Nordmende CTG50WH User manual

OPERATING AND INSTALLATION
INSTRUCTIONS OF
FREESTANDING
GAS DOUBLE OVEN
TM
CTG50WH
CTG50LPGWH
CTG60WH
CTG60LPGWH
CTG60LPGBK
CTG60BK

Dear Customer,
Our goal is to offer you products with high quality that exceed your
expectations. Your appliance is produced in modern facilities
carefully and particularly tested for quality.
This manual is prepared in order to help you use your appliance
that is manufactured by the most recent technology, with
confidence and maximum effciency.
Before using your appliance, carefully read this guide that includes
the basic information for right and safe installation, maintenance
and use please contact to the nearest Authorized Service for the
installation of your product.
CE Declaration of conformity
This appliance has been designed to be used only for cooking. Any
other use (such as heating a room) is improper and dangerous.
This appliance has been designed, constructed, and marketed
incompliance with:
• Safety requirements of the "Gas" Directive 2009/142/EC;
• Safety requirements of the "Low voltage" Directive 2006/95/EC;
• Safety requirements of the "EMC" Directive 2004/108/EC;
• Requirements of the Directive 93/68/EC.

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CONTENTS:
1. Part : PRESENTATION AND SIZES OF PRODUCT
2. Part : WARNINGS
3. Part : INSTALLATION AND PREPARATIONS FOR USE
3.1 Environment where the appliance will be installed
3.2 Installation of oven
3.3 Adjustment of feet
3.4 Gas connection
3.5 Electric connection and security
3.6 General warnings and measures
3.7 Gas conversions
4. Part : USE OF YOUR OVEN
4.1 Use of gas burners
4.1.1 Control of hob burners
4.1.2 Control of oven burner
4.1.3 Control of grill burner
4.2 Accessories used in oven
5. Part : CLEANING AND MAINTENANCE
5.1 Cleaning
5.2 Maintenance
6. Part : SERVICE AND TRANSPORT
6.1
6.2 Information related to the transport
Basic troubleshooting before contacting service

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1. Part : PRESENTATION AND SIZES OF PRODUCT
PRESENTATION:
List of Components:
1- Cooktop
2- Control Panel
3- Oven Door Handle
4- Supply Leg
5- Oven Door
6- Oven Tray
7- Wire Grid
8- Grill
9- Oven Lamp
10- Semi-Rapid Burner
11- Rapid Burner
12- Auxillary Burner
13- Hob Grids
14- Semi-Rapid Burner
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1
2
3
5
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8
2.Rack
1.Rack
5.Rack
4.Rack
3.Rack
2.Rack
1.Rack
MODEL
CTG50WH
CTG50LPGWH
CTG60WH
CTG60LPGWH
CTG60LPGBK
CTG60BK
SIZE (mm)
50 * 60 * 90
60 * 60 * 90

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2. Part : WARNINGS
TAKE ALL IMPORTANT SECURITY MEASURES AND READ THE MANUAL
COMPLETELY BEFORE USING THE APPLIANCE
This appliance has been designed for non-professional, domestic use only
When you unpack the appliance, make sure that it is not damaged during
transportation. In case of any defect; do not use the appliance and contact
to the authorized maintenance service immediately. As the materials used
for package (nylon, stapler, strafoam...etc) may cause harmful effects to
children, they should be collected and removed immediately
The appliance must be installed by an authorized technician and put into
use. The producer is not responsible for any damage that might be caused
by defective placement, and installation by unauthorized personnel
Compare the features of the electricity network with the technical
information on the rating label before plugging the appliance in
Prior to installation, ensure that the local distribution conditions (nature of
the gas and gas pressure) and the adjustment of the appliance are
compatible. The adjustment conditions for this appliance are stated on the
label
This appliance is not connected to a combustion products evacuation device.
It shall be installed and connected in accordance with current installation
regulations. Particular attention shall be given to the relevant requirements
regarding ventilation
If you will not use the appliance for a long time, plug it off. Keep the main
control switch off.Also when you do not use the appliance, keep the gas tap
off
If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons in order to avoid a hazard
Turn the appliance off before the operations such as cleaning or
maintenance. You can doit after plugging it off or turning the main switches
off
Some parts of appliance may hold its heat for a long time, it is required to
wait for it to cool before touching onto the points that are exposed to the
heat directly
Do not keep flammable materials close while the appliance is operating
Pay attention to the cables of the other electrical devices operating near the
appliance,so as not to touch to hot points
Pay attention the switches to be "0", when the appliance does not operate.
The use of a gas cooking appliance results in the production of heat and
moisture in theroom in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
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2. Part : WARNINGS
ventilation device (mechanical extractor hood) Prolonged intensive use of
the appliance may call for additional ventilation, for example opening of a
window or more effective ventilation, for example increasing thelevel of
mechanical ventilation where present.
Turn off all burners before shutting the lid
This manual is prepared for more than one model in common. Your
appliance may not have some of the features that is explained in manual.
Pay attention to the expressions that have figures, while you are reading the
operating manual
While using the grill burner, keep the oven door open and always use the
grill deflector shield supplied with the product. Never use the grill burner
with the oven door closed
This appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety
WARNING: Ensure that the appliance is switched off before replacing
the lamp to avoid the possibility of electric shock
If your appliance has a hob plate made of glass
WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the
oven door glass since they can scratch the surface, which may result in
shattering of the glass.
CAUTION: Accesible parts may be hot when the grill is in use. Young
children should be kept away. Keep children away from the oven
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FOR EFFICIENCY AND SECURITY OF APPLIANCE, WE RECOMMEND YOU ALWAYS
TO USE THE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED
SERVICES IN CASE OF NEED.

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3. Part : INSTALLATION AND PREPARATIONS FOR USE
This modern, functional and practical oven, that was manufactured with the
parts and materials of highest quality, will meet your cooking needs in every
aspect. You must surely read this manual so that you don't have any problem in
future and to be able to have satisfactory results. The following information are
the required rules for right installation and service processes. It must be read
especially by the technician who will install the appliance
Contact To Authorized Service For Installation Of Your Oven
Your oven must be set up and used in a place where it will always have
ventilation
While operating, this appliance needs
There must be a natural ventilation enough to provide the gas to be used in
the environment. The average air flow must directly come in through the air
holes that will be opened on the walls that are opened towards outside.
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3.1 Environment where your appliance will be installed
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• 2m /h air per kw input.
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These air holes must have at least the effective cross section of 100cm for
fresh air circulation (One or more air holes can be opened.). This hole (or
holes) must be opened so that they are not blocked. Preferably they must be
placed close to the bottom and at opposite side of the smokes of the burned
gases that were emptied. If it seems not possible to open these ventilations
in the place where the appliance is set up, the needed air can also be
obtained through the next room, provided that this place is not a bed room
or a dangerous place. In this case this “next room” must also be ventilated
as required.
Emptying of the Burned Gases from Environment
The cooking appliances that operate with gas, throw the burned gas wastes out
directly to the outside or through the cooker hoods that are connected to the a
chimney that opens directly to the outisde. If it seems not possible to install a
cooker hood, it is required to set an electric fan on the window or wall that has
Air inlet section
2
min. 100cm
Air inlet section
2
min. 100cm
Figure 1 Figure 2

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access to fresh air. This electric fan must have the capacity to change the air of the
kitchenenvironment 4-5timesofitsownvolumeofairperhour.
3. Part : INSTALLATION AND PREPARATIONS FOR USE
Cooker hood flue Electrical ventilator
Air inlet section
2
min. 100cm
Min. 60cm
COOKER HOOD
Min. 42cm
Min. 42cm
Min. 65cm(with hood)
Min. 70cm(without hood)
Air inlet section
2
min. 100cm
Figure 5
Figure 3 Figure 4
3.2 Installation of oven
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There are some factors that must be paid attention to while installing your
oven. Surely be very careful to while installing your oven. Pay attention to our
below instructions in order to be able to prevent any problems and/or
dangerous situations that may occur later
The appliance can be placed close to other furniture on condition that in the
area where the oven is set up, the furniture's height does not exceed the
height of the cooker panel

3. Part : INSTALLATION AND PREPARATIONS FOR USE
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3.3 Adjustment of feet
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3.4 Gas connection
Pay attention not to place it near the refrigerator, there must be no
flammable or inflammable materials such as curtain, waterproof cloth, etc.
that will begin to burn quickly
It is required that there must be least a 2cm blank space around the oven for
air circulation
The furniture close to oven must be manufactured resistant to temperatures
up to
If the kitchen furniture are higher than the hob plate of the oven, it must be
at least 10cm away from the oven's side.
The minimum heights from the oven's pan and wall cupboards and cooker
hoods with fan over the oven, are shown as above. Thus, the cooker hood must
be at minimum 65cm height from the cooker pan. If there is no cooker hood,
this height must not be less than 70cm.
Your oven stands on 4 adjustable feet. When the oven is placed where it will be
used, check if the oven is balanced. If it is not balanced, you can make the
adjustment by turning the feet clockwise if required. It is possible to raise the
appliance maximum 30mm by the feet. If the feet are adjusted appropriately, it
is required not to move the appliance by dragging, it should be moved by lifting
it up
The connection of the appliance should be performed in accordance with local
and international standards and regulations applicable. You can find the
information related to appropriate gas types and appropriate gas injectors on
technical data table. If the pressure of used gas is different than these values
stated of the or not stable in your area, it may be required to assemble an
available pressure regulator on the gas inlet. It is certainly required to contact
to the authorized service to make these adjusments.
The points that must be checked during flexible hose assembly
If the gas connection is made by a flexible hose that is fixed on the gas inlet of
appliance, it must be fixed by a pipe collar as well. Connect your appliance with
a short and durable hose that is as close as possible to the gas source. The
hose's permitted maximum lenght is 1.5m. The hose that brings gas to the
appliance must be changed once a year for your security.
The hose must be kept clear from areas that may heat up to temperatures in
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excess of 50 C. The hose must not be ruptured, bent or folded. The hose must
be kept clear of sharp corners, moving things, and should not be defective.
Before assembly, it must be checked whether there is any production defect.

3. Part : INSTALLATION AND PREPARATIONS FOR USE
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As gas is turned on, all connection parts and hose must be checked with soapy
water or leakage fluids. Do not use naked flame to check gas leakage. All metal
components used during gas connection must be clear of rust. Also check the
expirydatesofcomponentsused.
The points that must be checked during Fixed gas connection assembly
To assemble a fixed gas connection (gas connection made by threads, e.g. a nut),
there are different methods used in different areas. The most common parts are
alreadysuppliedwith yourappliance.Anyotherpartcanbesuppliedassparepart.
During connections always keep the nut on the gas manifold fixed, while rotating
the counter-part. Use spanners of appropriate size for safe connection. For all
surfaces between different components, always use the seals provided in the spare
set. The seals used during connection should also be approved to be used in gas
connections.Donotuseplumbing seals for gas connections.
Remember that this appliance is prepeared to be connected to gas supply in the
country for which it has been produced. The main country of destination is
marked on the rear cover of the appliance. If you need to use it in another
country, any of the connections in the figure below can be required. In such a
case, learn the appropriate connection parts and obtain those parts to perform
a safe connection.
It is required to call the authorized service to be able to make the gas
connections appropriately and in compliance with safety standards..
Surely do not use any match and lighter for control of gas
leakage
ATTENTION!
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Adapter
Gas Pipe Gas Pipe Gas Pipe Gas Pipe
Seal
Seal
Seal
Hose
Fitting
Gas Hose
with Collar
Mechanical
Gas Hose
Mechanical
Gas Hose
Mechanical
Gas Hose
Figure 6

3. Part : INSTALLATION AND PREPARATIONS FOR USE
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3.5 Electric connection and security
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During the electric connection, follow the instructions stated in the user
manual
The earthing cable must be connected to the earth terminal
You have to ensure the power cord with suitable insulation to be connected
to the power source during the connection If there is no appropriate earthed
electric outlet in accordance with regulations in the place where the
appliance will be installed, immediately contact to our authorized service.
The earthed electric outlet must be close to the appliance.
Do not use an extension cord
The power cord must not touch to the hot surface of the product.
In case the cord is damaged, contact Authorized Service to have it changed
Any wrong electric connection may damage your appliance, as well as
endangering your safety, rendering your guarantee invalid
The appliance is adjusted for 230V 50Hz electricity. If the network electricity
is different than this value, immediately contact your authorized service
L
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BROWN
YELLOW+GREEN
BLUE
Figure 7
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The supply cord should be kept away from hot parts of appliance. Otherwise
the cord may be damaged, causing short circuit.
The producer firm declares that it has no responsibility against any kind of
damages and losses that are caused by improper connections that are
performed by unauthorized people

3. Part : INSTALLATION AND PREPARATIONS FOR USE
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3.6 General warnings and measures
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3.7 Gas conversions
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Your appliance is produced in accordance with the local and international
standards and regulations applicable.
The maintenance and repair works must be made only by authorized service
technicians. The installation and repair works without following proper
knowledge may endanger you
While your appliance operates, its outside surfaces heat up. The interior
surfaces of oven, and the flue outlets are quite hot. Even if the appliance is
turned off, these parts keep its heat for a specific time. Do not touch onto
hot surfaces, and keep children away
Do not leave the cooker while cooking with solid or liquid oils. They may
catch fire on condition of extreme heating. Never pour water to the flames
that are caused by oil. Cover the saucepan or frypan with its cover in order
to choke the flame that has occured in this case and turn the cooker off
The oven and heat adjustment switches must be adjusted for cooking in your
oven. Otherwise the oven does not operate.
When the door or drawer of oven is open do not leave anything on it . You
may unbalance your appliance or break the cover
Do not put heavy things or flammable or ignitable goods (nylon, plastic
bag,paper,cloth...etc) into the lower drawer. This includes cookware with
plastic accessories (e.g. handles).
Plug the appliance off the electrical network when you do not use the
appliance and keep the gas valve off.
Protect your appliance against atmospheric effects. Do not leave it to effects
such as sun, rain, snow, powder etc.
Remember that this appliance is designed for indoor use.
Caution : The following procedures must be undertaken by authorized
service personnel.
Your appliance is adjusted to be operated with NG/LPG gas. The gas burners
can be adapted to different types of gas, by replacing the corresponding
injectors and adjusting minimum flame length suitable to the gas in use. For
this purpose, following steps should be performed

3. Part : INSTALLATION AND PREPARATIONS FOR USE
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Changing injectors:
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Hob Burners
Cut off the feeding gas flow and electric current
Remove the hob cap and the adapter.
Unscrew the injectors. For this, use a 7mm spanner.
Replace the injector with the ones from the spare set, with corresponding
diameters suitable to the type of gas that is going to be used, according to
the information chart (which is also supplied in the spare set).
Oven/Grill Injectors
The oven and grill injectors are assembled by a single screw that is placed on
the tip of the burner. For grill burners, this screw is already visible. Remove the
screw, pull the grill burner to yourself and you will see the injector revealed on
the rear surface of the oven cavity.
For oven burners, open the drawer compartment and you will see the assembly
screw below the burner. Remove the screw, move the burner diagonally and the
injector will be revealed on the rear side oftheburnerbox.
Remove the injectors with a 7mm spanner and replace the injector with the
ones from the spare set, with corresponding diameters suitable to the type of
gas that is going to be used, according to the information chart (which is also
supplied in the spare set).
Figure 6
Figure 9 Figure 10

3. Part : INSTALLATION AND PREPARATIONS FOR USE
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Adjusting The Reduced Flame Position
The flame length in the minimum position is adjusted with a flat screw located
on the valve. For valves with FFD, the screw is located on the side of the valve
spindle. For valves without FFD, the screw is located inside the valve spindle.
For easier reduced flame adjustment, we advise to remove the control panel
(and microswitch, if present) during adjustment.The position the by pass screw
must be loosened in transformation from LPG to NG. In transformation from NG
to LPG, the same screw must be fastened. Make sure that the appliance is
unpluged from the electric current and the gas feed is open.
To determine the min. position, ignite the burners and leave them on in minimum
position. Remove the knobs because the screws are accesible only when the knobs
are removed. With the help of a small screwdriver fasten or loosen the by pass
screw around 90 degrees. When the flame has a length of at least 4mm, the gas is
well distributed. Make sure that the flame does not die out when passing from the
maximum position to the minimum position. Create an artificial wind with your
hand toward the flame to see if the flames are stable. For oven burner, operate the
oven burner at min. position for5 minutes,then openand close theoven door for 2-
3times to check the flame stabilityoftheburner.
For some countries, the gas inlet type can be different for NG/LPG gases. In
such a case, remove the current connection components and nuts (if any) and
connect the new gas supply accordingly. In all conditions, all components used
in gas connections should be approved by local and/or international authorities.
In all gas connections, refer to the “ASSEMBLY OF GAS SUPPLY AND LEAKAGE
CHECK” clause explained before.
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Changing the gas inlet:
Figure 11

4. Part : USE OF YOUR OVEN
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4.1 Use of gas burners
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Ignition of the burners
To determine which knob controls which burner, check the position symbol
above the knob.
Manual Ignition of the Gas Burners
If your appliance is not equipped with any ignition aid or in case there is a
failure in the electricity network, follow the procedures listed below
For Hob Burners: To ignite one of the burners, press and turn its knob
counter-clockwise so that the knob is in max. position, approach a match, taper
or another manual aid to its upper circumference. Move the ignition source
away as soon as you see a stable flame.
For Oven Burners: To ignite the oven burner, press and turn the oven control
knob counter-clockwise so that the knob is in max. position, approach a match,
taper or another manual aid to the ignition hole that is located on the front left
corner of the burner. Move the ignition source away as soon as you see a stable
flame.
For Grill Burners: To ignite the grill burner, turn the grill valve in the clockwise
position until the marker on the knob points at the grill sign. Then, keep the knob
pressed and approach a match, taper or another manual aid to the holes that are
situated on the burner. Move the ignition source away as soon as you see a stable
flame.
Electrical Ignition
Electrical ignition of gas burners can be done in two ways; depending on the
configuration of your appliance
Ignition by Spark Button: Press the valve of the burner you want to operate
and turn the valve in the counter-clockwise direction so that the knob is in max.
position and with your other hand, press the ignition button at the same time.
Press the ignition button immediately, because if you wait, a build up of gas
may cause the flame to spread. Continue pressing the ignition button until you
see a stable flame on the burner.
Ignition Through Hob Valve (micro switch): Press the valve of the burner
you want to operate and turn the valve in the counterclockwise direction
(clockwise for the grill burner) so that the knob is in max. position while
keeping the knob pressed. The spark plugs will generate sparks as long as you
keep the control knob pressed. The micro switch placed under the knob will
automatically create sparks through the spark plug of the burner. Continue

4. Part : USE OF YOUR OVEN
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pressing the knob until you see a stable flame on the burner.
Hob Burners (If your hob is equipped with gas safety device)
Hobs equipped with flame failure device provide security in case of accidentally
extinguished flame. If such a case occurs, the device will block the burners gas
channels and will avoid any accumulation of unburned gas. Wait 90 seconds
before re-igniting an extinguished gas burner
Regardless of the model of your appliance, all oven burners are equipped with a
gas safety device. For this reason, during ignition, keep the oven knob pressed
until you see stable flames. If the flames are cut out after you release the knob,
repeat the procedure again. If the oven burner does not ignite after you keep
the burner knob pressed for 30 seconds, open the oven door and do not
attempt re-ignition for at least 90 seconds. When oven flames go out
accidentally, repeat the same procedure
The knob has 3 positions: Off (0), max (big flame symbol) and min (small
flame symbol). After you ignite the burner in max. position; you can adjust the
flame length between max. and min. positions. Do not operate the burners
when the knob position is between max. and off positions.
After the ignition, check the flames visually. If you see yellow tip, lifted or
unstable flames; turn the gas flow off, and check the assembly of burner caps
and crowns. Also, make sure that no liquid has flown into the burner cups. If
the burner flames go out accidentally, turn the burners off, ventilate the kitchen
with fresh air, and do not attempt re-ignition for 90 sec.
When turning the hob off, turn the knob in the clockwise direction so that the
knob shows "0" position or the marker on the knob points upwards.
Your hob has burners of different diameters. The most economic way of using
gas is too choose the correct size gas burners for your cooking pan size and to
bring the flame to minimum position once the boiling point is reached. It is
recommended to always cover your cooking pan.
In order to obtain maximum performance from the main burners, use pots with
the following flat bottom diameters. Using smaller pots than the minimum
dimensions stated below will cause energy loss.
Flame safety device:
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Oven / Grill Burners
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4.1.1 Controlof the hob burners

4. Part : USE OF YOUR OVEN
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Rapid Burner: 22-26cm
Medium Burner: 14-22cm
Auxiliary Burner: 12-18cm
Make sure that the tips of the flames do not spread out of the outer
circumference of the pan, as this may also harm the plastic accessories around
the pan (handles etc.)
When the burners are not in use for prolonged periods, always turn the main
gas control valve off..
WARNING:
Use only flat pans and with a sufficiently thick base
• Ensure that the base of the pan is dry before placing it on the burners.
• The temperature of accessible parts may be high when the appliance is
operating. So it is imperative to keep children and animals out of the reach
of the burners during and after cooking.
• After use, the hob remains very hot for a prolonged period of time, do not
touch it and do not place any object on top of the hob.
• Never place knives, forks, spoons and lids on the hob as they will get hot
and could cause serious burns.
4.1.2 Control of the Oven Burner
After you ignite the oven burner as explained before, you can adjust the
temperature inside the oven as you require, using the numbers on the control
panel or knob ring: Bigger numbers mean higher temperatures, while smaller
numbers mean lower temperatures. If your oven is equipped with an oven
thermostat; refer to the temperature table below for the temperature
references of those numbers. Do not operate the appliance between "Off"
position and first temperature marker in the counter-clockwise direction. Always
use the oven between max. and min. numbers on the serigraphy. When turning
the oven off, turn the knob in the clockwise direction so that the knob shows
"0"position.
Figure 12

Preheating
When you need to preheat the oven, we recommend you do so for 10 minutes.
For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés
etc., best results are achieved if the oven is preheated first. For best results
when cooking frozen or cooked chilled ready meals always preheat the oven
first.
Ensure that food is placed centrally on the shelf and there is sufficient room
around the baking tray/dish to allow for maximum circulation
Stand dishes on a suitably sized baking tray on the shelf to prevent spillage
onto the oven base and to help reduce cleaning
The material and finish of the baking tray and dishes used affect base
browning. Enamel- ware, dark, heavy or non-stick utensils increase base
browning. Shiny aluminum or polished steel trays reflect the heat away and
give less base browning
When cooking more than one dish in the oven, place dishes centrally on
different shelves rather than cluster several dishes on one shelf, this will
allow the heat to circulate freely for the best cooking results
If you are cooking more than one tray of similar items, for example cakes or
biscuits, swap the trays during cooking or you can remove the top tray when
the food is cooked and move the lower tray to the higher shelf to finish
cooking
Do not place baking trays directly on the oven base as it interferes with the
oven air circulation and can lead to base burning;use the lower shelf
position.
Cooking
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4. Part : USE OF YOUR OVEN
TOP OVEN
MARK
S
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2
3
4
5
6
7
8
0
TEMPERATURE( C)
100
140
150
160
180
190
200
220
230

4.1.3 Controlof the grill burner
The grill burner can be operated with the oven door in two positions regarding
your choice: completely open or partially open (30° park position).
Cooking
• The grill burner can be modulated between max. and min. positions as
indicated on the control panel serigraphy. When turning the grill burner off,
turn the knob towards the "0" position.
• Place the chrome grid on the topmost shelves;provided that the food does
not touch the grill burner.
• Preheat the grill on a full setting for a few minutes before sealing steaks or
toasting. The food should be turned over during cooking as required.
• Food should be thoroughly dried before grilling to minimize splashing. Brush
lean meats and fish lightly with a little oil or melted butter to keep them
moist during cooking.
• Foods should be placed on the center of the grid to allow maximum
circulation of air.
• Never cover the grill pan or grid with foil as this can lead to grill fires.
• If your appliance has a grill pan and handle set as an accessory, refer to
accessories section for its usage.
WARNING!: Ensure that the grill is turned off before closing the door.
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4. Part : USE OF YOUR OVEN
These temperature settings may change slightly when both top and
main ovens are operated together.
MAIN OVEN
MARK
S
1
2
3
4
5
6
7
8
9
0
TEMPERATURE( C)
100
140
150
160
180
190
200
220
240
250

4.2 Accessories used in oven
• The oven already supplied with accessories. You can also use accessories you
purchase from the market, but they must be heat and flame resistant. You
can also use glass dishes, cake molds, special oven trays that are
appropriate for use in oven. Pay attention to the using instructions by the
manufacturer of those acessories.
• In case small size dishes are used, place the dish onto the chrome grid, as it
will completely be on the middle part of the grid.
• If the food that will be cooked does not cover the oven tray completely, if the
food is taken from the deep freezer or the tray is being used for collection of
food's juices that flow during grilling, the form changes can be observed in
tray because of the high heat that occur during cooking or roasting. The tray
will return to its old form only when the tray cooled after cooking. This is a
normal physical event that occurs during heat transfer.
• Do not leave this tray or dish in cold environment right away after cooking in
glasss tray or dish. Do not put onto cold and wet surfaces. Place on a dry
kitchen cloth or dish cross, ensure it to cools slowly. Otherwise the glass tray
or dish may be broken.
• If you will grill in your oven; we recommend you to use the grill that was
given in tray together with product (If your product includes this material). If
you will use the big wire grill; put a tray onto one of the lower shelves for oils
to be collected. Also put some water into it for ease of cleaning.
• As explained in the corresponding clauses, never attempt to use the gas
operated grill grill burner without the grill protection lid. If your oven has a
gas operated grill burner, but the grill protection lid is missing, or if the lid is
damaged and cannot be used, request a spare lid from the nearest service.
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4. Part : USE OF YOUR OVEN