5
2. Make sure the filter and juice collector are fit securely onto the drive shaft (‘click’)
3. Snap the clamp onto both sides of the lid to lock it into place (‘clicks’). Align the groove in the
pusher with the small protrusion on the inside of the feeding tube and slide the pusher into the
feed
4. Place the lid on the juice jug to avoid splattering or if you want to store juice in the refrigerator.
5. Place the juice jug under the spout
USING THE APPLIANCE
The appliance will only function if all parts have been properly assembled and the lid has been
properly locked in place with the clamps (See Fig. B).
1. Wash the fruit and/or vegetables and cut them into pieces that fit into the feeding tube.
2. Make sure the juice jug has been placed under the spout.
3. Turn the switch to speed setting low speed or high speed to switch on the appliance.
•Speed low is especially suitable for soft fruits and vegetables such as watermelons,
grapes, tomatoes, cucumbers and raspberries.
•Speed high is suitable for all kinds of fruits and vegetables.
4. Put the pre-cut pieces in the feeding tube and gently press them down towards the rotating
filter with the pusher.
5. Do not exert too much pressure on the pusher, as this could affect the quality of the end result
and it could even cause the filter to come to a halt.
6. Never insert your fingers or other object into the feeding tube. Only use the pusher for this
purpose.
7. After you have processed all ingredients and the juice flow has stopped, switch off the
appliance and wait until the filter has stopped rotating.
TIPS
Use fresh fruit and vegetables, as they contain more juice. Pineapples, beetroots, celery stalks,
apples, cucumbers, carrots, spinach, melons, tomatoes, pomegranates, oranges and grapes are
particularly suitable for processing in the juice extractor.
1. You do not have to remove thin peels or skins. Only thick peels, e.g. those of oranges,
pineapples and uncooked beetroots need to be removed. Also remove any pits/seeds of fruit
because they have a bitter taste and may damage the filter/grating disc.
2. When preparing apple juice, remember that the thickness of the apple juice depends on the
kind of apple you are using. The juicier the apple, the thinner the juice. Choose a kind of apple
that produces the type of juice you prefer. Apple juice turns brown very quickly. To slow down
this process, add a few drops of lemon juice.
3. Fruits that contain starch, such as bananas, papayas, avocados, figs and mangoes are not
suitable for processing in the juice extractor. Use a food processor, blender or bar blender to
process these fruits.
4. Leaves and leaf stalks (e.g. lettuce) can also be processed in the juice extractor.
5. Drink the juice immediately after you have extracted it. If it is exposed to air for some time, the
juice will lose its taste and nutritional value.
6. To extract the maximum amount of juice, always press the pusher down slowly.
7. The juicer is not suitable for processing very hard and/or fibrous/starchy fruits or vegetables
such as sugar cane.
CLEANING
Never use scouring pads, abrasive cleaning agents or aggressive liquids such as alcohol,
petrol or acetone to clean the appliance.
The appliance is easier to clean if you do so immediately after use.
1. Switch off the appliance. Remove the plug from the wall socket and wait until the filter has
stopped rotating.
2. Remove the dirty parts from the motor unit. Disassemble the appliance in the following order:
a. Remove the pulp container;
b. Remove the pusher;
