
• Always empty ash and burnt material into a non-ammable receptacle.
Exercise proper care when igniting the smoking materials; improper ignition of
ammable materials may result in explosion or re hazard.
• Two to three minutes under smoke is generally all that is needed to infuse
foods with a smoky avor and aroma. When using the Smoking Gun with a
covered receptacle, simply inject the smoke under the lid and let stand for a
few minutes.
• Continuous smoking with the Smoking Gun is NOT required.
• Hickory chips impart a pungent, smoky bacon like avor that goes particularly
well with pork (ham, ribs, etc.). Mesquite chips are good for smoking most
meats (particularly beef) and vegetables. They impart astrong earthy avor.
Apple and cherry woods work well with poultry, game birds and pork.
These woods provide as lightly sweet but denser, fruity smoke avor.
• Always use a match or lighter to ignite the materials in the Smoking Gun.
• DO NOT USE a kitchen torch or other heat device as the excessive heat may
damage the unit. The product is not intended for use by children. Close adult
supervision is required when used by children or in the presence of children.
Avoid using the Smoking Gun in areas where smoke may activate smoke
alarms or re suppression systems.
• Never turn the Smoking Gun "ON" without the metal barrel in place. Moving
metallic fan blades within the plastic body may cause bodily harm orinjury.
• Never operate the Smoking Gun without the stainless steel mesh lter in place;
burning/glowing embers may enter the plastic body damaging the unit or be
ejected through the nozzle, creating a re or burn hazard.
• Removal or disassembly of any parts of the Smoking Gun other than the metal
smoking chamber, stainless steel mesh lter, battery compartment cover, or
batteries may result in irreparable damage and void the warranty.
www.NutrichefKitchen.com
3