nutricook SMART POT PRIME User manual
SMART POT PRIME
User guide.
Please make sure to read this User Guide prior to using your unit.
Contents.
05 Welcome.
07 Before you begin.
09 Important safeguards & cautionary information.
15 What's included.
16 Cooker parts overview.
19 Getting started.
20 Open and close lid.
21 Install and remove sealing ring.
22 Install and remove pressure release valve.
23 Install and remove float valve.
24 Install and remove anti-block shield.
25 Install condensation collector.
26 Remove and clean inner pot.
27 Venting methods.
29 Control panel details.
31 LCD screen display.
32 Smart features.
34 LCD screen display messages.
36 Smart cooking programs table.
37 Initial test run.
39 Sauté.
41 Pressure cooking programs.
45 Slow Cook.
47 Yogurt.
49 Care & maintenance.
51 Troubleshooting.
53 Warranty.
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Welcome to team
nutricook®
Life is complicated. Eating
healthy doesn’t have to be.
There’s really no easier way to
streamline your healthy lifestyle
than with this mighty appliance.
We are constantly working to
create recipes that are
EASY. DELICIOUS. NUTRITIOUS.
You can find these recipes online at
nutricookworld.com
We can’t wait to see how you make
nutricook®part of your everyday.
Get social with us.
nutricookworld
Find delicious recipes online at:
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Before you begin.
• Remove all packaging materials from in
and around the cooker and verify that all
parts are accounted for.
• Place the cooker on a stable, level surface,
away from external heat sources.
• Read all Important safeguards and
cautionary information in this User guide.
Failure to do so may result in property
damage and/or personal injury.
• Follow Care & maintenance instructions in
this User guide to clean the cooker before
cooking.
• Do not remove safety warning stickers or
rating label.
*CAUTION: NEVER use the cooker on a stovetop. Do not place
appliance on or in close proximity to a hot gas or electric burner, or a
heated oven; heat from an external source will damage appliance.
Find delicious recipes online at:
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Building a smoothie.
Important safeguards &
cautionary information.
Warning! This appliance cooks with pressure. To avoid the risk of serious injury,
carefully read all instructions before operating this appliance.
When using any electrical appliance, basic safety precautions should always be
observed, including the following critical information.
GENERAL SAFETY
• DO NOT touch hot surfaces of pressure cooker. Use side handles
only.
• Caution: To protect against electrical shock, DO NOT immerse
cord, plugs, or the unit in water or other liquid.
• Close supervision is necessary when any appliances are used by
or near children.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play
with the appliance. Always keep the appliance and cord away
from children.
• Always disconnect the appliance from the power supply if it
is not in use and before cleaning. Allow the unit to cool before
putting on or taking o parts, and before cleaning and storing. To
disconnect, press Cancel button, then remove plug from the wall
outlet.
• DO NOT leave appliance unattended while in use.
• DO NOT use pressure cooker for other than intended use. For
Household Use Only. DO NOT use outdoors.
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*WARNING: Read this User guide carefully and completely, and retain for future
reference. Failure to adhere to safety instructions may result in serious injury.
89
• This appliance cooks under pressure. Always ensure there is a
minimum of 1 ⁄ measuring cup (for 6L), 2 measuring cups (for 8L)
of liquid for the cooker to pressurize. Improper use may result in
scalding injuries. Make certain the unit is properly closed before
operating.
• For all pressure cooking programs, do not fill the unit over MAX
line. When cooking foods that expand during cooking such as rice
and dried vegetables, do not fill the unit over 1/2 full. Overfilling
may cause a risk of clogging the pressure release hole and
developing excess pressure.
• WARNING: Spilled food can cause serious burns. Keep
appliance and cord away from children.
• Caution: DO NOT place the pressure cooker on or in close
proximity to a hot gas or electric burner, or heated oven; heat
from an external source will damage the appliance.
• Caution: DO NOT use appliance near water or flame.
• Caution: Extreme caution must be used when inner pot
contains hot food or hot liquids. DO NOT move the cooker while in
use or when it is under pressure.
• Always check the pressure release hole, pressure release valve
and float valve for clogging before use.
• Make sure the pressure release valve is in the Sealing position for
all pressure cooking programs.
• CAUTION: DO NOT open the pressure cooker until all internal
pressure has been released. If the lid is dicult to open, this
indicates that the cooker is still pressurized – DO NOT force it
open. Any pressure in the cooker can be hazardous.
• CAUTION: Be careful of hot steam when opening the
appliance. NEVER place hands and face over the appliance as
soon as the lid is removed to avoid serious injury.
• WARNING: Never deep fry or pressure fry in the unit with oil.
• CAUTION: The inner pot can be heavy when filled with food.
Extreme caution must be observed when taking out the inner pot
from the cooker base to avoid spillage and burn injury.
• Always place the inner pot on a stable and heat-resistant surface
after removing from the cooker base.
• DO NOT operate the cooker without the inner pot inserted into
the cooker base.
• NEVER pour food or liquid into the cooker base. Always cook with
the inner pot provided.
• DO NOT lean over or place hands or face over the pressure
release valve or float valve when the appliance is in operation or
has residual pressure. Do not touch the metal portion of the lid
when the appliance is in operation as this could result in serious
injury and burns.
• DO NOT cover or obstruct the pressure release valve and float
valve with cloth or any other objects as this can cause safety issue
and injury.
• Turn the appliance o if steam escapes from the pressure release
valve or float valve steadily for longer than 3 minutes. There
may be residual pressure in the appliance. Allow the appliance
to depressurize naturally or release all excess pressure before
opening.
• Turn the appliance o if steam escapes from the sides of the lid
and ensure sealing ring is properly installed. See Troubleshooting
section of this User guide.
• Always use the unit on a clean, stable, level and dry surface.
Ensure that the unit is positioned in a stable situation with the
handles positioned to avoid spillage of hot liquids. Keep the
appliance on stable heat-resistant platform.
• DO NOT place your cooker on anything that may block the vents
on the bottom of the appliance.
• CAUTION: Before inserting the inner pot into the appliance,
wipe the outer surface of the inner pot and heating element to
ensure they are dry and free of food debris. Refer to Care and
maintenance instructions.
• WARNING: NEVER put metal utensils and oversized foods into
the inner pot as they may cause personal injury and risk of fire.
• Only use accessories like pressure cooking lid, sealing rings and
inner pots authorized by nutricook®to reduce the risk of any
damage and injury.
• Do not tamper with any of the safety mechanisms of this
appliance as doing so may void the warranty.
• This appliance is not intended to be operated by means of an
external timer or separate remote-control system.
1110
ELECTRICAL SAFETY
CAUTION: To avoid risk of electric shock, never immerse the cord,
plug, or cooker base in water or other liquids.
• DO NOT use this product in locations with dierent electrical
specifications or plug types. Do not operate with any type of
plug adapter or voltage converter device, as these may cause
electrical shorting, fire, electric shock, personal injury or product
damage.
• DO NOT modify the plug in any way, as doing so may cause
electrical shorting, fire, electric shock, personal injury and will
void the warranty.
• DO NOT pull, twist or mistreat the power cord.
• The use of attachments or parts not recommended and sold by
the manufacturer may cause fire, electric shock, personal injury,
or product damage and will void the warranty.
• If the supply cord is damaged, it must be replaced by its service
agent or similarly qualified persons in order to avoid a hazard.
• Always POWER OFF and UNPLUG the appliance when it is not in
use or BEFORE cleaning.
• DO NOT allow the cord to hang over the edge of the table or
counter. Do not pull, twist, or damage the power cord. Do not
allow cord to touch hot surfaces, including the stove.
• DO NOT let cord hang over edge of table or counter, or touch
hot surfaces. The cord can get tangled or cause the appliance to
fall. Bring it to a qualified technician for examination, repair or
electrical and mechanical adjustment.
• DO NOT operate this appliance with a damaged cord or plug or
if the appliance malfunctions, or is dropped or damaged in any
manner including any damage to the inner pot’s rim or bottom
part.
• Use of adapters and converters is considered an unauthorized
modification of the product and as such voids the warranty. Use
of this product in locations with dierent electrical specifications
may result in damage to the product.
ELECTRICAL INFORMATION:
For safety reasons, the cord length of this appliance was selected to
reduce Safety Hazards that may occur with a long cord. Extension
cords are available and may be used if care is exercised in their use.
If an extension cord is used: (1) the marked electrical rating of the
extension cord should be at least as great as the electrical rating of
the appliance, and (2) the longer cord should be arranged so that
it does not drape over the counter or table top where it could be
accidentally pulled o the counter or table or tripped over.
Save these instructions!
FOR HOUSEHOLD USE ONLY
1312
1514
MODEL CAPACITY POWER VOLTAGE WEIGHT DIMENSION
SMART POT PRIME
MODEL NO: GT606-M09
ITEM CODE: NC-SPPR6
6 L 1000 watts 220-240 V
50/60 Hz 6 kg 33.8x33.8x37.35 cm
SMART POT PRIME
MODEL NO: GT806-M09
ITEM CODE: NC-SPPR8
8 L 1200 watts 220-240 V
50/60 Hz 7.5 kg 35.5x35.5x41 cm
Product Specification:
10 PCS SET:
What's included.
• COOKER BASE
• STAINLESS STEEL COOKING POT
• STEAM RACK
• SOUP SPOON
• RICE PADDLE
• MEASURING CUP
• SEALING RING
• SILICONE GLOVES
• GLASS LID
• USER GUIDE
*NOTE: Images are for visual representations only. Always refer to actual product. *NOTE: Images are for visual representations only. Always refer to actual product.
Cooker parts overview.
top of lid
bottom of lid
float valve
lid fin
lid marker
locking pin
anti-block shield
sealing ring
floate valve
silicone cap
lid release button
pressure release valve
lid handle
inner pot
cooker base
accessories
condensation
collector
stainless steel
body
cooker base rim
lid rest
cooker handle
power cord
measuring cup
soup spoon
rice paddle
sealing ring
stainless steel steam rack
glass lid
silicone gloves
spoon rest
stainless steel
inner pot
1716
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Getting
started.
1918
*CAUTION:
Inspect the lid to make sure that it is free from any damage
prior to using your pressure cooker.
Open and close lid. Install and remove
sealing ring.
CAUTION: Always check for cuts or deformations in sealing ring prior to cooking.
Failure to follow these instructions may cause food to discharge, which may lead
to personal injury or property damage.
open
Open: Grip handle, press lid
release button and turn lid in
counter-clockwise until (▼)
symbol on lid is aligned with
( ▲) symbol on cooker base
rim. Lift the lid vertically from the
cooker base. It can stand on the
lid rest.
close
Close: Grip handle and lower
down the lid to cooker base
rim. Ensure that (▼) symbol
on lid aligns with ( ▲) symbol
on cooker base rim and rotate
clockwise until (▼) symbol on lid
is aligned with (▲) symbol on
cooker base rim.
*NOTE: If you encounter any diculty
in opening and closing the lid, refer to
the Troubleshooting section of this user
guide. Always check the cooker base rim
and remove any food debris/residue to
ensure lid will lock properly.
*NOTE: Make sure that locking pin
located at the side of lid is fully retracted
into the lid. This indicates that lid is
closed correctly.
Install: Place the sealing ring
inside the sealing ring rack and
press into place. Ensure entire
sealing is snug behind sealing
ring rack. Sealing ring must be
installed before use.
After closing lid, the sealing ring
creates an airtight seal between
lid and cooker base.
Remove: Gently pull sealing
ring out from sealing ring rack
and clean after every use.
*NOTE: It is recommended to have
more than one sealing ring. The sealing
ring is an integral part of product safety.
Only use authorized nutricook®sealing
ring or Replace your sealing ring every
12-18 months or when deformation or
damage is noticed.
install
remove
*CAUTION: Regularly inspect your
sealing ring for any damage as this will
aect the product safety. Sealing ring
may stretch over time. Do not use a
stretched or damaged sealing ring. If
puckering occurs, replace sealing ring.
2120
Install and remove
float valve.
Install and remove
pressure release valve.
NOTE: Always ensure that pressure release valve is in Sealing position for all pressure
cooking programs - Soup, Bean, Meat, Egg, Cake, Rice, Biryani, Oatmeal, Steam, and
Pressure Cook.
When using Slow Cook, Yogurt and Keep Warm functions, pressure release valve must
be in Venting position.
Install: Position pressure
release valve on pressure
release hole and press down.
*NOTE: The pressure release valve
automatically releases pressure if
excessive pressure builds up inside your
cooker.
Remove: Pull pressure release
valve up from pressure release
hole.
Pressure release valve must be
installed before use and cleaned
frequently.
*NOTE: Be aware that pressure
release valve fits loosely when properly
installed. It will safely remain in place
even if lid is flipped over.
remove
(pull vertically)
install
When pressure builds up inside your
cooker, the float valve pops up. This
indicates the cooker is pressurized
and prevents you from opening the
lid. When the cooker is depressurized,
the float valve drops down.
Note: Refer to Venting methods section of
this user guide to safely release pressure.
Remove: Press the lid release button
and turn lid over. Detach the silicone
cap from the float valve and remove
float valve from top of lid.
Note: Always keep the float valve and
silicone cap in a secure place after
removing from the lid. Clean float valve
to remove dried food debris after every
use to avoid clogging. The float valve and
silicone cap must be installed in the lid
before operating your cooker.
Install: Insert float valve on the hole
located on top of the lid. Press the lid
release button and turn lid over. On
the bottom of lid, attach the silicone
cap to the float valve.
Note: The float valve and silicone cap must
be installed in the lid before operating your
cooker.
Warning: Never touch the float valve
while the cooker is pressurized to avoid burns.
2322
Install condensation
collector.
Install and remove
anti-block shield
The anti-block shield safely prevents
food from entering the pressure
release hole to avoid blockage and
assist in proper pressure regulation.
Remove: Grip anti-block shield and
pull vertically until it pops o.
Note: The anti-block shield must be
cleaned frequently to remove dried food
debris.
Install: Place anti-block shield over
prongs and press down until it snaps
into position.
Install: On back of cooker base , align grooves of the condensation
collector over tabs and push condensation collector until it locks into
place.
The condensation collector collects excess water in the cooker base
rim produced during the cooking process to prevent from interfering
with other protection features. It must be installed before cooking and
cleaned after every use.
Remove: Pull condensation collector away from cooker base.
Do not pull down to avoid any damage.
2524
Venting methods.Remove & clean
inner pot.
Remove inner pot from cooker base and wash with hot water and dish
soap before first use.
Wipe outer surfaces of inner pot and heating element to ensure they
are dry and free of food debris. Failure to do so may damage the
cooker.
Place inner pot into cooker base before cooking. Food must be placed
only in the inner pot, not cooker base.
The inner pot is an integral part of product safety. Always use an
authorized nutricook®inner pot made for this model when cooking.
Failure to do so may cause personal injury or property damage.
WARNING: Do not fill the inner pot higher than the 2/3 line (Pressure Cooking
Maximum), as indicated on the inner pot. Exercise extreme caution when cooking
and venting food such as applesauce, cranberries, pearl barley, oatmeal, split
peas, noodles, etc., as these foods may foam, froth, or spatter, and may clog
the pressure release hole and/or pressure release valve. Do not fill the inner pot
higher than the — 1/2 line when cooking these foods.
CAUTION: To avoid risk of personal injury and/or property damage, do not
pour food or liquid into cooker base.
*Note: Always check inner pot for dents or deformations prior to cooking.
Once cooking completes,
there are 2 methods to release
pressure:
Quick Release (QR):
Turn pressure release valve from
Sealing to Venting position, after
cooking program is completed
or stopped by using mitt/long
utensil to let out pressure/steam
until the float valve drops into
the lid.
If the food contents inside
spatters during this process,
turn the pressure release valve
back to Sealing position using
mitt/long utensil, and try again
after a few minutes. If spatter
still occurs, use Natural Release
method to let out remaining
pressure.
NOTE: The Quick Release method is
recommended for steamed vegetables
and seafood to avoid overcooking.
Be aware that the Quick Release
is not suitable for food with large
liquid volume or high starch content
(e.g. porridge, stews, sticky liquids,
soup, etc.). Food content may spatter
out from the pressure release valve.
Use Natural Release instead.
WARNING:
• Always keep hands and face away from the opening on the top of the
pressure release valve when using Quick Release. The escaping steam is
hot and can cause scalds, burns and serious injury.
• Do not lean over or touch the pressure release valve to avoid injury.
• Never pull out the pressure release valve when it is letting out steam.
• Do not cover the pressure release valve with a rag or cloth while steam is
being released.
hot surface
sealing
venting
2726
Smart Pot
PRESSURE LOW HIGH
PREHEAT COOKING WARM
PRESSURE
COOK
ﻂﻐﻀﻟا ﻲﻬﻃ
ءﺎﺴﺣ
SOUP
ﻢﺤﻟ
MEAT
ﺮﻴﺧﺄﺗ
DELAY
زرأ
RICE
BIRYANI
ﻲﻧﺎﻳﺮﺑ
ﺮﺨﺒﻣ
STEAM
SAUTE
ﻪﻴﺗﻮﺳ
ﺎﻴﻟﻮﺻﺎﻓ
BEAN
ﺾﻴﺑ
EGG
نﺎﻓﻮﺸﻟا
OATMEAL
يدﺎﺑز
YOGURT
ﻚﻌﻛ
CAKE
SLOW
COOK
ءﻲﻄﺑ ﻲﻬﻃ
ءﺪﺑ
START
ءﺎﻐﻟإ
CANCEL
ﺎً
ﺌﻓاد ﻆﻔﺤﻳ
KEEP
WARM
ﻂﻐﻀﻟا ىﻮﺘﺴﻣ
PRESSURE
LEVEL
2
5
4
6 7 8 9
1
4
3
Control panel details.
LCD Screen.
Time Controls.
Displays time, status messages, pressure level, cooking mode, cooking
progress and status icons.
See LCD Screen Display section of this User Guide for additional details.
Use +to increase cooking time.
Use –to decrease cooking time.
1
2
Indicator Light.
Lights up when the program is selected to indicate that it is active.
3
Natural Release (NR):
1. Leave the pressure release valve in the Sealing position.
2. The cooker dissipates heat so pressure releases naturally
overtime.
3. Allow cooker to cool down naturally until t he float valve drops
down.
This may take 10 to 15 minutes or even longer, depending on the
amount of food inside your cooker. After cooking is finished, cooker
will be in Auto Keep Warm mode. (if Auto Keep Warm function is on)
Safe Lid Opening
Open the lid: To avoid vacuum suction on the lid, turn the pressure
release valve to Venting position to let in air when lifting the lid. Hold
the lid handle, press lid release button, turn the lid counter-clockwise
to the open position, and lift the lid up to open.
WARNING:
• DO NOT lean over or touch the pressure release valve.
• DO NOT force open the lid.
• DO NOT place unprotected skin over pressure release valve.
• DO NOT cover pressure release valve.
CAUTION:
Do not open the lid until pressure inside the pot is completely released. As a
safety feature, the lid is locked and won’t open until the float valve drops down.
If the float valve is stuck due to food debris or sticky liquid, you can push it down
with a long utensil after you are certain that the pressure has been released
completely by moving the pressure release valve to the Venting position.
To avoid personal injuries, never attempt to force down the float valve to open
the lid. DO NOT open the lid until after the pressure is completely released
naturally or manually.
float valve popped-out
indicates the cooker is still pressurized
float valve dropped-down
indicates the cooker is depressurized
2928
Keep Warm Button.
Delay button.
Start button.
Use to turn On/O Auto Keep Warm feature for all cooking programs that
is activated immediately after the cooking time has completed. This button
is not applicable for Sauté and Yogurt.
Use to turn on Keep Warm program when the cooker is on standby mode.
See Keep Warm Section of this User Guide for additional details.
Use to set Delay time before cooking cycle starts.
Use to Start cooking cycle.
7
8
9
Smart Cooking Programs.
Pressure Level Button.
Cancel Button.
Pressure Cooking Programs
Soup Rice
Bean Biryani
Meat Oatmeal
Egg Steam
Cake Pressure Cook
Non-pressure Cooking Programs
Sauté
Slow Cook
Yogurt
Use to toggle between Low and High Pressure.
Use to CANCEL any operation during program selection or during the
cooking cycle. Pressing this button will return the cooker to the standby
mode.
4
5
6
PRESSURE LOW HIGH
PREHEAT COOKING WARM
5
4
1
2
3
LCD Time and Status Display.
Pressure Level Indicator.
Cooking Progress Indicator.
Status Icons.
Cooking Mode Indicators.
Displays cooking, delay and keep warm times in HH:MM format. The
first two digits refer to the Hour field while the last two digits refer to the
Minute field.
Displays status messages of the cooker. See Display Messages section of
this User Guide for additional details.
Indicates the pressure level for all Pressure Cooking Programs. The line
illuminates on top of either Low or High to indicate that it is selected.
Shows the cooking progress from Preheat to Warm. The graph illuminates
along with each cooking progress.
Illuminates to indicate the cooker is heating.
Illuminates to indicate that pressure cooking is in progress.
Illuminates to indicate that cooker is under Keep Warm mode.
Illuminates to indicate Sound On.
Illuminates to indicate Sound O.
When running any of the Pressure Cooking Programs - Low, Med, High
refer to the preset time options.
For Non-pressure Cooking Programs which include Sauté, Slow Cook and
Yogurt – Low, Med, High refer to temperature levels.
For Keep Warm program – Low, Med, High refer to temperature levels.
1
2
4
5
3
LCD screen display.
3130
Smart features.
Use Delay button to set delay time before the cooking cycle begins.
Note: The Delay function is not applicable for Sauté and Yogurt
programs.
1. Select any of the Pressure Cooking Programs or Slow Cook.
2. Adjust the settings of the selected cooking program, as desired.
3. Press Delay. Once it is selected, the indicator light illuminates.
Screen displays 06:00 as the default Delay time.
Note: After pressing Delay, you cannot go back to adjust the
settings of the selected cooking program. To make adjustments on
the cooking program, press CANCEL and enter the new settings.
4. By default, the Hour field on the screen flashes when Delay is
pressed.
• To adjust Delay time in hours, use either –or +button.
• To make adjustment on the Minute field, press Delay again
then use either –or +button. Minute field flashes when it is
selected.
Delay Time Range: 10 minutes – 24 hours
Hour: Adjustable by 1 hour
Minute: Adjustable by 10 minutes
Note: Press Delay button repeatedly to switch between Hour and
Minute field on the screen.
5. Once Delay time is set, press START or wait for 10 seconds for the
cooker to automatically start.
6. The Delay time will countdown until 00:00 then the selected
cooking program starts.
Note: When the selected cooking program starts, display shows
On (for all Pressure Cooking Programs). For Slow Cook, the
cooking time immediately counts down.
Sound On/O
Sound On: When cooker is on standby mode, press + button to turn on beep
sound.
Sound O: When cooker is on standby mode, press – button to turn o beep
sound.
Note: Beep sound for all the cooker’s safety features cannot be turned o.
Delay timer. During program selection except for Sauté and Yogurt, the Keep
Warm indicator light automatically illuminates. This indicates that the
cooking program will go to Auto Keep Warm mode immediately after
the cooking time is completed.
If you do not wish to activate the Auto Keep Warm feature after the
cooking cycle, press Keep Warm button to turn it o, anytime during
program selection or during cooking process. The indicator light goes
o to indicate that it is inactive.
Note:
• If Auto Keep Warm is active after the cooking cycle, screen
displays the Keep Warm time counting up from 00:00. Press
CANCEL any time to stop the Auto Keep Warm mode.
Auto Keep Warm Time Range: 0 minute to 10 hours.
The Keep Warm function can be used to reheat foods under Low,
Med, High temperature levels. To activate, press Keep Warm button
when the cooker is on standby mode. Press repeatedly to cycle
through Low, Med, High and adjust the time using -or +button, as
desired.
Press START to begin Keep Warm time. Display shows the time
counting up from 00:00 until the time set. After Keep Warm time is
completed, screen displays End.
Keep Warm Time Adjustments: 10 minutes to 99 hours and 50
minutes.
Auto keep warm.
Adjustable keep warm function.
The cooker has a built-in safety feature that prevents all functions
from activating if the Lid is not properly locked/secured into place.
The display will show Lid and continuously beeps until the lid is
properly closed. No program selection can be made. This is to prevent
the cooking without the lid properly secured. The Sauté program must
be used without the lid.
Lid safety lock system.
3332
LCD screen display
messages.
Display message when the cooker is plugged in.
Display message when cooker is on standby mode.
Display message when pressure cooking lid is placed
on the cooker rim but not properly placed or locked.
Display message when Smart Cooking Program is
running and under Preheating cycle.
Hour and Minute indicator (First two digits refer to
hours while the last two digits refer to minutes).
• When any of the Smart Cooking Program is
running, hour and minute counts down.
• When a Delay time is set to a Smart Cooking
Program, hour and minute counts down.
• When Yogurt is set to Low/Medium, hour and
minute counts up.
• When Keep Warm is running, hour and minute
counts up.
Display message when Yogurt function is set to High
mode.
Display message when cooker has reached maximum
temperature for Sauté.
Display message when the Smart Cooking Program
or Keep Warm time is completed.
Display message when the cooker detects overheating
on the cooking chamber. Note: Press CANCEL and
allow the cooker to cool down.
Display message when an error is detected. See
Troubleshooting section of this User Guide for all error
codes, their definitions and how to deal with them.
3534
Smart Cooking Programs
Table.
Cooking
Programs Cooking Mode Default Cooking
Time
Adjustable
Time Range
Time Adjustment Default
Pressure Level
(adjustable)
Minute (+/-)
Pressure Cooking Programs
Soup
Low 0:20
00:01 - 04:00 1 minute HighMed 0:30
High 4:00
Meat
Low 0:20
00:01 - 04:00 1 minute HighMed 0:35
High 0:45
Bean
Low 0:25
00:01 - 04:00 1 minute HighMed 0:30
High 0:40
Egg
Low 0:03
00:01 - 04:00 1 minute HighMed 0:05
High 0:08
Cake
Low 0:25
00:01 - 04:00 1 minute HighMed 0:40
High 0:50
Rice
Low 0:09
Not adjustable -LowMed 0:12
High 0:15
Biryani
Low 0:05
00:01 - 04:00 1 minute HighMed 0:10
High 0:20
Oatmeal
Low 0:03
00:01 - 04:00 1 minute HighMed 0:04
High 0:07
Steam
Low 0:03
00:01 - 04:00 1 minute HighMed 0:10
High 0:15
Pressure Cook
Low
0:10 00:01 - 04:00 1 minute HighMed
High
Non-Pressure Cooking Programs
Slow Cook
Low 4:00
00:10 - 20:00 10 minutes n/aMed 4:00
High 4:00
Sauté
Low 0:10
00:01 - 00:30 1 minute n/aMed 0:10
High 0:10
Yogur t
Low 24:00 00:10 - 99:30 10 minutes n/aMed 08:00
High boil Not adjustable -
Note:
• For Pressure Cooking Programs, Low, Med, High refer to preset time.
• For Non-pressure Cooking Programs, Low, Med, High refer to temperature level.
• During program selection, default mode will be Med.
Initial test run.
In order to familiarize yourself with the Smart Pot and start cooking
with your favourite recipe, it is highly recommended for first time users
to do a test run. This optional but recommended test run will complete
in about 15 minutes.
1. Open and remove lid.
2. Remove the inner pot from the cooker base.
3. Add 3 cups (750 ml) water to the inner pot.
4. Place the inner pot into the cooker base.
WARNING:Ensure that the outside surface especially the
bottom part of the inner pot is completely dry before placing in
the cooker base.
5. Place the pressure cooking lid in the cooker base rim and lock in
properly.
6. Turn the pressure release valve to Sealing position.
7. Plug in cooker to a power outlet.
8. Select Pressure Cook.
9. Adjust the time to 00:05 minutes using the -button. Optionally,
press Keep Warm to turn off Auto Keep Warm function.
10. Press START to begin initial test run.
Note:
• If START is not pressed after program settings, the cooker
automatically starts after 10 seconds.
11. Once cooker starts, the screen displays On.
12. When maximum pressure level is reached, float valve pops out
and screen displays the countdown time.
13. When the time has been completed and Keep Warm function is
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turned off, screen displays End and beeps 5 times.
Note:
• If Auto Keep Warm is activated, the cooker goes to Keep
Warm mode immediately after the cycle and counts up from
00:00.
*See Auto Keep Warm section of this User Guide for more details.
14. Use Quick Release Venting method to depressurize the pressure
cooker.
CAUTION: Always follow safety measures while venting
pressure to avoid serious physical injury and property damage.
15. Once all pressure from the inner pot has been completely
released, open lid.
16. Discard water and dry inner pot.
You’re all set. Start cooking!
Sauté is a non-pressure cooking program which can be used in
place of pots and pans for simmering, browning and searing.
Sauté.
Note: The cooking modes - Low, Med, High refer to dierent temperatures.
Follow the below steps for safe use.
1. Open and remove lid.
CAUTION: Do not use pressure cooking lid when using Sauté.
2. Ensure the inner pot is placed in the cooker base.
3. Plug in cooker to a power outlet.
4. Press Sauté button.
5. Press Sauté button repeatedly to cycle through Low, Med, High
modes for temperature options.
6. Adjust the cooking time using –or +button. For safety purposes,
the maximum adjustable time range of Sauté is 30 minutes.
7. Press START to begin cooking.
Note:
• If START is not pressed after program settings, the cooker
automatically begins cooking after 10 seconds.
8. Once cooking begins, the screen displays On to indicate that it is
Preheating.
9. When maximum temperature is reached, screen displays Hot for
10 seconds followed by the countdown time.
Note:
• Ensure you add your ingredients on the inner pot immediately
once Hot is displayed to avoid overheating.
Cooking
Program
Cooking
Mode Suggested Use Notes
Sauté
Low Simmering, thickening
and reducing liquids. For safety reasons, the maximum operation time
of one Sauté cycle is 30 minutes (if you need
more time, select Sauté key again).
Do not use the lid on Sauté. Partially closing the
lid during sautéing could cause pressure to build
up in the cooker which can be hazardous.
Do not leave your cooker unattended when using
the Sauté function.
Med Pan searing or
sautéing.
High Stir-frying or browning
meat.
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This manual suits for next models
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