Omcan CE-CN-0004-C User manual

Revised - 09/24/2021
Toll Free: 1-800-465-0234
Fax: 905-607-0234
Email: [email protected]
www.omcan.com
Convection Oven
Model CE-CN-0004-C
Item 44307
Instruction Manual

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Troubleshooting
Parts Breakdown
Electrical Schematics
Notes
Warranty Registration
Model CE-CN-0004-C

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

4
General Information
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
---------------------------------------------------------------------------------------------------------------------------------------------------
Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.
Safety and Warranty
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. Read all instructions carefully and completely.
2. For commercial use only.
3. Do not touch hot surfaces.
4. Protect against electrical shock by keeping all cords, plugs, and other electrical components away from
water or other liquids.
5. Unplug this unit when not in use and before cleaning.

5
Safety and Warranty
6. Allow the unit to cool before putting on or taking o parts.
7. Do not operate this or any appliance with a damaged electrical cord or plug.
8. Do not operate this or any appliance after it has malfunctioned or been damaged in any way.
9. Do not use outdoors.
10. Do not place on or near a hot gas or electric burner.
11. Attach plug to appliance rst, then plug electrical cord into the wall outlet.
12. Disconnect the unit by turning the temperature and timer control to “OFF”, then removing the electrical plug
from the wall outlet.
13. Do not use appliance for any application other than intended use.
14. Do not insert metal utensils or over sized foods into this unit as they may cause a re and heighten the risk
of electrical shock.
15. Do not store any item on top of this unit when in operation.
16. Do not allow this oven to touch or be covered by ammable material, such as curtains, draperies, walls,
etc., when in operation.
17. Do not clean with metal scouring pads as pieces can break o and touch electrical components,
heightening the risk of electrical shock
18. Never place materials such as paper, cardboard, plastic, etc. in this oven.
19. Do not cover interior of this unit with metal foil as it may cause the oven to overheat.
20. Avoid scratching the surface or nicking the edges of this unit’s tempered, safety glass door. If the oven door
has a scratch or nick, contact customer service before use.
21. Turn the appliance o by turning the temperature and timer control to the “OFF” position.
22. Note that the use of accessories not recommended by the manufacturer may result in injury.
23. Children should be supervised to ensure that they do not play with the oven.
24. This appliance is not intended for use by persons (including children) with reduced physical sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
25. When using the appliance in shops, snack bars, hotels etc., check the voltage and outlet to make sure the
appliance is correctly connected with power.
26. Place unit on a at surface that is well ventilated. The appliances must be supervised during operation, DO
NOT leave appliance without powering o.
NOTE: Save these instructions for future reference.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure
or other damages resulting from installation in non-commercial or residential applications. The right
is reserved to deny shipment for residential usage; if this occurs, you will be notied as soon as
possible.
1 YEAR PARTS AND LABOUR BENCH WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule a drop o to either
an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the
equipment.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.

6
Safety and Warranty
Installation
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without diculty.
In any case, for suitable recycling, we suggest disposing of the products separately (dierentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
All electrical connections must comply with specication and power standard, the installation operation must be
done by qualied personnel.
All models are countertop type, put the oven in a at surface, and leave enough space (suggested 100mm / 4”
on all sides) for the air ventilation.
Technical Specications
Model CE-CN-0004-C
Power 4500 W
Number of Racks 4
Pans Size* Full Size - 26” x 18.1” x 1” / 660 x 460 x 25mm
Temperature Range 65 - 300°C / 150 - 500°F
Capacity 100 L / 3.53 cu. ft.
Electrical 220V / 60Hz / 1
Adjustable Timer 0 - 120 minutes
Weight 100.5 lbs. / 45.6 kgs.
Packaging Weight 126 lbs. / 57.2 kgs.
Dimensions 31.8” x 28.8” x 22.8” / 807 x 732 x 578mm
Packaging Dimensions 37” x 32.5” x 26.2” / 940 x 825 x 665mm
Item Number 44307
*Pans not included.

7
Installation
The oven comes with a humidity control function, please install the oven close to a water source and connect
the faucet well before operating.
Before cooking anything in your oven for the rst time, please follow these simple instructions:
• Using a small amount of detergent, wash the handle and roasting racks with soapy water.
(NOTE: Do not use a spray or abrasive polishing agent.) Gently wipe down interior walls with a damp cloth.
While washing this unit, do not to touch the electric heating element. Do not soak the inside of the oven
with water.
• After washing and thoroughly drying the surfaces noted above, place the roasting racks back inside the
oven.
• Close the oven door and preheat the oven to its highest temperature setting for 5 minutes.
• Turn o the heating elements and open the oven door in order to remove any smoky residue from inside
the oven. The heating elements are well lubricated and this initial use will help burn o the extra grease. A
light amount of smoke is normal during this process.
INSTRUCTIONS TO REMOVE / INSTALL THE FRONT DOOR
STEP 1

8
Installation
STEP 2
STEP 3

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Installation
STEP 4
HOOKING UP THE HUMIDITY CONTROL
Attach one end of the 6” water pipe connector to the water inlet of the oven and the other end to the tap.
Rotate the water pipe connector in order to rmly secure it in place. do the same with the water tap.

10
Operation
To start your oven, you need to turn on the temperature dial to set your desired cooking temperature, and turn
on the timer dial to set the cooking time.
Push the humidity button to get the desired humidity for the foods
HUMIDITY FUNCTION
WATER CONNECTION
It is vital that the water supply line be thoroughly ushed with clean water before being connected to the oven’s
water manifold.
NOTE
The reading on the water pressure regulator gauge (not provided), should read 20-25 PSI. If it reads more or
less, adjust regulator until it falls into the proper range. Connect water supply to 3/4” male water connector
located at left rear corner of the oven. Once the water manifold and water supply are connected to the oven
turn the oven ON and press the 1-shot steam button for 1-2 seconds to remove the air and any impurities from
the system.
1-SHOT STEAM
Provides a single shot of steam into the cooking chamber. The oven must be at operating temperature to
receive this benet, and should only be used in shots of 1 or 2 second periods.
Steaming the dough as it bakes also gelatinizes starch on the outside layer, producing a bread with a crisp
crust and a brown crust color in varying degrees; too much steam results in an undesirable crust. Steam also
helps to prevent wide breaks in the loaves because it delays the setting of the bread’s crust, allowing it more
time to bake and brown. However, in contrast, during the last stages of baking, a dry oven is required when the
crust is browning; after the steam is removed, the gelatinized layer dries out forming a thick crunchy crust.
CAUTION: During the baking process, make sure that no metal accessory comes in contact with the
electric heating elements.
CAUTION: Foods baked in this oven will be hot. Wear protective hand coverings when reaching into
oven to retrieve food.
TIMER
The range of the timer on this unit is 0-120 minutes. Turning the timer to the “0” position, the timer will “ding” to
alert. If you need to reset the baking time while the oven is in operation, simply turn the timer to a new position.
The oven will reset the time according to the revised requirement without needing to be turned o.
TEMPERATURE CONTROL KNOB
The temperature range of this unit is 150-550°F. This thermostatic switch controls the temperature inside the
oven and helps to maintain the proper temperature during various heating, roasting, and baking applications.
POWER AND TEMPERATURE INDICATOR LIGHT
Anytime this appliance is connected to the power supply with the temperature knob turned on, the power and

11
Maintenance
Troubleshooting
To clean, rst remove the power cord’s plug from the wall outlet. Wait for the oven to cool. Use a damp cloth
or sponge to gently wipe down the inside of the oven. Avoid soaking the inside of the oven or washing it in
running water as this will cause serious damage to the unit.
PROBLEM: THE OVEN DOES NOT BECOME HOT AFTER BEING SWITCHED ON.
• Be sure that the timer switch is set.
• Be sure that the temperature control knob is set.
PROBLEM: THERE IS A METALLIC SOUND WHEN THE OVEN IS IN USE.
• Do not attempt to dismantle the oven.
• Contact your service agent right away to examine the fan.
PROBLEM: FOOD IS OFTEN OVERCOOKED OR BURNED, EVEN WHEN COOKED ACCORDING TO
Operation
heating indicator light will be on and the fan motor will begin to operate.
PROTECTION COMPONENT
If the temperature of this oven reaches an unsafe limit, the electrical components will shut o and it will stop
operating in order to prevent overheating.
TYPICAL OPERATION SEQUENCE
Action Result
Plug in your oven. Power is connected but power light will go on after
turning the temperature dial.
Adjust temperature control knob. Heating indicator light comes on; heating elements
begin to heat up.
Temperature light shuts o. Oven has reached desired temperature.
Load product into oven. Product will begin to cook.
Set timer to desired cook time between 0-120 min. Timer starts timing down.
Timer reaches zero. Timer chimes.
Unload oven. Product will be cooked/hot; use caution removing it
from the oven.

12
Troubleshooting
THE RECIPE.
• Check that the fan motor is operating normally.
• Contact your service agent to examine the temperature control knob.

13
Parts Breakdown
Model CE-CN-0004-C 44307

14
Parts Breakdown
Model CE-CN-0004-C 44307
Item
No. Description Position Item
No. Description Position Item
No. Description Position
67238 Power Cord for 44307 1 67256 Tray Grid for 44307 17 67276 Door Seal for 44307 37
67239 Wire Buckle for 44307 2 67257 Interior for 44307 18 67277 Control Panel for 44307 38
67240 Space Holder for 44307 3 67258 Bottom Plate for 44307 19 67278 Grid Screws for 44307 39
67241 Rear Board for 44307 4 67259 Feet for 44307 20 67279 Hinge Assembly for 44307 40
67242 Fan Motor Clockwise for 44307 5 67260 Control Box for 44307 21 67280 Shell for 44307 41
67243 Fan Motor Counter-Clockwise for
44307 5 67261 Humidity Control Switch for 44307 22 67281 Sensor Fixture for 44307 42
67244 Temperature Limiter for 44307 6 67262 Thermostat Knob for 44307 23, 26 67282 Internal Light for 44307 43
67245 Motor Base for 44307 7 67263 Heating Light for 44307 24, 25 62246 SPCC Chrome Plated Exhaust Pipe
for 44307 44
67246 AC Contactor for 44307 8 67266 Door Trim for 44307 27 67284 Water Pipe Fixture for 44307 45
67247 Terminal for 44307 9 67267 Right Door Frame for 44307 28 67285 Water Pipe Joint for 44307 46
67248 Middle Board for 44307 10 67268 Outer Glass for 44307 29 67286 Solenoid Valve for 44307 47
67249 Fan Blade Clockwise for 44307 11 67269 Front Door Frame for 44307 30 67287 Timer for 44307 48
67250 Fan Blade Counter-Clockwise for
44307 11 67270 Handle for 44307 31 67288 Thermostat for 44307 49
67251 Heating Element for 44307 12 67271 Full Size Sheet Pan for 44307 32 67289 Switch Bottom for 44307 50
67252 Wind Plate for 44307 13 67272 Baking Tray for 44307 33 67290 Insulation Wire for 44307 51
67253 Connection Pole for 44307 14 67273 Left Door Frame for 44307 34 62255 Glass Fiber Motor Insulation for 44307 52
67254 Water Spray Pipe for 44307 15 67274 Inner Glass for 44307 35
67255 Connection Plate for 44307 16 67275 Insulation for 44307 36

15
Electrical Schematics
Model CE-CN-0004-C 44307

16
Notes
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Notes
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Notes
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19
Warranty Registration
Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación,
cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:
Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la
carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear o the card at
the perforation and then send to the address specied below. You can also register online by visiting:
OMCAN
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
https://omcan.com/warranty-registration/
Purchaser’s Information
Name: Company Name:
Address:
Telephone:
City: Province or State: Postal or Zip: Email Address:
Country: Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City: Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name: Model Number: Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):
Would you like to extend the warranty? Yes No
Por correo en Canadá
Pour postale au Canada
For mailing in Canada
Por correo en los EE.UU.
Pour diusion aux États-Unis
For mailing in the US
OMCAN
PRODUCT WARRANTY REGISTRATION
4450 Witmer Industrial Estates, Unit 4,
Niagara Falls, New York
USA, 14305
Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North
American food service industry. Our success over these many years can be attributed to our commitment
to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Today with partners in North America, Europe, Asia and South America, we continually work to improve
and grow the company. We strive to offer customers exceptional value through our qualied local sales
and service representatives who provide convenient access to over 5,000 globally sourced products.
Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et
matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces
nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles
et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en
Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et
développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à
nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 5000
produits provenant du monde entier.
Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros
de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir
a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos
clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan
continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor
excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un
fácil acceso a más de 5,000 productos con origen a nivel mundial.
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