Omcan CE-CN-CBR15 User manual

Revised - 11/02/2016
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com
Gas Char Broilers
Models CE-CN-CBR15, CBR24, CBR36, CBR48
Items 43736, 43727, 43728, 43729
Instruction Manual
3182799

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Troubleshooting
Instructions Français
Parts Breakdown
Notes
Warranty Registration
Model CE-CN-CBR15 / Model CE-CN-CBR24
Model CE-CN-CBR36 / Model CE-CN-CBR48

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has suffered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

4
Safety and Warranty
General Information
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.
WARNING: For your safety, do not store or use gasoline or other ammable vapors or liquids in the
vicinity of this or any other appliances. Keep the area free and clear of combustible.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury, or death. Read the installation operating and maintenance instructions thoroughly
before installing, or servicing this equipment.

5
Safety and Warranty
WARNING: Instructions must be posted in a prominent location. All safety precautions must be taken
in the event the user smells gas. Safety information can be obtained from your local gas supplier.
CAUTION: These models are designed, built, and sold for commercial use only. If these models are
positioned so the general public can use the equipment, make sure that cautions, warnings, and
operating instructions are clearly posted near each unit so that anyone using the equipment will use it
correctly and not injure themselves or harm the equipment.
GAS PRESSURE
The appliance and it’s individual shutoff valve (to be supplied by user) must be disconnected from the gas
supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.45
kPa).The appliance must be isolated from the gas supply piping system by closing its individual manual shut-
off valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.45 kPa).
WARNING: A factory authorized agent should handle all maintenance and repair. Before doing any
maintenance or repair, contact your authorized service representative.
SAFETY PRECAUTIONS
DANGER: Warns of imminent hazard which will result in serious injury or death.
WARNING: Refers to a potential hazard or unsafe practice, which could result in serious injury or
death.
CAUTION: Refers to a potential hazard or unsafe practice, which could result in minor or moderate
injury or product or property damage.
NOTICE: Refers to information that needs special attention or must be fully understood even though
not dangerous.
NOTICE: This product is intended for commercial use only. Not for household use.
NOTICE: Local codes regarding installation vary greatly from one area to another. The National Fire
Protection Association, Inc., states in its NFPA96 latest edition that local codes are “Authority Having
Jurisdiction” when it comes to requirement for the installation of equipment. Therefore, the installation
should comply with all local codes.
1 YEAR PARTS AND LABOUR BENCH WARRANTY
Within the warranty period, contact Omcan Inc. At 1-800-465-0234 to schedule a drop off to either
an Omcan authorized service depot in the area, or to an Omcan Service warehouse to repair the
equipment.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not

6
Technical Specications
Installation
SPECIFICATIONS AND DIMENSIONS
Model CE-CN-CBR15 CE-CN-CBR24 CE-CN-CBR36 CE-CN-CBR48
Dimensions 15” x 30.3” x 16.7”
381 x 770 x 425(mm)
24” x 30.3” x 16.7”
610 x 770 x 425(mm)
36” x 30.3” x 16.7”
915 x 770 x 425(mm)
48” x 30.3” x 16.7”
1220 x 770 x 425(mm)
Number of
Burners 1 2 3 4
BTU/PER NAT/
LP 40,000
Total BTU/Hr 40,000 80,000 120,000 160,000
W.C. IN 6/10
Item Number 43736 43727 43728 43729
Note: Depth direction includes the regulator’s size.
CONVERSION
These instructions are for conversion from Natural Gas to Propane (L.P.) on all models. The conversion should
be done before connecting the unit to the gas supply. Units are shipped from the factory equipped for use on
natural gas.
Safety and Warranty
improper use.
Please see www.omcan.com/warranty.html for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without difculty.
In any case, for suitable recycling, we suggest disposing of the products separately (differentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

7
Installation
1. Shut-off the main isolation gas valve and follow the lock-out/tag-out procedure.
2. Pull-out and remove all the knobs. Remove the Tray, Grates and Radiants.
3. Remove the screws of the control panel.
Knob Tray Grate Radiant

8
Installation
4. Remove the Nuts for U Burners.
5. Remove the U Burners.
U Burner
Nut

9
Installation
6. Remove the Orice and Replace it. Use a 1/2” spanner. See the list of Orice numbers for the appropriate
gas type.
7. Converting the Gas Regulator.
a. Remove the converter cover from the regulator. Use a 7/8” spanner.
Main Burner Valve
Pilot Valve
Orifice
Use for Natural Use for Propane

10
Installation
b. Pull-out the converter from the cover.
c. Position of converter when using Propane(L.P.)
d. Install the converter cover to the regulator.
Note: The arrow in the regulator indicates the ow direction of the gas.
8. Re-install the U burners.
9. Check leakage and re-install other parts.
10. Ignite the pilot burner and check ame state.
Turn the knobs to “High”.
If the U burner does not ignite, open the pilot valve more.
If the pilot ame appears larger than necessary, turn it down and reset burner ignition. The pilot ame should
be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are
turned to “|”.
Note: Please check leakage before re-install the control-panel.
GENERAL INSTALLATION INSTRUCTIONS
Ensure gas supply and gas type, as shown on unit nameplate, agree.

11
Installation
Unit installation must conform with the National Fuel Gas Code, ANSI Z223.1/NFPA 54, the National
Gas Installation Code, CSA-B149.1, or the Propane Installation Code, CSA-B149.2 as applicable and in
accordance with local codes.
Screw legs into the permanently fastened nuts on the four corners of the unit and tighten by hand. Level
the unit by turning the adjustment screw at the bottom of each leg. Do not slide unit with legs mounted, lift if
necessary to move unit.
Pipe threading compound must be resistant to the action of liqueed petroleum gases.
Caution: DO NOT use an open ame to check for leaks. Check all gas piping for leaks with a soap and
water solution before operating unit.
THESE UNITS ARE SUITABLE FOR INSTALLATION ON NON-COMBUSTIBLE
SURFACES ONLY.
Combustible clearances:
• 6” sides (152 mm)
• 6” rear (152 mm)
• 4” oor (102 mm)
Noncombustible clearances:
• 0” sides (0 mm)
• 0” rear (0 mm)
• 4” oor (102 mm)
Do not obstruct the ow of combustion and ventilation air, under the unit by the legs or behind the unit by the
ue.
Adequate clearance for air openings into the combustion chamber is required. Do not place objects between
the bottom of the unit and the counter top.
There must be adequate clearance for removal of the front panel. All major parts except the burners are
removable thru the front if the gas line is disconnected.
Operation
LIGHTING INSTRUCTIONS
Lighting pilot:
The pilot light on the appliance has been set at the factory. A screwdriver maybe required for the rst lighting to
adjust the ame for your elevation.
1. Turn off the manual valve and wait 5 minutes to clear the gas.

12
2. Turn all knobs to the “OFF” position.
3. Hold an ignition source (match) at the pilot. When the ame is established, remove the ignition source.
4. Turn the burner knobs to “ON”. If the burner does not ignite, promptly open the pilot valve more. If the pilot
ame appears larger than necessary, turn it down and reset burner ignition. The pilot ame should be as
small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned
to “ON”.
Lighting main burner:
To light burner, turn knob to “ON.” Then back off to the desired ame level. The range of adjustment is virtually
innite between “ON” and “OFF”.
Main burner air supply:
1. For efcient burner operation, a proper balance of gas volume and primary air supply must be maintained
which will result in complete combustion. Insufcient air supply results in a yellow streaming ame. Primary
air supply is controlled by an air shutter on the front of the burner.
2. Loosen the screws on the front of the burner and adjust the air shutter to just eliminate the yellow tips of
the burner ame. Lock the air shutter in place by tightening the screws.
CAUTION: Never attempt to move a grill section while cooking. An unexpected are could cause
severe injury. Turn off the unit, let it cool and use pot holders and/or gloves to reposition or remove.
The space between the legs at the bottom admits combustion air. DO NOT BLOCK THIS SPACE.
All burners are lit from constantly burning pilots. Turning the valve to the desired ame height is all that is
required to put the unit in service.
Do not permit fans to blow directly at the unit. Wherever possible, avoid open windows next to the units’ sides
or back. Avoid wall type fans which create air cross-currents within a room.
It is also necessary that sufcient air should be allowed to enter the room to compensate for the amount of
air removed by any ventilating system. Otherwise, a subnormal atmospheric pressure will occur, affecting
operation and causing undesirable working conditions.
A properly designed and installed hood will act as the heart of the ventilating system for the room or area in
which the unit is installed, and will leave the unit independent of changing draft conditions.
All valves must be checked and lubricated periodically. This must be done by an authorized service
representative in your area.
OPERATION INSTRUCTIONS
OPERATION:
Turn the burners on about 15-20 minutes before cooking for preheating. Set the knobs to the desired ame
height or temperature. Each valve will control the gas ow to the burner to bring that area of the unit up to the
set temperature. If different temperature settings are to be used, adjoining areas should be set at progressively
higher temperatures using the lowest temperatures on the outside burners. A uniform and systematic approach
to the loading of the unit will produce the most consistent product results.
Operation

13
RADIANTS:
Place all the radiants in their position. Make sure that the radiants are setting properly into the slots on the front
and rear supports. Radiants should be centered over straight section of the burners.
COOKING GRATES:
Install the top cooking grates.
NOTE: When cooking grates are placed sloping toward the front, the grooves on top will guide the
excess fat drippings into the grease trough.
Operation
Radiant
Slot
Grate
Grate

14
Troubleshooting
TROUBLESHOOTING GUIDE
PROBLEM POSSIBLE CAUSE
Heat does not come on when valve
is turned on.
Pilot burner not lit.
Gas valve is bad.
Pilot burner will not light. Obstructed pilot orice.
Pilot valve turned off.
Pilot burner will not stay lit. Obstructed pilot orice.
Gas supply is not purged of air.
Air is blowing pilot light out.
Maintenance
CLEANING & MAINTENANCE
INITIAL CLEANING:
Prior to operating your new char broiler, thoroughly wash the exterior with a mild detergent or soap solution. Do
not use abrasive cleaners, since this might damage the cabinet nish. If the stainless steel surfaces become
discolored, scrub by rubbing only in the direction of the nished grain.
When the char broiler is rst heated, it will smoke until oil used in manufacturing, preservation and dust from
storage and shipping are burned off. An hour at “max.” on all burners is usually sufcient.
DAILY CLEANING:
Remove the grease pan, empty and wash it.
Grate “burn off’. The grease buildup on the grates should be cleaned daily (more often as needed).
1. Caution: When handling grates or radiants, always use insulated gloves to prevent burns.
2. Warning: Do not cover the top of the grid grates during a burn off operation. Restricting the airow by
covering the grid grates may cause them to warp. It will also cause damage to the valves, the knobs and
the front panel decal.
3. Place grates on broiler, with grid bars horizontal, facing down.
4. Turn the char broiler on for approximately 45 minutes.
5. Turn off the char broiler and allow it to cool for 20 Minutes.
6. Clean top and bottom surfaces of grate with a wire brush to remove animal fats and carbonized grease.
7. Clean channels on grates with a scraper.
8. Remove grates from char broiler. Clean top surface of radiants with the wire brush. They may be cleaned in
place.
NOTE: Parts protected by the manufacturer or his agent are not to be adjusted by the installer, unless
the installer is an authorized service agent.

15
Troubleshooting
Instructions Français
Fat appears to smoke excessively. Heat is set too high.
Moisture in the food may be turning into steam.
Food sticks to grates. Heat is set too high.
Char Broiler surface needs cleaning and/or seasoning.
Surface under food may not have been covered with enough cooking
oil.
Food is not cooked through. Heat is set too high.
Food may not have been cooked for long enough time.
Food tastes greasy or has
objectionable off-avor.
Food itself may have off avor.
Food may have been stored improperly before cooking.
Too much fat used.
Heat is set too low.
REFERENCE
Item Number Model Number Description Manufacturer Model Number
43736 CE-CN-CBR15 Radiant Gas Charbroiler 1 Burner
15” / 381mm 40,000 BTU ETL UR-CBR15
43727 CE-CN-CBR24 Radiant Gas Charbroiler 2 Burners
24” / 610mm 80,000 BTU ETL UR-CBR24
43728 CE-CN-CBR36 Radiant Gas Charbroiler 3 Burners
36” / 914mm 120,000 BTU ETL UR-CBR36
43729 CE-CN-CBR48 Radiant Gas Charbroiler 4 Burners
48” / 1219mm 160,000 BTU ETL UR-CBR48
SÉCURITÉ ET GARANTIE
AVERTISSEMENT: Pour votre sécurité, ne pas stocker ou utiliser de l’essence ou d’autres vapeurs ou
liquides inammables à proximité de cet appareil ou d’autres appareils. Gardez la zone libre et quitte
de combustible.
AVERTISSEMENT: Une installation, un réglage, une modication, un service ou d’entretien peuvent
causer des dommages matériels, des blessures ou la mort. Lisez les instructions de fonctionnement et
d’entretien d’installation avant d’installer ou d’entretenir cet équipement.
AVERTISSEMENT: Les instructions doivent être afchées dans un endroit bien en vue. Toutes les pré-

16
Instructions Français
cautions de sécurité doivent être prises en cas d’odeur de gaz. Consignes de sécurité peut être obte-
nue auprès de votre fournisseur de gaz local.
ATTENTION: Ces modèles sont conçus, fabriqués et vendus pour un usage commercial seulement.
Si ces modèles sont positionnés de sorte que le grand public peut utiliser le matériel, assurez-vous
que les mises en garde, les avertissements et les instructions sont clairement afchés près de chaque
unité an que toute personne utilisant l’équipement va l’utiliser correctement et ne pas se blesser ou
de nuire à l’équipement.
PRESSION DE GAZ
L’appareil et il est individuelle vanne d’arrêt (à fournir par l’utilisateur) doit être déconnecté du système de
tuyauterie d’alimentation en gaz pendant les essais de pression de ce système à des pressions d’essai
supérieures à ½ psi (3,45 kPa) .Le appareil doit être isolé de la l’approvisionnement en gaz système de
tuyauterie en fermant son robinet manuel d’arrêt individuel durant tout test de pression du système de
tuyauterie d’alimentation en gaz à des pressions d’essai de moins de ½ psi (3,45 kPa) ou égales à.
AVERTISSEMENT: Un agent autorisé de l’usine devrait effectuer toute la maintenance et la réparation.
Avant de faire tout entretien ou réparation, contactez votre représentant de service autorisé.
PRÉCAUTIONS DE SÉCURITÉ
DANGER: Avertit du danger imminent qui peut entraîner des blessures graves ou la mort.
AVERTISSEMENT: Désigne un danger potentiel ou une pratique dangereuse qui pourrait entraîner des
blessures graves ou la mort.
ATTENTION: Désigne un danger potentiel ou une pratique dangereuse qui pourrait entraîner des bles-
sures mineures ou modérées ou des dégâts matériels.
AVIS: Désigne des informations qui nécessite une attention spéciale ou doivent être pleinement com-
pris, même si pas dangereux.
AVIS: Ce produit est destiné à un usage commercial. Pas pour usage domestique.
AVIS: local codes concernant l’installation varient grandement d’une région à l’autre. La National Fire
Protection Association, Inc., déclare dans sa dernière édition que NFPA96 codes locaux sont «autorité
compétente» quand il vient à l’exigence pour l’installation de l’équipement. Par conséquent, l’installa-
tion doit se conformer à tous les codes locaux.
1 AN PIÈCES ET TRAVAIL BANC GARANTIE
Dans la période de garantie, contacter Omcan Inc. A 1-800-465-0234 pour planier une déposer soit
un dépôt Omcan de service autorisé dans la zone, ou à un entrepôt de service Omcan de réparer
l’équipement.

17
Instructions Français
Entretien non autorisée annulera la garantie. La garantie couvre les pannes électriques et de pièces,
pas une mauvaise utilisation.
S’il vous plaît voir www.omcan.com/warranty.html pour info complète.
ATTENTION:
Les matériaux d’emballage sont considérés comme des déchets solides urbains normale et peuvent donc être
éliminés sans difculté.
En tout cas, pour le recyclage approprié, nous suggérons au rebut des produits séparément
(différenciée des déchets) selon les normes actuelles.
NE PAS JETER MATÉRIAUX D’EMBALLAGE DANS L’ENVIRONNEMENT!
SPÉCIFICATIONS TECHNIQUES
LES CARACTÉRISTIQUES ET DIMENSIONS
Modèle CE-CN-CBR15 CE-CN-CBR24 CE-CN-CBR36 CE-CN-CBR48
Dimensions 15” x 30.3” x 16.7”
381 x 770 x 425(mm)
24” x 30.3” x 16.7”
610 x 770 x 425(mm)
36” x 30.3” x 16.7”
915 x 770 x 425(mm)
48” x 30.3” x 16.7”
1220 x 770 x 425(mm)
Nombre de
brûleurs 1 2 3 4
BTU / PAR NAT
/ LP 40,000
BTU Total / Hr 40,000 80,000 120,000 160,000
W.C. IN 6/10
Numéro
d’article 43736 43727 43728 43729
Remarque: la direction de la profondeur inclut la taille de l’organisme de réglementation.
INSTALLATION
CONVERSION
Ces instructions sont pour la conversion du gaz naturel au propane (LP) sur tous les modèles. La conversion
devrait être fait avant de connecter l’appareil à l’alimentation en gaz. Les unités sont expédiées depuis l’usine
équipée pour une utilisation sur le gaz naturel.

18
Instructions Français
1. Shut-off de la soupape principale de gaz d’isolement et de suivre le lock-out / procédure de tag-out.
2. Tirez-out et de supprimer tous les boutons. Retirez le bac, les grilles et les radiants.
3. Retirez les vis du panneau de contrôle.
Knob Tray Grate Radiant
Bouton Plateau Grille Radieux

19
Instructions Français
4. Retirer les écrous pour U brûleurs.
5. Retirez les brûleurs en U.
6. Enlevez l’orice et le remplacer. Utilisez un «clé 1/2. Voir la liste des numéros d’orice pour le type de gaz
approprié.
Nut
Écrou
U Burner
Utilisez Natural Utilisez pour le
propane
Main Burner Valve
Pilot Valve
Orifice
Brûleur Principal Valve Valve Pilote

20
Instructions Français
7. Conversion du régulateur de gaz.
a. Retirez le couvercle de convertisseur du régulateur. Utilisez un «clé 7/8.
b. Tirez-le convertisseur de la couverture.
c. Position du convertisseur lors de l’utilisation du propane (L.P.)
d. Installez le capot du convertisseur pour le régulateur.
Convertisseur
Cover