6
Installation
INSTALLATION TO BE DONE BY LICENSED PROFESSIONALS ONLY.
SET UP
1. Remove all packing material and tape, as well as any protective plastic from the equipment.
2. Place the equipment in the desired position and height.
3. Install the four (4) legs onto the equipment.
4. Clean and dry the equipment thoroughly before using.
The installation of this equipment must conform with local codes, or with the National Gas Code, ANSIZ223.1/
NFPA 54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
• The equipment and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).
• The equipment must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressures equal to or less then ½
psi (3.5 kPa).
Clearance and positioning around the equipment:
• This equipment must be installed adjacent to non-combustible surfaces only with a minimum spacing of 6”
from all sides. This equipment must be a distance of 6” from other equipment. The equipment must have
the 4” legs installed and be placed on a non-combustible surface.
Air Supply and ventilation:
• Theareainfrontandaroundtheequipmentmustbekeptcleartoavoidanyobstructionoftheowof
combustion and ventilation air.
• Adequate clearance must be maintained at all times in front of and at the sides of the equipment for
servicing and proper ventilation.
Pressure Regulator:
• All commercial cooking equipment must have a pressure regulator on the incoming service line for safe and
efcientoperation.TheregulatorprovidedforthisequipmentisadaptableforbothNaturalgasandLPgas.
• Regulatorspecications:¾”NPTinletandoutlet,factoryadjustedfor5”WCNaturalGasstandardandmay
beconvertedbyqualiedpersonneltobeusedforPropaneat10”WC.
Prior to connecting the
regulator, check the incoming
line pressure. The regulator
can only withstand a maximum
pressureof½PSI(14”WC).
If the line pressure is beyond
this limit, a step down regulator
will be required. The arrow on
thebottomshowsgasow
direction and should point
downstream to the equipment.
