Omcan CE-CN-0098-WG User manual

Revised - 04/20/2022
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com
Outdoor Wood and Gas Oven
Model CE-CN-0098-WG
Item 49113
Instruction Manual

2
Page
--------------------------------------------------------------------------- 3 - 4
--------------------------------------------------------------------------- 4 - 7
-------------------------------------------------------------------------- 7
-------------------------------------------------------------------------------------- 8 - 14
------------------------------------------------------------------------------------- 14 - 22
--------------------------------------------------------------------------------- 22 - 23
----------------------------------------------------------------------------- 23 - 24
---------------------------------------------------------------------------- 25 - 26
---------------------------------------------------------------------------- 27
Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Troubleshooting
Parts Breakdown
Warranty Registration
Model CE-CN-0098-WG

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has su󰀨ered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
---------------------------------------------------------------------------------------------------------------------------------------------------
Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

4
General Information
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
---------------------------------------------------------------------------------------------------------------------------------------------------
Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.
Safety and Warranty
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and
obey all safety messages
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and
tell you what will happen if the instructions are not followed.

5
Safety and Warranty
DANGER - IF YOU SMELL GAS:
1. Shut o󰀨 gas to the appliance.
2. Extinguish any open ame.
3. Open lid.
4. If odor continues, keep away from the appliance and immediately call your gas supplier or your re
department.
Failure to follow these instructions could result in re or explosion which could cause property
damage, personal injury or death.
WARNING
1. Do not store or use gasoline or other ammable liquids or vapors in the vicinity of this or any other
appliance.
2. Gas not connected for use shall not be stored in the vicinity of this or any other appliance.
WARNING
1. Never operate this appliance unattended.
2. Never operate this appliance within 10ft (3.0m) of any structure,combustible material or other gas cylinder.
3. Never operate this appliance within of any ammable liquid.
4. Do not ll cooking vessel beyond maximum ll line.
5. Never allow oil or grease to get hotter than 400°F or 200°C. If the temperature exceeds 400°F (200°C) or if
oil begins to smoke, immediately turn the burner or gas supply OFF.
6. Heated liquids remain at scalding temperatures long after the cooking process. Never touch cooking
appliance until liquids have cooled to 115°F (45°C) or less.
7. If a re should occur, keep away from the appliance and immediately call your re department. Do not
attempt to extinguish an oil or a grease re with water.
Failure to follow these instructions could result in re or explosion which could cause property damage,
personal injury or death.
WARNING
1. Use outdoors only.
2. Read the instructions before using the appliance.
3. Warning: accessible parts may be very hot. Keep young children away.
4. This appliance must be kept away from ammable materials during use.
5. Do not move the appliance during use.
6. Turn o󰀨 the gas supply at the gas container after use.
7. Do not modify the appliance.
PRECAUTIONS
1. A statement that the installation must conform with local codes or, in the absence of local codes, with
the National Fuel Gas Code, ANSI 2223. 1/NFPA 54, Storage and Handling of Liqueed Petroleum
Gases, ANSI/NFPA 58; or Natural Gas and Propane Installation Code, CSA B149. 1: Propane Storage
and Handling, CSA B149. 2; or the Standard for Recreational Vehicle ANSI A119. 2/NFPA 1192; and
Recreational Vehicle Code, CSA Z240 RV Series, as applicable.

6
Safety and Warranty
2. Instructions to the e󰀨ect that this appliance shall be used only outdoors, and shall not be used in a building,
garage, or any other enclosed area.
3. A statement that this appliance is not intended to be installed in or on a boat. For other than a recreational
vehicle gas grill, a statement that this appliance is not intended to be installed in or on a recreational
vehicle.
4. Minimum clearance from sides and back of unit to combustible construction, 24 inches (61cm) from both
sides and 24 inches (61cm) from the back.
5. The regulator and hose assembly must be inspected before each use of the grill. The hose used should not
exceed 1.5m, If there is excessive abrasion or wear or if the hose is cut, it must be replaced prior to the grill
being put into operation. The replacement hose assembly shall be that specied by the manufacturer.
6. The appliance is not intended for commercial use.
7. When cooking with oil or grease, have a type BC or ABC re extinguisher readily available.
8. In the event of an oil or grease re do not attempt to extinguish with water. Immediately call the re
department. A Type BC or ABC re extinguisher may, in some circumstances contain the re.
9. In the event of rain, snow, hail, sleet, or other forms of precipitation while cooking with oil or grease, cover
the cooking vessel immediately and turn o󰀨 the appliance burners and gas supply. Do not attempt to move
the appliance or cooking vessel.
10. When cooking, the appliance fryer or boiler must be on a level, stable noncombustible surface in an area
clear of combustible material. An asphalt surface (blacktop) may not be acceptable for this purpose.
11. Do not leave the appliance unattended. Keep children and pets away from the appliance at all times.
12. This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot
surfaces or splatter from cooking liquids.
13. When cooking with oil or grease, the thermometer provided MUST be used. Follow instructions in this
manual for proper installation and use of the thermometer. If the thermometer supplied with this fryer or
boiler has been lost or damaged, a replacement thermometer must be one specied by the appliance
manufacturer.
14. Do not place empty cooking vessel on the appliance while in operation. Use caution when placing anything
in cooking vessel while the appliance is in operation.
15. Do not move the appliance when in use. Allow the cooking vessel to cool to 115°F (45°C) before moving or
storing.
16. This appliance is not intended for and should never be used as a heater.
17. If the temperature exceeds 400°F (200°C) or if oil begins to smoke, immediately turn the burner or gas
supply OFF and wait for the temperature to decrease to less than 350°F (175°C) before relighting burner
according to the manufacturers instructions. If there is a lid (cover), do not remove the lid.
18. Maintenance instructions (including recommended frequency guidelines) relative to:
- Keeping appliance area clear and free from combustible materials, gasoline, and other ammable vapors
and liquids.
- Not obstructing the ow of combustion and ventilation air.
- Keeping the ventilation opening(s) of the cylinder enclosure free and clear from debris.
- Visually checking burner ames, with pictorial representations.
- Cleaning appliance, including special surfaces, with recommended cleaning agents, if necessary.
- Checking and cleaning burner/venturi tubes for insects and insect nests. A clogged tube can lead to a re
beneath the appliance information for obtaining replacement parts and where they may be obtained.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure

7
Safety and Warranty
Technical Specications
or other damages resulting from installation in non-commercial or residential applications. The right
is reserved to deny shipment for residential usage; if this occurs, you will be notied as soon as
possible.
1 YEAR PARTS AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without di󰀩culty.
In any case, for suitable recycling, we suggest disposing of the products separately (di󰀨erentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!
Model CE-CN-0098-WG
Material 430 Stainless Steel
BTU 35,000
Cooking Area 25.2” x 29.5” / 640 x 750mm
Dimensions 38.6” x 30.7” x 78.7” / 980 x 780 x 2000mm
Packaging Dimensions 35” x 35” x 27.6” / 890 x 890 x 700mm
Weight 136.7 lbs. / 62 kgs.
Packaging Weight 180.8 lbs. / 82 kgs.
Item Number 49113

8
Installation
STEP 1
1. Use 1/4” x 14 screw 16 pcs. to install the support leg and strengthen bottom plate.
STEP 2
1. Installation of cylinder xing rod and reinforced bottom plate.

9
Installation
STEP 3
1. Use 5/32” x 10 screw 1 pcs. to install the electrode and T shape burner.
2. Use 1/4” x 14 screw 2 pcs. to install the T shape burner and oven.

10
Installation
STEP 4
1. Use 1/4” x 14 screw 4 pcs and 5/32” x 10 screw 2 pcs. to install the oil collecting box.
- The front of the oil collecting box is facing up, and the end with the card slot is inserted into the oil
collecting box bracket in parallel.
- After the oil collecting box is inserted, the card slot is inserted into the oil collecting box bracket buckle,
and the assembly is completed.
2. Installation of burner protection cover, ignition pin xing cover and furnace body assembly.
STEP 5
1. Install the chimney top and chimney.
2. Use 5/32” x 10 screw 4 pcs./each 1/4” x 14 screw 4 pcs. chimney. Install the chimney.

11
Installation
STEP 6
1. Install the support leg and oven.
STEP 7
1. Left and right handle.
2. Install the hook 1 and hook 2.

12
Installation
STEP 8
1. Install the main value, igniter and left front support.

13
Installation
STEP 9
1. Put the gas system pre-installed assembly as shown in the line drawing, pass 40” and 46” through 51”, as
shown in Figure 1, place it at 45”, use cable ties to bind.
2. Manually align 39” to 47” and tighten clockwise as shown in Figure 3 and Figure 4.
STEP 10
1. Door handle mounting.

14
Installation
Operation
STEP 11
1. When working with gas burning, please take out 52”, when working with wood burning, please put in 52”,
completely cover the burner, pay attention to the direction of placement.
LEAK TESTING
GENERAL
Although all gas connections on the grill are leak tested at the factory prior to shipment, a complete gas
tightness check must be performed at the installation site due to possible mishandling in shipment, or
excessive pressure unknowingly being applied to the unit. Periodically check the whole system for leaks
following the procedures listed below. If the smell of gas is detected at any time you should immediately check
the entire system for leaks.
BEFORE TESTING
Make sure that all packaging material is removed from the grill including the burner tie-down straps. DO NOT
SMOKE WHILE LEAK TESTING. NEVER PERFORM LEAK TEST WITH AN OPEN FLAME. Make a soap
solution of one part liquid detergent and one part water. You will need a spray bottle, brush, or rag to apply the
solution to the ttings. For the initial leak test, make sure the LP cylinder is full.
TO TEST
1. Make sure the control valves are in the “OFF” position, and turn on the gas supply.
2. Check all connections from the LP gas regulator and supply valve up to and including the connection to

15
Operation
the manifold pipe assembly (the pipe that goes to the burners). Soap bubbles will appear where a leak is
present.
3. If a leak is present, immediately turn o󰀨 the gas supply and tighten the leaky ttings.
4. Turn the gas back on and recheck.
5. Should the gas continue to leak from any of the ttings, turn o󰀨 the gas supply and contact Omcan.
Only those parts recommended by the manufacturer should be used on the grill. Substitution will void the
warranty. Do not use the grill until all connections have been checked and do not leak.
GAS FLOW CHECK
Each grill burner is tested and adjusted at the factory prior to shipment; however, variations in the local gas
supply may make it necessary to adjust the burners. The ames of the burners should be visually checked.
Flames should be blue and stable with no yellow tips, excessive noise or lifting. If any of these conditions exist,
check to see if the air shutter or burner ports are blocked by dirt, debris, spider webs, etc. If you have any
questions regarding ame stability, please call Omcan.
ALWAYS CHECK FOR LEAKS AFTER EVERY LP TANK CHANGE.
Check all gas supply ttings for leaks before each use.
GAS USE CAUTION
Before using your gas red pizza oven, please follow the instructions below.
If you smell gas:
1. Close the gas.
2. Extinguish free ames.
3. Open the oven door.
THE GAS ESCAPE COULD CAUSE FIRE OR EXPLOSIONS CAUSING SERIOUS INJURIES OR
DAMAGES TO OBJECTS. IN CASE OF A GAS LEAK, DO NOT LIGHT THE OVEN AND DETERMINE
THE REASON FOR MALFUNCTION IN ORDER TO PREVENT FIRE AND/OR EXPLOSION.
• Always use heat resistant utensils while cooking. Plastic spoons, forks, tongs ect. and other similar
materials will not withstand the high temperatures in your oven and should be avoided.
• Always keep children and pets away from the oven during use. The oven temperatures can be extremely
high and can cause severe burns.
• Keep fuel supply pipes far from hot surfaces.
• The color of oven surfaces can change due to high temperatures.
• Do not use the oven in case of malfunction.
• This oven has been designed only for outdoor use and it must not be used in garages, porches or verandas
that are closed or covered.
• Never extinguish the ames with water.
• Do not use open ames near the oven.
• Do not place empty gas cylinders near the oven.

16
Operation
• Do not paint or apply anything on the oven.
• Please follow the instructions for the connection of the regulator.
• After a period of non-use, please check for gas leaks or burner obstructions.
• Any ammable materials must be at least 100cm / 39.3” far from the oven.
• Should a grease re occur, turn the gas o󰀨 and close the oven door until the re is out.
• The liqueed petroleum gas (LPG) is not natural gas. The conversion or attempted use of natural gas in a
LPG unit is dangerous and will void your warranty.
• A rusty or dented gas cylinder may be hazardous and must be controlled by your gas supplier. Do not use
gas cylinders with a damaged valve.
• Even an apparently empty cylinder could still contain gas. The cylinder should be transported and stored
accordingly.
• During operation, use heat resistant mittens or cooking gloves.
• All parts sealed by the manufacturer must not be tampered.
The oven you have purchased may have some or all the feature listed below. The locations and appearances
of the features shown here may not match what you are having on your model.
CONTROL PANEL
Any alteration of the product may be potentially hazardous. Use only low pressure exible pipes and regulators
allowed by the current regulation. To replace the pressure regulators and exible pipes please refer only to the
manufacturer instructions. Check hose each time before using the oven for nicks, cracking, abrasions or cuts.
If the hose is found to be damaged in any way, do not use the oven. Move the oven door holding the wood
handles.
LIGHTING
Check all gas connections for gas leak before starting your oven. Do not lean
over the oven when lighting. Keep your face and body at least 50 cm / 19.6”
far from the oven door. When lighting the oven, the oven door must be open.
The burner control knob must be in the o󰀨 position before turning on the LPG
cylinder valve.

17
Operation
1. Make sure burner knobs are turned to o󰀨.
2. For gas oven using a propane tank. Slowly open the tank valve.
Note: If ow limiting device activates, your oven may not light. If your oven does not light, the ames will be
low and will not heat properly. Turn tank valve and burner knob o󰀨 and wait 30 seconds. After shutting o󰀨
the tank, very slowly open tank valve and wait 5 seconds before lighting.
3. Push the pulse igniter module, push in and turn the burner knob to ignite/hi for the burner. The burner will
light immediately. When burner is lit, turn knob to desired setting.
- If the ame does not light, leave the knob turning it to “o󰀨 position”. Wait 3 minutes and try again.
- Do not keep on oven at the maximum power more than 20 minutes.
- Do not exceed the limit temperature of 426°C / 800°F.
- During operation, never disconnect the gas regulator or other junctions.
- Do not touch external surfaces and the chimney ue during oven operation.
TO LIGHT THE GRILL WITH MATCH
If a burner will not light after several attempts using the control knobs, the burners may be lit with a match.
1. If you have already attempted to light the main burner with the igniter, allow 5 minutes for any accumulated
gas to dissipate.
2. Insert a match into the lighting rod.
3. Strike the match to light it.
4. Gently hold the lit match close to the burner
5. Push the pulse ignitor module and push In and turn the control knob to IGNITE/ON. Hold this knob in for 15
seconds after the burner is lit. You will hear the snapping sound of the spark until after the knob is released.
6. Remove the match and replace the manual lighting extension inside the cabinet door.
7. If the burner does not light within seconds turn the knob to the “OFF” position, wait 5 minutes and try again.
CAUTION
When using a match to light the grill make sure to use the attached lighting rod.
WARNING
When lighting, keep your face and hands as far away from the grill as possible.
WARNING
Before lighting, please check the connection with proper procedure if leak turn the gas o󰀨.
WARNING
This appliance will be hot during and after use. Use insulated oven mitts or gloves for protection from hot
surfaces or splatter from cooking liquids.
WARNING
Do not store a spare LP-Gas cylinder under or near the appliance.
WARNING
Never ll the cylinder beyond 80 percent full.

18
Operation
WARNING
If the information in above warning is not followed exactly, a re causing death or serious injury may occur.
LPG CYLINDER USES ADVICE
• The LPG is heavier than air. Any LPG leak may collect in low areas and prevent dispersion.
• The LPG cylinder must be installed, transported and stored in upright position. LPG cylinders should not be
dropped or handled roughly.
• Never place the replacement gas cylinder near the gas red oven.
• Never store or transport the LPG cylinder in places where temperatures can reach 50°C / 112°F (they are
too hot to hold by hand for example: do not leave the LPG cylinder in a car during a hot day).
• Treat “empty” LPG cylinders with the same care as when full. Even when an LPG tank is empty of liquid
there still may be gas pressure in the cylinder. Always close the cylinder valve before disconnecting.
• Be sure the regulator is assembled with the vent hole pointed downward so that it will not collect water.
Make sure the vent hole is free of dirt, grease, insects ect.
• Check all gas connections for gas leak before starting your oven.
• Make sure the valve of the LPG cylinder or regulator is closed. The LPG cylinder must be replaced away
from any source of heat or ignition.
1. Connect the LPG cylinder.
- Screw the cylinder regulator (not included) turning clockwise (1). Position the regulator so that the vent
hole (2) faces down.
- Screw the gas cylinder regulator turning counter clockwise (3) and (4).
2. Place the cylinder on the oor behind the compartment.
3. Place the LPG cylinder so the valve opening faces to the rear of the oven.
4. Connect the hose pipe (not included) to the junction (A) at the back of the oven. Fix the hose pipe with the
included security straps.
Use a pressure control adapter (not supplied) with a ow rate of 10kg/h and G30/G31 operation at 28.30/37
mbar, utilize a pipe ND 12mm CE En14800. It is advisable to substitute the gas hose every 2-3 years. Do not
twist the exible gas hose. The length of the exible hose should not exceed 1.5m / 59”.

19
Operation
WHERE TO KEEP THE OVEN
• If the gas red oven is not used please close the gas cylinder
feeding valve.
• If the gas red oven is stored in an enclosed area, please
disconnect the gas feeding. The gas cylinder must be placed
outside in a well aired area.
• If the gas cylinder is not disconnected from the oven, please put
them outside in a well aired area.
• The gas cylinder must be placed outside in a well aired place and
must be kept away from the children reach.
• The unused cylinders must not be stored in buildings, garages or
other enclosed places.
NOTES:
1. Do not store a spare LP gas cylinder under or near this appliance.
2. Never ll the cylinder beyond 80 percent full.
3. If the instructions in are not followed exactly, a re causing death
or serious injury may occur.
COOKING
• Always preheat your oven before cooking. Heat for 5-10 minutes or until the thermometer reaches 300-
330°C / 572-626°F.
• Calculate a longer cooking time in cold or windy days or high altitudes. Calculate a shorter cooking time if
the external temperature is particularly hot.
• The cooking time depends on the weather conditions or the quantities, dimensions and shape of food.
• Depending on the cooking conditions, you may need to regulate the burner knob in order to reach the right
cooking temperature.
- Switch o󰀨 the gas red oven and wait for it to cool down before cleaning.
- To clean the oven don’t use traditional oven detergents, abrasive detergents, kitchen detergents or
detergents containing citrus extracts, nor the use of abrasive steel wool.
- The gas burner must be cleaned periodically and remove any food residue.
• Make sure to not damage the valves and the burners during cleaning.
IF THE OVEN DOES NOT COOK AS DESIRED
• Check that the oven has reached the right temperature.
• Make a re with approximately 10 minutes of high ame.
• Ensure the oven maintains the desired temperature for the duration of the cooking time; use the door
to adjust the heat intensity as well as the ame adjuster: open and close the door to raise or lower the
temperature as necessary.

20
Operation
WOOD USE
GETTING STARTED
Carefully unpack your wood-red pizza oven, it’s not too heavy, but use two people to lift it out of the box. Be
sure to place the outdoor oven on the matched cabinet. Remove all the protective lm and discard. Assemble
the cap/chimney by sliding the ring hardware around the bottom of the cap, t the chimney and cap together -
secure by sliding the ring in position and tighten with a at head screwdriver. Now slide the chimney pipe onto
the top of the oven.
Note: Season the outdoor oven prior to use. Burn two or more times, allow the temp to reach 400°C
and let the re die out.
DO NOT OVERHEAT OVEN: Extreme heat can permanently damage the outdoor oven. Bring the outdoor
oven up to temp slowly. Start with a small re in the center. Once established, move the re to the LEFT side of
the oven. Add small amounts of wood until the outdoor oven reaches even, high heat. A good temperature for
pizza baking is when the cooking stone is a least 340°C.
NEVER USE CHEMICAL FUEL STARTERS: Only use small kindling and newspaper to help start your re.
Starting uids and other re starters can foul the cooking surface and permanently damage the oven.
NEVER USE CHEMICAL CLEANERS: Only clean a cool oven. Only use a metal bristle brush or a damp cloth
to clean the cooking stone.
THE ART AND SCIENCE OF WOOD-FIRED COOKING
Cooking in your outdoor oven is much like using the oven in your home. You will quickly learn how to regulate
the temperature, use di󰀨erent woods for avor, and be amazed at how good the food tastes. Anyone can
bake delicious pizza and bread, roast meat and vegetables, grill sh and seafood, and create mouth watering
desserts. The cooking stone and dome of your outdoor oven give o󰀨 radiant heat from all sides, creating a
natural convection that bakes everything to perfection, while the re on the side brings out a unique crisp and
smoky taste. Any variety of oven-safe metal, ceramic or glass pan can be used to cook in your oven.
Warning: Keep oven ware away from ame and don’t use in temperatures over 500°F. Always read and follow
oven ware manufacturers usage instructions.
CHOOSING YOUR WOOD
Use only dry hardwood such as oak and hickory. Avoid resinous wood such as pine or spruce. Never use
treated lumber. Below is some information on di󰀨erent hardwoods most common in outdoor cooking.
Note: if the wood produces a lot of black smoke, it is generally an indication you are using the wrong type of
wood.
The type of wood used inuences and accents the taste of your food. You may want to try the following
hardwoods in your outdoor oven, if they are available to you.
Apple: The avor is milder and sweeter than hickory. Good with all meats.