Omcan CE-IT-0500 User manual

Conveyor Oven
Model CE-IT-0500
Item 46725
Instruction Manual
Revised - 09/09/2021
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Troubleshooting
Parts Breakdown
Electrical Schematics
Notes
Warranty Registration
Model CE-IT-0500

3
General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has su󰀨ered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

4
General Information
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.
Safety and Warranty
WARNINGS FOR THE INSTALLER
Verify that the electrical connections for the oven comply with local, national and European regulations.
• Comply with the instructions provided in this Manual.
• Do not make haphazard electrical connections with temporary or uninsulated cables.
• Check that the grounding connection to the power system is e󰀩cient.
• Always use individual safety devices and other means of protection required by the law.

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Safety and Warranty
WARNINGS FOR THE USER
The environmental conditions of the location where the oven is installed must have the following
characteristics:
• Be dry.
• Away from water sources and heat.
• With adequate ventilation and lighting and compliant with the hygiene and safety standards required by
current laws.
• The oor must be at and compact to facilitate thorough cleaning.
• No obstacles of any kind should be placed in the immediate vicinity of the oven, which could a󰀨ect its
proper.
• Make sure that children do not approach the oven when it is operating.
• Comply with the instructions provided in this Manual.
• Do not remove or tamper with the oven safety devices.
• Always pay utmost attention, i.e., to what you are doing and do not use the oven when you are distracted.
• Comply with the instructions and warnings on the oven plates.
The plates are safety devices; therefore, they must always be perfectly legible. If they are damaged and
illegible, they must be replaced, once they have been requested from the Manufacturer.
• Disconnect the power supply at the end of each use and before cleaning and maintenance operations.
WARNINGS FOR THE MAINTENANCE TECHNICIAN
Comply with the instructions provided in this Manual:
• Always use individual safety devices and other suitable means of protection.
• Before starting any maintenance operation, make sure that the oven has cooled down.
• If even one of the safety devices is turned o󰀨 or not working, the oven should be considered non-functional.
• Disconnect the power supply before working on electrical and electronic parts and connectors.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure
or other damages resulting from installation in non-commercial or residential applications. The right
is reserved to deny shipment for residential usage; if this occurs, you will be notied as soon as
possible.
1 YEAR PARTS AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures, not
improper use.
Please see https://omcan.com/disclaimer for complete info.

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Technical Specications
Safety and Warranty
Model CE-IT-0500
Stand Included Yes
Power 14.2 kW
Current 39A
Output per Hour 40 pizzas with 13”/330mm diameter
Electrical 230V / 60Hz / 3
Maximum Temperature on Top 350°C / 662°F
Maximum Temperature on
Bottom 350°C / 662°F
Maximum Operating Ambient
Temperature 0 - 40°C / 32 - 104°F
Maximum Humidity 95%
Chamber Dimensions 19.6” x 29.5” x 3” / 498 x 749 x 76mm
Outside Dimensions 66.9” x 46” x 19.7” / 1699 x 1168 x 500mm
Conveyor Belt Dimensions 62.9” x 19.6” / 1598 x 498mm
Dimensions with Stand 70” x 46.6” x 41.4 / 1778 x 1184 x 1052mm
Packaging Dimensions 81” x 57” x 30” / 2057 x 1448 x 762mm
Weight 343.9 lbs. / 156 kgs.
Packaging Weight 589 lbs. / 267 kgs.
Item Number 46725
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without di󰀩culty.
In any case, for suitable recycling, we suggest disposing of the products separately (di󰀨erentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

7
Installation
TO BE INSTALLED BY A CERTIFIED ELECTRICIAN.
OVEN UNLOADING AND HANDLING
The oven must be unloaded and handled by a qualied forklift operator.
OVEN POSITIONING AND OVERLAPPING
Remove the conveyor belt.
Use a forklift truck with adequate capacity.
Raise the caps and insert the forks, suitably covered with soft material to prevent damage, in the cooking
chamber, through the inlet or the tunnel exit (Fig.1).
Position the oven at the corners of the base (Fig.2).

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Installation
MAXIMUM NUMBER OF OVERLAYABLE OVENS: 3
Remove any polystyrene protections and remove the protective lm, avoiding the use of tools that can
damage the surfaces.
CONNECTION TO UTILITIES (ELECTRICAL CONNECTION)
The oven is supplied with a power cord without a plug. Connection to the electric network must be performed
by interposing a di󰀨erential magneto-thermal switch with suitable characteristics, in which the minimum
opening distance between the contacts is at least 3 mm.
IN ADDITION, FOLLOW THESE INSTRUCTIONS:
• The mains socket must be easily accessible and must not require any oven handling.
• The electrical connection must be easily accessible even after oven installation.
• The distance between the oven and the socket must be such that it does not cause the power cord to
stretch. Furthermore, the cable itself must not be under the base of the oven.
• In order to avoid risks, any damaged power cord must be replaced by technical assistance service or a
qualied technician.
GROUNDING
The system MUST be grounded.
In compliance with current regulations, it is mandatory to connect the equipment to an equipotential system
whose e󰀩ciency must be correctly checked according to the regulations in force. The connection is made on
the special terminal located at the back of the oven, with a cable with a minimum section of 10mm2.

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Operation
CONTROL PANEL
1. O󰀨 button.
2. Date and time display.
3. Top setpoint.
4. Top temperature.
5. Bottom setpoint.
6. Bottom temperature.
7. Conveyor commands.
8. INCREASE and DECREASE keys.
9. Program key.
10. Menu key.
11. Logo button to access Technical Data.
12. Selected cooking program.
SWITCH ON DISPLAY
To turn the display on, press the On button in the middle of the
display for 3 seconds, the main screen appears.

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Operation
SELECT LANGUAGE
• Press the menu button.
• Press the LCD Settings button.
• Select the language.
• Save.
• Exit.

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Operation
DATE AND TIME SETTING
• Press the Menu button.
• Press the LCD settings button.
• Year setting.
• Month setting.
• Day setting.
• Time setting.
• Minute setting.
• Data saving.
WORK SETPOINT SETTINGS
The procedures for setting the top and bottom temperature are described below.

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Operation
TOP SETPOINT
• Press on the Top setpoint to change the set value.
• Increase or decrease with “+” and “-”.
• Conrm data.
BOTTOM SETPOINT
• Press on the Bottom setpoint to change the set value.
• Increase or decrease with “+” and “-”.
• Conrm data.

13
Operation
COOKING TIME SETTINGS
The procedures for setting the cooking time are described below.
• Press the conveyor timer.
• Conrm by pressing the timer again.
• Start conveyor motion.
• Stop conveyor movement.
• Conveyor motion reversal.
• Reversed motion.

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Operation
COOKING PROGRAM SETTINGS
You can set up to ten di󰀨erent cooking programs, by using the top, bottom and cooking time according to your
recipes and needs. Proceed as follows to set the cooking programs.
• Press the icon Programs.
• Program Page.
• Top temperature setting.
• Bottom temperature setting.
• Cooking temperature setting.
• Data saving.

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Operation
SET FUNCTION POWER ON/OFF
“Set function power on/o󰀨” allows you to set the oven on/o󰀨 program and simultaneously start a di󰀨erent
program. Power on and o󰀨 can be managed: Manual, Daily and Weekly. To access the programming of this
function proceed as follows.
MANUAL SWITCH ON/OFF
This function disables any automatic power on or o󰀨.
• Press the Menu button.
• Press the Calendar button.
• Select Manual.
• Save data.

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Operation
DAILY SWITCH ON/OFF
This function automatically switches the oven on and/or o󰀨 by setting the desired Start and Stop times.
• Press the Menu button.
• Press the Calendar button.
• Select Daily.
• Set hours and minutes.
• Set the ag to Start and Stop.
• Save data.

17
Operation
WEEKLY SWITCH ON/OFF
This function automatically switches the oven on and o󰀨 by following a weekly calendar on days and times set
according to your production needs.
• Press the Menu button.
• Press the Calendar button.
• Select Weekly.
• Set the desired time on the day in which you want the oven to switch on and/or o󰀨 automatically.
• Always remember to put the ag to select Start (on) and/or Stop (o󰀨).
• Save data.

18
Operation
METHOD OF USE
FUNCTIONAL VERIFICATION
Before switching the oven on, make sure that:
• You have removed the protective lm, where present.
• You have correctly inserted the plug into the power supply socket.
• That supply voltage, frequency and system power are compatible with the values shown on the plate on
the right side of the oven.
OVEN POWER ON
Proceed as follows to switch the oven on:
• Connect the power plug to the socket.
• Once the display is on, press the On/O󰀨 button for 3 seconds.
• Set the desired bottom temperature.
• Set the desired top temperature.
• Set the conveyor crossing time.
INITIAL OVEN POWER ON
When using the appliance for the rst time, it is advisable to perform a burn-in process to eliminate unpleasant
odours caused by the evaporation of moisture contained in the insulating material and internal metal parts.
Follow the steps below:
• Set the top and bottom at 150°C.
• Activate the conveyor.
• Leave the oven in operation for 8 hours.
GENERAL COOKING INSTRUCTIONS
Product Temperature Time Additional Equipment
Pizza by the slice (precooking).
250°C / 482°F
5 min.
Baking Sheet
Pizza by the slice (nal
cooking). 3 min.
Small pu󰀨 pastry pizza. 200°C / 392°F 15 min.
Milk bread nuggets. 170°C / 338°F 14 min.
Chicken breast. 190°C / 374°F 15 min.
Baked sea bass. 220°C / 428°F
Frozen croissant (defrosted for
2 hours). 150°C / 302°F 11 min.
Apple strudel. 200°C / 392°F 18 min.
Baguettes (precooked vacuum-
packed). 180°C / 356°F 7 min. Perforated pan
Italian-type round pizza. 320°C / 608°F 3 min. 30 sec. -
4 min. 30 sec. Mesh
American-type round pizza. 275°C / 527°F 6 min.

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Operation
Maintenance
Bruschetta. 270°C / 518°F 2 min. 30 sec.
On conveyor
Taralli. 280°C / 536°F 4 min. 20 sec.
Lasagna pie. 170°C / 338°F 20 min.
Cheeseburger. 190°C / 374°F 15 min.
Grilled aubergines.
320°C / 608°F 6 min. 30 sec.Grilled peppers.
Grilled courgettes.
Oven-baked potatoes. 170°C / 338°F 30 min.
Aluminium pan
Tortillas with peppers. 200°C / 392°F 20 min.
Roast beef. 190°C / 374°F 15 min.
Meatballs with tomato sauce. 12 min.
Oven-baked peppers. 170°C / 338°F 13 min.
Grilled tomatoes. 12 min.
Apple tartlets. 190°C / 374°F 16 min. Steel ramekins
Paella (nal cooking). 290°C / 554°F 12 min. - 15
min. Paella pan
COOL DOWN
When switched o󰀨, the oven will keep the ventilation switched on until it is cooled down. The oven will continue
to cool down to a temperature of 140°C, after which it will automatically shut o󰀨 as soon as such temperature is
reached.
MAINTENANCE AND CLEANING
SAFETY PRECAUTIONS
Before carrying out any maintenance operation, take the following safety precautions:
• Make sure that the oven is switched o󰀨 and completely cooled.
• Make sure that the oven is not electrically powered.
• Make sure that the power supply can not be reactivated accidentally; unplug the power cord.
• Use the personal protective equipment required by Directive 89/391/EEC.
• Do not use water through pipes or high pressure washers.
• Do not use abrasive materials or sponges to clean the door glasses and the metal parts of the oven.
• Do not clean the glass door when it is hot.
• Install all protections and reactivate all safety devices once the maintenance or repair operations have
been completed, and prior to putting the oven back into service.

20
Maintenance
ROUTINE MAINTENANCE TO BE PERFORMED BY THE USER
Before carrying out any maintenance operation, disconnect the power supply and follow the “Safety
precautions”. In order to keep the oven always clean and e󰀩cient, regular cleaning and maintenance must be
carried out at regular intervals as follows:
DAILY CLEANING
Clean the external parts of the oven such as doors, door handles and the front panel with a soft cloth and a
mild detergent. Do not use abrasive sponges.
MONTHLY CLEANING
1. Lubricate the conveyor belt bearings, if necessary.
2. Clean the cooking chamber (after removing the conveyor belt).
3. Cleaning the cooling fan lters.
YEARLY CLEANING
1. Using a vacuum cleaner, clean the inside of the cooking chamber, after removing the conveyor belt.
2. Clean all the ventilation outlets on the front, side and back of the oven.
3. Remove the control panel, using a vacuum cleaner, thoroughly vacuum the compartment, taking care not
to damage the components and the electrical wiring.
BELT DISASSEMBLY AND RE-ASSEMBLY
Once the “Safety precautions” have been carried out, proceed as
follows:
BELT DISASSEMBLY INSTRUCTIONS
To reassemble it, proceed in the opposite
direction.