Omcan CE-CN-1188 User manual

Wood Ovens
Models CE-CN-1188, 1677
Items 31312, 31313
Instruction Manual
Revised - 06/05/2023
Toll Free: 1-800-465-0234
Fax: [phone]
Email: [email protected]
www.omcan.com

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Table of Contents
Section
General Information
Safety and Warranty
Technical Specications
Installation
Operation
Maintenance
Notes
Warranty Registration
Model CE-CN-1188 / Model CE-CN-1677

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General Information
Omcan Manufacturing and Distributing Company Inc., Food Machinery of America, Inc. dba Omcan
and Omcan Inc. are not responsible for any harm or injury caused due to any person’s improper or
negligent use of this equipment. The product shall only be operated by someone over the age of 18, of
sound mind, and not under the inuence of any drugs or alcohol, who has been trained in the correct
operation of this machine, and is wearing authorized, proper safety clothing. Any modication to the
machine voids any warranty, and may cause harm to individuals using the machine or in the vicinity of
the machine while in operation.
CHECK PACKAGE UPON ARRIVAL
Upon receipt of an Omcan shipment please inspect for external damage. If no damage is evident on the
external packaging, open carton to ensure all ordered items are within the box, and there is no concealed
damage to the machine. If the package has su󰀨ered rough handling, bumps or damage (visible or concealed),
please note it on the bill of lading before accepting the delivery and contact Omcan within 24 hours, so we may
initiate a claim with the carrier. A detailed report on the extent of the damage caused to the machine must be
lled out within three days, from the delivery date shown in the shipping documents. Omcan has no recourse
for damaged products that were shipped collect or third party.
Before operating any equipment, always read and familiarize yourself with all operation and safety
instructions.
Omcan would like to thank you for purchasing this machine. It’s of the utmost importance to save
these instructions for future reference. Also save the original box and packaging for shipping the
equipment if servicing or returning of the machine is required.
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Omcan Fabrication et distribution Companie Limité et Food Machinery d’Amerique, dba Omcan et
Omcan Inc. ne sont pas responsables de tout dommage ou blessure causé du fait que toute personne
ait utilisé cet équipement de façon irrégulière. Le produit ne doit être exploité que par quelqu’un de
plus de 18 ans, saine d’esprit, et pas sous l’inuence d’une drogue ou d’acohol, qui a été formé pour
utiliser cette machine correctement, et est vêtu de vêtements de sécurité approprié. Toute modication
de la machine annule toute garantie, et peut causer un préjudice à des personnes utilisant la machine
ou des personnes à proximité de la machine pendant son fonctionnement.
VÉRIFIEZ LE COLIS DÈS RÉCEPTION
Dès réception d’une expédition d’Omcan veuillez inspecter pour dommages externes. Si aucun dommage
n’est visible sur l’emballage externe, ouvrez le carton an de s’assurer que tous les éléments commandés
sont dans la boîte, et il n’y a aucun dommage dissimulé à la machine. Si le colis n’a subi aucune mauvaises
manipulations, de bosses ou de dommages (visible ou cachée), notez-le sur le bond de livraison avant
d’accepter la livraison et contactez Omcan dans les 24 heures qui suivent, pour que nous puissions engager
une réclamation auprès du transporteur. Un rapport détaillé sur l’étendue des dommages causés à la machine
doit être rempli dans un délai de trois jours, à compter de la date de livraison indiquée dans les documents
d’expédition. Omcan n’a aucun droit de recours pour les produits endommagés qui ont été expédiées ou cueilli
par un tiers transporteur.

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Safety and Warranty
General Information
These wood ovens are built for durability, using the highest quality materials to provide years of all season
outdoor use and the enjoyment of traditional wood red cooking. Designed for innite temperature control
ranging from 250°F to 900°F, the high temperatures preferred by the experienced chef.
Note: Only for use outdoors.
RESIDENTIAL USERS: Vendor assumes no liability for parts or labor coverage for component failure
Avant d’utiliser n’importe quel équipement, toujours lire et vous familiariser avec toutes les opérations
et les consignes de sécurité.
Omcan voudrais vous remercier d’avoir choisi cette machine. Il est primordial de conserver ces
instructions pour une référence ultérieure. Également conservez la boîte originale et l’emballage pour
l’expédition de l’équipement si l’entretien ou le retour de la machine est nécessaire.
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Omcan Empresa De Fabricacion Y Distribucion Inc. Y Maquinaria De Alimentos De America, Inc. dba
Omcan y Omcan Inc. no son responsables de ningun daño o perjuicío causado por cualquier persona
inadecuada o el uso descuidado de este equipo. El producto solo podra ser operado por una persona
mayor de 18 años, en su sano juicio y no bajo alguna inuencia de droga o alcohol, y que este ha sido
entrenado en el correcto funcionamiento de esta máquina, y ésta usando ropa apropiada y autorizada.
Cualquier modicación a la máquina anúla la garantía y puede causar daños a las personas usando la
máquina mientras esta en el funcionamiento.
REVISE EL PAQUETE A SU LLEGADA
Tras la recepcion de un envio Omcan favor inspeccionar daños externos. Si no hay daños evidentes en el
empaque exterior, Habra el carton para asegurararse que todos los articulos solicitados ésten dentro de la
caja y no encuentre daños ocultos en la máquina. Si el paquete ha sufrido un manejo de poco cuidado, golpes
o daños (visible o oculto) por favor anote en la factura antes de aceptar la entrega y contacte Omcan dentro
de las 24 horas, de modo que podamos iniciar una reclamación con la compañia. Un informe detallado sobre
los daños causados a la máquina debe ser llenado en el plazo de tres días, desde la fecha de entrega que se
muestra en los documentos de envío. Omcan no tiene ningun recurso por productos dañados que se enviaron
a recoger por terceros.
Antes de utilizar cualquier equipo, siempre lea y familiarizarse con todas las instrucciones de
funcionamiento y seguridad.
Omcan le gustaría darle las gracias por la compra de esta máquina. Es de la mayor importancia para
salvar estas instrucciones para futuras consultas. Además, guarda la caja original y el embalaje para el
envío del equipo si servicio técnico o devolución de la máquina que se requiere.

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Safety and Warranty
or other damages resulting from installation in non-commercial or residential applications. The right
is reserved to deny shipment for residential usage; if this occurs, you will be notied as soon as
possible.
6 MONTHS PARTS AND LABOUR WARRANTY
Within the warranty period, contact Omcan Inc. at 1-800-465-0234 to schedule an Omcan authorized
service technician to repair the equipment locally.
Unauthorized maintenance will void the warranty. Warranty covers electrical and part failures not
improper use.
Please see https://omcan.com/disclaimer for complete info.
WARNING:
The packaging components are classied as normal solid urban waste and can therefore be disposed of
without di󰀩culty.
In any case, for suitable recycling, we suggest disposing of the products separately (di󰀨erentiated
waste) according to the current norms.
DO NOT DISCARD ANY PACKAGING MATERIALS IN THE ENVIRONMENT!

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Installation
Technical Specications
DELIVERY & INSPECTION
The ovens are carefully inspected and packaged in a layer of styrofoam and corrugated at the factory to
ensure safety during transportation. Omcan has carefully inspected and packed your oven on a pallet and
shrink wrapped for extra protection during shipping and accepts no responsibility for damages after it leaves
our facility. If your oven is being delivered by truck or courier, please carefully inspect the shipment for any
obvious damage that may have occurred in shipping prior to signing for the delivery. If there is any damage,
sign the bill as “Damaged” or refuse delivery. Any damages reported after three days following delivery are
assumed to have occurred after delivery.
LIST OF COMPONENTS
Your oven will include the following:
1. Oven.
Packed inside oven;
- stainless steel oven shelf.
- stainless steel side handles.
- chimney cap.
Model CE-CN-1188 CE-CN-1677
Type Medium Wood Burning Oven Large Wood Burning Oven
Shelf Stainless Steel
Stand Yes
Overall Height
(Including chimney and
cap)
92” / 2337mm 96” / 2438mm
Cook Chamber
Dimensions
10” x 18.25” x 18.5”
254 x 464 x 470mm
11.25” x 36.25” x 18.5”
286 x 921 x 470mm
Fire Box Chamber
Dimensions
7” x 20” x 16”
178 x 508 x 406mm
9.5” x 38.5” x 16”
241 x 978 x 406mm
Insulation Ceramic Fibre Insulation, Approx. 2” / 51mm Thick
Oven Dimensions 28.5” x 34” x 19”
724 x 864 x 483mm
31.5” x 46” x 19”
800 x 1168 x 483mm
Cart Dimensions 23” x 34” x 19”
584 x 864 x 483mm
22” x 46” x 19”
559 x 1168 x 483mm
Weight 485 lbs. / 220 kgs. 760 lbs. / 344.7 kgs.
Item Number 31312 31313

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Installation
- oven thermometer.
2. Cart.
Packed with cart;
- casters and bolt hardware.
3. Chimney
TOOLS REQUIRED FOR ASSEMBLY
• Box cutter.
• 16mm open end wrench - stainless steel side handles.
• 14mm socket/ratchet and 13mm open end wrench – casters onto cart frame.
INSTALLATION INSTRUCTIONS
Your oven requires a minimum of assembly:
• Start by carefully removing packaging from oven and cart using a box cutter. Be careful as to not scratch
any of the steel or stainless steel surfaces of the oven or cart. Assemble components on a moving pad or
card board, to prevent scratching parts.
• Remove metal plastic wrapped ties that hold the oven and rebox doors in place.
• Remove nylon inserts on the hinged area of the oven and rebox doors.
• Remove the plastic tube support in the oven chamber and the box that will contain the chimney cap, oven
thermometer.
• The stainless steel side handles are attached to the stainless steel oven shelf.
• Install the stainless steel side handles using the brackets and bolts supplied. They attach to either side of
the oven body. Remove the bolt in the oven body and attach bracket and handle using a 17mm socket or
wrench.
• Insert the thermometer into the hole provided directly above the oven chamber. From the inside of the
oven, a󰀩x the nut and washer, tighten until snug. Do not over tighten.
• Remove carton attached to cart and assemble casters using a 14mm socket and a 13mm open end
wrench. Turn cart on it’s edge to facilitate caster installation. We suggest position- ing the two casters with
locking device on the long side of the cart and where you will position the front of the oven.
• With casters installed, place cart onto casters and lock the two front wheels.
WARNING: IT IS RECOMMENDED THAT TWO OR MORE PEOPLE LIFT OVEN DUE TO ITS WEIGHT
• Set oven onto the stand. Remember the oven is heavy and will require assistance. The bottom of the oven
has tabs that are designed to slot into the inside of the cart frame. Make sure the oven is seated properly
on the cart frame.
• Pre-t the chimney cap into the stainless steel chimney and install chimney and cap over the steel
extension on the top of the oven. It is designed to t snugly, install by rotating the chimney downward.

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Operation
Maintenance
• It is important that your oven be seasoned prior to use.
• Begin by arranging small pieces of hardwood kindling in the rebox on top of crumpled up newspaper and
light. Allow kindling to ignite and add small pieces of wood as re grows and then add larger pieces to the
building re.
• Do not use fuel accelerants to start re.
• Always use dried seasoned hardwoods for the best results.
• Allow approximately 40 minutes for the re to reach maturity.
REGULATING THE TEMPERATURE
• Regulating the oven chamber temperature can be achieved in two ways.
• Adjust the rebox damper by sliding the handle from side to side, to allow more or less air passage.
• The amount of rewood in the rebox will impact oven temperature.
• We recommend waiting for the re to mature (hot coals, minimal ame) prior to cooking.
• Temperatures can be achieved from 350°F to 800°F.
• To maintain temperatures of 700°F or higher and additional piece of wood may be required every 20 – 30
minutes. The oven will maintain temperatures of 350°F+ for several hours by adding one or two pieces of
wood per hour.
• Oven e󰀩ciency is impacted by grade and type of wood, wood moisture content, altitude, outdoor
temperatures and general weather conditions.
• Please note – when additional rewood is needed, open the re box chamber and add wood. Be sure to
have the oven chamber empty or to have food covered when adding rewood as y ash may rise into the
oven chamber.
CAUTION: THE OVEN CAN GET VERY HOT. GLOVES OR OVEN MITTS ARE RECOMMENDED
WHEN OPENING WOOD CHAMBER AND COOKING CHAMBER DOORS.
MAINTENANCE INSTRUCTIONS
• The wood red ovens are constructed from heavy gauge steel, 304 stainless steel, refractory rebrick,
cooking stone and high temperature insulating material.
We recommend the following to keep your oven looking good and operating e󰀩ciently.
• Clean the rebox chamber before use. Use any small brush or ash pan to clean ashes from the rebox.
• Clean the oven chamber before using to wipe out any residue from the previous operation. Use a small
brush and if needed a wire bristle brush for any build ups. Clean inside of oven, bottom stone, SS rack and
inside of door with a damp cloth.
• It is recommended to purchase an all weather cover to protect your oven when not in use.
• The ovens have exposed steel surfaces that are a󰀨ected by the high oven temperatures and the elements.
External surfaces can be maintained by regularly wiping with a damp cloth. The possibility of surface rust

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Maintenance
may occur and with the use of ne steel wool, the a󰀨ected area can be prepped for a light coating of high
heat at black paint.

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Notes
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Warranty Registration
Gracias por comprar un producto Omcan usted. Para registrar su garantía para este producto, complete la información a continuación,
cortar la tarjeta en la perforación y luego enviarlo a la dirección indicada a continuación. También puede registrarse en línea en:
Merci d’avoir acheté un produit Omcan. Pour enregistrer votre garantie pour ce produit, complétez les informations ci-dessous, détachez la
carte au niveau de la perforation, puis l’envoyer à l’adresse spécié ci-dessous. Vous pouvez également vous inscrire en ligne en visitant:
Thank you for purchasing an Omcan product. To register your warranty for this product, complete the information below, tear o󰀨 the card at
the perforation and then send to the address specied below. You can also register online by visiting:
OMCAN
PRODUCT WARRANTY REGISTRATION
3115 Pepper Mill Court,
Mississauga, Ontario
Canada, L5L 4X5
https://omcan.com/warranty-registration/
or email to: [email protected]
Purchaser’s Information
Name: Company Name:
Address:
Telephone:
City: Province or State: Postal or Zip: Email Address:
Country: Type of Company:
Restaurant Bakery Deli
Dealer from which Purchased: Butcher Supermarket Caterer
Dealer City: Dealer Province or State: Institution (specify):
Invoice: Other (specify):
Model Name: Model Number: Serial Number:
Machine Description:
Date of Purchase (MM/DD/YYYY): Date of Installation (MM/DD/YYYY):
Would you like to extend the warranty? Yes No

Por correo en Canadá
Pour postale au Canada
For mailing in Canada
Por correo en los EE.UU.
Pour di󰀨usion aux États-Unis
For mailing in the US
OMCAN
PRODUCT WARRANTY REGISTRATION
4450 Witmer Industrial Estates, Unit 4,
Niagara Falls, New York
USA, 14305
Thank you for choosing Omcan | Merci d’avoir choisi Omcan | Gracias por elegir Omcan

Since 1951 Omcan has grown to become a leading distributor of equipment and supplies to the North
American food service industry. Our success over these many years can be attributed to our commitment
to strengthen and develop new and existing relationships with our valued customers and manufacturers.
Today with partners in North America, Europe, Asia and South America, we continually work to improve
and grow the company. We strive to offer customers exceptional value through our qualied local sales
and service representatives who provide convenient access to over 6,500 globally sourced products.
Depuis 1951 Omcan a grandi pour devenir un des “leaders” de la distribution des équipements et
matériel pour l’industrie des services alimentaires en Amérique du Nord. Notre succès au cours de ces
nombreuses années peut être attribué à notre engagement à renforcer et à développer de nouvelles
et existantes relations avec nos clients et les fabricants de valeur. Aujourd’hui avec des partenaires en
Amérique du Nord, Europe, Asie et Amérique du Sud, nous travaillons continuellement à améliorer et
développer l’entreprise. Nous nous efforçons d’offrir à nos clients une valeur exceptionnelle grâce à
nos ventes locales qualiées et des représentants de service qui offrent un accès facile à plus de 6500
produits provenant du monde entier.
Desde 1951 Omcan ha crecido hasta convertirse en un líder en la distribución de equipos y suministros
de alimentos en América del Norte industria de servicios. Nuestro éxito en estos años se puede atribuir
a nuestro compromiso de fortalecer y desarrollar nuevas relaciones existentes con nuestros valiosos
clientes y fabricantes. Hoy con socios de América del Norte, Europa, Asia y América del Sur, que trabajan
continuamente para mejorar y crecer la empresa. Nos esforzamos por ofrecer a nuestros clientes valor
excepcional a través de nuestro local de ventas y representantes de los servicios que proporcionan un
fácil acceso a más de 6,500 productos con origen a nivel mundial.