Omega JCUBE500 User manual

122920 www.OmegaJuicers.com
JCUBE500
USER MANUAL
COLD PRESS JUICER & NUTRITION SYSTEM
MODE D’EMPLOI
EXTRACTEUR DE JUS À PRESSAGE À FROID ET SYSTÈME NUTRITIF
MANUAL DEL USUARIO
EXTRACTOR DE JUGOS DE PRENSADO EN FRÍO Y SISTEMA DE NUTRICIÓN

Congratulations!
CONGRATULATIONS on the purchase of your new Omega product.
At Omega, we strive to develop technologically advanced machines that help
deliver nutrition and avor of the highest kind and closest to nature’s purest form.
We are driven by you, our brand supporters. Your enthusiasm helps us continue to
reinvent and renew our line of juicers, high speed blenders and beverage equipment.
Our team at Omega thanks you for supporting us for over 50 years!
PRODUCT REGISTRATION,VISIT:
www.omegajuicers.com/omega-warranty-registration
RECIPES,VISIT:
www.omegajuicers.com/recipes
CUSTOMER SERVICE:
Call 1-888-610-0498 or
visit: www.omegajuicers.com/contact-omega-juicers
After using your Omega, we kindly ask you to rate the machine on
www.OmegaJuicers.com
FOLLOW OMEGA JUICERS ON SOCIAL:

TABLE OF CONTENTS
02 - 03 Important Safeguards
04 - 05 Know Your Omega
06 - 07 Juicing and Homogenizing Components
08 - 09 Switch Operation Mode and
Assembly for Use
10 - 11 Assembly for Juicing
12 - 13 Assembly for Homogenizing
14 - 16 How to Prepare
17 - 18 Disassembly
19- 20 Storage
22 - 23 Accessory Storage
24 - 25 Helpful Hints
26 - 27 Product Specications
28 - 55 French
56 - 83 Spanish
84 - 85 Notes

IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS
3
When using electrical appliances basic safety precautions should always be followed including the
following:
• Read all instructions.
• To protect against risk of electrical shock do not put the motor base in water or other liquid.
• Close supervision is necessary when any appliance is used by or near children.
• Unplug from outlet when not in use, before putting on or taking off parts and before cleaning.
• Avoid contact with moving parts. Never feed dough by hand. Always use food pusher.
• DO NOT operate any appliances with a damaged cord or plug, or after the appliance
malfunctions or is dropped or damaged in any manner.
• The use of attachments not recommended or sold by the manufacturer may cause re, electric
shock or injury.
• This appliance is not intended for use by persons (including children) with reduced physical
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
• DO NOT use outdoors.
• DO NOT let cord hang over edge of table or counter, or touch hot surfaces.
• DO NOT place on or near a hot gas or electric burner or in a heated oven.
• DO NOT use appliance for other than intended use.
• Be sure to switch to off position after each use of your juicer.
• DO NOT put your ngers or other objects into the juicer opening while it is in operation. If food
becomes lodged in the opening, use the plunger or another piece of fruit to push it down. When
this method is not possible, turn the motor off and disassemble juicer to remove the remaining food.
• DO NOT plug in until familiar with all the instructions and operating procedures.
• DO NOT unplug from electrical outlet by pulling on the cord. To unplug grasp the plug, not the
cord, and pull.
• Turn off all controls before unplugging from or plugging into an electrical outlet.
• Check hopper for presence of foreign objects before using.
• Moving parts---Keep ngers out of discharge openings.
• Read instructions before using.
• Sharp blade—Always use food pusher.
• Blades are sharp. Handle carefully.
• If the power supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualied persons in order to avoid a hazard. Switch off the appliance and
disconnect from supply before changing accessories or approaching parts that move in use.
• This appliance is intended to be used in household and similar applications such as:
– staff kitchen areas in shops, ofces and other working environments;
– farm houses;
– by clients in hotels, motels and other residential type environments;
– bed and breakfast type environments.
• This appliance can be used by children aged from 8 years and above and persons with
reduced physical, sensory or mental capabilities or lack of experience and knowledge
if they have been given supervision or instruction concerning use of the appliance in a
safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
• This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
• Do not attempt to modify the plug in any way.
SAVE THESE INSTRUCTIONS

KNOW YOUR OMEGA

KNOW YOUR OMEGA
H Auger
I Nozzles
JSieve
KAdjustable End Cap
LAdjustable Pressure Cap
MPulp Container
NJuice Container
OFront Cover
A Housing
B Hopper
C Chute
D Drum
E Cleaning Brush
F Plunger
G1 Juice Cone (with screen)
G2 Homogenizer Cone
PSwitch Mode
QLocking Clip
R1 Storage of (G2) & (I)
R2 Storage of (F)
R3 Storage of (E)
A
C
E
F
H
IJ
B
P
G2
Q
O
M
K
N
R3
5
D
R1
R2
G1
L
Reset Switch
This product uses a reset switch and thermal
cutoff to protect the motor.
If the unit stops running during operation, press
the reset switch on the bottom of the unit.
If the unit will still not operate, unplug,
wait for 30 minutes, and try again.

JUICING
AND
HOMOGENIZING
COMPONENTS

JUICING AND HOMOGENIZING COMPONENTS
7
FOR JUICING & NUT MILKS
6
5
3
1
24
1 Hopper
2 Chute / Drum
3 Auger
4Homogenizer Cone
5(6) Nozzle Options
6Adjustable End Cap
1Hopper
2Chute / Drum
3 Auger
4 Juice Cone with Screen
5 Adjustable End Cap
6 Adjustable Pressure Cap
FOR NUT BUTTERS, FRUIT SORBETS, BABY FOOD,
AND EXTRUDING
5
34
1
26
WARNING: When homogenizer cone is being used,
adjustable pressure cap must be detached as indicated
on the picture. Otherwise, it will damage the parts.

SWITCH OPERATION MODE
&
ASSEMBLY FOR USE

SWITCH OPERATION MODE & ASSEMBLY FOR USE
SWITCH OPERATION MODE:
ON: Push I(or on)
OFF: Push REV momentarily
REVERSE: Push and hold down REV
ASSEMBLY FOR USE:
1. Unit is stored.
2. Remove the top front container.
3a. Remove adjustable end cap.
3b. Set adjustable end cap to the side.
4a. Remove the juice cone.
4b. Set juice cone to the side.
5a. Remove the auger.
5b. Set the auger to the side.
6. With the locking clip in the open
position, remove the drum.
7. Place the drum in an upright position.
(feed chute will be facing up).
Place the drum onto the locking clip.
8. Close the locking clip by adjusting
clockwise to close and put the hopper
on the feed chute.
1 2
3a
4a
5a
6
7
3b
4b
5b
8
9

ASSEMBLY FOR JUICING

ASSEMBLY FOR JUICING
1. Follow steps 1-6 in Assembly.
2. Place auger into the drum. Straight
in, until the auger clicks into place.
3. Insert the juicing screen over the
auger. Make sure the screen is on
the innermost section of the auger,
and facing down.
4. Place the adjustable end cap onto
the end of the drum. Adjust counter-
clockwise to lock into place.
5. Place the adjustable pressure cap
onto the adjustable end cap and
turn it counter-clockwise until it locks
rmly onto the adjustable end cap.
The bumps on the adjustable end
cap should line up with 0.
6. Place the juice bowl and pulp
bowl under the respective output.
When ready to pour juice into a
glass, place the sieve on the juice
bowl for additional straining.
Correct Position of Adjustable End Cap:
According to the water content and
residue hardness of the fruits to select
the adjustable knob position. Tightening
and loosening the knob to controls
water content of the residue to get the
most juice yield. When the food has
more water and the residue is more soft.
You can loosen the knob to ensure the
smooth slag to got maximum juice yield.
Loosen
Tighten
1
2
3
Apple, Radish
Spinach
Pears
Cabbage
Celery
Carrot
Wheat Grass
REGULATION FOOD ADJUSTING POSITION
11
2
3
4
5
66

ASSEMBLY FOR
HOMOGENIZING

ASSEMBLY FOR HOMOGENIZING
1. Follow steps 1-7 in Assembly.
2. Place auger into the drum. Straight
in, until the auger clicks into place.
3. Insert the homogenizer cone over
the auger. The extended part of the
homogenizer cone should be
facing down.
4. Select the nozzle
5. Place the selected nozzle inside the
homogenizer.
6. Screw the adjustable end cap
onto the end of the drum.
7. Place the pulp bowl at the end of
the chute to begin homogenizing.
2
3
6
4
13
5
7

5
HOW TO PREPARE
JUICE: FRUITS AND VEGETABLES
JUICE: WHEATGRASS AND GREENS
NUT BUTTERS
MILK: ALMOND, COCONUT, SOY, ETC
SORBETS & DESSERTS
PASTA & BREADSTICKS
BABY FOOD

HOW TO PREPARE
JUICE: FRUITS AND VEGETABLES
• Refer to Page 11, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals. The Omega®
can extract juice from un-peeled fruits and vegetables but your taste may prefer
peeled produce.
•
Soft produce will process easier if refrigerated.
•
Cut fruits and vegetables into small pieces to t in the drum.
•
Alternate soft and rm items. It is best to start with the softer item.
•
If the pulp starts to clog the drum, turn [OFF] machine and empty the drum set.
Reassemble and resume normal operation.
•
After placing the last piece of fruit or vegetable into the hopper, keep the machine
running for a few seconds to ensure juice is extracted.
•
After every use, clean all parts that come into contact with food or juice.
•
You may juice items that are not usually used in meals, for example, carrot or beet
stems.
JUICE: WHEATGRASS AND GREENS
• Refer to Page 11, Assembly for Juicing.
•
Thoroughly wash fresh ingredients to remove accumulated chemicals.
•
For wheatgrass and herbs, you may want to roll into a ball before feeding into the
chute.
•
Do not overll the feed chute. Feed the juicer with small quantities. Allow most of the
juice to exit before pushing in the next item.
•
Some juice may exit into the pulp bowl and not the juice bowl. This is normal. This may
continue to occur until the ejection area is lled with pulp.
•
When juicing an item for added taste, insert that item during the rst half of the juicing
process. If inserted at the end of the process, the full taste may not come through.
•
Certain green drinks may be too strong for some people. Lemon, apple, ginger,
carrots &/or beets may be added as a natural sweetener to dilute the taste of
wheatgrass and leafy greens.
NUT BUTTERS
•Refer to Page 13, Assembly for Homogenizing. Use the ROUND nozzle.
•Nut butters are an all-natural version of peanut butter, almond butter, sunower seed
butter, etc.
•Remove all skins and shells from nuts.
•Only add 1 cup of nuts at a time into the feed chute.
•Add 1 to 2 tablespoons of oil slowly between nuts.
•Process nuts through the Omega at least two to three times until texture is of a
smoother consistency.
15

16
HOW TO PREPARE
MILK: ALMOND, COCONUT, SOY, ETC
• Refer to Page 13, Assemble for juicing (using the juice screen).
•
Nut milks consist of almonds, pecans, cashews, hazelnuts, etc. You can also make
coconut milk and soy milk.
•
Soak nuts for 4-8 hours in water.
•
Spoon the soaked nuts (and some of the soaking water) down the feed chute. Pour
the pulp down the chute again with more soaking water, for a second grinding,
more avor and a creamier texture. You can either stop after the second process or
repeat for a third time.
SORBETS / DESSERTS
•Refer to Page 13, Assembly for Homogenizing. Use the ROUND nozzle.
•Make all-natural sweet, frozen treats without the added fat, sugar and calories.
•Thaw frozen fruit for 5-10 minutes. Feed thawed fruit into the feed chute, process and
serve.
•Popular frozen fruit sorbets include banana, cherry, blackberry, blueberry, raspberry,
strawberry, melon, kiwi, mango, pear, pineapple, peach, grape, orange, and more!
•You can also make frozen lemonades and ice creams with all-natural ingredients.
Recipes can be found on www.OmegaJuicers.com.
PASTA & BREADSTICKS
• Refer to Page 13, Assembly for Homogenizing.
•
This machine can to extrude pasta; not make pasta. Make dough by hand or use a
mixer.
•
Sprinkle a small amount of our on the pasta, on the Omega hopper and inside the
drum to prevent sticking.
•
Add water to the dough if it becomes too dry.
To extrude pasta:
•Decide which style of noodle you prefer and place the appropriate nozzle on the
drum.
•Shape the pasta dough into balls or tubes that are slightly smaller than the Omega
hopper opening.
•Process dough through the Omega. A consistent feeding of dough without any gaps
will give you longer noodles as pasta exits. Pasta may be cut with a scissor or a knife
to desired length.
•Freshly made pasta should be put in boiling water. Fresh pasta will cook faster than
packaged pasta. If you want to make the pasta more avorful, add spinach, basil or
sundried tomatoes. Leftover vegetable juice or pulp may also be mixed into dough
for added avor.
To make breadsticks:
•
Use the round nozzle.
•
Shape the dough into balls or tubes that are slightly smaller than the Omega hopper
opening.
•
Process dough through the Omega. A consistent feeding of dough without any
gaps. Dough may be cut with a scissor or a knife to desired length.
•
Fresh dough sticks should be back immediately for freshness.

BABY FOOD
•Refer to Page 13, Assembly for Homogenizing. Use the ROUND nozzle.
•Making homemade baby food with your Omega is very rewarding knowing you
are giving your baby fresh produce that is nutritious and easily digestible. This also
gives your baby regular chances to experience a wide variety of textures and tastes
without articial preservatives or additives.
•Start by cooking the vegetable or fruit. Either steam, bake, or boil. Steaming
maintains the most nutrients.
•For Fruits: apples, pears, peaches, plums, mangoes and strawberries, all puree well.
•For Vegetables: potatoes, carrots, yams, broccoli and squash, all puree well.
•Spoon the cooked vegetable/fruit down the chute. If steamed or boiled vegetable
or fruit add some of the cooked liquid. Adding the liquid helps preserve any nutrients
that may have released into the water during cooking.
17
HOW TO PREPARE

DISASSEMBLY