Orava Airy 3 User manual

Airy 3
Digital hot air fryer
Airy 3
Instruction manual EN

2EN
Intended use of the device
The equipment is intended exclusively for the heat treatment of food -
frying, in a container to be treated, to an extent determined by the technical
and operational parameters and functions, safety and user instructions and
external influences of the operating environment.
ORAVA electrical appliances are manufactured according to the state
of the art and recognized safety rules. Nevertheless, improper and
unprofessional use or use contrary to the intended use may result in injury
or danger to the life of the user or third party. damage to equipment and
other material values.
1. GENERAL SAFETY INSTRUCTIONS AND WARNINGS
Read all instructions before using the device!
• This document contains important safety instructions and warnings for safe,
correct and economical operation of the electrical equipment. Its compliance
helps the user avoid risks, increase reliability and product life.
• In this document, the general term product is used in text parts such as:
electrical equipment - any device used for the production, conversion,
transmission, distribution or use of electricity.
• From the point of view of the purpose of using electricity, the concept of
electrical equipment in the strict sense of the word will include the following
categories:
- household electric appliances,
- information and communication equipment,
- consumer electronics,
- lighting equipment,
- electrical and electronic tools,
- toys and equipment for sporting and recreational purposes,
- medical devices (aids),
- monitoring and control devices,
- vending machines.
1.1 General safety instructions
• Before operating the unit, we recommend that you carefully read the instruction
manual and operate the equipment in accordance with the instructions!
• The safety instructions and warnings in this manual do not cover all the
possible conditions and situations that may arise when using the device. The
user must understand that a factor that cannot be incorporated into any of the
products is personal responsibility and caution. These factors must therefore
be ensured by users serving this device.
• Failure to follow the safety instructions and warnings is forbidden by the
manufacturer for any damage to health or property!
• Keep the instruction manual as close to the device as possible throughout its
service life. Always keep the instruction manual together with the appliance for
future use and use by new users.

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• Use the appliance only for the intended purpose and in the manner specified
by the manufacturer.
• The appliance is intended for home and similar indoor use without special
focus.
• This appliance is intended, in addition to domestic use, for the following uses:
- in shops, offices and other similar work environments;
- in economic buildings;
- in hotels, motels and other residential environments;
- in bed and breakfast establishments.
• It is not a professional device for commercial use.
• Do not change the technical parameters and features of the device by
unauthorized modification or modification of any part of the device.
• The manufacturer is not responsible for damages caused during
transportation, misuse, damage or destruction of the equipment due to
adverse weather conditions.
1.2 Safety of the operating environment
• Do not use the device in an industrial environment or outside environment!
• Do not expose the appliance to:
- sources of excessive heat or open flame,
- dripping or splashing water,
- vibration and excessive mechanical stress,
- insects, animals and plants,
- aggressive and chemical substances.
• The operating environment of the device must always be in accordance with
the basic characteristics set out.
• Features of the operating environment:
1. Ambient temperature: +5 ÷ +40 ° C
2. Humidity: 5 ÷ 85%
3. Altitude: ≤ 2 000 m
4. Occurrence of water: intermittent condensation of water or occurrence of water
vapor
5. Occurrence of foreign bodies: quantity and type of dust are insignificant
6. Protection degree: min. IP20 (device protected from touching dangerous parts
by hand and non-waterproof)
• This degree of protection is not indicated on the product and on the technical
parameters in the operating instructions.
• If the protection class of the product is different from IPX0, this information
is then displayed on the label of the appliance or in the technical data of the
operating instructions.
• Other characteristics of the domestic operating environment (mechanical
stress - vibrations and vibrations, occurrence of plant, animals, weather effects
...) are negligible in terms of effect on the correct and safe use of electrical
equipment.

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1.3 Electrical safety
• Before connecting the appliance to the power supply for the first time, make
sure that the voltage on the appliance label corresponds to that of the
household electrical outlet.
• The electric appliance is designed to power from 1/N/PE ~ 230 V 50 Hz.
• The electrical safety of the appliance is guaranteed only if it is properly
connected to the mains.
• Electrical protection class I equipment is equipped with a protection against
electric shock by means of protective earthing of inanimate parts, which can
become dangerous when the device is malfunctioning. Always connect such
devices to properly installed mains sockets that are equipped with earthing
conductors and have a properly grounded earthing conductor.
All electrical equipment is equipped with a three-wire power supply.
• Class II electrical equipment is protected against electric shock by double
insulation or by enhanced insulation of hazardous live electrical parts. Device
of protection class II it must not be equipped with means to connect protective
earthing.
All electrical equipment is equipped with two-wire power supply.
• Class III electrical equipment is a device that is powered by a small safe
voltage source (battery or accumulator) and does not present any danger to
the user from electrical shock.
• In order to provide increased safety against the risk of electric shock due to
the use of electrical appliances by laypersons, it is recommended to install the
power supply circuit for sockets with a rated current not exceeding 20 A RCD
with a rated operating current not exceeding 30 mA.
To ensure the safety and correctness of the electrical installation, consult a
qualified electrician.
• Only use a power cord with a plug (mains lead) supplied with the device and
compatible with a wall socket. Using another cable may result in fire or electric
shock.
• Always connect an electrical appliance to an easily accessible mains socket. In
the event of an operating fault, the appliance must be switched off as soon as
possible and disconnected from mains supply.
• The power cord and mains plug must always be easily accessible for safe
disconnection of the electrical appliance from the power supply.
• Do not pull off the power cord by pulling the cable. Disconnect the power cord
by pulling the plug behind the power cord plug.
• If you use an extension cord, make sure that the total rated power of all
devices connected to the extension cord does not exceed the max. current
load on the extension cable.
• If you need to use an extension cord or power supply block, make sure that
the extension cord or power pack is plugged into a power socket, and not to
another extension cord or power supply. The extension power cord or power
supply block must be designed for grounded electrical plugs and connected to
a properly grounded electrical socket.
• The power plug of the appliance must be compatible with the mains socket.
Never use any adapters or modify the socket in any other way. Do not use
inappropriate or damaged drawers!

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• To avoid electrical shock, plug the power cables into properly grounded
electrical sockets. If the device is equipped with a 3-pole plug, do not use
adapters that do not have a grounding element or remove the grounding
element from the plug or adapter.
• Do not bend, crush or otherwise expose the power cord of the appliance to
mechanical stress or external heat sources. Damage to the power cord may
result in electric shock.
• When the power cord is damaged, disconnect the appliance from the mains
and do not use it again.
• If the power cord is damaged, it must be replaced by the manufacturer, its
service department or a similarly qualified person to avoid the risk of electric
shock.
• Regularly check and maintain the electrical appliance as well as the power
cord and power socket. Disconnect the power plug regularly and clean it if
necessary. Pollution by dust or other substances may cause disruption of the
insulating state and consequently fire.
• Do not expose the appliance to water or moisture. The ingress of water into the
appliance increases the risk of electric shock.
If the power cord is wet or the water has penetrated the water, disconnect it
immediately from the mains. If the appliance is plugged into a mains socket
and if possible, turn off the power circuit before attempting
unplug the power. If you are pulling wet wires from a live power source, be very
careful.
• If the electrical equipment is installed (connecting) the protective covers are
dismantled, the electrical parts must not be accessible to the user when the
installation is finished.
1.4 Safety of persons
• This appliance is intended for use and operation by persons without
electrotechnical qualification - lay people, according to the instructions
specified by the manufacturer.
• Device operation includes activities such as switching on and off, user
manipulation and setting of operating parameters, visual or auditory inspection
of the equipment, and user cleaning and maintenance.
• This appliance can be used by children under the age of 8 and persons with
reduced physical, sensory or mental capabilities or lack of experience or
knowledge when supervised or instructed to use the appliance safely and
understand the dangers involved.
• Children may not play with the appliance.
• Cleaning and maintenance for users may not be performed by children
unattended.
• Always keep the appliance out of reach of children during use and operation.
Be sure to download the appliance even for a freely accessible power cord.
• Always be careful when operating the electric appliance! Do not use an electric
appliance if you are overly tired, under the influence of medication or narcotic
drugs that reduce attention and focus.
• Inattention during operation may result in serious injury.

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1.5 Cleaning, maintenance and repairs
• Observe the normal user cleaning and maintenance of the appliance in
the recommended way. Do not use solvents or harsh cleaners for cleaning.
Pollution and visible stains from finger contact, respectively. The hands can
be cleaned using detergent detergents specially designed to clean household
appliances.
• If you do not use the appliance, clean it or disconnect the appliance from the
power supply when the appliance is faulty.
• Electrical appliances that are cleaned after use and are not intended to be
completely or partly immersed in water or other liquid, protect against the
effects of dripping and / or splashing water and before immersion.
• Electric household appliances, like all other technical devices, are subject to
the surrounding environment and natural wear. Since the legal framework of
regular maintenance is not laid down for lay-in electrical household appliances,
the manufacturer recommends that the user have the appliance checked and
cleaned at least once a year by a specialist workshop.
• By doing so, it is possible to achieve safety, operational reliability and
increased service life.
• Do not disassemble the electric appliance! The appliance works with a
dangerous voltage. For this reason, always switch off the appliance and
disconnect it from the mains supply during user maintenance. In the event of a
fault, please have the repair serviced by an authorized service center.
• Before calling a service:
1. Verify that you are unable to remedy the malfunction yourself according to
the procedure described in the chapter „Remedy of operating faults“.
2. Turn the appliance off and on to make sure the fault reappears.
3. If the malfunction of the appliance still persists after these operations, call
the nearest specialist service center.
• Never repair the electric appliance yourself!
• Unauthorized, unqualified and improper use of an electric appliance may result
in electric shock or other serious injury.
• Only carry out the warranty or post-warranty repair of an electrical appliance to
an authorized qualified person (*).
(*) Competent qualified expert: the sales department of the manufacturer or importer or the person
qualified and authorized to carry out this type of activity with the ability to avoid all risks.

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2. Special safety instructions.
Read carefully!
• The electrical equipment is designed and manufactured in such a way
as to enable safe operation and use by persons without professional
qualifications. Despite all the precautions that have been taken by the
manufacturer for safe use, operation and use carry some residual risks and
associated hazards.
• The following symbols and their meanings have been used on the device
and in the accompanying documentation to warn of potential hazards:
This symbol warns users that the device is working with hazardous
electrical voltage. Do not remove the protective covers on the
device.
Failure to follow the safety instructions for use and operation of the
device may result in:
Risk of electric shock! Risk of serious injury or death!
This symbol warns users that there is a risk that if they do
not follow the safety instructions when using or operating the
equipment:
Risk of serious injury or death! Risk of equipment damage or other
property damage!
This symbol warns users that there is a risk that if they do
not follow the safety instructions when using or operating the
equipment:
Risk of burns from hot surfaces!
This symbol warns users that there is a risk that if they do
not follow the safety instructions when using or operating the
equipment:
Risk of fire or fire!
This symbol used on the product supersedes the phrase: Do not
immerse in water or other liquids!
Transportation/Transfer
• For transport and use, ake care when moving the trolley to prevent the
device from tipping over.
• Only transport/transfer the equipment after thorough inspection of the area
and route, which must be free of obstacles.
• Never carry the machine while it is in operation. Do not carry the device
while it is connected to a power outlet.
• Carry the device firmly with both hands at the bottom of the base or solid
parts of the body.
• When transporting, make sure your hands and equipment are not damp or
slippery.
• To increase safety (with regard to dimensions and weight), carry the device
only with competent and physically fit persons.
There is a risk of serious injury or danger to life!
There is a risk of damage to the equipment!

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Unpacking/Packaging
• Unpack and dispose of all parts and accessories of packaging materials and
labels before operating the machine. Store all packaging materials in a safe
place or keep them out of reach of children and incapacitated persons.
There is a risk of serious injury!
There is a danger of suffocation!
Inspection/Commissioning
• Its ood preparation equipment. Therefore, before putting it into operation,
clean all of its parts as instructed in the section „Commissioning“ or „Start-
up“ „Cleaning“.
• Never clean the device (body with electrical parts and control panel) and
power cord with plug - under running water, which could cause liquid to flow
into the machine.
• Clean these parts only with a slightly damp cloth and wipe dry or allow to
dry.
• Clean the machine only when it is turned off and unplugged from the mains
and cooled sufficiently.
• We recommend that you perform both initial and follow-up periodic
inspections of the equipment. It is very important that the (glazed) lid of the
device closes well and is not damaged. Neither can hinges be damaged. Do
not attempt to interfere in any way with the structure or setup of the machine
components.
• Never use the appliance if it is incomplete, damaged, or any part of it is
damaged during use. Have the device serviced by a workshop.
There is a risk of serious injury!
Location/Installation
• Only place the appliance on flat, firm and stable mats - kitchen worktops
and furniture parts suitable for kitchen appliances.
• Always make sure that the place you want to place the equipment has
sufficient space, stability, mechanical strength and suitable lighting.
• Do not place or place any objects or containers with liquids on the device
when not in use.
Warning!
Do not place the device:
- unstable tables or unsuitable parts of furniture
- uneven and dirty surface
- on the tight edge of tables or furniture parts
- near containers with water or other liquids. Do not expose the device to:
- direct sunlight, sources and equipment producing heat,
- vibration and mechanical stress
- excessive dust,
- water and excess moisture,
- insect,
- aggressive environmental influences.

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• Do not cover the device partially. Do not place any objects on the device. Do
not insert or allow foreign bodies to enter the enclosure openings.
• Do not cover the air vents openings. Air ventilation ensures reliable and safe
operation of the device.
• In terms of fire protection and safety, the machine can also be placed on a
workbench or similar surface if a safe distance from flammable surfaces or
surfaces is maintained materials:
- at least 500 mm in the direction of the main heat radiation;
- at least 100 mm in other directions. There is a risk of fire!
Warning!
• Place the machine in a place where children cannot reach it freely. Desks
and furniture for placement should not be less than 85 cm.
• Do not allow children to handle the device (play with it). The device may
tip over and cause very serious injury. Mechanical damage (breakage or
breakage of parts and covers) of the device can cause serious injury.
There is a risk of very serious injury!
There is a risk of damage to the equipment or other material damage!
• Do not place or use the equipment near containers containing water. If the
device falls into the water, do not remove it! First, unplug the power cord
from the wall outlet and then remove it from the water. In such cases, take
the equipment to a specialist garage to check that it is safe and functioning
properly.
There is a risk of electric shock!
There is a risk of electric short circuit!
Operation/Supervision
Danger!
• Hot steam is released through the hot air outlets when cooking
food. Keep your face and hands at a safe distance from the
steam and from the openings of hot steam/air. Also, pay
attention to hot steam and air when removing the pan from the
machine.
• Do not turn on the mains plug with wet hands. Do not operate
the device with wet hands.
• Always keep the device under supervision during use and
operation!
• This equipment is not intended to be operated by a programmer,
an external timer or remote control, as there is a risk of fire if the
equipment is covered or improperly located.
• Do not leave the unit unattended during operation, especially if
children, incompetent persons or animals are nearby.
• Do not use the device near flammable materials and objects,
such as fire extinguishers. curtains, curtains, decorative fabrics
and the like.

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Warning!
• Do not use the appliance to heat different types of liquids, to dry
food, to heat rooms, dry clothes, shoes or any other items!
There is a risk of fire!
• Before connecting the equipment to the mains, make sure that
the device is power OFF.
• Do not turn the device on or off by plugging or unplugging the
power cord from the wall outlet.
• Always connect the appliance to a power outlet at normal use
and then turn on the main switch - the controller.
• After use, turn off the main power switch - regulator, and then
pull the power cord plug out of the wall outlet.
• Do not use the device if the main power switch - controller does
not work.
• The unit is at dangerous voltage when AC power is connected.
There is a risk of electric shock!
• The device contains parts and surfaces that are heavily heated
during operation - device covers, workspace surfaces, pan and
basket.
Warning!
• Do not touch heated covers, surfaces or parts! Use only
handles and oven mitts!
• Use kitchen towels or oven mitts to open the lid of the container
and handle the container.
• Only use the handle of the basket to handle the pan and basket
at the time of operation!
• Slowly and carefully open the appliance pan during operation.
There is a sudden leak of hot air from the machine‘s work area
when it is opened suddenly.
• Do not fill the machine with oil as this poses a risk of fire.
Warning!
• After the machine is turned off, heated surfaces remain hot for
some time. Always wait for the hot surfaces to cool completely
before any further handling of the equipment - cleaning, storage
and storage.
There is a risk of burns from the hot surface!
There is a risk of scalding from hot air!
• The power outlet and power cord must remain easily accessible
for safe disconnection from the mains.
• Never leave the device unattended and freely accessible with
a free-hanging power cord. Children, incapacitated persons or
animals could be removed from the power cord.

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• Do not store the machine with the cord wrapped around its
body. Put the power cord in the way it was folded in its original
packaging from the manufacturer.
There is a risk of serious injury!
• Never overload the equipment beyond the limits specified in the
technical data!
• Use the device only with original parts and accessories supplied
by the manufacturer.
• Use only the food container.
• Do not put excessive pieces of food or unsuitable containers
into the machine.
• Follow the operating instructions for operating the machine.
• If you notice any abnormalities (noises, smells, smoke, etc.)
while using your device, turn off the power and unplug it
immediately. Have the device checked by a specialist garage.
• Always clean food, grease and baking residue thoroughly after
operation. Failure to maintain the equipment properly results in
reduced safety and practical life.
• If any safety part/component (mechanical, electrical) is part
of the equipment, never remove this part/component from
operation! If the safety part/component is damaged or not
working, do not use the device!
• Children under 3 years of age must be prevented from
accessing the appliance unless they are under constant
supervision.
• Children under 3 years of age and under the age of 8 must
not plug, regulate or clean the appliance or perform user
maintenance.
WARNING!
• Some parts of this product may become very hot and may
cause burns. Pay special attention when vulnerable people or
children are present.
• Never underestimate possible hazards and be careful!

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Technical specifications
Power supply: 220 - 240 V~ 50/60 Hz
Heating power: 1 400 W
Motor power: 30 W
Max. operating time: 60 min.
Size: (W x H x D): 27 x 30 x 37 cm
Weight: 3,9 kg
All rights for change are restricted!!!
Characteristic properties
The device is designed for heat treatment of various foods.
The hot air fryer is a healthy alternative to the traditional method of frying. Works on an oil-
free frying system.
With the help of the hot air fryer, you can conjure up many dishes in a healthy, natural way
with record speed.
The device is made of high quality and health-friendly materials.
Before first use
Do not connect the device to the mains during preparation.
Unpack the device and remove all packing material. To remove any dirt from the device that
may have formed during the packaging process, clean the interior with a dry, lint-free cloth.
Wipe the main fryer unit with a damp cloth and dry it thoroughly.
Wash the non-stick cooking basket in warm, soapy water, then rinse and dry thoroughly.
(See „Cleaning and Maintenance“ in this manual).
Warning!
Do not immerse the fryer main unit in water or any other liquid.
Never use harsh, abrasive cleaners or wire brushes to clean the device and its
accessories, as this could cause damage. Place the fryer on a stable, heat-resistant
surface, at a height comfortable for the user.
Note
When using the fryer for the first time, a slight odor or smoke may occur. It is a completely
normal phenomenon that will soon pass. Allow sufficient around the fryer during use
ventilation. It is recommended that the fryer be operated for approximately the first time
before use
10 minutes empty (without food). You will prevent the initial smoke and odor from affecting
the taste of the food.
For home use only!

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1 Air intake
2 LED display, indicators and controls
3 Basket
4 Basket´s handle
5 Pan
6 Air blowing
Description of parts
3
6
2
1
4
5

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LED display, indicators and controls
1 French fries preparation indicator
2 Poultry preparation indicator (thighs)
3 Seafood preparation indicator
4 Pastry preparation indicator
5 Fan and operation indicator
6 Steak preparation indicator
7 Fish preparation indicator
8 Rib preparation indicator
9 LED display
10 Touch button and temperature increase indicator (+)
Temperature setting (+) in the range 80 - 200 ° C
11 Touch button and temperature reduction indicator (-)
Temperature setting (-) in the range 80 - 200 ° C
12 Button 1
Switch the device on / off
13 M button (MENU - selection of the default operating mode)
14 Touch button and time reduction indicator (-)
Time setting (-) from 1 to 60 minutes
15 Touch button and time increase indicator (+)
Time setting (+) in the range of 1 to 60 minutes
3
1
25
4
7
6
9 8
10 12
11
13
14
15

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Compilation
Follow these steps to put the device into operation if it is not already completely assembled.
1. Place the device on a dry, level and solid surface. Do not plug in the power cord before
assembling the device completely!
2. Place the non-stick cooking basket in the pan (cooking vessel container) so that it fits
securely in place. Make sure that the safety release button cover covers the basket
release button to prevent it from being accidentally pressed during use.
3. Slide the pan (cooking bowl) into the main fryer unit and close it.
Note: You will receive the fryer pre-assembled.
The cooking basket container must be securely closed before use, otherwise the fryer
will not work.
Trash
release
button
Basket and pan
Safety cover
release button

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Using the fryer
1. Place the assembled device on a dry, level and firm, heat-resistant surface. Plug the
power cord into an electrical outlet.
Ventilation openings must not be covered (minimum free distance must be 15 cm).
2. Turn on the fryer by pressing button 1 (12). This button and its indicator light up.
3. Use the temperature and time setting buttons + and - to set the timer and temperature.
The information is shown on the LED display.
4. After setting the desired values, press the button 1 (12) to start operation. The fan and
operation indicator (5) will illuminate and the hot air fryer will heat up.
When it reaches the preset temperature, resp. the set time elapses, an audible signal
sounds 5 times and the device switches off automatically and the LED display and
indicators go out.
5. When preheating is complete, remove the pan by pulling it out of the fryer with the
basket using the handle. Place the pan on a flat, stable and heat-resistant surface.
Note:
If you are preparing a meal with several procedures, only preheat in the first step.
6. Place the ingredients in the non-stick cooking basket and then slide the pan back into
the main body of the fryer to close it.
Notes
• Do not pour oil or any other liquids into the pan!
• Never fill the hob above the MAX mark.
• Never use the pan without the basket inside.
• Do not touch the pan during use and for some time after use, as it will be very hot. Just
hold it by the handle.
7. By simply pressing the touch button M (13) select the desired cooking program from
the 8 available programs (French fries, Chicken thighs, Seafood, Pastries, Steak, Fish,
Ribs). When the button is pressed, the individual indicators of the desired mode will
light up one after the other. Activate the device in the selected mode and after selecting
the program, start the device by pressing button 1 (12). Your meal will be prepared
automatically. Each program has a default operating time and temperature. When the
program ends, an acoustic signal sounds and the device switches off automatically and
the LED display and indicators go out.
Advice
If the food is not yet ready according to your wishes after removing it from the fryer,
simply insert the pan back into the appliance, press button 1 and set with the buttons
+/- time setting a few more minutes. Then confirm by pressing button 1 .

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8. If you do not want to use any cooking program, set the time required to prepare the
dish and use the + and - time setting buttons (timer) to set the desired time. Up to 60
minutes can be set.
After pressing any button, the LED display will light up, showing the set values.
Use the +/- temperature setting buttons to set the fryer to the desired temperature
(between 80 and 200 ° C). Press button 1 (12) to start the device (the fan is activated
and its indicator lights up) and the timer starts to count down.
9. Some foods may require shaking through frying.
Remove the pan from the fryer by pulling the handle. Make sure the safety cover covers
the basket release button. Be careful not to accidentally release the non-stick basket
from the pan. Gently shake the pan and slide it back into the main body of the fryer and
continue cooking.
When you return the pan to the appliance, the set time and temperature setting are
automatically restored (continued). No need to reset or press 1.
10. After the cooking has jumped and the preset time has elapsed, an acoustic signal
sounds 5 times, the LED display and indicators go out and the appliance switches off.
Make sure the food is ready by carefully opening the pan. If it is not yet well cooked, put
the pan back in the fryer, press button 1 and use the + and buttons.
- time setting, set a suitable time for cooking, or change the temperature with the + and
- temperature setting knobs. Then confirm by pressing button 1.
If you want to stop cooking earlier and switch off the appliance, switch it off by pressing
button 1.
11. When the food is ready, remove the pan, place it on a heat-resistant surface, first slide
the release button safety cover to release the basket release button, then press the
basket release button and use the handle to remove the basket from the pan and empty
its contents into a bowl or plate. If the ingredients are too large or brittle, use heat-
resistant kitchen tongs (not included).
12. Unplug the fryer after use and allow it to cool completely before storing.
Notes
• Always preheat the fryer before cooking or cook the food for approx. 3-5 minutes longer.
• If you need to change the cooking time or temperature during cooking, simply use the
+/- buttons to set the time or temperature as needed and the fryer will automatically
adjust the settings.
Notifications!
• Do not pick up food on a plate or in a bowl directly from the pan, as fat and juices
spilled from food, which can soak up the ingredients, will tend to accumulate at the
bottom of the pan. Always remove the non-stick cooking basket from the container first.
• The unit is powered on even when it is turned off while the power cord is plugged in.
To turn off the fryer completely, unplug it.

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How to use a non-stick cooking basket
The non-stick cooking basket is removable for easy use.
• To remove the basket from the container, slide the safety cover on the basket handle
forward to expose the basket release button.
• Press and hold the release button and carefully lift the handle to release the non - stick
hob.
• Put the basket back in the pan until it clicks securely into place.
• Slide the safety cover back into the correct position to cover the release
Warning!
Never press the basket release button when the hob is raised, as this could cause injury.
Only press it when the basket is placed on a flat, stable surface.
Automatic shutdown
The hot air fryer has an automatic shut-off function. The function is activated by the
following situations:
• The preset cooking time has elapsed. An audible signal sounds 5 times and switches
off automatically.
• If the cooking basket is pulled out during operation, the timer will continue to count
down until the cooking time has elapsed.
Notes
• If you need to turn off the fryer before the set time has elapsed, press button 1
and disconnect the device from the mains.
• Before use, make sure that the non - stick basket is securely fitted. If not, the fryer will
not start.
• Hold thebasket only by its handle. Be careful when removing it, as hot steam may
escape.
Notifications!
• Never turn the non-stick basket while it is still in the pan, as excess fat accumulated on
the bottom of the pan may leak from it.
• Do not cover the fryer or its air inlet or outlet, as the airflow will be disturbed, which may
affect the cooking results.
• Do not fill the basket with oil or any other liquid. Do not press the basket release button
while shaking food.
• Do not touch the cooking bowl when using the fryer or shortly after use, as it is very hot.
Just hold it by the handle.
Capacity limits.
Do not exceed the MAX mark!

19EN
Tips for maximum effective preparation and recipes
The following instructions are intended as a guide when cooking individual dishes with a
hot air fryer if you do not want to use any of the default 8 cooking programs. It‘s just an
orientation guide. You should always watch the cooking process itself.
Values may vary and are indicative only.
Meal Min./Max. (g) Time (min.) Temp. (°C) Note
POTATOES AND VEGETABLES
Freeze. french fries 200 - 500 12 - 20 200 shake
Fresh french fries 200 - 500 18 - 30 180 shake
Onions. rings 200 - 500 8 - 14 200
Zucchini 100 - 500 (6 plat.) 16 - 10 200 spray with oil
Broccoli/pepper 100 - 500 5 - 10 200 spray with oil
MEAT AND FISH
Chicken nuggets 100 - 500 10 - 15 200
Chicken fillets 100 - 500 18 - 25 200 turn
Chicken fingers 100 - 500 18 - 22 180 turn
Chicken steak 100 - 500 8 - 15 180 turn
Pork chops 100 - 500 10 - 20 180 turn
Hamburger 100 - 500 7 - 14 180
Frost. fish fingers 100 - 400 6 - 12 200
BAKERY
Confectionery 100 - 500 20 - 25 175
Pour muffins 100 - 500 10 - 20 175 into the paper.
cupcakes
on muffins
Raw pastry 200 - 300 8 - 15 190
Tips for frying
• Smaller pieces usually require a slightly shorter preparation time than larger pieces.
• A larger amount of ingredients requires only a slightly longer preparation time; a smaller
amount requires only a slightly shorter preparation time.
• Shaking smaller pieces halfway through preparation time optimizes the end result and
can help prevent uneven frying.
• Put a little oil on fresh potatoes to get a crunchy result. Fry them in the fryer within a few
minutes of rubbing with oil.
• Do not fry extremely greasy foods, such as sausages, in the fryer.
• Dishes that can be prepared in a conventional oven can also be prepared in a fryer.
• The optimal amount for making crispy fries is 500 grams.
• Use pre-prepared dough for quick and easy preparation of appetizers. Pre-prepared
dough also requires a shorter preparation time than domestic dough.
• You can also use the fryer to heat food. To reheat the food, set the temperature to 150 °C
for up to 10 minutes.

20EN
Example: Preparation of french fries
Homemade french fries
1. Preheat the fryer to 200 °C.
2. Cut the potatoes into french fries about 1 x 1 cm thick.
3. Put the sliced potatoes in a bowl and rinse them to remove the starch. Then dry them.
4 Add or spray ½ PL cooking oil to them and place them in the cooking basket.
5. Cook at 200 °C for about 18 - 25 minutes.
6. Shake the chips regularly (approximately every 5-6 minutes) to fry them evenly.
7. When the fries are thoroughly and crispy roasted, remove them from the fryer, season
and serve.
Frozen french fries
1. Preheat the fryer to 200 °C.
2. Put 300 - 700 g of french fries in the basket.
3. Roast them for 18-21 minutes if thinner or 21-25 minutes if thicker.
4. Shake the chips regularly (approximately every 5-6 minutes) to fry them evenly.
5. When the fries are thoroughly and crispy roasted, remove them from the fryer, season
and serve.