Orava Airy User manual

Instruction manual
Airfryer
EN
Airy

2EN
Intended use of the device
The equipment is intended exclusively for the heat treatment of food -
frying, in a container to be treated, to an extent determined by the technical
and operational parameters and functions, safety and user instructions and
external influences of the operating environment.
ORAVA electrical appliances are manufactured according to the state
of the art and recognized safety rules. Nevertheless, improper and
unprofessional use or use contrary to the intended use may result in injury
or danger to the life of the user or third party. damage to equipment and
other material values.
1. GENERAL SAFETY INSTRUCTIONS AND WARNINGS
• This document contains important safety instructions and warnings for safe,
correct and economical operation of the electrical equipment. Its compliance
helps the user avoid risks, increase reliability and product life.
• In this document, the general term product is used in text parts such as:
electrical equipment - any device used for the production, conversion,
transmission, distribution or use of electricity.
• From the point of view of the purpose of using electricity, the concept of
electrical equipment in the strict sense of the word will include the following
categories:
- household electric appliances,
- information and communication equipment,
- consumer electronics,
- lighting equipment,
- electrical and electronic tools,
- toys and equipment for sporting and recreational purposes,
- medical devices (aids),
- monitoring and control devices,
- vending machines.
1.1 General safety instructions
• Before operating the unit, we recommend that you carefully read the instruction
manual and operate the equipment in accordance with the instructions!
• The safety instructions and warnings in this manual do not cover all the
possible conditions and situations that may arise when using the device. The
user must understand that a factor that cannot be incorporated into any of the
products is personal responsibility and caution. These factors must therefore
be ensured by users serving this device.
• Failure to follow the safety instructions and warnings is forbidden by the
manufacturer for any damage to health or property!
• Keep the instruction manual as close to the device as possible throughout its
service life. Always keep the instruction manual together with the appliance for
future use and use by new users.
• Use the appliance only for the intended purpose and in the manner specified
by the manufacturer.
• The appliance is intended for home and similar indoor use without special
focus.

3EN
• This appliance is intended, in addition to domestic use, for the following uses:
- in shops, offices and other similar work environments;
- in economic buildings;
- in hotels, motels and other residential environments;
- in bed and breakfast establishments.
• It is not a professional device for commercial use.
• Do not change the technical parameters and features of the device by
unauthorized modification or modification of any part of the device.
• The manufacturer is not responsible for damages caused during
transportation, misuse, damage or destruction of the equipment due to
adverse weather conditions.
1.2 Safety of the operating environment
• Do not use the device in an industrial environment or outside environment!
• Do not expose the appliance to:
- sources of excessive heat or open flame,
- dripping or splashing water,
- vibration and excessive mechanical stress,
- insects, animals and plants,
- aggressive and chemical substances.
• The operating environment of the device must always be in accordance with
the basic characteristics set out.
• Features of the operating environment:
1. Ambient temperature: +5 ÷ +40 ° C
2. Humidity: 5 ÷ 85%
3. Altitude: ≤ 2 000 m
4. Occurrence of water: intermittent condensation of water or occurrence of water
vapor
5. Occurrence of foreign bodies: quantity and type of dust are insignificant
6. Protection degree: min. IP20 (device protected from touching dangerous parts
by hand and non-waterproof)
• This degree of protection is not indicated on the product and on the technical
parameters in the operating instructions.
• If the protection class of the product is different from IPX0, this information
is then displayed on the label of the appliance or in the technical data of the
operating instructions.
• Other characteristics of the domestic operating environment (mechanical
stress - vibrations and vibrations, occurrence of plant, animals, weather effects
...) are negligible in terms of effect on the correct and safe use of electrical
equipment.

4EN
1.3 Electrical safety
• Before connecting the appliance to the power supply for the first time, make
sure that the voltage on the appliance label corresponds to that of the
household electrical outlet.
• The electric appliance is designed to power from 1 / N / PE ~ 230 V 50 Hz.
• The electrical safety of the appliance is guaranteed only if it is properly
connected to the mains.
• Electrical protection class I equipment is equipped with a protection against
electric shock by means of protective earthing of inanimate parts, which can
become dangerous when the device is malfunctioning. Always connect such
devices to properly installed mains sockets that are equipped with earthing
conductors and have a properly grounded earthing conductor.
All electrical equipment is equipped with a three-wire power supply.
• Class II electrical equipment is protected against electric shock by double
insulation or by enhanced insulation of hazardous live electrical parts. Device
of protection class II it must not be equipped with means to connect protective
earthing.
All electrical equipment is equipped with two-wire power supply.
• Class III electrical equipment is a device that is powered by a small safe
voltage source (battery or accumulator) and does not present any danger to
the user from electrical shock.
• In order to provide increased safety against the risk of electric shock due to
the use of electrical appliances by laypersons, it is recommended to install the
power supply circuit for sockets with a rated current not exceeding 20 A RCD
with a rated operating current not exceeding 30 mA.
To ensure the safety and correctness of the electrical installation, consult a
qualified electrician.
• Only use a power cord with a plug (mains lead) supplied with the device and
compatible with a wall socket. Using another cable may result in fire or electric
shock.
• Always connect an electrical appliance to an easily accessible mains socket. In
the event of an operating fault, the appliance must be switched off as soon as
possible and disconnected from mains supply.
• The power cord and mains plug must always be easily accessible for safe
disconnection of the electrical appliance from the power supply.
• Do not pull off the power cord by pulling the cable. Disconnect the power cord
by pulling the plug behind the power cord plug.
• If you use an extension cord, make sure that the total rated power of all
devices connected to the extension cord does not exceed the max. current
load on the extension cable.
• If you need to use an extension cord or power supply block, make sure that
the extension cord or power pack is plugged into a power socket, and not to
another extension cord or power supply. The extension power cord or power
supply block must be designed for grounded electrical plugs and connected to
a properly grounded electrical socket.
• The power plug of the appliance must be compatible with the mains socket.
Never use any adapters or modify the socket in any other way. Do not use
inappropriate or damaged drawers!
• To avoid electrical shock, plug the power cables into properly grounded
electrical sockets. If the device is equipped with a 3-pole plug, do not use
adapters that do not have a grounding element or remove the grounding
element from the plug or adapter.

5EN
• Do not bend, crush or otherwise expose the power cord of the appliance to
mechanical stress or external heat sources. Damage to the power cord may
result in electric shock.
• When the power cord is damaged, disconnect the appliance from the mains
and do not use it again.
• If the power cord is damaged, it must be replaced by the manufacturer, its
service department or a similarly qualified person to avoid the risk of electric
shock.
• Regularly check and maintain the electrical appliance as well as the power
cord and power socket. Disconnect the power plug regularly and clean it if
necessary. Pollution by dust or other substances may cause disruption of the
insulating state and consequently fire.
• Do not expose the appliance to water or moisture. The ingress of water into the
appliance increases the risk of electric shock.
If the power cord is wet or the water has penetrated the water, disconnect it
immediately from the mains. If the appliance is plugged into a mains socket
and if possible, turn off the power circuit before attempting
unplug the power. If you are pulling wet wires from a live power source, be very
careful.
• If the electrical equipment is installed (connecting) the protective covers are
dismantled, the electrical parts must not be accessible to the user when the
installation is finished.
1.4 Safety of persons
• This appliance is intended for use and operation by persons without
electrotechnical qualification - lay people, according to the instructions
specified by the manufacturer.
• Device operation includes activities such as switching on and off, user
manipulation and setting of operating parameters, visual or auditory inspection
of the equipment, and user cleaning and maintenance.
• This appliance can be used by children under the age of 8 and persons with
reduced physical, sensory or mental capabilities or lack of experience or
knowledge when supervised or instructed to use the appliance safely and
understand the dangers involved.
• Children may not play with the appliance.
• Cleaning and maintenance for users may not be performed by children
unattended.
• Always keep the appliance out of reach of children during use and operation.
Be sure to download the appliance even for a freely accessible power cord.
• Always be careful when operating the electric appliance! Do not use an electric
appliance if you are overly tired, under the influence of medication or narcotic
drugs that reduce attention and focus.
• Inattention during operation may result in serious injury.

6EN
1.5 Cleaning, maintenance and repairs
• Observe the normal user cleaning and maintenance of the appliance in
the recommended way. Do not use solvents or harsh cleaners for cleaning.
Pollution and visible stains from finger contact, respectively. The hands can
be cleaned using detergent detergents specially designed to clean household
appliances.
• If you do not use the appliance, clean it or disconnect the appliance from the
power supply when the appliance is faulty.
• Electrical appliances that are cleaned after use and are not intended to be
completely or partly immersed in water or other liquid, protect against the
effects of dripping and / or splashing water and before immersion.
• Electric household appliances, like all other technical devices, are subject to
the surrounding environment and natural wear. Since the legal framework of
regular maintenance is not laid down for lay-in electrical household appliances,
the manufacturer recommends that the user have the appliance checked and
cleaned at least once a year by a specialist workshop.
• By doing so, it is possible to achieve safety, operational reliability and
increased service life.
• Do not disassemble the electric appliance! The appliance works with a
dangerous voltage. For this reason, always switch off the appliance and
disconnect it from the mains supply during user maintenance. In the event of a
fault, please have the repair serviced by an authorized service center.
• Before calling a service:
1. Verify that you are unable to remedy the malfunction yourself according to
the procedure described in the chapter „Remedy of operating faults“.
2. Turn the appliance off and on to make sure the fault reappears.
3. If the malfunction of the appliance still persists after these operations, call
the nearest specialist service center.
• Never repair the electric appliance yourself!
• Unauthorized, unqualified and improper use of an electric appliance may result
in electric shock or other serious injury.
• Only carry out the warranty or post-warranty repair of an electrical appliance to
an authorized qualified person (*).
(*) Competent qualified expert: the sales department of the manufacturer or importer or the person
qualified and authorized to carry out this type of activity with the ability to avoid all risks.

7EN
2. Special safety instructions.
Read carefully!
• The electrical equipment is designed and manufactured in such a way
as to enable safe operation and use by persons without professional
qualifications. Despite all the precautions that have been taken by the
manufacturer for safe use, operation and use carry some residual risks and
associated hazards.
• The following symbols and their meanings have been used on the device
and in the accompanying documentation to warn of potential hazards:
This symbol warns users that the device is working with
hazardous electrical voltage. Do not remove the protective covers
on the device.
Failure to follow the safety instructions for use and operation of
the device may result in:
Risk of electric shock! Risk of serious injury or death!
This symbol warns users that there is a risk that if they do
not follow the safety instructions when using or operating the
equipment:
Risk of serious injury or death! Risk of equipment damage or
other property damage!
This symbol warns users that there is a risk that if they do
not follow the safety instructions when using or operating the
equipment:
Risk of burns from hot surfaces!
This symbol warns users that there is a risk that if they do
not follow the safety instructions when using or operating the
equipment:
Risk of fire or fire!
This symbol used on the product supersedes the phrase: Do not
immerse in water or other liquids!
Transportation/Transfer
• For transport and use, ake care when moving the trolley to prevent the
device from tipping over.
• Only transport/transfer the equipment after thorough inspection of the area
and route, which must be free of obstacles.
• Never carry the machine while it is in operation. Do not carry the device
while it is connected to a power outlet.
• Carry the device firmly with both hands at the bottom of the base or solid
parts of the body.
• When transporting, make sure your hands and equipment are not damp or
slippery.
• To increase safety (with regard to dimensions and weight), carry the device
only with competent and physically fit persons.
There is a risk of serious injury or danger to life!
There is a risk of damage to the equipment!

8EN
Unpacking/Packaging
• Unpack and dispose of all parts and accessories of packaging materials and
labels before operating the machine. Store all packaging materials in a safe
place or keep them out of reach of children and incapacitated persons.
There is a risk of serious injury!
There is a danger of suffocation!
Inspection/Commissioning
• Its ood preparation equipment. Therefore, before putting it into operation,
clean all of its parts as instructed in the section „Commissioning“ or „Start-
up“ „Cleaning“.
• Never clean the device (body with electrical parts and control panel) and
power cord with plug - under running water, which could cause liquid to flow
into the machine.
• Clean these parts only with a slightly damp cloth and wipe dry or allow to
dry.
• Clean the machine only when it is turned off and unplugged from the mains
and cooled sufficiently.
• We recommend that you perform both initial and follow-up periodic
inspections of the equipment. It is very important that the (glazed) lid of the
device closes well and is not damaged. Neither can hinges be damaged. Do
not attempt to interfere in any way with the structure or setup of the machine
components.
• Never use the appliance if it is incomplete, damaged, or any part of it is
damaged during use. Have the device serviced by a workshop.
There is a risk of serious injury!
Location/ Installation
• Only place the appliance on flat, firm and stable mats - kitchen worktops
and furniture parts suitable for kitchen appliances.
• Always make sure that the place you want to place the equipment has
sufficient space, stability, mechanical strength and suitable lighting.
• Do not place or place any objects or containers with liquids on the device
when not in use.
Warning!
Do not place the device:
- unstable tables or unsuitable parts of furniture
- uneven and dirty surface
- on the tight edge of tables or furniture parts
- near containers with water or other liquids. Do not expose the device to:
- direct sunlight, sources and equipment producing heat,
- vibration and mechanical stress
- excessive dust,
- water and excess moisture,
- insect,
- aggressive environmental influences.
• Do not cover the device partially. Do not place any objects on the device. Do
not insert or allow foreign bodies to enter the enclosure openings.
• Do not cover the air vents openings. Air ventilation ensures reliable and safe
operation of the device.

9EN
• In terms of fire protection and safety, the machine can also be placed on a
workbench or similar surface if a safe distance from flammable surfaces or
surfaces is maintained. materials:
- at least 500 mm in the direction of the main heat radiation;
- at least 100 mm in other directions. There is a risk of fire!
Warning!
• Place the machine in a place where children cannot reach it freely. Desks
and furniture for placement should not be less than 85 cm.
• Do not allow children to handle the device (play with it). The device may
tip over and cause very serious injury. Mechanical damage (breakage or
breakage of parts and covers) of the device can cause serious injury.
There is a risk of very serious injury!
There is a risk of damage to the equipment or other material damage!
• Do not place or use the equipment near containers containing water. If the
device falls into the water, do not remove it! First, unplug the power cord
from the wall outlet and then remove it from the water. In such cases, take
the equipment to a specialist garage to check that it is safe and functioning
properly.
There is a risk of electric shock!
There is a risk of electric short circuit!
Operation/Supervision
Danger!
• Hot steam is released through the hot air outlets when cooking
food. Keep your face and hands at a safe distance from the
steam and from the openings of hot steam/air. Also, pay
attention to hot steam and air when removing the pan from the
machine.
• Do not turn on the mains plug with wet hands. Do not operate
the device with wet hands.
• Always keep the device under supervision during use and
operation!
• This equipment is not intended to be operated by a programmer,
an external timer or remote control, as there is a risk of fire if the
equipment is covered or improperly located.
• Do not leave the unit unattended during operation, especially if
children, incompetent persons or animals are nearby.
• Do not use the device near flammable materials and objects,
such as fire extinguishers. curtains, curtains, decorative fabrics
and the like.

10EN
Warning!
• Do not use the appliance to heat different types of liquids, to dry
food, to heat rooms, dry clothes, shoes or any other items!
There is a risk of fire!
• Before connecting the equipment to the mains, make sure that
the control knob is in the „0“ „OFF“ position.
• Do not turn the device on or off by plugging or unplugging the
power cord from the wall outlet.
• Always connect the appliance to a power outlet at normal use
and then turn on the main switch - the controller.
• After use, turn off the main power switch - regulator, and then
pull the power cord plug out of the wall outlet.
• Do not use the device if the main power switch - controller does
not work.
• The unit is at dangerous voltage when AC power is connected.
There is a risk of electric shock!
• The device contains parts and surfaces that are heavily heated
during operation - device covers, workspace surfaces, pan and
basket.
Warning!
• Do not touch heated covers, surfaces or parts! Use only
handles and oven mitts!
• Use kitchen towels or oven mitts to open the lid of the container
and handle the container.
• Only use the handle of the basket to handle the pan and basket
at the time of operation!
• Slowly and carefully open the appliance pan during operation.
There is a sudden leak of hot air from the machine‘s work area
when it is opened suddenly.
• Do not fill the machine with oil as this poses a risk of fire.

11EN
Warning!
• After the machine is turned off, heated surfaces remain hot for
some time. Always wait for the hot surfaces to cool completely
before any further handling of the equipment - cleaning, storage
and storage.
There is a risk of burns from the hot surface!
There is a risk of scalding from hot air!
• The power outlet and power cord must remain easily accessible
for safe disconnection from the mains.
• Never leave the device unattended and freely accessible with
a free-hanging power cord. Children, incapacitated persons or
animals could be removed from the power cord.
• Do not store the machine with the cord wrapped around its
body. Put the power cord in the way it was folded in its original
packaging from the manufacturer.
There is a risk of serious injury!
• Never overload the equipment beyond the limits specified in the
technical data!
• Use the device only with original parts and accessories supplied
by the manufacturer.
• Use only the food container.
• Do not put excessive pieces of food or unsuitable containers
into the machine.
• Follow the operating instructions for operating the machine.
• If you notice any abnormalities (noises, smells, smoke, etc.)
while using your device, turn off the power and unplug it
immediately. Have the device checked by a specialist garage.
• Always clean food, grease and baking residue thoroughly after
operation. Failure to maintain the equipment properly results in
reduced safety and practical life.
• If any safety part/component (mechanical, electrical) is part
of the equipment, never remove this part/component from
operation! If the safety part/component is damaged or not
working, do not use the device!

12EN
• Children under 3 years of age must be prevented from
accessing the appliance unless they are under constant
supervision.
• Children under 3 years of age and under the age of 8 must
not plug, regulate or clean the appliance or perform user
maintenance.
WARNING!
• Some parts of this product may become very hot and may
cause burns. Pay special attention when vulnerable people or
children are present.
• Never underestimate possible hazards and be careful!

13EN
1 power indicator
2 operating temperature indicator
3 control panel
4 timer setting controller
5 temperature setting controller
6 basket handle
7 security cover button
Parts description
2
1
4
7
5
6
3

14EN
Assembly
Follow the steps below to assemble the unit if it is not yet completely assembled.
1. Place the machine on a dry, flat, firm surface. Do not plug the power cord into an
electrical outlet before completely assembling the device!
2. Place the non-stick cooking basket in the pan (pan of the cooking basket) to place it
securely in place. Check that the safety cover button covers the basket release button
to prevent accidental pressing during use.
3. Insert the pan (basket) into the main fryer unit and close it. Note: the fryer is pre-
assembled.
The hob container must be securely closed before use, otherwise the fryer will not
operate.
Using the fryer
1. Place the assembled device on a dry, flat and heat-resistant surface. Plug the power
cord into an electrical outlet.
Ventilation openings must not be covered (minimum clearance must be 15 cm).
2. Preheat the fryer for about 3 minutes using the timer and temperature setting controls.
The power indicator and the orange operating temperature indicator light up to indicate
that the hot air fryer is heating. When it reaches the preset temperature, the orange
indicator will turn off automatically.
3. After preheating, remove the pan by pulling it out of the fryer with the handle. Place the
pan on a flat, stable and heat-resistant surface.
4. Place the ingredients in the non-stick cooking basket and then slide the pan back into
the main body of the fryer to close it.
basket release button
basket and pan
pan
buckle

15EN
Warning!
• Do not pour oil or any other liquids into the pan! There is a risk of fire.
• Never fill the cooking basket above the MAX mark.
• Never use the frying pan without the basket inside.
• Do not touch the pan during use and for some time after it is finished, as it will be very
hot. Just hold it by the handle.
5. Determine the time required to prepare food and use the timer setting knob (power on)
to set the desired time. When set, the machine turns on (motor is activated), the power
indicator lights up, and the timer counts down.
6. Use the temperature control knob to set the fryer to the desired temperature (90 to 200 ° C).
7. Some foods may require shaking in half of the frying process. Remove the pan from
the fryer by pulling on the handle. Check that the safety cover button covers the basket
release button. Be careful not to loosen the non-sticking basket. Shake the pan gently
and slide it back into the main body of the fryer and continue cooking.
5
1030
1525
20

16EN
8. After cooking has finished and the preset time has elapsed, the timer will ring. Check
that the food is ready by carefully opening the pan. If it is not yet cooked, put the pan
back in the fryer and use the timer setting knob to set the appropriate cooking time, or
change the temperature with the temperature control knob.
9. When the dish is ready, remove the pan, place it on the heat-resistant surface. First
press the security button to access the basket release button, then press the basket
release button and use the handle to remove the basket from the pan.
Empty its contents into a bowl or plate. If the ingredients are too large or fragile, use
heat-resistant kitchen tongs (not included).
10. After use, unplug the fryer and allow it to cool completely before storing.
basket
security button
pan
release button
push

17EN
Notes
• Always preheat the fryer before cooking, or cook for about 3-5 minutes longer.
• If you need to change the cooking time or temperature during cooking, simply use the
timer or temperature setting controls as needed and the fryer will automatically adjust
the settings.
• During operation, the orange operating temperature indicator will turn on and off
alternately, indicating that the device maintains the selected temperature.
Warnings!
• Do not pick up food on a plate or dish directly from the pan, as fat and juices spilled
from foods that are soaked in may become accustomed to the bottom of the pan.
Always remove the non-stick cooking basket from the container.
• The unit is also powered when the timer setting control (power on) is set to 0 while the
power cord is plugged into an electrical outlet. To turn the fryer off completely, unplug it.
How to use a non-stick cooking basket
The non-stick cooking basket is removable to be easy to use.
• To remove the basket from the container, push the safety cover button on the basket
handle forward to access the basket release button.
• Press and hold the release button and carefully lift the handle to release the non-
sticking cooking basket.
• Put the basket back in the pan until it clicks securely into place.
• Push the safety button button back to the correct position to cover the release button on
the basket.
Warning!
Never press the basket release button when the basket is raised as this may cause injury.
Press it only when the basket is placed on a flat, stable surface.
Auto power off
The hot air fryer has an auto-off function. The following situations activate the feature:
• The preset cooking time has elapsed. The timer will ring and the fryer will turn off
automatically.
• If the cooking basket is pulled out during operation, the timer will continue counting
down until the cooking time has elapsed
Notes
• If you need to turn off the fryer before the set time has elapsed, turn the timer setting
knob to 0 and unplug the appliance.
• Before use, check that the non-stick cooking basket is securely installed. If not, the fryer
will not start up.
• Hold the cooking basket by its handle only. Be careful when removing it as hot steam
may escape.

18EN
Warnings!
• Never turn the non-stick basket when it is still in the pan because excess fat
accumulated on its bottom can leak out.
• Do not cover the fryer or its air inlet or outlet as air flow will be affected, which may
affect cooking results.
• Do not fill the beaker container with oil or any other liquid. Do not press the basket
release button while shaking food.
• Do not touch the basket when the fryer is in use or shortly after use as it is very hot.
Just hold it by the handle!
Capacity limitations
Do not exceed the MAX mark!
Tips for maximum preparation and recipes
The following instructions serve as an indication when cooking individual dishes with a hot
air fryer.
It‘s just a guide. You should always follow the cooking process itself. Values may vary and
are indicative only.
Food Min./Max. (g) Time (min) Temp. (°C) Note
Frozen fries 200 - 500 12 - 20 200 shake
Home fries 200 - 500 18 - 30 180 shake
Cheese bread 200 - 300 8 - 15 190
Chicken Nuggets 100 - 500 10 - 15 200
Chicken fillets 100 - 500 18 - 25 200 turn
Chicken fingers 100 - 500 18 - 22 180 turn
Chicken steak 100 - 500 8 - 15 180 turn
Pork chops 100 - 500 10 - 20 180 turn
Hamburger 100 - 500 7-14 180
Frozen fish fingers 100 - 400 6 - 12 200

19EN
Frying Tips
• Smaller pieces usually require a little shorter preparation time than larger pieces.
• Larger amounts of ingredients only require a slightly longer preparation time, a smaller
amount only requires a slightly shorter preparation time.
• The shaking of smaller pieces by half of the preparation time optimizes the end result
and can help prevent uneven frying.
• Put some oil on fresh potatoes to get a crunchy result. Fry in deep fryer within a few
minutes after cooking.
• Do not fry extremely greasy foods such as sausages in the fryer.
• Dishes that can be prepared in a classic oven can also be prepared in a deep fryer.
• The optimum amount for crispy chips is 500 grams.
• Use a ready-made dough for quick and easy preparation of the snacks. The prepared
dough also requires a shorter preparation time than a domestic dough.
• You can also use the fryer to heat food. To reheat food, set the temperature to 150 ° C for
up to 10 minutes.
Preparing French Fries
Homemade French Fries
1. Preheat the fryer to 200 °C.
2. Cut the potatoes into fries of about 1 x 1 cm.
3. Put the sliced potatoes in a bowl and rinse them to remove starch. Then dry them.
4. Brush or spray them ½ PL cooking oil and place them in the cooking basket.
5. Cook at 200 °C for approximately 18-25 minutes.
6. Shake the French fries regularly (approximately every 5-6 minutes) to roast evenly.
7. When the fries are thoroughly roasted and crunched, remove them from the fryer,
season, and serve.
Frozen French Fries
1. Preheat the fryer to 200 ° C.
2. Put 300 - 700 g of frozen fries in the basket.
3. Roast them 18 - 21 minutes if they are thinner, or 21 - 25 minutes if they are thicker.
4. Shake the French fries regularly (approximately every 5-6 minutes) to roast evenly.
5. When the fries are thoroughly roasted and crunched, remove them from the fryer,
season, and serve.

20EN
Problem solving
Problem
The fryer is not working.
Food in the fryer
it‘s not done.
Food is in the fryer
unevenly prepared
Food is not pulled out
fryer crispy.
Unable to access the
device properly insert the
pan with the basket.
It comes out of the fryer
white smoke.
Possible Cause
The fryer is not plugged into an
electrical outlet.
No timer set
Too much food
in basket.
The set temperature is too high
Preparation time is too short.
Certain types of food are
needed in the middle
preparation shake.
You used the type of food you
intended to prepare in oil
(not hot air) fryer
. There are too many
ingredients in the basket.
You are preparing fatty foods.
The pan still contains
fat deposits from previous use.
Solution
Plug the fryer into an electrical outlet.
The timer setting driver to the desired
time and the device turns on
.
Load smaller batches in the basket
raw materials. Smaller quantities are
prepared more evenly.
Set the temperature control knob to
desired temperature.
Set the timer setting knob to the desired
time.
Ingredients stored on each other (e.g.
fries) must be shaken in the middle of
the preparation.
Do the dishes in the fryer
Pipes or food with some oil for crispy
results before preparation.
The basket is not properly placed in the
pan. Do not fill the basket above MAX.
Push the basket into the pan until it clicks.
When you roast very greasy in the fryer
Eat a large amount of fat into the pan. This
fat produces white smoke
and the pan can be heated more than
normal. This should not affect the operation
of the device or the cooking result.
White smoke is caused by heating
fat in a pan. Be sure to clean the fryer
thoroughly after each use.