Oster 3296 Technical specifications

MODEL 3296-33
Instruction Manual with Recipes
OSTER® STEAM ESPRESSO/
CAPPUCCINO MAKER
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
P.N. 109480

2
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be followed to
reduce the risk of fire, electric shock and/or injury to persons, including the following:
1.
READ ALL INSTRUCTIONS BEFORE USING THE MACHINE.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electric shock, do not immerse cord, plugs or machine in water
or other liquids.
4. This product is not recommended for use by children.
5. Turn control knob to “OFF” and unplug from electrical outlet when not in use and
before cleaning. Allow to cool before putting on or taking off parts and before cleaning
the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the appliance mal-
functions or has been damaged in any manner. Return this appliance only to the near-
est Authorized Service Center for examination, repair or adjustment.
7.
The use of accessory attachments not recommended for OSTER®products
may cause hazards or injuries.
8. Do not use outdoors.
9.
Do not let cord hang over edge of table or countertop or touch hot surfaces.
10. Do not place this appliance on or near a hot gas or electric burner or in a heated oven.
11. To disconnect, turn control knob to “OFF,” then remove plug from wall outlet.
12. Do not use appliance for anything other than its intended use.
13. Use on a hard, flat level surface only, to avoid interruption of air flow underneath the
appliance.
14. Always be sure water reservoir cap is tightened securely before turning appliance on.
15. DO NOT remove reservoir cap or brew basket until pressure is completely relieved.
See Section
“C
AUTION
:P
RESSURE
”
on Pages 3 and 6.

3
16. C ARAFE
U SE AND C ARE
Breakage may occur if the following instructions are not followed:
a.
This carafe is designed for use with your OSTER
®
Espresso/Cappuccino Maker and
therefore must never be used on a rangetop or in any oven, INCLUDING A
MICROWAVE.
b. Do not set a hot carafe on a wet or cold surface.
c. Do not use a cracked carafe or a carafe with a loose or weakened handle.
d. Do not clean the carafe with cleansers, steel wool pads or other abrasive materials.
e. Discard carafe immediately if it is ever boiled dry.
f. Avoid sharp blows, scratches or rough handling.
17. WARNING: To reduce the risk of fire or electric shock, do not remove any
service covers. No user serviceable parts inside. Repair should be done
by authorized personnel only. Opening the bottom service cover will void
the warranty.
THIS UNIT ISFOR HOUSEHOLD USE ONLY
SAVE THESE INSTRUCTIONS
SPECIAL CORD SET INSTRUCTIONS
1. A short power supply cord is provided to reduce the hazards resulting from becoming
entangled in or tripping over a longer cord.
2. An extension cord may be purchased and used if care is exercised in its use.
3. If an extension cord is used, the marked electrical rating of the extension cord must be
at least 10 amps and 120 volts. The resulting extended cord must be arranged so that
it will not drape over the countertop or tabletop where it can be pulled on by children
or tripped over accidentally.
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized outlet
only
one way. If the plug does not fit fully in the outlet, reverse the plug.
If it still
does not fit, contact a qualified electrician. Do not attempt to modi-
fy
the plug in any way.
CAUTION: PRESSURE
In order to avoid possible burns to body parts and/or other injury from
hot steam and water, NEVER open the reservoir cap or brew basket
while your OSTER
®
Steam Espresso/Cappuccino Maker is turned on
or as long as there is pressure in the water reservoir. See Page 6 for
more important details.

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TABLE OF CONTENTS
PAGE
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Special Cord Instruction . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Diagram of Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Caution: Pressure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How To Prepare Espresso and Cappuccino at Home . . . . 7
Before Using Your Espresso/Cappuccino Maker . . . . . . . . 7
How To Brew Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . 7
How To Make Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . 9
Cleaning Your Espresso/Cappuccino Maker . . . . . . . . . . . 11
Deliming . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11– 12
Problems and Causes . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Recipes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
If Service Is Required . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
INTRODUCTION
Congratulations! You have selected a quality OSTER®Steam Espresso/Cappuccino Maker. This
unique appliance has been designed to provide you with delicious espresso/cappuccino quick-
ly and conveniently.
Espresso is a unique method of coffee brewing in which hot water is forced through finely ground
coffee. Popular in Europe, it is a far richer and more full-bodied brew than regular American cof-
fee. Because of its richness, espresso is usually served in 1.5- to 2-oz. portions, in demitasse
cups.
Most espresso drinkers outside of Europe prefer cappuccino, a drink made with about one
third espresso, one third steamed milk, and one third frothed milk. Preparing espresso or cappuc-
cino is very different from brewing regular drip coffee in that this appliance operates under
pressure and requires special attention.
Please read ALL of the instructions, cautions, notes and attentions in this Instruction
Manual carefully before you begin to use this appliance. When this unit is used, it creates a
vacuum as it cools. It is very important for this unit to cool down approximately
15 minutes
after each brew cycle in order for the vacuum to be released and the
cap and
brew basket to safely be removed.
Proper care and maintenance will ensure
the
long life
of the OSTER®Steam Espresso/Cappuccino Maker and its trouble-free
operation. Save these Instructions and refer to them often for cleaning and care tips.

5
METAL
FROTHING CUP
(NOT INCLUDED)
FILTER
R EMOVABLE
D
RIP T
RAY
AND
D RIP
G RID
DIAGRAM OF PARTS
CONTROL KNOB KEY: STEAM ON/OFF BREW
W ATER
R ESERVOIR
C AP
FROTHING AID
W ATER
R
ESERVOIR
C ONTROL
K
NOB
BREW
BASKET
GLASS
CARAFE

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CAUTION: PRESSURE
In order to check if the appliance is under pressure, follow these steps:
1. Turn the control knob to the “OFF” position and unplug the appliance.
2. Rotate the control knob to the position. If steam comes out
of the frothing tube, then the water reservoir is still under pressure.
Turn the control knob to the “OFF” position.
3. To release the pressure, hold a pitcher with water under the frothing
tube and immerse the frothing aid in the water.
S LOWLY
T URN THE
C
ONTROL K NOB TO THE
“STEAM” P OSITION AND
R
ELEASE THE S
TEAM .
4. When the frothing tube stops releasing steam, turn to the “OFF” posi-
tion and slowly remove the cap.
5. Do not remove the brew basket at any time during the brewing
process or until pressure is relieved.
6. Use caution when removing the brew basket. The metal parts
may still be very hot. Also, there may be hot water floating
on the top of the filter.
7. If coffee does not drip from basket, the brew basket is blocked.
Allow the appliance to cool down, then release the steam with the
instructions above. The blockage may be caused by too finely ground
coffee. See
“P ROBLEMS AND
C AUSES
” on Page 13.
8.
W HEN
C LEANING THE
F
ROTHING
A ID
:
Place a frothing pitcher or large
cup (with at least an 11 ounce capacity) half full of water under the
frothing aid. Make sure the tip of the frothing tube is submerged
in liquid before turning the control knob to the “STEAM” position.
Froth the water for approximately 15 seconds.
In order for your unit to work properly time after time,
clean the frother after each use.

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HOW TO PREPARE QUALITY ESPRESSO AND CAPPUCCINO ATHOME
THE COFFEE
The coffee should be freshly ground, dark roasted variety. You may want to try a French or
Italian roast. Pre-ground coffee will only retain its flavor for 7 – 8 days, provided it is stored
in an air-tight container, in a cool, dark area. Do not store in a refrigerator or freezer.
Whole beans are recommended, to be ground just before use. Coffee beans stored in an air-tight
container will keep up to 4 weeks before they begin to lose their flavor.
THE GRIND
This is a vital step in the espresso making process and takes practice. The coffee must be of
afine grind.
•The correct grind should look like salt.
•If the grind is too fine, the water will not flow through the coffee even under pressure.
This grind looks like powder and feels like flour when rubbed between fingers.
•If the grind is too coarse, the water flows through the coffee too fast, preventing
afull-flavored extraction.
Be sure to use a quality grinder or Burr Mill for uniform consistency in your espresso grind.
Oval shaped coffee grinders are not recommended because the grind is not consistent. The
burr method of grinding ensures a more precise, even grind.
BEFORE BREWING YOUR FIRST CARAFE OF ESPRESSO
Please refer to Page 5 for Diagram of Parts.
1. Turn the control knob to the “OFF” position and make sure that the appliance is unplugged
from the electrical outlet.
2. First remove and then wash the carafe, lid, filter and brew basket in a mixture of mild deter-
gent and water. Rinse each thoroughly and replace into the machine. See “How to Brew
Espresso” below for instructions on removal and replacement of filter and brew basket.
3. To clean the inside of the machine, follow steps for “How to Brew Espresso” below,
using water only. Do not immerse the appliance in water or attempt to reach any
internal parts of the machine.
HOW TOBREW ESPRESSO
1. Turn the control knob to the “OFF” position.
2. Fill the glass carafe with cold water to the designated marking for the desired number of
servings of espresso or cappuccino. Never use warm or hot water to fill the water reservoir.
The following chart describes how much water to use for the desired amount of servings.
N
OTE
:One serving or shot of espresso equals 2 ounces.

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SERVINGS ESPRESSO CAPPUCCINO
22cup marking on carafe Midpoint between 2 and 4 cup mark
on carafe
44cup marking on carafe Top of metal band on carafe
(This symbol is
on your unit)
ROTATE FILTER HOLDER
TO HERE
3. Remove the water reservoir cap and pour the water into the water reservoir. Be sure to accurate-
ly measure the amount of water needed. Do not fill to the top of the reservoir or there will not
be enough area to generate steam.
CAUTION: Do not pour water into the tank while the appliance is on. Check to make sure
the control knob is in the “OFF” position.
4. Screw the cap back on top of the water reservoir. Make sure it is on tight.
PREPARING THE COFFEE
1. Place the filter in the brew basket.
2. Fill with fresh, fine ground espresso coffee to the 2 or 4 cup mark of the filter. Do not fill above
the 4 cup markings. Clean any excess coffee from the rim of the filter holder. This will assure
proper fit under the brew head.
ATTENTION:
Gently tamp or compress coffee. Do not overfill the filter basket.
This might cause clogging or overflow.
3. Position brew basket underneath the brew head,
attach brew basket by first moving retainer clip
back, position handle to far left until it fits
into the groove. Then, slowly turn to right
until brew basket is located at lock position.
BREWING ESPRESSO
ATTENTION: IF YOU ARE PLANNING TO MAKE CAPPUCCINO,
PLEASE REFER TO THE NEXT SECTION “HOW TO MAKE CAPPUCCINO.”
1. Make sure the drip grid is in place on the drip tray.
2. Place the cover on the carafe so the lid opening faces the spout, and set it on the drip tray.
The handle of the brew basket and the handle of the decanter should be in alignment.
3. Make sure the control knob is in the “OFF” position.
4. Plug the power cord into an electrical outlet and rotate the control knob upward to the
symbol, which begins the brewing process. The light will illuminate to let you know
that the machine is on.
5. Espresso will begin to flow into the carafe in about three to five minutes.

9
6. When the espresso has stopped flowing into the carafe, turn the control knob to the “OFF” posi-
tion. Unplug the power cord and allow the machine to cool. Do not remove reservoir cap
or brew basket until the pressure in the machine has been released. Follow procedures in
the section marked “CAUTION:PRESSURE” on Page 6.
CAUTION: D o not remove reservoir cap or brew basket at any time while the
appliance is under pressure or until the appliance has cooled down. Follow
the procedures marked “C AUTION : P
RESSURE ”
on Page 6 to relieve the pres-
sure before removing the reservoir cap or brew basket.
7. After the machine has cooled down and all pressure has been relieved, remove the brew basket
from the brew head. Using the retainer clip to secure the filter in the filter holder, turn the brew
basket upside down to empty. Rinse the filter and brew basket with water.
CAUTION: The metal parts of the brew basket might still be very hot. Make sure
to use the filter retainer clip when discarding the grounds. Cool these parts
by running under cold water.
8. For cleaning instructions, refer to Page 11.
HOW TO MAKE CAPPUCCINO
Cappuccino is espresso topped with steamed and frothed milk. Frothing milk for cappuccino takes
practice. Do not be discouraged if it is not perfect the first time. The milk should be half steamed
(bottom of pitcher) and half froth (top of pitcher). It may take a few times before you perfect this
process.
For best results, we recommend frothing the milk in a separate pitcher and pouring the milk into
your coffee. The milk and pitcher should be cold. Do not use a pitcher which has just been washed
in warm water. We also recommend a stainless steel frothing pitcher and a beverage thermometer,
if you own one, for preparing the best froth and steamed milk.
1. The first step in making cappuccino is to make espresso. Therefore, fill the glass carafe with
cold water to the designated marking for the desired number of servings. Never use warm
or hot water to fill the water reservoir. (See Chart from “How to Brew Espresso” on Page 8)
2. Follow steps 1 – 5 in “Brewing Espresso” on Page 8.
3. Fill a small stainless steel or ceramic pitcher 1/2 full with cold milk and set next to machine.
Skim or 2% milk will be the easiest to froth.

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4. If making 2 servings, stop brewing espresso at the 2 cup mark. Turn the control knob
to the position. If making 4 servings, stop brewing espresso at the 4-cup mark.
Turn the control knob to the position.
5. You are now ready to froth and steam your milk. Hold the pitcher under the frothing tube
so that the frothing aid is slightly immersed in the milk. Turn the control knob slowly to the
position. Gently move the pitcher in a circular motion around the steam nozzle for about
45 seconds. R EMEMBER : The milk and the pitcher should be very cold prior to frothing.
6. When the milk has doubled in volume, or, if you are using a beverage thermometer, when the
milk has reached 100°F, insert the frothing aid deeper into the milk to further heat the milk.
Do not heat milk above 150°F.
To avoid splattering of hot milk, do not let the frothing aid go above the surface of the milk.
After frothing is completed, turn the control knob back to the “OFF” position.
7. You are now ready to make cappuccino. R EMEMBER : It is 1/3 espresso, 1/3 steamed milk
and 1/3 frothed milk. Pour the espresso into a cup which has the capacity of at least 5 ounces.
Then add the steamed milk to the espresso and spoon on the frothed milk.
8. Follow the instructions on Page 6 under section marked “C AUTION : P
RESSURE ”
to flush out
any residual milk from the frothing tube.
It is important to properly clean your frothing tube after each use
to ensure it continues to work properly. (See Step 2 on the next page)
9.
Unplug the power cord and allow the machine to cool. Do not remove the reservoir
cap or brew basket until the pressure in the machine has been released.
Follow procedures in section marked
“CAUTION: PRESSURE” on Page 6
to relieve the pressure.