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3Close wae maker and rotate unit 180º to the right
(clockwise). Do not open for at least 11⁄2minutes. Opening
the lid too soon will cause under-baked waes to split,
making them dicult to remove.
4When the green light goes on again, rotate wae maker 180º
to the left (counterclockwise). Your waes should be done
according to the Wae Temperature Control setting that
you’ve chosen. If you want them darker, close the lid and
continue baking until the desired color is achieved.
5Remove waes from the grid using non-metallic utensils.
6If additional baking is to be done, close wae maker to
retain heat. Always be sure the green light goes on again
before making more waes.
7If you need to take a short break, close wae maker to
maintain heat. When you return to baking, you will notice
that the rst waes will bake faster because extra heat has
been allowed to build up.
8Close supervision is necessary when any appliance is being
used by or near children.
9When baking is complete, simply unplug the power cord
from wall outlet. Leave wae maker open to cool. Do not
clean until unit has cooled.
Wae Baking Tips
1Set the Wae Temperature Control to your desired setting.
At rst, try a setting in the middle. You may later adjust it
lower or higher according to your preference. A lower setting
produces a lighter colored wae, while waes made at a
higher setting are darker and crisper. Dierent wae batters
will also cook up dierently. Over time, you will nd your
perfect setting for the batter you use.
2When preparing wae batter, do not over mix or waes will
be tough. Stir batter only until large lumps of dry ingredients
disappear.