Outdoor Gourmet 156633 Owner's manual

60 Qt Low Country Kit
Style # 156633
Assembly Instructions
& User’s Manual
Customer Service: [phone]
7:00 am to 12:00 am Central Standard Time (daily)
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(Made in China)
Please keep this instruction manual for future reference

Page 1 of 21
Table of Contents
Warning....................................................................................................2 - 7
Parts List………………………………………………………………………….8
Hardware List & Tools List …………………………………………………….9
Assembly Instructions……………………………………………………...10 - 11
User Instructions……………………………………………………………12 -17
Operating Instructions……………….............…………………………….......18
Care and Maintenance………………………………………………………….19
Warranty Information………………………………………...…………........... 20
Note: Beginning assembly of product, make sure all
parts are present.Compare parts will package content
list and hareware contents. If any part is missing or
damaged, do not attempt to assemble the unit.
Contact customer service for replacement parts.

THE APPLIANCE IS ONLY INTENDED FOR HEATING WATER (NOT OIL
OR GREASE).THIS COOKER IS FOR OUTDOOR USE ONLY
THIS APPLIANCE IS NOT INTENDED FOR COMMERCIAL USE
SAFETY SYMBOLS:
When using this appliance, basic safety precautions should always be observed. Read and
understand the meaning of these symbols before assembling and using this appliance.
DANGER
Indicates a hazardous situation, which if not avoided, will result in death or serious injury.
WARNING
Be alert to the possibility of serious personal injury if the instructions are not followed.
CAUTION
Indicates a potentially hazardous situation, which if not avoided, could result in moderate injury.
WARNINGS
Page 2 of 21
DANGER
NEVER operate this appliance unattended.
NEVER operate this appliance within 10 ft (3.1 m) of any structure, combustible material or
other gas cylinder.
NEVER operate this appliance within 25 ft (7.6 m) of any flammable liquid.
DO NOT fill cooking vessel beyond maximum fill line. If a fire should occur, keep away from the
appliance and immediately call your fire department.
Heated liquids remain at scalding hot temperatures long after the cooking process. Never touch
cooking appliance until liquids have cooled to 115˚F (46˚C) or less.
If a fire should occur, keep away from the appliance and immediately call your fire department.
Failure to follow these instrucions could result in fire, explosion or burn hazard which could
cause property damage, personal injury or death.
DANGER
If you smell gas:
. Shut off gas to the appliance.
. Extinguish any open flame.
. If odor continues, keep away from the appliance and immediately call your fire department.
. Failure to follow these instructions could result in fire or explosion which could cause property
damage, personal injury or death.
CAUTION
The instruction manual contains important information necessary for the proper assembly and
safe use of the appliance. Read and follow all warnings and instructions before assembling and
using the appliance. Follow all warnings and instructions when using the appliance. Keep this
Manual for future reference. Contact 1-888-922-2336 should you need assembly assistance or
have questions.

Model No. 156633
Equipped for use on: Propane.Main Max. Input Rating: 100,000 BTU/H
Certified underANSI Z21.89-2017/CSA1.18-2017 Outdoor Cooking
Specialty Gas Appliances
WARNING: FOR OUTDOOR USE ONLY. If stored indoors, detach and
leave cylinder outdoors.
WARNING: This appliance and stand comes with a supplied CSA approved
regulator which must be used with this appliance. Replace only with
regulator Model No. GYK-5/8
SAVE THESE INSTRUCTIONS
Read and understand all instructions before assembling and using this
appliance.
Follow all warnings while using this appliance. Failure to follow these
instructions could result in fire or explosion causing damage to property,
injuries,or death.
DANGER
If you smell gas: If possible, immediately turn off gas supply to the
appliance by turning the LP tank valve clockwise (right). If this cannot be
accomplished safely, immediately get away from the appliance and
contact the fire department (e.g. 911). Extinguish any open flame, use an
approved fire extinguisher (Always have an approved extinguisher on
hand when using this product. A Class “B” dry chemical or “CO2”
extinguisher or preferably a Class “K” extinguisher. Special care must be
taken to understand the manufacturers instructions and be prepared to
operate the appropriate extinguisher prior to using this appliance.) If you
continue to smell gas, immediately contact the fire department (e.g. 911)
and do not go near the appliance.
WARNINGS
Page 3 of 21

•The installation must conform with local codes or, in the absence of local
codes, with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54,
Natural Gas and Propane Installation Code, CSA B149.1, or Propane
Storage and Handling Code, B149.2
•The appliance shall not be used on or under any apartment or
condominium balcony or deck.
•The appliance shall be used outdoors
only, and shall not be used in a building,
garage or any other enclosed area.
•This appliance is not intended to be
installed or used in or on a recreational
vehicle or boat.
•The appliance shall maintain minimum
10 ft (3.1 m) from combustible
materials to the sides and back of the
appliance, and the appliance shall not be located or used under overhead
unprotected combustible materials.
• Keep the fuel supply hose 24” ( 61 cm) away from any heated surfaces.
•This appliance is for outdoor use only and should only be operated in a
well-ventilated space. Never operate in an enclosed space, garage or
building.
•The use of alcohol, prescription or non-prescription drugs might impair the
consumer’s ability to properly assemble or safely operate the appliance.
•When cooking, the boiler MUST BE ON A LEVEL, STABLE NON
COMBUSTIBLE SURFACE in an area clear of combustible material.An
asphalt surface (blacktop) is not acceptable for this purpose.
•DO NOT leave the appliance unattended. Keep children and pets away
from the appliance at all times.
•Do not place an empty cooking vessel on the appliance while in operation.
Use caution when placing anything on the cooking vessel while the
appliance is in operation as hot liquid may splash out of the vessel.
•For outdoor use only. If stored indoors, detach and leave LPG cylinder
outdoors.
•The LP gas tank and cooker must be located so that any wind is blowing
the heat from the cooker away from the gas tank.
Page 4 of 21
WARNINGS

•This appliance is not intended for and should never be used as a heater.
•This appliance will be HOT during and after use. Use insulated oven mitts or
gloves for protection from hot surfaces or splatter from cooking liquids.
•Locating the burner with respect to the orifice and the hole should be vertical
to the middle and the hexagon level verify the proper.
•Heat shield must always be in place during use.
Page 5 of 21
WARNINGS
DANGER
The safety relief valve on the LP tank could activate the release of gas
and cause an intense fire with risk of death or serious injury. Therefore,
follow instructions below precisely. Do not store a spare LP-gas cylinder
near this appliance.
Never fill the cylinder beyond 80 percent full, if this clause is not followed
exactly, a fire causing death or serious injury may occur.
If you see, smell, or hear escaping gas, immediately get away from the
LP tank/appliance and call your FIRE DEPARTMENT.
All spare LP tanks must have safety caps installed on the LP tank outlet.
LP Tank
The LP tank used with your appliance must meet the following requirements:
Purchase LP tanks only with these required measurements: 12 in ( 30.5 cm )
diameter) x (18 in (45.7 cm) tall) with 20 lb. (9 kg) capacity maximum.
The LP-gas supply cylinder to be used must be constructed and marked in
accordance with the specifications for LP-gas cylinders of the US Department
of Transportation (DOT) or the National Standard of Canada, CAN/CSA-B339,
Cylinders, Spheres and Tubes for the Transportation of Dangerous Goods.
LP tank valve must have:
•QCC Type 1 outlet compatible with regulator or
appliance.
•Safety relief valve.
•UL listed Overfill Protection Device (OPD). This
OPD safety feature is identified by a unique
triangular hand wheel. Use only tanks equipped
with this type of valve.
•LP tank must be arranged for vapor withdrawal
and include collar to protect LP tank valve.

Page 6 of 21
WARNINGS
DANGER
Do not insert any tool or foreign object into the valve outlet or safety
relief valve. You may damage the valve and cause a leak. Leaking
propane may result in explosion, fire, severe personal injury, or death.
Never attempt to attach this appliance to the self-contained LP gas system
of a camper, trailer, or motor home.
The pressure regulator and hose assembly supplied with the appliance
must be the one used. Replacement pressure regulators and hose
assemblies must be those specified by the manufacturer.
WARNING
Do not use appliance until leak checked.
If leak is detected at any time, STOP.
If you cannot stop a gas leak, immediately close LP tank valve, leave
area of appliance, and call LP gas supplier or your fire department!
Turn off gas supply cylinder when not in use.
CAUTION
Check burner and manifold tube for insect nests.A clogged tube can
obstruct proper gas flow and can result in fire beneath the cooking
appliances. Prevent blockages by inspecting and cleaning burner and
manifold tube regularly.
DANGER
NEVER insert any tool or foreign object into the valve outlet or safety relief
valve. You may damage the valve or cause leaking, which can lead to
explosion, fire, personal injury or death.

•Never overfill the cooking vessel with more water than specified by
vessel manufacturer instruction. Do not move the appliance when in
use.Allow the cooking vessel to cool to 115°F (46°C) before moving or
storing.
•Avoid bumping into or impacting the appliance to prevent spillage or
splashing of hot cooking liquid.
•Never drop food or accessories into hot cooking liquid. Lower food and
accessories slowly into the cooking liquid in order to prevent splashing or
overflow. When removing food from the appliance care must be taken to
avoid burns from hot cooking liquids .
User Instructions
Page 7 of 21
WARNINGS

Hardware List
Page 9 of 21
Adjustable wrench (not included)
Tools List
No.
Description
Qty
F
Hex Bolts
¼ “ X 1”
6
G
Nuts with
Washers
6
H
Washers
6

Assembly Instructions
Step 1:
Step 2:
Install the heat shield (C) by
inserting hex bolts (F) (2 pcs)
through the bottom of the heat
shield, then fully tighten using
nuts with washers (G&H) (2 pcs).
Heat shield must always be in
place during use.
Page 10 of 21
Place the square stand (B) upside
down on a flat surface as shown.
Install the jet burner (D) assembly
by inserting hex bolts (F) (4 pcs)
through side holes and fully
tighten nuts with washers (G&H)
(4pcs).
Step 3:
Insert the regulator hose (E)
into the burner venturi tube.
Tighten by hand securely, then
fully tighten with adjustable
wrench.
This must in the hole of the heat shield.

Assembly Instructions
Step 4:
Page 11 of 21
Connect the type 1 connector
on the regulator hose to the LP
tank.
Hand tighten clockwise.
Fully Assembled
24’’

•A disconnected LP tank in storage or being
transported must have a safety cap installed as
shown. Do not store an LP tank in enclosed spaces
such as a carport, garage, porch, covered patio or
other building. Never leave an LP tank inside a
vehicle which may become overheated by the sun.
•Cylinder should be stored outdoors out of the reach
of children and not be stored in a building, garage,
or any other enclosed area.
•Storage of an appliance indoors is permissible only
if the cylinder is disconnected and removed from the
appliance.
Page 12 of 21
LP Tank Removal, Transport and Storage
•Turn OFF control knobs at regulator and LP tank valve. Turn coupling nut
counterclockwise by hand only –DO NOT USE TOOLS TO DISCONNECT.
Place dust cap on cylinder valve outlet whenever the cylinder is not in use.
Only install the type of dust cap on the cylinder valve outlet that is provided
with the cylinder valve. Other types of caps or plugs may result in leakage
of propane.
User Instructions
LP Gas (Liquefied Petroleum Gas)
•LP gas is non-toxic, odorless and colorless when produced. For your safety,
LP gas has an odor (similar to rotten eggs) so that it can be smelled.
•LP gas is highly flammable and may ignite unexpectedly when mixed with air.
LP Tank Filling
•Use only licensed and experienced dealers.
•LP dealer must purge tanks before filling.
•Dealer should NEVER fill LP tank more than 80% of LP tank volume. Volume
of propane in tanks will vary by temperature.
•A frosted regulator indicates gas overfill. Immediately close LP tank valve and
call LP gas dealer for assistance.
•Do not release liquid propane (LP) gas into the atmosphere. This is a
hazardous practice.
•To remove gas from LP tank, contact an LP dealer or call a local FIRE
DEPARTMENT for assistance. Check the telephone directory under “GAS
Companies” for nearest certified LP dealers.

LP Tank Exchange
Many retailers that sell appliances offer you the option of replacing your empty
LP tanks through an exchange service, Use only those reputable exchange
companies that inspect, precision fill, test, and certify their cylinders. Exchange
your tank only for an OPD safety feature-equipped tanks as described in the
“LP Tank” section of this manual.
Always keep new and exchanged LP tanks in upright position during use,
transit or storage.
Leak test new and exchanged LP tanks BEFORE connecting to appliance
LP Tank Leak Test
For your safety, leak test must be repeated each time LP tank is exchanged or
refilled.
Do not smoke during leak test.
Do not use an open flame to check for gas leaks.
Appliance must be leak checked outdoors in well-ventilated area, away from
open flames or sparks.
•Use a clean paint brush and 50/50 soap and water solution.
•Use mild soap and water. Do not use household cleaning agents.
Damage to gas train components can result.
•Brush soapy solution onto all metal seams and entire valve area.Any
“GROWING” bubbles indicate a gas leak in the tank.
Hose Check
Before each use, check to see if there is evidence of abrasion, wear, cuts or
leaks. If there is evidence of abrasion, wear, cuts or leaks, the hose must be
replaced prior to the appliance being put into operation. The replacement
hose assembly must be that specified by the manufacturer.
Page 13 of 21
WARNING
If “growing” bubbles appear, do not use or move the LP tank. Contact an LP gas supplier or
your fire department.
User Instructions

NOTE: If you cannot complete connection, disconnect regulator and repeat
step 5 and 6. If you are still unable to complete the connection, do not use
this regulator!
.
Do not use a POL transport
plug (A) (plastic part with
external threads)! It will
defeat the safety feature of
the valve.
Connecting Regulator to the LP Tank
(1) Place LP tank on a secure, level, and stable surface.
(2) Turn control knob to the OFF position.
(3) Turn LP tank OFF by turning hand wheel clockwise to a full stop.
(4) Remove the protective cap from the LP tank valve. Always use cap and
strap supplied with valve
(5) Hold regulator, insert nipple (B) into LP tank valve. Hand tighten coupling
nut, holding regulator in a straight line (C) with LP tank valve so as not to cross
thread the connection.
(6) Turn the coupling nut clockwise to tighten to a full solid stop. The regulator
will seal on the back-check feature in the LP tank valve, resulting in some
resistance.An additional one-half to three quarters turn is required to complete
connection. TIGHTEN BY HAND ONLY –DO NOT USE TOOLS
Page 14 of 21
User Instructions

Leak Testing Valves, Hoses and Regulator
1. Turn all control knob(s) to OFF.
2. Be sure regulator is tightly connected to LP tanks.
3. Completely open LP tank valve by turning hand wheel counterclockwise. If
you hear a rushing sound, turn gas off immediately. This means there is a major
leak at the connection. Correct before proceeding.
4. Brush soapy solution onto indicated connections shown below in A and B.
(Reference connection of hose to burner on page 12.)
5. If “growing” bubbles appear, there is a leak. Close LP tank valve immediately
and retighten connections. If leaks cannot be stopped, do not try to repair. Call
for replacement parts. Order new parts by giving the serial number, model
number and name of items needed to the Customer Service Center at (888)
922-2336. Use only replacement parts specified by manufacturer.
6. Always close LP tank valve after performing tank test by turning hand wheel
clockwise.
Page 15 of 21
A
B
User Instructions

Lighting Instructions
1. Read complete
instructions before
lighting.
2. Turn regulator control
valve to OFF position.
3. Fully open LP bottle
valve.
4. DO NOT stand with head or arms over cooker. Remove the pot over cooker.
Slowly turn on the regulator valve one turn clockwise. Light long wooden
match and hold over the burner while slowly turning clockwise the regulator
control valve until ignition.
5. If ignition does not occur in 5 seconds, turn the burner control(s) off, wait 5
minutes, and repeat the lighting procedure.
Burner Flame Check
Light Burner, rotate knob from HIGH to LOW. You
should see a smaller flame in LOW position than seen
on HIGH.Always check flame prior to each use. A blue
flame with little or no yellow flame provides the best
heat.Adjust the air damper by turning it clockwise or
counterclockwise until the desired flame is achieved.
Page 16 of 21
CAUTION
If burner does not light or if burner flame is accidentally extinguished, turn
knob to OFF, wait 5 minutes, and try again. If the burner does not ignite
with valve open, or if burner flame goes out after lighting, gas will continue
to flow out of the burner and could accidentally ignite with risk of injury.
User Instructions
4’’

Turning LP Cooker Off
•Turn all knobs to OFF position, turn LP tank OFF by turning hand-wheel
clockwise to a full stop.
Disconnecting Regulator to the LP Tank
1.Turn control knob of regulator to the OFF position.
2.Turn LP tank OFF by turning hand wheel clockwise to a full stop.
3.Turn the coupling nut counterclockwise to loosen the connector. Loosen by
hand only –do not use tools.
4.When disconnected, the regulator should be hung on the hook attached to
the appliance.
Page 17 of 21
User Instructions

Page 18 of 21
HOW TO USE YOUR NEW CRAWFISH KIT
CRAWFISH/CRAB/SHRIMP BOIL
CRAWFISH/CRAB/SHRIMP BOIL
* For our 60 quart pot, fill 1/2 full of water.Add approximately five, 16 ounce crab boil
ingredient packs (complete, ready-to-use) available from a variety of manufacturers.
* Bring water to a rolling boil. Add seafood.
* Gently stir. Cover the pot and return to boil.
* Boiling times: Shrimp - 2 minutes; Crawfish - 5 minutes; Crabs - 5 minutes. (per pound)
* Turn off the burner.
* Gently stir the seafood again and let it soak.
* Soaking time: Shrimp - 5 to 10 minutes; Crawfish and Crabs - 15 to 30 minutes.
* Seafoods usually float on the surface while soaking which limits their intake of seasoning.
To counter this, carefully add about 4 pounds of ice to the pot, allowing it to float on the
surface of the liquid. The sudden change of temperature causes the seafood to sink and
increase the seasoning absorption.
* Try including creamer potatoes, fresh sweet corn on the cob cut in thirds, fresh mush-
rooms, cloves of garlic, fresh peeled onions, and smoked sausage or andouille sausage.
Hint: Allow potatoes extra cooking time by adding them to the boiling seasoned water 5 to 10
minutes early.
STEAMED CLAMS
* Add water to come up to the bottom of the steamer pot in the cooking pot and turn on heat
to high.
* Clean clams (clean in cold water, scrubbing with a brush.) Discard any that float.
* When water boils, place clams on steamer plate in basket.
* Cover while cooking.
* The clams are cooked when the shells open.Any shells which do not open should be
discarded.
* Remove from heat. Too much cooking will toughen the clams.
* Serve with melted butter.
STEAMED BLUE CRABS,SHRIMP OR LOBSTERS
* Place 1/2 gallon each of water and vinegar into the pot.
* Add 2 1/2 tablespoons of Steamer Seasoning and 3 tablespoons salt to water/vinegar
mixture. Place the steamer pot into the pot and layer the seafood on the steamer pot,
sprinkling each layer generously with Seasoning. Salt to taste.
* Cover and steam until crabs or lobsters turn red (approximately 20-25 minutes).
* Steam shrimp (approximately 10-15 minutes). The meat will pull away from the shell when
done.