Ovela OVMANDSLICA User manual

Professional Mandoline Food Slicer Vegetable
Cutter Julienne
OVMANDSLICA
Quick Start Guide
Table of Contents
Safety and Warnings .........................................................................................................................2
Overview................................................................................................................................................2
Operation ..............................................................................................................................................3
Cleaning & Storage ........................................................................................................................... 4

Safety and Warnings
•Parts of this unit are very sharp. Extreme care should be taken to avoid injury.
•When using or cleaning the unit, do not directly touch the blade. Use of a
cleaning brush is recommended to avoid contact with skin and subsequent
injury.
•Children are prohibited from using the unit. Keep out of reach of children.
•Combined use of the fixed pin and safety pusher is required during use of the
unit to avoid injury.
Overview

Operation
How to Use
1. Extend the anti-skid support from beneath the unit. (fig. 1)
2. Clip the grey section on the side of the pusher into the slot position if the unit.
Before securing the pusher, ensure no foreign objects are in the slot. (fig. 2)
3. Pull out the thickness adjustment knob on the side of the unit. Rotate
clockwise to adjust to desired thickness. (fig. 3)
4. Use the fixed pins to secure the food to the pusher. (fig. 4)
5. When securing long foods like carrots and cucumbers, it is suggested to use
the plastic pins on the sides of the pusher to hold it in place. (fig. 5)
6. While holding the pusher, push forward to cut the food. (fig. 6)
How to Change Cutter & Pattern
1. Pull the ‘lift’ handle on the front of the unit upwards. (fig. 1)
2. Pull out cutter knob on side of unit and slightly rotate to the desired cutter
and position. (fig. 2)
3. Adjust the cutter and pull the ‘lift’ handle back to the original position. (fig. 3)
4. Adjust thickness knob to level 1. (fig. 4)
5. Secure the food to the pusher with the pins.
6. While holding the pusher, push forward to cut the food. (fig. 5)

How to Shred
1. Use the shape-setting slider on the side of the unit to select the desired shape.
2. French fries: Adjust the thickness knob to level 4 and the shape-setting slider
to ‘thickly-shredding’.
3. Shredded vegetables: Adjust the thickness knob to level 2 and the shape-
setting slider to ‘thinly-shredding’.
Cleaning & Storage
Removing & Reinstalling Fixed Pin
Press one hand on the grey section of the fixed pin, rotate the top white section with
the other hand and remove and clean the fixed pin.
After inverting the removed grey section, align the grey pins with holes on the while
uneven section and insert them. Turn the unit upright again. Insert pins on the
remaining white section into these holes and slightly rotate to complete assembly of
the fixed pins.
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