Ovente HS695 Series User manual

WARRANTY
Register your product within 30 days of purchase to activate its one-year
limited manufacturer’s warranty at ovente.com/register
WARRANTY IS ONLY VALID IF YOU REGISTERED WITHIN 30 DAYS AFTER
PURCHASE.
LIMITED ONE (1) YEAR WARRANTY
Your product has a one (1) year warranty period from the date of purchase from an
authorized retailer. In the event that the product is defective, feel free to contact us to
arrange for a replacement. This warranty only covers defects in workmanship and
materials. The warranty does not include damage due to abuse or misuse, any
commercial use or accidents.
LIMITATIONS
The warranty stated above is the only warranty applicable to this product. Other
expressed or implied warranties are hereby disclaimed. No verbal or written
information given by the Manufacturer, its agents or employees shall create a
guarantee or in any way increase the scope and duration of this warranty. Repair or
replacement as provided under this warranty is the exclusive remedy of the consumer.
The manufacturer shall not be liable for incidental or consequential damages resulting
from the use of this product. Any implied warranty of merchantability or fitness for a
particular purpose on this product is limited to the applicable warranty period set forth
above except to the extent prohibited by law. Consumer rights may vary from state to
state.
Customer Service: [phone]
Visit us at ovente.com

6-Speed 500 Watt Immersion Hand Blender Set
with Chopper
HS695 Series
Before using please read the instruction manual and keep it for future use.
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Stainless Steel Immersion Hand Blender with Beaker,
Whisk Attachment and Food Chopper
Whip, Chop, Puree and more with the Ovente Multi-Speed Hand Blender Set. Small enough to fit
anywhere, but powerful enough for the toughest blending tasks, this Hand Blender has an
attachment for any need.
FEATURES
Powerful and heavy duty 500-watt motor
Variable blending speeds that caters to all your blending needs
Slim Stick design that fits right into mixing bowls, pots, etc.
Ergonomic handle that is designed for more control, non-sliding and easy to grip
Interchangeable attachments: Whisk, 20.3oz Heavy Duty Beaker with measurements,
and 500ml food chopper
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HAND BLENDER MAINTENANCE
Before cleaning, unplug the appliance and detach the accessories.
Wipe the motor unit, chopper coupling unit, the whisk coupling unit with a moist cloth.
Do not immerse the hand blender and its accessories into the water.
If food is not easily rinsed off the blade or whisk, place a drop of dish detergent in the
mixing container with water. Plug cord into outlet. Immerse the blade end portion or whisk and
operate the unit for about 10 seconds. Unplug, rinse under running water, and then dry.
When processing food with color, the plastic parts of the appliance may become discolored. Wipe
these parts with vegetable oil before placing them in the dishwasher.
When will not use long time, keep this appliance well ventilated at the aridity of place.
Safety Protection: It is recommended to use the hand blender with 1 minute interval. You can use the
hand blender for up to 5 minutes but due to the gradual increase in temperature,allow the hand blender to
cool down for a maximum of half an hour.

ELECTRICAL REQUIREMENTS
Voltage: 110-120V
Hertz: 60Hz
Power: 500W
Guidelines for protection of the environment
Do not dispose of electrical appliances as unsorted municipal waste, use separate collection facilities. Contact your local government for
information regarding the collection systems available. If electrical appliances are disposed of in landfills or dumps, hazardous substances
can leak into the groundwater and get into the food chain, damaging your health and well-being. When replacing old appliances with new
ones, the retailer is legally obligated to take back your old appliance for disposals at least free of charge.
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Mango Salsa
Serve alongside warm tortilla chips.
Makes about 1 cup
1 small garlic clove, peeled
¼ jalapeño, seeded and halved
1 scallion, cut into ½-inch pieces
1 tablespoon packed cilantro leaves
1 cup grape tomatoes, halved
½ cup chopped mango, (½-inch pieces)
¼ teaspoon kosher salt
Pinch freshly ground black pepper
1 teaspoon fresh lime juice
Put the garlic, jalapeño, scallion and cilantro into the chopper. Select High and pulse to chop, about
6 to 8 times. Transfer to a medium bowl.
Add grape tomatoes and mango to chopper. Pulse again on High to roughly chop. Transfer to bowl with
chopped garlic, jalapeño and cilantro. Add salt, pepper and lime juice; stir.
Taste and adjust seasoning as desired. Strain if necessary.
Nutritional information per serving (¼ cup): Calories 23 (6% from fat) • carb. 6g • sugar 4g • pro. 1g
• fat 0g • sat. fat 0g • chol. 0mg • sod. 137mg • calc. 15mg • fiber 1g
Sweetened Whipped Cream
Makes 2 cups
1¼ cups chilled heavy cream
2 tablespoons confectioners’ sugar
1½ teaspoons vanilla extract
Put all of the ingredients in a large bowl. Insert the whisk attachment. Select Low and whisk until
desired stiffness, gradually increasing to Medium. Whipped cream will reach soft peaks between 50 and
60 seconds.
Serve immediately.
Nutritional information per serving (2 tablespoons): Calories 67 (88% from fat) • carb. 2g • sugar 1g
• pro. 0g • fat 6g • sat. fat 5g • chol. 25mg • sod. 6mg • calc. 0mg • fiber 0g
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IMPORTANT SAFEGUARDS
When using hand blender, basic safety precautions should always be followed, including the following：
READ ALL INSTRUCTIONS.
To protect against electrical shock, do not put the motor body, cord or electrical plug of
this hand blender in water or other liquids. Only the detachable blending shaft and other certain
parts of this appliance have been designed for immersion into water or other liquids. Never
submerge any other portion of this unit. If hand blender falls into liquid, immediately unplug it.
Carefully remove the blending shaft, clean and dry unit thoroughly before continuing
This appliance is not intended for persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible
for their safety.
Do not allow children to use the blender without supervision.
Avoid contact with moving parts.
During operation keep hands, hair and clothing, and other utensils, away from attachments and
any mixing container to reduce risk of injury to persons and/or damage to the appliance.
Remove detachable shaft from the blender before washing the blades or shaft.
Do not use outdoors or for purposes other than intended use.
Blades are SHARP. Handle carefully when removing, inserting or cleaning.
When mixing liquids, especially hot liquids, use a tall container or make small quantities at a time
to reduce spillage, splattering and possibility of injury from burning.
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Be certain the chopper attachment cover is securely locked in place before
operating appliance. Do not attempt to remove cover until blade has stopped rotating.
The use of attachments or accessories not recommended by Ovente may cause fire,
electrical shock, or risk of injury.
Neither the measuring beaker, nor the chopping bowl is microwave proof.
To unplug, grasp plug and pull from electrical outlet. Never pull cord.
Make sure the appliance is off, the motor has stopped completely and the appliance is
unplugged from outlet before putting on or taking off attachments, and before cleaning.
HAND BLENDER PARTS
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Applesauce
You can keep the texture of the applesauce as chunky or as smooth as you like with your hand blender.
Makes about 6 cups
4 pound apples, peeled, cored and cut into 1- to 2-inch pieces
¾ cup water
¼ cup fresh lemon juice
2 tablespoons to ¼ cup packed light brown sugar
2 cinnamon stick
2 pinches freshly ground nutmeg
2 pinches ground cloves
Pinch kosher salt
1 tablespoon unsalted butter (optional)
Put all of the ingredients, except for the butter, into a small to medium stockpot. Bring to a boil over
medium-high heat, then reduce the heat to medium low. Simmer, stirring occasionally, until the apples
are very tender, about 45 minutes.
Remove from heat and remove the cinnamon sticks. If using, add the butter.
Select High and blend, using a gentle up-and-down motion, until the ingredients are well combined and
no large chunks remain, about 1 to 1½ minutes. Adjust blending time depending on desired consistency.
Taste and adjust seasoning and sweetness as desired.
Nutritional information per serving (1 cup): Calories 180 (21% from fat) • carb. 48g • sugar 39 • pro.
1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 49mg • calc. 25mg • fiber 4g
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RECIPES
Fruit Smoothie
Makes about 1 cup
½ cup orange juice (any juice alternative may be used)
1 cup frozen strawberries
1 small to medium banana, cut into 1-inch pieces
Put all of the ingredients, in the order listed, into the blending cup. Select High and blend, using a gentle
up-and-down motion, until smooth, about 45 to 60 seconds.
Serve immediately.
Nutritional information per serving (1 cup): Calories 275 (4% from fat) • carb. 70g • sugar 51g • pro.
3g • fat 1g • sat. fat 0g • chol. 0mg • sod. 6mg • calc. 42mg • fiber 5g
Basic Vinaigrette
Makes about 1 cup
¼ cup wine vinegar
1 teaspoon Dijon mustard
¼ teaspoon kosher salt
1 /8 teaspoon freshly ground black pepper
¾ cup olive oil
Put all of the ingredients, in the order listed, into the blending cup. Select Low and blend, keeping the
metal blade completely submerged, until the mixture starts to emulsify. Continue processing, using a
gentle up-and-down motion, until homogenous, about 30 seconds.
Taste and adjust seasoning as desired.
Nutritional information per serving (2 tablespoon): Calories 181 (100% from fat) • carb. 0g • sugar
0g • pro. 0g • fat 21g • sat. fat 3g • chol. 0mg • sod. 91mg • calc. 0mg • fiber 0g
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HAND BLENDER FUNCTIONS
A. Variable Speed Control
-Variable speed control with LED light dial on top.
B. Turbo Switch
-Two turbo switch from Low to High that caters to all your blending needs.
C. Motor Body Housing
-Houses the powerful 500-watt motor that operates with an easy one-touch control.
D. Release Button
-Push both sides of the release button to release shaft from the motor for interchanging
attachments and cleaning.
E. Blending Attachment / Shaft
-The fixed steel blade used for dips, sauces, milkshakes and more.
F. Chopper Attachment with Reversible Blade
-500ml BPA-Free chopper and dishwasher safe. Attach to motor housing to the chopper to
chop, mince and grind.
G. Whisk Attachment
-Use whisk attachment for whipping cream, egg whites and other treats.
H. Mixing/Measuring Beaker
-20.3oz blending beaker is heavy duty, BPA-Free and dishwasher safe. Use the beaker for
measuring liquids and can be used to blend drinks, shakes, salad dressings and more.
Safety protection: To extend the life of your hand blender, allow 1 minute interval to cool
off after each use for soft food and 15 seconds interval for hard food. Operate your hand
blender every 3 times only.
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USING THE HAND BLENDER
BLENDING
The hand blender is perfectly suited for preparing dips, sauces, mayonnaise and baby food as well as for mixing
and milkshakes.
1.Insert the blender bar into motor unit until it locks.
2.Put ingredients in the beaker, to prevent splattering, immerse the blade guard completely
in the ingredients. The beaker maximum capacity is 500ml/20.3oz. You can use the hand
blender in the beaker.
3.Switch the appliance ON by pressing the switch Ⅰor switch Ⅱ.
4.Blend the ingredients by moving the appliance slowly up, down and in circles.
CAUTION: DO NOT PUT FINGERS NEAR BLADE. TO DISLODGE FOOD, UNPLUG HAND BLENDER FROM THE
OUTLET FIRST.
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Processing Guide
Food
Maximum
Operation time
Meat
250g
15secs
Herbs
50g
10secs
Nut, Almonds
150g
15secs
Cheese
100g
10secs
Bread
80g
10secs
Onions
200g
10secs
Biscuits
150g
10secs
Soft Fruit
200g
10secs
Yeast Dough
Flour
250g
10secs
Water
165g
Powder
2.5g
Cream
2.0g
Sugar
1.2g
FOR WHISK ATTACHMENT
• Use the whisk attachment for beating heavy cream or egg whites.
• The whisk attachment may also be used for any task that you would normally whisk by hand,
like crêpe batters or eggs for omelets.
• Beating egg whites for too long causes them to dry out and become less stable.
• When adding sugar to beaten egg whites, add it slowly when soft peaks just begin to form
and then continue beating to form desired peaks.
• When beating heavy cream, if possible and time allows, use a chilled bowl and chill the
whisk attachment. The best shaped bowl for whipping cream is one that is deep with a rounded
bottom to minimize any splatter.
• The cream should come out of the refrigerator just before whipping. Whipped cream may
be used at either soft or firm peaks depending on preference. It may be flavored as desired. For
best results, whip cream just before using.
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CHOPPING
The chopper is suited for hard food such as chopping meat, cheese, onion, herbs, garlic, carrots, walnuts, almonds,
prunes and many more.
CAUTION：Do not chop extremely hard food，such as ice cubes, nutmeg, coffee beans and grains. The blades are
very sharp! Be very careful when handing the blade unit.
1.Place the blade on the center pin of the chopper bowl. Press down the blade and lock bowl.
Always place the chopper bowl on the anti-slip base.
2.Put the ingredients in the chopper bowl, solid ingredients should not be larger than 2cm pieces.
3.Put the chopper coupling unit onto the chopper bowl.
4.Put the motor unit onto the chopper bowl until it locks.
5.Switch the hand blender ON by pressing the switch Ⅰor switch II. During processing, hold the
motor unit with on hand and the chopper bowl the other.
6. After use, unplug then press the ejection button to remove the motor unit.
7.Then remove the chopping bowl lid.
8.Carefully take out the blade.
9.Remove the processed food from the chopper bowl.
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WHISKING
The whisk is intended for whipping cream, beating egg whites and ready-mix desserts.
1. Insert the whisk into the Whisk coupling unit until it locks.
2. Connect the coupling unit to the motor unit and place whisk in a container.
3. Press the switch Ⅰto activate the handle blender, and press the switch Ⅱafter
approximately 30 seconds to prevent ingredients from splashing.
4.Unplug then press the eject button to remove after use.
TIPS AND HINTS FOR HAND BLENDER
• Be sure that the shaft is fully submerged before blending ingredients to prevent splatter.
• To purée a soup, use the hand blender to blend the soup ingredients to the desired consistency,
using a gentle up-and-down motion right in the saucepan or pot.
• When blending ingredients right in a pot or pan tilt the pan away from you to create a deeper
area for blending to prevent splatter.
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When blending into the blending beaker, for example when making a fruit smoothie, cut most
solid foods into ½ -1 inch pieces for easy blending.
• Use the hand blender to make smooth gravies and pan sauces.
The hand blender is perfect for frothing milk for cappuccino or lattés. Just warm milk in a small
saucepan, and then pulse the hand blender gently, being sure to keep the shaft fully submerged.
• Do not let hand blender stand in a hot pot on stove while not in use.
FOR CHOPPER/GRINDER ATTACHMENT
•When making compound butters, remove the butter from the refrigerator and let it come to room
temperature before blending the ingredients.
• Do not overload chopper bowl. For best results most foods should not reach more than 2∕3
of the way up the chopper bowl.
• Do not attempt to chop fruit pits, bones or other hard materials, as these are liable to
damage the blades.
• Do not fill mixing containers too full. The level of mixture will rise when blending
and can overflow.
• Liquid should not come closer than 1-inch of where the shaft attaches to the motor housing.
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