Ovente FAD61302 Series User manual

WARRANTY
Register your product within 30 days of purchase to activate its one-year
limited manufacturer’s warranty at ovente.com/register
WARRANTY IS ONLY VALID IF YOU REGISTERED WITHIN 30 DAYS AFTER
PURCHASE.
LIMITED ONE (1) YEAR WARRANTY
Your product has a one (1) year warranty period from the date of purchase from an
authorized retailer. In the event that the product is defective, feel free to contact us to
arrange for a replacement. This warranty only covers defects in workmanship and
materials. The warranty does not include damage due to abuse or misuse, any
commercial use or accidents.
LIMITATIONS
The warranty stated above is the only warranty applicable to this product. Other
expressed or implied warranties are hereby disclaimed. No verbal or written
information given by the Manufacturer, its agents or employees shall create a
guarantee or in any way increase the scope and duration of this warranty. Repair or
replacement as provided under this warranty is the exclusive remedy of the consumer.
The manufacturer shall not be liable for incidental or consequential damages resulting
from the use of this product. Any implied warranty of merchantability or fitness for a
particular purpose on this product is limited to the applicable warranty period set forth
above except to the extent prohibited by law. Consumer rights may vary from state to
state.
Customer Support: ovente.com/support
Visit us at ovente.com

3.2QT Multi-function Digital Air Fryer, 1400W
FAD61302 Series
Before using please read the instruction manual and keep it for future.
OVENTE
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IMPORTANT SAFEGUARDS
When using air fryer, basic safety precautions should always be followed, including the following：
READ ALL INSTRUCTIONS.
Check if the voltage indicated on the appliance corresponds to the local mains voltage
before you connect the appliance.
Do not use the appliance if the plug, the mains cord or the appliance itself is damaged.
If the mains cord is damaged, contact your service provider immediately.
This appliance can be used by children aged 8 or over and by persons with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, provided
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
Keep the appliance and its mains cord out of the reach of children younger than 8 when
the appliance is switched on or is cooling down.
Keep the mains cord away from hot surfaces.
Do not plug in the appliance or operate the control panel with wet hands.
Only connect the appliance to an earthed wall socket. Always make sure that the plug is
inserted into the wall socket properly.
Never connect this appliance to an external timer switch in order to avoid a
hazardous situation.
Do not place the appliance on or near combustible materials such as a
tablecloth or curtain.
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AIR FRYER MAINTENANCE
The pot, basket and grill net(optional) have a coating. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the coating.
Before cleaning, unplug the appliance and let it cool down.
Note: Remove the pot to let the fryer cool down quickly.
Wipe the outside of the appliance with a moist cloth.
Clean the pot, basket with hot water, some washing-up liquid and a non-abrasive sponge.
You can use a degreasing liquid to remove any remaining dirt.
Note: The pot and basket are dishwasher safe.
Tip: If dirt is stuck to the basket, or the bottom of the pot, fill the pot with hot water with some
washing-up liquid. Put the basket in the pot and let the pot and the basket soak for
approximately 10 minutes.
Clean the inside of the appliance with hot water and a non-abrasive sponge.
Make sure all parts are clean and dry before storing the air fryer

ELECTRICAL REQUIREMENTS
Rated voltage: 120V
Rated frequency: 60Hz
Rated input power: 1400W
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Chocolate Brownies
-0.15 LB pure chocolate (in pieces)
-0.15 LB unsalted butter, chopped
-1 large egg lightly beaten
-0.1 LB brown sugar
-½ teaspoon vanilla extract
-0.1 LB self raising flour
-0.05 LB walnuts, chopped
-Small baking pan or cake dish
(approximately 15cm diameter) and
parchment paper
Melt the chocolate and butter together in a pan on low heat, mixing through. Allow to cool
and set aside.
Mix the egg, sugar, vanilla extra in a separate mixing bowl until light and creamy. Then
add the chocolate mixture and self-raising flour and stir in the walnuts.
Preheat Air Fryer to 350℉.
Line the baking pan with parchment paper, and fill with the brownies mixture.
Place the cake pan into the frying basket, then set the timer for 20 minutes and bake
through till the top is crispy.
Remove the cake pan from the frying basket and let it cool, then slice into small squares
and serve.
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Do not place the appliance against a wall or against other appliances. Leave at least
4Inches free space on the back, sides and space above the appliance. Do not place
anything on top of the appliance.
Do not use the appliance for any other purpose than described in this manual.
Do not let the appliance operate unattended.
During hot air frying, hot steam is released through the air outlet openings. Keep your
hands and face at a safe distance from the steam and from the air outlet openings. Also
be careful of hot steam and air when you remove the pan from the appliance.
Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the pan from the appliance.
Never immerse the housing, which contains electrical components and the heating
elements, in water nor rinse it under the tap.
Do not let any water or other liquid enter the appliance to prevent electric shock.
Always put the ingredients to be fried in the basket, to prevent it from coming into
contact with the heating elements.
Do not cover the air inlet and the air outlet openings while the appliance is operating.
Never touch the inside of the appliance while it is operating.
Place the appliance on a horizontal, even and stable surface.
This appliance is intended for normal household use only.
If the appliance is used improperly or for professional or semi-professional purposes or if
it is not used according to the instructions in the user manual, the warranty becomes
invalid and Ovente refuses any liability for damage caused.
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Always contact Ovente Customer Support for examination or repair.
Do not attempt to repair the appliance yourself, otherwise the warranty becomes invalid.
Always unplug the appliance after use and before cleaning. To disconnect, press to
switch the appliance OFF and allow it to cool before cleaning the appliance.
Let the appliance cool down for approx. 30 minutes before you handle or clean it.
Make sure the ingredients prepared in this appliance come out golden-yellow instead of
dark or brown. Remove burnt remnants.
The use of accessories or attachments not recommended by Ovente may cause hazards.
Do not use outdoors.
Do not let cord hang over edge of table or counter, or touch hot surfaces.
Do not use your air fryer for other than its intended use.
Do not place on or near a hot gas or electric burner, or in a heated oven.
To unplug, grasp plug and pull from electrical outlet. Never pull cord.
NOTE: Do not put anything on top of the appliance as this disrupts the airflow
and affects the hot air frying result.
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Add the crumble mixture to a baking tray and place in the frying basket of the Air Fryer
and cook for 20 minutes at 350℉.
After the crumble has finished cooking, transfer the crumble mixture to a sheet tray.
Please handle with care as the crumble will be very hot, and set aside to cool.
In a bowl, combine the apples, lemon juice, brown sugar and 5 spice powder
and then mix.
Place the apple filling in a baking tray into the Air Fryer and cook for 15 minutes at 350℉.
After 15 minutes, add the crumble mixture to the apple mixture and cook through until
warm and moist, approximately another 3 minutes
Remove from the Air Fryer and serve on its own or with ice cream.
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Apple Crumble
This recipe and many other baking recipes will require using an oven safe baking dish or tray (not included) to be
placed in the frying basket.
Apple Crumble Mixture
-¾ cup nuts (walnuts and pecans)
roughly chopped
-½ cup plain flour
-½ cup rolled oats
-½ teaspoon 5 spice powder
-¼ teaspoon salt
-4 tablespoons melted butter
Apple Filling
-4 granny smith apples, peeled, cored, and chopped into 1cm chunks
-Juice of ½ a lemon
-¼ cup of brown sugar
-½ teaspoon of 5 spice powder
In a medium bowl, combine nuts, flour, oats, brown sugar, 5 spice powder and salt,
then stir to combine.
Add the melted butter to the bowl and mix.
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AIR FRYER PARTS
1. Cool Touch Handle 7. Power Cord
2. LED display 8. Air outlet & oil smoke filter
3. Sensor Touch Control Panel 9. Frying Basket
4. Basket Release Button Cover 10. Frying Pot
5. Basket Release Button 11. Frying Pan
6. Frying Basket Handle
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Touch Sensor Control Panel
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Lightly-Fried Lamb Chops with Rosemary and Garlic
-10 small lamb rib chops
-2 tbsp minced garlic
-1 ½ tbsp fresh rosemary , chopped
-1 tsp dried crushed red pepper
-Fresh rosemary sprigs (optional)
Preheat the Air Fryer to 390 °F.
In a small bowl, combine the garlic, rosemary and crushed red pepper. Rub about
¼
tsp of the mixture over both sides of each lamb chop.
 Sprinkle the lamb chops with salt and put onto a plate, cover and refrigerate for
approximately 30 minutes or preferably up to 4 hours.
 When ready to cook, place the lamb chops into the non-stick coated cooking basket and cook
for approximately 10-15 minutes, depending upon how well done the meat is required to be
cooked.
Garnish the lamb chops with rosemary if desired and then served.
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Chicken Nuggets
-12 crackers
-2 skinless chicken breast fillets, cut into
2-3 cm pieces
-2 garlic cloves (optional)
-2 medium eggs
-2 tbsp butter
-2 tbsp dry parsley
-Plain flour
-1 lemon (optional)
-Salt and pepper, to taste
Preheat the Air Fryer to 390 °F.
 To prepare the chicken, peel the garlic and zest the lemon. Put the crackers into a food
processor with the butter, garlic, parsley, lemon zest and a pinch of salt and pepper, then
process until the mixture is very fine. Pour these crumbs onto a plate. Sprinkle the flour
onto a second plate, then crack the eggs into a small bowl and beat with a fork. Roll the
chicken pieces in the flour until all sides are completely coated, then dip them into the
egg, followed by the flavoured crumbs. Rub the crumbs onto the chicken pieces so that
they stick; the chicken pieces should be totally coated.
Spray the chicken pieces with oil and cook them for approximately 10-15minutes or until
cooked through, golden and crisp.
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USING THE AIR FRYER
The air fryer can be used to prepare a large range of ingredients. The recipe booklet included serves
as a guide to using the appliance better.
1. Remove all packaging materials.
2. Before first use, thoroughly clean the basket and the pot with hot water, some washing
up liquid and a non-abrasive sponge.
3. Wipe the inside and outside of the appliance with a moist cloth.
This is an air fryer that works on hot air. Do not fill the basket/pan with oil or frying fat.
4. Place the appliance on a stable, horizontal and flat surface.
Do not place the appliance on non-heat-resistant surfaces.
5. Place the frying basket/frying pan in the frying pot properly.
6. Connect the mains plug to an earthed wall socket then you will hear a “Beep” with the
standby icon “ ” in the display.
NOTE:
-After cooking or without any operation for 1min, the fryer will turn to standby mode
automatically.
-Do not fill the pan with oil or any other liquid.
-Do not put anything on top of the appliance. This disrupts the airflow and affects the hot air
frying result.
7. Carefully pull out the frying pot of the fryer horizontally.
8. Put the ingredients in the basket/pan.
Note:
-Never fill the basket exceed the amount indicated in the table, as this could affect the
quality. Slide the pot back into the fryer.
-Never use the pot without the basket in it.
9. Slide the frying pot back into the air fyer.
Warning: Do not touch the pot during and after use, as it gets very hot. Only hold the pot by
the handle.
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10. Determine the preparation time for the ingredient.
11. Press the standby icon “ ” for 3 seconds to unlock, the display will show the default
temperature and time. Press “ ” or “ ” to select your desired temperature with
increments of “±10F” with every press or long press to the wanted temperature.
* Maximum Temperature: 390F, Min Temperature: 140F.
12. Press “ ” or “ ” to adjust the time from 10min, time will “±1min” with every press
or long press to the wanted time.
*Max: 60min, Min: 1min.
PRESET COOKING
Press “” to select the auto cooking programs, press orderly to select the type of
ingredients from “01”-“06”
Type
Weight(LB)
Temp (℉)
Time (min)
01 Frozen fries
0.8 LB
390℉
16
02 Home Made fries
0.8 LB
390℉
18
03 Steak
0.7 LB
350℉
15
04 Drumstick
0.7 LB
350℉
20
05 Fish
0.7 LB
350℉
12
06 Cup cake
5 units
350℉
17
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Breaded Fish Fillets
-200 g cod fillets/loins
(even in s ize for the best
cooking results)
-75 g breadcrumbs
-1 egg, beaten
-4 tbsp plain flour
-2 tbsp Parmesan cheese
-Basil
-Vegetable oil
-Salt and pepper to taste
Preheat your Ai r Fryer to 374 °F .
Add some plain flour to a medium sized bowl and c o a t t h e c o d fillets in the flour. In
another bowl , mix together the bread crumbs, parmesan and basil. Dip the fillets into the
egg, then coat the fish in the bread crumb mixture.
Spray the fish with oil on all sides then place the fillets into the non-stick coated cooking
basket and cook for approximately 15-20 minutes or until golden brown. Season to taste
and serve while it’s hot.
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Potato Wedges
-1.1 lb Potatoes
-1 tablespoon of olive oil
-Salt to taste
-1 tablespoon of olive oil
-1 tablespoon ground cumin
-1 tablespoon ground coriander
-1 tablespoon ground paprika
Slice potatoes into wedges.
Soak potato slices in water for approximately 20 minutes. Drain and pat dry on
a paper towel.
Preheat the Air Fryer at 350℉.
Mix the seasoning in a bowl until evenly combined, then rub the mixture over the
potatoes.
Place the potato slices into the basket.
Set the temperature at 350℉and cook for 20-25 minutes or until golden brown.
For even cooking, remember to shake halfway through.
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This table below helps you to select the basic settings for the ingredients you want to prepare, please refer
to the recipe book for more different ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in origin, size, shape as
well as brand, we cannot guarantee the best setting for your ingredients.
13. After selecting your desired temperature and time, then press “ ” to start cooking,
display shows heating icon “ ” and fan icon “ ”. Pre-set temperature and remaining
time shows on display alternately during cooking.
Type
Min to Max
(LB)
Time
(min)
Temp
(F)
Remark
Frozen chips
0.4-1.1
12-20
390F
Shake
Home –made chips
0.4-1.1
16-30
350-390F
add 1/2 spoon of oil, Shake
Bread crumbed cheese
snacks
0.4-0.7
8-15
350F
Chicken Nuggets
0.3-1.1
10-15
350F
Fillet of Chicken
0.3-1.1
18-25
350F
Turn over if wanted
Drumsticks
0.3-1.1
18-22
350F
Turn over if wanted
Steak
0.3-1.1
8-15
350F
Turn over if wanted
Pork chops
0.3-1.1
10-20
350F
Turn over if wanted
Hamburger
0.3-1.1
7-14
350F
add 1/2 spoon of oil
Frozen fish fingers
0.3-1.1
6-12
350F
add 1/2 spoon of oil
Cup cake
5 units
15-18
390F
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14. Some ingredients require shaking halfway through the preparation time. To shake the
ingredients, pull the pan out of the appliance by the handle and shake it. Then slide the
pan back into the airfryer (Fig. 11).
Caution: Do not press the basket release button during shaking.
15. If you want to adjust your selected temperature and time, press “ ”, the fryer will
stop working the press it again to continue.
16. When the appliance starts to beep, the set cooking time has elapsed. The display
will automatically show the standby icon “ ”.
17. Check if the ingredients are ready.
18. To remove small ingredients (e.g. fries), press the basket release button (1) and lift the
basket out of the pot.
Note:
-Do not turn the basket upside down with the pot still attached to it, as any excess oil that
has collected on the bottom of the pot will leak onto the ingredients.
-After hot air frying, the pan and the ingredients are hot. Depending on the type of
ingredients in the airfryer, steam may escape from the pan.
19. Empty the basket into a bowl or onto a plate.
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Potato Crisps
-1.1 lb Potatoes
-1 minced garlic clove
-1 tablespoon of fresh thyme
-1 tablespoon of olive oil
Peel potatoes and cut into 8mm thick pieces.
Soak potato slices in water for approximately 20 minutes. Drain and pat dry on
a paper towel.
Preheat the Air Fryer at 350℉.
Mix the garlic, thyme and olive oil in a bowl until evenly combined, then rub the mixture
over the potatoes.
Place the potato slices into the basket.
Set the temperature at 350℉and cook for 15-18 minutes or until golden brown.
For even cooking, remember to shake halfway through.
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