Oxford Barbecues 56255OL User manual

User Instructions - Please keep for future reference
Gourmet BBQ
Pizza Oven 56255OL
V1.0
Produced in PRC
Hangar 27, Site C, Aston Down Airfield, Nr Stroud, Glos, GL6 8HR, UK
IMPORTANT – Carefully remove any packaging before use, but retain the safety instructions.
These instructions form part of the product.
Please take note of all of the safety warnings listed in these instructions.
Please read these instructions in their entirety and retain them for future reference.
These instructions should be stored with the product.
This product is for domestic use ONLY and should not be used commercially or for contract purposes.
Failure to adhere to these instructions could result in property damage, personal injury or death.

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Care and safe use guidelines
WARNINGS - CAUTION!
• This product is intended FOR OUTDOOR USE ONLY. DO NOT USE INDOORS.
• ALWAYS USE heat resistant gloves when handling your Gourmet BBQ Pizza Oven as it will be hot when
in use.
• Never let clothing or other flammable materials come in contact with or close to any hot surface until it
has cooled. Fabric may ignite and result in personal injury.
• The pizza stone is fragile and may break if dropped - handle with care.
• Your Gourmet BBQ Pizza Oven is designed to be used outside in a well ventilated area on a properly
maintained and sufficiently strong barbecue only. The pizza oven MUST NOT be used indoors or as
a furnace.
• NEVER touch any part of your Gourmet BBQ Pizza Oven while it is in use as it becomes
EXTREMELY HOT.
• DO NOT use or store petrol, white spirit, lighter fluid, alcohol, charcoal, wood products or other similar
flammable chemicals inside the cooking chamber.
• NEVER leave your Gourmet BBQ Pizza Oven unattended when in use.
• ALWAYS keep children and pets at a safe distance from your Gourmet BBQ Pizza Oven.
• Keep your Gourmet BBQ Pizza Oven a minimum of 1 metre away from combustible materials.
• ONLY use suitable heat resistant utensils when cooking on your Gourmet BBQ Pizza Oven. DO NOT use
glass, plastic or silicone.
• To clean the pizza stone DO NOT use cleaning agents or liquids. Instead maintain the heat in your
Gourmet BBQ Pizza Oven for 15 minutes after you have finished cooking and scrape off any remaining
residue. This process is sufficient, there is no need to wash the pizza stone.
• Do not obstruct any ventilation of the barbecue or your Gourmet BBQ Pizza Oven.
• Do not leave food unattended in your Gourmet BBQ Pizza Oven.
• In case of a fat fire, turn gas off at cylinder immediately.
• Turn off all barbecue gas valves including cylinder after using your Gourmet BBQ Pizza Oven.
• Do not allow build up of unburned gas in the barbecue before using your Gourmet BBQ Pizza Oven.
• Never lean over the barbecue when lighting.
• Never modify the construction of the barbecue in order to fit your Gourmet BBQ Pizza Oven.
• Never move your Gourmet BBQ Pizza Oven during use.
GETTING STARTED
• Take extra care when unpacking and assembling your Gourmet BBQ Pizza Oven. The pizza stone
is fragile and may break if dropped - handle with care.
• Place the main body on a flat surface and remove any plastic or protective material first, then insert the
pizza stone into the Gourmet BBQ Pizza Oven.
• Place your Gourmet BBQ Pizza Oven on to the gas BBQ grill before lighting your barbecue. If using a
charcoal barbecue, light according to the manufacturer instructions before placing the pizza oven on
top of the cooking grill.
• Your Gourmet BBQ Pizza Oven should be heated with the barbecue hood in the open position.
Please remember - DO NOT leave your barbecue unattended.
• DO NOT allow your Gourmet BBQ Pizza oven to maintain a temperature consistently at the upper limit of
the Hot Zone shown as this could damage the unit. The Ideal Zone temperature will produce the best
cooking results.
• NEVER touch any part of your Gourmet BBQ Pizza Oven while it is in use as it becomes
EXTREMELY HOT.

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Care and safe use guidelines
EXTINGUISHING
• ONLY remove your Gourmet BBQ Pizza Oven from the grill once completely cooled. After turning off
your barbecue the optimum cooling time is 2 hours. Please note if using a charcoal grill it may take
longer to cool so please take care incase it remains hot. DO NOT use water to speed up the
cooling process.
STORAGE
Your Gourmet BBQ Pizza Oven is designed to be used outdoors. However, it is recommended to store the
product indoors when not in use.
NOTE: The pizza stone is a natural product so colour change may occur over time, this will not affect the
performance of your Gourmet BBQ Pizza Oven.
NOTE: The Gourmet BBQ Pizza Oven may discolour over time due to extremely hot temperature exposure,
this will not affect the performance.
Assembly Instructions
IMPORTANT! - Remove any packaging before use, but retain the safety instructions and store them
with this product.
ASSEMBLY
STEP 1 - Place pizza stone (2) into the Gourmet BBQ Pizza Oven (1).
The product is now ready to use but please ensure you have read these instructions thoroughly prior to
use.
Parts list
Prior to assembly: read the instructions carefully. Check all parts against the parts list.
Carry out assembly on a soft surface to avoid scratching the paint. Please retain this information for future
reference.
Never lay the Gourmet BBQ Pizza Oven on its side, damage may be caused to the pizza stone (always keep
flat and horizontal).
1 (1x)
2 (1x)

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Cooking information
COOK ON YOUR GOURMET BBQ PIZZA OVEN
1. To achieve the desired temperature range for cooking food in your Gourmet BBQ Pizza Oven, adjust the
burner settings on your gas barbecue, or adjust vents if using a charcoal grill. Please note heating times
may vary depending on your barbecue, for best results the temperature dial should read in the
“ideal zone”.
2. Use around 2 tbsp flour to dust a wooden pizza peel and disperse over the surface evenly. Remove any
excess flour.
3. Once rolled out, place your dough on to the floured wooden peel. Make your pizza using your selected
sauces and toppings. Be careful not to spill the sauces or toppings onto the peel as this may cause
your dough to stick to it.
4. Place your wooden peel mid-way into the pizza oven, use a quick back and forth motion whilst removing
the peel to place the pizza inside. Please remember the cooking chamber will be very hot and failure to
use a pizza peel to place the pizza inside could cause serious injury.
5. Once inside the cooking chamber your pizza will begin to cook. The pizza oven is hotter at the back so
you will need to rotate the pizza every 20-30 seconds to help achieve an even bake.
6. Once satisfied that the pizza is cooked to your requirements (approx. 3-5 minutes depending on your
barbecue and thickness of your dough) you can remove it using a metal pizza peel.
BUILDING YOUR PIZZA
1. Pizza Dough - Homemade or readymade. While shop bought bases are easy they can often be too thick,
and may require longer cooking time. See below for simple dough recipes to get you started.
2. Pizza Sauce - Homemade or ready made.
3. Cheese: The best cheese to use is Mozzarella but other hard cheeses are just as tasty!
4. Toppings: Use your creativity but we recommend pre-cooked meats, chopped vegetables and if you’re
feeling brave, how about chillies!
5. Condiments: We recommend sea salt and fresh basil but you can be as adventurous as you like!
BASIC DOUGH RECIPE:
INGREDIENTS LIST
200 g | 1 1/3 cups strong white bread flour
1/2 tsp easy blend dried yeast
1 tsp caster (superfine) sugar
1/2 tsp fine sea salt
1 tbsp olive oil
METHOD
Mix the flour with the yeast, sugar and salt in a large mixing bowl and make a well in the centre.
Stir the oil into 140 ml of warm water, then pour it into the well and mix with your hands to form a rough
dough. Turn the dough out onto a lightly floured or oiled work surface and knead.
Brush the mixing bowl with a little oil, put the dough back inside and cover the top with a sheet of oiled
clingfilm. Leave the dough to rest at room temperature until it has doubled in size. In a warm room, this
should take around 1 hour. In a cooler room it may take 2 hours or more, although the longer the prove,
the better the flavour of the finished dough. When the dough has risen, repeat the kneading process until
it looks the same as it did before it was left to rise. It is now ready to be shaped, topped and baked.
FOOD COOKING INFORMATION
• PLEASE read and follow this advice when cooking.
• ALWAYS wash your hands before and after handling uncooked meat and before eating.
• ALWAYS keep raw meat away from cooked meat and other foods.
• ALWAYS ensure tools are clean and free of old food residues before cooking.
• ALWAYS ensure all meat is COOKED THOROUGHLY before eating.
• DO NOT use the same utensils to handle cooked and uncooked meats.
• CAUTION – eating raw or under cooked meat can cause food poisoning
• To reduce the risk of under-cooked meat, cut open to ensure it is cooked all the way through.
• CAUTION – if meat has been cooked sufficiently the meat juices should be clear and there should be no
traces of pink/red juice or meat colouring.
• Pre-cooking large pieces of meat and joints is recommended before finally cooking in your Gourmet
BBQ Pizza Oven.
• After cooking always clean any utensils you have used.
• Before cooking commences any foods that contain or are coated in fats, oil, or butter should not contact
the Gourmet BBQ Pizza Oven cooking chamber directly as the stone will absorb any fats, oils and
butters and can cause staining, odours, smoking and could corrupt the flavour of any future items
cooked. Instead these items should be placed on to a metal baking sheet, metal pan or a cast iron skillet.
• PLEASE NOTE: Do not pre-cook pizza, pizzas are cooked directly on the stone base of the Gourmet
BBQ Pizza Oven.