Pacific Living PL8430SSBG070 User manual

1
Outdoor Pizza Oven
MODEL # PL8430SSBG070
WARNING
Improper installation,
adjustment, alteration, service or
maintenance can cause injury or
property damage. Read this
instruction manual thoroughly
before installing or servicing this
equipment.
WARNING
1. Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or
any other appliance.
2. An LP tank not connected for
use should not be stored in the
vicinity of this or any other
appliance.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flames.
3. Open the oven door.
4. If the odor continues, keep
away from the appliance and
immediately call your gas
supplier or fire department.
WARNING
For Outdoor Use Only
ATTACH YOUR RECEIPT HERE
Serial Number____________________ Purchase Date____________________

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Questions, problems, missing parts? Before returning to your retailer, call
our customer service department at 1-866-410-0408, Monday - Friday, 8
a.m. - 5 p.m., PST.
Oven Operation 1-2-3
Before Cooking:
Step 1 Keep your oven a safe distance away from your property.*
Step 2 Always perform a leak test.*
Step 3 Keep children away from the oven.
During Cooking:
(To avoid tripping safety valves, please follow these instructions carefully!)
Step 1 Turn gas tank on slowly.
Step 2 Use protective gloves when oven gets hot.
After Cooking:
Step 1 Burn oven for 10-15 minutes to burn off food residue.
Step 2 Wait until the oven is completely cooled before closing oven door.
Step 3 Clean up grease build-up and cover your oven.
* Please refer to the owner's manual for details.
WARNING
1. Do not store or use gasoline or
other flammable liquids or vapors in
the vicinity of this or any other
appliance.
2. An LP cylinder not connected for
use should not be stored in the
vicinity of this or any other appliance.
DANGER
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open oven door.
4. If odor continues, keep away from
the appliance and immediately call
your gas supplier or your fire
department.
Always read and understand the WARNINGS and INSTRUCTIONS that are contained in this
manual before attempting to use this gas barbecue grill to prevent possible bodily injury or property
damage.
Always keep this manual for convenient future reference.

TABLE OF CONTENTS
3
Safety Information…………………………………….………...….………….………….…. ………4
Package Contents…..………………..…..….……...…...................………………………………..6
Hardware Contents……………………………………………………………….……………………7
Preparation…..………………..…………………..….……………………………………………..….8
Assembly Instructions……………………..……………….………………………………………...9
Natural Gas Conversion…………………………………………….............................................17
Operation Instruction…………………………….……...……………………………....................23
Care and Maintenance……………………………….………………………………………………32
Troubleshooting …………………………………………………………………..….……………...42
Warranty………………………………………………………………………………………………..44
Explored Diagram……………….……………………………………………………………….…..45
Replacement Parts List…….………………………………………………………………………..47

SAFETY INFORMATION
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Please read and understand this entire manual before attempting to assemble, operate or
install the product. If you have any questions regarding the product, please call customer
service at 1-866-410-0408 Monday to Friday from 8 a.m. to 5 p.m. PST.
1. The installation of this appliance must conform with local codes or, in the absence of local codes,
with either the National Fuel Gas Code, ANSI Z223.1/NFPA 54, or Natural Gas and Propane
Installation Code, CSA/CGA-B149.1.
2. This oven is intended for use outdoors and should not be used in a building, garage or any other
enclosed or covered area.
3. This outdoor oven is not intended for installation in or on recreation vehicles and/or boats.
4. Aminimum clearance of 61 cm (24 inches) from combustible constructions to the sides of the grill
and 61 cm (24 inches) from the back of the grill to combustible constructions must be maintained.
This outdoor cooking gas appliance must not be placed under overhead combustible construction.
5. The use of an electrical source requires that when installed, the grill must be electrically grounded
in accordance with local codes or, in the absence of local codes, with ANSI/NFPA 70, or the
Canadian Electrical Code, CSA C22.1. Keep electrical supply cords and the fuel supply hose away
from heated surfaces.
6. Inspect the hoses before each use for excessive abrasion or wear, or cuts that may affect safe
operation of the grill. If there is evidence of excessive abrasion or wear, or the hose is cut, it must be
replaced prior to the grill being put into operation. The replacement hose assembly must be those
specified by the manufacturer.
7. Keep your oven in an area clear and free from combustible materials, gasoline and other
flammable vapors and liquids.
8. DO NOT obstruct the flow of combustion and ventilation air to this appliance.
9. Keep the ventilation openings of the tank enclosure free and clear from debris.
10. Check all gas connections for leaks with a soapy water solution and brush. Never use an open
flame to check for leaks.
11. Never use charcoal in the oven.
12. Never use the grill in windy areas.
13. Only a 9 kg (20 lb.) LP-gas cylinder is allowed. The
cylinder must be constructed and marked in
accordance with the Specifications for LP Gas
Cylinders of the U.S. Department of Transportation
(D.O.T.) or the National Standard of Canada,
CAN/CSA-B339, Cylinders, Spheres and Tubes for
Transportation of Dangerous Goods. A 9 kg (20 lb.)
LP-Gas cylinder’s dimensions are:
14. Never use the grill without the drip tray installed and
hung under the burner box. Without the drip tray, hot
grease and debris could leak downward and produce a fire hazard.
15. Use only the gas pressure regulator supplied with this appliance. This regulator is set for an
outlet pressure of 11.0 WC.

SAFETY INFORMATION
5
16. The cylinder used must include a collar to protect the cylinder valve.
17. Do not store a spare LP-gas cylinder under or near this appliance.
18. Never fill the cylinder beyond 80 percent full.
19. If the information in “17” and “18” is not followed exactly, a fire causing death or serious injury
may occur.
20. The outdoor cooking gas appliance must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure testing of the gas supply system at
test pressures equal to or less than 1/2 psi (3.5 kPa).
21. CALIFORNIA PROPOSITION 65 WARNING: The burning of gas cooking fuel generates some
byproducts that are on the list of substances known by the State of California to cause cancer,
reproductive harm, or other birth defects. To reduce exposure to these substances, always operate
this unit according to the use and care manual, ensuring you provide good ventilation when cooking
with gas.
———————————————————————————————————————————
IMPORTANT: We urge you to read this manual carefully and follow the recommendations
enclosed. This will ensure you receive the most enjoyable and trouble-free operation of your
new gas grill. We also advise you retain this manual for future reference.
———————————————————————————————————————————
WARNING: Your grill has been designed to operate using only the gas specified by the
manufacturer on the rating plate. Do not attempt to operate your grill on other gases. Failure
to follow this warning could lead to a fire hazard and bodily harm and will void your
warranty.
———————————————————————————————————————————
WARNING: Make certain your LP (propane) tank is filled by a reputable propane
dealer. An incorrectly filled or an overfilled LP tank can be dangerous. The overfilled
condition combined with the warming of the LP tank (a hot summer day, tank left in
the sun, etc.) can cause LP gas to be released by the pressure relief valve on the
tank since the temperature increase causes the propane to expand. LP gas released
from the tank is flammable and can be explosive. Refer to your Owner’s Manual for
more information concerning filling your LP tank.

PACKAGE CONTENTS
6
PART
DESCRIPTION
QUANTITY
PART
DESCRIPTION
QUANTITY
A
Main Body
1
D
Bottom Grill
1
B
Cooking Grill
2
E
Fat Cup
1
C
Pizza Stone
1
F
Smoker Box
1
G
Flame Tamer
1

NATURAL GAS CONVERSION
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The following list is included inside the pizza oven carton:
Battery 1 pc
The following list is not included inside the pizza oven carton, but needed when the user is
assembling the pizza oven.
Phillips Head Screwdriver
1 pc
The following list is not included inside the pizza oven carton but is included inside the NG
conversion kit. It is needed when the gas type is changed from LP to NG.
12X12 mm
Wrench 1 pc
Orifice Removal
Tool 1 pc
Phillips Head Screwdriver 1
pc
Conversion
Screw 1 pc
φ1.80 Orifice 1 pc
17X19 mm
Wrench 1 pc
Natural Gas Hose 1pc

NATURAL GAS CONVERSION
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PREPARATION
Before beginning assembly of product, make sure all parts are present. Compare parts with
package contents list and hardware contents list. If any part is missing or damaged, do not
attempt to assemble the product.
Assembly tip! (Please lightly tighten the screws during assembly of the cart. When the cart
is completed THEN TIGHTEN ALL THE screws. This will make it easier to make all the
holes align properly)
1. Use screw M6*40×2 pcs, nut
M6×2 pcs and flat washer
18*6.4*1×2 pcs to fix the weight
under the base panel. (Note:
These screws MUST be tightened
at this time as it will be hard to
reach them after cart assembly)
2. Use screw M6*12×16 pcs to
attach swivel castor with lock×2
pcs and fixed castor×2 pcs onto
the bottom of the base panel.
(Note: The locking wheels should
go in the BACK of the cart near
the weight)

NATURAL GAS CONVERSION
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3. Use screw M6*12×2 pcs to fix
the left side panel onto the base
panel of the stand. (Note: The
panel should have the “small
holes at the top” to the front of the
cart assembly)
4. Use screw M6*12×2 pcs to fix
the right side panel onto the base
panel of the stand. (Note: The
panel should have the “small
holes at the top” to the front of the
cart assembly. The Right side
panel also has two(2) small holes
in the middle where you will attach
the door magnet)
5. Use screw M4*10×4 pcs and
nut M4×4 pcs to attach the
transformer assembly onto the
outside of the back panel of the
stand. (Note: These screws can
be tightened at this time)

NATURAL GAS CONVERSION
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6. Use screw M6*12×5 pcs to
attach the stand base panel onto
the base panel, between the two
side panels.
7. Use screw M4*10×4 pcs to fix
the stand door horizontal beam
between the two side panels.
(Note: Please fasten the upper
two screws first, and then the
lower two screws.)
8. Use screw M4*10×4 pcs to fix
the stand top panel on the top of
the two side panels and back
panel. (Note: These screws can
be tightened at this time)

NATURAL GAS CONVERSION
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9. Use screw M5*10×8 pcs to
attach triangle×2 pcs on the
bottom of the base panel, leaning
against the two side panels. (Note:
it is CRITICAL that you only insert
the screws with a few turns until all
are in BEFORE you tighten them)
10. Use screw M3*12×2 pcs and
nut M3×2 pcs to attach the door
magnet onto the right side panel.
11. First, insert the door lower axis
into the hole in the base panel.
Next, push down the door upper
spring axis and let go of the spring
when it is pointed to the hole in the
horizontal beam. (Note: You may
need to add 1 or 2 washers
18*6.4*1 on the bottom pin so the
door will close evenly)

NATURAL GAS CONVERSION
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12. Put the oven assembly on the
stand-top panel. Use screw
M6*12×4 pcs to fasten the oven
onto the stand. (Note: These
screws can be tightened at this
time)
13. Use screw M5*10×16 pcs to
attach side shelf bracket×4 pcs
onto the drawer side panels.
(Note: Arrows face UP)
14. Using one of the screw M5*10
to fix the match holder onto the
front bracket of right side shelf.
(This step may be skipped if you
do not want or need a “match
holder”on your unit)

NATURAL GAS CONVERSION
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14. Use screw M6*12×8 pcs and
special nut TB31-05-03×8 pcs to
hang side shelf×2 pcs onto the
four brackets. (Note: These
screws can be tightened at this
time)
15. Use screw M4*8×3 pcs to fix
the chimney assembly onto the
top of the oven exterior. (Note:
These screws can be tightened at
this time)

NATURAL GAS CONVERSION
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16. Use screw M5*35×4 pcs to fix
the back heat shield onto the back
panel of the oven. The order is:
screw→back heat shield→heat
insulation washer→flat washer→
oven back panel.
17. Put the following accessories
into the oven and close the oven
door:
- base grill×1 pc
- pizza stone×1 pc
- cooking grill×2 pcs
- smoker box×1 pc (hang on the
cooking grill, exact position is
according to the food position
inside the oven)
- flame tamer×1 pc
18. Insert the fat cup into the back
of the oven.
19. Insert the battery into the
electronic ignition. Unscrew the
button and place battery positive
(+) tip facing OUT. Screw button
back on.
Your complete pizza oven is now
assembled.

NATURAL GAS CONVERSION
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PREPARATION:
Before beginning conversion, make sure all parts are present. Compare parts with package
contents. If any part is missing or damaged, do not attempt to convert. Contact customer
service for replacement parts.
1. Turn off gas supply, and then remove cap on gas supply side.
2. Recommended: Install a shut-off valve on gas supply side before installing the socket.
3. Socket should be installed by an authorized technician in accordance with the national
fuel gas code (NFPA 54/ANSI223.1).
4. Before inserting plug, turn on gas supply and leak test all connections including the stem
of the shut-off valve and the opening of the socket. For best results, use an ammonia-free
soap and water solution.
OPERATING INSTRUCTION:
1. To connect, push back socket
sleeve (Fig. 1).
2. Insert plug and release sleeve (Fig.
2).
3. Push plug until sleeve snaps
forward (Fig. 3). (Gas will flow
automatically. Failure to connect plug
properly to socket will inhibit gas flow
to the appliance.)
4. Test connection with ammonia-free
soap and water solution.
To disconnect
1. Pull sleeve back. Pull plug out of
socket. (Gas is automatically shut off.)
2. Close shut-off valve and replace
dust caps on socket and plug.
Fig. 3
Socket Sleeve
Sleeve
Socket
Fig. 2
Fig. 1
Socket Sleeve Plug

NATURAL GAS CONVERSION
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IMPORTANT:
After your outdoor kitchen is converted to natural gas, the working pressure for natural gas
is 7-inche water column (WC). Gas pressure is affected by gas line size and the length of
gas line run from house. Follow the recommendations in the chart below.
From House to Grill
Distance
Tubing Size
Up to 25 ft.
3/8 in. DIA
26 –50 ft.
1/2 in. DIA
51 –100 ft.
2/3 in. of run 3/4 in.
1/3 in. of run 1/2 in.
Over 101 ft.
3/4 in. DIA
WARNING:
Place the grill on a flat, level surface.
Before the conversion, make sure all control knobs are in the OFF position, LP tank valve is
closed, and tank is disconnected from regulator and removed from grill.
CONVERSION INSTRUCTION:
Before the conversion, make sure all control knobs are in the OFF position, LP tank valve is
closed, and tank is disconnected from regulator and removed from grill.
19. Before the conversion, make
sure all control knobs are in the
OFF position, LP tank valve is
closed, and tank is disconnected
from regulator and removed from
grill. Next, open the door and
remove the two cooking grills,
smoker box, pizza stone, base grill
and flame tamer.

NATURAL GAS CONVERSION
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20. Loosen the screws that are
used to fasten the burner (see
picture at right). Use a 10x12 mm
spanner to remove the
thermocouple out from the burner.
Next, pull out the ignition wire from
the electronic igniter. Finally, take
out the whole burner.
21. Use a screwdriver to loosen
the screw that is used to fasten
the burner cover. Turn the burner
cover until the hole marked “NG”
overlaps with the fixing hole on the
burner. Put the screw back into
the holes and tighten again.
22. Use orifice removal tool to
remove theφ1.2 LP orifice from
the pizza oven. And then use the
same tool to fix theφ1.8 NG
orifice back to the position.

NATURAL GAS CONVERSION
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23. Put the burner back into the
oven and insert the ignition wire
into the original position. Use the
10x12 mm spanner to fix the
thermocouple back into the oven
again. Finally, fasten the burner
with the original screws.
24. Put back the two cooking grills,
smoker box, pizza stone and base
grill into the right position.
25. Use the 17X19 mm spanner to
remove the regulator and then put
on the NG hose. Fasten the hose
using 17X19 mm spanner.

NATURAL GAS CONVERSION
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26. Use the screw driver to put the
conversion screw into the knob.
27. When converting to natural
gas, please be aware that the low
heat setting of the main burners
and searing burner is “NG LOW,”
as shown on the control panel. “LP
LOW” setting is not applied when
converting to natural gas.
WARNING: Please remember this is an outdoor gas grill. Many areas of the grill
generate extreme heat. We have taken every precaution to protect you from the
contact areas. However, it is impossible to isolate all high-temperature areas.
Therefore, use good judgment and a certain degree of caution when grilling on this
product. We suggest a covered, protected hand during operation of the grill. Do not
move the grill when it is in operation or hot to the touch. Wait until the unit is turned
off and properly cooled down before moving it. Failure to follow this warning could
result in personal injury.
IMPORTANT: Please be aware that the BTU rating of the rotisserie burner will
change after the grill is converted to natural gas. See below chart for reference:

NATURAL GAS CONVERSION
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Burner
LP Gas
Natural Gas
Main Burner
16,000 BTU / Hr
16,000 BTU / Hr
CAUTION:
If low flames or burner problems are observed after converting from LPG to NG, the natural
gas lines may not be large enough. Refer to the “From House to Grill” chart below for
natural gas supply line specifications. Please contact a plumber to assure proper pressure
at 7-inch water column.
From House to Grill
Distance
Tubing Size
Up to 7.5m (25 ft).
1cm (3/8 in.) DIA
7.9 –5m (26 –50 ft).
1.3cm (1/2 in.) DIA
15.5 –30.5m (51 –100 ft).
2/3 in. of run 3/4 in.
1/3 in. of run 1/2 in.
Over 30.5 (101 ft).
3/4 in. DIA
DO NOT RETURN YOUR GRILL TO THE STORE.