Panasonic SR-PS508 User manual

Thank you very much for purchasing the Panasonic product.
●This product is intended for household use only.
●Please read this Operating Instructions carefully for
safe and proper use of this product. Be sure to read the
“Safety Precautions” (page 2 ~ 3) before use.
●Make sure that the information such as date of purchase
and dealer's name is stated on the guarantee certificate.
●Keep the guarantee certificate together with the Operating
Instructions with care.
The pictures in this instructions take SR-PS608 for example.
Chinese please refer to page 27~ back cover.
（中文請參考P27 ~ 尾頁）
Contents
Before Use
How to Use
When Necessary
Safety Precautions ................. 2 ~ 3
Instructions for Use ......................... 4
Parts Identification .................... 5 ~ 6
Cleaning and Maintenance ... 22 ~ 23
Troubleshooting ............................ 24
If this Code is Displayed ............... 25
Specifications ................................ 25
Preparation ................................ 7 ~ 8
How to Choose Course/
Waterless cook time setting ........ .. .. 9
Tips on Cooking ............................ 10
Low/Mid/High ................................ 11
Exhaust Steam/
Quickly open the outer lid ........ ... .. 12
One Touch Menu .................. 12～14
Timer/Keep Warm
....................... 14
Recipes ................................. 15～21
Electronic Pressure Cooker
Model No. 5.0L
 SR-PS508
6.0LSR-PS608
Operating Instructions
Household Use
Before Use How to Use
When Necessary
Reserve it for later use
The guarantee certificate is attached separately
SR-PS608

2
Steam vent
To prevent personal injury, injury to others and property damage, the following instructions must be followed.
■Incorrect operation due to failure to follow instructions will cause harm
or damage, the seriousness of which is classified below.
Safety Precautions
Indicate a potential hazard which could
result in death or serious injury.
Indicate a potential hazard which could
result in injury or damage to property.
■The instructions to be followed are represented by the following symbols.
This symbol indicates an action that is prohibited. This symbol indicates an action that is must be followed.
●Do not place the product in a location accessible by
children.
(So as not to cause burn, injury or electric shock.)
●Maximum cooking volume
must not exceed the up
to MAX scale on the pan.
• Do not use any object that
rapidly reacts to heat and
generates foams such as a
large amount of oil or baking soda.
●Do not use if the main body is in
one of the following states ( page 8).
(So as not to release the pressure safely or steam leak.)
• There are foreign objects such as white rice stick inside
the main body (around the pan packing, nozzle and
pressure valve, etc.).
• The nozzle cap is clogged or not installed.
• The inner lid is deformed or not properly installed.
●When in use or immediately after
cooking, do not put your face or
hands near the steam vent or touch
high temperature parts (including
the pressure indicator pin).
(So as causing burns, or causing vapor burns from the steam.)
• Pay extra attention to children.
●If there is pressure remains in the pan, (when the
pressure indicator pin has not dropped page 6),
please do not force to open the outer lid.
(So as not to bounce the outer lid, leading to food splatter
and causing burns.)
Do not open the outer lid before the pressure is completely
released (the pressure indicator pin is dropped).
●Do not attempt to do the followings.
(So as not to cause fire, electric shock or injury.)
• Immerse the main body in water or splash
water on the main body.
• Spill water or other liquid on the connector
such as the instrument plug.
• Insert foreign objects such as metal pins into the vent or gap.
• Attempt to modify, disassemble or repair the unit.
●Do not use this pressure cooker for any purpose other
than the Operating Instructions.
(So as not to cause fire, burn, injury or electric shock.)
●When cooking is done, be careful that the ingredients
are hot. When stirring, please do not get your face
close to the pan as hot food will be coming out.
(So as not to cause burn.)
●Do not close the outer lid when simmering food with
a thick texture such as curry and stew.
(So as not to cause nozzle cap clogged or burn.)
Open the outer lid, and pull the handle back, otherwise
the pressure cooker will not operate.
●When cooking sticky food, do not use the manual
exhaust steam function.
(So as not to cause food ejection, resulting in burns.)
●Do not attempt to do the followings.
(So as not to cause electric shock, short-circuit or fire.)
• Do not connect or disconnect the power plug with wet hands.
• Do not use damaged power plug or loose power outlet.
• Do not carry out any operation which may damage the power
cord or the power plug. Do not damage the power cord or
the power plug, or forcibly process, bend, twist, pull, or place
them in a hot place, place heavy objects on top of them or
bind the power cord into a bunch.
• Do not let anyone lick the instrument plug. Pay an extra
attention to infants.
●This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety. Children should
be supervised to ensure that they do not play with
the appliance.
(So as not to cause burn, injury or electric shock.)
●Single-phase bipolar grounded power outlet should
be used for this product to ensure reliable grounding!
If grounding device is not installed, it may cause
electrostatic induction of other metal parts such as
housing.
(So as not to cause the risk of electric shock due to failure or
electric leakage.)
●Please use an independent power with the voltage of
AC 220 V/10 A.
(Using the unit together with other equipment on the same
outlet can cause overheating and fire.)
Maximum cooking
volume of food
that swells during
the cooking
process such as
beans and noodles
(including
seasoning).
Up to the
“MAX” scale
WARNING:
CAUTION:
WARNING
Be sure to observe the following precautions
The pressure cooker poses
a safety hazard as the temperature
and pressure inside become
extremely high once it is heated.
Please carefully observe the
following instructions.

●Please check regularly the steam vent, nozzle and
nozzle cap used to release steam, and make sure
they are not clogged.
(So as not to cause the abnormal pressure rise.)
●Be sure to mount the pressure valve.
(So as not to cause overflow burns or poor cooking effect
due to abnormal pressure.)
●Remove dust on the power plug regularly.
(Dust accumulated on the power plug may cause insulation
failure due to moisture, which could result in fire.)
Disconnect the power plug and wipe it with a dry cloth.
●Make sure that the power plug and the instrument
plug are fully inserted in place.
(So as not to cause an electric shock or fire due to heat.)
Pressure valve
Bracket of
pressure valve
Pressure valve seat
●If an exception or malfunction occurs, stop using the
pressure cooker immediately and unplug the power plug.
(So as not to cause smoke, fire, electric shock, burns or injury.)
Abnormalities • Malfunction Cases
• The power plug and cord become abnormally hot.
• The power cord is damaged or power failure occurs when
being touched.
• The main body is deformed or abnormally hot.
• The main body emits smoke or burning smell.
• The main body is broken, loose or makes abnormal noise.
• A lot of steam is discharged out of the steam vent, but the
pressure indicator pin is not elevated.
• In the non-exhaust steam state, a lot of steam is discharged out
from the steam vent suddenly. (The safety valve may be melted)
Immediately contact service center for inspection or repair.
●Do not use a non-dedicated pan or a deformed pan.
(So as not to cause burns or injury due to overheating or
malfunction.)
●Do not let the pressure cooker operate in an empty state.
(So as not to cause burn.)
●Do not use the product in the following places.
• Near heat or in the high humidity environments.
(So as not to cause electric shock, electric leakage
or fire.)
• On uneven surface or a mat which is not heat-resistant.
(So as not to cause injury, burns or fire.)
• In the places close to the wall or furniture, etc.
(So as not to bump into them when opening the lid, or cause
discoloration, deformation and breakage of the furniture.)
●Do not move the main body in use.
(So as not to cause burn.)
●Do not expose the power plug into the steam.
(So as not to cause an electric shock, or a fire due to a short circuit.)
●Do not touch the high temperature area at the end of
cooking, especially the glass panel near the steam vent
on the outer lid and the metal parts such as the inner lid,
the pressure valve , the pan and the cast heater.
(So as not to cause burn.)
To remove and wash it, be sure to take it away with a towel
wrapped. Never pull the pan packing to avoid leaks due
to its distortion.
●Do not rotate the pressure valve seat when removing
and cleaning the pressure valve on the back side of
the inner lid.
(So as to avoid the seal ring of the pressure valve from
deformation, resulting in leakage.)
If you want to remove and clean the pressure valve, be
sure to hold the bracket of the pressure valve by hand to
rotate.
● Do not use the power cord not specified for use with
this appliance or using the power cord provided with
this pressure cooker for any other device. If the power
cord damaged, please replace with the original parts
obtained from either the manufacturer or the service
department.
(So as to avoid malfunctions or electric shock, electric
leakage or fire.)
●Be careful when taking out a container containing
food from the pan.
(So as not to cause burn.)
●Wait for the main body to cool before cleaning.
(So as not to cause burns or injury.)
●When taking out the pan or when the pan is not in use,
remember to turn off the power and unplug the power
plug.
(So as not to cause burns, injury, or an electric shock, leakage,
fire due to insulation aging.)
● When you unplug the power plug or instrument plug, be
sure to hold the plug itself, and never pull the power cord.
(So as not to cause an electric shock, or a fire due to a short circuit.)
●When used within a cupboard or other enclosed spaces,
make sure that the steam can emit outward.
(So as to avoid discoloration or deformation of the cupboard.)
●When moving the product, make sure that both sides
below the main body are held firmly; do not hold the
pan handle.
(So as not to make the outer lid open, causing burns or damage
to the product.)
Before Use
■ About outage (including unplug of the power plug, trip, etc.)
●If a power failure occurs in use, the product will return to the
state before the power failure (within 1 minute) after powered
again, but cooking results may be affected.
WARNING
CAUTION
3

4
Instructions for Use
About the main body
●Please clean rice and other foreign objects stick on the
main body (bottom sensor, or edge or bottom of the pan,
cast heater and pan packing), while cleaning.
• Do not flip or tilt the pressure cooker.
• Before cleaning, turn off the power of the pressure cooker and
unplug the power plug.
●Mix and dissolve the seasoning before adding it.
(So as not to cause unsuccessful cooking such as
uncooked food properly.)
●Do not place a cloth or other items on the outer lid in use.
(So as not to cause the steam from being blocked, resulting in deformation, discoloration or malfunction of the outer lid.)
●Avoid using the pressure cooker in direct sunlight.
(So as not to cause discoloration)
●Do not use on an extension table or other sliding tables.
(So as not to cause the product from driving the extension table to slide when closing or unlocking the lid lock, making the
pressure cooker fail to operate.)
About the pan
To prevent peeling or damage of the coating on the surface of the pan
※The coating peeled has no effect on the performance of the product, and is not
harmful on human body either.
Note
●This appliance is not intended to be operated by means of an external timer or separate remote-control system.
(Pan)
Edge or bottom Lid sensor
Bottom sensor
Do not wash the pan using the
surface with abrasive particles.
●Do not place the pan over fire or any other heat source.
●Do not press or stir hard or sharp foods in the pan while cooking them (such as pork short ribs).
●Do not use metal cooking utensils (such as a ladle and spatula).
●Do not rinse rice inside the pan.
●Please use the steaming plate provided with this product when cooking.
●Do not allow any hard object to come into contact with the pan or hit the
pan with a hard object.
(Do not place the nozzle cap or power cord in the pan.)
●After use seasoning, until the main body is sufficiently cool, please clean
the pan immediately.
●Do not use the pan as a washing-up bowl. Also do not put spoons or
tableware into the pan.
●Do not wash or scrub the pan with cleanser, wire wool or metal brush,
nylon brush.
To clean the pan, wash it with a soft sponge.

●Before use:
Please remove the rust-proof paper between the pan and the cast heater, also wash the accessories,
inner lid, nozzle cap, pressure valve and pan. ( page 22 ~ 23)
Parts Identification
Rear rib
Front pawl
Outer lid
Inner lid
Dew
collector
Pan packing
Dissembling button of the inner lid
Lid sensor
Pan
Power plug
Instrument plug
Power cord
Upper hook snap
Bottom sensor
Lower hook snap
Body
Control panel
Measuring cup
(Approx. 180 mL) (1) Rice scoop (1)Steaming plate (1) Porridge [Soup] scoop (1)
Before Use
Accessories
Main body
5

6
Inner lid
Nozzle cap [Anti-Block Cover]
●Prevents clogging of the nozzle with ingredients
Safety valve [Pressure Relief]
●When an exception occurs, the safety valve will
melt and open to release the internal pressure.
[Inner lid (back side)]
Pressure valve [Pressure Limit]
●Releases steam when the pressure inside the pan
rises.
Pressure indicator pin
●When the pan is under pressure.
Steam vent Lid opening button
Drops
●When the pan is not under pressure.
Rises
Control panel
Display Lid lock display
Pan pressure display
（P12）
Button ( page 11)
Button (Cooking/Timer) (  page 11)
Button ( page 12)
Button ( page 14)
Button ( page 14)
Lid lock (lid handle)
Parts Identification
One Touch Menu
If you press the [Start] button when the lid lock is not
closed, the sound “beep, beep” will be alarmed four
times,“ ”will flash in the display. Pull back the lid
handle to the direction of the arrow, and the pressure
cooker will normally operate when the display
shows“ ”.

Preparation
Measuring and Washing Rice
Measure rice, then use another container to wash the rice.
●Using the measuring cup provided
(Approx. 180 mL), measure the rice
amount on a levelcup basis. When
the rice is full, it should be wiped flat.
●Amount of rice that can be cooked at
a time. (See table 1)
●Soaking of rice is not required.
Put the rice into the pan and make preparations. (Procedures ~ page 8)
●Level the rice.
●Water amount (see table 1): Reduce the water amount a little when you soak the rice for more than
10 minutes or if you feel the white rice is too soft.
Cooking Porridge and White Rice.
●When cooking with the One Touch Menu, procedure page 12.
●When cooking with “Low / Mid / High”, procedure page 11, Pressure Select, Time Setting and Auto exhaust
steam time table1.
Table 1
Notes
●Do not touch the steam vent until the pressure indicator pin has dropped. (So as not to cause burn)
※Because of temperature, voltage or other reasons, “Exhausting” may still appear in the display when the pressure
indicator pin is dropped, which is not a malfunction.
●When cooking white rice or brown rice, after opening the outer lid, please stir and loosen the white rice immediately.
(In order to distribute excess water)
●Time required for the cooking is “The set time” + “13 ~ 100 minutes”. (page 9)
1
22
3
Menu
Rice (Measuring cups) Water
(waterline)
Pressure
Select
Time
Setting
(min)
Auto exhaust
steam time
Approx. (min)
Key points of
cooking
Model 5.0 L Model 6.0 L
Porridge ½～1½ ½～2PORRIDGE Mid 5～20 30 To adjust the
firmness of the rice,
you can shorten or
extend the time
period already set.
To cook softer
porridge, set a
longer cook time.
White rice*1 2～10 2～12 WHITE RICE Mid 10 ～15 1.5
Brown rice*2 2～82～10 BROWN RICE High
High
25 ～30 25
Brown rice
porridge
½ ～1½ ½～2PORRIDGE 40 ～50 20
*1: When cooking jasmine rice, increase the amount of water appropriately.
*2: Be sure to use high pressure cooking for brown rice.
Exhaust steam timeThe set timePressure rises
Time for the whole cooking process
(3 ~ 60 minutes)(10 ~ 40 minutes)
• The above “The set time” indicates the cooking time only after the pressure inside the pan has risen to the set level.
The displayed time does not change until the pressure has risen to the level, but it is not a failure.
• The more the amount of ingredients, the longer time it takes until the pressure has risen and to let stand the cooked food.
• The food is cooked further during exhausting period by remaining heat.
Start
Completion
(Approx. 180 mL / 150 g)
7
How to Use

8
●Before place the pan in the main
body, wipe off the water or
foreign object around the pan.
Confirm whether the
nozzle cap, the pressure
valve and the inner lid are
installed.
●When closing the outer lid,
make sure that the sound
“click” is heard.
Up to the “MAX” scale
Spring
Preparation before Operation
Connect the instrument plug and power plug
completely.
Pressure
mandrel
Nozzle
●Whenever cooking the
maximum volume (ingredients
+ water), the MAX scale on
the pan must not be exceeded.
●If the nozzle cap is not installed,
nozzle clogging may be caused,
and exhaust steam can not be
done Do not open the outer
lid until it cools down.
Press down the nozzle cap
properly until the spring
clamp is into place.
Put the ingredients into
the pan and place the
pan in the main body.
Close the outer lid and
lock the lid lock.
●Confirm that the lid lock
is locked (pull back the lid
handle); if not locked
(“ ” in the display), you
can not cook.
( page 6 lid lock)
• Before installing the nozzle cap,
make sure there is no oil or
blocking on the nozzle cap, nozzle
and pressure mandrel.
●Before installing the inner lid,
make sure that the pressure
valve is installed. If the pressure
valve is not installed, the
pressure cooker will have steam
leakage, resulting in the failure
of the pressure to reach the set
value.
( page 22 pressure valve)
●If the inner lid is not properly
installed, the outer lid can
not be closed.
( page 22 inner lid)
●Connect the instrument plug to the main body and
then insert the power plug to the power outlet.
●Even if the instrument plug is disconnected (short
beeps sound), plug in immediately and it will
continue the process just before unpluged. If the
instrument plug is disconnected for a long period of
time, the cooking will be stopped.
Maximum cooking volume of
food that swells during the
cooking process such as beans
and noodles (including seasoning).
122 3
4
Preparation
Instrument plug
Power plug
Power outlet

How to Choose Course
According to IngredientsAccording to Cooking Purposes
Press [Waterless Recipes], [Porridge],
[White Rice], [Meat], [Beans/Tendon], [Soup],
[Fish/Steam] button, then press [Start] button
to begin cooking. Pressure Select and Time
Setting do not need to be selected.
※Except white rice, the cook time can be
adjusted for the functions mentioned above
according to ingredients or preferences.
●[Auxiliary Cooking] button is used
to flavor or sauce after pressure
cooking, and not for cooking
ingredients difficult to cook.
●[Exhaust Steam] button is used
when you want to open the outer lid.
(During cooking and when cooking
is finished)
●If the aforementioned cooking results are
unsatisfactory, cooking can be conducted
through “Pressure Select” and “Time
Setting”, specifically page 11.
Low
Approx.19.6 kPa/105℃
（Approx.1.2 X
atmospheric pressure）
Mid
Approx.59 kPa/113℃
（Approx.1.6 X
atmospheric pressure）
High
Approx.98 kPa/120℃
（Approx.2.0 X
atmospheric pressure）
Fruit and easily softened ingredients.
Such as: apples, strawberries, etc.
Making jam at low
pressure will not destroy
nutrients.
Relatively soft or easy to cook
ingredients.
Such as: crucian, jujube, taro, etc.
Vegetables cooked at
medium pressure will not
clump or break apart.
Relatively hard or diffi cult to cook
ingredients.
Such as: meat, soybeans, etc.
Small fish cooked at high
pressure can be consumed
whole and is conducive to
the absorption of calcium.
※Time Setting
●Time required for the cooking is “The set time” + “13 ~ 100
minutes”.
●Cooking time will differ according to the size of ingredients
even if ingredients are the same. The smaller the ingredients,
the shorter the cooking time.
●When handling ingredients before cooking, it is recommended that the steaming plate attachment be used
for steaming. Steaming preserves nutrition more completely, and retains more vivid colors.
●Similar ingredients should be cut into similar sized pieces.
●When cooking different ingredients at the same time, cut
the easily cooked ingredients into larger pieces and
cut the difficult cooked ingredients into
smaller pieces.
●When seasoning or adding vegetables,
please conduct [Auxiliary Cooking]
after cooking is completed.
●Set cook time page 14.
●The pan does not need to be replaced
to conduct auxiliary cooking.
Waterless cook time setting
Menu
Code
Menu
Code
1
2
3
4
5
6
7
8
9
10
11
12
Time setting range
(min)
Time setting range
(min)
Menu Menu
Waterless sauced beef
Saliva chicken
Braised chicken wings
Braised Chicken with potatoes and pepper
Shredded Chicken
Braised pig trotter
10～40 (default time is 20)
5～20 (default time is 5)
5～20 (default time is 5)
5～20 (default time is 5)
10～40 (default time is 20)
5～20 (default time is 10)
1～10 (default time is 1)
1～10 (default time is 2)
1～10 (default time is 1)
1～10 (default time is 3)
1～10 (default time is 5)
1～10 (default time is 5)
Stewed mushrooms with black pepper
Enokitake with minced garlic
Ratatouille
Waterless seafood pot
Bass in scallion oil
Fish head with chopped chili
Pressure Select Time Setting Tips
How to Use
Table 3
Table 2
9
How to Use

10
When cooking with “Pressure Select” and “Time Setting”, please refer to the following table for settings.
Ingredients Pressure
Select
Time setting
(min)
The amount of
liquid,
according to your
preferences,
adjust the
amount of liquid.
Meat
Beef or Lamb
High
High
High
High
High
High
20 ～25
Pork
20 ～35
12 ～15
Chicken
15 ～20
7 ～10
Duck 30 ～35
Chicken Mid
Low
Low
Mid
Mid
15 ～20
Vegetables
Potato 7 ～10
Chestnuts 5 ～10
Peanuts 30 ～35
Purple Potato 3 ～5
Pumpkin 3 ～5
Corn 7 ～10
Lotus seeds 15 ～18
White wood-ear 25 ～30
Lotus root 30 ～35
Tomato (paste) 10
Beans 25 ～30
Mung beans 15 ～18
Fruits
Apple (jam) 15
Strawberry (jam) 6
Grapefruit (jam) 10
Seafood Trionychidae 18 ～20
Fish or
Meat
Beef 35 ～40
Pork 20 ～35
Pork short ribs 20 ～25
Chicken 15 ～20
Crucian 5
Vegetables
Taro 10 ～15
Jujube Whole 3 ～5
Potato 15 ～20
Purple Potato 10 ～15
Pumpkin 10 ～15
Chestnuts 8 ～10
Corn 10 ～12
1 measuring
cup of water
Steaming plate
(accessory)
Stew/Boil Steam
• Cut the same ingredient into the same size; when cooking different ingredients at the same time, cut the easily cooked
ingredients into larger pieces and cut the difficult cooked ingredients into smaller pieces.
• Cooking time can be freely adjusted according to personal tastes and preferences.
• When using the same ingredients and size for cooking, no matter how much is cooked, the required time setting will
always be the same.
Size and amount of ingredients
Pork short ribs, Pork bones
Diced pork belly (Approx. 4 cm)
Whole (Approx. 400 g)
Leg with bone (Approx. 200 g)
Diced (Approx. 4 cm)
With shell
With skin, soaked in water for 1 hour
Whole (Approx. 500 g)
Diced with skin
Cut into sections (Approx. 5 cm)
Stewed directly without soaking
Soaked in warm water for 3 ~ 4 hours
Whole, Skinned, Seeds Removed,
Chopped
Stewed directly without soaking
Stewed directly without soaking
Skinned, Chopped
Whole without stalk
Skinned, flesh broken into small pieces
Whole (Approx. 700 g)
Sliced or diced (Approx. 1 cm or 4 cm)
Cut into sections (Approx. 5 cm)
Leg with bone (Approx. 200 g)
Whole (Approx. 500 g)
Whole (Approx. 80 g)
Skinned and diced
Whole (Approx. 500 g)
Big diced with skin
With shell
Cut into sections (Approx. 5 cm)
Cut meat with tendons into pieces
(Approx. 4 cm)
Half (Approx. 500 g)
Whole (Approx. 150 g)
1 root (Approx. 240 g)
Diced (Approx. 4 cm)
Tips on Cooking
Table 4
Red beans, Soybeans

11
Low / Mid / High
Low / Mid / High
Notes
●Please confirm to lock the lid lock before cooking (“ ” is displayed) to avoid cooking failure (except the keep warm).
If the lid lock is unlocked, pressing [Start] will sound “beep, beep” for 4 times.
●You can adjust the time while cooking.
●Do not move the pressure cooker or touch the steam vent and the pressure indicator pin while cooking.
(Steam or food may be ejected.)
●It may take 2 ~ 5 minutes to release the steam until the pressure is stable, which is not unusual.
●Three beeps will be heard when cooking ends, and the pressure cooker will start exhaust steam three seconds later.
Do not get close to the steam vent so as to avoid being burned by the steam.
※The sound is big when the exhaust steam starts, do not panic.
Example: When cooking on High Pressure
Press set the cook time.
●Time is increased or decreased at
1 minute intervals.
Press .
●The [Start] indicator lights up.
After cooking, enter the exhaust
steam state.
●The [Exhaust Steam] indicator lights up.
●The pressure shown in the display
varies with the actual pressure in the pan.
●When the exhaust steam is finished
(the pressure indicator pin is dropped),
the buzzer will sound, the display will
be displayed as “0 Hour”, and the
[Keep Warm] indicator will light.
●If you need to open the outer lid when
cooking halfway, page 12
“Exhaust Steam”.
Unlock the lid lock (open the lid handle), and press the lid opening button to open the outer lid.
Press .
Press select “High”.
●The [Start] indicator flashes.
(When High pressure is selected)
(Once the pressure has
reached the setting level)
(Exhausting)
(Exhaust steam ends)
●Each time this button is pressed, pressure can
be switched according to the order: “Low” →
“Mid” →“High” →“Low” … (When cycling from
“High” back to “Low” two tones will sound to
signal the begining of the cycle.)
●Setting range: 1 ~ 59 minutes
●Press and hold the button to quickly add or
subtract time.
(From 59 minutes back to 1 minute, there will
be two beeps, indicating that the time has been
set from the beginning)
●You can also adjust the time while cooking.
●Remaining time starts to reduce only after the
pressure inside the pan has reached a certain
level.
●The pressure indicator pin will be dropped
within about 10 ~ 60 minutes after the exhaust
steam.
●Before the pressure indicator pin is dropped,
do not approach or touch the keep moisture
cap, so as not to cause burns.
●Before lifting the lid lock, make sure that the
pressure in the pan has been completely
released, and do not forcibly open the lid
handle.
●If it is difficult to open the outer lid, open the
outer lid according to the method in the
“Quickly open the outer lid” on P12.
1
2
3
4
5
6
Remaining time is
shown in 1 minute
decrements.
How to Use

12
Exhaust Steam / Quickly open the outer lid /
One Touch Menu
Exhaust Steam
You can use the [Exhaust Steam] button under the
following circumstances:
●When you open the outer lid while cooking.
※You need to press [Off] before the [Exhaust Steam] button.
●When you open the outer lid and then immediately close it,
and the pressure indicator pin rises again when you just
finish cooking.
※You need to press [Off] before the [Exhaust Steam] button.
Press .
Press .
• The pressure shown in the display varies with the
pressure in the pan during exhausting.
High Mid Low
※The “Inside Pressure” in the pan shown in the display
varies with the pressure in the pan. But they are just
vague result of the judgment only as a reference.
Please judge the pressure in the pan according to
the state of the pressure indicator pin ( page 6).
• Do not open the outer lid until the pressure in the pan is
completely released (the pressure indicator pin is dropped).
Quickly open the outer lid
If you want to quickly open the outer lid
Please press and hold the [Exhaust Steam] button to
manually exhaust steam.
When the pressure indicator pin is dropped, and then
you can open the lid handle, and press the lid opening
button to open the outer lid.
Example: When using the “White Rice” menu to
cook white rice
Press .
●The [Start] indicator flashes.
Press .
●The [Start] indicator lights up.
●White rice have fixed time
so cooking time cannot be set.
●When selecting porridge, set the cooking time
according to step 2 on page 13.
■ Rice and water volume
that can be cooked at one time
Menu
Rice
(Measuring cup) Water
(waterline)
Time setting
range (min)
5.0 L 6.0 L
Porridge ½～1½ ½～2PORRIDGE 5～20
(default time is 10)
Fixed at 10
White
rice 2～10 2～12 WHITE RICE
After cooking, enter the exhaust steam state.
Press .
●The [Keep Warm] indicator turns off.
(Once the pressure has
reached the setting level)
Remaining time is
shown in 1 minute
decrements.
●The [Exhaust Steam] indicator
lights up.
●The pressure shown in the
display varies with the actual
pressure in the pan.
●When the exhaust steam is
finished (the pressure indicator
pin is dropped), the buzzer will
sound, the display will be
displayed as “0 Hour”, and the
[Keep Warm] indicator will light.
●Method for opening the outer
lid step 4 ~ 5 on page 11.
(Exhausting)
(Exhaust steam ends)
Porridge·White Rice
Notes
●Remaining time starts to reduce only after the pressure
inside the pan has reached the setting pressure.
●If the hardness of white rice or thickness of porridge
is required adjustment, please use “Pressure Select”
and “Time Setting” to cook. (Specifics page 7)
（To make it harder: set a shorter time
To make it softer: set a longer time ）
1
2
3
4
1
2
Table 5
• Manual exhaust steam can release the pressure in
the pan faster than Auto exhaust steam, but it is not
recommended to use this function if you cook sticky
foods (such as porridge, beans, white wood-ear and curry).
Food maybe ejected and cause burn.
• When using manual exhaust steam, press and hold the
[Exhaust Steam] button to continuously exhaust steam,
and release the finger to stop exhaust steam.
(※Auto exhaust steam for white rice is continuous
exhaust steam)

13
Waterless Recipes
Example: Cooking saliva chicken with “Waterless
Recipes” function
Press or to set the cook time.
●Time is decreased or increased
at 1 minute intervals.
●Press and hold the [＋] or [－]
button to quickly subtract or
add time.
Press .
●The [Start] indicator lights up.
After cooking, it will enter
the exhaust steam state.
Press .
(Exhausting)
(Exhaust steam ends)
(Once the pressure has
reached the setting level)
Remaining time is
shown in 1 minute
decrements.
●The [Exhaust Steam] indicator
lights up.
●When the exhaust steam is
finished (the pressure indicator
pin is dropped), the buzzer will
sound, the display will be
displayed as “0 Hour”, and the
“Keep Warm” icon will light.
●If you need to open the outer
lid during cooking, page 12
“Exhaust Steam”.
●The currently selected menu and menu code are flashing.
●Other Menu Code page 9.
Notes
●Please confirm to lock the lid lock before cooking
(“ ” is displayed) to avoid cooking failure (except
the keep warm).
If the lid lock is unlocked, pressing [Start] will sound
“beep, beep” for 4 times.
●Do not move the pressure cooker or touch the steam
vent and the pressure indicator pin while cooking.
(Steam or food may be ejected.)
●It may take 2 ~ 5 minutes to release the steam until
the pressure is stable, which is not unusual.
●Three beeps will be heard when cooking ends, and
the pressure cooker will start exhaust steam three
seconds later. Do not get close to the steam vent
so as to avoid being burned by the steam.
※The sound is big when the exhaust steam starts,
do not panic.
●In order to avoid soup spouting, some menus will
enable exhaust in 5 minutes (the “Exhausting” icon
is flashing on the display screen.) after the cooking
countdown is finished.
1
2
3
4
5
Example: When using the “Meat” menu to cook meat
●The [Start] indicator flashes.
Press or to set the cook time.
●Time is decreased or increased
at 1 minute intervals.
●Press and hold the [＋] or [－]
button to quickly subtract or
add time.
■Maximum cooking volume and
Time setting range
Menu
Maximum
cooking volume
(ingredients + water)
Time setting range (min)
Meat
waterline for “MAX”
5～35 (default time of 20)
15～35 (default time of 18)
20～59 (default time of 30)
1～59 (default time of 5)
15～35 (default time of 18)
Tendon
Soup
Fish/Steam water:
1 measuring cup
Beans waterline for
“MAX FOR BEANS”
Press .
●The [Start] indicator lights up.
After cooking, enter the exhaust steam state.
●The [Exhaust Steam] indicator
lights up.
●The pressure shown in the
display varies with the actual
pressure in the pan.
●When the exhaust steam is
finished (the pressure indicator
pin is dropped), the buzzer will
sound, the display will be
displayed as “0 Hour”, and the
[Keep Warm] indicator will light.
●Method for opening the outer
lid step 4 ~ 5 on page 11.
Press .
●The [Keep Warm] indicator turns off.
(Once the pressure has
reached the setting level)
Remaining time is
shown in 1 minute
decrements.
(Exhausting)
(Exhaust steam ends)
1
2
3
4
5
Table 6
Meat·Beans/Tendon·Soup·Fish/Steam
How to Use
Press to select
Menu Code 2.
Press .

14
One Touch Menu / Timer / Keep Warm
Auxiliary Cooking
Example: When seasoning with the “Auxiliary
Cooking” menu
●The [Start] indicator flashes.
Press or to set the cook time.
●Time is decreased or increased
at 1 minute intervals.
●Press and hold the [＋] or [－]
button to quickly subtract or
add time.
●The cooking time setting range is 5 ~ 60 minutes,
and the start time is 10 minutes.
Press .
●The [Start] indicator lights up,
the remaining time is decreased at 1 minute intervals.
●To stop the cooking in the middle, press the [Off]
button.
After cooking, the buzzer
sounds, “0 Hour” is shown in
the display, and it is
automatically coverterd to
keep warm.
■To cancel keep warm.
Press .
●The [Keep Warm] indicator turns off.
Remaining time
Notes
●When using the auxiliary cooking, be sure to:
•Open the outer lid.
(So as not to affect the cooking effect due
to the pressure in the pan.)
•Lock the lid lock, and the display shows “ ”.
(So as to avoid the failure to cook.)
●Do not cook the food hard to cook using “Auxiliary
Cooking”.
(So as not to affect the cooking effect.)
1
2
3
4
5
Close the outer lid, press .
●The [Keep Warm] indicator lights up.
●The temperature inside the pan
can be maintained at around 70
degrees Celsius.
■To cancel keep warm
Press .
The keep warm time
(up to 24 hours)
●When using the “Keep Warm” function, you may only close
the outer lid without locking the lid lock.
●Do not use the “Keep Warm” function on white rice and
green vegetables.
●It is recommended that the time for the “Keep Warm”
function shall not exceed 1 hour.
●Once the time for the “Keep Warm” function exceeds 24
hours, the display will disappear, but the “Keep Warm”
function will continue.
(The [Keep Warm] indicator still lights up.)
●If the time for the “Keep Warm” function exceeds 96 hours,
“U14” will appear in the display, and the function will stop.
Keep Warm
1
2
Timer （Porridge·White Rice）
●Other than “Porridge” and “White rice”, other menu can
not be timed.
●Time indicated by the timer is the time cooking finishes.
●The preset time for the last time can be memorized, and
when cooking with the timer next time, the initial value of
the preset time (2 hours) will be returned to if the power
has been off for more than 1 minute.
●Time will decrease in 1 hour increments when remaining
time is more than 1 hour,and 1 minute increments when
remainingtime is less than 1 hour.
Example: When cooking white
rice with the timer
Press .
●The [Start] indicator flashes.
Press , then press to set
preset time.
●Display all menus that can be
timed (porridge, white rice),
selected menu will flash.
●The preset time setting range:
2 ~ 13 hours.
●Timed porridge cooking: press [＋] or [－] button
to set the cook time, and press [Timer] and [＋] [－]
button to set preset time.
Press .
●The [Start] indicator turns off.
The [Timer] indicator lights up.
●When the cooking is completed,
the buzzer sounds and “0 Hour” is indicated on
the display, the [Keep Warm] indicator lights up.
Press .
●The [Keep Warm] indicator turns off.
●Steps before pressing the [Off] button, step 4 ~ 5
on page 11.
1
2
3
4
Press .
Notes
Notes

Recipes
Waterless sauced beef Waterless Recipes-1
CAUTION: ※Be sure to pull back the lid handle after closing the outer lid so as to avoid failure to cook.
(Do not close the outer lid when simmering food with a thick texture such as curry and stew, but you
need to lock the lid lock.)
※The recipes takes 6.0 L for example, and the cooking amount is 5.0 L page 25 Specifications.
※The amount of ingredients and cook time in the recipe are for reference only. Please adjust them
according to actual needs.
※1 cup (measuring cup): Approx. 150 g
Saliva chicken
Braised chicken wings
Braised Chicken with potatoes and pepper
Steps:
Ingredients:
Beef 1000 g
Scallion To taste
Ginger To taste
Minced garlic To taste
Seasoning:
Sugar 10 gCooking wine 25 mL
Light soy sauce 50 mL Oyster sauce 20 g
Dark soy sauce 50 mL Thirteen spices 5 g
1.Prepare the ingredients. Cut beef into chunks, and cut ginger and garlic into minces. Prick the beef with toothpick,
add all the seasonings and bruised ginger and minced garlic, and pickle for 4 hours.
2.Put all the ingredients and seasonings in the pan, then put the pan into the body and close the outer lid.
3.Press the [Waterless Recipes] button, select the code “1”, set the cook time to 20 minutes, and then press the
[Start] button. After cooking, wait for them to be cool and slice them.
Steps:
Ingredients:
Peeled chicken leg meat 2
Minced scallion 2 g
Minced Ginger 10 g
Minced garlic 10 g
Seasoning:
Rice wine 10 mL Sugar 2.5 g
Pepper oil 40 mL Light soy sauce 10 mL
Vinegar 15 mL
1.Put chicken legs in the pan, sprinkle with minced ginger, pour rice wine, then put the pan into the body, and close the outer lid.
2.Press the [Waterless Recipes] button, select the code “2”, set the cook time to 5 minutes, and then press the [Start] button.
3.Put the pepper oil, vinegar, sugar, and light soy sauce into a bowl (vinegar: light soy sauce: sugar = 3:2:0.5).
Add minced scallion and garlic to mix well.
4.After the cooking is over, press the [Off] button to open the outer lid and take out the chicken legs (pour out the
original soup, otherwise it will dilute the original taste). Wait until they are cold, and slice and pour the sauce.
Steps:
Ingredients:
Chicken wings 8
Onion 1/2
Shiitake mushrooms 9
Ginger To taste
Seasoning:
Cooking wine 20 mL Pepper oil 10 mL
Light soy sauce 20 mL Pepper To taste
Dark soy sauce 15 mL Sugar To taste
Sesame oil 10 mL
1.Wash chicken wings, onion, shiitake mushrooms, slice onion and ginger, and cut chicken wings twice in the front
and back to make them tasty.
2.After mixing all the seasonings, put chicken wings in, mix well and preserve for more than one hour.
3.Put a layer of ginger slices on the bottom of the pan, and then lay a layer of onions, and then cover with a layer of
Shiitake mushrooms. Put the chicken wings of 2. on the top, and also evenly spread the marinated seasonings
on the top, put the pan into the body, then close the outer lid.
4.Press the [Waterless Recipes] button, select the code “3”, set the cook time to 5 minutes, and then press the [Start] button.
5.When finished, press the [Off] button to open the outer lid. Press the [Auxiliary Cooking] button, set the cook time
to 10 minutes, and then press the [Start] button.
※When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
Steps:
Ingredients:
Chicken leg meat 500 g
Shiitake mushrooms 80 g
Potatoes 500 g
Green pepper 1
Red pepper 1
Garlic 3
Ginger 10 g
Seasoning:
Cooking wine 15 mL Star anise 1
Five spice powder 1 gDark soy sauce 15 mL
Salt 1 gSugar 3 g
Light soy sauce 15 mL Oil 30 mL
Oyster sauce 15 mL
Dried chili 5
15
How to Use
Waterless Recipes-2
Waterless Recipes-3
Waterless Recipes-4
1.Peel and slice the ginger, and peel and crush the garlic. Wash and drain the dried chilis, wash and cut the shiitake mushrooms.
Wash, peel and roll cut potatoes. Wash red peppers and green peppers separately, and remove stalks and seeds.
2.Wash and drain the chicken legs and cut into pieces. Add ginger slices, cooking wine, five spice powder, salt,
light soy sauce, and oyster sauce to marinate for 25 minutes.
3.Pour the oil into the pan, add the dried chilis and garlic cloves. Press the [Auxiliary Cooking] button, set the cook time
to 5 minutes, and then press the [Start] button.
4.When finished, put marinated chicken legs, shiitake mushroom pieces, potato pieces, star anise, dark soy sauce, and
sugar in the pan. Press the [Waterless Recipes] button and select the code "4". Set cook time to 5 minutes and then
press the [Start] button.
5.When finished, press the [Off] button to open the outer lid, and add the red pepper and green pepper pieces. Press
the [Auxiliary Cooking] button, set the cook time to 10 minutes, Stir until Auxiliary Cooking is finished.
※When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.

Braised pig trotter
Shredded Chicken
Steps:
Ingredients:
Chicken 1, Approx. 1000 g
Ginger Several pieces
Scallion Several
marinade:
Dark soy sauce 10 mL Cooking wine 10 mL
Light soy sauce 10 mL Sugar 15 g
Salt 13 gSalad oil 10 mL
(10 gcoated on the chicken,
3 gadded to the marinade)
Dipping sauce:
Ginger To taste
Minced garlic To taste
Light soy sauce 15 mL
Sesame oil 5 mL
Sugar 3 g
1.Wash and drain the chicken. Put a thin layer of salt on the chicken, and stuff two ginger slices into the chicken’s
stomach; put the chicken aside for 5 minutes.
2.Prepare a container and stir the marinade other than salad oil in the container.
3.Evenly wipe the seasoning of 2. on the chicken, lay the scallions and ginger slice in the bottom of the pan, and place
the chicken and the marinade into the pan for 20 minutes.
4.Spread salad oil on the chicken, put the pan into the body, and close the outer lid.
5.
Press the [Waterless Recipes] button, select the code “5”, and set the cook time to 20 minutes, and then press the [Start] button.
6.After cooking, press the [Off] button to open the outer lid and take out the chicken, tear the chicken into small pieces,
and dip in a little dipping sauce (dipping sauce needs to be mixed thoroughly in advance).
Steps:
Ingredients:
Pig trotter 500 g
Seasoning:
Light soy sauce 30 gShao liquor 40 g
Vinegar 10 gAllspice 1 g
Sugar 10 gGinger, garlic To taste
Salt To taste Dried red pepper 2 pcs
Scallion 1 pc Crystal sugar 15 g
1.Boil chopped pig trotter to get rid of the blood. Remove and drain.
2.Put the pig trotter into a small pot, add all seasoning (except crystal sugar and scallion) to preserve for 30 minutes.
3.After preservation, pour the pig trotter with sauce into the pressure cooker, add crystal sugar. Close the outer lid and
lock the lid lock.
4.Press [ Waterless Recipes ] button, select the code “6”, set the cook time to 10 minutes, then press the [Start] button.
5. Wait unti lthe pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open the outer lid.
Turn over the pig trotter, press the [Auxiliary Cooking] button, set the cook time to 5 minutes, then press the [Start] button.
6.After the pan boils, press the [Off] button, dish out and put the scallion on the pig trotter.
※The cooking time for Auxiliary Cooking may be adjusted according to the actual situation.
※When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
Stewed mushrooms with black pepper
Ingredients:
Shiitake mushroom without stalks 12-15, Approx. 300 g
Scallion 2 g
Seasoning:
Salad oil 10 mL Grind black pepper A small amount
Salt A small Light soy sauce 5 mL
amount Dark soy sauce 5 mL
16
Recipes
Waterless Recipes-5
Waterless Recipes-6
Waterless Recipes-7
Steps:
1.Wash and drain the shiitake mushrooms, and remove the stalks.
2.Put the pan into the body, put a little oil, then add fresh mushrooms and all seasonings, and close the outer lid.
3.Press the [
Waterless Recipes ] button, select the code “7”, set the cook time to 1 minute, and then press the [Start] button.
4.After cooking, press the [Off] button to open the outer lid. Press the [Auxiliary Cooking] button, set the cook time to
10 minutes, and then press the [Start] button.
5.Place the mushroom in the plate and sprinkle with chopped scallion.
※When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
Enokitake with minced garlic
Steps:
Ingredients:
Enokitake 300 g
Minced garlic 30 g
green onion 10 g
Seasoning:
Oyster sauce 20 mL
Light soy sauce 10 mL
Salad oil 30 mL
1.Wash enokitake and remove stalks.
2.First lay enokitake in the pan, and then lay minced garlic; add oyster sauce and light soy sauce, and then put the pan into
the body, close the outer lid.
3.Press the [
Waterless Recipes ] button, select the code “8”, set the cook time to 2 minutes, and then press the [Start] button.
4.Add oil in another pan and make it hot.
5.After cooking, press the [Off] button to open the outer lid, and put them in a plate, sprinkle with chopped green onion,
and pour the hot oil.
Waterless Recipes-8

Ratatouille
Steps:
Ingredients:
Zucchini 200 g
Tomato 150 g
Onion 100 g
Yellow pepper 100 g
Carrot 50 g
Seasoning:
Oliveoil 15 mL
Grind black pepper A small amount
Salt 2 g
ketchup 40 g
1.Wash and dice all ingredients.
2.Pour olive oil into the pan, and add all ingredients and seasonings in order. Stir well with scoop, and close the outer lid.
3.Press the [
Waterless Recipes ] button, select the code “9”, set the cook time to 1 minute, and then press the [Start] button.
Waterless seafood pot
Steps:
Ingredients:
Clams 200 g
Shrimp 200 g
Mussel 200 g
Minced scallion To taste
Minced garlic To taste
Minced ginger To taste
Seasoning:
Salad oil 15 mL
Garlic sauce 10 g
Oyster sauce 15 mL
Cooking wine 20 mL
Light soy sauce 15 mL
1.Wash all the ingredients, place them in the pan together with the sauce (except minced scallion), and close the outer lid.
2.
Press the [Waterless Recipes] button, select the code “10”, set the cook time to 3 minutes, and then press the [Start] button.
3.After cooking, press the [Off] button to open the outer lid, and put them in a plate, sprinkle with chopped scallion.
Bass in scallion oil
Steps:
Ingredients:
Bass 1, Approx. 600 g
Ginger To taste
Minced scallion To taste
Garlic cloves 3
Seasoning:
Salt 3 g
Cooking wine 15 mL
Steam fish soy sauce 30 mL
Salad oil 30 mL
1.Cut the cleaned bass with a knife on its back several times, and then smear it with salt and pickle for 5 minutes.
2.Crush the garlic cloves and stuff them into the maw of the bass; cut half of the ginger into thin slices and spread
them on the plate, and cut the other half into shreds.
3.Place the pickled bass into the pan, top it with cooking wine, then put the shredded ginger on the bass, and close
the outer lid.
4.
Press the [Waterless Recipes] button, select the code “11”, set the cook time to 5 minutes, and then press the [Start] button.
5.After cooking, press the [Off] button to open the outer lid, and put them in a plate, sprinkle with chopped minced
scallion, top with steam fish soy sauce.
6.Pour salad oil in another pan to make it slightly smoke, and then pour hot salad oil on the fish.
Fish head with chopped chili
Steps:
Ingredients:
Fish head 1, Approx. 600 g
Chopped chili 200 g
Ginger To taste
Scallion To taste
Seasoning:
Steam fish soy sauce 30 mL
Salad oil 30 mL
Cooking wine 20 mL
1.Remove the scales and gills of the fish head, and then cut it into two pieces connected with their back using a knife.
2.First brush a layer of salad oil in the bottom of the pan, and layer the ginger slice in the bottom of the pan. And then
put the head into the pan, layer the chopped chili on the fish head, and finally sprinkle the cooking wine on the fish head.
3.Put the pan into the body, and close the outer lid. Press the [Waterless Recipes] button, select the code “12”, set
the cook time to 5 minutes, and then press the [Start] button.
4.After cooking, press the [Off] button to open the outer lid, sprinkle with chopped scallion, top with steam fish soy sauce.
5.Pour salad oil in another pan to make it slightly smoke, and then pour hot salad oil on the fish head.
17
How to Use
Waterless Recipes-9
Waterless Recipes-10
Waterless Recipes-11
Waterless Recipes-12

Apple jam Low
Ingredients:
Apple 2 (Approx. 600 g ), skinned and sliced
Lemon Half, juiced
Sugar 150 - 200 g
Steps:
1.Put apples into the pan and add lemon juice.
2.Close the outer lid,
and press the [ Pressure ] button, select “Low”, set the cook time to 15 minutes, and then press
the [Start] button.
3.Wait until the pressure indicator pin is dropped, and press the [Off] button.
4.Push the lid handle, open the outer lid, and add sugar.
5.Press the [Auxiliary Cooking] button, set the cooking time to 40 minutes, then press the [Start] button, and stir to
the paste while cooking, and press the [Off] button.
※The amount of sugar depends on personal preference. If you need to preserve the jam, increase sugar.
※When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
※The cook time for auxiliary cooking may be adjusted according to the actual situation.
Mashed potato
Ingredients: Seasoning:
Potatoes 400 g
Carrot A small amount
Cucumber A small amount
Condensed milk 10 g
Salad dressing Appropriate amount
Steps:
1.Place the diced potatoes in a bowl, add 1 cup of water into the pan and place in the steaming plate affiliated,
then put the bowl onto the steaming plate.
2.Close the outer lid, and press the [ Pressure ] button, select “Mid”, set the cook time to 20 minutes, and then press
the [Start] button.
3.Cut the carrot and the cucumber into small grains.
4.Wait until the pressure indicator pin is dropped, and press the [Off] button. Push the lid handle to open the
outer lid and take out the potato.
5.Crush the potato into mashed potato, and add carrot and cucumber grains and condensed milk. Stir into a
spherical shape, and finally top with a little salad dressing.
Vegetable soup with milk
Ingredients: Seasoning:
Onion ½, sliced
Celery ½, sliced
Carrot ½, skinned and diced
Potatoes 1, skinned and diced
Soup-stock 300 mL
Salt 5 g
Pepper To taste
Milk 400 mL
Steps:
1.Put A into the pan and add soup-stock.
2.Close the outer lid, and press the [ Pressure ] button, select “Mid”, set the cook time to 10 minutes, and then press
the [Start] button.
3.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, open the
outer lid and let it cool.
4.Transfer them into a blender then blend until smooth, then put it back into the pressure cooker.
5.Add B, and press the [Auxiliary Cooking] button, set the cooking time to 30 minutes, and then press the [Start]
button, and bring to a boil.
※When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
※The cook time for auxiliary cooking may be adjusted according to the actual situation.
AB
18
Recipes
Mid
Mid

Steamed lotus root stuffed with sweet glutinous rice
Ingredients: Seasoning:
Root lotus 1
Glutinous rice 70 g
Sugar 100 g
Brown sugar 50 g
Crystal sugar 50 g
Sweet-scented osmanthus sugar A small amount
Steps:
1.Wash the glutinous rice, and soak it in water for 4 hours; pick up and drain it, and add sugar; stir and set aside.
2.Skin the lotus root, and wash and drain it; cut one end of the lotus root (set aside).
3.Pour the glutinous rice in 1. into the lotus hole, and then put the cut lotus head back in place, and fix it with
toothpicks to avoid rice leakage.
4.Place the lotus root into the pan, add water over the lotus root, and add brown sugar and crystal sugar.
5.Close the outer lid, and press the [Pressure] button, select “High”, set the cooking time to 30 minutes, then
press the [Start] button.
6.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
7.Take the lotus root out, an remove the toothpicks; cut the root into 1 cm thick wafers, and sprinkle with the
sweetscented osmanthus sugar.
Purple potato and white fungus soup
Ingredients: Seasoning:
Purple potatoes 250 g, skinned and diced
White fungus 30 g
Water 11 cups (Approx. 2000 mL)
Crystal sugar 120 g
Steps:
Oat porridge for blood enrichment and beauty
Porridge
Ingredients: Seasoning:
White rice ¾ cup
Oat 20 g
Jujube sheet 3 g
Dried olngans 12 pieces
Walnut kernels 30 g
Brown sugar 50 g (May increase or decrease)
Steps:
1.Wash the white rice and the oat, and pour them into the pan; add water to the scale of “PORRIDGE” at “1”.
2.Wash other ingredients and place them into the pan.
3.Close the outer lid, and press the [Porridge] button, set time to 15 minutes, then press the [Start] button.
4.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid; add brown sugar and mix well.
19
How to Use
High
High
1.Soak the white fungus in water for 3 - 4 hours, and then remove the stalks, and tear the fungus into small pieces.
2.Place the purple potato and the white fungus into the pan and add water.
3.Close the outer lid, and press the [Pressure] button, select “High”, set the cooking time to 25 minutes, then
press the [Start] button.
4.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
5.Add the crystal sugar,and press the [Auxiliary Cooking] button; set the cooking time to 25 minutes, then press
the [Start] button; press the [Off] button after the crystal sugar melts.
※When using the “Auxiliary Cooking” function, be sure to open the outer lid, and lock the lid lock.
※The cook time for auxiliary cooking may be adjusted according to the actual situation.

White rice with pork short ribs White Rice
Ingredients: Seasoning:
White rice 2 cups
Glutinous rice 2 cups
Pork short ribs 350 g , cut into small pieces
Ginger 6 g , sliced
Garlic 2 cloves
Carrot 1, diced
Shiitake mushrooms 1, diced
Water 3 measuring cups (Approx. 540 mL)
Light soy sauce 7 mL
Dark soy sauce 6 mL
Oyster sauce 5 g
Cornstarch 3 g
Cooking wine 10 mL
Salt ７ g
Steps:
A
B
C
Braised pork with mushrooms in soy sauce
Meat
Ingredients: Seasoning:
Salt 8 g
Sugar 20 g
Cooking wine 15 mL
Dark soy sauce 15 mL
Steps:
1.Put all ingredients into the pressure cooker and add A.
2.Close the outer lid, and press the [Meat] button, set time to 15 minutes, then press the [Start] button.
3.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
Potato beef brisker in clay pot
Ingredients: Seasoning:
Beef brisker 600 g , diced
Potatoes 2, skinned and diced
Carrot 1, skinned and diced
Ginger Several pieces
Water 100 mL
Soup stock 100 mL
Salt 3 g
Light soy sauce 30 mL
Dark soy sauce 15 mL
Rice wine 15mL
Cornstarch 3 g
Steps:
1.Boil the beef brisker to get rid of the blood. Remove and drain.
2.Put all the ingredients into the pan and add stirred A.
3.Close the outer lid, and press the [Meat] button, set time to 20 minutes, then press the [Start] button.
4.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid.
5.Press the [Auxiliary Cooking] button; set the cooking time to 15 minutes, then press the [Start] button; Stir until
Auxiliary Cooking is finished.
A
A
20
Recipes
Meat
1.Put the pork short ribs into the boil water to get rid of the blood. Take them out and drain.
2.Marinate 1. with A and C for 30 minutes.
3.Put the white rice and the glutinous rice washed and drained into the pan.
4.Put the marinated pork short ribs and B into the pan; add salt, and stir well.
5.Close the outer lid, and press the [White Rice] button, then press the [Start] button.
7.Wait until the pressure indicator pin is dropped, and press the [Off] button, then push the lid handle, and open
the outer lid; mix the ingredients and the white rice well.
Streaky pork 1000
g
Mushrooms 150 g
Scallion 2, washed and cut into long sections
Ginger 1, cut into big pieces after clean
Cinnamon stick 1