Panasonic SR-SG501 User manual

Operating Instructions
Auto Stirring Pressure CookerHousehold Use
Model No. SR-SG501
Chinese please refer to page 35~ back cover.
Contents
Before Use
How to Use
When Necessary
5.0L
Before Use How to Use
When Necessary
Safety Precautions ................. 2 ~ 4
Instructions for Use ......................... 5
Parts Identification .................... 6 ~ 7
Cleaning and Maintenance ... 18 ~ 19
Recipes ................................. 20 ~ 30
Troubleshooting ............................ 31
If this Code is Displayed ............... 32
Specifications ................................ 33
Preparation ................................ 8 ~ 9
List of preset menus .......................10
Tips on Cooking ............................. 11
Preset menus selection
Waterless Recipes/Special
Recipes/Other Recipes ..... 12 ~ 13
Exhaust Steam/Quickly open
the outer lid ................................ 13
Porridge ..................................... 14
Manual Setting
Stirring·Pressure ....................... 15
Auxiliary Cooking ....................... 16
Keep Warm ................................... 16
Timer ............................................. 17
（中文請參考P35 ~ 尾頁)
Thank you very much for purchasing the Panasonic product.
●This product is intended for household use only.
● Please read this Operating Instructions carefully for safe
and proper use of this product. Be sure to read the
“Safety Precautions” (page 2 ~ 4) before use.
● Make sure that the information such as date of purchase
and dealer's name is stated on the guarantee certificate.
●Keep the guarantee certificate together with the Operating
Instructions with care.
Reserve it for later use
The guarantee certificate is attached separately

The pressure cooker poses
a safety hazard as the temperature
and pressure inside become
extremely high once it is heated.
Please carefully observe the
following instructions.
2
●Do not place the product in a location accessible by children.
(So as not to cause burn, injury or electric shock.)
●Maximum cooking volume must not exceed the up to
MAX scale on the pan.
• Do not use any object that rapidly reacts to heat and
generates foams such as a large amount of oil or
baking soda.
●Do not use if the main body is in one of
the following states ( page 9).
(So as not to release the pressure safely or steam leak.)
• There are foreign objects such as white rice stick inside the main body
(around the pan packing, nozzle and pressure valve, etc.).
• The nozzle cap is clogged or not installed.
• The inner lid is deformed or not properly installed.
●When in use or immediately after cooking, do not put your
face or hands near the steam vent or touch high temperature
parts (including the pressure indicator pin, bottom sensor).
(So as not to bounce the outer lid, leading to food splatter and causing burns.)
• Pay extra attention to children.
●If there is pressure remains in the pan, (when the pressure indicator pin has not dropped
page 7), please do not force to open the outer lid.
(So as not to bounce the outer lid, leading to food splatter and causing burns.)
Do not open the outer lid before the pressure is completely released (the pressure indicator pin is dropped).
●When cooking is done, be careful that the ingredients are hot. When stirring, please do not get
your face close to the pan as hot steam will be coming out.
(So as not to cause burn.)
●Do not attempt to do the followings.
(So as not to cause fire, electric shock or injury.)
• Immerse the main body in water or splash water on the main body.
• Insert foreign objects such as metal pins into the vent or gap.
• Attempt to modify, disassemble or repair the unit.
●Do not use this pressure cooker for any purpose other
than the Operating Instructions.
(So as not to cause fire, burn, injury or electric shock.)
To prevent personal injury, injury to others and property damage, the following instructions must be followed.
■Incorrect operation due to failure to follow instructions will cause harm
or damage, the seriousness of which is classified below.
■The instructions to be followed are represented by the following symbols.
WARNING: Indicate a potential hazard
which could result in death
or serious injury.
CAUTION: Indicate a potential hazard
which could result in injury
or damage to property.
This symbol indicates an action that is prohibited.
This symbol indicates an action that is must be followed.
Safety Precautions
Steam vent
Maximum cooking volume of
food that swells duringthe
cooking process such as beans
and noodles (including seasoning).
Up to the “MAX” scale
Be sure to observe the following precautions
WARNING

3
Safety Precautions
●Do not spill water or other liquid on the connector such as the instrument plug.
(So as not to cause an electric shock, or fire caused by short circuit.)
●Do not place the stirring blade near small metal objects.
(So as to avoid small metal objects from sticking onto the stirring blade and mixed into the dish, resulting in
accidental ingestion or scratches of the pan.)
●When cooking sticky food, do not use the manual exhaust steam function.
(So as not to cause food ejection, resulting in burns.)
●Do not attempt to do the followings.
(So as not to cause electric shock, short-circuit or fire.)
• Do not connect or disconnect the power plug with wet hands.
• Do not use damaged power plug or loose power outlet.
• Do not carry out any operation which may damage the power cord or the power plug. Do not damage the
power cord or the power plug, or forcibly process, bend, twist, pull, or place them in a hot place, or place
heavy objects on top of them or get them bunched.
• Do not let anyone lick the instrument plug. Pay an extra attention to infants.
●This appliance is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance by a person responsible for
their safety. Children should be supervised to ensure that they do not play with the appliance.
(So as not to cause fire or injury.)
●The stirring blade of this product contains magnet. If you are implanted with a pacemaker,
please do not get close to the stirring blade.
(So as to avoid the magnet from affecting the pacemaker.)
●Single-phase bipolar grounded power outlet should be used for this product to ensure reliable
grounding! If grounding device is not installed, it may cause electrostatic induction of other
metal parts such as housing.
(So as not to cause the risk of electric shock due to failure or electric leakage.)
●Make sure that the power plug and the instrument plug are fully inserted in place.
(So as not to cause an electric shock or fire due to heat.)
●Please use an independent power with the voltage of AC 220 V/10 A.
(Using the unit together with other equipment on the same outlet can cause overheating and fire.)
●Remove dust on the power plug regularly.
(Dust accumulated on the power plug may cause insulation failure due to moisture, which could result in fire.)
Disconnect the power plug and wipe it with a dry cloth.
●Please check regularly the steam vent, nozzle and nozzle cap used to release steam,
and make sure they are not clogged.
(So as not to cause the abnormal pressure rise.)
●Be sure to mount the pressure valve.
(So as not to cause overflow burns or poor cooking effect due to abnormal pressure.)
●If an exception or malfunction occurs, stop using the pressure cooker immediately and
unplug the power plug.
(So as not to cause smoke, fire, electric shock, burns or injury.)
Abnormalities • Malfunction Cases
• The power plug and cord become abnormally hot.
• The power cord is damaged or power failure occurs when being touched.
• The main body is deformed or abnormally hot.
• The main body emits smoke or burning smell.
• The main body is broken, loose or makes abnormal noise.
• A lot of steam is discharged out of the steam vent, but the pressure indicator pin is not elevated.
• In the non-exhaust steam state, a lot of steam is discharged out from the steam vent suddenly.
(The safety valve may be melted)
Immediately contact service center for inspection or repair.
WARNING
Before Use

4
Pressure valve
Bracket of
pressure valve
Pressure valve seat
●Do not use a non-dedicated pan or a deformed pan.
(So as not to cause burns or injury due to overheating or malfunction.)
●Do not let the pressure cooker operate in an empty state.
(So as not to cause burn.)
●Do not use the product in the following places.
• Near heat or in the high humidity environments.
(So as not to cause electric shock, electric leakage or fire.)
• On uneven surface or a mat which is not heat-resistant.
(So as not to cause injury, burns or fire.)
• In the places close to the wall or furniture, etc.
(So as not to bump into them when opening the lid, or cause discoloration, deformation and breakage of the furniture.)
●Do not move the main body in use.
(So as not to cause burn.)
●Do not expose the power plug into the steam.
(So as not to cause an electric shock, or a fire due to a short circuit.)
●Do not touch the high temperature area at the end of cooking, especially the glass panel near the
steam vent on the outer lid and the metal parts such as the inner lid, the pressure valve and the pan.
(So as not to cause burn.)
To remove and wash it, be sure to take it away with a towel wrapped.
Never pull the pan packing to avoid leaks due to its distortion.
●Do not rotate the pressure valve seat when removing and
cleaning the pressure valve on the back side of the inner lid.
(So as to avoid the seal ring of the pressure valve from deformation, resulting in leakage.)
If you want to remove and clean the pressure valve, be sure to hold the bracket of the pressure valve by
hand to rotate.
●Do not use the power cord not specified for use with this appliance or using the power cord
provided with this pressure cooker for any other device. If the power cord damaged, please
replace with the original parts obtained from either the manufacturer or the service department.
(So as to avoid malfunctions or electric shock, electric leakage or fire.)
●Do not use a stirring blade that is not supplied with this product or use the stirring blade supplied
with this product in other places. If the stirring blade is damaged, it must be replaced with a
dedicated stirring blade or a special part purchased from the manufacturer or the maintenance
department.
(So as to avoid damage to the product.)
●Be careful when taking out a container containing food from the pan.
(So as not to cause burn.)
●Wait for the main body to cool before cleaning.
(So as not to cause burns or injury.)
●When taking out the pan or when the pan is not in use, remember to turn off the power and
unplug the power plug.
(So as not to cause burns, injury, or an electric shock, leakage, fire due to insulation aging.)
●When you unplug the power plug or instrument plug, be sure to hold the plug itself, and never
pull the power cord.
(So as not to cause an electric shock, or a fire due to a short circuit.)
●When used within a cupboard or other enclosed spaces, make sure that the steam can emit outward.
(So as to avoid discoloration or deformation of the cupboard.)
●When moving the product, make sure that both sides below the main
body are held firmly; do not hold the pan handle.
(So as not to make the outer lid open, causing burns or damage to the product.)
●If you have an implantable cardiac pacemaker in your body, please consult a physician
before using this product.
(This product may have an impact on a pacemaker when it is operated.)
Safety Precautions
CAUTION

5
About the main body
About the pan
To extend the service life of the pan
●This appliance is not intended to be operated by means of an external timer or separate remote-control system.
(Pan)
Edge or bottom Lid sensor
Bottom sensor
●Do not place the pan over fire or any other heat source.
●When using a stainless steel pan to cook rice, brown rice, etc., the rice is likely to stick to the pan, which
is a normal phenomenon for the stainless steel pan.
●Do not use metal cooking utensils (such as a ladle and spatula).
●Do not rinse rice inside the pan.
●Do not allow any hard object to come into contact with the pan or hit the
pan with a hard object.
(Do not place the nozzle cap or power cord in the pan.)
●After use seasoning, until the main body is sufficiently cool, please clean
the pan immediately.
●Do not use the pan as a washing-up bowl. Also do not put spoons or tableware into the pan.
●Do not wash or scrub the pan with cleanser, wire wool or metal brush, nylon brush.
To clean the pan, wash it with a soft sponge.
●Rainbow color may appear on the stainless steel pan after use,
which is the normal phenomenon when the stainless steel pan
is heated. Wash the pan with white vinegar to remove the color.
Do not wash the pan using the
surface with abrasive particles.
●Do not use on an extension table or other sliding tables.
(So as not to cause the product from driving the extension table
to slide when closing or unlocking the lid lock, making the
pressure cooker fail to operate.)
●Do not place a cloth or other items on the outer
lid in use.
(So as not to cause the steam from being blocked,
resulting in deformation, discoloration or malfunction
of the outer lid.)
●Mix and dissolve the seasoning before adding it.
(So as not to cause unsuccessful cooking such as
uncooked food properly.)
●Do not place metal parts near the bottom sensor.
(So as to avoid metal parts from being stuck onto the bottom
sensor, resulting in abnormal operation of the product.)
●Please clean rice and other foreign objects stick on the
main body (bottom sensor, bottom of the pan, etc.) while
cleaning.
(So as to avoid error display, or scorched rice, half cooked
rice, etc.)
●Do not use products outdoors or under direct
sunlight.
(So as not to cause malfunction or discoloration of
the product.)
●Do not place the main body and the stirring
blade close to a device susceptible to
electromagnetic interference.
• Radio, television, and hearing aids, etc.
(So as to avoid noise or reduce the volume.)
• IC cards, bank cards.
(So as not to damage the magnetic.)
●Do not place the magnet near the product.
(So as to avoid abnormal operation.)
●Do not use the product on an induction cooker.
(So as not to damage the induction cooker or
cause abnormal operation of the product.)
●Do not stir ingredients weighing more than 1 kg.
(So as to avoid abnormal operation of the stirring
blade.)
●When using the stirring blade, do not pour
out the ingredients from the pan when the
stirring blade is not removed.
(So as to avoid falling of the stirring blade, causing
an accident.)
●After cooking is complete, be sure to wait for
the inner lid and the main body to be completely
cooled down before the next cooking.
(So as to avoid continuous heating from affecting
cooking performance.)
Instructions for Use
Before Use
Note
Safety Precautions / Instructions for Use

6
●Before use:
Please remove the rust-proof paper between the pan and the cast heater, also wash the accessories,
inner lid, nozzle cap, pressure valve, stirring bladeand pan. ( page 18 ~ 19)
Measuring cup
(Approx. 180 mL) (1) Grip of the stirring blade (1) Porridge [Soup] scoop (1) Steaming plate (1)
Front pawl
Rear rib
Outer lid
Dew
collector
Pan packing
Upper hook snap
Bottom sensor
Body
Dissembling button of the inner lid
Inner lid
Lid sensor
Lower hook snap
Pan
Control panel
Power cord
Instrument plug
Power plug
Accessories
Parts Identification
Stirring blade
Main body

Inner lid
Nozzle cap [Anti-Block Cover]
●Prevents clogging of the nozzle with ingredients
Safety valve [Pressure Relief]
●When an exception occurs, the safety valve will
melt and open to release the internal pressure.
[Inner lid (back side)]
Pressure valve [Pressure Limit]
●Releases steam when the pressure inside the pan
rises.
7
Before Use Parts Identification
Control panel
Button ( page 12)
Button ( page 12)
Button ( page 13)
Button ( page 15)
Button ( page 17)
Lid lock (lid handle)
Pressure indicator pin
●When the pan is under pressure.
Steam vent Lid opening button
Display Lid lock display
If you press the [Start] button when the lid lock is
not closed, the sound “beep, beep” will be alarmed
four times,“ ”will flash in the display.
Pull back the lid handle, and the pressure cooker
will normally operate when the display shows“ ”.
Function Selection
Drops
●When the pan is not under pressure.
Rises

8
Measuring and Washing Rice
 Measure rice, then use another container to wash the rice.
●Using the measuring cup provided
(Approx. 180 mL), measure the rice
amount on a levelcup basis.
●Amount of rice that can be cooked at
a time. (See the table below)
●Soaking of rice is not required.
 Put the rice into the pan and make preparations. (Procedures ~ page 9)
●Level the rice.
●Water amount (see the table below)
 Cooking porridge.
●When selecting Cooking in Other Recipes menu, procedure page 14.
●Do not touch the steam vent until the pressure indicator pin has dropped. (So as not to cause burn)
※Because of temperature, voltage or other reasons, “Exhausting” may still appear in the display when the pressure
indicator pin is dropped, which is not a malfunction.
●Time required for the cooking is “The set time” + “20 ~ 80 minutes”.
●When cooking with “Manual”, procedure page 15, Pressure Select, Time Setting and Auto
exhaust steam time following table.
(Approx. 180 mL / 150 g)
Exhaust steam timeThe set timePressure rises
Time for the whole cooking process
(10 ~ 40 minutes)(10 ~ 40 minutes)
• The above “The set time” indicates the cooking time only after the pressure inside the pan has risen to the set level.
The displayed time does not change until the pressure has risen to the level, but it is not a failure.
• The more the amount of ingredients, the longer time it takes until the pressure has risen and to let stand the cooked food.
• The food is cooked further during exhausting period by remaining heat.
Start
Completion
Preparation
Menu Water
(waterline)
Pressure
Select
Time
Setting
(min)
Key points of rice
cooking
Porridge 1 ~ 1½ Porridge 5 ~ 20 20
To adjust the firmness of the rice,
you can shorten or extend the time
period already set.
Low
Auto exhaust
steam time
Approx. (min)
Rice
(Measuring cups)
Notes

9

●Before place the pan in the main
body, wipe off the water or
foreign object around the pan.
●When using the stirring blade,
insert the pan into the main body,
adjust the position of the stirring
blade, and close the outer lid after
hearing a “click” sound.
Confirm whether the nozzle
cap, the pressure valve and
the inner lid are installed.

●When closing the outer lid,
make sure that the sound
“click” is heard.
Up to the “MAX” scale
Spring
Preparation before Operation
Connect the instrument plug and power plug
completely.
Instrument plug
Power plug
Power outlet
Pressure
mandrel
Nozzle
●For a dish which needs stirring,
place the stirring blade in the
center of the pan, and then place
the ingredients in.
●Whenever cooking the maximum
volume (ingredients + water), the
MAX scale on the pan must not
be exceeded.
●If the nozzle cap is not installed,
nozzle clogging may be caused,
and exhaust steam can not be
done Do not open the outer
lid until it cools down.
●Before installing the inner lid,
make sure that the pressure
valve is installed. If the pressure
valve is not installed, the
pressure cooker will have steam
leakage, resulting in the failure
of the pressure to reach the set
value.
( page 18 pressure valve)
●If the inner lid is not properly
installed, the outer lid can
not be closed.
( page 18 inner lid)
Press down the nozzle cap
properly until the spring
clamp is into place.
Place the pan in the
main body and put the
ingredients into the pan.
Close the outer lid and
lock the lid lock.
●Confirm that the lid lock
is locked (pull back the lid
handle); if not locked
(“ ” in the display), you
can not cook.
( page 7 lid lock)
• Before installing the nozzle cap,
make sure there is no oil or
blocking on the nozzle cap, nozzle
and pressure mandrel.
●Connect the instrument plug to the main body and
then insert the power plug to the power outlet.
●Even if the instrument plug is disconnected (short
beeps sound), plug in immediately and it will
continue the process just before unpluged. If the
instrument plug is disconnected for a long period of
time, the cooking will be stopped.
Maximum cooking volume of food
that swells during the cooking
process such as beans and
noodles (including seasoning).
How to Use Preparation

10
List of preset menus
Category Menu Menu Code Preset cooking time Time adjustment range Stirring blade
needed?
Chicken wings with Cola
Duck with beer
Braised pork short ribs
Dongpo pork with honey
Waterless sauced beef
Saliva chicken
Beef cubes with rice cake and black pepper
Braised chicken wings
Chicken legs with chopped chili
Phoenix claws with tangerine peel
Lamb and tomato soup
Shiitake mushrooms in oyster sauce
Clam and sponge cucumber soup
Stewed mushrooms
Dry stirred king oyster mushroom
Wood-ear with green onions
Stewed eggplant
Braised potatoes
Stewed taro
Fried celery and ham
Fried white radish with sliced pork
Braised marmoreal mushroom with tomato
Braised cauliflower in oyster sauce
Lettuce with minced garlic
Enokitake with minced garlic
Chinese yam in vinegar
Braised prawns
Fried clams
Waterless seafood pot
Bass in green onion oil
Fish head with chopped chili
Fried shrimps with carrots and cucumbers
Fried shrimp with celery
Fried squid
Octopus with preserved potherb mustard
Chicken
Pork
Curry
Apple jam
lemon jam
Yogurt
Porridge
Cake
Fermentation
Blueberry jam
Strawberry compote
1
2
3
4
5
6
7
8
9
10
11
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
1
2
3
4
5
6
7
8
9
–
–
–
1
2
3
4
5
6
7
8
5 minutes
10 minutes
5 minutes
20 minutes
20 minutes
5 minutes
3 minutes
5 minutes
8 minutes
10 minutes
10 minutes
1 minute
1 minute
1 minute
5 minutes
5 minutes
1 minute
5 minutes
5 minutes
1 minute
5 minutes
10 minutes
2 minutes
1 minute
2 minutes
1 minute
1 minute
1 minute
3 minutes
5 minutes
5 minutes
1 minute
1 minute
1 minute
3 minutes
20 minutes
15 minutes
20 minutes
5 minutes
2 minutes
6 hours
10 minutes
50 minutes
30 minutes
8 minutes
5 minutes
5 minutes ~ 10 minutes
5 minutes ~ 20 minutes
5 minutes ~ 10 minutes
15 minutes ~ 30 minutes
20 minutes ~ 40 minutes
5 minutes ~ 15 minutes
3 minutes ~ 10 minutes
5 minutes ~ 10 minutes
5 minutes ~ 15 minutes
10 minutes ~ 30 minutes
5 minutes ~ 20 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
5 minutes ~ 10 minutes
5 minutes ~ 10 minutes
1 minute ~ 10 minutes
5 minutes ~ 20 minutes
5 minutes ~ 20 minutes
1 minute ~ 10 minutes
5 minutes ~ 10 minutes
5 minutes ~ 20 minutes
1 minute ~ 10 minutes
1 minute ~ 5 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
1 minute ~ 10 minutes
20 minutes ~ 30 minutes
10 minutes ~ 30 minutes
15 minutes ~ 40 minutes
5 minutes ~ 20 minutes
1 minute ~ 10 minutes
6 hours ~ 12 hours
5 minutes ~ 20 minutes
40 minutes ~ 60 minutes
30 minutes ~ 3 hours
5 minutes ~ 20 minutes
5 minutes ~ 20 minutes
Meat Vegetable Seafood Special Other Recipes
√
√
√
√
×
×
√
×
×
√
√
√
×
×
√
√
√
√
√
√
√
√
√
√
×
√
√
√
×
×
×
√
√
√
√
×
√
√
√
√
×
×
×
×
√
√

11
When cooking with “Manual”, please refer to the following table for settings.
Tips on Cooking List of preset menus
• Cut the same ingredient into the same size; when cooking different ingredients at the same time, cut the easily cooked
ingredients into larger pieces and cut the difficult cooked ingredients into smaller pieces.
• Cooking time can be freely adjusted according to personal tastes and preferences.
• When using the same ingredients and size for cooking, no matter how much is cooked, the required time setting will
always be the same.
Tips on Cooking
How to Use
The amount of
liquid,
according to your
preferences,
adjust the
amount of liquid
Meat
Ingredients Pressure
Select
Size and amount of ingredients Time setting
(min)
Beef or Lamb
High
20 ~ 25
Pork Pork short ribs, Pork bones 20 ~ 35
Diced pork belly (Approx. 4 cm) 12 ~ 15
Chicken
Whole (Approx. 400 g)15 ~ 20
Leg with bone (Approx. 200 g)7 ~ 10
Duck 30 ~ 35
Chicken Diced (Approx. 4 cm) Mid
Mid
15 ~ 20
Vegetables
Potato
High
7 ~ 10
Chestnuts With shell 5 ~ 10
Peanuts With skin, soaked in water for 1 hour 30 ~ 35
Purple Potato Whole (Approx. 500 g)3 ~ 5
Pumpkin Diced with skin 3 ~ 5
Corn Cut into sections (Approx. 5 cm) 7 ~ 10
Lotus seeds Stewed directly without soaking 15 ~ 18
White wood-ear Soaked in warm water for 3 ~ 4 hours 25 ~ 30
Lotus root 30 ~ 35
Tomato (paste) Whole, Skinned, Seeds Removed,
Chopped 10
Beans
Red beans, Soybeans Stewed directly without soaking 25 ~ 30
Mung beans Stewed directly without soaking 15 ~ 18
Fruits
Apple (jam) Skinned, Chopped
Low
Low
15
Strawberry (jam) Whole without stalk 6
Grapefruit (jam)
Skinned, flesh broken into small pieces 10
Seafood Trionychidae Whole (Approx. 700 g)
High
High
18 ~ 20
Fish or
Meat
Beef 35 ~ 40
Pork
Sliced or diced (Approx. 1 cm or 4 cm) 20 ~ 35
Pork short ribs Cut into sections (Approx. 5 cm) 20 ~ 25
Chicken Leg with bone (Approx. 200 g) 15 ~ 20
Crucian Whole (Approx. 500 g)
Mid
5
Vegetables
Taro Whole (Approx. 80 g) 10 ~ 15
Jujube Whole 3 ~ 5
Potato Skinned and diced 15 ~ 20
Purple Potato Whole (Approx. 500 g)
High
10 ~ 15
Pumpkin Big diced with skin 10 ~ 15
Chestnuts With shell 8 ~ 10
Corn Cut into sections (Approx. 5 cm) 10 ~ 12
1 measuring
cup of water
Steaming plate
(accessory)
Stew/Boil Steam
Cut meat with tendons into pieces
(Approx. 4 cm)
Half (Approx. 500 g)
Whole (Approx. 150 g)
1 root (Approx. 240 g)
Diced (Approx. 4 cm)

●Please confirm to lock the lid lock before cooking
(“ ” is displayed) to avoid cooking failure (except
the keep warm).
If the lid lock is unlocked, pressing [Start] will
sound “beep, beep” for 4 times.
●Please check if stirring blade is needed according
to the light indicator of “Stirring” or “No Stirring”
when selecting a menu so as not to affect the
cooking effect due to misplacement or missing
of the stirring blade.
●Do not move the pressure cooker or touch the
steam vent and the pressure indicator pin while
cooking.
(Steam or food may be ejected.)
●Three beeps will be heard when cooking ends,
and the pressure cooker will start exhaust steam
three seconds later. Do not get close to the steam
vent so as to avoid being burned by the steam.
※The sound is big when the exhaust steam
starts, do not panic.
12
Preset menus selection
Waterless Recipes/Special Recipes/Other Recipes
Preparation
( Step ~ on page 9)
Example: Fried clams with “Waterless Recipes-Seafood” function


●Time is decreased or increased at
1 minute intervals.
●Press and hold the [ ] or [ ]
button to quickly subtract or add time.
Press .
●The [Start] indicator lights up.
After cooking, it will enter the exhaust
steam state.
Unlock the lid lock (open the lid handle), and
press the lid opening button to open the outer lid.
Press .
(Once the pressure has
reached the setting level)
Remaining time is
shown in 1 minute
decrements.
(Exhausting)
(Exhaust steam ends)
●To cancel operation
To stop cooking
※Available in Waterless Recipes
Waterless Recipes:
Meat, Vegetable,
Seafood.
Available in Special Recipes:
Special Recipes:
Chicken, Pork, Curry.
Other Recipes
Other Recipes
can be selected by Menu Code.
●The “Exhausting” and “Pressure” icons
are displayed on the display screen.
●When the exhaust steam is finished
(the pressure indicator pin is dropped),
the buzzer will sound, the display will
be displayed as “0 Hour”, and the
“Keep Warm” icon will light. (Other
Recipes 6 – fermentation without
keeping warm).
●If you need to open the outer lid during
cooking, page 13 “Exhaust Steam”.
●The currently selected menu and menu code are flashing.
●Other Menu Code page 10.
Press to select “Waterless
Recipes-Seafood”, select Menu
Code 2 by or and then
press to confirm the menu.
①-2、②
③
①-3
①-2、② ①-1
Notes
Press or set the cook time.

13
●Each press can switch cooking program according
to the following order:
“Meat” “Vegetable” “Seafood” “Chicken”
“Pork” “Curry” “Other Recipes”
“Keep Warm” “Meat”…
(When switch from “Keep Warm” back to “Meat”
two tones will sound to signal the begining of
the cycle.)
Exhaust Steam
You can use the [Exhaust Steam] button under the
following circumstances:
Press .
Press .
Quickly open the outer lid
If you want to quickly open the outer lid
• Please judge the pressure in the pan according to the state
of the pressure indicator pin ( page 7).
• Do not open the outer lid until the pressure in the pan is
completely released (the pressure indicator pin is dropped).
●The pressure indicator pin will be dropped
within about 10 ~ 40 minutes after the exhaust
steam.
●Before the pressure indicator pin is dropped,
do not approach or touch the steam vent, so
as not to cause burns.
●Before lifting the lid lock, make sure that the
pressure in the pan has been completely
released, and do not forcibly open the lid
handle.
●If it is difficult to open the outer lid, open the
outer lid according to the method in the “Quickly
open the outer lid” on the right.
●The setting range of cook time for each menu is
different page 10
●Press and hold the button to quickly add or
subtract time.
(When you hear two beeps, it indicates that the
time has been set from the very beginning)
●Remaining time starts to reduce only after the
pressure inside the pan has reached a certain
level.
●When you open the outer lid while cooking.
※You need to press [Off/Cancel] before the [Exhaust Steam]
button.
●When you open the outer lid and then immediately close it,
and the pressure indicator pin rises again when you just finish
cooking.
※You need to press [Off/Cancel] before the [Exhaust Steam]
button.
Quickly open the outer lid / Exhaust Steam Preset menus selection
• Manual exhaust steam can release the pressure in
the pan faster than Auto exhaust steam, but it is not
recommended to use this function if you cook sticky
foods (such as porridge, beans, white wood-ear and curry).
Food maybe ejected and cause burn.
• When using manual exhaust steam, press and hold the
[Exhaust Steam] button to continuously exhaust steam,
and release the finger to stop exhaust steam.
Please press and hold the [Exhaust Steam] button to
manually exhaust steam.
When the pressure indicator pin is dropped, and then
you can open the lid handle, and press the lid opening
button to open the outer lid.
How to Use



Press to select “Other Recipes”,
select Menu Code 4 by or
and then press to confirm the
menu.
②
①-1①-2 ①-2
14
Preset menus selection
●Please confirm to lock the lid lock before cooking
(“ ” is displayed) to avoid cooking failure (except
the keep warm).
If the lid lock is unlocked, pressing [Start] will
sound “beep, beep” for 4 times.
●Please check if stirring blade is needed according
to the light indicator of “Stirring” or “No Stirring”
when selecting a menu so as not to affect the
cooking effect due to misplacement or missing
of the stirring blade.
●Remaining time starts to reduce only after the
pressure inside the pan has reached the setting
pressure.
●Three beeps will be heard when cooking ends, and
the pressure cooker will start exhaust steam three
seconds later. Do not get close to the steam vent
so as to avoid being burned by the steam.
※The sound is big when the exhaust steam
starts, do not panic.
Example: Cooking porridge
Porridge
●The [Start] indicator lights up.
After cooking, enter the
exhaust steam state.
(Once the pressure has
reached the setting level)
Remaining time is
shown in 1 minute
decrements.
(Exhausting)
(Exhaust steam ends)
●The “Exhausting” and “Pressure” icons
are displayed on the display screen.
●When the exhaust steam is
finished (the pressure indicator
pin is dropped), the buzzer will
sound, the display will be
displayed as “0 Hour”, and the
“Keep Warm” icon will light.
●If you need to open the outer lid when
cooking halfway, page 13
“Exhaust Steam”.
Press .
Press .
●The currently selected menu and menu code are flashing.
●The [Start] indicator flashes.
Notes
Preparation
( Step ~ on page 9)
●Time is decreased or increased at
1 minute intervals.
●Press and hold the [ ] or [ ]
button to quickly subtract or add time.
Press or set the cook time.






●The [Start] indicator lights up.
After cooking, enter the
exhaust steam state.
(Once the pressure
has reached the
setting level)
Remaining time is
shown in 1 minute
decrements.
(Exhausting)
(Exhaust steam ends)
●The “Exhausting” icons are displayed
on the display screen.
●When the exhaust steam is
finished (the pressure indicator pin
is dropped), the buzzer will sound,
the display will be displayed as
“0 Hour”, and the “Keep Warm”
icon will light.
●Method for opening the outer
lid 
step ~ on page 12.
②②
③①
15
Stirring • Pressure
Example: Cooking with “Pressure-High-Stirring” function
Press to select “Pressure-
High-Stirring”.
●The currently selected function flashes.
●Each press can switch cooking program according to
the following order:
“Auxiliary Cooking-Stirring” “Auxiliary Cooking-No
Stirring” “Pressure Low/Mid/High-Stirring” 
“Pressure Low/Mid/High-No Stirring” “Auxiliary
Cooking-Stirring”...
Manual Setting
●Every time the [ ] or [ ] button
is pressed, time will decreased or
increased in 1 minute increments.
●Press and hold the [ ] or [ ]
button to quickly subtract or add
time.
Press .
Manual Setting Preset menus selection
Press .
How to Use
●Please confirm to lock the lid lock before cooking
(“ ” is displayed) to avoid cooking failure (except
the keep warm).
If the lid lock is unlocked, pressing [Start] will
sound “beep, beep” for 4 times.
●Please check if stirring blade is needed according
to the light indicator of “Stirring” or “No Stirring”
when selecting a menu so as not to affect the
cooking effect due to misplacement or missing
of the stirring blade.
●Remaining time starts to reduce only after the
pressure inside the pan has reached the setting
pressure.
●Three beeps will be heard when cooking ends, and
the pressure cooker will start exhaust steam three
seconds later. Do not get close to the steam vent
so as to avoid being burned by the steam.
※The sound is big when the exhaust steam
starts, do not panic.
Notes
Preparation
( Step ~ on page 9)
Press or set the cook time.






②②
③
①
16
Auxiliary Cooking
●When using the auxiliary cooking, be sure to:
• Open the outer lid.
(So as not to affect the cooking performance
due to the pressure in the pan.)
• Lock the lid lock, and the display shows “ ”.
(So as to avoid cooking failure.)
●Please check if stirring blade is needed according
to the light indicator of “Stirring” or “No Stirring”
when selecting a menu so as not to affect the
cooking performance due to misplacement or
missing of the stirring blade.
●Do not cook the food which is hard to cook using
“Auxiliary Cooking”.
(So as not to affect the cooking effect.)
Example: Seasoning or simmering with “Auxiliary
Cooking-Stirring” function
Press to select “Auxiliary
Cooking-Stirring”.
●The currently selected function
flashes.
●Each press can switch cooking program according to
the following order:
“Auxiliary Cooking-Stirring” “Auxiliary Cooking-No
Stirring” “Pressure Low/Mid/High-Stirring” 
“Pressure Low/Mid/High-No Stirring” “Auxiliary
Cooking-Stirring”...
Remaining time
Keep Warm
Close the outer lid, press to select [Keep
Warm], then press .
■To cancel keep warm
Manual Setting / Keep Warm
●Every time the [ ] or [ ] button
is pressed, time will decreased or
increased in 1 minute increments.
●Press and hold the [ ] or [ ]
button to quickly subtract or add time.
●The cooking time setting range is 1 ~ 59 minutes,
and the start time is 10 minutes.
After cooking, the buzzer
sounds, “0 Hour” is shown
in the display, and it is
automatically coverterd to
“Keep Warm”.
●The [Start] indicator lights up,
the remaining time is decreased
at 1 minute intervals.
●To stop the cooking in the middle,
press the [Off/Cancel] button.
■To cancel keep warm.
Press .
Press .
●The [Keep Warm] icon lights up
●The temperature inside the pan can be maintained
at around 70 degrees Celsius.
The keep warm time
(up to 24 hours)
●When using the “Keep Warm” function, you may only
close the outer lid without locking the lid lock.
●Do not use the “Keep Warm” function on green vegetables.
(So as not to cause condensation, any unusual odor
or discoloration.)
●It is recommended that the time for the “Keep Warm”
function shall not exceed 1 hour.
(So as not to cause an abnormal smell or
deterioration of food.)
●Once the time for the “Keep Warm” function
exceeds 24 hours, the display will disappear, but
the “Keep Warm” function will continue.
(The “Keep Warm” icon still lights up.)
●If the time for the “Keep Warm” function exceeds
96 hours, “U14” will appear in the display, and the
function will stop.
Notes
Notes
Preparation
( Step ~ on page 12 open the
outer lid, and add vegetables or spices)
Press or set the cook time.
Press .





Press to select “Other
Recipes”, select Menu Code 4
by or and then press
to confirm the menu.
②-2 ②-2
③
②-1
①
17
Example: Timed porridge cooking
●The currently selected menu and menu code are flashing.
Press .
Press .
Timer
Timer (Porridge)
●Other than “Other Recipes-4 (porridge)”, other
menu cannot be timed.
●Time indicated by the timer is the time when
cooking finish.
●The preset time for the last time can be
memorized, and the initial value of the preset
time (2 hours) will be returned to if the power has
been off for more than 1 minute.
●Time will decrease in 1 hour increments when
remaining time is more than 1 hour,and 1 minute
increments when remainingtime is less than
1 hour.
●The “Keep Warm” icon turns off.
●Steps before pressing the [Off/Cancel] button,
step ~ on page 12.
●The [Start] indicator turns off.
The [Timer] indicator lights up.
●When the cooking is completed, the buzzer
sounds and “0 Hour” is indicated on the display,
the “Keep Warm” icon lights up.
●Then press the [ ] or [ ] button,
When setting cooking time, time will decreased or
increased in 1 minute increments.
When setting the preset time, time will decreased or
increased in 1 hour increments.
●Press and hold the [ ] or [ ] button to quickly
subtract or add time.
Press or to set cook time, then press
or to set preset time after pressing .
●The preset time setting range:
2 ~ 13 hours.
Timer Manual Setting / Keep Warm
How to Use
Preparation
( Step ~ on page 9)
Notes





18
Please remove it after every use, and clean it with a kitchen
dedicated neutral detergent.
(Also remove the pressure valve for cleaning.)
●Clean both sides of the inner lid removed, and dry water before
loading it into the outer lid.
Inner lid
■During disassembly
■During installation
Slot
Precautions
Pressure valve
■During disassembly
■During installation
■During disassembly
■During installation
●Please wait until the main body is sufficiently cool before unplugging the power plug cleaning.
●When cleaning, never immerse the main body in water.
●Do not use the dish washer or dish dryer.
Do not use the following items:
Tool with abrasive particles
on the surface.
Inner lid · Pressure valve
Dew collector
Support
section of the
pan handle
Seal ring
Insert the rib at the
rear end of the dew
collector into the
positioning groove.
Press it into the main
body in according to
the direction of the
arrow, so that the
jaw at the front end
of the dew collector may
be fitted into the main body.
Take it out from the
support section of the
pan handle.
Remove it after use every time, and wash it
using detergent and then rinse it with water.
Place the pressure valve on the inner
lid, making the triangle align to the
unlock mark.
Rotate to the triangle according to
the direction of the arrow till the lock
mark is aligned, and the installation is
complete when hearing a “click” sound.
※Rinse it with water after removal.
●Please wash the pressure cooker immediately after using
seasonings.
(So as to avoid odor, deterioration or rust.)
If the nozzle cap is clogged with foreign objects such as rice
and dirt, clear them using a thin bamboo stick or toothpick.
(So as not to cause steam leak and ejection of cooking food.)
  Insert the lower end of the inner
lid into the slot.
 Push the upper end of the inner lid
to the button.
Pull up the dissembling button of the inner lid.
(The inner lid will topple over toward the
front direction.)
 Take out.
• Benzine / Thinner
• Cleanser / Alcohol
• Disinfectant / Bleach
• Dish washer and
dish dryer
• Wire wool or nylon brush
Cleaning and Maintenance
  Rotate according to the
direction of the arrow.
  Align the triangle on the
pressure valve to the
unlock mark, and you
can remove it.

19
Main body · Outer lid (Sealed part)
Wipe with a well-wrung cloth.
●Do not use detergent.
●Do not pull the pan packing.
Stirring blade
Wash with dedicated kitchen detergent after diluted.
Wipe with a well-wrung cloth.
Until the indicator pin can
move up and down smoothly
Pressure indicator pin
Lid sensor · Cast heater · Bottom sensor
To remove stubborn foreign objects, gently rub with a little
neutral cleaning agent using a nylon brush, and then wipe
with a well-wrung cloth.
Remove the stirring blade from the pan with the
supplied grip of stirring blade and wash the blade
with a detergent.
●Do not remove the stirring blade directly by
hand to avoid burns.
Insert the grip of stirring blade into the stirring blade.
Rotate the grip clockwise, and lift it up after hearing
a “click” sound (at this time the suction becomes
small) to remove the stirring blade.
Measuring cup Grip of the stirring blade Porridge [Soup] scoop Steaming plate
Cleaning and Maintenance
Pan
Wash with detergent. ( page 4)
●Do not use the pan as a wash basin.
So as not to cause wear and tear of
the pan.

Note: The stirring blade will wear and tear slightly
after long-term use, which is normal. It will not
cause damage to human body and the product.
You can use it at ease.
When Necessary
()
Accessories

20
Steps:
Ingredients:
Chicken wings 6
Garlic cloves To taste
Seasoning:
Cola 100 mL Honey 10 g
Soy sauce 20 mL
1.Wash chicken wings and drain water, and peel and shred garlic.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Meat-1” and set the cook time to 5 minutes.
Recipes
Chicken wings with Cola (With stirring blade)
Steps:
Ingredients:
Duck legs 2
Ginger To taste
Minced garlic To taste
Chopped green onion To taste
Seasoning:
Beer 100 mL Sugar 10 g
Dried chili 1 Light soy sauce 25 mL
Star anise 2 Dark soy sauce 10 mL
Salt 1 gOil 5 mL
1.Prepare the ingredients. Cut duck legs into small pieces, and drain water.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Meat-2” and set the cook time to 10 minutes.
Duck with beer (With stirring blade)
Steps:
Ingredients:
Pork ribs 350 g
Ginger slices 3
Seasoning:
Cooking wine 20 mL* Soy sauce 15 mL
Salt 5 g Crystal sugar 10 g
Sugar 5 g
1.Rinse pork short ribs with water, and drain water. Add salt, sugar, cooking wine, and pickle for more than
20 minutes.
2.Boil a pan of boiling water, and place the marinated ribs into the boiled water and then take them out when
they become tight.
3.First put the pan into the body, install the stirring blade in the middle of the pan, then add pork short ribs,
ginger slices, soy sauce, crystal sugar and cooking wine, and close the outer lid.
4.Select “Meat-3” and set the cook time to 5 minutes.
*10 mL for pickling, and 10 mL in the pan
Braised pork short ribs (With stirring blade)
Steps:
Ingredients:
Streaky pork 600 g
Green onions Half
Ginger slices 2 ~ 3
Seasoning:
Shaoxing wine 30 mL Dark soy sauce 25 mL
Honey 20 mL Soy sauce 30 mL
Crystal sugar 20 g
1.Prepare the ingredients, cut 4 cm cubes of streaky pork and boil them in water, and cut green onions
into sections.
2.First put the pan into the body, install the stirring blade in the middle of the pan, then add all the ingredients
and seasonings, and close the outer lid.
3.Select “Meat-4” and set the cook time to 20 minutes.
Meat-4
Dongpo pork with honey (With stirring blade)
Meat -1
Meat-2
Meat-3