Pantheon CGS1S User manual

Single & Double Contact Grills
Smooth & Ribbed
CGS1S, CGS1R, CGS2S, CGS2R, CGL1S, CGL1R, CGL2S,
CGL2R & CGL1S/R
Operating Manual

ntroduction
Thank you for purchasing a Pantheon Catering Equipment product. In this
booklet you will find instructions for safe operation so please read carefully
and retain for future reference.
Warnings and Precautions
The following warnings and precautions are important and must be observed:
•Ensure voltage and frequency power requirements for the contact grill
match that of the supply.
•The machine must be earthed when used. There is a danger of electric
shock if it is not earthed.
•In case of emergency please turn off the power switch and unplug the
machine.
•If the electric wire becomes damaged a qualified engineer or the
manufacturer must replace it.
Pantheon Catering Equipment is not responsible for any accidents or faults
caused by amendments made to the machine or improper use by the user.
Technical Data
Specifications:
Single Contact Grills
Model:
CGS1R
CGS1S
CGL1R
CGL1S
CGL1S/R
Voltage (V)
220
-
240V
50Hz
220
-
240V
50Hz
220
-
240V
50Hz
220
-
240V
50Hz
220
-
240V
50Hz
Power (W)
1800
1800
1800
1800
2200
Temp.
Range (

C)
50
-
300
50
-
300
50
-
300
50
-
300
50
-
300
Weight
(Kg)
14
14
18
18
18

Cooking
Area (mm)
230w x
230d
230w x
230d
340w x
230d
340w x
230d
340w x
230d
Dimensions
(mm)
290w x
395d x
210h
290w x
395 x
210h
410w x
370d x
220h
410w x
370d x
220h
410w x
370d x
220h
Double Contact Grills
Model:
CGS2R
CGS2S
CGL2R
CGL2S
Voltage (V)
220
-
240V
50Hz
220
-
240V
50Hz
220
-
240V
50Hz
220
-
240V
50Hz
Power (W)
2x 1800
2x 1800
2x 2200
2x 2200
Temp. Range
(

C)
50
-
300
50
-
300
50
-
300
50
-
300
Weight (Kg)
28
28
38
38
Cooking Area
(mm)
470w x
230d
470w x
230d
2x (
340w x
230d)
2x (
340w x
230d)
Dimensions
(mm)
570w x
395d x
210h
570w x
395d x
210h
810w x
370d x
220h
810w x
370d x
220h
nstallation
The installation of the unit must be performed by a qualified technician only.
Place the device on top of a solid even safe and stable surface that tolerates
the weight of the unit.
Ensure no flammable products are placed near the unit as it will get hot.
Position the device appropriately so that the plug is always accessible. Also
ensure the unit isn’t placed close to any water.

Operating nstructions
1. Ensure the unit is plugged in and turned on
2. Turn the temperature controller clockwise to the temperature required.
The yellow indicator will illuminate to show that the heating element is
active.
3. It will take between 5-8 minutes to reach full temperature.
4. When the yellow light is no longer illuminated the grill is ready to use.
5. When the unit reaches the required temperature lift the upper module
plate using the handle. Put some vegetable oil on the lower module
plate and place the food on it.
6. Close the plates and press the handle lightly.
7. At the lower front of the lower module is the oil tray. Vegetable oil and
the oils from the cooking food will flow into the oil tray from the lower
plate. This will require emptying and cleaning after every use.
8. Lift the upper module plate to remove the food when it is cooked.
9. After using the unit ensure the temperature controller is turned to off
and the unit is switched off at the mains.
Maintenance
Cleaning:
Please ensure the unit is turned off and unplugged prior to cleaning. Also
ensure that the unit has sufficiently cooled down if cleaning shortly after use.
Then simply use a damp cloth to wipe all grease and food from the grill.
Regularly cleaning the grill will help prolong its life. Use a non-corrosive
detergent and a soft cloth only to ensure the contact grill isn’t damaged.

Troubleshooting
Problem Possible Causes Solutions
Module plates do
not heat up when
the power and the
heating indicator
are both on
1. Temperature
controller is broken.
2. The heating element
has blown.
3. The high temperature
cut-out has activated.
1. Replace the
temperature controller.
2. Replace the heating
element.
3. Press the reset
button located on the
underside at the rear of
the unit.
The temperature of the
grill cannot be controlled
The temperature
controller is broken
Replace the temperature
controller
The power indicator
doesn’t illuminate and
the unit won’t heat up
1. Check the unit is
plugged in securely
2. Fuse may have blown
If the fuse has blown
replace it
Circuit Diagram
Single Contact Grill

Double Contact Grill
HL1 & HL3 - POWER INDICAOTRS
HL2 & HL4 - HEATING INDICATORS
SA SA1 & SA2 - TEMPERAUTRE CONTROLLER
E – GROUND CONNECTION
SB SB1 & SB2 - TEMPERAUTRE CONTROLLER
EH1 EH2 EH3 EH4 - HEATING ELEMENTS

Parts Diagram
Single Contact Grill

Double Contact Grill

1. HEATING INDICATOR
2. TEMPERATURE CONTROLLER
3. CROSS-HEADED SCREW M4×6
4. POWER INDICATOR
5. BOTTOM HULL
6. INTERNAL HEXAGON SCREW M6×10
7. FLAT SPACER
8. INTERMAL HEXAGON SCREW M5×25
9. FLAT SPACER
10. WISTING SPRING
11. REAR ROTARY AXLE
12. FASTONTING STAND
13. INTERNAL HEXAGON SCREW M6×40
14. BACK UPPER COVERING BOARD
15. SCROSS-HEADED SCREW M4×8
16. SPRING PIN
17. EQUIPOTENTIAL GROUND SCREW M6×15
18. POWER SUPPLY WIRE JACKET
19. POWER CORD
20. POWER GROUND SCREW M5×15
21. GRILL OF LOWER MODULE
22. UPPER MODULE BOARD
23. CROSS-HEADED SCREW M4×8
24. HEAT-INSULATED COTTON OF UPPER MODULE
25. PLATEN OF UPPER ELECTRIC HEATING TUBE
26. GRILL OF UPPER MODULE
27. ELECTRIC HEATING TUBE OF UPPER MODULE
28. INCOMING LINE TUBE
29. SPRING CHECK RING FOR AXLE
30. SPRING CHECK RING FOR TUBE
31. AXLE OF UPPER MODULE
32. INTERNAL HEXAGON SCREW M5×16
33. INTERNAL HEXAGON SCREW M6×8
34. HANDLE
35. FRAME OF OPERATION HANDLE

36. OIL TRAY
37. HALF OF CHEESE HEAD SCREW M6×12
38. SMALL BALL
39. HEAT-INSULATED COTTON OF LOWER MODULE
40. PRESSURE PLATE FOR COTTON
41. CROSS-HEADED SCREW M4×20
42. AMPHENOL CONNECTOR PLATE
43. CROSS-HEADED SCREW M4×8
44. CERMIC CONNECTORS
45. TEMPERATURE LIMITER
46. HEXAGON SCREW M6×20
47. RUBBER FOOT
48. PRESSURE PLATE FOR ELECTRIC HEATING TUBE OF LOWER MODULE
49. ELECTRIC HEATING TUBE OF LOWER MODULE
50. INTERNAL HEXAGON SCREW M6×8
51. BOTTOM BOARD
52. CROSS-HEDED SCREW M4×8