Pantheon PF61 User manual

Operating Manual
Fryer Range
Fryer Collection
PF61, PF62, PF111, PF112, PFT81, PFT82
Product Range Also Includes:
Induction Hobs / Combination Ovens / Pizza Ovens / Mixers
Salamander Grills / Contact Grills / Pie Warmers / Fryers
Heated Displays / Veg Prep Machines / Bains Marie / Mincers and more

Fryer Collection Operating Manual –PF61, PF62, PF111, PF112, PFT81, PFT82
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
This Manual covers the following Devices from the Fryer Range:
PF61, PF111 –Single Fryer 6 & 11 Litre
(Pictured Bottom Left)
PF62, PF112 –Double Fryer 6 & 11 Litre
(Pictured Bottom Central Left)
PFT81 - Single Fryer with Tap 8 Litre
(Pictured Top Right)
PFT82 - Double Fryer with Tap 8 Litre
(Pictured Upper Right)
Featured Devices
Fryer Collection

Fryer Collection Operating Manual –PF61, PF62, PF111, PF112, PFT81, PFT82
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Introduction………………………………………………………………………………………………………………………..………
Warnings and Precautions…………………………………………………………………………………………..………………
Technical Data Specifications………………………………………………………………………………………………………
Fryers without Taps…………………….……………………………………………………………………....………
Fryers with Taps……………………………………….……………………………………………………………….…
Accessories…………………………………………………………………………………………………………………………………
Installation………………………………………………………………………………………………………………………………....
Operating Instructions…………………………………………………………………………………………………………………
Maintenance ………………………………………………………………………………………………………………………………
Changing the Oil PF61, PF62, PF111, PF112…………………………………………………………………
Changing the Oil PFT81, PFT82…………………………………………………………………………………….
Troubleshooting………………………………………………………………………………………………………………….………
Table of Contents
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4

Fryer Collection Operating Manual –PF61, PF62, PF111, PF112, PFT81, PFT82
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Introduction
Thank you for purchasing a Pantheon Catering Equipment product. In this booklet you will find
instructions for the safe operation of the product so please read carefully and retain for future
reference.
Warnings and Precautions
The following warnings and precautions are important and must be observed:
Ensure voltage and frequency power requirements for the Fryer match that of the supply.
The machine must be earthed when used. There is a danger of electric shock if it is not
earthed.
In case of emergency, please turn off the power switch and unplug the machine.
If the electric wire becomes damaged, a qualified engineer or the manufacturer must
replace it.
Pantheon Catering Equipment is not responsible for any accidents or faults caused by amendments
made to the machine or improper use by the user.
Technical Data Specifications:
Fryers Without taps
Model
PF61
PF62
PF111
PF112
Voltage
(V)
220-240V
50Hz
220-240V
50Hz
220-240V
50Hz
220-240V
50Hz
Power
(W)
2500
2X 2500
2900
2X 2900
Temp Range
(℃)
60-190
60-190
60-190
60-190
Weight
(Kg)
5
12
7
15
Frying basket Dimensions
(mm)
185w
210d
115h
185w
210d
115h
200w
225d
140h
200w
225d
140h
Dimensions (mm)
265w
430d
290h
5500w
430d
290h
325w
460d
345h
670w
460d
345h
Fryers with Taps
Model
PFT81
PFT82
Voltage(V)
220-240V 50Hz
220-240V 50Hz
Power (W)
3250
2x 3250
Capacity (litre)
8
2x 8
Weight (Kg)
10
18
Dimensions (mm)
285w x 470d x 410h
580w x 470d x 410h
Specifications are subject to change. Please check the rating label on the back of the machine.
1

Fryer Collection Operating Manual –PF61, PF62, PF111, PF112, PFT81, PFT82
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Accessories
The Following Fryers come with the following accessories as standard:
PF61, PF111, PFT81:
1 x frying basket
PF62, PF112, PFT82:
2 x frying basket
Installation
The installation of the unit must only be performed by a qualified technician.
Confirm that the device is positioned on a solid, even, safe and stable surface that tolerates
the weight of the unit.
Ensure no flammable products are placed near the unit.
Position the device appropriately so that the plug is always accessible.
Check the unit isn’t placed close to any water.
Operating Instructions
Be sure to follow the instructions below in order to correctly operate the Fryer:
Firstly ensure that the fryer is installed on a level, stable surface.
Next Check that the machine is switched off both at the mains and on the power switch,
whilst filling with oil.
To fill with oil, observe that there is an oil level mark in the internal oil pot. Ensure the
volume of oil placed into the fryer lies between the MIN and MAX volume level.
Once full with oil, turn the machine on at the mains and with the power switch. The green
indicator will illuminate.
Before heating the oil, ensure the fryer baskets are in the oil; to ensure they heat up
gradually along with the oil.
Rotate the temperature controller clockwise and set the required temperature
The yellow light will then illuminate to show the fryer element is active and the temperature
is rising.
When temperature reaches the set temperature on the temperature controller knob, the
yellow light will turn off, in order to confirm that the oil is at the correct heat.
The fryer will automatically maintain the set temperature, each time the element is heating
up to the required temperature, the yellow light will illuminate.
Add the food you wish to deep fry into the frying basket and lower slowly into the oil.
Place the supplied cover over the fryer, to prevent any oil splashes and to help maintain the
heat of the oil.
When the frying is finished, lift the cover and the basket, and then hang it on the front notch
of pot to allow the oil to drain.
After you have finished using the fryer, turn the thermostat anticlockwise to the off position.
Please be careful as the oil will retain its heat, and will only cool down gradually even after
the fryer has been turned off.
2

Fryer Collection Operating Manual –PF61, PF62, PF111, PF112, PFT81, PFT82
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Please be aware that the fryer is equipped with an ‘overheat reset’. If the temperature of the oil
exceeds 230 C the unit will reset. The reset button will have to be pressed before the unit will
begin to reheat the oil.
Maintenance
Replacing the oil –PF61, PF62, PF111, PF112
Depending on the food which is being fried, it is advised to change the oil used in the fryer at least
once a week. Please follow the instructions below to replace the oil correctly:
First, turn the power off and ensure the unit is unplugged
If the unit has recently been used ensure it has been left for at least 45 minutes to allow the
oil to reach room temperature.
Remove the frying basket, be careful as the basket may drip oil
Lift the oil pot out using the handles at either side
Simply dispose of the oil and wipe away any food bits using a cloth
Place the oil pot back into the fryer, ensuring it is seated correctly
Then replace the oil, adhering to the MIN and MAX levels on the side of the oil pot.
Replacing the oil –PFT81, PFT82
Depending on the food which is being fried, it is advised to change the oil used in the fryer at least
once a week. Please follow the instructions below to replace the oil correctly:
First, turn the power off and ensure the unit is unplugged
If the unit has recently been used leave it for at least 45 minutes to allow the oil to reach
room temperature.
Place an oil tray under the oil drain and open the drain valve
The oil should pour oil into the oil tray freely.
After draining has finished, ensure the drain valve is closed.
Then replace the oil, adhering to the MIN and MAX levels on the side of the oil pot.
3

Fryer Collection Operating Manual –PF61, PF62, PF111, PF112, PFT81, PFT82
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Troubleshooting
Problem
Possible Causes
Solution
Both the Power Indicator and
Heat Indicator aren’t
illuminated
The plug is not inserted
well
Replace the temperature
Controller
The Micro-switch is in poor
contact
Adjust the limit distance of the
micro-switch
The Unit fails to heat the oil
and the heat indicator isn’t
illuminated
The connection of the
electric heating element is
loose
Ensure the heating element is
securely fitted
The heating element is
broken
Replace the heating element
The Power Indicator is on but
the setting temperature is not
raised.
The temperature controller
is burned
Change the Temperature
Controller
The Temperature control is
normal but the indicator is not
on
The Indicator is burned
Change the Indicator
The fryer has suddenly stopped
heating the oil
The temperature limiter is
active
Press the ‘Overheat’ reset button
on the underside of the rear of the
unit
The Temperature cannot be
controlled via the thermostat
The temperature
Thermostat is broken
Change the Temperature
Thermostat
Please Note: If none of these are the case please cease use of the product and contact the
manufacturer
4

Fryer Collection Operating Manual –PF61, PF62, PF111, PF112, PFT81, PFT82
Tel: [phone]
Fax: [phone]
Web: www.pantheonce.co.uk
Email: [e-mail]
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Product Range:
Induction Hobs / Combination Ovens / Pizza Ovens / Mixers
Salamander Grills / Contact Grills / Pie Warmers /Fryers
Heated Displays / Veg Prep Machines /Bains Marie / Mincers and more