Fryer Collection Operating Manual –PF61, PF62, PF111, PF112, PFT81, PFT82
Tel: 0800 0461570
Fax: 0800 0461571
Web: www.pantheonce.co.uk
Email: Info@pantheonce.co.uk
Pantheon Catering Equipment
Vulcan Works, Dixon Street,
Bolton, BL6 7PH
Accessories
The Following Fryers come with the following accessories as standard:
PF61, PF111, PFT81:
1 x frying basket
PF62, PF112, PFT82:
2 x frying basket
Installation
The installation of the unit must only be performed by a qualified technician.
Confirm that the device is positioned on a solid, even, safe and stable surface that tolerates
the weight of the unit.
Ensure no flammable products are placed near the unit.
Position the device appropriately so that the plug is always accessible.
Check the unit isn’t placed close to any water.
Operating Instructions
Be sure to follow the instructions below in order to correctly operate the Fryer:
Firstly ensure that the fryer is installed on a level, stable surface.
Next Check that the machine is switched off both at the mains and on the power switch,
whilst filling with oil.
To fill with oil, observe that there is an oil level mark in the internal oil pot. Ensure the
volume of oil placed into the fryer lies between the MIN and MAX volume level.
Once full with oil, turn the machine on at the mains and with the power switch. The green
indicator will illuminate.
Before heating the oil, ensure the fryer baskets are in the oil; to ensure they heat up
gradually along with the oil.
Rotate the temperature controller clockwise and set the required temperature
The yellow light will then illuminate to show the fryer element is active and the temperature
is rising.
When temperature reaches the set temperature on the temperature controller knob, the
yellow light will turn off, in order to confirm that the oil is at the correct heat.
The fryer will automatically maintain the set temperature, each time the element is heating
up to the required temperature, the yellow light will illuminate.
Add the food you wish to deep fry into the frying basket and lower slowly into the oil.
Place the supplied cover over the fryer, to prevent any oil splashes and to help maintain the
heat of the oil.
When the frying is finished, lift the cover and the basket, and then hang it on the front notch
of pot to allow the oil to drain.
After you have finished using the fryer, turn the thermostat anticlockwise to the off position.
Please be careful as the oil will retain its heat, and will only cool down gradually even after
the fryer has been turned off.
