•
Smear the guide surface with grease by hand spreading
evenly to lubricate effectively
•It is necessary to lubricate the guide every week.
•
Then to lubricate the pusher axle firstly c
lean the pusher axle with a
dry cloth
•
Then put cooking oil on both of the axles and pull the pusher
up and down to make the oil spread well
•It is necessary to lubricate the axle every day.
•
Lastly to lubricate the
sharpener firstly ensure the sharpener axle
is clean.
•
Then put cooking oil on both axles
•
Turn around and slide the axle until the axles work well.
Localising head lubrication:
•
Turn the fixing position anti-clockwise to the maximum length
•
Clean the localising head then put cooking oil on it
•
Turn the fixing position back to the original position
•
It is necessary to lubricate it every week but ensure to spread
the oil evenly and not to apply too much.
Blade Sharpening:
Follow the guide below when the slice thickness becomes uneven or
the slices break into pieces.
•
Always turn off and unplug the machine before cleaning and
make sure to turn the slice thickness regulator to zero
position.
•
Clean the edge of blade before sharpening.
•
Pull the sharpener out and lubricate the sharpener axles until
they work well.
•
Pull the sharpener out and turn 180º.
•Make sure the surface of stone is resting closely to the surface
of blade edge. If not be sure to adjust it.
•
Turn the power on and a press both sides of the stone down
using the finger buttons making contact with the blade for
approximately 10 to 15 seconds.
•Stop the machine and look to see if the blade is sharpened
well if not continue.
•Return the sharpener back to the original position after work.
Note: Always keep the stones clean so they work well.
Avoid looking directly at the stone during rotation to avoid injury
from a piece of the stone. Ideally use safety glasses.
