Pantheon MS250 User manual

MS250 & MS300 Slicer Operating Manual

Introduction
Thank you for purchasing a Pantheon Catering Equipment product.
In this booklet you will find instructions for safe operation so please
read carefully and retain for future reference.
Warnings and Precautions
The following warnings and precautions are important and must be
observed:
•Ensure voltage and frequency power requirements for the
slicer match that of the supply.
•The machine must be earthed when used. There is a danger
of electric shock if it is not earthed
• In case of emergency please turn off the power switch and
unplug the machine.
• Do not insert your hand or other part of your body when the
machine is open to avoid risk of injury.
•If the electric wire becomes damaged a qualified engineer or
the manufacturer must replace it.
•The machine must not be washed using water. The machine is
not waterproof and there is a risk of electric shock and
damage to the mechanical and electric components.
•Please turn off all switches when not in operation and unplug
the machine
•If the slicer operates unusually stop use immediately and
contact the manufacturer.
•It is important to regularly check the blade-cover size
regulating board blade and other parts to check that they are
tightly connected and for damage.
•It is not possible to cut frozen meat below the temperature of
–6 degrees °C.
Earth terminal must be earthed before the slicer is used.
Avoid electric shocks and injury due to improper earthing.
The Slicer operates automatically. Keep hands clear. Failure to
comply may result in personal injury.
When cleaning and changing the blade of slicer be careful of the
very sharp edge of the blade. Always use the blade removal tool to
avoid injury to fingers.

Pantheon Catering Equipment is not responsible for any accidents or
faults caused by amendments made to the machine or improper use
by the user.
Technical Data
Specifications:
Model: MS-300 MS-250
oltage 220-240V 50HZ
220-240V 50HZ
Power 250W 150W
Slicing Thickness
(mm)
0.2~15 0.2~15
Blade Diameter (mm)
300 250
Max Slicing Width (mm) 220 180
Weight (kg) 25 20
Measurement (mm) 597x520x495 537x460x400
Parts Identification
Operating Instructions
1. The machine should be installed on a work surface that has
sufficient stability and strength to support the weight of the
machine.
2. Turn the switch on and let the machine run for about 2-3
minutes check if the machine is working well before
attempting to slice any products.
3. During operation the blade rotates anti-clockwise.
4. Adjust the slice thickness by turning the slice thickness
regulator anti-clockwise. Turn the support knob anti-
clockwise ensuring the head is in contact with the Size
controlling Board.
1. Sharpener
2. Blade Protection
3.
Blade Cover Active Pusher
4. Product Pusher Handle
5. Carriage
6. Size Controlling Board
7. Switch
8. Slicer Thickness Regulator

5. Push the product carriage forward and back over the blade
with a continuous motion using the product pusher handle
and the pusher knob.
6. After slicing the desired amount turn the Slice thickness
regulator knob to Zero and turn the machine off.
7. You can now remove the slices and the product.
Maintenance
Cleaning
Always turn off and unplug the machine before cleaning and make
sure to turn the slice thickness regulator to zero position.
Never use any chemical or abrasive products. Do not use a brush or
any other type of abrasive instrument which could damage the
slicer.
Use a damp cloth with a mild detergent to clean the machine. Make
sure to clean the machine thoroughly every day after use.
Remove the blade cover from the blade when cleaning and clean
the product carriage too.
Warning: When cleaning the blade please adhere to the following
safety precautions:
•Wear safety gloves during this operation
• Do not touch the edge of the blade
• Make sure the unit is turned off and unplugged.
You should run the machine for five minutes after cleaning.
General Maintenance
To avoid the blade rusting:
•Dry the blade with a dry cloth after use
• Spread cooking oil on the edge of the blade with dry cloth
• Sharpen the blade every day to prevent rust.
Ensuring the slicer is well lubricated can prolong its life. Following
this lubrication guide will ensure your product remains in good
working order:
• Push the carriage to one side and clean any grease or dirt on
the blade guide with a dry cloth

• Smear the guide surface with grease by hand spreading
evenly to lubricate effectively
•It is necessary to lubricate the guide every week.
• Then to lubricate the pusher axle firstly c lean the pusher axle with a
dry cloth
• Then put cooking oil on both of the axles and pull the pusher
up and down to make the oil spread well
•It is necessary to lubricate the axle every day.
• Lastly to lubricate the sharpener firstly ensure the sharpener axle
is clean.
• Then put cooking oil on both axles
• Turn around and slide the axle until the axles work well.
Localising head lubrication:
• Turn the fixing position anti-clockwise to the maximum length
• Clean the localising head then put cooking oil on it
• Turn the fixing position back to the original position
• It is necessary to lubricate it every week but ensure to spread
the oil evenly and not to apply too much.
Blade Sharpening:
Follow the guide below when the slice thickness becomes uneven or
the slices break into pieces.
• Always turn off and unplug the machine before cleaning and
make sure to turn the slice thickness regulator to zero
position.
• Clean the edge of blade before sharpening.
• Pull the sharpener out and lubricate the sharpener axles until
they work well.
• Pull the sharpener out and turn 180º.
•Make sure the surface of stone is resting closely to the surface
of blade edge. If not be sure to adjust it.
• Turn the power on and a press both sides of the stone down
using the finger buttons making contact with the blade for
approximately 10 to 15 seconds.
•Stop the machine and look to see if the blade is sharpened
well if not continue.
•Return the sharpener back to the original position after work.
Note: Always keep the stones clean so they work well.
Avoid looking directly at the stone during rotation to avoid injury
from a piece of the stone. Ideally use safety glasses.

Circuit Diagram