Paragon Parafryer 4400 User manual

A502
OWNER’S MANUAL
FOR ELECTRIC FRYERS
Model Numbers
PARAFRYER 4400
9020 (240V)
ELECTRIC FRYER
www.ManufacturedFun.com
Paragon International, Inc 731 W. 18th Street P.O. Box 560 Nevada, IA 50201 USA
Phone [phone] Toll-free [phone] Fax [phone] Email: [e-mail]
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SAFETY PRECAUTIONS
Paragon values your continued safety above all else. Please follow these guidelines when using your equipment to
prevent injury and maximize product performance:
Machine must be properly grounded to prevent electrical shock. Do NOT immerse
this equipment in water. Doing so may damage equipment and prevent it from
working properly.
Always unplug equipment before cleaning or serving to prevent electrical shock.
Always wear safety glasses when servicing equipment.
No direct contact to equipment by the general public should be allowed when used in
food service locations. Only trained personnel should operate this equipment.
Carefully read any through this manual before beginning operation of the equipment.
Never make alteration to this equipment. Any alterations made by anyone other than
certified Paragon personnel will void warranty and may also create unsafe working
conditions.
This machine is NOT to be operated by anyone under the age of 18.
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INTRODUCTION
P A R AG O N I S P R O UD T O B E Y O UR
P A R T N E R F O R M A N U F A C T U R E D F U N .
Our goal is to provide you with the best solutions to attract customers, expand your business, and improve
your profits. That’s why this product has been specially-crafted to meet precise specifications for
performance, efficiency, and output.
Your Paragon Fryer features:
Stainless steel construction
Adjustable thermostat and digital temperature display with a high limit shutdown
Made in the USA
Specifications:
Overall size with cover: 18” wide x 23” deep x 11.5” high
Weight: 26.05lbs with top cover (no oil)
Cooking oil capacity: 25lbs
Power Requirements: 208 to 240 Volts, 50/60 Hz single phase (4400 watts at 240 volt,
18.3 amps)
Power Plug Type: NEMA style 6-20P, with a 5 ft style SJOOW, 12/3 power cord
Temperature: Thermostat controlled up to 400˚F. A high limit control to 450˚F with a
digital temperature readout
Should you have any questions about your equipment, or would like to know more about our other
innovative concession equipment and supplies, please contact us at 1-800-433-0333 or visit us on the
web at: Manufacturedfun.com
Thank you for your purchase and enjoy!
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ELECTRICAL REQUIREMENTS
This product requires a properly-grounded 208 to 240VAC, 50/60 Hz single phase supply with a 20 amp
circuit.
We recommend that your fryer be plugged directly into a dedicated outlet. Extension cords may create a
safety hazard and reduce its performance.
Be sure outlet accepts three (3) prong grounded plug, NEMA style 6-20R receptacle.
IMPORTANT FIRE SAFETY NOTICE
The building code in most cities in North America requires that any fryer with more than a 7 pound oil capacity
be operated under a vent hood with “Automatic Fire Extinguisher System”. If you operate this fryer outdoors
in a trailer or portable concession stand, you may not fall under the building code requirements.
Your Paragon fryer has one thermostat which works with a heat adjustment dial and controls the working
temperature of the oil. This machine also has a high limit shut-down controller with a digital temperature
display that operates in the event that the thermostat should fail.
UNPACKING
Paragon carefully inspects each product during assembly and after completion to adhere to strict quality
guidelines, and packs it securely to ensure safe delivery to each of our customers. Be sure to carefully
remove all packing material and adhesive before any operation. Please examine your product to guarantee
all equipment has arrived, complete and in good condition.
If you believe that any damage may have occurred during shipment or parts may be missing, please
contact Paragon immediately for replacement.
It is necessary that you keep an oil-type fire
extinguisher readily available in the event both
thermostats fail, resulting in fire.
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Operating Cautions:
Hot oil is dangerous-contact with skin can result in severe burns
Place your fryer on a table or base strong enough to support it and keep it from being
knocked off its base.
Keep your floors clean so no one slips and contacts the fryer.
Oil is flammable! Keep open flames away from oil and vapors.
Keep areas and filters clean above fryer. Lint or dust soaked in oil can ignite easily.
Install an automatic fire extinguisher over the fryer and exhaust duct.
Consult your local fire protection agency for you area requirements. Check regularly to
insure safe and proper function.
If your fryer starts to smoke or boil abnormally, cut off power supply and determine the
reason before attempting to use it again.
Be sure the power source is installed properly and in accordance with your local and
national codes.
See that all your personnel understand the hazards of hot oil. Instruct them on the proper
action if something does not seem to be acting properly.
Instruct your personnel on what to do if there is a grease fire. Do NOT use water on a
grease fire! Use only fire extinguishers of the approved type and never direct the
extinguisher so as to blow the grease out of the oil tank.
Use appropriate frying shortening.
Remember hot oil is dangerous!
Don’ts for deep fat fryers
Don’t fry above 375F.
Don’t overload the frying tank.
Don’t shake breaded items over fryer
Don’t salt items over fryer
Don’t introduce excessive amounts of water to fryer
Don’t fry food in broken-down frying shortening.
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Installation
Place the fryer on a suitable bench or table. Allow sufficient side space when using the
reversible top cover as a side tray. Position the fryer back enough from the bench top to
prevent the drain valve to not extend over the edge.
Check your local regulation codes. (Some localities may require an exhaust hood and/or
an approved fire extinguisher.
Mount the control panel assembly on to the tank. WARNING: Do not lift the fryer by the
control panel.
Secure the control panel by tightening the two thumb knobs located on the back side.
Plug the power cord into power outlet.
Do a start-up test to verify the unit is working:
1. Turn on the control panel’s power switch
Momentarily depress the Reset (RST Button) to start the controller on start-
up
2. The digital temperature read out should indicate a temperature
3. Turn the temperature knob up to 200F
You should hear a noise when the relay turns on
Warning: Turn temperature knob back to “Off” after a couple of seconds
Turn the power switch off
The heating element should be hot
4. Test is completed, the fryer is now ready for use
WARNING: Do not operate without any cooking oil.
● Note: If digital display unit buttons accidentally get pushed causing the unit to display
unknown readings, simply turn the Master Switch off then back on. Please proceed with
Step #1 as listed above.
Operation
1. Be sure the “drain valve” is closed
2. Add approximately 25 lbs of cooking oil. Do not fill above the “MAX” line.
3. The fryer is now ready for use.
WARNING: Some products may require oil temperatures up to 375˚F. Use only trained
personal.
Cleaning
A fine mesh skimmer may be used to remove crust that forms during cooking periods or
during the routine clean-up
To drain the cooking oil, use the drain valve. An extension on the valve may be used to
direct the oil flow. To use the last remaining oil, block the back edge up slightly and also
a baster may be use.
WARNING: Do not drain until the oil is cooled down
With routine cleaning a fine grade steel wool may be used to remove the baked on oil
residue in the tank
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4
Cabinet
No.
Part No.
Description
1
78610
Fryer Base Assembly
2
70121
Ball Valve
3
78640
Fryer Cover
4
12176
Power Cord 240V
1
2
3
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Controls
No.
Part No.
Description
5
78280
Thermostat Bulb
6
78100
Element
7
78631
Thermo Limit Probe
8
12408
Master Switch
9
78001
Digital Temperature Limit
10
HDS_0036
Thermostat Knob
10
5
6
7
8
9
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Electrical Guide
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2
3
4
5
6
6
Item
Number
Part
Number
Description
1
12176
Power Cord –208 to 240V, NEMA 6-20 Plug
2
12408
Master Switch
3
78280
Thermostat
4
78001
Digital Temperature Limit
5
78210
Relay
6
78100
Element
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