Paramount fitness Mano series User manual

241901-1

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in

writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and

design without prior notice.

AUSTRALIA

Moffat Pty Limited

E.Mail: vsales@moffat.com.au

Main Office: (tel) (03) 9518 3888

(fax) (03 9518 3833

Service: (tel): 1800 622 216

Spares: (tel): 1800 337 963

Customer Service: (tel): 1800 335 315

(fax): 1800 350 281

CANADA

Serve Canada

Web: www.servecanada.com

E.Mail: info@servecanada.com

Sales: (tel): 800 551 8795 (Toll Free)

Service: (tel): 800 263 1455 (Toll Free)

NEW ZEALAND

Moffat Limited

Web:www.moffat.co.nz

E.Mail: sales@moffat.co.nz

Main Office: (tel): 0800 663328

UNITED KINGDOM

Blue Seal

Web: www.blue-seal.co.uk

E.Mail: sales@blue-seal.co.uk

Sales: (tel): 0121 327 5575

(fax): 0121 327 9711

Spares: (tel): 0121 322 6640

(fax): 0121 327 9201

Service: (tel): 0121 322 6644

(fax): 0121 327 6257

UNITED STATES

Moffat

Web: www.moffat.com

Sales: (tel): 800 551 8795 (Toll Free)

(tel): 336 661 1556

(fax): 336 661 9546

Service: (tel): 800 858 4477 (Toll Free)

(tel): 366 661 1556

(fax): 336 661 1660

REST OF WORLD

Moffat Limited

Web:www.moffat.co.nz

E.Mail: expo[email protected]

Contents List

General and Safety Information.

Safety Precautions.

Working Safety.

General Installation Requirements

Unpacking.

Location.

Electrical Connection.

Commissioning.

Operational Safety Precautions.

Before Operation.

Operating the Slicer.

Daily Cleaning Procedure.

Maintenance.

Guide Sheets for Staff Training.

Operation Competency Checklist.

Daily Cleaning Competency Checklist.

Date Purchased ................................................................................. Serial No.......................................................................

Dealer......................................................................................................................................................................................

Service Agent ...........................................................................................................................................................................

The reproduction or copying of any part of this manual by any means whatsoever is strictly forbidden unless authorized previously in

writing by the manufacturer.

In line with policy to continually develop and improve its products, Moffat Ltd. reserves the right to change the specifications and

design without prior notice.

NOTICE

The use of this or any industrial equipment may involve hazards such as hot surfaces, sharp objects or

danger from exposure to the electrical power. This manual is provided to assist you in the safe and

efficient use of this equipment.

All equipment, whether considered hazardous or not, should be used in accordance with principles of

good manufacturing practice.

The operator for this equipment must be of legal age. Before operation, please read and follow the

instructions carefully for maximum safety and to make the best use of our equipment.

If you have any questions or comments, please contact us or the local dealer to KNOW HOW TO USE

THIS MACHINE SAFELY BEFORE STARTING THE OPERATION.

Mano-15 - Bread Slicer

Dimensions

Depth 730mm

Height 1210mm

Width 650mm

Electrical Specifications 400-415V, 50Hz, 3P+N+E

0.55kW.

Noise Level During Operation <70db

Bread Slicer Weight (kg) 180kg

This handbook will show how to install, operate and maintain your Bread Slicer. Thank you for choosing PARAMOUNT as your

supplier. Any questions, please contact our local office or distributor who will provide you with whatever assistance you require.

This Bread Slicer has been carefully designed to service today’s modern bakery. This machine is used for slicing the toast and

baguette etc. It saves labour in that only one person is needed for the operation of this machine as it can avoid uneven slicing when

slicing manually, to ensure that bread is neatly and accurately sliced up.

This machine is suitable for slicing the bread with the maximum dimension of 440 x 160mm. The standard slicing thickness is

12mm, also this dimension can be adjusted from 9mm to 48mm if needed.

Each part of the mixer which comes into contact with the product is of food grade quality material to ensure the highest quality of

hygiene is maintained.

For your safety, please pay attention to the following symbols marked on the machine.

This label warns that only qualified service persons can access this position and the operator must

disconnect the power before carrying out any cleaning or servicing.

This label warns that do not get close to the blades when the machine is in operation, otherwise it

will cause serious injury.

MANO15

BREAD SLICER

The manufacturer declines all responsibility for any injury to persons or animals or damage to objects resulting from the failure to

observe any of the previous or following information and instructions on the use or maintenance of the appliance:

 Do not use equipment for any purposes and / or loads different to those stated by the manufacturer;

 Every day, check the safety devices and general state of the equipment;

 Every day clean the equipment thoroughly;

 Take all necessary precautions and safety measures when loading, adjusting, changing parts or carrying out repair or

maintenance work on the appliance, to make sure that the appliance or any parts of it are not accidentally started up by other

persons;

 Do not tamper with the guards and safety devices on the appliance;

 Do not remove the guards and safety devices on the appliance unless actually necessary for work purposes and without

adopting the measures designed to reduce the risk to the minimum possible, as described fully and frequently in this manual;

 Refit all guards and safety devices as soon as the reason for their temporary removal no longer exists;

 All operators must comply with applicable workplace safety procedures.

According to this manual, the following definitions are used:

1. "Danger Area" Any area inside or near a appliance which might be dangerous for a bystander.

2. "Bystander" Any person entirely or partly situated in a ‘Danger Area’.

3. "Operator" The person or persons installing, running, adjusting, cleaning, repairing, transporting or performing

maintenance work on an appliance.

CAUTION

Serious injury possible STOP

DANGER

WARNING

Electric shock

To ensure maximum safety and optimum performance

from this appliance, it is essential that you or any other

operator of the appliance, read and understand the

contents of this manual before starting the appliance.

Pay particular attention to the SAFETY INSTRUCTIONS

highlighted by these symbols.

These safety alert symbols mean CAUTION, WARNING or

STOP / DANGER - a personal safety instruction. Failure

to comply with the instruction may result in personal

injury or death.

WARNING: ELECTRICITY CAN KILL

Test and tag electrical cables to workplace safety

standards.

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or

death. Read the installation, operating and maintenance instructions thoroughly before installing or

servicing this equipment.

The appliance must only be used by personnel suitably trained for the purpose and who have been trained in the contents of this

publication.

To ensure safe work, comply with the following instructions:-

 Install the machine in compliance with workplace safe work requirements.

 Don’t place the machine near a source of heat and this machine must not be used in a place where the surrounding

environment may have a potential risk of explosion.

 Use the machine with great care and never be distracted.

 Do not wear loose fitting clothing or clothing with wide and open sleeves.

 Dust-proof masks should be worn during normal operation and cleaning. Careful handling of flour and the minimal

generation of dust should be practiced during operation and cleaning.

 Do not remove, cover or modify the identification plates placed on the machine body.

 Do not modify or bypass the mechanical and electrical protection devices.

 Work on the products permitted and not on other types.

 Do not use the machine as a working top and do not place any objects on it that are not required for normal working

operations.

 Do not use the machine with temporary electrical connections or non-insulated cables.

 Periodically check the state of the power cable and the cable clamp on the machine body, replace it as soon as necessary

by qualified personnel. Do not pull on or bend the power cable.

 Stop the machine immediately as soon as there is defective or abnormal operation, a breakage is suspected, there are

incorrect movements, or unusual noises.

 Before cleaning or carrying out maintenance, disconnect the machine from the electricity mains.

 Use protective working gloves for cleaning and maintenance.

 For all extraordinary maintenance consult the manufacturer or qualified or authorised personnel.

 Do not use water jets or spray to clean the machine.

 When sharp accessories are manipulated, use cut-resistant gloves.

 Ensure that the machine is disconnected from the power source after daily use.

•Always operate within the limits of use of the machine.

•Always carry out constant and diligent maintenance.

•Have the machine used by a single trained person.

•Avoid distractions while operating the machine.

The manufacturer declines all direct and indirect liability deriving from:

 Use by un-trained personnel.

 Non-observance of the instructions contained in this manual.

 Unauthorized modifications and / or repairs carried out on the appliance.

 The use of accessories and parts that are not genuine.

 Exceptional events.

NOTE: It is most important that this appliance is installed correctly and that the operation is correct before use.

Installation shall comply with local electrical, fire and health and safety requirements.

PARAMOUNT SLICERS are designed to provide years of satisfactory service. Correct installation is essential to

achieve the best performance, efficiency and trouble-free operation.

This appliance shall be installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations of health

harmful substances in the room, the appliance is installed in.

Installations must be carried out by qualified service persons only. Failure to install equipment to relevant codes and manufacturers

specifications in this section will void the warranty.

Components having adjustments protected (e.g. paint sealed) by manufacturer are only to be adjusted by an authorised service

agent. They are not to be adjusted by the installation person.

It is the responsibility of the owner to supply and arrange for the connection of all services to the oven.

On receipt of the Slicer, carry out the following:-

 Remove all packaging and transit protection from the appliance including all protective plastic coating from outer panels.

 Check equipment and parts for damage. Report any damage immediately to the carrier and distributor. Never attempt to

operate the machine with damaged parts.

 Report any deficiencies to the distributor who supplied the appliance.

1. Select a location for the slicer with a minimum of 0.6m space around the machine for operating, cleaning and servicing.

2. Position the slicer in its approximate working position. The mixer must be

installed on a horizontal, solid and dry floor.

3. It is recommended that the slicer is level from front to back and from side to side. This will ensure the greatest stability.

1. An electrical supply should be available within the reach of the power cord. Do not use extensions to connect the machines

power cord to the electrical supply.

2. Before making the electrical connections, read the specifications on the rating plate to ensure that they comply with those of

the electrical supply. Electrical connection should be made by a qualified service technician who will observe all applicable

safety codes and the national electrical codes.

Australia / New Zealand - AS/NZS3000 Wiring Rules.

When connecting this electric appliance to the mains supply, ensure that the following is carried out:-

 An isolating switch is fitted within 2m of the appliance, but not on the appliance and in such a position that the user does

not have to reach across the cooking surface.

 Supply cord shall be oil-resistant, sheathed flexible cable and not lighter than ordinary polychloroprene or other equivalent

synthetic elastomer sheathed cord (as per AS / NZS 3191 part 2.10.11. or IEC 60245-IEC-57) e.g. HO5 RN-F Type.

 The branch supply line shall be individually overload protected to the correct current rating and the supply cord shall be

protected against any mechanical or thermal damage.

 A grommet is fitted for the power supply cord entry hole into the appliance.

 All wiring connections must be tight.

Refer to the appropriate wiring standards for the size of cable that is to be supplied to an appliance for the current drawn on

that line.

Once the electrical connection has been made, the slicer is ready for use.

Electrical Supply Requirements - refer to the ‘Specifications’ Section.

Before using the Slicer, make sure it is operating correctly.

1. Connect the electrical supply to an appropriate socket and switch ‘On’ the appliance.

2. Test the operation of the safety emergency stop button. The machine must stop operating immediately.

Before installing the slicer, check that the available electrical supply match that of the slicer as stated on

the slicer’s rating plate.

1. The appliance must be

placed on a flat level

floor.

2. Cleaning of the appliance should only

be carried out with a damp cloth.

Buckets of water or a hose should not

be used.

3. Take all possible precautions against

the risk of creating dust, e.g.

- Use a vacuum cleaner with the

appropriate filter instead of using a

brush.

- Do not use pressurized air.

- Handle dry products carefully so as

not to produce dust, e.g. open and

discharge flour bags at the lowest

possible level within the mixing bowl,

or use temporary bowl covers to

minimize the creation of dust.

- Consult the dry products suppliers

Hazard Data Sheet for health risks

and handling procedures.

4. Electrical isolation switch

should be fully accessible

to the operator.

1.5 metres above the floor

is a recommended height.

5. Hands or fingers should

never be placed near the

blades whilst the

appliance is in motion.

Also protect your fingers

with cut proof gloves

when cleaning or servicing

the blades.

6. The appliance must not be

operated with any service

access panels removed.

7. Cleaning should not take

place during operation.

8. The appliance must be connected to

the correct power.

9. IN THE EVENT OF AN ACCIDENT,

BREAKDOWN OR BLOCKAGE OF

THE APPLIANCE - STOP THE

OPERATION IMMEDIATELY.

10. OBSERVE AND CARRY OUT ALL

APPLICABLE PREVENTATIVE

MAINTENANCE MEASURES AS

SHOWN IN THE ‘CLEANING /

MAINTENANCE’ SECTION.

Before starting the appliance, carry out a general safety check;

 Check the appliance is clear of all objects, all switches are off and any danger area is clear of bystanders.

 The Area must be clean and free from obstructions, e.g. nothing placed on the rear plate.

 Operator must not be wearing loose fitting clothing etc.

 Ensure the power supply is plugged in / connected correctly, then turn power ‘On’.

Emergency Stop Button. A red mushroom safety switch.

Push to operate - Twist clockwise to release.

THE OPERATOR IS OBLIGED TO COMPLY WITH ANY LOCAL ENVIRONMENTAL REQUIREMENTS THAT ARE IN

FORCE.

See above drawing about how to use the machine:

2At the start of the day, unlock the emergency stop button on the front face of the

appliance, to switch the appliance ‘On’.

1. Pull the lever to move the pusher to the top position;

2. Put your loaf on the rear tray, between the blades and the pusher.

3. Gradually release the lever. Control the pressure on the bread by holding or pushing

the lever according to the kind of bread.

4. Take out the sliced bread for packing.

Daily cleaning must be carried out by a trained operator:

1. Empty the crumb collector;

2. Wipe all external surfaces with a cloth soaked in warm water.

3. Use a soft brush to clean the blades.

4. Move the slicer and clean the crumbs at the bottom of the appliance.

It is recommended that an authorised service agent carries out the following maintenance on the Bread Slicer at the intervals

shown, to maintain the mixer in good working order:-

Every 25,000 Cuts or at least Once a Year

This must must be carried out by an authorized service agent:

1. Isolate the machine;

2. Replace the blades (This must be carried out by an authorised service agent);

3. Clean with a brush and vacuum the inside of the machine;

4. Check the state of the bearing;

This Unit is not Water Proof. Do Not Use Water Jet or Spray to clean Interior or Exterior of this Appliance.

The slicer does not operate / start.

Not plugged in to the socket at main

switch.

The main switch is ‘Off’.

Emergency Stop button is still locked in the

down position.

Plug in and switch ‘On’.

Turn main switch ‘On’.

Release by rotating and pulling.