Paula Deen kitchen electrics PDAF2 Quick guide

1
1400W%3.5%QT%MANUAL%AIR%FRYER%
Instructions%&%Recipes%
MODEL%PDAF2%
Copyrighted%by%ARLLC%2016%

2
Meet Paula Deen
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3
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4
WHAT’S!INCLUDED
Baking!Pan!
Steam!Rack!
Trivet!
Instruction!Manual!
&!Recipes!
Air!Fryer!
Note: Please place baking pan and the steam rack inside the air
fryer cooking basket for use.
USE
•Allows you to bake
potatoes, mac and cheese
and much more.
CARE
•Dishwasher safe, but hand
washing is recommended.
USE
•Doubles the space in your
air fryer to cook food on
two levels.
•Try with Paula's Green
Bean recipe on page 19!
CARE
•Dishwasher safe, but hand
washing is recommended.
USE
•Protects non-heat proof
surfaces from damage.
•Place pan and cooking
basket on trivet when
removing from the air
fryer.
CARE
•Dishwasher safe, but hand
washing is recommended.

5
IMPORTANT!SAFEGUARDS!
•Read%all%instructions%before%first%use.
•This%appliance%is%designed%for%household%use%only.
•Do%not%place%the%appliance%against%a%wall%or%against%another%appliance.%Leave%at%least%5%inches%of
free%space%on%the%back%and%sides%and%5%inches%of%free%space%above%the%appliance.
•Do%not%place%anything%on%top%of%the%appliance.
•Do%not%use%the%appliance%for%any%purpose%other%than%described%in%this%manual.
•Do%not%leave%the%unit%unattended%when%in%operation.
•Any%accessible%surfaces%may%become%hot%during%use.
•Do%not%place%the%appliance%on%or%near%combustible%materials,%such%as%a%tablecloth%or%curtain.
•The%appliance%needs%approximately%30%minutes%to%cool%down%before%safely%handling%or%cleaning.
•Do%not%cover%the%air%inlets%and%air%outlets%when%the%appliance%is%working.
•Do%not%immerse%the%housing%in%water%or%rinse%under%the%tap%due%to%the%electrical%and%heating
components.
•Never%use%the%air%fryer%without%the%basket%in%place.
•Keep%all%ingredients%in%the%basket%to%prevent%any%contact%with%the%appliance’s%heating%elements.%Do
not%overfill%the%basket.
•During%hot%air%frying,%hot%steam%is%released%through%the%air%outlets.%Keep%your%hands%and%face%at%a
safe%distance%from%the%steam%and%from%the%air%outlets.%Also%be%careful%of%hot%steam%and%air%when%you
remove%the%pan%from%the%appliance.
•Do%not%touch%the%basket,%pan,%or%the%inside%of%the%air%fryer%during%and%immediately%after%use,%as%they
get%very%hot.%Only%hold%the%food%basket%by%its%handle.%Always%use%oven%mitts.%Unit%is%hot!
•Keep%all%cords%away%from%hot%surfaces.
•Keep%the%appliance%and%its%cords%out%of%the%reach%of%children.
•Do%not%use%any%unauthorized%person%to%replace%or%fix%a%damaged%main%cord.
•Do%not%use%the%appliance%if%there%is%any%damage%to%the%plug,%cord%or%other%parts.
•Check%that%the%voltage%indicated%on%the%appliance%fits%the%voltage%for%your%outlet.
•Do%not%connect%appliance%to%an%external%timer%switch.
•Immediately%unplug%the%appliance%if%you%see%dark%smoke%coming%out%of%the%appliance.%Wait%for%the
smoke%emission%to%stop%before%you%remove%the%pan%from%the%appliance.
•Keep%all%ingredients%in%the%basket%to%prevent%contact%with%the%heating%elements.
•Do%not%let%any%liquid%enter%the%appliance%(aside%from%cooking%liquids%added%to%the%pan)%to%prevent
electric%shock%or%short[circuiting.
•Do%not%touch%the%inside%of%the%appliance%while%it%is%operating,%as%it%will%be%very%hot.
•Do%not%use%with%an%extension%cord,%it%must%be%plugged%into%a%wall%outlet.
•Always%unplug%the%appliance%when%not%in%use.
•SAVE%THESE%INSTRUCTIONS.

6
PARTS!DESCRIPTION!
1. Basket 5. Red%Heating%Light 9. Air%Vent
2. Pan 6. Green%Power%Light
3. Basket%Handle 7. Timer/Power%on%knob
4. Basket%Release%Button 8. Temperature%control%knob
AUTOMATIC!SWITCH!OFF!
The%appliance%has%a%built%in%timer.%It%will%automatically%shut%off%the%appliance%when%it%has%
counted%to%zero.%You%can%manually%switch%off%the%appliance%by%turning%the%timer%knob%counter-
clockwise%to%zero.%
9%
8%
6%
7%
4%
3%
5%
1%
2%

7
BEFORE!FIRST!USE!
1. Remove%all%packaging%materials,%stickers%and%labels.%Please%note%there%is%a%piece%of
cardboard%between%the%basket%and%the%pan,%please%remove%before%first%use%(See%figures
2[4%for%reference).
2. Clean%the%basket%and%pan%with%hot%water,%dishwashing%liquid,%and%a%non[abrasive
sponge.
3. Wipe%the%inside%and%outside%of%the%appliance%with%a%cloth.
BASKET!!!!PAN!
FIGURE!2! !!!!!!!!!!!!!!!FIGURE!3!
Separate%the%basket%(fig.%2)%and%the%pan%(fig.%3)%by%moving%the%
plastic%cover%forward%and%then%pressing%the%Basket%Release%Button%
(fig.%4)%on%the%top%of%the%basket%handle.%%
CAUTION:!Make%sure%to%place%the%pan%on%a%level%surface%before%
pressing%the%basket%release%button%(fig.4).%Whenever%removing%the%
pan%from%the%Air%Fryer,%ALWAYS%place%the%pan%on%a%trivet%because%
the%basket%and%pan%will%be%very%hot.%%
FIGURE!4!

8
USING!THE!APPLIANCE!
1. Place%the%appliance%on%a%stable,%horizontal%and%even%surface.
2. Re
move%the%pan%with%the%basket%in%it%from%the%AIR%FRYER.
3. Place%the%ingredients%in%the%basket,%if%desired%spritz%with%cooking%oil%for%a%crispier%finish.
NOTE:! Do%not%overfill%the%basket as%it%may%affect%the%quality%of%the%food.
4. Slide%the%pan%back%into%the%AIR%FRYER.%Never%use%the%pan%without%the%basket%in%it.
5. Turn%the%temperature%control%knob%to%the%proper%temperature.%(fig.%5)
6. Determine%the%required%preparation%time%for%the%ingredient.
7. To%switch%on%the%appliance,%turn%the%timer%knob%on%to%the%required%preparation%time.%(fig.%6)
8. The%green%power%light%and%the%red%heating%light%will%go%on,%the%air%fryer%quickly%begins%the
cooking%process.%The%timer%will%start%to%count%down%the%set%preparation%time.%During%the%cooking
cycle,%the%red%heating%light%will%turn%off%from%time%to%time.%This%indicates%that%the%heating
element%is%maintaining%the%set%temperature.
TIP:%Add%3%minutes%to%preparation%time%if%the%appliance%is%cold.%If%you%want,%you%can%also%preheat
the%appliance%without%any%ingredients%inside.%Turn%the%timer%knob%for%more%than%3%minutes%and
wait%until%the%red%heating%light%goes%out%(after%about%3%minutes).%Then%fill%the%basket%and%turn%the
timer%knob%to%the%required%preparation%time.
CAUTION:%Do%not%touch%the%pan%during%and%for%30%minutes%after%use,%because%it%will%be
very%hot.%Hold%the%pan%ONLY%by%the%handle.
9. Some%ingredients%require%shaking%halfway%during%the%preparation%time.%At%the%halfway%point,
pull%pan%out%of%the%appliance%by%the%handle%and%shake%it%(fig.%7).%Then%slide%the%pan%back%into%the
Air%Fryer.!CAUTION:%Do%not%press%the%Basket%Release%Button%on%the%handle%while%shaking%(fig.%8).
10. When%you%hear%the%timer%bell,%the%set%preparation%time%has%elapsed.%Pull%the%pan%out%of%the
appliance%and%place%it%on%a%heat%proof%surface.%NOTE:%You%can%also%switch%off%the%appliance
manually%by%turning%the%timer%control%knob%to%0.
11. Check%to%make%sure%the%ingredients%are%ready.%If%the%ingredients%are%not%fully%cooked,%simply
slide%the%pan%back%into%the%appliance%and%set%the%time%for%a%few%extra%minutes.

9
12. To%remove%ingredients,%press%the%basket%release%button%and%lift%the%basket%out%of%the%pan%(fig.%9
&%10).%The%pan%and%the%ingredients%are%hot%after%air%frying.%Depending%on%the%moisture%content
of%the%ingredients%in%the%air%fryer,%steam%may%escape%from%the%pan.
13. Empty%the%basket%into%a%bowl%or%onto%a%plate%(fig.%11).%To%remove%large%or%fragile%ingredients,%lift
the%ingredients%out%of%the%basket%using%tongs.
CLEANING!
•Remove%the%main%plug%from%the%wall%outlet%and%let%the%appliance%cool%down%for%at%least%30
minutes.%NOTE:!Remove%the%pan%to%let%the%Air%Fryer%cool%down%before%cleaning.
•Clean%the%appliance%after%every%use.%Do%not%clean%the%pan,%basket%and%the%inside%of%the%appliance
with%any%metal%kitchen%utensils%or%abrasive%cleaning%materials,%as%this%may%damage%the%non[stick
coating%of%them.
•Wipe%the%outside%of%the%appliance%with%a%moist%cloth.
•Clean%the%pan%and%basket%with%hot%water,%some%liquid%detergent%and%a%non[abrasive%sponge.%You
can%remove%any%remaining%food%residue%with%degreasing%liquid.
•Clean%the%inside%of%the%appliance%with%a%non[abrasive%sponge.
•Clean%the%heating%element%with%a%cleaning%brush%to%remove%any%food%residue.
STORAGE!
1. Unplug%the%cord.
2. Make%sure%all%parts%are%clean%and%dry.
PAULA’S!SUGGESTED!COOKING!TEMPERATURES!
•Any%food%that%can%be%cooked%in%a%conventional,%convection,%
microwave%or%toaster%oven%can%be%cooked%in%your%air%fryer.
•Smaller%ingredients%usually%require%a%slightly%shorter%cooking%
time%than%larger%ingredients.
•Shaking%smaller%ingredients%halfway%during%the%preparation
time%optimizes%the%end%result%and%can%help%prevent
unevenly%fried%ingredients.
•For%a%crispy%texture,%spritz%vegetable,%olive%or%non[stick%oil
over%ingredients%in%the%basket.
•Place%a%glass,%silicone,%or%metal%oven[safe%dish%in%the%air%fryer
basket%when%baking%a%cake%or%frying%fragile%or%filled%
ingredients.
•Frozen%foods,%such%as%fries,%chicken%nuggets%and%fish%sticks%
can%be%prepared%by%following%Paula’s%Quick%Tips%on%page%10.

10
PAULA’S!QUICK!TIPS!
Ingredients!
Suggested!Amount!
Temp!(˚F)!
Time!(Minutes)!
Additional!
Information!
Fries!
Thin%frozen%fries%
1%pound%
400%
15%minutes%
Spritz%with%oil,%Shake%
2%times%
Thick%frozen%fries%
1%pound%
400%
20%minutes%
Spritz%with%oil,%Shake%
2%times%
Potato%wedges%
1%pound%
400%
25%minutes%
Spritz%with%oil,%turn%
once%
Meat!
Hamburger%
1/2%inch%thick%4%ounce%
burger%
370%
10%minutes%
Turn%once%
Steak%
1[1%1/4%inch%steak%
medium%rare%
370%
12[14%minutes%
Turn%once%
Pork%Chops%
1%inch%boneless%pork%
chops%
370%
12%%minutes%
Turn%once%
Poultry!
Frozen%chicken%wings%
10%wings%
350%
25%minutes%
Spritz%with%oil,%%shake%2%
times%
Frozen%chicken%tenders%
6%tenders%
350%
15%minutes%
Turn%once%
Frozen%chicken%nuggets%
10%nuggets%
350%
12%minutes%
Shake%2%times%
Fish!
Shrimp%
10%shrimp%
350%
12%minutes%
Spray%and%turn%once%
Frozen%fish%fingers%
4%fish%fingers%
350%
12%minutes%
Turn%once%
Frozen%Crabcakes%
4%cakes%
350%
12%minutes%
Spray%and%turn%once%
Vegetables!
Frozen%Green%Beans%
2%cups%
375%
10%minutes%
Spritz%with%oil,%%shake%2%
times%
Baked%Potato%
2%potatoes%
375%
45%minutes%
Frozen%Onion%Rings%
1%pound%
375%
15%minutes%
Spritz%with%oil,%Shake%2%
times%
Baked!Goods!
Frozen%Quiche%
6%mini%quiche%
325%
15%minutes%
Frozen%Pretzels%
2[5%ounces%
325%
6%minutes%
Turn%once,%spritz%with%
oil%
Frozen%Cinnamon%Rolls%
4%rolls%
325%
15%minutes%
Pizza!
Frozen%Thin%Crust%Pizza%
1%[%6%inch%
350%
15%minutes%
Frozen%Thick%Crust%
Pizza%
1%[%6%inch%
350%
20%minutes%
Frozen%Pizza%Bites%
8%
350%
12%minutes%
Toast!
Muffins%
2%muffins%
350%
5%minutes%
Use%baking%tin%
Bagel%
1%bagel%sliced%
350%
10%minutes%
Turn%once%
2%Pieces%of%Toast%
2%slices%
350%
6%minutes%
Turn%once%

11
Paula Deen’s Air Fryer
Recipes

12
Air Fried Mac and Cheese
Serves 6
For The Mac N Cheese
1-pound elbow macaroni
2 cups grated cheddar cheese
½ cup sour cream
4 tablespoons butter, cut into pieces
½ teaspoon salt
½ teaspoon pepper
1 cup milk
Ingredients
3 cups Plain bread crumbs for dredging
Flour, for dredging
4 large eggs, beaten
Oil for spraying
Preparation
1. Cook macaroni according to package instructions.
2. Drain and rinse with cold water. Let the pasta drain and cool for several
minutes.
3. Heat a Dutch oven with the milk and butter over medium heat.
4. Whisk in the sour cream till smooth, then stir in salt, pepper and the
cheeses stirring until melted and smooth.
5. Stir in the drained macaroni. Pour into a shallow baking dish and chill for at
least 2 hours.
6. Cut macaroni and cheese into squares.
7. Dredge each Cheesy Mac square in flour, then egg, and then bread crumbs.
Roll to coat each square.
8. Place each square on a baking pan lined with parchment paper. Spray tops
of squares with oil.
9. Working in batches place in air fryer basket careful not to over crowd, (6-8
depending on the size.)
10. Close basket; set temperature for 400 degrees, and timer for 5 minutes.
11. When cook time is complete, open basket and turn squares; spray again
with oil and close basket.
12. Set timer for 5 minutes. When cook time is complete, open basket and
remove squares to a serving platter to keep warm.
13. Repeat with remaining squares; serve warm.

13
Naked Hot Chicken Wings
Serves 4
Ingredients
2-pounds chicken wings, cut at the joint to yield a wingette and a drumette
from each wing
1 teaspoon Kosher Salt
1/8 teaspoon Cayenne pepper
2 tablespoons peanut oil
1 stick butter
5oz. Paula Deen Hot Sauce (sold separately)
Preparation
1. In a small saucepan over a medium heat, heat butter and hot sauce just
until butter melts; keep warm on stovetop.
2. Wash wings thoroughly, pat dry and place in a bowl. Add oil, salt and
cayenne pepper.
3. Thoroughly coat the wings and working in batches of about 8 wings, place
them in the air fryer basket; close basket.
4. Set temperature to 400 degrees, and timer for 25 minutes. Shake
occasionally and spritz with oil once during the cooking time.
5. When cook time is complete, open basket and toss the fried chicken in the
buffalo sauce and remove with a slotted spoon.
6. Repeat with the remaining chicken.

14
Southern Fried Chicken
Serves 2-4
Ingredients
Paula Deen House Seasoning
2 ½ lbs. chicken, cut into pieces
2 cups self-rising flour
1 cup hot sauce
3 large eggs
Preparation
1. In a medium sized bowl, beat the eggs together with the hot sauce.
2. Season the chicken well with the House Seasoning.
3. Working in batches of 2-3, dip the seasoned chicken in the egg, then coat
well with flour.
4. Place on a baking tray lined with parchment paper.
5. Spray the top of the chicken pieces with oil, set into air fryer basket,
6. Spray the chicken pieces again; close basket.
7. Set temperature for 350 degrees, and timer for 15 minutes.
8. When cook time is complete, turn the chicken, and spray again; close
basket.
9. Set timer for 10 minutes. When cook time is complete, open basket, turn
chicken spray with oil again; close basket.
10. Increase the temperature to 400 degrees, Set timer for 7 minutes.
11. When cook time is complete, and chicken has reached an internal
temperature of 165 degrees, remove to a serving platter and cover to keep
warm.
12. Repeat with remaining chicken.

15
Country Fried Pork Cutlet with Cream Gravy
Serves 4
Ingredients
1 (1 ¼ lb.) pork tenderloin, sliced on the diagonal into 4 pieces (1/2-inch) thick
1 teaspoon Paula Deen House Seasoning
¾ cup buttermilk
½ cup all-purpose flour
1 tablespoon Hot Sauce
Oil for spraying
2 strips bacon
1 cup whole milk, (may need up to 1 ¼ cups)
¼ cup water
Kosher salt, to taste
Black pepper, freshly ground, to taste
Preparation
1. Use a meat mallet to evenly pound out the pork to a 1/4 -inch thickness.
Season both sides with Paula Deen House Seasoning.
2. Add buttermilk to a baking dish and whisk in 1 tablespoon of hot sauce.
3. Add flour to a separate baking dish and lightly season with salt and
pepper.
4. Dredge 2 cutlets in flour, dip in the buttermilk mixture, then dredge
cutlets in the flour again.
5. Spray with oil on both sides and place in basket. Close basket.
6. Set temperature for 400 degrees, and timer for 5 minutes.
7. Open basket, turn cutlets and spray again. Close basket.
8. Set timer for 5 additional minutes.
9. When cook time is complete, open basket, transfer cutlets to a platter to
keep warm.
10. Repeat with remaining 2 cutlets.
11. In a small skillet, place in bacon and cook until fat is rendered, remove
and discard bacon.
12. Add the flour from the baking dish (you should have about ¼ cup
remaining after dredging) to the bacon fat in the skillet and whisk until
smooth and bubbly, about 1 minute.
13. Add milk and water to the pan a bit at a time and bring to a boil.
14. Reduce heat to a low simmer and stir until thickened, about 5 minutes,
adding milk as necessary to control the thickness.
15. Season the gravy with salt and lots of black pepper.
16. Plate the pork over grits and spoon gravy over the pork, serve
immediately.

16
Jamie’s Cheeseburger Pies
Serves 4
Ingredients
1 sheet frozen puff pastry
5 slices cheese, preferably American, Swiss, or sharp cheddar
1 tablespoon steak sauce
1 egg yolk
1 tablespoon Paula Deen Steak Seasoning Rub (sold separately)
1- pound lean ground beef
½ cup sweet onions, preferably Vidalia, chopped
Preparation
*Frozen pastry dough should sit at room temperature for about 20 minutes.
1. Mix the ground beef, onion, steak seasoning and seasoning sauce (with
your hands is the most effective way to do this). Form into 5 small flat
patties.
2. Place patties in the air fryer and cook on 350 degrees for 5 minutes per
side.
3. Place the cheese slices on the burgers and remove to a platter.
4. Roll puff pastry sheet to flatten slightly. Cut it into 5 relatively even
triangles.
5. Cover each burger with a piece of puff pastry and wrap it around the
bottom, pinching all of the edges to seal.
6. Whisk together the egg yolk and 1 tablespoon of water to make an egg
wash.
7. Brush each wrapped pastry with the egg wash
8. Line air fryer with a sheet of parchment paper.
9. Place burgers in the air fryer basket in and single layer; close basket.
10. Set temperature for 400 degrees, and time for 5 minutes.
11. When cook time is complete, open basket, turn burgers; close lid.
12. Set timer for 5 minutes.
13. Repeat with remaining burgers.

17
Coconut Fried Shrimp with Dipping Sauce
Serves 4-6
Ingredients
2/3 cup water
½ teaspoon baking powder
1 teaspoon salt
½ cup all-purpose flour
½ teaspoon crushed red pepper flakes
4 teaspoons rice wine vinegar
½ cup orange marmalade
2 cups shredded sweetened coconut
½ bread crumbs
1 lb. medium or large shrimp, peeled and deveined
Oil for spraying
Preparation
1. Dipping sauce: Add red pepper flakes, vinegar, and marmalade to a pot on
a low temperature.
2. Heat for 10 minutes, making sure you stir the ingredients every few
minutes.
3. In a large bowl, whisk together the flour, salt, and baking powder. Add the
water and whisk until smooth. Let the batter stand for 15 minutes.
4. In a shallow bowl, toss the coconut and breadcrumbs together.
5. Put the shrimp into the batter. Remove the shrimp, 1 at a time, and
dredge in the coconut mixture, pressing to help the coconut adhere.
6. Spray each shrimp on all sides with oil, put shrimp into the air fryer basket,
working in batches of 10, in a single layer.
7. Close basket and set temperature for 400 degrees, and timer for 5
minutes.
8. When cook time is complete, open basket, turn shrimp, and spray again.
9. Close basket and set timer for an additional 5 minutes.
10. Repeat with remaining shrimp and serve with dipping sauce.

18
Bacon Wrapped Shrimp
Serves 2-4
Ingredients
16 jumbo shrimp, butterflied
16 chunks Monterey Jack cheese
1 serrano pepper, thinly sliced
16 bacon strips, cooked Toothpicks
Barbecue sauce
Preparation
1. Place shrimp, seam-side down, on a cutting board.
2. Stuff 1 shrimp with a piece of cheese and pepper; close shrimp, wrap it
with a piece of bacon and secure with a toothpick.
3. Repeat last step again with remaining shrimp.
4. Place shrimp in the air fryer 5 at a time. Spray with oil.
5. Close basket: set temperature to 400 degrees. Set timer for 5 minutes.
6. Shake basket several times.
7. If the bacon is not cooked crispy enough spray with oil and cook for 2
minutes longer.
8. Serve with barbecue sauce for dipping.

19
Gluten free Fried Green Beans
Serves 4-6
Ingredients
1 cup buttermilk
1 large egg, beaten
1 pound green beans, stems trimmed
1 cup gluten free plain crumbs
1 teaspoon Cajun seasoning
Preparation
1. Combine gluten free crumbs and Cajun seasonings in one bowl, and
buttermilk and egg in another.
2. Dip green beans in buttermilk mixture and roll into flour mixture. Place in a
single layer on a parchment lined baking sheet.
3. Working in batches, spray each green bean with oil and place into air fryer
basket, carefully stack 16 green beans into air fryer basket; close basket.
4. Set temperature for 400 degrees, and timer 8 minutes. Shaking
occasionally, and spritzing with oil one time during the cooking process.
5. When cook time is complete, remove to serving bowl to keep warm, and
repeat with remaining green beans.

20
French Fries
Serves 2-4
Ingredients
2 Russet Potatoes, peeled and cut into
fries Oil for frying
Sea salt
Preparation
1. Soak cut potatoes in a bowl of ice water for at least 15 minutes.
2. Pat the potatoes dry with paper towels.
3. Place fries in air fryer basket, in a single layer, not crowding; close
basket.
4. Set temperature for 320 degrees, and timer for 10 minutes, (this is to
remove moisture from the fries).
5. When cook time is complete, spray well with oil, and sprinkle with salt;
close basket.
6. Set temperature to 400 degrees and set timer for 10 minutes more.
7. Shake occasionally, adding more spray if you like.