PERFECT FRY COMPANY PFA SERIES User manual

PFA SERIES
FULLY AUTOMATIC FRYERS
INSTALLATION - INSPECTION - MAINTENANCE
PERFECT FRY
www.perfectfry.com
42 Allen Martin Drive, Essex Junction, Vermont 05452 USA Telephone: [phone] Fax: [phone]
PN 83497 Rev B (10/20)
© 2020 - Perfect Fry Company
Be sure ALL operators read, understand and have access to this manual at all times.

PFA SERIES INSTALLATION, OPERATION, MAINTENANCE 2
TABLE OF CONTENTS
Thank you for Purchasing a PFA Automatic Fryer from Perfect Fry!.....................................................................................3
Owner’s Responsibilities .......................................................................................................................................................4
Regulations & Recycling........................................................................................................................................................5
Safety First ............................................................................................................................................................................6
INSTALLATION
Electrical Power Supply (North American Models)................................................................................................................7
Electrical Power Supply (International Models).....................................................................................................................8
Accessory Outlets (North American Models).........................................................................................................................8
Prepare Countertop Area.......................................................................................................................................................9
Unpack ..................................................................................................................................................................................9
ASSEMBLY........................................................................................................................................13
COOKING ..........................................................................................................................................19
CLEANING
Daily Maintenance...............................................................................................................................................................20
Weekly Maintenance ...........................................................................................................................................................20
Periodic Maintenance..........................................................................................................................................................22
TIPS ON DEEP FRYING...................................................................................................................23
OIL FACTS.........................................................................................................................................24
OPERATING INSTRUCTIONS.........................................................................................................27
Manual Mode.......................................................................................................................................................................28
Preset Mode ........................................................................................................................................................................29
Open Drawer Lid - Paused Cook Cycle...............................................................................................................................34
Shutting Down .....................................................................................................................................................................35
USER DEFINED OPTIONS ..............................................................................................................36
CTSTM (Cook Time Sensitivity).............................................................................................................................................37
Option Changes...................................................................................................................................................................43
Customizing Presets............................................................................................................................................................44
Customizing Presets on the Front Label .............................................................................................................................45
HELP
System Error Conditions......................................................................................................................................................46
Troubleshooting Table .........................................................................................................................................................49
PFS AUTOMATIC EXTINGUISHER ................................................................................................51
DECLARATION OF CONFORMITY.................................................................................................53
ORIGINAL STANDARD EQUIPMENT LIMITED WARRANTY
US & Canada.......................................................................................................................................................................54
International Units................................................................................................................................................................56

3 PFA SERIES INSTALLATION, OPERATION, MAINTENANCE
THANK YOU FOR PURCHASING A PFA AUTOMATIC FRYER
FROM PERFECT FRY!
WARRANTY REGISTRATION
Be sure ALL operators read, understand and have access to this manual at all times.
1. Simply ll out the online warranty registration form anytime at www.perfectfry.com and automatically receive your war-
ranty activation code.
FRYER ACTIVATION
SEE THIS LCD DO THIS GET THIS LCD
THANK YOU FOR
PURCHASING A PERFECT
FRYER SN# XXXXX
CALL OR GO ONLINE
ENTER WARRANTY CODE
AND PRESS START:

1. Enter your warranty activation code.
2. Press START.
3. Your PFA is now permanently activated.
HEATING
70ºF
For temporary access, enter 123456 then press START.
Temporary access is valid for 90 entries.
Now that you have registered and activated your fryer;
• Take comfort in knowing that the management and sta󰀨 at Perfect Fry Company are dedicated to ensure that you, the
owner and operator of a Perfect Fry unit, receive a top quality product that is thoroughly inspected and tested prior to
shipment.
• Take comfort in knowing that our local Authorized Service and Parts Distribution (ASAPD) network is committed to
supplying your service and warranty needs. Each ASAPD has dedicated service sta󰀨 that is able to answer any ques-
tions you may have regarding the operation of your Perfect Fry unit. We also have an online knowledgebase avail-
able 24/7/365 at perfectfry.com with many great tips and solutions.

PFA SERIES INSTALLATION, OPERATION, MAINTENANCE 4
OWNER’S RESPONSIBILITIES
IT IS THE OWNER’S RESPONSIBILITY TO:
• Ensure the Perfect Fry unit is properly maintained.
• Allow only properly trained personnel to operate, clean and maintain a Perfect Fry unit.
• Contact local authorities having jurisdiction to insure that the installation conforms to all local re, building and health
regulations.
• Schedule and maintain documentation that the appropriate inspection and maintenance of the PFS Automatic Extin-
guisher has been completed.
• Ensure that the model ready for installation matches the supply voltage.
• Ensure that the main power supply is disconnected before the Perfect Fry unit is serviced.
• Ensure that all safety devices are intact.
• Ensure that a proper surface is provided for the Perfect Fry unit to sit on.
• Ensure that proper clearances are kept.
• Operate and store the Perfect Fry unit above 32°F (0°C).
• Return the Perfect Fry unit for recycling when it reaches end of life.

5 PFA SERIES INSTALLATION, OPERATION, MAINTENANCE
REGULATIONS & RECYCLING
Installation of your Perfect Fry unit must conform to all local re and health regulations and building codes. The installa-
tion use and maintenance is to be in accordance with the Standard for Ventilation Control and Fire Protection of Commer-
cial Cooking Operations, NFPA 96 - 2004.
The table below describes the standards that your Perfect Fry unit has been tested to and the corresponding listing marks
depending on your region.
STANDARD DESCRIPTION LISTING MARK
UL 197
UL 197 SB
(UL 710B)
Commercial electric cooking appliances.
Commercial electric cooking appliances with recirculating systems.
UL 197 & UL 197 SB supplement also reference the following stan-
dards which your Perfect Fry unit meets applicable parts thereof:
• UL 1046: Grease Filters for Exhaust Ducts.
• UL 300: Fire Testing of Fire Extinguishing Systems for Protection
of Restaurant Cooking Areas.
• NFPA 17A: Wet Chemical Extinguishing Systems.
• NFPA 96: Standard for Ventilation Control and Fire Protection of
Commercial Cooking Operations.
• EPA 202: Determination of Condensable Particulate Emissions for
Stationary Sources.
CSA 22.2
No. 109-M1981
Commercial Cooking Appliances forming part of Canadian
Electrical Code, Part 2 Safety Standards for Electrical Equipment.
NSF 4 Commercial Cooking, Rethermalization, and Powered Hot Food Hold-
ing and Transport Equipment.
EN60335-1 Safety of Household and Similar Electrical Appliances Part 1. General
Requirements
Amendment 8913 - October 1995
Amendment 9475 - May 1997
EN60335-2-37 Safety of Household and Similar Electrical Appliances Part 2. Com-
mercial Electric Deep Fat Fryers
EN61000-6-1
EN61000-6-3
Electromagnetic Compatibility (EMC) – Emissions & Immunity for
Light Industrial Environments
The table below describes the recycling procedures for your PERFECT FRY PFA.
WEEE
(Waste Electrical &
Electronic
Equipment)
2002/96/EC
When your PFA has reached end of life, please deliver the fryer to your
local distributor. They will prepare and deliver the fryer for recycling to
the WEEE collection system in your country. Most of the fryer’s materials
can be recycled.
DO NOT DISPOSE OF THE FRYER IN MUNICIPAL WASTE!

PFA SERIES INSTALLATION, OPERATION, MAINTENANCE 6
SAFETY FIRST
CAUTION
LIFTING & MOVING:
• Your fryer’s gross shipping weight is 125 lb. (57 kg). Net weight = 110 lb. (50 kg). DO NOT LIFT THE FRYER BY
YOURSELF. ALWAYS REMOVE OIL BEFORE MOVING FRYER.
DEEP FRYING:
• Cooking oil is very hot ~350ºF (177ºC). Hot oil can cause severe burns. DO NOT TOUCH THE COOKING OIL UN-
LESS YOU ARE SURE IT HAS COOLED.
HEATER MODULE:
• DO NOT DROP
• DO NOT IMMERSE IN WATER
CLEANING:
• DO NOT OPEN DRAWER LID OR FRONT PANEL WHEN PRODUCT IS LOADING
• Before cleaning fryer or removing oil, let fryer cool to 122ºF (50ºC). DO NOT TOUCH HEATER MODULE, VAT OR
OIL UNLESS YOU ARE SURE IT HAS COOLED.
• Lubricate rails of shovel and bottom of drawer using an approved food grade grease or silicone lubricant
COOKING OIL MAINTENANCE:
• For sanitation and safety, we recommend that the cooking oil is replaced once a week, more often for higher volume
usage. Use a commercial grade deep-fryer formulated cooking oil. See Oil Facts on page 24.
SERVICING:
• DISCONNECT THE POWER SOURCE BEFORE SERVICING THE FRYER. There is no need to unplug your Perfect
Fry unit for normal cleaning or maintenance.
STORAGE:
• Do not store your fryer below 32°F (0°C)
• Intended for indoor use only

7 PFA SERIES INSTALLATION, OPERATION, MAINTENANCE
INSTALLATION
ELECTRICAL POWER SUPPLY (NORTH AMERICAN MODELS)
• Your PERFECT FRY PFA must be connected to a dedicated electrical circuit that meets your fryer’s requirements
(see table below).
CAUTION Improper installation may damage the fryer and void your warranty.
• All electrical connections to comply with local and national standards and codes.
• If your fryer’s plug does not t your wall outlet receptacle, have an electrician install the appropriate NEMA receptacle
within 4 feet of the fryer.
• See the manufacturer’s label on your fryer for the electrical Model No. PFAXXX, then check o󰀨 your Model Number.
• Your PERFECT FRY is equipped with a heat lamp outlet for an optional PFW heat lamp rated at 400W (240V/2A).
PFC Model Voltage Amps Circuit Amps Watts Power Supply
PFA 720 240
32.0
Fryer 30
Acc. 2
Minimum 40
7600
Fryer 7200
Acc. 400
For Use on an individual branch circuit rated
40A minimum. For supply connectors, use
minimum no. 8 AWG wire (40A rated). This
Fryer must be properly connected to a ground-
ed dededicated 240 VAC single phase circuit
according to local installation standards and
codes
PFA 570 240
26.0
Fryer 24
Acc. 2
Minimum 30
6100
Fryer 5700
Acc. 400
For Use on an individual branch circuit rated
30A minimum. For supply connectors, use
minimum no. 8 AWG wire (40A rated). This
Fryer must be properly connected to a ground-
ed dededicated 240 VAC single phase circuit
according to local installation standards and
codes
PFA 570 208
29.5
Fryer 28
Acc. 1.5
Minimum 30
6000
Fryer 5700
Acc. 300
For Use on an individual branch circuit rated
40A minimum. For supply connectors, use
minimum no. 8 AWG wire (40A rated). This
Fryer must be properly connected to a ground-
ed dededicated 208 VAC single phase circuit
according to local installation standards and
codes
PFA 375 240
18
Fryer 16
Acc. 2
Minimum 20
4150
Fryer 3750
Acc. 400
For Use on an individual branch circuit rated
20A minimum. For supply connectors, use
minimum no. 12 AWG wire (25A rated). This
Fryer must be properly connected to a ground-
ed dededicated 240 VAC single phase circuit
according to local installation standards and
codes
PFA 720* 400/230/3Ø
Wye (4 wire) 11 15 7200
This Fryer must be properly Connected to a
grounded dededicated 400 VAC three phase
circuit according to local installation standards
and codes
PFA 570* 400/230/3Ø
Wye (4 wire) 9 15 5700
This Fryer must be properly Connected to a
grounded dededicated 400 VAC three phase
circuit according to local installation standards
and codes
International only, not available in US or Canada.

PFA SERIES INSTALLATION, OPERATION, MAINTENANCE 8
ELECTRICAL POWER SUPPLY (INTERNATIONAL MODELS)
• Your PERFECT FRY PFA must be connected to a dedicated electrical circuit that meets your fryer’s requirements
(see table below).
CAUTION
Improper installation may damage the fryer and void your warranty.
• If your fryer’s plug does not t your wall outlet receptacle, have an electrician install the appropriate NEMA receptacle
within 1/25 meters of the fryer.
• See the manufacturer’s label on your fryer for the electrical Model No. PFAXXX, then check o󰀨 your Model Number.
• Heat lamp requires a standard 240 VAC receptacle located within 1.5 meters of the fryer.
PFA Model Volts Amps Circuit Amps Watts
PFA720 240 30.0 Minimum 30 7200
PFA570 240 24.0 Minimum 30 5700
PFA375 240 16.0 20 3750
ACCESSORY OUTLETS (NORTH AMERICAN MODELS)
Your PFA is equipped with 1 heat lamp outlet (North American models only) that can accept a Perfect Fry approved heat
lamp only. The front heat lamp for the PFA is rated at 400W (240V/2A).
CAUTION
Disconnect the fryer from the electrical supply before attempting the installation of any Perfect Fry heat
lamp. The heat lamp is for use only on Perfect Fry equipment equipped and marked with a heat lamp out-
let.
A FRONT PANEL MOUNT SWITCH CONTROLS THE POWER TO THE HEAT LAMP.
1
1

9 PFA SERIES INSTALLATION, OPERATION, MAINTENANCE
PREPARE COUNTERTOP AREA
Clear space for your PFA fryer on the counter. Refer to the following gure for product and clearance requirement dimen-
sions.
Clearances:
1” on sides
2” on back
0” on top
UNPACK
1. Cut straps on shipping box.
2. Remove box top and body
3. Remove outer plastic wrapping and keep box along with foam corners and sides
4. Remove all foam stu󰀩ng and parts

PFA SERIES INSTALLATION, OPERATION, MAINTENANCE 10
5. Put check mark in the box once the part is removed
1Air Filter Cage
2Air Filter Cartridge
3Grease Filter
4Grease Filter Tray
5Basket
6Heater Module
7Oil Vat
8Oil Spill Tray
9Oil Hose
10 Leg (x4)
11 Front Panel
12 Shovel
13 Drawer Cover
14 Drawer Sleeve
15 Drawer Ramp
16 Heat Lamp (optional)
17 Basket Ramp
18 Basket Ramp Spring (x2)
19 Receiving Tray (not included) 4” high full size pan recommended)
20 Heat Lamp Cordset (not shown)