PERFECT FRY COMPANY PFM Series User manual

PFM SERIES MODELS
OWNER’S MANUAL
PHONE: [phone]
MAILING ADDRESS: P.O. Box 501, Concord, NH 03302-0501
SHIPPING ADDRESS: 10 Ferry St., Concord, NH 03301
FAX: [phone]
GENERAL INFORMATION: [e-mail]
CUSTOMER SUPPORT: [e-mail]
WEB: www.perfectfry.com
©2012 PERFECT FRY COMPANY
L20-399 R0
Be sure ALL operators read, understand and
have access to this manual at all times.

OWNER’S MANUAL FOR ALL PFM MODELS
II
Your heated merchandiser is a heavy duty construction and has been designed for maximum
product visibility using unbreakable polycarbonate doors and windows. It is designed to hold
prepared foods for long periods of time while maintaining the taste and consistency of the
food product. Air temperature is regulated by thermostatically controlled convection heating.
Your heated merchandiser is self-serve and comes with sheet pans for holding prepackaged
foods. Versatility in design allows for an optional full serve front, shelf inserts and water tray
for humidification.
Register you warranty by mail, fax or online for Perfect Fry Company to ensure that any
possible warranty needs can be handled promptly.
Model Number
Serial Number
Purchased from: Phone:
Address:
Fax:
Date of purchase:
Additional information can be found by visiting our website at www.perfectfry.com.

OWNER’S MANUAL FOR ALL PFM MODELS
III
TABLE OF CONTENTS
HEALTH & SAFETY REGULATIONS .................................................................................... 1
SAFETY FIRST....................................................................................................................... 1
INSTALLATION...................................................................................................................... 2
ELECTRICAL POWER SUPPLY................................................................................................... 2
ELECTRICAL SPECIFICATIONS................................................................................................... 2
PREPARE COUNTER-TOP AREA................................................................................................ 3
UNPACK ................................................................................................................................. 3
LEG INSTALLATION .................................................................................................................. 3
ASSEMBLY............................................................................................................................. 5
CLEANING.............................................................................................................................. 6
DAILY MAINTENANCE............................................................................................................... 6
PERIODIC MAINTENANCE ......................................................................................................... 6
OPERATING INSTRUCTIONS ............................................................................................... 7
OPTIONS ................................................................................................................................ 8
BLOW-APART DIAGRAM & PARTS LIST............................................................................. 9
PERFECT FRY LIMITED WARRANTY ................................................................................ 10

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 1of 10
HEALTH & SAFETY REGULATIONS
Installation of your heated merchandiser must conform to all local fire and health regulations
and building codes. The table below describes the standards that your heated merchandiser
has been tested to and the corresponding listing marks.
STANDARD
DESCRIPTION
LISTING MARK
UL 197 Commercial electric cooking appliances.
CSA 22.2
No. 109-M1981
Commercial Cooking Appliances forming part of
Canadian Electrical Code, Part 2 Safety Standards
for Electrical Equipment.
NSF 4 Commercial Cooking, Rethermalization, and Powered Hot
Food Holding and Transport Equipment.
SAFETY FIRST
LIFTING & MOVING:
Your heated merchandiser’s gross shipping weight is 92 lb. (42 kg). Net weight =
80 lb. (36 kg).
CLEANING:
Before cleaning merchandiser, let cool. Some exterior surfaces will get hot so use
caution when touching these areas.
Merchandiser is not waterproof. Do not use excessive water or submerge.
Do not clean the outside or any other surface using abrasive cleaners. Abrasive
cleaners can scratch the powder coated, mirrored stainless and polycarbonate
surfaces.
SERVICING:
DISCONNECT POWER SOURCE AND ALLOW THE MERCHANDISER TO COOL
BEFORE SERVICING. There is no need to unplug your heated merchandiser for
normal cleaning or maintenance.
ONLY COATED LIGHT BULBS WHICH MEET OR EXCEED NSF STANDARDS
MUST BE USED. BREAKAGE OF LIGHT BULBS NOT SPECIFICALLY COATED
COULD RESULT IN FOOD CONTAMINATION AND/OR PERSONAL INJURY.

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 2of 10
INSTALLATION
Electrical Power Supply
•Your heated merchandiser must be connected to an electrical circuit that meets your
heated merchandiser’s requirements (see table below).
Improper Installation may damage the merchandiser and void your warranty
•If your merchandiser’s plug does not fit your wall outlet receptacle, have an electrician
install the appropriate NEMA receptacle within 4 feet of the merchandiser.
•See the manufacturer’s label on your merchandiser for the electrical Model No.
PFMXXXX, then check off your Model Number.
Electrical Specifications
PERFECT FRY
MODEL
VOLTS
AMPS
CIRCUIT
AMPS
WATTS
NEMA
NUMBER
NEMA
RECEPTACLE
Put a check mark in the box beside the Model Number of your heated merchandiser.
□PFM 1250
(pans) 120 10.0 15 1250 5-15
□PFM 1250-WR
(wire shelves) 120 10.0 15 1250 5-15
□PFM 1251
(pans) 240 5.0 15 1250 Varies by country
□PFM 1251-WR
(wire shelves) 240 5.0 15 1250 Varies by country
All models are single phase; 50/60 hertz.

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 3of 10
Lengthen
Shorten
INSTALLATION (Continued)
Prepare Counter-top Area
Unpack
1) Cut straps on shipping box
2) Remove box top and body
3) Remove outer plastic wrapping and keep box along with foam corners and
sides
4) Lift your merchandiser onto countertop
Your merchandiser weighs 80 lb. (36 kg). Lift it carefully with your legs or with the help
of another person and place it in its final location.
5) Remove all foam stuffing and parts
Leg Installation
If you choose to use the optional 4” legs instead of sealing merchandiser to
counter, carefully lay merchandiser on its side. Install legs on bottom until hand
tight. Turn bottom foot to adjust height.
NSF (National Sanitation Foundation) requires
that the merchandiser be sealed to the
counter using an NSF listed sealant or raised
on 4” legs.
Clearances:
1” on sides
0” on top

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 4of 10
Put check mark in box once part is removed
1 Merchandiser Body 6 4 x 4” legs (optional)
2 Back Door 7 Bottom Shelf Full Size Pan
(pan models only)
3 Bottom Shelf (pan models only) 8 Top Shelf 2/3 Size Pan
(pan models only)
4 Bottom Front Lid 9 4 x 60W F15 Coated Light Bulbs
5 Top Front Lid See page 8 for options
9
8
5
6
4
1
2
3
7

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 5of 10
ASSEMBLY
1) Wipe internal parts and inside of merchandiser with a damp cloth.
2) Wash food pans in warm soapy water and rinse.
3) Remove protective film from polycarbonate windows & doors.
4) Install incandescent light bulbs (x4)
5) Install bottom shelf. Ensure that the
shelf fits snug over the retaining rings
6) Install food pans or optional shelf
inserts

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 6of 10
CLEANING
Daily Maintenance
Turn the power switch off and unplug the merchandiser before cleaning to avoid injury
Allow the merchandiser to cool before performing any maintenance
1) Wipe interior and exterior surfaces with a soft cloth or sponge. Wash polycarbonate
doors and windows with a mild soap or neutral detergent. Rinse thoroughly with water.
To prevent water spots, thoroughly dry with a moist sponge or chamois.
2) Remove food pans (or optional shelf inserts) and wash.
3) Use a non-abrasive cloth and/or cleaner for stubborn areas. Hard to reach areas
should be cleaned with a small brush.
Do not clean the polycarbonate or any other surface using abrasive cleaners. Abrasive
cleaners can scratch the powder coated, mirrored stainless and polycarbonate surfaces.
4) Check optional water tray to ensure that it is full with
water. Top up if necessary.
Periodic Maintenance
Turn the power switch off and unplug the merchandiser before cleaning to avoid injury
Allow the merchandiser to cool before performing any maintenance
1) Remove the water tray and wash. Use a mild delimer if necessary.
2) Check to make sure all light bulbs are functioning. Replace as necessary.
The incandescent light bulbs are specially coated to guard against food contamination and
injury in the event of breakage. Only equivalent bulbs which meet strict NSF guidelines must be
used. Contact Perfect Fry at 603-225-6684 to order replacement bulbs.

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 7of 10
OPERATING INSTRUCTIONS
1) Plug heated merchandiser into a properly grounded electrical outlet of the correct
voltage, size and plug configuration. See electrical specifications for more information.
2) Fill the water tray if humidification is desired. Check it periodically.
3) Turn the power switch to the “I” (on) position.
4) Set the temperature to the maximum setting to ensure safe food holding.
5) Allow 30 minutes to reach operating temperature.
6) Insert desired food product into pans or optional shelves.
Things to remember:
•Cooked food must be stored at 140°F (60°C) or above to meet the FDA food
code.
•Use an NSF listed removable hot food holding thermometer to measure
temperature in the cabinet.
•Self-service merchandiser is for pre-packaged foods only. Full serve option
allows for unpackaged food to be displayed.
POWER SWITCH
•Turns on power
TEMPERATURE KNOB
•Adjusts thermostat
temperature
LIGHT SWITCH
•Turns on upper and
lower lights

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 8of 10
OPTIONS
1) Water Tray
The water tray allows you to humidify
your heated merchandiser. It installs
into the bottom of the merchandiser
by the locating indents.
2) Full Front Polycarbonate
The full front sheet of polycarbonate
allows you to turn your heated
merchandiser into a full serve unit.
Simply remove the self serve lids.
3) Wire Racks
Other Options may be available, consult factory at 603-225-6684 or online at
www.perfectfry.com for more information.

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 9of 10
BLOW-APART DIAGRAM & PARTS LIST
Item
Description
Part #
Item
Description
Part #
1
Bottom Front Lid Assembly
TBD
9
Insulation Cover
TBD
2
Top Front Lid Assembly
TBD
10
Top Cover
TBD
3
Water Tray
TBD
11
Reflector
TBD
4
Bottom Shelf
TBD
12
Side Polycarbonate
TBD
5
Top Shelf
TBD
13
Merchandiser Frame
TBD
6
Lamp holder Bracket
TBD
14
Back Door
TBD
7
Top Shelf 2/3 Size Food Pan
TBD
15
4” Legs
6HA003
8
Bottom Shelf Full size Food Pan
TBD
16
Back Panel Assembly
TBD
6
1
2
3
7
8
9
12
13
14
15
16
4
11
5
10
6HA003

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 10 of 10
PERFECT FRY LIMITED WARRANTY
TERMS OF WARRANTY
1) Perfect Fry Company LLC warrants this fryer to be free from defects in materials and
workmanship and will repair or replace it at Perfect Fry Company LLC's option for a
period of one year after purchase providing the purchaser follows the manufacturer's
recommended procedures for operation and maintenance contained in this manual.
Perfect Fry Company LLC shall not be liable for injury or damage to property other
than this fryer.
2) The warranty applies to materials at the factory for one year and labor for one year
from date of purchase. The warranty does not include materials and labor employed
in cleaning the heated merchandiser. Any and all transportation and shipping charges
and expenses are the responsibility of the Purchaser. The warranty card must be
completed and registered with Perfect Fry Company LLC within 30 days of purchase
to validate the warranty. The warranty will cease to exist if maintenance has not been
performed according to the manufacturer’s instructions. The warranty does not cover
coated incandescent light bulbs or scratches to the polycarbonate. This warranty
does not cover damage arising from or caused by improper maintenance, directly or
indirectly, transportation, accident, misuse, improper installation, fire, flood, or acts of
God. Parts repaired or replaced under this warranty are warranted throughout the
remainder of the original warranty period only. The warranty does not apply to parts
and service supplied or obtained from other than Perfect Fry or its authorized
distributors.
3) Other than the warranty expressed in clause 1) hereof, Perfect Fry Company LLC
expressly disclaims all conditions and warranties, express or implied, including,
without limitation, the implied warranties of merchantability and fitness for a particular
purpose. Perfect Fry shall not be responsible for, nor does this warranty extend to,
any consequential or incidental damages or expenses of any kind or nature,
regardless of the cause thereof or any knowledge which Perfect Fry may have
regarding the probability of the occurrence of such damages or expenses including,
without limitation, injury to persons or property, loss of life, loss of use of the products,
lost goodwill, loss of income, lost resale profits, work stoppage, impairment of other
goods, breach of contract, negligence or such other actions as may be deemed or
alleged to be the cause of a loss or damage.

OWNER’S MANUAL FOR ALL PFM MODELS – 7/11/2012
Page 1of 1
Perfect Fry Company LLC.
Mailing Address: P.O. Box 501, Concord, NH 03302-0501
Shipping Address: 10 Ferry St., Concord, NH 03301
Tel: [phone]
Fax: [phone]
General Information: [e-mail]
Customer Support: [e-mail]
Web: www.perfectfry.com
© 2012 PERFECT FRY COMPANY LLC
PRINTED IN USA
L20-399 R0