Perlick BR Series User manual

IMPORTANT INFORMATION
To register your product, visit our web site at
(www.perlick.com). Click on “Commercial”, then “Service”.
You will see the link to “Warranty Registration Form”. You
must complete and submit this form or the installation
date will revert back to the ship Date.
This manual has been prepared to assist you in the
installation of your Cabinet and to acquaint you with its
operation and maintenance.
We dedicate considerable time to ensure that our
products provide the highest level of customer
satisfaction. If service is required, your dealer can provide
you with a list of qualified service agents. For your own
protection, never return merchandise for credit without
our approval.
We thank you for selecting a Perlick product and
assure you of our continuing interest in your
satisfaction.
WARNING: When lifting, the full weight of the
cabinet must be supported. Lift from the cabinet
base and not from the top. Improper lifting can
result in severe damage to the cabinet.
8300 West Good Hope Road • Milwaukee, WI 53223 • Phone [phone] • Fax [phone]
Toll Free 800.558.5592 • E-Mail [email protected] • www.perlick.com
Systems and Products for the Food Service and Beverage Industries Since 1917
INSTALLATION AND OPERATION INSTRUCTIONS
CUSTOM BACK BAR CABINETS  SELF CONTAINED AND REMOTE
MODELS
BR Series
BS Series
BS84

Table of Contents
PREPARING THE CABINET
List of Included Parts ...............................................................2
Tools Required ............................................................................2
Plumbing ...................................................................................... 2
Electrical .......................................................................................2
Uncrating and Inspection ......................................................2
Placing the Cabinet .................................................................. 2
Leveling the Cabinet ................................................................2
Installing Casters or Legs .......................................................2
Installing the Base Plate ..........................................................2
Refrigeration and Temperature Control ............................3
Cleaning the Cabinet ...............................................................3
Cleaning the Condenser .........................................................3
Stainless Steel Care Guide ..................................................4/5
Replacement Parts .................................................................... 6
Reversing Door Swing ............................................................. 7
Cleaning Stainless Steel .......................................................... 7
Wiring Diagram (BS Series) .................................................... 8
Wiring Diagram (BR Series) .................................................... 9
Form No. Z2278
Rev. 10.04.10
C
US
BR72


Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
2
Form No.Z2278
Rev. 10.04.10
Parts List
• (3) Shelves per door (one may be used as a oor
rack)
• Shelf clips
Tools Required
• #2 Phillips Screwdriver
• 10” Cresent Wrench
• 9/16” Allen Wrench
• 5/16” and 3/8” Hex Socket
• Power Drill or Driver (for leg caster installation)
Plumbing
Condensate from the cooling coil is automatically
evaporated through a condensate pan located in the
condensing unit housing. Each unit is also equipped
with a oor drain located in the right rear corner of
the cabinet. The drain can be plumbed to an external
oor drain by connecting to the 3/4” NPT thread out
the side or the 1” NPS thread out the bottom. Both
drains ports come plugged from the factory and can
be removed if needed.
NOTE: Remote units require evaporator condensate
to be plumbed to an external drain.
Electrical
The cabinet must be connected to a separately
fused power source (see electrical specification
plate) and grounded in accordance with National
and Local Electrical Codes. Caution: Do not
attempt to operate the equipment on any other
power source than that listed on the Electrical
Specification plate.
Uncrating and Inspection
Remove all crating material before operating.
Carefully inspect cabinet for hidden damage. If
damage is discovered, file your claim immediately
with the transportation company. Perlick isnot
responsible for damage in transit.
Plumbing
Push the cabinet into place using rollers when
necessary. IMPORTANT: Proper air ow around the
condensing unit is necessary for ecient operation.
Never obstruct the air ow in and out of the
condensing unit.
For sanitation purposes, it may be necessary to
seal the base of the cabinet to the oor. This can be
accomplished by laying a bead of silicone sealant
between the base of the cabinet and the oor as
shown by the gure below:
Leveling the Cabinet
When the cabinet is in place, check installation with
carpenter’s level. When level front to back and left
to right, accumulated water will drain out of the
cabinet evaporator drain.
Installing Casters or Legs (optional)
Attach casters or legs to cabinet bottom in holes
provided. Use the supplied 1/4”-20 x 3/4” hex head
self-tapping machine screws.
Installing Base Plate (optional)
Attach brackets to cabinet bottom in holes
provided. Attach base plate to brackets (see
separate instructions, provided with kit). When
returning cabinet to upright position, be careful not
to bend brackets.
WARNING! To avoid compressor damage, after
running cabinet in an upright position, let unit stand
for 24 hours before plugging in and running the unit.
GENERAL INFORMATION – Custom Back Bar Cabinets

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
3Form No.Z2278
Rev. 10.04.2010
Refrigeration and Temperature Control
Self-contained units are equipped with a heavy-duty
refrigeration system that is factory set to maintain a
product storage temperature of approximately 38° F.
Adjusting the Temperature
The temperature control is inside the cabinet on the
left-hand side of the evaporator fan panel assembly.
You will need a screwdriver to turn the adjusting
screw. Make small adjustments until the desired
temperature is achieved.
Colder Temperatures:
Turn the adjusting screw clockwise (to the right)
Warmer Temperatures:
Turn the adjusting screw counterclockwise (to the
left).
Temperature Control ‘OFF’:
Turn the adjusting screw completely counter-
clockwise to the ‘O’ position until a click is noted.
The condenser fan motor turns o and on with the
compressor. The evaporator fan motor is on all the
time.
NOTE: Cabinet temperatures lower than 34° F will
not allow for proper defrosting of the evaporator
coil. If defrosting is necessary, turn the control knob
to the OFF position until coil is defrosted.
Cleaning the Cabinet
Use a mild detergent and water to clean the inside
and outside of the cabinet. Dry thoroughly. Never
use a scouring pad or abrasive cleanser.
NOTE: An industrial strength, commercial cleaner
can be used to clean the outside of painted cabinets.
Cleaning the Condenser
The condenser (located behind the front grille cover)
should be inspected every 30 days and cleaned, if
necessary. Use a long handled, sti brush to clean
the dirt from the front surface of the condenser.
Keeping the condenser free from dust and dirt will
ensure ecient operation.
CAUTION: Do not bend the ns while brushing the
front of the condenser.
Failure to keep the condenser clean will cause a loss
in condensing unit eciency.
GENERAL INFORMATION – Custom Back Bar Cabinets

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
4
Form No.Z2278
Rev. 10.04.10
STAINLESS STEEL
CARE AND CLEANING REFERENCE GUIDE
Contrary to popular belief, stainless steels ARE susceptible to rusting. Corrosion on metals is everywhere. It is recognized
quickly on iron and steel as unsightly yellow/orange rust. Such metals are called “active” because they actively corrode in a
natural environment when their atoms combine with oxygen.
Stainless steels are “passive” metals because they contain other metals like chromium, nickel and manganese that stabilize
the atoms. Chromium provides an invisible passive lm that covers the steels surface acting as a shield against corrosion. As
long as the lm is intact and not contaminated, the metal is passive and stainless. If the passive lm of stainless steel has been
broken, equipment starts to corrode. At its end, it rusts.
ENEMIES OF STAINLESS STEEL
There are three basic things which can break down stainless steel’s passive layer
and allow corrosion to occur:
1. Mechanical abrasion
2. Deposits and water
3. Chlorides
Mechanical Abrasion refers to the things that will scratch a steel surface. Steel pads, wire brushes and scrapers are prime examples.
Water comes out of the faucet in varying degrees of hardness. Depending on what part of the country you live in, you may have hard
or soft water. Hard water may leave spots. When allowed to sit, these deposits will break down the passive layer and rust stainless steel.
Other deposits from food preparation must be promptly removed with an appropriate cleaning agent.
Chlorides are found nearly everywhere. They are in water, food and table salt. Household and industrial cleaners are the worst
oenders.
PREVENTING STAINLESS STEEL RUST
Use the proper tools Use non-abrasive tools to clean stainless steel products. Soft cloths and plastic scouring pads will not harm
the steel’s passive layer.
Clean with polish lines Some stainless steels comes with visible polishing lines or “grain”. When visible lines are present, always
scrub in a motion parallel to the lines. When the grain cannot be seen, play it safe and do not use a circular motion. Polish in a
consistent straight pattern.
Use alkaline, alkaline chlorinated or non-chloride containing cleaners While many traditional cleaners are loaded with
chlorides, the industry is providing an ever-increasing choice on non-chloride cleaners. If you are not sure of chloride content in the
cleaner being used, contact your cleaner supplier. If your present cleaner contains chlorides, ask your supplier if they have an
alternative. Avoid cleaners containing quaternary salt; it also can attack stainless steel and cause pitting and rusting.
Keep your food equipment clean Use alkaline, alkaline chlorinated or non-chloride cleaners at reccommended strength. Clean
frequently to avoid build-up of hard, stubborn stains. The single most likely cause of damage is chlorides in the water. Remember,
adding heat to cleaners that contain chlorides dramatically increases their caustic eect on stainless steel.
Rinse, rinse, rinse! If chlorinated cleaners are used, immediately rinse and wipe equipment and supplies dry. The sooner you wipe
o standing water, especially when it contains cleaning agents, the better. After wiping equipment down, allow it to air dry; oxygen
helps maintain the stainless steel’s passive lm.
NEVER use hydrochloric acid (muriatic acid) on stainless steel!

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
5Form No.Z2278
Rev. 10.04.2010
RECOMMENDED CLEANERS FOR SPECIFIC SITUATIONS
Routine cleaning: Use soap, ammonia or detergent and
water. Sponge the surface with a cloth, then rinse with clear water
and wipe dry.
Smears and ngerprints: Use Signature Cleaning Polish, Arcal 20,
Lac-O-Nu, Lumin Wash, O’Cedar Cream Polish or Stainless Shine.
Rub the surface with a cloth as directed on the package.
Stubborn spots, stains and other light discolorations: Use
Allchem Concentrated Cleaner Samae, Twinkle, Camaeo Copper
Cleaners, Grade FFF Italian Pumice Whiting, Steel Bright, Lumin
Cleaner, Zud, Restoro, Sta-Clean, Highlite Cooper’s Stainless Steel
Cleaner or Revere Stainless Steel Cleaner. Apply with a damp
sponge or cloth. Then rinse with clear water and wipe dry. Or...
You can also use Household cleansers such as Old Dutch,
Lighthouse, Sunbrite, Wyandotte, Bab-O, Gold Dust, Sapolio,
Bon Ami or Comet. For these household cleansers, rub with a
damp cloth. They may contain chlorine bleaches, so rinse
thoroughly after use and wipe dry. Or... You can also use Liquid
NuSteel or Dubois Temp. For these products, rub the surface
with a dry cloth using only a small amount of cleanser. Rinse
with water and dry.
Heat tint or heavy discoloration: Use Penny-Brite, Copper Brite, Paste Nu-Steel, Dubois Temp or Tarnite and rub onto surface with a
dry cloth. Or... You can also use Bar Keepers Friend, Revere Stainless Steel Cleaner, Allen Polish, Steel Bright, Wyandotte, Bab-O or Zud.
For these cleansers, apply with a damp sponge or cloth, rinse thoroughly and wipe dry.
Tenacious deposits, rust discoloration, industrial atomspheric stains: Use Oakite No. 33 Dilac, Texo NY, Flash-Klenz, Caddy
Cleaner, Turco Scale 4368 or Permag 57. Swab and soak with a clean cloth. Let stand for 15 minutes or more according to directions on
package. Then rinse and wipe dry.
Rust discoloration or corrosion caused by cleaning agents containing hydrochloric (muriatic) acid or chlorine bleach: Use
3M Scotch Bright Pad, type A Grade “Fine”. Clean o the surface soil using cleaning methods above. Then rub discolored or corroded
areas lightly with dry pad.
Note: Use of proprietary names is intended to indicate a type of cleaner and does not constitute an endorsement. Omission of any proprietary
cleaner does not imply its inadequacy. All products should be used in strict accordance with instructions on the package.
Source: Packer Engineering, Naperville, IL (independent testing laboratory).
Use non-chlorinated cleaners with a soft cloth and RINSE, RINSE, RINSE to
maintain the natural qualities of your stainless steel equipment!
REMEMBER...

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
6
Form No.Z2278
Rev. 10.04.10
GENERAL INFORMATION – Custom Back Bar Cabinets
MODELS BS60/BR48 BS84/BR72 BS108/BR96
CONDENSING UNITS (BS ONLY)
Condensing unit 115 volt, 60 hz. C22647 C22646 C22646
Condensing Unit 515301063 515301062 515301062
Compressor 513200314 513200003 513200003
Condensor Fan Motor Assembly 515315009 515315009 515315009
Condenser Coil 15352019 15352019 15352019
Terminal Board 519100088 519100088 519100088
Overload Protector US-PB10HBX1 US-PB10HBX1 US-PB12HBX1
Relay US-PB10HBX1 US-PB12HBX1 US-PB12HBX1
Capacitor US-PB10HBX1 US-PB12HBX1 US-PB12HBX1
Self Contained (BS) complete 65555-1 65555-2 65555-2
Remote (BR) complete 65555-1R 65555-2R 65555-2R
Evaporator Coil (BS) & (BR) C17511-1EP C17511-2EP C17511-2EP
Liquid & Suction Line (BS) 65084 65085 65085
Fan Blade 57699 57699 57699
Evaporator Fan Motor C15239A C15239A C15239A
Evaporator Fan Guard 65557 65557 65557
Temperature Control 61283 61283 61283
Bulb Clamp C6634 C6634 C6634
Wire Harness, Compressor Bottom 65560 65560 65560
Wire Harness, Evaporator 65561 65561 65561
Wire Harness, Light jumper 65538 65539 65539
Wire Harness, Mullion Heater 65571 65572 65573
Light Bulb 63821 63821 63821
Light Bulb Guard 65525 65525 65525
Light Socket 63484 63484 63484
Light Switch 65535 65535 65535
Lock 63762 63762 63762
Spacer, Lock 63761-1 63761-1 63761-1
Lock Rail 65432-24SS or 65432-24 65432-24SS or 65432-24 65432-24SS or 65432-24
Grille Rail 65432-12SS or 65432-12 65432-12SS or 65432-12 65432-12SS or 65432-12
Condensate Pan 65565-1 65565-1 65565-1
Condensing Housing End Panel 66215-1SS 66215-1SS 66215-1SS
Grille RG-NL2 RG-NL2 RG-NL2
Condenser Housing Back 65435-12SS 65435-12SS 65435-12SS
Evaporator, Liquid & Suction Line Cover 65576-1L 65576-2L 65576-3L
Evaporator Pan 65526-1DB 65526-2DB 65526-2DB
Door Sill 65500-1 65500-1 65500-1
Door Handle Several Options - Contact Factory
Door Gasket 66237-4 66237-4 66237-4
Cabinet Hinge Group Left 66264L 66264L 66264L
Cabinet Hinge Group Right 66264R 66264R 66264R
Hinge Pin 63679-1 63679-1 63679-1
End Shelf Kit (std. at) 57928 57928 57928
Center Shelf Kit (std. at) N/A 57929 57929
Left or Right End Shelf (std. at) 62307-2 62307-2 62307-2
Center Shelf (std. at) N/A 62308-2 62308-2
Plaster Strip C19271-1 C19271-1 C19271-1
Shelf Clips (bag of 12) 63019-3 63019-3 63019-3
*Replacement Door RND-NL2 RND-NL2 RND-NL2
*Contact Perlick Milwaukee for complete door replacement. Cabinet serial no. required.

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
7Form No.Z2278
Rev. 10.04.2010
REVERSING DOOR HINGE – Custom Back Bar Cabinets
Tools Required
• #3 Phillips Screwdriver.
• 1/16” Allen Wrench.
• Flathead Screwdriver
Right Hinged Door
(as shipped from factory)
Operations to Perform on Cabinet
STEP 1:
Remove bottom hinge pin from
assembly.
STEP 2:
Carefully lift and tilt out door
assembly from the unit and set
aside.
STEP 3:
Remove lock rail from
cabinet, requires removal of four
screws.
STEP 4:
Remove top hinge pin. Remove
top and bottom hinge brackets
from the unit.
STEP 5:
Remove hinge bushing from
bottom hinge bracket and
assemble to top hinge bracket.
STEP 6:
Taking care not to scratch the
surface, remove hole plugs from
the left hinge holes.
STEP 7:
Insert hole plugs into vacant right
hinge holes.
STEP 8:
Re-assemble hinge brackets to unit. Bottom right bracket
is assembled as the top left bracket. Top right bracket is
assembled as the bottom left bracket.
STEP 9:
Re-insert top hinge pin.
STEP 10:
Re-assemble lock rail from STEP
#3
Operations to Perform on Door
STEP 11:
Remove bottom
door hinge bracket
from door assembly
and remove door
hinge bushing from
bracket.
Re-assemble door
hinge bracket to
previous position,
without bushing.
STEP 12:
Remove top door
hinge bracket from
door assembly and
assemble door
hinge bushing
from STEP 11 to bracket. Re-assemble door hinge bracket to
previous position with bushing attached.
STEP 13:
Door with full length SS handle:
There is no need to remove door handle. It will be
positioned correctly when door is reversed.
Door with SS pull tab or handle with wrap-
around bracket:
Remove the two screws mounting the handle and
reposition to appropriate location on the opposite
side of the door.
STEP 14:
Remove lock retainer and install on opposite end of door.
STEP 15:
What was the door top is now the door bottom. Carefully
lift the door onto the hinge brackets of the cabinet. The two
hinge bushings should meet. Reinsert the bottom hinge pin
to complete the door switching operation.
Step #12 Step #11 Step #13
Step #14
Step #6
Step #7
Remove
these screws
Top Hinge Bracket
Bottom Hinge Bracket
Top Hinge Bracket
Bottom Hinge Bracket
Hinge Bushing
65305-1
65189
65609-2
C31409-1
Not Reversible
Handle Styles

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
8
Form No.Z2278
Rev. 10.04.10
WIRING DIAGRAM – BS Series Cabinets
[2] DOOR
MULLION HEATER MULLION HEATER MULLION HEATER
RED
BLACK
BLACK
BLACK
POWER CONNECTION
JUNCTION BOX
CONDENSING UNIT
WHITE
RED
GREEN
BLACK
WHITE
GREEN
BLACK
THERMOSTAT
BLACK
WHITE
WHITE
EVAPORATOR FAN EVAPORATOR FAN
LIGHT LIGHT LIGHT LIGHT
WHITE
WHITE
LIGHT SWITCH
[3] DOOR [4] DOOR

Perlick is committed to continuous improvement. Therefore, we reserve the right to change specications without prior notice
9Form No.Z2278
Rev. 10.04.2010
WIRING DIAGRAM – BR Series Cabinets
[2] DOOR
MULLION HEATER MULLION HEATER
MULLION HEATER
RED
BLACK
BLACK
BLACK
RED
BLACK
WHITE
WHITE
BLACK
BLACK
WHITE
WHITE
GREEN
BLACK
WHITE
GREEN
EVAPORATOR FAN EVAPORATOR FAN
NOTE:
FIELD WIRING FROM CABINET
JUNCTION BOX TO CONDENSING
UNIT MUST COMPLY WITH ALL
LOCAL AND NATIONAL ELECTRICAL
CODES.
CABINET
JUNCTION BOX
CONDENSING UNIT
EVAPORATOR
HOUSING
GROUND WIRE
JUNCTION BOX
PRESSURE SWITCH
FIELD INSTALLED
POWER CONNECTION
THESE WIRES CAPPED IN
SINGLE CABINET
INSTALLATIONS
LIGHT LIGHT LIGHT LIGHT
WHITE
WHITE
LIGHT SWITCH
[3] DOOR [4] DOOR