Philips Essence HR7750 Manual

Essence HR7750
Recipes & Directions for use
Recetas & Instrucciones de Uso
Receitas & Modo de Emprego
 &  
Yemek tarifleri ve kullanma
talimatları

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ENGLISH 6
ESPAÑOL 23
PORTUGUÊS 42
 61
TÜRKÇE 81
HR7750
5

ENGLISH6
Parts and accessories
A) Motor unit
B) Speed control
P= Pulse
0 = Off
1 = Lowest speed
2 = Highest speed
C) Screw cap (must be placed to use bowl
functions)
D) Food processing bowl
E) Tool holder
F) Blender jar
G) Lid of blender jar
H) Peg of lid (activates and deactivates the safety
switch)
I) Lid of food processing bowl
J) Safety cover
K) Feed tube
L) Pusher
M) Sieve of citrus press
N) Cone of citrus press
O) Kneading hook
P) Metal blade + protective cover
Q) Slicing insert medium
R) Shredding insert medium
S) Shredding insert fine
T) Insert holder
U) Emulsifying disc
Introduction
This appliance is equipped with an automatic
thermal cut-out system.This system will
automatically cut off the power supply to the
appliance in case of overheating.
If your appliance suddenly stops
running:
1Pull the mains plug out of the socket.
2Turn the knob to position 0 to switch the
appliance off.
3Let the appliance cool down for
60 minutes.
4Put the mains plug in the socket.
5Switch the appliance on again.
Please contact your Philips dealer or an
authorised Philips service centre if the automatic
thermal cut-out system is activated too often.
CAUTION:In order to avoid a hazardous
situation,this appliance must never be connected
to a timer switch.

ENGLISH 7
Important
◗Read these instructions for use carefully and
look at the illustrations before using the
appliance.
◗Keep these instructions for use for future
reference.
◗Check if the voltage indicated on the
appliance corresponds to the local mains
voltage before you connect the appliance.
◗Never use any accessories or parts from
other manufacturers or that have not been
specifically advised by Philips.Your guarantee
will become invalid if such accessories or
parts have been used.
◗Do not use the appliance if the mains cord,
the plug or other parts are damaged.
◗If the mains cord of this appliance is damaged,
it must always be replaced by Philips or a
service centre authorised by Philips,in order
to avoid hazardous situations.
◗Thoroughly clean the parts that will come
into contact with food before you use the
appliance for the first time.
◗Do not exceed the quantities and preparation
times indicated in the table.
◗Do not exceed the maximum content
indicated on the bowl,i.e.do not fill beyond
the top graduation.
◗Unplug the appliance immediately after use.
◗Never use your fingers or an object (e.g.a
spatula) to push ingredients down the feed
tube while the appliance is running.Only the
pusher is to be used for this purpose.
◗Always unplug the appliance before reaching
into the blender jar with your fingers or an
object (e.g.a spatula).
◗Keep the appliance out of the reach of
children.
◗Never let the appliance run unattended.
◗Place the lid on the bowl in the right position.
The build-in safety lock will now be deblocked
and you will be able to turn the appliance on.
Both the motor unit and the screw cap have
been provided with marks.The appliance will
only function if the dot on the motor unit is
placed opposite the dot on the screw cap.
◗Switch the appliance off before detaching any
accessory.
◗Always switch the appliance off by switching
to speed setting 0.
◗Wait until moving parts have stopped running
before you remove the lid of the appliance.
◗The screw cap can only be removed if the lid
is not on the bowl or if the bowl has been
removed altogether.
◗Never immerse the motor unit in water or
any other fluid,nor rinse it under the tap.Use
only a moist cloth to clean the motor unit.
◗Remove the protective cover from the blade
before use.
◗Let hot ingredients cool down before
processing them (max.temperature
80cC/175cF).
◗If you are processing a liquid that is hot or
tends to foam,do not put more than 1 litre
into the blender jar to avoid spillage.

ENGLISH8
◗For application times,please refer to the
tables further in these instructions for use.
◗Unplug the appliance immediately after use.
Note that it is not possible to use the
bowlfunctions when the blender is attached.
Using the appliance
Food processing bowl
C1Mount the bowl on the food processor by
turning the handle in the direction of the
arrow until you hear a click.
C2Put the lid on the bowl.Turn the lid in the
direction of the arrow until you hear a
click (this requires some force).
Built-in safety lock
The motor unit,the bowl and the lid have been
provided with marks.The appliance will only
function if the dot on the motor unit is placed
directly opposite the dot on the bowl.
C1Make sure that the line on the lid and the
line on the bowl are directly opposite each
other.The projection of the lid will
complete the shape of the handgrip.
1
CLICK 2
12
CLICK
CLICK
Feed tube and pusher
C1Use the feed tube to add liquid and/or
solid ingredients.Use the pusher to push
solid ingredients through the feed tube.
C2You can also use the pusher to close the
feed tube in order to prevent ingredients
from escaping through the feed tube.
Metal blade
◗The metal blade can be used for chopping,
mixing,blending and pureeing.
C1Remove the protective cover from the
blade.
The cutting edges of the blade are very sharp.
Avoid touching them!
C2Put the tool holder in the bowl and the
blade on the tool holder that stands in the
bowl.
3Put the ingredients in the bowl.Pre-cut
large pieces of food into pieces of approx.
3 x 3 x 3 cm.Put the lid on the bowl.

ENGLISH 9
4Put the pusher in the feed tube.
C5Select the maximum speed (position 2) on
the speed control.
- The process will continue until switched to
position 0 (off).
◗Switch to position 1 to decrease the speed.
Tips
◗If you chop onions,use the pulse function
several times to prevent them from becoming
too finely chopped.
◗Do not let the appliance run too long when
you are chopping (hard) cheese.The cheese
will become too hot,will start to melt and
will turn lumpy.
◗Do not use the blade to chop very hard
ingredients like coffee beans,turmeric,nutmeg
and ice cubes,as this may cause the blade to
get blunt.
If food sticks to the blade or to the inside of the
bowl:
1Turn the appliance off.
2Remove the lid from the bowl.
3Remove the ingredients from the blade or
from the wall of the bowl with a spatula.
Inserts
Never process hard ingredients like ice cubes
with the inserts.
C1Put the selected insert in the insert holder
before you place it onto the toolholder.
Cutting edges are very sharp.Avoid touching
them!
C2Place the insert holder onto the tool
holder that stands in the bowl.
3Put the lid on the bowl.
4Put the ingredients in the feed tube.Pre-
cut large chunks to make them fit into the
feed tube.
C5Fill the feed tube evenly for the best
results.
When you have to cut large amounts of food,
process only small batches at a time and empty
the bowl regularly between the batches.
C6For shredding and slicing,select the
maximum speed (position 2) on the speed
control.
The process will continue until switched to
position 0 (off).
◗Switch to position 1 to decrease the speed.
1
2
CLICK

ENGLISH10
C7Press the pusher lightly onto the
ingredients in the feed tube.
◗If you are shredding soft vegetables or fruits,
you can decrease the speed to position 1,to
prevent the shredded vegetables and fruits
from turning into puree.
C8To remove the insert from the insert
holder,take the insert holder in your
hands with its back pointing towards you.
Push the edges of the insert with your
thumbs to make the insert fall out of the
holder.
Kneading hook
The kneading hook can be used for kneading
bread dough and for mixing batters and cake
mixtures.
C1Put the bowl on the motor unit and place
the kneading accessory onto the driving
shaft.
2Put the ingredients in the bowl and fasten
the lid onto the bowl.Place the pusher in
the feed tube to prevent ingredients from
splattering during the kneading process.
C3Select the maximum speed (position 2) on
the speed control.
Blender
The blender is intended for:
- Blending fluids,e.g.dairy products, sauces,fruit
juices,soups, mixed drinks, sweat teas,shakes.
- Mixing soft ingredients,e.g.pancake batter or
mayonnaise.
- Pureeing cooked ingredients,e.g.for making
baby food.
◗The appliance can be used with or without
the blender attached to the motor unit.If you
use the appliance without the blender,the
appliance will not function if the screw cap
has not been screwed properly onto the
motor unit.
C1To attach the blender jar,remove the
screw cap which is positioned above the
speed control.
C2Mount the blender jar on top of the
motor unit by turning it in the direction of
the arrow until it is firmly fixed.The handle
must be facing to the left!
Do not exert too much pressure on the handle
of the blender jar.
3Put the ingredients in the blender jar.
C4Close the lid.
12
1
2

ENGLISH 11
C5Always connect the safety cover onto the
blender lid before you start processing.
C6Select the maximum speed (position 2).
The appliance will continue to run at this
speed until switched to position 0 (off).
See the table for the appropriate processing
times.
Tips
C◗Pour the liquid ingredients into the blender
jar through the hole in the lid.
◗The longer you let the appliance run,the finer
the blending result will be.
◗Pre-cut solid ingredients into smaller pieces
before putting them in the blender.If you
want to prepare a large quantity,process small
batches of ingredients instead of trying to
process a large quantity at once.
◗Hard ingredients e.g.soy beans for soy bean
milk,must be soaked in water before they are
processed.
◗Crush ice cubes by placing the ice cubes in
the jar,close the lid and use the pulse
function.
If ingredients stick to the wall of the blender jar:
1Switch the appliance off and unplug it.
2Open the lid.
Never open the lid while the appliance is still
running.
3Use a spatula to remove the ingredients
from the wall of the jar.
Keep the spatula at a safe distance from the
blades (approx.2 cm).
◗If you are not satisfied with the results,let the
appliance run briefly a number of times by
turning the knob a number of times to the
pulse position (pulse).You can also try to get
a better result by stirring the ingredients with
a spatula (not while the blender is running),or
by pouring some of the contents out in order
to process a smaller amount.
◗In some cases the ingredients are easier to
blend if you add some liquid e.g.lemon juice
when blending fruits.

ENGLISH12
Citrus press
The citrus press can be used for all kinds of citrus
fruit.
C1Put the bowl on the motor unit and place
the sieve on the bowl.
C2Turn the sieve in the direction of the
arrow until the peg of the safety lock
snaps home in the motor unit.
C3Place the cone on the sieve by pressing it
lightly down.
C4Select the minimum speed (position 1).
The process starts running and stops when
switching to position 0 (off).
C5Press half of fruit firmly on the rotating
cone.
1
2
CLICK
Tips
◗Stop pressing from time to time to remove
the pulp from the sieve.
When you do so,switch off the appliance and
remove the bowl along with the sieve and cone.
C◗After use,remove the bowl along with the
Citrus press accessories to prevent juice from
leaking onto the appliance.
Emulsifying disc
You can use the emulsifying disc to prepare
mayonnaise,to whip cream and to whisk egg
whites.
C1Put the emulsifying disc onto the tool
holder that stands in the bowl.
2Put the ingredients in the bowl and put
the lid on the bowl.
3Select the minimum speed (position 1) to
obtain optimal results.
Tips
◗When you want to whisk egg whites,make
sure the eggs are at room temperature.
◗Take the eggs out of the refrigerator at least
half an hour before you are going to use
them.
1
2

13ENGLISH
◗All the ingredients for making mayonnaise
must be at room temperature.
Oil can be added through the small hole in the
bottom of the pusher.
◗If you are going to whip cream,the cream
must be taken straight from the refrigerator.
Please observe the preparation time in the
table.Cream should not be whipped too long.
Use the pulse function to have more control over
the process.
Cleaning
Always unplug the appliance before you start
cleaning the motor unit.
1Clean the motor unit with a damp cloth.
Do not immerse the motor unit in water
and do not rinse it either.
2Always clean the parts that have come into
contact with food in hot water with
washing-up liquid immediately after use.
◗The bowl,the lid of the bowl,the pusher and
the accessories (except for the blender jar)
can also be cleaned in a dishwasher.
These parts have been tested for dishwasher
resistance based on DIN EN 12875.
The blender jar is not dishwasherproof!
Clean the metal blade, the blade unit of the
blender and the inserts very carefully.Their cutting
edges are very sharp!
Make sure that the cutting edges of the blades
and the inserts do not come into contact with
hard objects.This could cause them to become
blunt.
Certain ingredients may cause discolourations on
the surface of the accessories.This does not have
a negative effect on the accessories.The
discolourations usually disappear after some time.
C◗Wind the (excess) mains cord around the reel
on the back of the appliance.
Blender quick-clean operation
C1Pour lukewarm water (not more than
0.5 litres) and some washing-up liquid into
the blender jar.
2Close the lid.
C3Let the appliance run for a few moments
by turning the knob to the pulse position.
The appliance stops running when you
switch to position 0 (off).
4Detach the blender jar and rinse it with
clean water.

ENGLISH14
Storage
MicroStore
C◗Put the accessories (blade,insert holder) on
the tool holder and store them in the bowl.
Always end up with the insert holder.
Guarantee & service
If you need information or if you have a problem,
please visit the PhilipsWeb site at
www.philips.com or contact the Philips Customer
Care Centre in your country (you will find its
phone number in the worldwide guarantee
leaflet).If there is no Customer Care Centre in
your country, turn to your local Philips dealer or
contact the Service Department of Philips
Domestic Appliances and Personal Care BV.
Solution
Turn the bowl/or lid clockwise until you hear a click.
Make sure that the points on the bowl and on the lid
are placed directly opposite each other.
The automatic thermal cut-out system has probably cut
off the power supply to the appliance because it has
overheated.1) Switch the applaince off (position 0).
2) Unplug the appliance. 3) Let the appliance cool down
for 60 minutes.4) Put the mains plug in the socket.
5) Switch the appliance on again.
Check if you have really turned the bowl and the lid
clockwise as far as the point where you hear a click.
If both the blender and the food-processing bowl have
been mounted correctly, only the blender will function.If
you want to use the food-processing bowl,detach the
blender and close the fixing hole with the screw cap.
Problem
The appliance doesn't
switch on.
The appliance has
suddenly stopped
running.
The kneading or
mixing accessory
doesn't turn.
Both the blender jar
and the food
processing bowl are
attached,but only the
blender works.
Troubleshooting guide
Application times
10 - 60 sec.
60 - 180 sec.
10 - 60 sec.
10 - 60 sec.
depends on quantity
10 - 60 sec.
Application
Chopping,pureeing,mixing
Kneading
Slicing,shredding,grating
Blending,pureeing
Pressing citrus fruits
Whisking,whipping,emulsifying
Accessory
P
{
ghjk
D
ƒ
å
Accessories and applications

ENGLISH 15
Applications
Salads,raw
vegetables
Salads,raw
vegetables
Pancakes,
waffles
Breadcrumbed
dishes,au
gratin dishes
Deserts,
toppings
Garnishing,
soups,sauces,
au gratin
dishes
Procedure
Cut the vegetables into pieces
that fit into the tube.Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.
Cut the vegetables into pieces
that fit into the tube.Fill the
tube with the pieces and slice
them while pressing the pusher
lightly.
First pour the milk into the
blender and then add the dry
ingredients.Mix the ingredients
for approx.1 minute. If
necessary, repeat this
procedure 2 times.Then stop
for a few minutes to allow the
appliance to cool down to
ambient temperature.
Use dry, crispy bread.
Use soft butter for a light
result.
Use a piece of rindless
Parmesan and cut it into pieces
of approx.3 x 3 cm.
Acces
sory/s
peed
P/ 2
j/ 2
D/ 2
P/ 2
D/ 2
P/ 2
Max.
quanti
ty
500g
500g
750ml
milk
100g
300g
200g
Ingredients &
results
Apples,
carrots,
celeriac -
shredding
Apples,
carrots,
celeriac -
slicing
Batter
(pancake) -
whisking
Bread crumbs
- chopping
Butter cream
(creme au
beurre) -
whisking
Cheese
(Parmesan) -
chopping
Quantities and preparation times Applications
Sauces,pizzas,
au gratin
dishes,fondues
Garnishing,
sauces,pastry,
puddings,
mousses
Purees,soups
Baby and
infant food
Salads,
garnishing
Bread
Pizza
Procedure
Cut the cheese into pieces that
fit into the tube.Press carefully
with the pusher.
Use hard,plain chocolate. Break
it into pieces of 2 cm.
Use cooked peas or beans.If
necessary,add some liquid to
improve the consistency of the
mixture.
For a coarse puree,add only a
little liquid.For a fine puree,
keep adding liquid until the
mixture is smooth.
Put the cucumber in the tube
and press it down carefully.
Mix warm water with yeast and
sugar.Add flour, oil and salt and
knead the dough for approx.90
seconds.Leave to rise for 30
minutes.
Follow the same procedure as
for bread dough.Knead the
dough for 1 minute.
Acces
sory/s
peed
k/ 2
P/ 2
P/ 2
P/ 2
g/ 1
{/ 2
{/ 2
Max.
quanti
ty
200g
200g
250g
500g
2
cucum
bers
500g
flour
750g
flour
Ingredients &
results
Cheese
(Gouda) -
shredding
Chocolate -
chopping
Cooked peas,
beans -
pureeing
Cooked
vegetables and
meats -
pureeing
Cucumbers -
slicing
Dough (for
bread) -
kneading
Dough (for
pizzas) -
kneading

ENGLISH16
Applications
Apple pies,
sweet biscuits,
open fruit flans
Luxury bread
Puddings,
soufflees,
meringues
Sauces,jams,
puddings,baby
food
Sauces,jams,
puddings,baby
food
Procedure
Use cold margarine, cut the
margarine into 2cm cubes.Put
the flour in the bowl and add
the margarine. Mix until the
dough has become crumbly.
Then add cold water while
mixing.Stop as soon as the
dough starts to turn into a ball.
Allow the dough to cool
before further processing.
First mix yeast,warm water
and some sugar in a separate
bowl.Put all ingredients in the
bowl and knead the dough
until it is smooth and does not
stick to the bowl (takes approx.
1 minute).Leave it to rise for
30 minutes.
Use egg whites at room
temperature.Note:use at least
2 egg whites.
Tip:add a little lemon juice to
prevent the fruit from
discolouring.Add some liquid
to obtain a smooth puree.
Tip:add a little lemon juice to
prevent the fruit from
discolouring
Acces
sory/s
peed
{/ 2
{/ 2
å/ 1
D/ 2
P/ 2
Max.
quanti
ty
300g
flour
500g
flour
4 egg
whites
500g
500g
Ingredients &
results
Dough
(shortcrust
pastry) -
kneading
Dough (yeast)
- kneading
Egg whites -
whisking
Fruit (e.g.
apples,
bananas,water
chestnut) -
blending
Fruit (e.g.
apples,
bananas) -
chopping
Applications
Garnishing,
dips
Sauces,soups,
garnishing,
herb butter
Fruit juices
Salads,
garnishing and
barbecue
sauces
Steaks tartar,
hamburgers,
meat balls
Steaks tartar,
hamburgers,
meat balls
Procedure
Peel the garlic.Press the pulse
button several times to avoid
chopping the garlic too fine.
Use at least 150g.
Wash and dry the herbs
before chopping.
Add water or another liquid
(optional) to obtain a smooth
juice.
All the ingredients must be at
room temperature.Note:use
at least one large egg, two
small eggs or two egg yolks.Put
the egg and a little vinegar in
the bowl and add the oil drop
by drop.
First remove any sinews or
bones.Cut the meat into cubes
of 3cm.Press the pulse button
to get a coarser chopping
result.
First remove any sinews or
bones.Cut the meat into cubes
of 3cm.Press the pulse button
to get a coarser chopping
result.
Acces
sory/s
peed
P/ 2
P/ 2
D/ 2
˙/ 1
P/ 2
P/ 2
Max.
quanti
ty
300g
Min.
50g
500g
(total
amou
nt)
3 eggs
500g
400g
Ingredients &
results
Garlic -
chopping
Herbs (e.g.
parsley) -
chopping
Juices (e.g.
made of
papaya,water
melon,pear,
guava) -
blending
Mayonnaise -
emulsifying
Meats (lean) -
mincing
Meats,fish,
poultry
(streaky) -
mincing

ENGLISH 17
Applications
Milkshakes
Various cakes.
Salads,
puddings,nut
bread,almond
paste
Salad,cooked
food,stir-fries,
garnishing
Salad,cooked
food,stir-fries,
garnishing
Soups,sauces
Garnishing,
cream,ice-
cream
mixtures
Procedure
Puree the fruit (e.g.bananas,
strawberries) with sugar,milk
and some ice cream and mix
well.
The ingredients must be at
room temperature.Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk,eggs and
flour.
Use the pulse button for
coarse chopping.Stop the
process if you want a coarse
result.
Peel the onions and cut them
into 4 pieces.Stop the process
after 2 pulses to check the
result.
Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
Use cooked vegetables.
Use cream that comes straight
from the refrigerator.Note: use
at least 125ml cream.The
whipped cream is ready after
approx.20 seconds.
Acces
sory/s
peed
D/ 2
{/ 2
P/ 2
P/ 2
g/ 1
D/ 2
å/ 1
Max.
quanti
ty
500ml
milk
4 eggs
250g
500g
300g
500ml
500ml
Ingredients &
results
Milkshakes -
blending
Mixture (cake)
- mixing
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Soups -
blending
Whipping
cream -
whipping
Recipes
Courgette Sandwich Spread
Ingredients:
- 2 courgettes
- 3 cooked eggs
- 1 small onion
- 1 tbs.vegetable oil
- parsley
- 2-3 tbs.sour cream
- lemon juice,Tabasco sauce, salt,pepper, curry-
powder,paprika
BWash and dry the courgettes and shred them
with the fine shredding insert in the food-
processing bowl.Transfer the shredded courgette
to a dish,sprinkle salt on it and leave for about
15 minutes so that the salt extracts the liquid
from the shredded courgette. Cut the onion in
4 pieces and chop them fine together with the
garlic clove. Remove parsley leaves from the stalks
and chop them.
BThen put the shredded courgette on a clean towel
and press the liquid out.Pour some oil into a pan
and fry the chopped onions and garlic lightly,add
the shredded courgettes.All liquids should
evaporate from the ingredients.Allow the fried
ingredients to cool down for a while.Peel the eggs
and chop them in the food processing bowl for a
few seconds.Add the other ingredients to the food
processing bowl,season them and mix them with
the blade.Serve on toasted white bread.

ENGLISH18
Fruit cake
Ingredients:
- 180 g dates
- 270 g prunes
- 60 g almonds
60 g walnut
- 60 g raisins
- 60 g sultanas
- 240 g rye full grain flour
- 120 g wheat flour
- 120 g brown crystal sugar
- pinch of salt
- 1 sachet baking powder
- 360 g butter milk
BPut the metal blade into the bowl.Put all in the
ingredients into the bowl and mix them for
30 seconds at max.speed. Bake the fruit cake in
a 30 cm long baking tin for 40 minutes at 170cC.
Leek Quiche
Ingredients for the dough:
- 250g wheat flour (or wholemeal wheat flour)
- pinch of salt
- 1 tbs honey
- 20g fresh yeast or 1/2 sachet of dry yeast
- 100g butter
- 6 tbs lukewarm water
Ingredients for the filling:
- 500g leeks
- vegetable oil
- 4 eggs
- 500g sour cream
- salt,pepper,1-2 tbs.of flour if needed
BPut all the ingredients in the bowl and knead into
a consistent dough.Let the dough rise for about
30min.
BSlice the leeks with the slicing insert. Put some oil
in a pan and fry the sliced leeks for a few
minutes. Put the rest of the ingredients in the
blender jar and let the blender run until you have
reached a creamy consistency.Add 1-2 tbsp of
flour to thicken the mixture.
BGrease a baking tin with a diameter of 24cm and
cover the bottom and sides evenly with dough.
Spread the leek mixture onto the dough and pour
the rest of the ingredients over it.Bake in a
preheated oven for about 40min at 180cC. Can
be served warm or cold.
Hungarian-style goulash
Ingredients:
- 1 tbsp oil
- 1 medium onion
- 1 tsp paprika
- 400 g beef or pork
- 1 green pepper
- 1 tomato
- salt
- 200 g carrots
- 300 g potatoes
- caraway seeds
BWash the meat and cut it into 2 cm cubes. Peel
the onion and chop it in the food processing bowl
using the metal blade.Core the green pepper and
slice it into rings using the slicing insert.Peel the
tomato,remove the pips and cut it into thin strips.

ENGLISH 19
Fry the chopped onion in the oil until soft. Remove
from the heat and sprinkle the paprika over the
onion,add the meat and fry over a high heat for a
few minutes while stirring constantly.Add the
green pepper,the tomato and salt to taste,cover
the pan and braise in its own juice over a
moderate heat until almost tender.
BMeanwhile,peel and slice the carrots using the
slicing insert and peel and dice the potatoes.Add
them to the meat and pour enough cold water for
the amount of soup you want to make (approx.
1,2 litres).Season with a pinch of caraway seeds
and simmer until everything is soft as butter,
adding more salt if necessary.
BServe hot.You could add a garnish of green
pepper rings and serve sharp cherry paprika on a
separate plate.
Strawberry tart
Ingredients:
- 100 g margarine
- 100 g sugar
- 3 egg yolks
- 240 g flour
- 100 g coconut
Filling:
- 80 g sugar
- 2 tsp.lemon juice
- 400 g cream cheese
- 500 g strawberries
Glaze:
- 500 g strawberries
- 250 ml water
- 120 g sugar
- 60 g cornstarch
Garnishing:
- 250 g cream
BHeat oven to 180cC.Cream margarine and sugar
in the bowl with the metal blade.
BBlend in egg yolk,then stir in flour and flaked
coconut.Put the dough on the baking plate,flute
the edge and prick with a fork.Bake for 15 - 20
minutes until light brown.Let the tart cool on a
rack.Mix sugar,lemon juice and cream cheese in
the bowl until fluffy using the metal blade.Spread
on the cooled tart shell.Arrange a part of the
strawberries (stem side down) on the tart.Put in
the refrigerator.
BPrepare the glaze.Blend the remaining
strawberries with the water and the sugar in the
blender jar.Dissolve the cornstarch in 125 ml of
the strawberry mixture.Bring the strawberry
mixture to boil.When it is boiling stir in the
dissolved cornstarch.Spoon the hot glaze over the
strawberries and chill for 2 hours.Top with cream
whipped to stiff peaks.
Fresh fruit milkshake
Ingredients:
- 100g bananas or strawberries
- 200ml fresh milk
- 50g vanilla ice cream
- granulated sugar to taste

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BPeel the bananas or rinse the strawberries.Cut
fruit into smaller pieces.Put all the ingredients in
the blender jar.Blend until smooth.
BYou can use fruit of your choice to make your
favourite fresh fruit milkshake.
Hazelnut Bread Ring
Ingredients dough:
- 500 g sieved flour
- 75 g sugar
- 1 tsp.salt
- 1 egg
- 250 ml milk (at 35cC)
- 100 g butter,softened
- 30 g fresh yeast (for dry yeast,read the
instructions on the package)
Filling:
- 250 g chopped hazelnuts
- 100 g sugar
- 2 sachets of vanilla sugar
- 125 ml cream
BHeat oven to 200cC.Mix milk,yeast and sugar in
the bowl for 15 seconds using the kneading tool.
Add flour,salt, butter and egg.Knead the dough
mixture for 2 minutes. Put the dough into a
separate bowl and cover it with a damp cloth and
allow the dough to rise in a lukewarm place for
20 minutes.
BChop the hazelnuts using the metal blade.Mix
ingredients for the filling.Roll the dough out into a
rectangular shape.Spread it with the hazelnut
mixture,then roll it up into a ring.Put the ring in a
buttered spring-release tin. Let the ring rise for
20 minutes. Brush some whipped egg yolk onto
the top and place the tin on a rack in the centre
of the oven.Bake for 25 - 30 minutes at 200cC.
Chocolate cake
Ingredients:
- 140 g butter,softened
- 110 g icing sugar
- 140 g chocolate
- 6 egg whites
- 6 egg yolks
- 110 g granulated sugar
- 140 g wheat flour
Filling:
- 200 g apricot jam
Glaze:
- 125 ml water
- 300 g sugar
- 250 g grated chocolate
- whipped cream,if desired
BHeat oven to 160cC.Cream butter with icing
sugar using the metal blade.Melt the chocolate
and mix in.Add egg yolks one by one to the
mixture and mix until creamy.Whip the egg white
with the granulated sugar until stiff and foamy
using the metal blade.Add the egg white foam to
the mixture and stir in gently.Then fold in flour
with a spatula.Put the cake mixture into the
greased baking tin.Bake for one hour at 160cC.