Philips Saeco New Royal User manual

ServiceManual
Revision 01 November 2015
Service
Coee Machine HD 8930
New Royal
Table of contents Page
1. Introduction
1.1. Documentation required 1
1.2. Tools and equipment required 1
1.3. Material 1
1.4. Safety warnings 1
1.5 Service Policy 2
1.6. External machine parts 3
1.6. Internal machine parts 4
2. Technical specications
2.1. Technical specications 1
2.2. Machine parameters and performance 2
2.3. Specication for the measurement of the coee prod-
ucts temperature
4
2.3.1 Specication for the measurement of the Milk products
temperature
5
3. User instructions
3.1. Customer and programming menu 1
3.2. Machine indications 3
3.3. Operation, cleaning and maintenance 4
4. Operating logic
4.1. Water circuit 1
4.2. Frother unit valve assembly 2
4.3. Cappuccino maker assembly 2
4.4. Relief valve 3
4.5. Coee cycle 4
4.6. Single microswitch 5
4.7 Temperature sensor 5
Table of contents Page
4.8. Water level detection (water tank) 6
4.9. Descaling request 6
4.10. Water lter 7
5. Troubleshooting
5.1. Test mode 1
5.2. Diagnostics mode 5
5.3 Error messages 7
6. Servicing and maintenance
6.1. Repair Flow 1
7. Disassembly
7.1. Outer elements 1
7.2. Coee grinder 1
7.3. Grinder blades 2
7.4. Coee grinder motor 3
7.5. Doser hatch, coil and microswitch 3
7.6. Doser hopper 3
7.7. Coee boiler and steam boiler 4
7.8. Boiler pin 4
7.9. Coee pump and steam pump 4
7.10. Flow meter 5
7.11. Gear motor 5
7.12. Relief valve 6
7.13. Solenoid valve assembly 6
7.14. Steam pipe assembly 7
7.15. Dispenser assembly 7
7.16. Power board 7
All parts of this document are the property of Saeco International Group.
All rights reserved. This document and all the information herein is provided without liability deriving from any errors or omissions. Furthermore, no part may be reproduced,
used or collected, except where express authorization has been provided in writing or through a contractual agreement.
Published by Saeco International Group Subject to modication EN 4219 400 013
2011-July-08

Table of contents Page
7.17. Display, keypads and control board 8
7.18. Fitting and removing Oetiker clamps 9
8. Notes
9. Water circuit diagram
10 Electrical diagram
Saeco International Group Rev. 00 / July 2011 NEW ROYAL
MODIFICATIONS TO SERVICE MANUAL
From Rev. To Re v. Chapter Inserted Modied
Rev.00 Rev01
01 Par. 1.4. Safety warnings
1.5 Service Policy
02
Par. 2.3 Specication for the meas-
urement of the coee products
temperature.
Par. 2.3.1 Specication for the
measurement of the Milk products
temperature.
06 Par. 6.1 Repair Flow

Saeco International Group Rev. 00 / July 2011 NEW ROYAL

NEW ROYAL 01 INTRODUCTION
Saeco International Group Rev. 00 / July 2011 Page / 04
1.1. Documentation required
The following documentation is needed for repair procedures:
• Instructionbookletforspecicmodel.
• Technicaldocumentationforspecicmodel(diagrams,explodedviews).
1.2. Tools and equipment required
Aswellasthestandardequipment,thefollowingisrequired:
Qty. Description Notes
1 Screwdriver TorxT8-T10-T20
1 Screwdriver Cross-head
1 Pliers for Oetiker clamps
1CC-A-Vdctester
1 Digital thermometer Scale limit > 150°C
1SSC(SaecoServiceCenter) Programmer
(forprogramminganddiagnosticsmode)
1.3. Material
Description Notes
Thermal paste Heating element > 200°C
Descaler Saeco descaler
Grease solvent Personal choice
Silicone grease Safe to use with food
1.4. Safety warnings
We recommend you consult the technical manual of the machine before performing any mainte-
nance work.
Observe all applicable standards relating to the repair of electrical appliances.
Always disconnect the power plug from the mains before beginning repair work.
01
Disassemblingthemachine,theoperatormustpayattentiontohotandunder
Pressureparts:boiler,pin-boiler,valves,dispensing,steamtube,brewunit,
connectionsandpipestoavoidburns.Pleaserefertospecichydrauliccircuit
(Image1)toknowthepartsindetail.
Themachinehydrauliccircuitcanreachmaximumpressureof16/18bar.
To operate in safety condition is recommended to perform the Steam Out procedure in
order to remove the pressure and hot water inside the hydraulic circuit.
Simply turning off the main machine power switch is not an adequate safety
precaution.
This domestic appliance is rated as insulation class I.
Oncompletionoftherepairwork,insulationanddielectricrigiditytestsmustbe
performed.

NEW ROYAL 01 INTRODUCTION
Saeco International Group Rev. 00 / July 2011 Page / 04
02
1.5 Service POLICY grid as used for coffee machine
Components Assembly use Single components available
COFFEE
GRINDER Only for OOW repairs YES,toconsultthespecicexploded-viewofthemachineor of the Coffee Grinder on website
BREWING UNIT Only for OOW repairs YES,toconsultthespecicexploded-viewofthemachineor
of the Brewing unit on website
BOILER Only for OOW repairs YES,toconsultthespecicexploded-viewofthemachineon
website
GEAR
MOTOR Only for OOW repairs YES,toconsultthespecicexploded-viewofthemachineon website
FILTER
HOLDER Only for OOW repairs YES,toconsultthespecicexploded-viewofthemachineon website
MILK
CARAFE Only for OOW repairs YES,toconsultthespecicexploded-viewofthemachineon website
THERMAL
CARAFE Only for OOW repairs YES,toconsultthespecicexploded-viewoftheThermal Carafe on website
MILK ISLAND Only for OOW repairs YES,toconsultthespecicexploded-viewoftheMilkIsland
on website
List of principal assembly present in all our coffee machines
For IN WARRANTY repairs is raccomanded to use when and where possible the single
components,availableintheexplodedviewsofthecoffeemachinesorofthespeciccomponents.
Ifyoundtheinformation“SEETHEEXPLODEDVIEWE........”intheassemblydescriptioneld,it
meansthatthesinglecomponentsoftheassemblyareavailableintheotherpagesoftheexploded
view.It’spossibletousetheassemblyonlyifthereisaspecicSymptomCurethatincludethispos-
sibility or when the single components are not available for the order.
Pump
Safety valve
Water
discharge
Steam pipe
Wa
ter tank
Two-way solenoid valve
Brewing Unit
Flowmeter
Boiler
Water
Hot water /steam
From this point circuit
High temperaure
From this point circuit
in pressure
Flowmeter
Steam and hot water
Two-waysolenoidvalve
Pump
Brewing Unit
Boiler
Safety valve
Water
discharge
Water tank
Image 1

NEW ROYAL 01 INTRODUCTION
Saeco International Group Rev. 00 / July 2011 Page / 04
1.6. External machine parts
03
Grille
Water tank
Cappuccinomaker(removable)
Coffee bean hopper
Hot water dispensing pipe
Fulltrayoatingindica-
tor
Drip tray
Brewing unit
Pre-groundcoffeecompart-
ment
Dreg drawer
Service hatch
Cup heater plate
Grinding adjust-
ment
Coffee dose adjustment
MENU OK ESC
Cappuccinomaker“Clean”buttonorusedtoscroll
throughthemenu(PageUp )
SpecialDrinksselectionbuttonorusedtoexitthe
menu(ESC)
ON/OFF button
Cappuccino dispensing button or used to scroll through
themenu(PageDown )
Coffee dispensing button or used to con-
rmselection(OK)
Pre-groundcoffeebuttonor(MENU)to
access programming mode
Espresso dispensing button
Latte macchiato dis-
pensing button
Power cable connector
Mainswitch0/I
IRDA for SW programation

NEW ROYAL 01 INTRODUCTION
Saeco International Group Rev. 00 / July 2011 Page / 04
1.7. Internal machine parts
04
Coffee grinding assembly
Ground coffee hop-
per
Power board
Control board
Doser assembly
Coffee boiler Gear motor assembly
Relief valve assembly
Steam boiler
Solenoid valve assembly

Saeco International Group Rev. 00 / July 2011 NEW ROYAL

NEW ROYAL 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 00 / July 2011 Page / 06
 2.1. Technicalspecications
Power supply and output: 240V~50Hz1500W-230V~50/60Hz1400W
Temperature monitoring: (NTC)variableresistorsensor-transmitsthevaluetothe
electronic card
Safety system: 2 thermostats at 190°C one shot
Coffeeheatexchangeroutput:
Stainless steel (230V~)1300Wforcoffeedispensing
Steamheatexchangeroutput:
Stainless steel (230V~)1300Wforwater/steamdispensing
Gear motor: 2rotationdirections;powersupply24VC
Coffee pump UlkaTypeEP5/SGWapprox.13-15barwithreciprocating
pistonandthermalswitch120°C48W,230V,50Hz,
Steam pump UlkaHFwithreciprocatingpiston230V,50Hzandthermal
switch120°C-22W
Overpressure valve:
(multi-wayvalve) Openingatapprox.19-23bar
Waterlter: In tank
Coffee grinder: Direct current motor with conical steel grinder blades
Power consumption: Duringheatingphase-approx.5.6A
Consumption in Standby <0.3 W
Dimensions:WxHxDinmm: 336x380x450
Weight: 16kg
Water tank capacity: 2.2 l
Coffee bean hopper capacity: 320 g. of coffee beans
Dreg drawer capacity: 19(18+1)
Heatexchangercapacity: Approx.10cc
Watercircuitllingtime: Approx.50secMax.onrstllingcycleincludingrinsing
Heating time: Approx.25sec.Max.instand-by
Dispensing temperature: Approx.84°±4°
Grinding time: Approx.4-7sec.
01

NEW ROYAL 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 00 / July 2011 Page / 06
2.2. Machine parameters and performance
PRODUCT
QUANTITY
Minimum
quantity
(Puls.)
Default
quantity
(Puls.)
Maximum
quantity
(Puls.)
User pro-
grammable
Programm. by
Production / Service
Espresso 90 130-170*200 Yes No
Coffee 100 200-280*600 Yes No
Long coffee 70 330-440*600 Yes No
American
coffee 300 -600 Yes No
Pre-ground Yes
Hot water Continues for 400 pulses
* Depends on the language selected by the user
RINSE Initial rinse Final rinse
When performed When the machine is
switched on and the boiler
temperatureis≤50°C
When the machine is switched off elec-
tronically,manuallyorautomaticallyafter
30',ifatleastonecoffeehasbeendis-
pensed,beforeswitchingoff
No. of pulses 130 100
Stopping option Yes,bypressinganykey Yes,bypressinganykey
User disable option No No
Production/Service de-
partment disable option No No
No. of pulses user ad-
justment option No No
No. of pulses Produc-
tion/Service department
adjustment option
No No
Pulse range
(Min.–Max.) No No
02
Descaling cycle frequency
Hard-
ness Water hardness Withoutwaterlter Withwaterlter
1Soft(upto7°dH) 240litres(480,000pulses) 480litres(960,000pulses)
2Medium(7°-14°dH) 120litres(240,000pulses) 240litres(480,000pulses)
3Hard(15°-21°dH) 60litres(120,000pulses) 120litres(240,000pulses)
4Veryhard
(over21°dH) 30litres(60,000pulses) 60litres(120,000pulses)
Thedefaultwaterhardnesslevelis4.Eachlitreofwatercorrespondstoapproximately
2,000pulses.

NEW ROYAL 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 00 / July 2011 Page / 06
WATER TANK Description
Water reserve (pulses) 200
WaterreservemodiablebyProduction/Service
departments
No
"Fill tank" alarm Yes
"No tray" alarm No
Water mains No
DREG DRAWER Description and values
Time-out for dreg drawer 5 sec.
Warning to empty dreg drawer after Yes,after15lotsofdregs
Empty dreg drawer blocking alarm after
(double coffee is the last beverage
dispensed)
18lotsofdregs
(19lotsofdregs)
Reset dreg counter
The dreg drawer must be emptied only
when prompted by the machine ensuring
the machine is switched on and removing
the drawer for more than 5 seconds.
STANDBY Description and values
Inlet time (min. – max.) 15minutes-180minutes
Inlet time (default) 30 minutes
Inlet time programmed by user Yes
Inlet time programmed by Production/
Service
Yes
Boiler temperature during Standby Boiler OFF
Cup heater during Standby Cup heater OFF
03

NEW ROYAL 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 00 / July 2011 Page / 06
Picture 1 Picture 2
OFF Tare ON
10 mm
for 120gr and
superior
Ø max 2mm
17 mmfor 60gr
35 mm
for 35gr
Picture 3
2.3.Specicationforthemeasurementofthecoffeeproductstemperature.
Thetemperatureisinuencedbytheowfromthedispenserandstraticationoftemperaturesin
the glass. In order to consider these phenomena and to introduce measures that allow comparisons
incontrolledconditions,belowguidelinesmustbefollowed:
Conditions:
a)Watertemperatureintank:23°C(+/-2°C).
b)Itmustbeusedaplasticcup(seepictureN°1).
c)Itmustbeusedathermocouplethermometer(e.g.typeK-seepictureN°2).
d)Thecoffeemachineistestedwithoutanychangeofparametersorcalibrations,whichmay
affectthetemperatureofproducts,sothemeasurementoftemperaturemustbedonewith
machine in default factory setting.
Procedure:
1.The temperaturemust be measuredin the cup,immediately after dispensing.Cup has to be
placedonanon-metalsurfaceusingathermocouplethermometer(Picture1).
2. The temperature in the cup is measured by immersing the probe of the thermometer up to touch
thebottom.Theprobethenmustbemovedinacircularmotionfor5/6rotations.Attheoftherota-
tions,stopinthecenterofthecup(Picture2).
3.Thehighesttemperaturemeasuredduringtherotationsisthevaluewearesearchingfor,and
that must be reported;
4. Test measurement: from end of dispensing to the end of rotations must be completed within 12
seconds.
5. the distance of the probe from the bottom of the glass is a function of the quantity of coffee dis-
pensed:10mmfor35gr-17mmfor60gr-35mmfor 120gr and superior (Picture3).
Limits of acceptability
The acceptance limits are divided by features and products and are the following:
Espresso Coffee Italy Q.ty 25/40 gr.
Temperatureof1stproduct69°C≤85°C
Temperatureof2ndproduct72°C≤85°C
Coffee Q.ty 70/120 gr.
Temperatureof1stproduct69°C≤85°C
Temperatureof2ndproduct72°C≤85°C
DISPLAY
04

NEW ROYAL 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 00 / July 2011 Page / 06
2.3.1.SpecicationforthemeasurementoftheMilkproductstemperature.
Milk evaluation
Tocarryoutthetest,apartiallyskimmedUHTmilkwithapercentageofgreasebetween1.5-1.8%
at a refrigerator temperature Trefr.(between4to10°C)mustbeused.
The milk product must be checked on a beaker of 250 ml of capability and with an inner diameter
of70mm,brewing100grofproduct.
Parameters to be respected:
The parameters to be respected are: milk temperature and height of the cream. Each of these pa-
rameters,however,mustbeevaluateddependingonthetypeofsystemusedfortheproductionof
hot milk.
Actually three types of devices are present on the appliances:
• Manualsystem(pannarello)
• Semi-Automaticsystem(cappuccinatore)
• Automaticsystem(carafe,Pinlesswondersystem,etc.)
Height of the milk cream in the beaker:
Manualsystem(pannarello)≥15mmon100gr.ofbrewedproduct
Semi-automaticsystem(cappuccinatore)≥20mmon100gr.ofbrewedproduct
Automaticsystem:carafe,cappuccinatore,Pinlesswonder(NewRoyal,EnergicaPure,InteliaEVO
latte)≥20mmon100gr.ofbrewedproduct
How to measure the temperature of the milk.
1. Themeasurementiscarriedoutinthebeaker,immediatelyaftertheendofmilkbrew,positioned
onanon-metallicsurface,usingathermocouplethermometer(eg.TypeK).Stopthepreparation
ofmixedproduct:attheendofmilkbrewing,where“OneTouchproduct”functionispresent.
2. Thetemperatureismeasuredbyimmersingtheprobeofthethermometer,positioningtheprobe
insidethebeakeratabout10mmfromthebottomofthecontainer,thentheprobemovesin
acircularmotionfor3-5turns,stoppingattheend,atthecenterofthebeaker.Itdetectsthe
maximumtemperaturereachedinatimeofreliefbetween3to5seconds.Itisimportantthe
mixingofmilkbeforethemeasurementat10mmfromthebottomofthebeaker.Ifthemixingis
correct,temperature,forafewfractionsofasecond,duringthemeasurementshouldnotoscil-
late.
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NEW ROYAL 02 TECHNICAL SPECIFICATIONS
Saeco International Group Rev. 00 / July 2011 Page / 06
How to measure the milk cream.
Thetemperature(TrefrorTamb)ofthemilkdoesn’taffectasmuchthetestresultonmeasuringthe
milk cream; by convection is assumed to always use milk at refrigerator temperature Trefr..
Manual systems (Pannarello)
Pour100cc.ofmilkatTrefr.inabeakerof250mlofcapacityandwithainnerdiameterof70mm;
with machine in steam mode:
1. Openthesteamknobtodischargerwatercircuitfor4sec,thenclosetheknob.
2. Placethebeakerwiththefrotherdippedinmilk,openthesteamknobtomaximumandstart
the chronometer.
3. Afterabout30to60seconds,closetheknobandchecktheresultonmilk.
Semi-automatic systems (cappuccino)
Pours milk at Trefr. in a container ; with the machine in steam mode:
1. Open the steam knob to discharge water circuit for 4 sec. then close the knob.
2. Insertthesiliconetubeinthemilkcontainer,placingabeakerof250mlcapacityandwithan
innerdiameterof70mmunderthecappuccinomakerandopenthesteamknob.
3. Afterhavingprovided100gr.ofproduct,closetheknobandchecktheresultobtainedonmilk.
Note: The same applies to machines which have a steam key on the user interface and a sole-
noid valve in place of the steam tap.
Automatic: Carafe, Cappuccino Pinless wonder (New Royal, Energica Pure, Intelia EVO
Latte), etc..
After setting the machine to delivery of 100gr. of product:
1. Launchthe“hotmilk”function.
2. Collecttheproductinabeakerwitha250mlofcapacityandwithaninnerdiameterof70mm,
and verify the result obtained on milk. Carry out the test using milk at a Trefr..
Incasethemachineallowsmodifyoftheemulsionthroughthemenu,usethemachinewiththe
emulsion set to the default value.
Related to the above testing procedure derives the following table of acceptability:
Manual, Semi-Automatic and Automatic’s Milk System
Grams of Product Minimun Height of the milk cream
≥ 130 ≥ 30mm
120 ≥ 25mm
110 ≥ 22mm
100 ≥ 20mm
90 ≥ 16mm
80 ≥ 13mm
70 ≥ 11mm
NB:Toverifymoreaccuratelytheheightofthecream,apracticalexpedientdictatedbyexperience
is to add to the product just delivered a small amount of coffee. The addition of coffee immediately
put in evidence the surface of separation between liquid and cream.
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NEW ROYAL 03 USER INSTRUCTIONS
Saeco International Group Rev. 00 / July 2011 Page / 04
MENU OK ESC
3.1. Customer and programming menu
01
1
Pre-groundselectionbutton-MENU
This button is used to select the possibility to
dispense the coffee with
pre-groundcoffee.
2nd function-Pressfor5secondstoaccess
the machine programming menu.
2
Espresso dispensing button
3
Coffeebutton-OK
The button is used to select
the type of coffee dispensing.
2nd function-Presstoselecttheheading
shown on the display.
4
SpecialDrinksselectionbutton-ESC
The button is used to access the list of special
drinks the machine can dispense.
2nd function-Presstoexittheselected
pageand/orexittheprogrammingmodeand/
or stop the drink dispensing.
4
CLEANbutton(washing)-PageUP
The button is used to carry out a cleaning cycle
of the cappuccino maker by dispensing steam
(formoredetailsrefertothespecicparagraph).
2nd function-Presstoscrolltheselectionin
the page upwards.
6
Cappuccinodispensingbutton-PageDOWN
The button is used to select cappuccino dispens-
ing.
2nd function-Presstoscrolltheselectionin
the page downwards.
7
LatteMacchiatodispensingbutton
8
ON/OFF button
MENU
1 2 3 4 5 678

NEW ROYAL 03 USER INSTRUCTIONS
Saeco International Group Rev. 00 / July 2011 Page / 04
02
DISPLAY MENU
This function is used to set the menu language and the display brightness
This setting is vital for correctly setting the parameters of the appliance for the user's country
The currently selected language is shown. The language can be changed using the special com-
mands
To set the correct brightness on the display
To set the correct contrast on the display
DISPLAYMENU
BRIGHTNESS
CONTRAST
LANGUAGE
ENGLISH
MACHINE MENU Usedtocustomizethemachine'soperationalsettings
ON
OFF
To change the appliance operating settings
This function permits activating/deactivating audible warnings
This function is used to set the time since the last beverage dispensing when the machine will go onto
standby. The default time setting is 30 min.
After the set time the machine will go onto standby.
Toreactivatethemachine,pressanybutton.
Afterrunningfunctiondiagnosisandtheheatingphase,themachineisagainreadyforuse
Toenablebuzzers
Whenthemachineisswitchedonalltheboilers(coffee/steam)comeontoallowtheimmediate
preparation of all beverages.
Whentheapplianceisswitchedon,onlythecoffeeboilerisactivated.Theapplianceconsumesless
power but takes longer to dispense milk beverages
Todisablebuzzers
This function governs activation of the boilers in the appliance for energy saving
GENERALMENU
SOUND
ECOMODE
GENERAL STANDBY
OFF
ON
OFF
ON
15MINUTES
30MINUTES
60MINUTES
180MINUTES
This function is used to enable/disable the cup heater on the top of the machine
To disable the cup heater
To enable the cup heater
CUP HEATER
WATER MENU
This menu is used to set the parameters for correct water management
Tochangethesettingofthehardnessofthewaterintheappliance,adjustingittotheoneused,soit
will request descaling at the right time
Toactivatethelterafterithasbeeninstalledorreplaced.
Toactivate/deactivatethewaterlterreplacementwarning.Whenthisfunctionisactivetheappliance
warnstheuserwhenthewaterlterneedstobechanged.
OFF: Warning disabled ON: Warning enabled
(thisvalueissetautomaticallywhenthelterisactivated)
WATERMENU
ACTIV.FILTER
HARDNESS
ENABL. FILTER

NEW ROYAL 03 USER INSTRUCTIONS
Saeco International Group Rev. 00 / July 2011 Page / 04
03
This function is used to run the washing cycle for the Brewing Unit
This function lets you set all the functions so that machine maintenance is managed better
This function is used to run the descaling cycle
This function lets you run the washing cycle for the cappuccino maker used for making beverages
containing milk
MAINTENANCE
DESCALING
UNIT CLEANING
CAPPUCCINOMAKER
CLEANING
MAINTENANCE
FACTORY SETTINGS
This function allows the factory values to be reset.
Restoring the factory parameters deletes all the personal parameters set beforehand.
FACTORY SETTINGS
3.2. Machine indications
Close or correctly position the
coffee bean hopper lid to en-
able dispensing of any bever-
age
An operation has been selected
that requires the dispensing
of milk. Insert the valve in the
cappuccino maker.
Fill the coffee hopper with coffee
beans.
The appliance requires a descaling
cycle.
If this message appears you may
continue to use the machine but the
operations may be compromised. Re-
member that any damage caused due
tolackofde-scalingisnotcoveredby
the warranty.
The machine requires replacement of
the"Intenza"waterlterwithanew
one. Proceed with the replacement of
thelter.Thealarmisdisplayedonlyif
the "Enable Filter" function is ON.
The machine indicates that in a few
cycles' time the dreg drawer will need
emptying.
This message allows you to carry on
dispensing beverages.
An event has occurred that requires
restarting the appliance. Note the code
(Exx)shownatthebottom.Switch
off the machine and switch it back on
after 30 seconds. If the problem per-
sists,contacttheassistancecenter.
Remove the dreg drawer and empty
out the dregs. Note: the dreg drawer
must only be emptied with the ma-
chine switched on. If the drawer is
emptied with the machine switched
off the machine cannot register the
emptying operation.
Takeoutthetankandllit
with fresh drinking water
Insert the brewing unit in its
correct location
An operation has been select-
ed that requires the dispens-
ing of milk.
Insert the cappuccino maker
inthemachineasspeciedin
the manual.
For the machine to become
operative,theservicehatch
must be closed
CHIUDERE LO
SPORTELLO
LATERALE
INSERIRE VASCA
RACCOGLIGOCCE
INSERIRE
CONTENITORE FONDI
INSERIRE
COPERCHIO CHICCI
RIEMPIRE
SERBATOIO ACQUA
INSERIRE GRUPPO
INSERIRE IL
CAPPUCCINATORE
INSERIRE LA VALVOLA
NEL CAPPUCCINATORE
AGGIUNGERE CAFFE’
Insert the dreg drawer
Insert the drip tray
SVUOTARE
CONTENITORE FONDI
RIAVVIARE
PER RISOLVERE
IL PROBLEMA

NEW ROYAL 03 USER INSTRUCTIONS
Saeco International Group Rev. 00 / July 2011 Page / 04
CLEANING AND TECHNICAL SERVICING
A Empty the dreg drawer When indicated
B Empty the drip tray Asnecessary(oatindicator)
C Clean the water tank Weekly
D Clean the coffee bean hopper As necessary
E Clean the casing As necessary
F
Clean the brewing unit Everytimethecoffeebeanhopperislledorweekly
Lubricate the brewing unit After 500 dispensing cycles
Clean the unit housing Weekly
H Descaling When indicated
I Cleaning the cappuccino maker with detergent Before redelivery
Descaling cycle frequency
Hardness Water hardness Withoutwaterlter Withwaterlter
1Soft(upto7°dH) 240litres(480,000pulses) 480litres(960,000pulses)
2Medium(7°-14°dH) 120litres(240,000pulses) 240litres(480,000pulses)
3Hard(15°-21°dH) 60litres(120,000pulses) 120litres(240,000pulses)
4Veryhard
(over21°dH) 30litres(60,000pulses) 60litres(120,000pulses)
Thedefaultwaterhardnesslevelis4.Eachlitreofwatercorrespondstoapproximately2,000pulses
3.3. Operation, cleaning and maintenance
Operating the machine
1 Fill water tank
2 Fill the coffee bean hopper
3 Switch on the appliance
4Press the button to start the
appliance
5 Select the desired language Store
6Heating Whentheheatingphasebegins,waitforittonish
7Rinse Carry out a rinse cycle for the internal circuits
8 Machineready The machine is ready to dispense beverages
04

Saeco International Group Rev. 00 / July 2011 NEW ROYAL