Philips Saeco GranBaristo User manual

All parts of this document are the property of Saeco International Group.
All rights reserved. is document and all the information herein is provided without liability deriving from any errors or omissions. Furthermore, no part may be reproduced, used or
collected, except where express authorisation has been provided in writing or through a contractual agreement.
Published by Saeco International Group Subject to modication EN 4219 400 00022
Service
Coee Machine
GranBaristo
GranBaristo V2
GranBaristo
Avanti V2
GranBaristo
Avanti
2013-Sept.-02
ServiceManual
Rev. 05 MAY 2016
TECHNICAL INFORMATION
Power supply and output: 240 V~ 50 Hz 1900W - 230 V~ 50/60 Hz 1900 W 120 V~ 60 Hz 1300 W
Temperature monitoring: (NTC) variable resistor sensor - transmits the value to the electronic card
Safety system: 2 thermostats at 190°C one shot
Coee heat exchanger output: Stainless steel
for coee, hot water and steam dispensing (230 V~) 1900 W - (120 V~) 1300 W - (100 V~) 1100 W
Dimensions: W x H x D in mm: 210 x 360 x 460 mm
Stand-by power consumption < 0,5W
Weight: 13 kg
Water tank capacity: 1.7 l
Coee bean hopper capacity: 270 g. of coee beans
Dreg drawer capacity: 20
Heating time: Approx. 45 sec.
Water circuit lling time: Approx. 15 sec Max. on rst lling cycle
Power consumption: During heating phase- approx. 5.6 A
Automatic dosage: Dose adjustment controlled by the electronic system
Material
Housing ABS/ABS+PMMA/METAL
Beans container ABS
Water tank SAN
Dreg drawer ABS

GRAN BARISTO
Table of contents Page
5. Service Mode
5.1.1. Test Mode Gran BaristoV2 and AvantiV2 1
5.1.2. Diagnostic Mode Gran BaristoV2 and AvantiV2 8
Test Mode in GranBaristo Avanti
5.1.3. Error codes 12
5.2.1. Test Mode in GranBaristo Avanti 13
5.1.3. Disagnostic Mode in GranBaristo/GranBaristo Avanti 18
5.2.2. Test Mode Gran Baristo 20
5.2.3. Diagnostic Mode Gran Baristo/Gran Baristo Avanti 26
5.2.4. Error codes 30
5.3. Saeco Service Center - Quick Start Guide 30
6. Service and Maintenance
6.1. Repair ow 1
7. Disassembly
7.1. Outer Shell in Gran Baristo and GranBaristo V2 1
7.2. Service door 3
7.3. Coee grinder 3
7.4. Grinder blades 4
7.5. Coee grinder adjustment 5
7.6. Solenoid valve and assembly drain valve 5
7.7 e piston assembly 6
7.8. Pin boiler 6
7.9. Termostat 6
7.10. Pump 7
7.11. Flow-meter 7
7.12. Gearmotor and Microswtch present BrewUnit 7
7.13. CPU board and KYB interface and display 9
7.14 Bluetooth board in GranBaristo Avanti 10
7.15. Fitting and removing Oetiker clamps 10
8. Notes
9. Water circuit diagram
10. Electrical diagram
Table of contents Page
1. Introduction
1.1. Documentation required 1
1.2. Tools and equipment required 1
1.3. Material 1
1.4. Safety warnings 1
1.5 Service Policy 2
1.6.1. External machine parts GranBaristo V2 3
1.6.2. External machine parts GranBaristo 4
1.6.3. Internal machine parts 5
2. Technical specications
2.1. Technical specications 1
2.2.1. Specication for the measurement of the coee products
temperature
2
2.2.2. Specication for the measurement of the Milk products
temperature.
3
2.3. Machine parameters and performance GranBaristo V2 5
2.4. Machine parameters and performance GranBaristo 6
2.5. How to Check for oil leakage in piston assembly. 7
3. Brief instructions
3.1.1. Customer menu in the Gran Baristo BaseV2 and
AvantiV2
1
3.1.2. Customer menu in the GranBaristo Avanti 3
3.1.3. Customer menu in the GranBaristo 6
4. Operating logic
4.1.1. Water circuit GranBaristo 1
4.1.2. Milk carafe 2
4.2. Coee cycle 3
4.3. Single microswitch 4
4.4. Temperature sensor 4
4.5. Coee grinder 5
4.6. Water level detection (water tank) 5
4.7. Descaling request 6
4.8. Water lter GranBaristo and GranBaristo Avanti 6
4.9. AquaClean water lter GranBaristo V2 and GranBaristo
Avanti V2
7
MODIFICATIONS TO SERVICE MANUAL
GranBaristo V2 and GranBaristo Avanti V2 (from sn Tu901540118687 only 230v version)
From Rev. To Re v. Chapter Inserted Modied
Rev.04 Rev05
01 Par. 1.3. Material
04 Par. 4.9. Inserted code AquaClean water
lter
05 Par. 5.3. Saeco Service Center - Quick
Start Guide
06 Par. 6.1. Repair ow

GRAN BARISTO
CHAPTER 1
INTRODUCTION

GRAN BARISTO 01 INTRODUCTION
1/5
1.1 Documentation required
The following documentation is needed for repair procedures:
• Instruction booklet for specic model
• Technical documentation for specic model (diagrams, exploded view, sympton cure and
service manual)
1.2 Tools and equipment required
As well as the standard equipment, the following is required:
Qty. Description Notes
1Screwdriver
1Pliers for Oetiker clamps
1CC -A - Vdc tester
1Digital thermometer Scale limit > 150°C
1SSC (Saeco Service Center) Programmer (for programming and diagnostics mode)
1.3 Material
Material Code and Description
Thermal paste Heat resistance > 200°C
Descaler 21001901 “ACC SAE DECALCIFIER 5 L 1 UNIT”
Grease solvent 132253695601 “PARALIQ GB 363”
Silicone grease 14-INTGR22004 “ACC TUBE FIN FOOD GREASE 2 400 ML”
1.4 Safety warnings
We recommend you consult the technical manual of the machine before performing any mainte-
nance work.
Observe all applicable standards relating to the repair of electrical appliances.
Always disconnect the power plug from the mains before beginning repair work.
Disassembling the machine, the operator must pay attention to hot and under
Pressure parts: boiler, pin-boiler, valves, dispensing, steam tube, brew unit,
connections and pipes to avoid burns. Please refer to specic hydraulic circuit
(Image1) to know the parts in detail.
The machine hydraulic circuit can reach maximum pressure of 16/18 bar.
To operate in safety condition is recommended to perform the Steam Out procedure in
order to remove the pressure and hot water inside the hydraulic circuit.
Simply turning off the main machine power switch is not an adequate safety
precaution.
This domestic appliance is rated as insulation class I.
On completion of the repair work, insulation and dielectric rigidity tests must be
performed.

GRAN BARISTO 01 INTRODUCTION
2/5
1.5 Service POLICY grid as used for coffee machine
Components Assembly use Single components available
COFFEE
GRINDER Only for OOW repairs YES, to consult the specic exploded-view of the machine or of the Coffee Grinder on website
BREWING
UNIT Only for OOW repairs YES, to consult the specic exploded-view of the machine or of the Brewing unit on website
PISTON UNIT
ASSY. Only for OOW repairs YES, to consult the specic exploded-view of the machine on website
GEAR
MOTOR Only for OOW repairs YES, to consult the specic exploded-view of the machine on website
FILTER
HOLDER Only for OOW repairs YES, to consult the specic exploded-view of the machine on website
MILK
CARAFE Only for OOW repairs YES, to consult the specic exploded-view of the machine on website
List of principal assembly present in all our coffee machines
Steam
Compensation valve water outlet
Flow-meter
Boiler
Water
Hot water /steam
Compensation valve water outlet
Pump
Brewing unit
Water tank
From this point circuit
High temperaure
From this point circuit
in pressure
For IN WARRANTY repairs is raccomanded to use when and where possible the single compo-
nents, available in the exploded views of the coffee machines or of the specic components. If you
nd the information “SEE THE EXPLODED VIEW E........” in the assembly description eld, it means
that the single components of the assembly are available in the other pages of the exploded view.
It’s possible to use the assembly only if there is a specic Symptom Cure that include this possibil-
ity or when the single components are not available for the order.

GRAN BARISTO 01 INTRODUCTION
3/5
LCD Display
CREMA
COFFEE
CAFFE
“ E s p r e s s o ”
button
“Long Espresso ”
button
“Caffè Crema”
button
“Aroma”
Pre-ground
coffee button
“Espresso Macchiato”
button
“Cappuccino”
button
“Latte Macchiato”
button
“ H o t M i l k ”
button
“ E S C ”
button
“ O K ”
button
“ M E N U ”
button
“Special Beverages”
button
“ S t a n d - b y ”
button
“UP” and ”DOWN “
button
“Coffee”
button
1.6.1 External machine parts GranBaristo V2
Pre-ground
coffee
compartment
Coffee bean hopper lid
Water tank + lid
Power cable socket
and main switch
Cup holder
grille
Drip tray
(internal)
Milk carafe
Full drip tray indicator
Removable
dispenser
spout
Control
panel
Hot water
dispensing spout
Drip tray
(internal)
Service
door
Coffee grounds
drawer
Brew group
locking/removal
selector
Brewing group
Service door
button
Cup-warming
surface

GRAN BARISTO 01 INTRODUCTION
4/5
1.6.2. External machine parts GranBaristo
Pre-ground coffee
compartment
Coffee bean hopper locking/removal
selector switch (depending on the model)
Removable coffee bean
hopper lid (depending
on the model)
Water tank + lid
Power cable socket
and main switch
Milk carafe
attachment
Milk carafe
Cup holder
grille
Full drip tray indicator
Drip tray
(internal)
Removable
dispenser
spout
Control
panel
Hot water
dispensing spout
Drip tray
(internal)
Service
door
Coffee grounds
drawer
Brew group
locking/removal
selector
Brewing group
Service door
button
Cup-warming
surface
Gran Baristo Avanti
“ E s p r e s s o ”
button
“Long Espresso ”
button
“Coffee”
button
“Aroma”
Pre-ground
coffee button
“Espresso Macchiato”
button
“Cappuccino”
button
“Latte Macchiato”
button
“ H o t M i l k ”
button
“ E S C ”
button
“ O K ”
button
“ M E N U ”
button
“Special Beverages”
button
“ S t a n d - b y ”
button
“UP” and ”DOWN “
button
LCD Display
“American Coffee”
button

GRAN BARISTO 01 INTRODUCTION
5/5
“ E s p r e s s o ”
button
“Coffee”
button
“American Coffee”
button
“Cafè Crème”
button
“Aroma”
Pre-ground
coffee button
“Espresso Macchiato”
button
“Cappuccino”
button
“Latte Macchiato”
button
“ H o t M i l k ”
button
“ E S C ”
button
“ O K ”
button
“ M E N U ”
button
“Special Beverages”
button
“ S t a n d - b y ”
button
“UP” and ”DOWN “
button
LCD Display
1.6.3. Internal machine parts
Power board IRDA
(To program the machine)
Bluetooth board in
Granbaristo Avanti
Gran Baristo
Pump
Flow-meter
Grinding
adjustment insert
Cover and
Coffee grinder
Piston assembly
Solenoid valve
Coffee grinder

GRAN BARISTO
CHAPTER 2
TECHNICAL
SPECIFICATIONS

GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
1/7
 2.1. Technicalspecications
Power supply and output: 240 V~ 50 Hz 1900W - 230 V~ 50/60 Hz 1900 W
120 V~ 60 Hz 1300 W
Temperature monitoring: (NTC) variable resistor sensor - transmits the value to the
electronic card
Safety system: 2 thermostats at 190°C one shot
Coffee heat exchanger output:
Stainless steel for coffee, hot water
and steam dispensing
(230 V~) 1900 W - (120 V~) 1300 W - (100 V~) 1100 W
Gear motor: 2 rotation directions; power supply 24VC
Pump:
Ulka Type EP5/S GW approx. 13-15 bar with reciprocating
piston and thermal switch 100°C 48 W, 230V, 50 Hz, 120V,
60Hz 100V, 50/60 Hz
Overpressure valve: Opening at approx. 16-18 bar
Water lter: In tank
Coffee grinder: Direct current motor with at ceramic grinder blades
Automatic dosage: Dose adjustment controlled by the electronic system
Power consumption: During heating phase- approx. 5.6 A
Dimensions: W x H x D in mm: 210 x 360 x 460 mm
Weight: 13 kg
Water tank capacity: 1.7 l
Coffee bean hopper capacity: 270 g. of coffee beans
Dreg drawer capacity: 20
Water circuit lling time: Approx. 15 sec Max. on rst lling cycle
Heating time: Approx. 45 sec.
Grinding time: Approx. 8-10 sec.
Only Gran Baristo Avanti
Bluetooth: Bluetooth Smart (low energy)
Maximum use distance: 5 m
Tablet compatibility:
Avanti App is compatible with iPad 3/4/Air/mini retina,
running iOS7 and newer; with Samsung Galaxy
Tab 3 (8.0’’)/Tab 4 (10.1’’)/Note pro LTE (12.2’’), Nexus 7
2013 (7’’), Sony Xperia Z LTE (10.1’’), running
Android v.4.3 and newer, and Bluetooth version 4.0 and
newer.

GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
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The temperature is inuenced by the ow from the dispenser and stratication of temperatures in
the glass. In order to consider these phenomena and to introduce measures that allow comparisons
in controlled conditions, below guidelines must be followed:
Conditions:
a) Water temperature in tank: 23°C (+/-2°C).
b) It must be used a plastic cup (see picture N°1).
c) It must be used a thermocouple thermometer (e.g. type K - see picture N°2).
d) The coffee machine is tested without any change of parameters or calibrations, which may
affect the temperature of products, so the measurement of temperature must be done with
machine in default factory setting.
Procedure:
1. The temperature must be measured in the cup, immediately after dispensing. Cup has to be
placed on a non-metal surface using a thermocouple thermometer (Picture 1).
2. The temperature in the cup is measured by immersing the probe of the thermometer up to touch
the bottom.The probe then must be moved in a circular motion for 5/6 rotations. At the of the rota-
tions, stop in the center of the cup (Picture 2).
3. The highest temperature measured during the rotations is the value we are searching for, and
that must be reported;
4. Test measurement: from end of dispensing to the end of rotations must be completed within 12
seconds.
5. the distance of the probe from the bottom of the glass is a function of the quantity of coffee dis-
pensed: 10mm for 35gr - 17mm for 60gr - 35mm for 120gr and superior (Picture 3).
Limits of acceptability
The acceptance limits are divided by features and
products and are the following:
Espresso Coffee Italy Q.ty 25/40 gr.
Temperature of 1st product 69°C ≤ 85°C
Temperature of 2nd product 72°C ≤ 85°C
Coffee Q.ty 70/120 gr.
Temperature of 1st product 69°C ≤ 85°C
Temperature of 2nd product 72°C ≤ 85°C
Picture 1 Picture 2
OFF Tare ON
10 mm
for 120gr and
superior
Ø max 2mm
17 mmfor 60gr
35 mm
for 35gr
Picture 3
DISPLAY
2.2.1.Specicationforthemeasurementofthecoffeeproductstemperature.

GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
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2.2.2.SpecicationforthemeasurementoftheMilkproductstemperature.
Milkevaluation
To carry out the test, a partially skimmed UHT milk with a percentage of grease between 1.5-1.8%
at a refrigerator temperature Trefr. (between 4 to 10°C) must be used.
The milk product must be checked on a beaker of 250 ml of capability and with an inner diameter
of 70mm, brewing 100gr of product.
Parameters to be respected:
The parameters to be respected are: milk temperature and height of the cream. Each of these pa-
rameters, however, must be evaluated depending on the type of system used for the production of
hot milk. Actually three types of devices are present on the appliances:
• Manual system (pannarello)
• Semi-Automatic system (cappuccinatore)
• Automatic system (carafe, Pinless wonder system, etc.)
Milktemperatureinthebeaker:
System with Pinless Wonder: With milk at Trefr. (about 4-10 °C): ≥ 45
how does it work:
1. The milk is heated in the rst chamber of the carafe thanks to the steam.
2. Then, it is mixed with air and frothed in the middle chamber.
3. Finally, in the outlet chamber, the ‘typhoon effect’ perfects the milk texture by removing
the large bubbles
Heightofthemilkcreaminthebeaker:
Manual system (pannarello) ≥ 15mm on 100gr. of brewed product
Semi-automatic system (cappuccinatore) ≥ 20mm on 100gr. of brewed product
Automatic system: carafe, cappuccinatore, Pinless wonder e.g. (New Royal, Energica Pure, Intelia
EVO latte) ≥ 20mm on 100gr. of brewed product
Howtomeasurethetemperatureofthemilk.
1. The measurement is carried out in the beaker, immediately after the end of milk brew, positioned
on a non-metallic surface, using a thermocouple thermometer (eg. Type K). Stop the preparation
of mixed product: at the end of milk brewing, where “One Touch product” function is present.
2. The temperature is measured by immersing the probe of the thermometer, positioning the probe
inside the beaker at about 10mm from the bottom of the container, then the probe moves in
a circular motion for 3-5 turns, stopping at the end, at the center of the beaker. It detects the
maximum temperature reached in a time of relief between 3 to 5 seconds. It is important the
mixing of milk before the measurement at 10mm from the bottom of the beaker. If the mixing is
correct, temperature, for a few fractions of a second, during the measurement should not oscil-
late.
MILK
MILK FROTH
STEAM
AIR
AIR

GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
4/7
Howtomeasurethemilkcream.
The temperature (Trefr or Tamb) of the milk doesn’t affect as much the test result on measuring the
milk cream; by convection is assumed to always use milk at refrigerator temperature Trefr..
Manual systems (Pannarello)
Pour 100cc. of milk at Trefr. in a beaker of 250 ml of capacity and with a inner diameter of 70 mm;
with machine in steam mode:
1. Open the steam knob to discharger water circuit for 4 sec, then close the knob.
2. Place the beaker with the frother dipped in milk, open the steam knob to maximum and start
the chronometer.
3. After about 30 to 60 seconds, close the knob and check the result on milk.
Semi-automatic systems (cappuccino)
Pours milk at Trefr. in a container ; with the machine in steam mode:
1. Open the steam knob to discharge water circuit for 4 sec. then close the knob.
2. Insert the silicone tube in the milk container, placing a beaker of 250 ml capacity and with an
inner diameter of 70 mm under the cappuccino maker and open the steam knob.
3. After having provided 100gr. of product, close the knob and check the result obtained on milk.
Note: The same applies to machines which have a steam key on the user interface and a sole-
noid valve in place of the steam tap.
Automatic: Carafe, Cappuccino Pinless wonder e.g.:(New Royal, Energica Pure, Intelia
EVO Latte), etc..
After setting the machine to delivery of 100gr. of product:
1. Launch the “hot milk” function.
2. Collect the product in a beaker with a 250ml of capacity and with an inner diameter of 70 mm,
and verify the result obtained on milk. Carry out the test using milk at a Trefr..
In case the machine allows modify of the emulsion through the menu, use the machine with the
emulsion set to the default value.
Related to the above testing procedure derives the following table of acceptability:
Manual, Semi-Automatic and Automatic’s Milk System
Grams of Product Minimun Height of the milk cream
≥ 130 ≥ 30mm
120 ≥ 25mm
110 ≥ 22mm
100 ≥ 20mm
90 ≥ 16mm
80 ≥ 13mm
70 ≥ 11mm
NB: To verify more accurately the height of the cream, a practical expedient dictated by experience
is to add to the product just delivered a small amount of coffee. The addition of coffee immediately
put in evidence the surface of separation between liquid and cream.

GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
5/7
2.3. Machine parameters and performance GranBaristo V2
PRODUCT
QUANTITY
Minimum
Water
quantity
(ml)
Maximum
Water
quantity
(ml)
Default
Water
quantity
(ITA)
(ml)
Tolerance MilkLength
(sec)
Aroma
(Default)
Espresso 30 70 40 ±10ml Strong
Espresso Lungo 70 160 80 ±10ml, for doses >100ml ±10% Strong
Cafe Creme 70 180 125 Regular
Coffee 110 320 170 ±10ml, for doses >100ml ±10% Regular
Espresso Macchiato 30 70 40 ±10ml Default: 5
Range: 5-30 Strong
Cappuccino 30 170 54 ±10ml, for doses >100ml ±10% Default: 34
Range: 10-75 Strong
Latte Macchiato 30 170 32 ±10ml, for doses >100ml ±10% Default: 40
Range: 10-75 Strong
MilkFroth Default: 34
Range: 10-75
Hot Water 50 450 300 ±10ml, for doses >100ml ±10%
Ristretto 20 40 30 ±10ml Strong
Espresso Mild 30 70 40 ±10ml Mild
Espresso Intenso 40 110 70 ±10ml, for doses >100ml ±10% Extra
Strog
Energy Coffee 110 320 190 ±10ml, for doses >100ml ±10% Extra Strog
Flat White 30 260 70 ±10ml, for doses >100ml ±10% Default: 20
Range: 10-50 Strong
Startup Rinsing 100 100
Short Rinsing 40 40
Power off Rinsing 100 100
Waterlteractivation 1000 1000
Brewing Unit cleaning 800 800
Descaling frequency in AQUACLEAN GranBaristo V2 and GranBaristo Avanti V2
The rst activation must make before you've paid up to 5000ml products because mind thinks as if he had the lter
Hardness Filter number
Percentual on
display 10% the
iconashesslowly.
(encourage the
consumer to buy
thelter)
Percentual on dis-
play 0% the icon
ashesquickly.
(tell the consumer
to change the
lter)
MAX Quantity
water, the icon
turns off. (re-
placelter)
Indifferent From 1/8 to 7/8 8050ml 2000ml 62500ml
Replace lter (you can
not turn off)
8/8 Descaling
Ifafterdescalingoraftertheuseofalterthisisnotreactivated,themachinerecognizesthewater
hardness setting and calculates as in the table below
Descaling cycle frequency
Hardness WATER HARDNESS Withoutwaterlter Notreactivatingthelter
1Soft (up to 7°dH) 240 litres (480,000 pulses) 210 litres (420,000 pulses)
2Medium (7° - 14°dH) 120 litres (240,000 pulses) 105 litres (210,000 pulses)
3Hard (15° - 21°dH) 60 litres (120,000 pulses) 52.5 litres (105,000 pulses)
4Very hard (over 21°dH) 30 litres (60,000 pulses) 26.25 litres (52,500 pulses)
The default water hardness level is 4. Each litre of water corresponds to approximately 2,000 pulses.

GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
6/7
Descalingfrequency(Intenza)inGranBaristoandGranBaristoAvanti
Hardness Water hardness Withoutanti-scalelter Withanti-scalelter
1Soft (up to 7°dH) 240 litres (480,000 pulses) 480 litres (960,000 pulses)
2Medium (7° - 14°dH) 120 litres (240,000 pulses) 240 litres (480,000 pulses)
3Hard (15° - 21°dH) 60 litres (120,000 pulses) 120 litres (240,000 pulses)
4Very hard
(over 21°dH) 30 litres (60,000 pulses) 60 litres (120,000 pulses)
The default water hardness level is 3. Each litre of water corresponds to approximately 2,000 pulses
2.4. Machine parameters and performance GranBaristo
PRODUCT
QUANTITY
Minimum
Water
quantity
(ml)
Maximum
Water
quantity
(ml)
Default
Water
quantity
(ITA)
(ml)
Default
Water
quantity
(ENG)
(ml)
Milk
Length
(sec)
Aroma
AmericanCoffee 110 320 170 170 Regular
Espresso 30 70 40 50 Regular
Cafe Creme 40 110 70 70 Regular
Coffee 70 140 110 110 Regular
Ristretto 20 40 30 30 Regular
Espresso Mild 30 70 40 50 Mild
Espresso Intenso 40 110 70 70 Extra Strog
Energy Coffee 110 320 170 170 Extra Strog
Hot Water 50 450 300 300
Latte Macchiato 30 170 70 110 Default: 25
Range: 10-75 Regular
Cappuccino 30 170 40 70 Default: 20
Range: 10-50 Regular
Espresso Macchiato 30 70 40 50 Default: 5
Range: 5-30 Regular
Cafe au lait 30 260 70 110 Default: 20
Range: 10-50 Regular
FrothedMilk Default: 30
Range: 10-75
Startup Rinsing 100 100
Short Rinsing 40 40
Power off Rinsing 100 100
Waterlt er
activation 1000 1000
Brewing Unit
cleaning 800 800

GRAN BARISTO 02 TECHNICAL SPECIFICATIONS
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In case of return because the machine indicates no coffee one of the causes could be the loss of oil from the piston assembly.
To check this, proceed as follows:
To enter Test Mode
WhenthedisplayisturningON,pressthekey-
board buttons in the order described below:
4
3
2
1
Brew Unit
This page allows to test the functionality of Brew Unit, BU Encoder, frontal door and dreg drawer:
EV activate
The piston moves upward until it stops.
WARNING: Deactivate the EV only when
it goes back into its original position. Failing
to do so could result in air being sucked into
the circuit.
In case of oil leakage, remove the piston assembly clean any oil residue with a dry cloth and replace the piston assembly with a
new one.
NOTE: Oil is of vegetal origin, certied for food contact, H3 (maximum in terms of food safety for oils).
EV deactivate
The piston moves upward of approx. 5mm (OK)
ERROR: excursion >5mm approx. is (KO)
The meaning of the sectors are the following:
Command:
Work: when pressed moves the brew unit to WORK
Home: when pressed moves the brew unit to HOME
Ev Oil: when pressed activates/deactivates the Oil
electrovalve (24V Dc)
Rst: when pressed moves the brew unit in
RESET(extraction) position(stop the brew unit if was in
movement)
Press UP ( ): go to next page
OK
OK
KO
Thepistonmovesupincaseoflackofoil
BREW UNIT
Work Home mA: 0
0 Ev Oil Rst 4000
DDr H/W Door Pres
 2.5. HowtoCheckforoilleakageinpistonassembly.

GRAN BARISTO
CHAPTER 3
BRIEF INSTRUCTIONS

GRAN BARISTO 03 BRIEF INSTRUCTIONS
1/6
LCD Display
CREMA
COFFEE
CAFFE
“ E s p r e s s o ”
button
“Long Espresso ”
button
“Caffè Crema”
button
“Aroma”
Pre-ground
coffee button
“Espresso Macchiato”
button
“Cappuccino”
button
“Latte Macchiato”
button
“ H o t M i l k ”
button
“ E S C ”
button
“ O K ”
button
“ M E N U ”
button
“Special Beverages”
button
“ S t a n d - b y ”
button
“UP” and ”DOWN “
button
“Coffee”
button
Display messages
BEANS CONTAINER EMPTY
ADD COFFEE BEANS
INSERT BREW GROUP
INSERT COFFEE
GROUNDS DRAWER
CLOSE
FRONT DOOR
CLOSE BEAN
CONTAINER LID
HOT WATER
INSERT
WATER SPOUT
PLACE MILK CARAFE
AND OPEN SPOUT
EMPTY COFFEE
GROUNDS DRAWER
WATER TANK EMPTY
ADD WATER
EMPTY INTERNAL
DRIP TRAY
DESCALE
Fill the coffee bean hopper. Insert the coffee bean hopper
lid and/or beans lid.
Insert the water dispensing
spout to start dispensing. Press
“ESC” to exit.
Insert the milk carafe with the
dispenser open before starting
the dispensing.
The machine signals the need
to replace the water lter
“AquaClean”.
The machine is performing the
loading of the hydraulic circuit.
Wait for it to do so.
Machine descaling is needed.
Refer to the maintenance menu
to select and start the cycle.
The brew group must be inserted
into the machine.
Insert the coffee grounds drawer
and the internal drip tray.
Close the service door.
Remove the water tank and ll it.
You can ll the water tank also
through the dedicated hole on the
lid.
Open the service door and empty
the internal drip tray.
Empty the coffee grounds drawer.
Note: The coffee grounds drawer
must be emptied only when the
machine requires it and with
the machine on. If the drawer is
emptied with themachine turned
off, the machine will not record the
emptying operation.
3.1.1. Customer menu in the Gran Baristo BaseV2 and AvantiV2
PROFILE SAECO
0%
RESTART TO SOLVE
An event has occurred which requires the machine to be restarted. Take note of
the code (E xx) shown at the bottom. Turn off the machine, wait for 30 seconds
and turn it on again. If the problem persists, contact the Saeco hotline in your
country and quote the code shown in the display.
water circuit
priming

GRAN BARISTO 03 BRIEF INSTRUCTIONS
2/6
Download the application on your mobile device to access the machine functions.
To connect GranBaristo Avanti with your mobile device, download the Saeco
Avanti App available on the App Store and Google Play or scan the QR code
on the cover with your mobile device. As an alternative, connect to the www.
saeco.com/Avanti-app website using the device on which you wish to download
the application.
The GranBaristo Avanti Bluetooth function is enabled by default. If it is disabled, fol-
low the instructions below to enable it again:
Note:
Before starting the connection procedure, make sure that the Bluetooth
function on your mobile device is active.
BLUETOOTH CONNECTION
PROFILE SAECO
MENU
EDIT PROFILES
MAINTENANCE
SETTINGS
STATISTICS
SETTINGS
STAND-BY TIME
BUTTON SOUND
BLUETOOTH
RESTORE TO DEFAULT
SETTINGS
STAND-BY TIME
BUTTON SOUND
BLUETOOTH
RESTORE TO DEFAULT
Press the “ ” button to access the machine main menu.
Press the “ ” button to select “SETTINGS”. Press “ ” to conrm.
Press the “ ” button to select “BLUETOOTH”.
Press “ ” to conrm.

GRAN BARISTO 03 BRIEF INSTRUCTIONS
3/6
3.1.2. Customer menu in the Gran Baristo Avanti
Display messages
“ E s p r e s s o ”
button
“Long Espresso ”
button
“Coffee”
button
“Aroma”
Pre-ground
coffee button
“Espresso Macchiato”
button
“Cappuccino”
button
“Latte Macchiato”
button
“ H o t M i l k ”
button
“ E S C ”
button
“ O K ”
button
“ M E N U ”
button
“Special Beverages”
button
“ S t a n d - b y ”
button
“UP” and ”DOWN “
button
LCD Display
“American Coffee”
button
BEANS CONTAINER EMPTY
ADD COFFEE BEANS
INSERT BREW GROUP
INSERT COFFEE
GROUNDS DRAWER
CLOSE
FRONT DOOR
CLOSE BEAN
CONTAINER LID
HOT WATER
INSERT
WATER SPOUT
PLACE MILK CARAFE
AND OPEN SPOUT
EMPTY COFFEE
GROUNDS DRAWER
WATER TANK EMPTY
ADD WATER
EMPTY INTERNAL
DRIP TRAY
INSERT
BEAN CONTAINER
DESCALE
Fill the coffee bean hopper. Insert the coffee bean hopper
and/or beans lid. (no GranBari-
sto Base and Avanti V2)
Insert the coffee bean hopper
lid and/or beans lid.
Insert the water dispensing
spout to start dispensing. Press
“ESC” to exit.
Before dispensing, insert the
milk carafe with the dispensing
spout open.
The brew group must be inserted
into the machine.
Insert the coffee grounds drawer
and the internal drip tray.
Close the service door.
Remove the water tank and ll it.
You can ll the water tank also
through the dedicated hole on the
lid.
Empty the coffee grounds drawer.
Note: The coffee grounds drawer
must be emptied only when the
machine requires it and with
the machine on. If the drawer is
emptied with themachine turned
off, the machine will not record the
emptying operation.
Open the service door and empty the internal drip tray.
Note:If this operation is performed when the machine is on, it will record the
coffee grounds drawer emptying and will reset the counter; therefore,
you need to empty the coffee grounds as well.
You need to descale the machi-
ne. Follow the steps described
in the “Descaling” chapter of
this manual.
Please note that not descaling
your machine will ultimately
make it stop working properly.
In this case repair is NOT cove-
red under your warranty.