1If you want to use new blocks of fat, melt them slowly over a low heat in a normal pan.
2Pour the melted fat carefully into the fryer.
3Store the fryer with the resolidified fat still in it at room temperature.
4If the fat gets very cold, it may start spattering when melted. Punch some holes into the
resolidified fat with a fork to prevent this (fig. 3).
Be careful not to damage the inner bowl with the fork.
Using the appliance
Frying
Be careful: hot steam will escape from the filter in the lid during frying.
1Take the entire cord from the cord storage compartment and put the plug in the wall socket
(fig. 4).
The red pilot light goes on.
Make sure the mains cord does not come into contact with hot parts of the appliance.
2Switch the fryer on by pressing the on/off button for 2 - 3 seconds (fig. 5).
The display lights up and you will hear a beep.
3Set the required temperature (140, 150, 160, 170, 180, 190cC) by pressing the temperature
button one or more times (fig. 6).
- For information about which temperature to select, check the package of the food to be fried
or the table at the end of these instructions for use.
- The oil or fat will be heated to the selected temperature in 8 to 12 minutes.
- While the fryer is heating up, you will see the thermometer symbol on the display being filled
and emptied continuously.When the entire thermometer symbol has turned black, the oil or fat
has reached the selected temperature.
- After a batch has been fried, the thermometer symbol may start filling up again.Wait until it has
turned black before frying the next batch.
4Fold out the handle of the basket (fig. 7).
◗You will hear a click (fig. 8).
You can leave the basket in the fryer while the oil or fat is heating up.
5Take the lid off the fryer (fig. 9).
6Remove the basket from the fryer and put the food to be fried in the basket.
BFor the best frying results, we advise you not to exceed the maximum quantities mentioned below.
7Carefully insert the basket into the fryer and place it in the bracket inside the bowl, without
lowering it into the oil or fat (fig. 10).
8Put the lid on the fryer.
9Lift the basket off the bracket and lower it into the oil.
10 Set the timer to the required frying time and then press the on/off button briefly to activate
the timer (see section 'Timer').You can also use the fryer without setting the timer.
ENGLISH8
Frozen French fries
1000 g
600 g
Home-made French fries
1300 g
600 g
Max. quantity
Recommended max. quantity for
best result
