Philips HD926 Series User manual

User manual 5
Bedienungsanleitung 26
Manuel d'utilisation 52
Gebruiksaanwijzing 76
HD926X

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TABLE OF CONTENTS
Important 4
Introduction 8
General description 8
Before rst use 10
Preparing for use 10
Using the appliance 10
Food table 10
Airfrying 13
Healthy re-heating 16
Changing time and temperature during cooking 19
Making home-made fries 20
Cleaning 21
Cleaning table 22
Storage 22
Recycling 23
Guarantee and support 23
Troubleshooting 23

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Important
Read this important information carefully before you use the
appliance and save it for future reference.
Danger
-Always put the ingredients to be fried in
the basket, to prevent them from coming
into contact with the heating elements.
-Do not cover the air inlet and the air outlet
openings while the appliance is operating.
-Do not ll the pan with oil as this may
cause a re hazard.
-Never immerse the appliance in water or
any other liquid, nor rinse it under the tap.
-Do not let any water or other liquid enter
the appliance to prevent electric shock.
-Never put any amount of food that
exceeds the maximum level indicated in
the basket.
-Never touch the inside of the appliance
while it is operating.
Warning
-Check if the voltage indicated on the
appliance corresponds to the local mains
voltage before you connect the appliance.
-Do not use the appliance if the plug,
the mains cord or the appliance itself is
damaged.
-If the mains cord is damaged, you must
have it replaced by Philips, a service centre
authorised by Philips or similarly qualied
persons in order to avoid a hazard.
-This appliance can be used by children
aged from 8 years and above and persons
with reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given

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supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved. Children
shall not play with the appliance. Cleaning
and user maintenance shall not be made
by children unless they are older than 8
years and supervised.
-Keep the appliance and its cord out of
reach of children less than 8 years.
-Keep the mains cord away from hot
surfaces.
-Only connect the appliance to an earthed
wall socket. Always make sure that the
plug is inserted into the wall socket
properly.
-This appliance is not intended to be
operated by means of an external timer or
a separate remote-control system.
-Do not place the appliance against a wall
or against other appliances. Leave at least
10 cm free space on the back and sides
and 10 cm free space above the appliance.
Do not place anything on top of the
appliance.
-Do not use the appliance for any other
purpose than described in the user
manual.
-During hot air frying, hot steam is released
through the air outlet openings. Keep
your hands and face at a safe distance
from the steam and from the air outlet
openings. Also be careful of hot steam
and air when you remove the pan from the
appliance.
-The accessible surfaces may become hot
during use.

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-The pan, the basket and accessories inside
the Airfryer become hot during use. Be
careful when you handle them.
-Do not place the appliance on or near a
hot gas stove or all kinds of electric stove
and electric cooking plates, or in a heated
oven.
-Never use light ingredients or baking paper
in the appliance.
-Do not place the appliance on or near
combustible materials such as a tablecloth
or curtain.
-Do not let the appliance operate
unattended.
-Immediately unplug the appliance if
you see dark smoke coming out of the
appliance. Wait for the smoke emission
to stop before you pull the pan out of the
appliance.
-Storage of potatoes: The temperature shall
be appropriate to the potato variety stored
and it shall be above 6°C to minimize
the risk of acrylamide exposure in the
prepared foodstu.
-Do not plug in the appliance or operate
the control panel with wet hands.
Caution
-This appliance is intended for normal
household use only. It is not intended
for use in environments such as sta
kitchens of shops, oces, farms or other
work environments. Nor is it intended
to be used by clients in hotels, motels,
bed and breakfasts and other residential
environments.

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-Always return the appliance to a
service centre authorised by Philips for
examination or repair. Do not attempt to
repair the appliance yourself, otherwise
the guarantee becomes invalid.
-If the appliance is used improperly or
for professional or semi-professional
purposes or if it is not used according to
the instructions in the user manual, the
guarantee becomes invalid and Philips
refuses any liability for damage caused.
-Always place and use the appliance on a
dry, stable, level and horizontal surface.
-Always unplug the appliance after use.
-Let the appliance cool down for approx. 30
minutes before you handle or clean it.
-Make sure the ingredients prepared in this
appliance come out golden-yellow instead
of dark or brown. Remove burnt remnants.
Do not fry fresh potatoes at a temperature
above 180°C (to minimise the production
of acrylamide).
-Be careful when cleaning the upper area
of the cooking chamber: Hot heating
element, edge of Metal parts.
Electromagnetic elds (EMF)
This Philips appliance complies with all applicable standards
and regulations regarding electromagnetic elds.
Automatic shut-o
This appliance is equipped with an automatic shut-o
function. If you do not press a button within 30 minutes,
the appliance switches o automatically. To switch o the
appliance manually, press the power On/o button.

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Introduction
Congratulations on your purchase and welcome to Philips!
To fully benet from the support that Philips oers, register
your product at www.philips.com/welcome.
Philips Airfryer is the only Airfryer with unique Rapid Air
technology to fry your favorite foods with little or no added oil
and up to 90% less fat.
Enjoy crispier results with Philips Rapid Air for 7x faster airow.
It cooks food all around as well as our starsh design for
perfect results from your rst bite to your last.
You can now enjoy perfectly cooked fried food—crispy on
the outside tender on the inside—Fry, grill, roast and bake to
prepare a variety of tasty dishes in a healthy, fast and easy way.
For more inspiration, recipes and information about the
Airfryer, visit www.philips.com/kitchen or download the free
NutriU App* for IOS®or Android™.
*The NutriU app may not be available in your country.
In this case please download the Airfryer App.
General description
1 Control panel
A Time/temperature indication
B Temperature/time increase button
C Temperature/time decrease button
D Power On/O button
E Start/pause button
F Favorite button 1
G Favorite button 2
H Time/temperature select button
2 MAX indication
3 Basket
4 Basket release button
5 Pan
6 Cord storage compartment
7 Air outlets
8 Air inlet
9 Power cord

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3
4
2
1
G
5
6
7
9
8
B
C
D
E
A
H
F

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Before rst use
1 Remove all packing material.
2 Remove any stickers or labels (if available) from the
appliance.
3 Thoroughly clean the appliance before rst use, as
indicated in the cleaning chapter.
Preparing for use
1 Place the appliance on a stable, horizontal, level and
heat-resistant surface.
Note
•Do not put anything on top or on the sides of the appliance. This
could disrupt the airow and aect the frying result.
•Do not place the operating appliance near or underneath objects
that could be damaged by steam, such as walls and cupboard.
2 Pull the power cord out of the cord storage compartment
at the back of the appliance.
Using the appliance
Food table
The table below helps you select the basic settings for the
types of food you want to prepare.
Note
•Keep in mind that these settings are suggestions. As ingredients
dier in origin, size, shape as well as brand, we cannot guarantee
the best setting for your ingredients.
•When preparing larger amount of food (e.g. fries, prawns,
drumsticks, frozen snacks), shake, turn, or stir the ingredients in
the basket 2 to 3 times in order to achieve a consistent result.

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Ingredients Min.– max.
amount
Time
(min) Temperature Note
Thin frozen fries
(7 x 7 mm/0.3 x 0.3 in)
200-1200 g
7–42 oz
13-32 180°C/350°F •Shake, turn, or stir halfway
Thick frozen fries
(10 x 10 mm/0.4 x 0.4 in)
200-1200 g
7–42 oz
13-33 180°C/350°F •Shake, turn, or stir halfway
Home-made fries
(12 x 12 mm/0.5 x0.5 in) 200-1200 g
7–42 oz
18–30 180°C/350°F •Soak 30 minutes in cold
water or 3 minutes in luke
warm water (40°C/100°F),
dry then add 1 tbsp of oil
per 500 g/18 oz.
•Shake, turn, or stir halfway
Homemade potato
wedges 200-1200 g
7–42 oz
20–40 180°C/350°F •Soak 30 minutes in water,
dry then add 1/4 to 1 tbsp
of oil.
•Shake, turn, or stir halfway
Frozen snacks
(chicken nuggets)
80–1000 g/
3–35 oz
(6–40 pieces)
7–18 200°C/400°F •Ready when golden yellow
and crispy outside.
•Shake, turn, or stir halfway
Frozen snacks
(small spring rolls
around 20 g/0.7 oz)
100–500 g/
3.5–18 oz
(5–30 pieces)
14–16 200°C/400°F •Ready when golden yellow
and crispy outside.
•Shake, turn, or stir halfway
Whole chicken 1000–1200 g/
35–42 oz
50-60 180°C/350°F •Avoid that legs touch the
heating element.
Chicken breast
Around 160 g/6 oz
1–4 pieces 18–22 180°C/350°F
Drumsticks 200-1200 g/
7–42 oz
23-30 180°C/350°F •Shake, turn, or stir halfway
Chicken ngers bread
crumbed
3–10 pieces
(1 layer)
10–15 180°C/350°F •Add oil to the
breadcrumbs. Ready when
golden yellow.
Chicken wings
Around 100 g/3.5 oz
2–7 pieces
(1 layer)
14–18 180°C/350°F •Shake, turn, or stir halfway
Meat chops without
bone
Around 150 g/6 oz
1–4 chops 10–13 200°C/400°F
Hamburger
Around 150 g/6 oz
(diameter 10 cm/4 in)
1–4 patties 10–15 200°C/400°F
Thick sausages
Around 100 g/3.5 oz
(diameter 4 cm/1.6 in)
1–5 pieces
(1 layer)
12–15 200°C/400°F
Thin sausages
Around 70 g/2.5 oz
(diameter 2 cm/0.8 in)
1–6 pieces 9–12 200°C/400°F

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Ingredients Min.– max.
amount
Time
(min) Temperature Note
Pork roast 500–1000 g/
18–35 oz
50–75 180°C/350°F •Let it rest for 5 minutes
before cutting.
Whole sh
Around 300-400 g/11–
14 oz
1-2 17-20 200°C/400°F •Cut o the tail if it does not
t in the basket/grill pan.
Fish lets
Around 120 g/4.2 oz
1–3
(1 layer)
9–12 200°C/400°F •In order to avoid sticking,
place the skin side to the
bottom and add some oil.
Shellsh
Around 25–30 g/0.9–1
oz
200–1500 g/
7–53 oz
15–20 200°C/400°F •Shake, turn, or stir halfway
Cake 750 g/26 oz 35–40 160°C/325°F •Use a cake pan.
Muns
Around 50 g/1.8 oz
1–9 12–14 180°C/350°F •Use heat-proof silicone
mun cups.
Quiche (diameter
17 cm/6.7 in)
500 g/18 oz 20–25 160°C/325°F •Use a baking tray or oven
dish.
Pre-baked toast / bread
rolls
1–6 6–7 180°C/350°F
Home-made bread 550 g/20 oz 25–35 150°C/300°F •The shape should be as
at as possible to avoid
that the bread touches
the heating element when
rising.
Home-made rolls
Around 80 g/2.8 oz
1–5 pieces 18–20 160°C/325°F
Chestnuts 200–1500 g/
7–53 oz
15–30 200°C/400°F •Shake, turn, or stir halfway
Mixed vegetable
(roughly chopped)
300–800 g/
11–28 oz
10–20 200°C/400°F •Set the cooking time
according to your own
taste.
•Shake, turn, or stir halfway

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Airfrying
Caution
•This is an Airfryer that works on hot air. Do not ll the pan with
oil, frying fat or any other liquid.
•Do not touch hot surfaces. Use handles or knobs. Handle the hot
pan with oven-safe gloves.
•This appliance is for household use only.
•This appliance may produce some smoke when you use it for the
rst time. This is normal.
•Preheating of the appliance is not necessary.
1 Put the plug in the wall outlet.
2 Remove the pan with the basket from the appliance by
pulling the handle.
3 Put the ingredients in the basket.
Note
•The Airfryer can prepare a large range of ingredients. Consult the
‘Food table’ for the right quantities and approximate cooking
times.
•Do not exceed the amount indicated in the ‘Food table’ section or
overll the basket beyond the ‘MAX’ indication as this could aect
the quality of the end result.
•If you want to prepare dierent ingredients at the same time, make
sure you check the suggested cooking time required for the
dierent ingredients before you start to cook them simultaneously.
4 Put the pan with the basket back into the Airfryer.
Caution
•Never use the pan without the basket in it.
•Do not touch the pan or the basket during and for some time
after use, as they get very hot.

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5 Press the power On/O ( ) button to switch on the
appliance.
6 Press the up or down button to choose the needed
temperature.
7 Press the time/temperature select button.
8 Press the up or down button to choose the needed time.
9 Press the start/pause button to start the cooking process.
Note
•During cooking the temperature and time are shown alternately.
•The last cooking minute counts down in seconds.
•Refer to the food table with basic cooking settings for dierent
types of food.

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Tip
•To pause the cooking process, press the start/pause button. To
resume the cooking process, press the start/pause button again.
•The device is automatically in pause mode when you pull out the
pan and the basket. The cooking process continues when the pan
and the basket are put in the appliance again.
Note
•If you do not set the required cooking time within 30 minutes, the
appliance automatically shuts o for safety reasons.
•If “- -” is selected as the time indication, the appliance goes into
preheating mode. When the set temperature is reached, the
appliance gives a sound feedback.
•Some ingredients require shaking or turning halfway through the
cooking time (see ‘Food table’). To shake the ingredients, pull out
the pan with the basket, place it on a heat resistant work top,
press the basket release button to remove the basket and shake
the basket over the sink. Then put the basket into the pan, and
slide them back into the appliance.
•Put the basket at into the pan so that it lays on the support hook
in the pan. Do not tilt it.
•If you set the timer to the half of the cooking time and you hear
the timer bell it is time to shake or turn the ingredients. Be sure to
reset the timer to the remaining cooking time.
10 When you hear the timer bell, the cooking time has
elapsed.
Note
•You can stop the cooking process manually. To do this, press the
start/pause button.
11 Pull out the pan and check if the ingredients are ready.
Caution
•The Airfryer pan is hot after the cooking process. Always place
it on a heat resistant work top (eg. trivet, etc.) when you remove
the pan from the device.
Note
•If the ingredients are not ready yet, simply slide the pan back into
the Airfryer by the handle and add a few extra minutes to the set
time.

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12 To remove small ingredients (e.g. fries), lift the basket out
of the pan by pressing the basket release button.
Caution
•After the cooking process, the pan, the basket, the interior
housing and the ingredients are hot. Depending on the type of
ingredients in the Airfryer, steam may escape from the pan.
13 Empty the basket contents into a bowl or onto a plate.
Always remove the basket from the pan to empty contents
as hot oil may be in the bottom of the pan.
Note
•To remove large or fragile ingredients, use a pair of tongs to lift out
the ingredients.
•Excess oil or rendered fat from the ingredients is collected on the
bottom of the pan.
•Depending on the type of ingredients cooking, you may want to
carefully pour o any excess oil or rendered fat from the pan after
each batch or before shaking or replacing the basket in the pan.
Place the basket on a heat-resistant surface. Wear oven-safe
gloves to pour o excess oil or rendered fat. Return the basket into
the pan.
When a batch of ingredients is ready, the Airfryer is instantly
ready for preparing another batch.
Note
•Repeat steps 4 to 15 if you want to prepare another batch.
Healthy re-heating
Enjoy healthy reheating with the Airfryer.
Refresh your takeaways and leftovers. Your Philips Airfryer can
make your food crispy and juicy again.
It even removes extra fat for healthier meals.
Saving your favorite setting:
1 Press the power on/o button to switch on the appliance.

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2 Press one of the favorite buttons.
3 Press the up or down button to choose the needed
temperature.
4 Press the time/temperature select button.
5 Press the up or down button to choose the needed time.
6 Memorize your chosen settings by pressing the same
favorite button again.
»The appliance makes a beep to conrm that the setting
is saved.

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Starting your favorite setting:
1 Press the power on/o button to switch on the appliance.
2 Press one of the favorite buttons.
»The display shows the saved settings (the temperature
and time is shown alternately).
3 Start the appliance by pressing the start/pause button.
Healthy reheating food table
Ingredients Min.–max.
amount
Time
(min) Temperature Tip
French fries
(7 x 7 mm/0.3 x 0.3 in)
100–500 g 6–9 180°C/350°F Fridge temperature.
Meat balls 15–20 6–9 200°C/400°F Fridge temperature.
Chicken drumsticks 1–5 13–16 180°C/350°F Fridge temperature.
Pizza 1 3–5 200°C/400°F Fridge temperature.
Cut the pizza into pieces.
Bread rolls 1–6 3–5 180°C/350°F
Mixed vegetables 100–500 g 3–6 200°C/400°F Fridge temperature.

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Changing time and temperature during cooking
Change the cooking time during cooking
When the appliance shows time on the display:
1 Press the up or down button to set the new cooking time.
»The appliance now works with the new cooking time.
When the appliance shows temperature on the display:
1 Press the time/temperature selection button.
»The cooking time is shown on the display.
2 Press the up or down button to set the new cooking time.
»The appliance now works with the new cooking time.
Change the cooking temperature during cooking
When the appliance shows temperature on the display:
1 Press the up or down button to set the new cooking
temperature.
»The appliance now works with the new cooking
temperature.

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When the appliance shows time on the display:
1 Press the time/temperature selection button.
»The cooking temperature is shown on the display.
2 Press the up or down button to set the new cooking
temperature.
»The appliance now works with the new cooking
temperature.
Making home-made fries
To make great home-made fries in the Airfryer:
-Choose a potato variety suitable for making fries, e.g. fresh,
(slightly) oury potatoes.
-It is best to air fry the fries in portions of up to 800 g/28 oz
for an even result. Larger fries tend to be less crispy than
smaller fries.
-Shake the basket 2-3 times during the Airfrying process.
1 Peel the potatoes and cut into sticks
(8 x 8 mm/0.3 x 0.3 in thick).
2 Soak the potato sticks in a bowl of water for at least
30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel
or paper towel.
4 Pour one tablespoon of cooking oil into the bowl, put the
sticks in the bowl and mix until the sticks are coated with
oil.
5 Remove the sticks from the bowl with your ngers or a
slotted kitchen utensil so excess oil remains in the bowl.
Note
•Do not tilt the bowl to pour all the sticks in the basket at once to
prevent excess oil from going into the pan.
6 Put the sticks into the basket.