
The inside of the thermostat unit socket must be completely dry before
you reinsert the thermostat unit into it.To dry the socket, wipe the inside
12 Reassemble the appliance.
Storage
1
the twist tie (Fig. 11).
2 Store the grill in upright position on a dry and level surface (Fig. 12).
Note: Make sure that the stoppers are at the bottom, so that the drip tray
cannot fall out of the appliance.
Environment
- Do not throw away the appliance with the normal household waste at
Guarantee & service
If you need service or information or if you have a problem, please visit
the Philips website at www.philips.com/support or contact the Philips
country, go to your local Philips dealer.
Food table (Fig. 14)
DEUTSCH
Einführung
Ihr Produkt unter www.philips.com/welcome registrieren.
Allgemeine Beschreibung (Abb. 1)
A Cool-Touch-Handgriffe
C Gerätebasis
D Auffangschale
E Thermostatbuchse
F Thermostat
G Temperaturregler mit Ein-/Aus-Position und Kontrolllampe
Wichtig
Gefahr
-
Warnhinweis
-
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defekt oder beschädigt sind.
-
einer von Philips autorisierten Werkstatt oder einer
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-
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10 To continue grilling, place the next batch of food on the grilling plate
when the heating-up light goes out.
Grilling times
cook on this table grill.The table shows which temperature to select and
how long the food has to be grilled.The time required to heat up the
appliance has not been included in the grilling times indicated in the table.
The grilling time and temperature depend on the type of food that you
taste.You can also refer to the indications on the thermostat unit.
Tips
- The ribbed section of the grilling plate is ideal for preparing meat and
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ham, mushrooms, tomatoes, onions, etc. It is also handy for keeping food
- You can also use the table grill as a thermostatically controlled hotplate
that automatically keeps your dishes at the required temperature.
Cover the ribbed section of the plate with aluminium foil with the shiny
side facing upwards.Then set the temperature control to position 2 or 3.
- Tender pieces of meat are best suited for grilling.
- Pieces of meat such as steaks or spare rib chops become more tender
if marinated overnight.
- Turn the food from time to time with the spatula/tongs provided to
ensure that it remains juicy inside and does not dry out. Do not use any
metal tools like forks or grill tongs as they damage the non-stick coating
of the grilling plate.
- Do not turn the grilled food too frequently.When the items are brown
on both sides, grill them at a lower temperature to ensure they do not
dry out and are cooked more evenly.
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and set the temperature control to position 3 or 4.Turn the food from
time to time.The defrosting time depends on the weight of the food.
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temperature control one position lower and grill the food until it is done.
- When you make satay or kebab, soak bamboo or wooden skewers in
water to prevent them from getting scorched during grilling. Do not use
metal skewers.
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punch a few holes in them with a fork.
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Do not put salt on the meat until after you have grilled it.This helps to
keep the meat juicy. For the best result, make sure the pieces of meat
This table grill is not suitable for grilling breadcrumbed food.
Cleaning
Never use abrasive cleaning agents and materials, as this damages the
non-stick coating of the plate.
1 Set the temperature control to the ‘OFF’ position.
2 Unplug the appliance and let it cool down.
3 Pull the thermostat unit out of the appliance (Fig. 8).
4 Wipe the thermostat unit with a damp cloth.
Do not immerse the thermostat unit with mains cord in water or any
other liquid.
5 Remove excess oil from the grilling plate with a piece of kitchen
paper before you remove the grilling plate for cleaning.
6 Lift the grilling plate from the base by its handgrips (Fig. 9).
Note: If the thermostat unit is still inserted into the appliance, you cannot
remove the grilling plate.
7 Soak the grilling plate in hot water with some washing-up liquid for
This loosens any caked food or grease.
8 Slide the drip tray out of the base (Fig. 10).
Note:The drip tray can only be slid out of the base in one way.
9 Clean the base and the drip tray with a damp cloth.
10 Clean the grilling plate and spatula/tongs with a soft cloth or sponge
in hot water with some washing-up liquid or in the dishwasher.
11 Dry the grilling plate, drip tray and spatula/tongs.