PRODUCTS
BUILT TO LAST
Hot Food
Cold Food
Soup Wells
Dispensers
PR/D
PP/DH
PP/D
PR/DS
Piper Products, Inc.
300 S. 84th Avenue • Wausau, WI 54401
800-544-3057 • Phone: 715-842-2724
Fax: 715-842-3125 • www.piperonline.net
Limited Warranty. Piper Products warrants
to the original purchaser parts and labor for a period
of twelve (12) months from the date of purchase.
See manufacturer’s complete warranty for details.
© 2005 Piper Products, Inc.
4-HCMDI
Hot Food Multi-Well Drop-Ins
Infinite Control Only — Single Phase Units
Model # Description Each Well Ship Ship
Power Wt. Lbs. Cu. Ft.
2HFW-1 2 Well w/o Drain 208/240V 55 7.0
2HFW-1DM 2 Well with Drain 208/240V 85 1.5
3HFW-1 3 Well w/o Drain 208/240V 81 9.2
3HFW-1DM 3 Well with Drain 208/240V 112 9.5
4HFW-1 4 Well w/o Drain 208/240V 108 12.0
4HFW-1DM 4 Well with Drain 208/240V 138 12.3
5HFW-1 5 Well w/o Drain 208/240V 135 14.6
5HFW-1DM 5 Well with Drain 208/240V 165 14.9
6HFW-1 6 Well w/o Drain 208/240V 162 18.2
6HFW-1DM 6 Well with Drain 208/240V 192 18.6
Thermostat Control
Model # Description Each Well Ship Ship
Power Wt. Lbs. Cu. Ft.
MD-2 2 Well w/o Drain 120V 55 7.0
MD-2DM 2 Well with Drain 120V 85 7.5
MD-2 2 Well w/o Drain 208/240V 55 7.0
MD-2DM 2 Well with Drain 208/240V 85 7.5
MD-3 3 Well w/o Drain 208/240V 81 9.2
MD-3DM 3 Well with Drain 208/240V 112 9.5
MD-4 4 Well w/o Drain 208/240V 108 12.0
MD-4DM 4 Well with Drain 208/240V 138 12.3
MD-5 5 Well w/o Drain 208/240V 135 14.6
MD-5DM 5 Well with Drain 208/240V 165 14.9
MD-6 6 Well w/o Drain 208/240V 162 18.2
MD-6DM 6 Well with Drain 208/240V 192 18.6
Hot Food Bottom-Mounted Wells (12 x 20)
Thermostatically Controlled Bottom Insulated Only — Specify electrical
Model # Description Ship Ship
Wt. Lbs. Cu. Ft.
CC-OD-B-T-RU Cove Corner w/o Drain-RU 18 2.2
CC-D-B-T-RU Cove Corner with Drain-RU 18 2.2
CC-OD-B-T-UL Cove Corner w/o Drain-UL Listed 19 2.2
CC-D-B-T-UL Cove Corner with Drain-UL Listed 19 2.2
Thermostatically Controlled Fully Insulated
CC-OD-A-T-RU Cove Corner w/o Drain-RU 19 2.2
CC-D-A-T-RU Cove Corner with Drain-RU 19 2.2
CC-OD-A-T-UL Cove Corner w/o Drain-UL Listed 24 2.2
CC-D-A-T-UL Cove Corner with Drain-UL Listed 24 2.2
Hot Food Top-Mounted Wells (12 x 20)
with Piper Locks
Thermostatically Controlled Bottom Insulated Only — Specify electrical
Model # Description Ship Ship
Wt. Lbs. Cu. Ft.
CCF-OD-B-T-RU Cove Corner Flanged w/o Drain-RU 19 2.2
CCF-D-B-T-RU Cove Corner Flanged with Drain-RU 19 2.2
CCF-OD-B-T-UL Cove Corner Flanged w/o Drain-UL Listed 24 2.2
CCF-D-B-T-UL Cove Corner Flanged with Drain-UL Listed 24 2.2
Thermostatically Controlled Fully Insulated
CCF-OD-A-T-RU Cove Corner Flanged w/o Drain-RU 19 2.2
CCF-D-A-T-RU Cove Corner Flanged with Drain-RU 19 2.2
CCF-OD-A-T-UL Cove Corner Flanged w/o Drain-UL Listed 24 2.2
CCF-D-A-T-UL Cove Corner Flanged with Drain-UL Listed 24 2.2
Top-mountedfully-insulated units come standard with UL list ing, 208/240V-1200/1600W, power and
thermostats. Infinite controls available upon request.
Piper locks are standard on all top-mounted units, as are thermostats on all single Piper wells.
Hot Food Top-Mounted 34 Series Round Wells
Model # Description Ship Ship
Wt. Lbs. Cu. Ft.
7QT-D-T-RU 7 Qt. Round with Drain 9 1.2
7QT-OD-T-RU 7 Qt. Round w/o Drain 9 1.2
11QT-D-T-RU 11 Qt. Round with Drain 10 1.8
11QT-OD-T-RU 11 Qt. Round w/o Drain 10 1.8
Specify voltage when ordering.
Hot Food Buffet Drop-In Units — Roast Beef Section
Model # Description Dimensions Ship Ship
L W Wt. Lbs. Cu. Ft.
410-3699 Beef “a la Carte” 32-1/4" 25-1/4" 100 10.8
Shipped in two cartons (includes 3613 Heat Lamp). Voltage 120 AC only.
Wattage (for Heat Well)-1000; (for Heat Lamp)- 125. Counter-top opening dimensions: 23 1/2" x 29 7/8"
NOTE: Refer to Spec. Sheet/Manuals for more detailed information for installing.
Cool Breeze Drop-In (Forced Air Cold Pan)
NSF Standard 7 Approved
Model # Cutout Dimensions Ship Ship
L W H Wt. Lbs. Cu. Ft.
CBDI-3 40 1/2" x 26" 46 28 26 290 36.7
CBDI-4 54 1/2" x 26" 60 28 26 315 41.3
CBDI-5 70 1/2" x 26" 74 28 26 340 46.0
CBDI-6 84 1/2" x 26" 88 28 26 365 50.7
NOTE: 2-Wellnot available.
MRCE-Mechanical Refrigeration Compressor Extended Warranty available.
Cold Food Drop-Ins
Mechanical Refrigeration Cold Food Only
Descrip. Cutout Dimensions Model # Ship Ship Model # Ship Ship
L W Wt. Lbs. Cu. Ft. Wt. Lbs. Cu. Ft.
1-Pan See Spec. Sht. 17 3/4" 26 1-CMDI 115 10.4 CDI-0 26 2.6
2-Pan 23 5/8" x 29 5/8" 31 3/4" 26 2-CMDI 135 14.4 2-CIDI 90 12.4
3-Pan 23 5/8" x 43 5/8" 45 3/4" 26 3 -CMDI 155 19.4 3 -CIDI 110 16.4
4-Pan 23 5/8" x 57 5/8" 59 3/4" 26 4 -CMDI 175 24.2 4 -CIDI 130 21.2
5-Pan 23 5/8" x 71 5/8" 73 3/4" 26 5 -CMDI 195 29.0 5 -CIDI 150 26.0
6-Pan 23 5/8" x 85 5/8" 87 3/4" 26 6 -CMDI 215 33.8 6 -CIDI 170 30.8
Cool Drop-Ins — Mechanically Refrigerated —
Extra Deep Well
NSF Standard 7 Approved
Model # Cutout Dimensions Ship Ship
L W Wt. Lbs. Cu. Ft.
2BCM-DI 24 7/16" x 30 5/16" 32 28 230 12.8
3BCM-DI 24 7/16" x 44 5/16" 46 28 250 18.5
4BCM-DI 24 7/16" x 58 5/16" 60 28 275 24.1
5BCM-DI 24 7/16" x 72 5/16" 74 28 290 29.8
6BCM-DI 24 7/16" x 86 5/16" 88 28 310 35.4
Depth of cold pan is 9 7/16.
Hot/Cold Drop-Ins
Hot/Mechanical Refrigeration — Specify voltage: 120/208/240
Model # Description Cutout Dimensions Watts Ship Ship
L W Wt. Lbs. Cu. Ft.
3-HCMDI 3-Well 24 7/16" x 44 5/16" 45 5/8" 25 3/4" 2000 250 28
4-HCMDI 4-Well 24 7/16" x 58 5/16" 59 5/8" 25 3/4" 3000 275 36
5-HCMDI 5-Well 24 7/16" x 72 5/16" 73 5/8" 25 3/4" 4000 300 44
6-HCMDI 6-Well 24 7/16" x 86 5/16" 87 5/8" 25 3/4" 5000 325 53
Hot/Ice Only — Specify voltage: 120/208/240
3-HCIDI 3-Well 24 7/16" x 44 5/16" 45 5/8" 25 3/4" 2000 150 20.2
4-HCIDI 4 -Well 24 7/16" x 58 5/16" 59 5/8" 25 3/4" 3000 190 24.2
5-HCIDI 5 -Well 24 7/16" x 72 5/16" 73 5/8" 25 3/4" 4000 220 28.2
6-HCIDI 6 -Well 24 7/16" x 86 5/16" 87 5/8" 25 3/4" 5000 250 32.2
Frost Top Drop-Ins
Model # Description Cutout Dimensions Amps Volts Ship
L W Wt. Lbs.
2-FTDI 2-Well 29 3⁄8" x 23 5⁄8" 31 5⁄8" 25 3⁄4" 6.3 120 230
3-FTDI 3-Well 43 3⁄8" x 23 5⁄8" 45 5⁄8" 25 3⁄4" 6.3 120 250
4-FTDI 4-Well 57 3⁄8" x 23 5⁄8" 59 5⁄8" 25 3⁄4" 6.3 120 275
5-FTDI 5-Well 71 3⁄8" x 23 5⁄8" 73 5⁄8" 25 3⁄4" 6.3 120 290
6-FTDI 6-Well 85 3⁄8" x 23 5⁄8" 87 5⁄8" 25 3⁄4" 6.3 120 310
Shipping Class 92 1/2
ELECTRICAL: All units come standard single phase, three phase is available upon request.
2-Well series is available 120V-1200W, 1-phaseper well and 208/240V-1200
1600W in 208/240V-1200/1600W1-phase and 3-phase.
CONTROLS: The 2-Well and 3-Wellunits come standard wit h one control box and thermostats.
The 4-Well through 6-Well units come with 2 control boxes and thermostats.
Quickview
Well is:
•Fabricated of 20-gauge
stainless steel and is 7-1/2" deep
•Insulated with 1" thick fiberglass
around sides and 2" thick fiberglass
on bottom
•Completely enclosed in a
galvanized sheet housing,
attached to framework
Combination Bain-Marie
Hot/Cold Food Wells
•1 4-gauge stainless steel top with a feathered
down edge on all sides
•1 " drain is built into the bottom of the well
with shut-off valve
•Power supply is 120V-60-1, 120V/208V,
120V/240V dual voltages to operate
refrigeration unit and heaters
• Coils are mounted on sides and
ends of cold pan
• All 1,000 watt heating elements are
installed under bottom of the well
•Ice cooled and mechanically refrigerated/
ice cooled units are designed to be used
with ice. Mechanical refrigeration is added to
retard the melting of the ice.
Self-Leveling Drop-In Tray,
Rack and Plate Dispensers
Keeps trays, racks and plates at counter height
• All models of drop-ins are field adjustable
to accommodate different weights
• Self-leveling mechanism lifts out for
easy cleaning
• Drop-in styles are easy to install and are
available with open or shielded base
Tray and Rack Drop-ins
• Include a removable stainless steel
carrier tray for bottom support
• Top flange is fabricated of heavy-gauge
stainless steel
• Enclosed models of tray and rack drop-ins
have a stainless steel enclosure
Plate Drop-ins
• Offered in shielded and unshielded,
heated and unheated models
• Three plate guides keep plates properly
aligned and provide convenient housing
of on/off switch in heated models
Drop-Ins/Built-Ins
BUILT TO LAST
Piper offers:
•A comprehensive line
including both drop-ins
and built-ins
Foodservice equipment that:
•Installs smoothly, integrates
seamlessly
•Delivers years of reliable
trouble-free performance
•Hot, cold, air-curtain,
hot/cold combination and
multiple units
•Compliance with sanitation
standards, including NSF-7
•Superior materials and
manufacturing
