Piper Products 11QT-D-T-RU User manual
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
DDrop-Ins
In This Section
Multiple Well Hot Drop-Ins
90 Degree Turn Down Top with Locks
D-1.........................................................................................94
Multiple Well Hot Drop-Ins
Angled Flange Top
D-1-B.....................................................................................96
Hot Food Wells Built-In
Bottom-Mount Built-in
D-2.........................................................................................98
Hot Food Wells Drop-In
Top-Mounted Drop-In with Locks
D-3.........................................................................................100
Round Well Drop-In
D-4.........................................................................................102
Beef “Ala Carte”
D-5.........................................................................................104
Cool Breeze Air Flow Drop-In
Listed NSF Standard 7
D-6.........................................................................................105
Single and Multiple Cold Drop-Ins
Listed NSF Standard 7
D-7.........................................................................................107
Hot/Cold Drop-In
D-8.........................................................................................109
Drop-In Dish Dispensers
D-9.........................................................................................111
Drop-In Souffle & Cup Dispensers
D-10.......................................................................................112
Drop-In Napkin Dispensers
D-11.......................................................................................113
Drop-In or Built-In Tray Dispenser
D-12.......................................................................................114
Drop-In or Built-In Cup
& Glass Dispenser
D-13.......................................................................................115
Heated Cup & Saucer Dispensers
D-14.......................................................................................116
Egg Dispenser
D-15.......................................................................................117
Built-In Milk -Ice Cream Dispenser
D-16.......................................................................................118
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
D-1
WITHOUT DRAIN
2HFW-1
3HFW-1
4HFW-1
5HFW-1
6HFW-1
WITH DRAIN
2HFW-1DM
3HFW-1DM
4HFW-1DM
5HFW-1DM
6HFW-1DM
Piper’s HFW-1 Multiple Well Drop-ins add a dependable,
convenient and economical hot food unit to your counter
section. Designed to be used wet or dry, and installed into
all-metal counter fixtures. Multiple well units are available
with or without drains.
ASSEMBLY STRUCTURE
One-piece top-mounting flange is stainless steel with
die-stamped openings in which the wells are mounted
Individual wells are 20-gauge stainless steel, one-
piece, die-stamped construction
Locks are included on all sides to fasten unit into the
countertop
Units are fully insulated for high heat transfer
Drains are manifolded together and include fittings at
each end for field attachment of the pipe cap and 3/4
NPT drain valve provided
Units are UL listed and meet the standards of NSF
The recommended mounting procedure is to seal the
one-piece top-mounting flange to the countertop by
application of silicone NSF Standard 51 rated at 450 F
around the topmounting flange before mounting in place.
ELECTRICAL
All units available in 208/240V - 1200W/1600W, single-
phase or 3-phase. Specify voltage and phase needed.
Each well is individually controlled with an infinite control
and high limit thermostat with indicator light
Models with the suffix “T” (example: 2HFW-1T) have
thermostat controls in place of the infinite control and
high limit
Four, five and six-well units with thermostat controls
require two control boxes
NOTE: Consult factory for part number and availability of
thermostat control units
AUTO WATER FILL OPTION
An optional automatic water fill is available on all units
with drains and manifold
Auto-fill system allows the unit to maintain the proper
water level in each well
A water level sensor is located in one well and a solenoid
and water filter is located under the wrapper bottom
To add this option add the suffix “AF” (example: 2HFW-
1AF) to the model number
NOTE: Consult factory for part number and availability of units
with auto-fill option
Multiple Well Hot Drop-Ins
90 Degree Turn Down Top with Locks
5HFW-1 Series shown
94
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
D-1 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Multiple Well Hot Drop-Ins
90 Degree Turn Down Top with Locks
Model# Description (A) (B) (C) Volts Single Phase Three Phase Wt. (lb)
Watts Amps Watts Amps
2HFW-1 2 well w/o drain 29-3/4” 28-1/8” 28-5/8” 208 2400 11.5 2400 6.7 55
2HFW-1DM 2 well with drain 29-3/4” 28-1/8” 28-5/8” 240 3200 13.3 3200 7.7 85
3HFW-1 3 well w/o drain 44-1/8” 42-1/2” 43” 208 3600 17.3 3600 10.0 81
3-HFW-1DM 3 well with drain 44-1/8” 42-1/2” 43” 240 4800 20.0 4800 11.6 112
4HFW-1 4 well w/o drain 58-1/2” 56-7/8” 57-3/8” 208 4800 23.1 4800 13.3 108
4HFW-1DM 4 well with drain 58-1/2” 56-7/8” 57-3/8” 240 6400 26.7 6400 15.4 138
5HFW-1 5 well w/o drain 72-7/8” 71-1/4” 71-3/4” 208 6000 28.9 6000 16.7 135
5HFW-1DM 5 well with drain 72-7/8” 71-1/4” 71-3/4” 240 8000 33.3 8000 19.3 165
6HFW-1 6 well w/o drain 87-1/4” 85-5/8” 86-1/8” 208 7200 34.6 7200 20.0 162
6HFW-1DM 6 well with drain 87-1/4” 85-5/8” 86-1/8” 240 9600 40.0 9600 23.1 192
Control Panel Cutout
2 Well Unit Control Panel Cutout
3, 4, 5 & 6 Well Units
A DIM
B DIM
23 3/8”
21 3/4”
95
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
D-1-B
Multiple Well Hot Drop-Ins
Angled Flange Top
Piper’s MD Series Multiple Well Drop-ins add a
dependable, convenient and economical hot food unit
to your counter section. Designed to be used wet or dry,
multiple well units are available with or without drains.
The MD Series Multiple Well Drop-ins are designed for
installation into all metal counter fixtures.
ASSEMBLY STRUCTURE
One-piece top-mounting flange is 14-gauge stainless
steel with die-stamped openings in which the wells are
mounted
Individual wells are 20-gauge stainless steel, one-
piece, die-stamped construction
Locks are included on all sides to fasten unit into the
countertop
Each well is individually insulated to reduce heat
transfer and for easy serviceability
Drains are manifolded together and include fittings at
each end for field attachment of the pipe cap and 3/4
NPT drain valve
Units are UL listed and meet the standards of NSF
The recommended mounting procedure is to seal the
one-piece top-mounting flange to the countertop by
application of silicone NSF Standard 51 rated at 450 F
around the topmounting flange before mounting in place.
ELECTRICAL
MD-2 Series is available in 120V-1200W per well single-
phase
All units available in 208/240V - 1200W/1600W per well,
single-phase or 3-phase. Specify voltage and phase needed
Each well is individually controlled with a thermostat and
indicator light
NOTE: MD-2 and MD-3 Series comes standard with one
control box. MD-4 - MD-6 Series comes stand with two control
boxes.
AUTO WATER FILL OPTION
An optional automatic water fill is available on all units
with drains and manifold
Auto-fill system allows unit to maintain the proper water
level in each well
A water level sensor is located in one well and a solenoid
and water filter is located under the wrapper bottom
To add this option add the suffix “AF” to the model number
NOTE: Consult factory for part number and availability of units
with auto-fill option
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
WITHOUT DRAIN
MD-2
MD-3
MD-4
MD-5
MD-6
WITH DRAIN
MD-2DM
MD-3DM
MD-4DM
MD-5DM
MD-6DM
Multiple Well Hot Food
Drop-Ins with Locks
96
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
D-1-B SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Multiple Well Hot Drop-Ins
Angled Flange Top
w/o
Drain
w/Manifold
Drain (A) (B) (C) (D) Volts Single Phase Three Phase Wt. (lb)
Watts Amps Watts Amps
MD-2 MD-2DM 31-5/8” 27-1/8” 28” - 120 2400 20.0 N/A N/A 55/85
MD-2 MD-2DM 31-5/8” 27-1/8” 28” - 208/240 2400/3200 11.5/13.3 2400/3200 6.7/7.7 55/85
MD-3 MD-3DM 45-5/8” 41-1/8” 42” - 208/240 3600/4800 17.3/20.0 3600/4800 10.0/11.6 81/112
MD-4 MD-4DM 59-5/8” 55-1/8” 56” 18-1/4” 208/240 4800/6400 23.0/26.7 4800/6400 13.3/15.4 108/138
MD-5 MD-5DM 73-5/8” 69-1/8” 70” 18-1/4” 208/240 6000/8000 28.8/33.3 6000/8000 16.7/19.3 135/165
MD-6 MD-6DM 87-5/8” 83-1/8” 84” 32-1/4” 208/240 7200/9600 34.6/40.0 7200/9600 20.0/23.1 162/192
97
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
D-2
CC-A
CC-B
Piper’s Bottom-mount Built-in Hot Food Wells are esigned to
maintain the serving temperature of prepared food during the
serving period. Hot food wells may be used wet or dry.
ASSEMBLY STRUCTURE
20-gauge stainless steel seamless construction
Deep drawn 12” x 20” x 6-3/8” wells
CC series is a coved corner builtin designed as a bottom-
mount to a fabricated die-stamped metal top
The CC Series are available with or without drain, with
a 1/2 NPT stainless steel welded drain in one end with a
removable stainless steel screen
Piper’s hot food wells are either fully-insulated (4 sides
and bottom) with a galvanized wrapper or bottom
insulated only
CONTROLS
Hot food wells are available with standard thermostat
controls
An optional infinite control is available
Units come standard with 48” length capillary tubes
Optional 72” length capillary tubes available
See chart for easy ordering specifications
ELECTRICAL
All units available in 120, 208/240 volts
Well wattages can be ordered in 1000W, 1200W or 1600W
elements
Wire length or conduit on all units is standard at 48”
72” wire length is optional
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
Hot Food Wells Built-In
Bottom-Mount Built-in
QUICK CHECK
ORDERING INFORMATION
Part # Description
CC Coved corner built-in
OD Without drain
D With drain
A Fully-insulated well
B Bottom-insulated only well
T Thermostat
I Infinite
12 Voltage 120
20 Voltage 208
24 Voltage 240
10 Wattage 1000
12 Wattage 1200
16 Wattage 1600
72 72” Option (Length of
control wires or conduit)
Note: When ordering thermostatic or infinite
controls, voltages of 208/240V have 1200/1600W
respectively, and can be wired for either 208V
or 240V power
To order units, simply check options listed
above which will generate a specific order
model for your customer.
CC-OD-B-T-UL
B - Bottom-insulated w/o drain,
coved corner, UL listed shown
98
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
D-2 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Hot Food Wells Built-In
Bottom-Mount Built-in
Model# Length Width Inside
Length
Inside
Width
Overall
Height
Inside
Height
Bottom
Indent Top Cut Out L & W UL Models Cutouts for
Control Box H x W
CC-A 21-3/4” 13-3/4” 20-1/8” 12-1/8” 8-1/4” 6-3/8” 1/8” 20-1/16” x 12-1/16” 5-1/4” x 5”
CC-B 21-3/4” 13-3/4” 20-1/8” 12-1/8” 8” 6-3/8” 1/8” 20-1/16” x 12-1/16” 5-1/4” x 5”
ELECTRICAL SPECIFICATIONS
Volts 1000 Wattage 1200
Wattage 1600 Wattage
120 V 8.4 Amps 10.0 Amps 13.4 Amps
208/240 V 4.8/4.2 Amps 5.8/5.0 Amps 7.7/6.7 Amps
BID SPECIFICATIONS
Piper’s Bottom-mount Built-in is constructed of
heavyduty deep drawn seamless stainless steel 20 gauge
thickness.
The unit can be bottom-insulated or fully-insulated and
is designed to be built into a metal counter.
All drains are of stainless steel construction, 1/2 NPT
fused welded to the bottom pan with a stainless steel
removable screen.
Heating element is metal sheath tubular calrod
construction, shaped in a double “U” configuration for
even heat transfer to the well pan.
Element is mounted under the well pan and attached to
an enclosed heat deflector which is fully insulated and
shielded for best BTU transfer.
Deflector pan is installed to well pan with quick-removal
threaded retainers.
Units are either RU recognized component construction
with open wires and controller of either infinite or
thermostatic design or UL listed construction including
electrical conduit and control box with face plate. Units are
standard with thermostats.
99
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
CCF-A
CCF-B
D-3
Piper’s Top-mount Drop-in Wells are designed to maintain
the serving temperature of prepared food during the serving
period. These drop-in wells are designed to be mounted in
metal counters using the “Lock” method of installation. Hot
food wells may be used wet or dry. For wood application, a
wood mounting kit is necessary.
ASSEMBLY STRUCTURE
20-gauge stainless steel seamless construction
Deep drawn 12” x 20” x 6-3/8” wells
CCF series is a coved corner flanged drop-in construction
designed to be mounted in a metal top using the quick
locking design
CCFs are available with or without drain. All drains will be
1/2 NPT all stainless steel construction and welded to well
pan. Removable screen is stainless steel.
OPTION
Wood installation kit. Top mount only.
CONTROLS
Hot food wells are available with standard thermostat
controls
An optional infinite control is available
Units come standard with 48” length capillary tubes
Optional 72” length capillary tubes available
See chart for easy ordering specifications
ELECTRICAL
All units available in 120, 208/240 volts
Well wattages can be ordered in 1000W, 1200W or 1600W
elements
Wire length or conduit on all units is standard at 48”
72” wire length is optional
WARRANTY
One year parts and labor. Warranty is
detailed on inside front cover of the
price list.
Hot Food Wells Drop-In
Top-Mounted Drop-In with Locks
QUICK CHECK
ORDERING INFORMATION
Part # Description
CC Coved corner built-in
OD Without drain
D With drain
A Fully-insulated well
B Bottom-insulated only well
T Thermostat
I Infinite
12 Voltage 120
20 Voltage 208
24 Voltage 240
10 Wattage 1000
12 Wattage 1200
16 Wattage 1600
72 72” Option (Length of
control wires or conduit)
Note: When ordering thermostatic or infinite
controls, voltages of 208/240V have 1200/1600W
respectively, and can be wired for either 208V
or 240V power
To order units, simply check options listed
above which will generate a specific order
model for your customer.
CCF-OD-A-T-UL
A-Fully-insulated w/o drain,
coved corner, UL listed shown
100
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
D-3 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Hot Food Wells Drop-In
Top-Mounted Drop-In with Locks
Model# Length Width Inside
Length
Inside
Width
Overall
Height
Inside
Height
Bottom
Indent Top Cut Out L & W
UL Models Cutouts
for Control box
H x W
CCF-A 22-1/2” 14-1/2” 19-13/16” 11-13/16” 8-1/4” 6-3/8” 1/8” 21-9/16” x 13-9/16” 5-1/4” x 5”
CCF-B 22-1/2” 14-1/2” 19-13/16” 11-13/16” 8” 6-3/8” 1/8” 20-5/16” x 12-5/16” 5-1/4” x 5”
ELECTRICAL SPECIFICATIONS
Volts 1000 Wattage 1200
Wattage 1600 Wattage
120 V 8.4 Amps 10.0 Amps 13.4 Amps
208/240 V 4.8/4.2 Amps 5.8/5.0 Amps 7.7/6.7 Amps
BID SPECIFICATIONS
Piper’s Top-mount Drop-in is constructed of heavy-duty
deep drawn seamless stainless steel 20 gauge thickness.
The unit can be bottom-insulated or fully-insulated and
is designed to be dropped into a metal counter and
secured with the locking mechanism.
All drains are of stainless steel construction, 1/2 NPT
fused welded to the bottom pan with a stainless steel
removable screen.
Heating element is metal sheath tubular calrod
construction, shaped in a double “U” configuration for
even heat transfer to the well pan.
Element is mounted under the well pan and attached to
an enclosed heat deflector which is fully insulated and
shielded for best BTU transfer.
Deflector pan is installed to well pan with quick-removal
threaded retainers.
Units are either RU recognized component construction
with open wires and controller of either infinite or
thermostatic design or UL listed construction including
electrical conduit and control box with face plate. Units
are standard with thermostats.
101
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
D-4
7 QT. ROUND WITH DRAIN
7QT-D-T-RU
7 QT. ROUND
7QT-OD-T-RU -
11 QT. ROUND WITH DRAIN
11QT-D-T-RU
11 QT. ROUND
11QT-OD-T-RU -
Round Well Drop-In
Heavy-duty electric Round food storage receptacles are
designed for drop-in (top mounting ) installation into a
custom counter fixture. Designed for wet or dry usage, these
units may be installed in metal or wood countertops.*
STANDARD FEATURES
Top mounting flange and food well is constructed of one
piece, deep drawn, stainless steel
Furnished with a circular strip heater rated at .3KW for
energy efficiency
Controlled by an infinite heat switch
Easy to read ON/OFF indicator light
Adjustable temperature controls
Lead wires are 48” long for easy installation
Units with drain have a 3/4” drain pipe with screen as
standard
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
7QT-D-T-RU
102
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
D-4 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Round Well Drop-In
Model # (A) (B)) (C) (D) Voltage AMPS Wattage Ship
Wt.(lbs)
7 Quart 8-3/8” 10-7/32” 8-13/16” 9-7/16” 120 2.5 300 9
208 1.4 300 9
240 1.3 300 9
11 Quart 10-3/8” 12-9/32” 10-11/16” 11-5/16” 120 2.5 300 10
208 1.4 300 10
240 1.3 300 10
103
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and
labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete
warranty for details.
It is our policy to build equipment which is design certified by companies that have been
accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and
ANSI as a National Recognized Testing Laboratory. These companies include CSA International,
Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing
program of product improvement makes it necessary to submit new models to the agencies as
they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions
do not entitle buyer to corresponding changes, improvements, additions or replacements for
previously purchased equipment. Information is not for design purposes.
SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Beef “Ala Carte”
D-5
Roast Beef drop-in, as manufactured by Piper Products. Unit
shall be furnished with a 20" x 24" all stainless steel, die-
stamped well, complete with two 500 watt heating elements
(120V only). Drop-in furnished standard with drop pan
perforated platform, meat holder and maple cutting board.
Heat lamp included.
COUNTER TOP OPENING
23-1/2" Deep x 29-7/8" Wide
WARRANTY
One year parts and labor. Warranty is detailed on inside front
cover of the price list.
MODEL #
OVERALL RIM SIZE SHIP
WT.LBS
SHIP
CU. FT.
L W
Beef “Ala Carte” 32 1/4" 25 1/4" 100 10.8
* Shipped in two cartons (includes 3613 Heat Lamp). Voltage
120 AC only.
Wattage (for Heat Well) - 1000; (for Heat Lamp) - 125.
Counter - Top opening dimensions - 23 1/2" x 29 7/8" .
NOTE: Refer to Spec. Sheet / Manuals for more detailed
information for installing.
Beef “Ala Carte”
Beef “Ala Carte”
104
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
D-6
Cool Breeze Air Flow Drop-In
Listed NSF Standard 7
The innovative “Cool Breeze” technology allows you to
maintain product at 41 degrees Fahrenheit or less yet
requires no ice. This Dropin unit cascades a “Cool Breeze”
of air over the product without drying it out or causing
freezer burn.
STANDARD FEATURES
14-gauge stainless steel top with a feathered down
edge on all sides
Well is 4-3/4” deep with interior stainless steel parts
easily removed for cleaning
Well is enclosed with insulation on sides, ends and
bottom
Electronic thermostat for better temperature control
A 1” drain is built into the bottom of the well to the
right from the operator’s side
Gentle airflow keeps product drying to a minimum
Uses environmentally friendly 134A refrigerant
Digital temperature display and control of temperature
and defrost
Easily disassembled without tools for thorough
cleaning
ELECTRICAL
120 volts single-phase, 8.0 amps
On/Off switch and pilot light are supplied in a remote
mounted control box which is factory connected to the
main control box via flexible conduit. Mounting this box
requires a 5-5/8” W x 6-1/4” H cut-out opening in operator
side of cabinet
REFRIGERATION SYSTEM
1/3 horsepower fan cooled condensing unit with an
expansion valve and fin and tube evaporator coil
Environmentally safe 134A refrigerant
NSF STANDARD 7
This unit is listed with NSF in Standard 7 for design and
construction and has been performance tested for the storage
of potentially hazardous foods. The NSF performance test
criteria is holding a food-like media at or below 41 F without
any freezing for four hours at 86 F ambient temperature.
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
3CB-DI
4CB-DI
5CB-DI
6CB-DI
4CB-DI - fully insulated
Cool Breeze Drop-in
Adjustable adapter bars can
be custom configured for
many pan sizes and salad
bar layout
105
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
D-6 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Cool Breeze Air Flow Drop-In
Listed NSF Standard 7
Model# Cutout
Dimensions (A) Width (B) Inside well
Dimensions
*Amperage
120V
Ship Wt.
(lbs)
3CB-DI 42-1/2” x 26” 46” 28” 42-1/8” 40” x 20-1/16” 8.0 245
4CB-DI 56-1/2” x 26” 60” 28” 56-1/8” 54” x 20-1/16” 8.0 270
5CB-DI 70-1/2” x 26” 74” 28” 70-1/8” 68” x 20-1/16” 8.0 295
6CB-DI 84-1/2” x 26” 88” 28” 84-1/4” 82” x 20-1/16” 8.0 335
INSIDE WELL
106
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
D-7
1-CIDI
2-CIDI
3-CIDI
4-CIDI
5-CIDI
6-CIDI
1-CMDI
2-CMDI
3-CMDI
4-CMDI
5-CMDI
6-CMDI
2-BCMDI
3-BCMDI
4-BCMDI
5-BCMDI
6-BCMDI
These Mechanically Refrigerated-Ice Cooled (CM models),
Extra Deep Refrigerated (BCM models) and Ice Only (CI
models) Multiple Cold Drop-in units are ideal for salad
bar and dessert applications.
STANDARD FEATURES
14-gauge stainless steel top with a feathered down
edge on all sides for dropping into countertop
Well is fabricated of 20-gauge stainless steel and is 5”
deep, Extra deep models (BCM) have a well depth of
9-7/16”
Well is insulated with 1” fiberglass around sides and 2”
thick fiberglass on bottom
A 1” I.D. drain is built into the bottom of the well with
shut-off valve
Well is completely enclosed in a galvanized sheet
housing, attached to framework
ELECTRICAL
Unit is 120 volt single phase
A junction box is provided for field wiring. These units are
designed to be mounted in all metal fixtures
REFRIGERATION SYSTEM- CM & BCM UNITS
CM units - Refrigeration coils are copper tubing mounted
to the bottom of the well
BCM units - Refrigeration coils are copper tubing mounted
to the sides of the well
1/3 horsepower fan cooled condensing unit with a capillary
tube and thermostat for control
Environmentally safe 134A refrigerant
NSF
Mechanically Refrigerated/Ice Cooled (CM) and Ice Only
(CI) units are designed to be used with ice. Mechanical
refrigeration is added to retard the melting of the ice. These
units are evaluated for design and construction against NSF
standards. These units have NOT been performance tested for
the storage of potentially hazardous foods.
BCM units are listed with NSF in Standard 7 for design and
construction and has been performance tested for the storage
of potentially hazardous foods. The NSF performance test
criteria is holding a food-like media at or below 41 F without
any freezing for four hours at 86 G ambient room temperature.
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
Single and Multiple Cold Drop-Ins
Listed NSF Standard 7
MECHANICALLY REFRIGERATED-ICE
COOLED, EXTRA-DEEP REFRIGERATED
AND ICE ONLY UNITS
ICE PAN
MECHANICALLY
COOLED (CM)
EXTRA DEEP
MECHANICALLY
COOLED (BCM)
NSF-7
“BCM” Extra Deep
Mechanically Refrigerated
107
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
D-7 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Single and Multiple Cold Drop-Ins
Listed NSF Standard 7
Type Cutout Dimensions (A) (B) (C) (D) (E)
Well
Depth
(F)
Amperage Voltage
REFRIGERATED
(CM)
NON-
REFRIGERATED
(CI)
Part # Ship
Wt.(lbs) Part # Ship
Wt.(lbs)
1-Well 13-9/16” x 21-9/16” 17-5/8” 22-1/2” 13-1/8” 21-1/8” 8” 5” 6.3 AMPS 120V 1-CMDI* 115 1-CIDI 70
2-Well 29-3/8” x 23-5/8” 31-5/8” 25-3/4” 29” 23-1/4” 8” 5” 6.3 AMPS 120V 2-CMDI 135 2-CIDI 90
3-Well 43-3/8” x 23-5/8” 45-5/8” 25-3/4” 43” 23-1/4” 8” 5” 6.3 AMPS 120V 3-CMDI 155 3-CIDI 110
4-Well 57-3/8” x 23-5/8” 59-5/8” 25-3/4” 57” 23-1/4” 8” 5” 6.3 AMPS 120V 4-CMDI 175 4-CIDI 130
5-Well 71-3/8” x 23-5/8” 73-5/8” 25-3/4” 71” 23-1/4” 8” 5” 6.3 AMPS 120V 5-CMDI 195 5-CIDI 150
6-Well 85-5/8” x 23-5/8” 87-7/8” 25-3/4” 85” 23-1/4” 8” 5” 6.3 AMPS 120V 6-CMDI 215 6-CIDI 170
Type Cutout
Dimensions (A) (B) (C) (D) (E) Well
Depth (F) Amperage EXTRA DEEP REFRIGERATED (BCM)
Voltage Part # Ship Wt.(lbs)
2-Well 30-5/8” x 26-1/16” 32” 28” 30” 25-9/16” 11” 9-7/16” 6.3 AMPS 120V 2-BCMDI 230
3-Well 44-5/8” x 26-1/16” 46” 28” 44” 25-9/16” 11” 9-7-16” 6.3 AMPS 120V 3-BCMDI 250
4-Well 58-5/8” x 26-1/16” 60” 28” 58” 25-9/16” 11” 9-7-16” 6.3 AMPS 120V 4-BCMDI 275
5-Well 72-5/8” x 26-1/16” 74” 28” 72” 25-9/16” 11” 9-7-16” 6.3 AMPS 120V 5-BCMDI 290
6-Well 86-5/8” x 26-1/16” 88” 28” 86” 25-9/16” 11” 9-7-16” 6.3 AMPS 120V 6-BCMDI 310
NOTE: Control cutout for mechanically refrigerated model only, with 1” radius corners is 5-9/16” H x 9-9/16” W
* The compressor is remote on model 1-CMDI.
F
108
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
D-8
3-WELL
4-WELL
5-WELL
6-WELL
3-HCMDI
4-HCMDI
5-HCMDI
6-HCMDI
3-HCIDI
4-HCIDI
5-HCIDI
6-HCIDI
These Mechanically Refrigerated Hot/Cold Drop-in units
can be used in your fabricated counter tops with the
greatest of ease.
STANDARD FEATURES
14-gauge stainless steel top with a feathered down
edge on all sides
Well is fabricated of 20-gauge stainless steel and is
7-1/2” deep
Well is insulated with 1” thick fiberglass around sides
and 2” thick fiberglass on bottom
A 1” drain is built into the bottom of the well with
shut-off valve
Well is completely enclosed in a galvanized sheet
housing, attached to framework
ELECTRICAL
Power supply is 120V-60-1, 120V/208V, 120V/240V dual
voltages to operate refrigeration unit and heaters
A 2” x 4” junction box is provided for field wiring.
These units are mounted in all metal fixtures
REFRIGERATION SYSTEM
Coils are mounted on sides and ends of cold pan
1/3 horsepower fan cooled condensing unit
HEATER ASSEMBLY
Unit has two 1000 watt elements on a 3-well unit, three
1000 watt elements on a 4-well unit, four 1000 watt
elements on a 5-well unit and five 1000 watt elements on a
6-well unit
All heating elements are installed under bottom of the well
NSF
Ice Cooled and Mechanically Refrigerated/Ice Cooled units
are designed to be used with ice. Mechanical refrigeration is
added to retard the melting of the ice. This unit is evaluated
for design and construction against NSF standards. This
unit has NOT been performance tested for the storage of
potentially hazardous foods.
COMMON OPTION
Adaptor bars
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
Hot/Cold Drop-In
MECHANICALLY
COOLED
ICE PAN
3-HCMDI
109
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
D-8 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
Hot/Cold Drop-In
"B" Dim
Model# Cutout Dimensions (A) (B) Voltage AMPS Wattage
REFRIGERATED NON-REFRIGERATED
Part # Ship
Wt.(lbs) Part # Ship
Wt.(lbs)
3-Well 24-7/16” x 44-5/16” 45-5/8” 43-7/8” 120 17.5 2100 474-1861 220 474-1862 150
120/208 10.1 2100 474-1834 220 474-1849 150
120/240 8.8 2100 474-1837 220 474-1853 150
4-Well 24-7/16” x 58-5/16” 59-5/8” 57-7/8” 120/208 15.1 3150 474-1835 260 474-1850 190
120/240 13.1 3150 474-1838 260 474-1854 190
5-Well 24-7/16” x 72-5/16” 73-5/8” 71-7/8” 120/208 20.2 4200 474-1836 280 474-1851 220
120/240 17.5 4200 474-1839 280 474-1855 220
6-Well 24-7/16” x 86-5/16” 87-5/8” 85-7/8” 120/208 25.2 5250 474-1859 320 474-1863 250
120/240 21.9 5250 474-1860 320 474-1864 250
NOTE: Control cutout for mechanically refrigerated model only, with 1” radius corners is 5-9/16” H x 9-9/16” W
110
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and
labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete
warranty for details.
It is our policy to build equipment which is design certified by companies that have been
accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and
ANSI as a National Recognized Testing Laboratory. These companies include CSA International,
Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing
program of product improvement makes it necessary to submit new models to the agencies as
they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions
do not entitle buyer to corresponding changes, improvements, additions or replacements for
previously purchased equipment. Information is not for design purposes.
SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
D-9
Drop-In Dish Dispensers
MODEL NUMBER
SPECIFICATIONS
Models AT, ATH, and ATS drop-in tubular dish dispensers.
BODY: Constructed of 18 and 24 ga. stainless steel, fitted with top flange with die formed outer rim and three vertical contoured
plastic dish guides. Model ATS has the body split into sections for use in counters where over-shelves, over-cabinets and
sneeze guards may present a problem for removing in the future. Sections are 16" long and are mechanically joined together to
permit separation.
DISPENSING MECHANISM: Dispensing level is maintained by a complement of springs attached to the top member and to a
stainless steel wire frame fitted with a stainless steel dish platform. The dispenser is easily adjusted by engaging or disengaging
individual springs.
HEATING SYSTEM: Model ATH units have a 120 or 220 volt* single phase heating system with push button switch, neon pilot
light and adjustable thermostat. An outer 24 ga. stainless steel sleeve encloses the unit. Unit is provided with a 4' long, 3
wire cord set which is fitted with NEMA 5-15P plug for 120V or NEMA 6-15P plug for 220V.
OPTIONAL ITEMS
Stainless steel outer sleeve to enclose unheated dispensers.
Stainless steel dispenser cover with handle.
*ATH-4 and ATH-7 also are
available in 220V.
Height
Unheated Heated
Tube 27" 29"
Dish Guides 4'' 4"
Overall 31'' 33"
Shipping weight
Unheated Heated
10 to 20 20 to 34
MODEL AT
Unheated
MODEL ATH
Heated
MODEL ATS
Split Tube
Unheated only.
CAPACITY - Approx. 28 to 36 bowls or 50 to 72 plates per tube.
** Includes one dozen 12“ dia. S/S trays for dispensing cups or glasses
MODELS DISH DIAM. MAXIMUM O.D. COUNTER HOLE
DIA
WATTAGE
(HEATED MODEL)
AMPS at
120V
UNHEATED HEATED
AT-1 ATS-1 ATH-1 5-1/8 Max. 8-1/4 7-7/16 210 1.8
AT-2 ATS-2 ATH-2 5-1/4 to 5-7/8 Max. 9 8-3/16 240 2.0
AT-3 ATS-3 ATH-3 6 to 6-5/8 Max. 9 3/4 8-15/16 270 2.3
AT-4 ATS-4 ATH-4* 6-3/4 to 7-3/8 Max. 10-1/2 9-11/16 300 2.5
AT-5 ATS-5 ATH-5 7-1/2 to 8-1/4 Max. 11-3/8 10-9/16 330 2.8
AT-6 ATS-6 ATH-6 8-3/8 to 9-1/4 Max. 12-3/8 11-9/16 380 3.2
AT-7 ATS-7 ATH-7* 9-1/8 to 10-1/4 Max. 13-3/8 12-9/16 420 3.5
AT-75 ATS-75 ATH-75 10-3/8 to11-1/4 Max 14-1/4 13-9/16 500 4.2
AT-8 ATS-8 ATH-8 11-3/8 to 12 Max. 15-1/8 14-5/16 500 4.2
AT-8T** ATS-8T** ATH-8T** 12" Tray Max. 15-1/8 14-5/16 500 4.2
DIMENSIONS
AT-#
ATS-#
ATH-#
111
LIMITED WARRANTY:
PIPER PRODUCTS warrants to the original purchaser parts and
labor for a period of twelve (12) months from the date of purchase. See manufacturer’s complete
warranty for details.
It is our policy to build equipment which is design certified by companies that have been
accredited at the Federal Level by the Occupational Safety and Health Agency (OSHA) and
ANSI as a National Recognized Testing Laboratory. These companies include CSA International,
Underwriters Laboratories, and the National Sanitation Foundation. However, a continuing
program of product improvement makes it necessary to submit new models to the agencies as
they are developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions
do not entitle buyer to corresponding changes, improvements, additions or replacements for
previously purchased equipment. Information is not for design purposes.
SPEC
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
300 S. 84th Avenue
Wausau, WI 54401
Phone: 800-544-3057
Fax: 715-842-3125
www.piperonline.net
D-10
Drop-In Souffle & Cup Dispensers
BODY: Consists of a rectangular tubular housing with top flange
and removable bottom. The housing is constructed of 24 ga.
stainless steel and the top is 18 ga. stainless steel. Special
plastic retainers are provided to dispense the cups one at a
time.
DISPENSING MECHANISM: The self-leveling assembly includes one
calibrated rust-inhibited coil spring connected to a stainless
steel platform for each tube. The entire assembly can be
removed from the body for cleaning.
DIMENSIONS
Model 2SCD: top flange 5"L x 7-1/2"W counter opening
4-3/16" x 6-5/8"
Model 4SCD: top flange 7-1/2"L x 7-1/2"W counter opening
6-5/8" x 6-5/8"
Overall height: 17"
NOTE: Sample souffle cup must be furnished.
Shipping weight: Model 2SCD - 4
Model 4SCD - 7.5
The Piper model ATDC drop-in adjustable paper cup dispenser
is constructed of 304 series stainless steel for many years of
service, with trouble-free dispensing guaranteed by its no-jam
design. The quick release mounting bracket supports the
dispenser in vertical, angled or horizontal positions and allows
easy removal for cleaning.
BODY: The body consists of a 24 ga. stainless steel tube with
the top edge rolled for safety. Three specially formed stainless
steel leaftype retainer springs are mounted inside the tube at
the top. A bottom plate is inserted into the tube and retained
by two screws. The tube is inserted through a round hole in
the top plate until its rolled edge rests on the plate.
TOP PLATE: The round stainless steel top plate is flanged
down 1/2" around its perimeter to help keep dirt form being
wiped into the tube. Three stainless steel strips formed to
act as cams, and an adjustable locking clip, are welded to
the inside surface. A single screw is inserted into the clip
through a slot in the tube and serves to hold the body and
top plate together.
DIAMETER ADJUSTMENT: The retainer springs fit through slots
in the body and reach the underside of the top plate, where
they engage with the cams. With the screw loosened the
tube can be rotated with respect to the cams, forcing the retainer springs to
move either in or out. When the desired ID of the retainer springs is reached,
tightening the screw locks this setting so that proper single cup dispensing can
be achieved.
LOADING AND DISPENSING: The dispensing mechanism consists of a stainless
steel coil spring which rests on the bottom plate and is capped with a plastic
cup. Two different springs are provided to give the proper dispensing pressure
for foam cups or for paper or plastic cups. Loading is accomplished by placing
a stack of cups into the top of the tube and pushing it down.
MOUNTING AND CLEANING: The provided mounting bracket mounts through the
counter. After the dispenser is fully inserted, a small counter-clockwise rotation
firmly locks it to the counter, A clockwise rotation unlocks the dispenser,
permitting it to be removed for cleaning. Removal of the bottom plate permits
easy disassembly of the entire unit for thorough cleaning.
DIMENSIONS, CAPACITY AND APPROVALS: The maximum diameter is 7-3/8" and
the height under the counter is 24-1/2". The unit accepts cups with overall
diameters between 3" and 4-5/8". Capacity depends on the particular cup in
use.
NOTE: Samples of the paper cups to be dispensed are NOT required. It
is, however, the customer's responsibility to ascertain that the cups are
within the acceptable diameter range indicated above. The cups must be of
normal light weight and made of either foam, plastic or paper.
CAPACITIES
Model 2SCD up to 250 soufe cups
Model 4SCD up to 500 soufe cups
(For paper or plastic soufe cups)
DROP-IN TYPE DROP-IN TYPE - ADJUSTABLE
ATDC
2SCD 4SCD
112
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