Piper Products DB-2-HF User manual

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
Steam Tables
C
In This Section
Design Basics Hot Food Units
C-1 .........................................................................................83
Design Basics Cold Food Units
C-2 .........................................................................................85
Design Basics Solid Top Units
C-3 .........................................................................................87
Mobile Hot Food Table
Pipermatic
C-4 .........................................................................................89
Stationary Hot Food Table
Pipermatic
C-5 .........................................................................................91

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
C-1
Piper’s Design Basics Hot Food Tables are designed to
hold and maintain the temperature of hot food for use
in meal assembly on tray lines. The Design Basics line is
constructed of stainless steel tops, bodies, legs and base.
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
With hot food stays above 140°F longer and cold
food is kept below 40°F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
Die stamped 20-gauge stainless steel top
14-gauge stainless steel legs fastened to 20-gauge
stainless steel base with 14-gauge aluminized caster
channels
20-gauge stainless steel wrapper

20-gauge stainless steel bottom-mounted wells, 6-1/2”
deep with coved corners and drains
1” insulation on bottom of wells and 1/4” fiber frax all

around
750 watt tubular heating element for each well is

individually and infinately controlled
Wells can be run wet or dry
Heating elements are bottom accessible
18-gauge stainless steel cutting board with 1/2” poly board
Adjustable stainless steel bullet legs
DIMENSIONS
DB-2-HF - 34” x 31” x 30”
DB-3-HF - 34” x 31” x 44”
DB-4-HF - 34” x 31” x 58”
DB-5-HF - 34” x 31” x 72”
34” height on all standard units
31” width (includes cutting board)
ELECTRICAL
All units are available in 120, 208 & 240 volts
All units available in 208 or 240 volt, single- phase or
three-phase
Six foot electrical cord and plug
COMMON OPTIONS
Tray slides
Protector guards
Manifolded drains
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
DB-2-HF

DB-3-HF
DB-4-HF
DB-5-HF
Design Basics Hot Food Units
DB-4-HF
83

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
C-1 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Design Basics Hot Food Units
Model# # of
Wells A Wattage
Amperage NEMA Cap Number Ship
Wt.
(lbs)
120V 208V 240V 120V 208V 240V
DB-2-HF 2 30” 1500 12.5 7.2 6.25 5-20P 6-15P 6-15P 204
DB-3-HF 3 44” 2250 18.75 10.8 9.375 5-30P 6-15P 6-15P 229
DB-4-HF 4 58” 3000 25 14.42 12.5 5-50P 6-20P 6-20P 254
DB-5-HF 5 72” 3750 31.25 18.02 15.63 5-50P 6-30P 6-20P 279
OPTIONS / ACCESSORIES
Part # Description
DBMCB 8” maple cutting board in lieu of poly cutting board
DBSRTS Solid 3-ribbed tray slide, 18-gauge stainless steel
DBDRN Common drains and manifold
SDB Dish shelf
DBOHS Overhead shelf
DBCPG Cafeteria protector guard
DBBPG1 Buffet single side protector guard
DBBPG Buffet double side protector guard
DBCS Casters in lieu of legs
Spacing between wells is 2” Floor clearance of unit is 6”
A
10"
16.5" 34"
84

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
C-2
Piper’s Design Basics Cold Food Tables are designed to be
ice cooled. The Design Basics line is constructed of stainless
steel tops, bodies, legs and base. Built to Last.
STANDARD FEATURES
18-gauge stainless steel top
14-gauge stainless steel legs fastened to 20-gauge
stainless steel base with 14-gauge aluminized channels for
support
20-gauge stainless steel wrapper
20-gauge stainless steel fully welded 5” deep well
Well is enclosed with insulation on sides, end and bottom
1” drain with shut off valve shall be built into the bottom
of the well
18-gauge stainless steel cutting board with 1/2” poly board
Adjustable stainless steel bullet legs
DIMENSIONS
DB-2-CI - 34” x 31” x 30”
DB-3-CI - 34” x 31” x 44”
DB-4-CI - 34” x 31” x 58”
DB-5-CI - 34” x 31” x 72”
34” height on all standard units
31” width (includes cutting board)
COMMON OPTIONS
Tray slides
Protector guards
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
DB-2-CI

DB-3-CI
DB-4-CI
DB-5-CI
Design Basics Cold Food Units
DB-4-CI
85

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
C-2 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Design Basics Cold Food Units
Model# 12x20 Pan
Capacity Pan Depth A B Ship Wt. Height (lbs)
DB-2-CI 2 5” 30” 24” 34” 175
DB-3-CI 3 5” 44” 38” 34” 200
DB-4-CI 4 5” 58” 52” 34” 225
DB-5-CI 5 5” 72” 66” 34” 250
OPTIONS / ACCESSORIES
Part # Description
DBMCB 8” maple cutting board in lieu of poly cutting board
DBSRTS Solid 3-ribbed tray slide, 18-gauge stainless steel
SDB Dish shelf
DBOHS Overhead shelf
DBCPG Cafeteria protector guard
DBBPG1 Buffet single side protector guard
DBBPG Buffet double side protector guard
DBCS Casters in lieu of legs
DBDRN Common drains and manifold
Cold Pan depth is 5”. Floor clearance of unit is 6”.
16.5"
10"
34"
A
B
86

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
C-3
Piper’s Design Basics Solid Top Units are great for serving
and merchandising food products. The Design Basics line is
constructed of stainless steel tops, bodies, legs and base.
Built to Last.
STANDARD FEATURES
18-gauge stainless steel top
14-gauge stainless steel legs fastened to 20-gauge
stainless steel base with 14-gauge aluminized channels for
support
20-gauge stainless steel wrapper

18-gauge stainless steel cutting board with 1/2” poly board
Adjustable stainless steel bullet legs
DIMENSIONS
DB-2-ST - 34” x 31” x 30”
DB-3-ST - 34” x 31” x 44”
DB-4-ST - 34” x 31” x 58”
DB-5-ST - 34” x 31” x 72”
34” height on all standard units
31” width (includes cutting board)
COMMON OPTIONS
Tray slides
Protector guards
See reverse side for additional options
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
DB-2-ST

DB-3-ST
DB-4-ST
DB-5-ST
Design Basics Solid Top Units
DB-4-ST
87

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
C-3 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Design Basics Solid Top Units
Model# Length Width Height Ship Wt.
(lbs)
DB-2-ST 30” 31” 34” 189
DB-3-ST 44” 31” 34” 199
DB-4-ST 58” 31” 34” 219
DB-5-ST 72” 31” 34” 239
OPTIONS / ACCESSORIES
Part # Description
DBMCB) 8” maple cutting board in lieu of poly cutting board
DBSRTS Solid 3-ribbed tray slide, 18-gauge stainless steel
SDB Dish shelf
DBOHS Overhead shelf
DBCPG Cafeteria protector guard
BBPG1 Buffet single side protector guard
BBPG Buffet double side protector guard
DBCS Casters in lieu of legs
Floor clearance of unit is 6”
16.5"
10"
34"
A
88

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
C-4
DME-3-PTS
DME-4-PTS
DME-5-PTS
Pipermatic Mobile Hot Tables are ideal when transport
of hot food is desired within the institution for “point-of-
service” or remote feeding applications. Available with an
optional extended, continuous perimeter bumper, this
unit is designed to survive the rigors of typically heavy
institutional use. The rugged, all stainless design insures
years of easy cleanability and low maintenance use.
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
With hot food stays above 140°F longer and cold
food is kept below 40°F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
20-gauge stainless steel top
Enclosed base with stainless steel bottom shelf and
removable sliding doors
Doors have recessed handles and ball bearing rollers
Wet/dry wells are one piece, die stamped stainless
steel with 12” x 20” openings, 6-1/2” deep with coved
corners
1” insulation on sides and between wells, 1/4” ceramic
fiber insulation on bottom
1000 watt tubular heating element for each well with
infinite controls and a pilot light
Each well contains a carbon steel heat dispersion
plate for even heating
8” stainless steel cutting board operator’s side
Stainless steel tubular push bar on right end
5” diameter plate casters, 2 rigid and 2 swivel with
brakes
DIMENSIONS
34” height on all standard units
28” width
44”, 58” and 72” lengths
*Full perimeter bumper adds 6” to overall lengths and
4-3/8” to overall width.
ELECTRICAL
Three well units are available 120V, 208V or 240V, single-
phase and 208V or 240V, three-phase
Four and five well units are available in 208V or 240V,
single- or three-phase
Six foot electrical cord and plug and cord holder located
on the right end from operator side
HEAT-IN-BASE FEATURES
Hinged doors
Each base compartment is furnished with four sets of pan
slides on 2-3/4” spacing
Slides are fully removable
Individual thermostat control located on electrical raceway
below the drop-hinged shelf
Three and four well units have 1500 watts in base, five well
has 2000 watts
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
Mobile Hot Food Table
Pipermatic
DME-3-PTS-BH
89

LIMITED WARRANTY: PIPER PRODUCTS warrants to the original purchaser parts and labor for a period of
twelve (12) months from the date of purchase. See manufacturer’s complete warranty for details.
It is our policy to build equipment which is design certified by companies that have been accredited at the Federal Level
by the Occupational Safety and Health Agency (OSHA) and ANSI as a National Recognized Testing Laboratory. These
companies include CSA International, Underwriters Laboratories, and the National Sanitation Foundation. However, a
continuing program of product improvement makes it necessary to submit new models to the agencies as they are
developed. Consequently, all models may not bear the appropriate labels at all times.
We reserve the right to change specifications and product design without notice. Such revisions do not entitle buyer to
corresponding changes, improvements, additions or replacements for previously purchased equipment. Information is not
for design purposes.
DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
C-4 SPEC
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
Mobile Hot Food Table
Pipermatic
Body
Type Model # # of Wells
(A)
Width
(B)
Length
(C)
Height
Total
Wattage
Non
Heat-in-
Base
DME-3-PTS* 3 23-7/8” 44” 34” 3000
DME-3-PTSB 3 28-1/4” 50” 34” 3000
DME-4-PTS* 4 23-7/8” 58” 34” 4000
DME-4-PTSB 4 28-1/4” 64” 34” 4000
DME-5-PTS* 5 23-7/8” 72” 34” 5000
DME-5-PTSB 5 28-1/4” 78” 34” 5000
Heat-in-
Base
DME-3-PTS-H* 3 23-7/8” 44” 34” 4500
DME-3-PTS-BH 3 28-1/4” 50” 34” 4500
DME-4-PTS-H* 4 23-7/8” 58” 34” 5500
DME-4-PTS-BH 4 28-1/4” 64” 34” 5500
DME-5-PTS-H* 5 23-7/8” 72” 34” 7000
DME-5-PTS-BH 5 28-1/4” 78” 34” 7000
*Without bumper.
Single -Phase 3-Phase Single-Phase 3-Phase
120 208 240 120 208 240 120 208 240 120 208 240
3-well 25 14.4 12.5 NA 8.3 7.2 5-50P 6-15P 6-15P NA 15-20P 15-20P
4-well 33.3 19.2 16.7 NA 11 9.6 5-50P 6-30P 6-30P NA 15-20P 15-20P
5-well NA 24 20.8 NA 13.9 12 NA 6-30P 6-30P NA 15-20P 15-20P
HEAT-IN-BASE
3-well 37.5 21.6 18.8 NA 12.5 10.8 5-50P 6-30P 6-30P NA 15-20P 15-20P
4-well NA 26.4 22.9 NA 15.3 13.2 NA 6-50P 6-30P NA 15-30P 15-30P
5-well NA 33.7 29.2 NA 19.5 16.9 NA 6-50P 6-50P NA 15-30P 15-30P
The above amperage and NEMA numbers are for units without overhead lights.
OPTIONS / ACCESSORIES
Part # Description
MB 8” maple cutting board
3B 3-bar tray slide
PG Protector guard (no heat or lights)
PGL Protector guard with lights
PGH Protector guard with heat
SS Stainless steel serving shelf
SSH Serving shelf with heat
DRN Common drains and manifold
90

DISPENSERS DISPENSERS
ELITE 500 ELITE 500
STEAM TABLES STEAM TABLES
SUPPORT EQUIPMENT SUPPORT EQUIPMENT
DROP-INS DROP-INS
JOB__________ ITEM # __________ QTY # __________
SPEC
MODEL NUMBER
300 S. 84th Avenue
Wausau, WI 54401
Phone: [phone]
Fax: [phone]
www.piperonline.net
C-5
Pipermatic Stationary Hot Food Tables are designed
to hold and maintain the temperature of hot food in
various size pans for use in meal assembly on tray lines
and cafeterias. Available with an optional extended,
continuous perimeter bumper, this unit is designed to
survive the rigors of typically heavy institutional use.
The rugged, all stainless design insures years of easy
cleanability and low maintenance use.
Only Piper's equipment has the advantage of
technology and certification. This ensures that your food
is kept "out of the DANGER-ZONE." Food spoilage occurs
mainly because of rapidly accelerated bacteriological
activity within the 40F-140F "DANGER-ZONE."
With hot food stays above 140°F longer and cold
food is kept below 40°F. Both are key factors in HACCP
compliance and the fight against foodborne pathogens.
STANDARD FEATURES
20-gauge stainless steel top
Available in three body styles, open-base, semienclosed or
enclosed with sliding doors
DS models include enclosed base with stainless steel
bottom shelf and removable sliding doors
Wet/dry wells are one piece, die stamped stainless steel
with 12” x 20” openings, 6-1/2” deep with coved corners
1” insulation on sides and between wells, 1/4” ceramic
fiber insulation on bottom
1000 watt tubular heating element for each well with
infinite controls and a pilot light
Each well contains a carbon steel heat dispersion plate for
even heating
8” maple cutting board operator’s side

7-1/2” wide recessed plate shelf below cutting board
Adjustable 6” legs
DIMENSIONS
34” height on all standard units
32” width
44”, 58”, 72” and 86” lengths
ELECTRICAL
Three well units are available 120V, 208V or 240V, single-
phase and 208V or 240V, three phase
Four, five and six well units are available in 208V or 240V,

single- or three-phase
Electrical hook-up junction box mounted on right end
from control side
Six foot electrical cord and plug
WARRANTY
One year parts and labor. Warranty is detailed on inside
front cover of the price list.
DME-3
DME-4
DME-5
DME-6
OPEN BASE
SEMI-ENCLOSED BASE
ENCLOSED BASE
Stationary Hot Food Table
Pipermatic
DME-3-OS operator’s side
91