Randell 3312 User manual

1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax [phone]
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Hot Food Table Electric Common Waterbath models 3300
model 3312 3313 3314 3315
model 3313 shown with
optional casters
Standard Features:
• Die stamped raised sanitary rim pan openings in
stainless steel top with water bath tank below
• Stainless steel body construction - no assembly required
• True thermostatic control for precise food temperatures
• Stainless steel ends
• Stainless steel, full length plate shelf - 7" deep
• Full length, 8" wide NSF workboard
• 1" drain & gate valve
• 6" high adjustable legs
• Power cord
• Available for 208V, or 240 volt operation
Description:
Electric operated, stainless steel open shelving base common
waterbath hot food table with 20 gauge stainless steel top,
individual die-stamped 12" x 20" top openings and, thermostatic
control. One piece, stainless steel common water bath tank with
drain and gate valve below. Unit totally prewired to junction
box, power cord is supplied. 7" wide plate shelf & 8" wide NSF
workboard. Unit on 6" high adjustable legs.
Specifications:
UNIT TOP: Top to be one piece of die formed 20 gauge stainless
steel with 1 5/8" square nosing. Top stamped with 12"x 20" die
formed raised perimeter openings with common water bath tank
below. Provided with 7" deep, removable 20 gauge stainless
steel plate shelf, and 8" wide x 1/2" thick, full length NSF
composition workboard.
FOOD WELLS: 12"x 20" die formed raised perimeter openings in
stainless steel unit top. Thermostatically controlled, 3000 watt
element mounted below one piece stainless steel water tank to
heat food wells. Supplied with 1" drain and gate valve.
CONTROLS: Thermostatic control for element mounted on front
of 7" deep removable stainless steel plate shelf. Unit totally
prewired to junction box. 8' power cord is supplied.
UNIT BASE: Bottom shelf to be stainless steel with channel
bracing. Body ends to be stainless steel. Legs to be 6" high with
adjustable bullet foot. Legs mounted to full length channel frame
assembly on bottom of body assembly.
Options & Accessories:
Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Manual Fill Faucet
Stainless Steel Back
Randell Hot Food Table, Page 1
Revised 08/05

Randell, Unified Brands 888-994-7636, fax [phone]
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
MODEL #3315
MODEL #3314
MODEL #3313
MODEL #3312
OPEN
78" X 8" X .5"
POLY CUTTING BOARD
78"
OPEN
63" X 8" X .5"
POLY CUTTING BOARD
63"
OPEN
48" X 8" X .5"
POLY CUTTING BOARD
48"
OPEN
33" X 8" X .5"
POLY BOARD
33"
WO
2"
OF
5"
12"
3"
29"
30"
31.5"
36"
1.5"
Models 3300
No. of No. of Bottom Shelf 208V 240V
Model L D H Wells Elements Material Sq. Ft. KW Amps NEMA KW Amps NEMA Ship Wt.
3312 33" 30" 36" 2 1 S.S. 5.5 3 14.4 6-20P 3 12.5 6-20P 116
3313 48" 30" 36" 3 1 S.S. 8.1 3 14.4 6-20P 3 12.5 6-20P 174
3314 63" 30" 36" 4 2 S.S. 10.7 6 28.8 6-50P 6 25 6-50P 232
3315 78" 30" 36" 5 2 S.S. 13.3 6 28.8 6-50P 6 25 6-50P 290

1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax [phone]
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Hot Food Table Gas Common Waterbath models 3400
model 3413 shown with
optional casters
Specifications:
UNIT TOP: Top to be one piece of die formed 20 gauge stainless
steel with 1 5/8" square nosing. Top stamped with individual
12"x 20" die formed raised perimeter openings with common
water bath tank below. Provided with 7" deep, removable 20
gauge stainless steel plate shelf, and 8" wide x 1/2" thick, full
length NSF composition workboard.
FOOD WELLS: 12"x 20" die formed raised perimeter openings
in stainless steel unit top. 12,000 B.T.U. gas burner(s) assembly
with safety shut-off and pilot light system mounted below one
piece stainless steel water tank to heat food wells. Supplied with
1" drain and gate valve.
CONTROLS: Controls for burner(s) mounted on front of 7" deep,
removable, stainless steel plate shelf.
UNIT BASE: Bottom shelf to be stainless steel with channel
bracing. Body ends to be stainless steel. Legs to be 6" high with
adjustable bullet foot. Legs mounted to full length channel frame
assembly on bottom of body assembly.
Standard Features:
• Die stamped raised sanitary rim pan openings in
stainless steel top with water bath tank below
• Stainless steel body construction - no assembly required
• 12000 BTU gas burner(s) with safety shut off and pilot
light system
• Stainless steel ends
• Stainless steel, full length plate shelf - 7" deep
• Full length, 8" wide NSF workboard
• 1" drain & gate valve
• 6" high adjustable legs
Description:
Gas operated, stainless steel open shelving base hot food table
with 20 gauge stainless steel top, and individual die-stamped
12" x 20" top openings. One piece, stainless steel common
water bath tank with drain and gate valve below. Gas burner,
pilot light and safety shut off system. 7" wide plate shelf with
burner control, & 8" wide NSF workboard. Unit on 6" high
adjustable legs.
model 3412 3413 3414 3415
Options & Accessories:
Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Manual Fill Faucet
Stainless Steel Back
Randell Hot Food Table, Page 2
Revised 02/05

Randell, Unified Brands 888-994-7636, fax [phone]
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Models 3400
No. of No. of Bottom Shelf
Model L D H Wells Burners Material Sq. Ft. B.T.U. Ship Wt.
3412 33" 30" 36" 2 1 S.S. 5.5 12,000 116
3413 48" 30" 36" 3 1 S.S. 8.1 12,000 174
3414 63" 30" 36" 4 2 S.S. 10.7 24,000 232
3415 78" 30" 36" 5 2 S.S. 13.3 24,000 290
OPEN
78" X 8" X .5"
POLY CUTTING BOARD
78"
OF
WO
L
C
G
OPEN
63" X 8" X .5"
POLY CUTTING BOARD
63"
5"
12"
2"
3" 4"
OPEN
48" X 8" X .5"
POLY CUTTING BOARD
48"
OPEN
33" X 8" X .5"
POLY BOARD
33"
29"
30"
31.5"
36"
1.5"

1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax [phone]
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Hot Food Table Electric Exposed Element Open Well models 3500
model 3513 shown with
optional casters
Standard Features:
• Die stamped raised sanitary rim pan openings in
stainless steel top
• Stainless steel body construction - no assembly required
• Thermostatic control for precise food temperatures -
one per well
• Stainless steel, full length plate shelf - 7" deep
• Stainless steel ends
• Full length, 8" wide NSF workboard
• 6" high adjustable legs
• Power cord
• Available for 120V, 208V, or 240 volt operation
Description:
Electric operated, stainless steel open shelving base hot food
table with 20 gauge stainless steel top, and individual die-
stamped 12" x 20" top openings. Individual thermostatically
controlled, electrically heated, open food wells (spillage pans
required for wet operation). Unit totally prewired to junction
box, power cord is supplied. 7" wide plate shelf & 8" wide NSF
workboard. Unit on 6" high adjustable legs.
Specifications:
UNIT TOP: Top to be one piece of die formed 20 gauge stainless
steel with 1 5/8" square nosing. Top stamped with individual
12"x 20" die formed raised perimeter openings. Unit fitted with
compliment of electrically heated, open food wells, individual
thermostatically controlled. Spillage pans required for wet
operation. Provided with 7" deep, removable 20 gauge stainless
steel plate shelf, and 8" wide x 1/2" thick, full length NSF
composition workboard.
FOOD WELLS: 12"x 20" electrically heated, open food wells,
individually and thermostatically controlled.
CONTROLS: Thermostatic controls for elements mounted on front
of 7" deep removable stainless steel plate shelf. Connections to
heating elements are located outside of heated zone to avoid
wiring deterioration. Individual food wells wired to common
junction box(es). Power cord is supplied.
UNIT BASE: Bottom shelf to be stainless steel with channel
bracing. Body ends to be stainless steel. Legs to be 6" high with
adjustable bullet foot. Legs mounted to full length channel frame
assembly on bottom of body assembly.
model 3512 3513 3514 3515
Options & Accessories:
Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Spillage Pans
Stainless Steel Back
Voltage Other than Standard On 3-5 Well Only
(cord & plug not supplied as standard with 3 phase)
Randell Hot Food Table, Page 3
Revised 02/05

Randell, Unified Brands 888-994-7636, fax [phone]
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Models 3500
No. of No. of Bottom Shelf 120V - 750 Watt 208V - 865 Watt 240V - 1150 Watt
Model L D H Wells Elements Material Sq. Ft. KW Amps NEMA KW Amps NEMA KW Amps NEMA Ship Wt.
3512 33" 30" 36" 2 2 S.S. 5.5 1.5 12.5 5-20P 1.73 8.32 6-15P 2.3 9.58 6-15P 116
3513 48" 30" 36" 3 3 S.S. 8.1 2.25 18.75 5-30P 2.6 12.48 6-20P 3.45 14.37 6-20P 174
3514 63" 30" 36" 4 4 S.S. 10.7 3 25 5-50P 3.46 16.64 6-30P 4.6 19.16 6-30P 232
3515 78" 30" 36" 5 5 S.S. 13.3 3.75 31.25 5-50P 4.33 20.8 6-30P 5.75 23.95 6-30P 290
78" X 8" X .5"
POLY CUTTING BOARD
OPEN
78"
29"
30"
31.5"
36"
1.5"
OPEN
63" X 8" X .5"
POLY CUTTING BOARD
63"
31.5"
WO
OF
9"
J
12"
2"
5"
3"
48" X 8" X .5"
POLY CUTTING BOARD
OPEN
48"
33" X 8" X .5"
POLY CUTTING BRD
OPEN
33"

1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax [phone]
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Hot Food Table Electric Individual Sealed Well models 3600
model 3613 shown with
optional casters
Standard Features:
• Die stamped, raised sanitary rim pan openings in
stainless steel top
• Stainless steel body construction - no assembly required.
• Thermostatic controls for precise food temperatures -
one per well
• Drains manifolded to a common gate valve
• Stainless steel, full length plate shelf - 7" deep
• Stainless steel ends
• Full length, 8" wide NSF workboard
• Units take food pans directly, wet/dry operation
• Power cord
• 6" high adjustable legs
• Available for 120V, 208V, or 240 volt operation
Description:
Electric operated, stainless steel open shelving base hot food table
with 20 gauge stainless steel top, and individual die-stamped
12" x 20" top openings. Individual thermostatically controlled,
electrically heated, sealed food wells. Wells are provided with
drains and are manifolded to a gate valve. Unit totally prewired
to junction box, power cord is supplied. 7" wide plate shelf & 8"
wide NSF workboard. Unit on 6" high adjustable legs.
Specifications:
UNIT TOP: Top to be one piece of die formed 20 gauge stainless
steel with 1 5/8" square nosing. Top stamped with individual 12"x
20" die formed raised perimeter openings. Unit top fitted with
compliment of 12"x 20"x 6 1/2" deep, electrically heated, sealed
food wells, individual thermostatically controlled. Provided with 7"
deep, removable 20 gauge stainless steel plate shelf, and 8" wide
x 1/2" thick, full length NSF composition workboard.
FOOD WELLS: 12"x 20" x 6 1/2" deep electrically heated, sealed
food wells, individually and thermostatically controlled. Wells are
provided with drains and are manifolded to a gate valve located
on the left side of the unit.
CONTROLS: Thermostatic controls for elements mounted on front
of 7" deep removable stainless steel plate shelf. Connections to
heating elements are located outside of heated zone to avoid
wiring deterioration. Individual food wells wired to common
junction box(es). Power cord is supplied.
UNIT BASE: Bottom shelf to be stainless steel with channel
bracing. Body ends to be stainless steel. Legs to be 6" high with
adjustable bullet foot. Legs mounted to full length channel frame
assembly on bottom of body assembly.
model 3612 3613 3614 3615
Options & Accessories:
Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Manual Fill Faucet
Stainless Steel Back
Voltage Other than Standard On 3-5 Well Only
(cord & plug not supplied as standard with 3 phase)
Randell Hot Food Table, Page 4
Revised 02/05

Randell, Unified Brands 888-994-7636, fax [phone]
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Models 3600
No. of No. of Bottom Shelf 120V - 750 Watt 208V - 865 Watt 240V - 1150 Watt
Model L D H Wells Elements Material Sq. Ft. KW Amps NEMA KW Amps NEMA KW Amps NEMA Ship Wt.
3612 33" 30" 36" 2 2 S.S. 5.5 1.5 12.5 5-20P 1.73 8.32 6-15P 2.3 9.58 6-15P 116
3613 48" 30" 36" 3 3 S.S. 8.1 2.25 18.75 5-30P 2.6 12.48 6-20P 3.45 14.37 6-20P 174
3614 63" 30" 36" 4 4 S.S. 10.7 3 25 5-50P 3.46 16.64 6-30P 4.6 19.16 6-30P 232
3615 78" 30" 36" 5 5 S.S. 13.3 3.75 31.25 5-50P 4.33 20.8 6-30P 5.75 23.95 6-30P 290
29"
30"
31.5"
36"
1.5"
78" X 8" X .5"
POLY CUTTING BOARD
OPEN
78"
33" X 8" X .5"
POLY CUTTING BRD
OPEN
33"
48" X 8" X .5"
POLY CUTTING BOARD
OPEN
48"
J
WO
OF
63" X 8" X .5"
POLY CUTTING BOARD
OPEN
63"
5"
3"
2" 12"
31.5"
10"