Pit Boss PBCSL200 User manual

ITM. / ART. 1900679
MODEL / MODÈLE / MODELO : PBCSL200
PART / PIÈCE / PARTE: 77210
INSTRUCTIONS AND USE | INSTRUCTIONS ET UTILISATION | INSTRUCCIONES Y USO
WARNING: Please read the entire manual before installation and use. Failure to follow these instructions could result in property damage,
bodily injury or even death. Contact local building or fire officials about restrictions and installation inspection requirements in your area.
AVERTISSEMENT : Veuillez lire l’intégralité du manuel avant l’installation et l’utilisation. Le non-respect de ces instructions peut entraîner
des dommages aux biens, des blessures ou même la mort. Communiquez avec les autorités locales en matière d’incendie et de bâtiment
concernant les restrictions et les exigences d’installation dans votre région.
ADVERTENCIA: Lea el manual completo antes de instalar y utilizar. Incumplir estas instrucciones podría causar daños materiales, lesiones
corporales, e incluso la muerte. Consulte a sus funcionarios locales de construcción y control de incendios para informarse sobre las
restricciones y los requisitos de inspección de instalaciones en su región.
PBCSL200
FOR OUTDOOR AND HOUSEHOLD USE ONLY. NOT
FOR COMMERCIAL USE. FUEL NOT INCLUDED.
POUR UN USAGE EXTÉRIEUR ET DOMESTIQUE
SEULEMENT. PAS POUR USAGE COMMERCIAL.
CARBURANT NON INCLUS.
PARA USO AL AIRE LIBRE Y EN EL HOGAR. NO PARA
USO COMERCIAL. COMBUSTIBLE NO INCLUIDO
  
IMPORTANT, READ CAREFULLY, RETAIN
FOR FUTURE REFERENCE. MANUAL
MUST BE READ BEFORE OPERATING!
  

IMPORTANT : À LIRE ATTENTIVEMENT
ET À CONSERVER. VOUS DEVEZ LIRE
CE GUIDE AVANT D’UTILISER LE
BARBECUE !
  
 
IMPORTANTE, LEA DETENIDAMENTE, CONSERVE
PARA REFERENCIA FUTURA. ¡DEBE LEER EL
MANUAL ANTES DE SU UTILIZACIÓN!

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 
         
       
  .      
         
.
Please read and understand this entire manual before attempting to assemble, operate
or install the product. This will ensure you receive the most enjoyable and trouble-free
operation of your new portable charcoal grill. We also advise you retain this manual for
future reference.
DANGERS AND WARNINGS
1. A minimum clearance of 25.4cm (10 inches) from combustible constructions to the
sides of the grill, and 25.4cm (10 inches) from the back of the grill to combustible
constructions must be maintained. Do not use this appliance indoors or in an
enclosed, unventilated area. This appliance must not be placed under overhead
combustible ceiling, awnings, parasols, gazebos or overhang. Keep your grill in
an area clear and free from combustible materials, gasoline and other flammable
vapors and liquids.
Should a grease fire occur, leave the lid closed until the fire is out. Do
not throw water on. Do not try to smother the fire. Use of an all-class
(class ABC) approved fire extinguisher is valuable to keep on site. If
an uncontrolled fire does occur, call the Fire Department.
2. This outdoor grill is not intended for installation in/on recreation vehicles or boats.
Never use this appliance in an enclosed space, such as a camper,
tent, car, boat or home. This appliance is not intended for and should
never be used as a heater or a furnace.
3. This appliance is not recommended for children, persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they
are under direct supervision or instruction by a person responsible for their safety.
4. Do not obstruct the flow of combustion and ventilation air to this appliance. Keep
the portholes clean and free from debris. Clean before use. Inspect the unit prior
to use for fatigue and damage, and replace when necessary. Regular care and
maintenance is required to prolong the lifespan of your unit.
5. Do not cook before the fuel has a coating of ash.

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6. Parts of the barbecue may be very hot, and serious injury may occur. Keep young
children and pets away while in use. Do not touch hot surfaces. Use heat-resistant
gloves, long-handled tongs, or cooking mitts at all times, since the grill will become
very hot. Open the lid carefully when cooking to avoid burns from the hot air and
steam trapped inside. When opening the lid at high temperatures it is essential to
lift the lid only slightly, which allows air to enter slowly and safely, preventing any
back-draft or flare-ups that may cause injury. May emit hot embers while in use.
Do not use gasoline, white spirit, lighter fluid, alcohol or other
similar chemicals for lighting or relighting. Use only firelighters
complying to 1860-3. Keep all such substances and liquids well
away from appliance when in use.
7. It is highly recommended that you use charcoal briquettes in your grill. Do not use
coal in this product. Charcoal not included. Failure to follow this warning could lead
to fire, bodily harm, and will void your warranty.
CARBON MONOXIDE (“  ”)
Always use a gas appliance outdoors in an open area with good ventilation to avoid
breathing toxic fumes from combustion or leaking gas. Carbon monoxide is a colorless,
odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other fuel.
Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels
can result in headaches, dizziness, weakness, nausea, vomiting, sleepiness, confusion, loss
of consciousness or death. Follow these guidelines to prevent this colorless, odorless gas
from poisoning you, your family, or others:
• See a doctor if you or others develop cold or flu-like symptoms while cooking or
in the vicinity of the appliance. Carbon monoxide poisoning, which can easily be
mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide
poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the
elderly, smokers, and people with blood or circulatory system problems, such as anemia,
or heart disease.

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COPYRIGHT NOTICE
Copyright 2018. All right reserved. No part of this manual may be
copied, transmitted, transcribed, stored in a retrieval system, in any
form or by any means without expressed written permission of,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, ,  85013
[e-mail] | [e-mail]
www.pitboss-grills.com
Customer Service
Monday through Sunday, 4am - 8pm PST (EN/FR/ES)
Toll-Free: 1-877-303-3134, Fax: [phone]

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  
Safety Information ................................ 2
Parts & Specs............................................6
Assembly Preparation.............................7
Assembly Instructions
Installing The Fan Batteries............................7
Inserting The Inner Shell.................................7
Assembling The Charcoal Box ......................8
Positioning The Cooking Grid ....................... 8
Securing The Grill Lid ...................................... 8
Operating Instructions
First Use – Grill Burn-Off .............................. 9
Preheating......................................................... 9
Start-Up Procedure ........................................ 9
Refuelling The Grill....................................... 10
Shutting Off Your Grill...................................10
Care & Maintenance.............................. 11
Tips & Techniques ..................................12
Troubleshooting ....................................13
Replacement Parts.................................14
Warranty
Conditions ........................................................15
Exceptions........................................................16
Ordering Replacement Parts........................16
Contact Customer Service.............................16
Warranty Service ...........................................16
Accessories Sold Separately.................17

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Part# Description
1 Grill Lid
2 Cooking Grid
3 Charcoal Box Lid
4 Charcoal Box Airflow Plate
5 Charcoal Box
6 Inner Shell
7 Grill Body
NOTE: Due to ongoing product development, parts are
subject to change without notice. Contact Customer Service
if parts are missing when assembling the unit.
  
1
2
6
7
3
4
5
MODEL UNIT ASSEMBLED (WxDxH) UNIT WEIGHT

200 43.9cm x 35.6cm x 38.1cm / 17.2 in x 14.0 in x 15.0 in
6.26 kg
/ 13.8 lb
COOKING AREA TEMP. RANGE FUEL SOURCE
TOTAL - 1096 cm / 170 sq. in. 65-315°C
/ 149-599°F Charcoal Briquettes

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 
Parts are located throughout the shipping carton, including underneath the grill. Inspect
the grill and parts after removing from the protective shipping carton. Discard all packaging
materials from inside and outside of the grill before assembly, then review and inspect all
parts by referencing the parts list. If any part is missing or damaged, do not attempt to
assemble. Shipping damage is not covered under warranty. Contact your dealer or Pit Boss
Customer Service for parts: Monday through Sunday, 4am - 8pm PST (EN/FR/ES).
[e-mail]
Toll-Free: 1-877-303-3134 | Toll-Free Fax: [phone]
Tools required for assembly: none
 
1.    
Parts Required:
1 x Grill Body (#7)
4 x AA Batteries (not included)
Installation:
• Place the grill body on a clean, level
surface. Tip the unit backwards (or
flip over) and remove the battery
compartment cover. Install four
batteries, and replace cover.
2.    
Parts Required:
1 x Inner Shell (#6)
Installation:
• Insert the inner shell into the grill
body. The rimmed lip of the inner
shell will rest on the edges of the
grill body.
1
2
7
6
7

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3.    
Parts Required:
1 x Charcoal Box (#5)
1 x Charcoal Box Airflow Plate (#4)
1 x Charcoal Box Lid (#3)
Installation:
• Place the charcoal box into the inner
shell of the grill. The feet of the
charcoal box will position correctly
into the grooves on the bottom.
• Next, place the charcoal box airflow
plate into the base of the charcoal
box. This creates space between the
fan and the fuel for airflow. Note 3.
• Lastly, rest the charcoal box lid on
the top of the charcoal box. Note 3.
4.    
Parts Required:
1 x Cooking Grid (#2)
Installation:
• Place the cooking grid into the grill,
resting the edges on the interior
ledges of the inner shell.
IMPORTANT: The griddle in the centre
of the cooking grid should face up.
5.    
Parts Required:
1 x Grill Lid (#1)
Installation:
• Place the grill lid over the cooking
grid. Secure the two safety latches
from each side of the grill body to
the grill lid.
• The unit is now assembled.
4
5
2
1
3
3
5
3
4

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 
Charcoal barbecues are extremely versatile. High temperatures are ideal for quickly
cooking burgers and sausages, try adding some wood chips to the charcoal, or try
combining different flavour wood chips to make your meats even more flavourful.
    
Before using your smoker for the first time with food, it is important to complete a
burn-off. Starting the smoker and operating at 177°C / 350°F with the grill lid on for 30
to 40 minutes will burn-off the unit and rid it of any foreign matter.

It is important to allow your grill to preheat before adding food to the unit. This allows
the grill and cooking grids to heat up quicker, kill off bacteria and other pathogens
leftover from past cooking sessions, and the grill is then able to maintain its temperature
once your food is placed. Preheat with the grill lid on.
: The outside ambient temperature, weather conditions, and quality of
charcoal briquettes will all affect your cooking temperature. Observe the time it
takes to reach your desired temperature, and adjust your cooking time as needed.
 
1. Ensure the Fan Control Knob is turned off.
2. Remove the grill lid, cooking grid, and charcoal box lid.
3. Place charcoal briquettes into the charcoal box, on top
of the airflow plate. This creates space between the
fan and the fuel for airflow. Add some lighter cubes,
or solid firelighters, to assist with lighting the charcoal
briquettes.
4. Light the lighter cubes using a long-nosed lighter or
safety matches. Once it has caught, leave the charcoal
box lid off for about 10 minutes to allow all charcoal
briquettes to light. Turn the Fan Control Knob on to
maximum.
NOTE: It is recommended that you do not stoke or
turn the charcoal once they are alight. This allows the
charcoals to burn more uniformly and efficiently.
5. After 10 minutes, replace the charcoal box lid on the
charcoal box, then replace the cooking grid, and finally
the grill lid. Monitor the temperature on the grill lid
and allow the unit to preheat for approximately 15 to

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20 minutes. Check the Ventilation Knob on the back
of the grill lid, and leave the airflow vents fully open.
6. After preheating is complete, you are ready to enjoy
your grill at your desired temperature! Adjust the Fan
Control Knob and Ventilation Knob to promote more
or less airflow through the grill chamber.
  
If you require a longer cooking time (e.g. when roasting a whole cut or slow-smoking), it
may be necessary to add more charcoal.
1. Open the lid carefully when cooking to avoid burns from the hot air and steam
trapped inside. Using heat-resistant gloves or cooking mitts, remove the grill
lid, the cooking grid and charcoal box lid.
IMPORTANT: The grill will become very hot, and serious injury may occur. Do
not touch hot surfaces. Use heat-resistant gloves, long-handled tongs, or
cooking mitts at all times.
2. Carefully, using long-handled tongs, add new charcoal briquettes to the charcoal
box. Adjust the Fan Control Knob to maximum to promote more airflow
through the grill chamber to light the new charcoal briquettes.
3. Once new charcoal briquettes have lit, replace charcoal box lid, cooking grid,
and continue use.
   
1. Turn the Fan Control Knob all the way off.
2. Stop adding fuel. Adjust the Ventilation Knob on the back of the grill lid to
close airflow vents and allow the fire to die naturally.
IMPORTANT: Do not use water to extinguish the charcoal as this could damage
the charcoal grill.

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  
Any Pit Boss unit will give you many years of flavorful service with minimum cleaning.
An important step is allowing the grill and cooking grids to self-clean by running the
grill at a high temperature for 5 to 10 minutes after each use. Follow these cleaning and
maintenance tips to service your grill:
1.  
• Clean out the charcoal box when a build-up of ash is found, to ensure that there
are no signs of blockage of the holes on the charcoal box airflow plate. Check
your charcoal box often, and clean out as necessary.
• Check and wipe the charcoal box lid on a consistent basis, to ensure that the
holes are not blocked. Obstruction to the charcoal box lid holes may result in
failure to reach desired temperature.
2.  
• Using a grill cleaning brush, remove any food or build-up from the cooking
grids. Best practice is to do this while they are still warm from a previous cook.
Grease fires are caused by too much fallen debris on the cooking components
of the grill. Clean the inside of your grill on a consistent basis. In the event you
experience a grease fire, keep the grill lid closed to choke out the fire. If the
fire does not go out quickly, carefully remove the food, turn the Fan Control
Knob off, and close the Ventilation Knob until the fire is completely out. Lightly
sprinkle baking soda, if available.
3.  
• Wipe your grill down after each use. Use warm soapy water to cut the grease.
Do not use oven cleaner, abrasive cleansers or abrasive cleaning pads on
the outside cabinet surfaces. All painted surfaces are not covered under
warranty, but rather are part of general maintenance and upkeep. For paint
scratches, wearing, or flaking of the finish, all painted surfaces can be touched
up using high heat BBQ paint.
• Use a grill cover to protect your grill for complete protection! A cover is your
best protection against weather and outside pollutants. When not in use or for
long-term storage, keep the unit under a cover in a garage or shed.
CLEANING TIME TABLE (NORMAL USE)
ITEM CLEANING FREQUENCY CLEANING METHOD
Cooking Grid After Each Use Burn Off Excess, Grill Brush
Inner Shell Every 2-3 Grill Sessions Scrub Pad & Soapy Water
Charcoal Box Every 4-5 Grill Sessions Empty Ash

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  
Follow these helpful tips and techniques, passed on from Pit Boss owners, our staff, and
customers just like you, to become more familiar with your grill:
1.  
• Use different platters and utensils for the cooked meat than the ones you used
to prepare or transport the raw meat out to the grill. This will prevent cross
contamination of bacteria. Each marinade or sauce should have its own utensil.
• Keep hot foods hot (above 60ºC / 140ºF), and keep cold foods cold (below 3ºC /
37ºF). Cooked foods should not be left out in the heat for more than an hour. Do
not leave hot foods out of refrigeration for more than two hours.
• A marinade should never be saved to use at a later time. If you are going to use
it to serve with your meat, be sure to bring it to a boil before serving.
• Defrost and marinade meats by refrigeration. Do not thaw meat at room
temperature or on a counter top. Bacteria can grow and multiply rapidly in
warm, moist foods. Wash hands thoroughly with hot, soapy water before
starting any meal preparation and after handling fresh meat, fish and poultry.
2.  
• Be prepared, or Mise en Place. This refers to preparing the cooking recipe, fuel,
accessories, utensils, and all ingredients you require at grill side before you start
cooking. Also, read the entire recipe, start to finish, before lighting the grill.
• A BBQ floor mat is very useful. Due to food handling accidents and cooking
spatter, a BBQ floor mat would protect a deck, patio, or stone platform from
the possibility of grease stains or accidental spills.
3.    
• Always use a meat thermometer to determine the internal temperature of
the foods you are cooking. It’s a good idea to put cooked food onto a heated
platter, keeping the food warm. Red meats, such as steak and roasts, benefit
from resting for several minutes before serving. It allows the juices that were
driven to the surface by heat to ease back to the center of the meat, adding
more flavor.
• Sugar-based sauces are best applied near the end of cooking to prevent burning
and flare-ups.
• Use a set of long-handled tongs for turning meats, and a spatula for turning
burgers and fish. Using a piercing utensil, such as a fork, will prick the meat and
allow the juices to escape.

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
Proper cleaning, maintenance and the use of quality fuel will prevent common operational
problems. When your Pit Boss grill is operating poorly, or on a less frequent basis, the
following troubleshooting tips may be helpful.
For FAQ, please visit www.pitboss-grills.com or contact Customer Service for assistance.
WARNING: Ensure the grill is completely cooled prior to any
inspection, cleaning, maintenance or service work to avoid injury.
  
Charcoal Will
Not Light
Insufficient Air
Flow Through
Charcoal Box
Check charcoal box lid or airflow plate for ash build-up or
obstructions. Follow Care and Maintenance instructions
for ash build-up. Check fan. Ensure it is working properly
and air intake is not blocked.
Lack of Fuel In
Charcoal Box
Check charcoal box to verify that fuel level is sufficient,
and replenish if low. The recommended use of charcoal
briquettes is a maximum of 0.45 kg / 1 lb per burn.
Fan Failure Check fan to ensure it is working properly. Replace batteries
if needed. If fan needs to be replaced, contact Customer
Service for a replacement part.
Thermometer
won’t read
Broken Part Thermometer needs to be replaced. Contact Customer
Service for a replacement part.
Grill Too Hot Too Much
Airflow
Turn the Fan Control Knob to off and the Ventilation Knob
fully closed to allow the fuel to smother with lack of
oxygen. For low temperature cooking, use less fuel.
Grill Not Hot
Enough
Insufficient Air
Flow
Turn the Fan Control Knob to maximum and the Ventilation
Knob fully opened to allow the grill to increase oxygen
airflow, burning charcoal more quickly and increasing the
temperature.

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Part# Description
1 Lid Handle
2 Lid Handle Bezel (x2)
3 Grill Lid
4 Cooking Grid
5 Charcoal Box Lid
6 Charcoal Box Airflow Plate
7 Charcoal Box
8 Inner Shell
9 Grill Body
NOTE: Due to ongoing product development, parts are
subject to change without notice.
 
3
1
2
4
8
9
5
6
7

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ENGLISH

  
All charcoal grills by Pit Boss, manufactured by Dansons, carry a limited warranty from
the date of sale by the original owner. The warranty coverage begins on the original date
of purchase and proof of date of purchase, or copy of original bill of sale, is required to
validate the warranty. Customers will be subject to parts, shipping, and handling fees if
unable to provide proof of the purchase or after the warranty has expired.
Dansons carries a one (1) year warranty against defects and workmanship on all parts. Dansons
warrants that all part(s) are free of defects in material and workmanship, for the length of use
and ownership of the original purchaser. Warranty does not cover damage from wear and
tear, such as scratches, dents, dings, chips or minor cosmetic cracks. These aesthetic changes
of the grill do not affect its performance. Repair or replacement of any part does not extend
past the limited warranty beyond the one (1) year from date of purchase.
During the term of the warranty, Dansons’ obligation shall be limited to furnishing a
replacement for defective and/or failed components. As long as it is within the warranty
period, Dansons’ will not charge for repair or replacement for parts returned, freight
prepaid, if the part(s) are found by Dansons’ to be defective upon examination. Dansons’
shall not be liable for transportation charges, labor costs, or export duties. Except as
provided in these conditions of warranty, repair or replacement of parts in the manner
and for the period of time mentioned heretofore shall constitute the fulfillment of all
direct and derivate liabilities and obligations from Dansons to you.
Dansons takes every precaution to utilize materials that resist rust. Even with these
safeguards, the protective coatings can be compromised by various substances and
conditions beyond Dansons’ control. High temperatures, excessive humidity, chlorine,
industrial fumes, fertilizers, lawn pesticides and salt are some of the substances that can
affect metal coatings. For these reasons, the warranty does not cover rust or oxidization,
unless there is loss of structural integrity on the grill component. Should any of the above
occur, kindly refer to the care and maintenance section to maintain the finish of your grill
and prolong its lifespan. Dansons recommends the use of a full length protective grill
cover when the grill is not in use.
This warranty is based on normal domestic use and service of the grill and neither limited
warranty coverage’s apply for a grill which is used in commercial applications.
AUSTRALIA: Our goods come with guarantees that cannot be excluded under the
Australian Consumer Law. You are entitled to a replacement or refund for a major failure
and for compensation for any other reasonably foreseeable loss or damage. You are also
entitled to have the goods repaired or replaced if the goods fail to be of acceptable
quality and the failure does not amount to a major failure.

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 
There is no written or implied performance warranty on Pit Boss grills, as the manufacturer
has no control over the installation, operation, cleaning, maintenance or the type of
fuel burned. This warranty will not apply nor will Dansons assume responsibility if your
appliance has not been installed, operated, cleaned and maintained in strict accordance
with this owner’s manual. Any use of fuel not outlined in this manual may void the
warranty. The warranty does not cover damage or breakage due to misuse, improper
handling or modifications.
Neither Dansons, or authorized Pit Boss dealer, accepts responsibility, legal or otherwise,
for the incidental or consequential damage to the property or persons resulting from the
use of this product. Whether a claim is made against Dansons based on the breach of this
warranty or any other type of warranty expressed or implied by law, the manufacturer
shall in no event be liable for any special, indirect, consequential or other damages of any
nature whatsoever in excess of the original purchase of this product. All warranties by
manufacturer are set forth herein and no claim shall be made against manufacturer on
any warranty or representation.
Some states do not allow the exclusion or limitation of incidental or consequential
damages, or limitations of implied warranties, so the limitations or exclusions set forth in
this limited warranty may not apply to you. This limited warranty gives you specific legal
rights and you may have other rights, which vary from state to state.
  
To order replacement parts, please contact your local Pit Boss dealer or visit our online
store at: www.pitboss-grills.com
 
If you have any questions or problems, contact Customer Service, Monday through
Sunday, 4am - 8pm PST (EN/FR/ES).
[e-mail]
Toll-Free: 1-877-303-3134 | Toll-Free Fax: [phone]
   
Dansons requires proof of purchase to establish a warranty claim; therefore, retain your
original sales receipt or invoice for future reference. Record data in the space below as the
safety rating label may become worn or illegible.
MODEL SERIAL NUMBER
DATE OF PURCHASE AUTHORIZED DEALER

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  
Available for purchase separately. Accessories not available and supplied by all
authorized Pit Boss dealers.
ITEM DESCRIPTION
  
Easy clean, UV protected. Protection for your deck.
132cm x 86cm / 52” x 34”
 
Adjustable apron with double front pockets for grilling tools. One
size. Machine washable. Black.
 
A series of gourmet sauces to prepare and enhance the natural
flavors of your food. Use during cooking or as a dipping sauce.
Fat free. Gluten free. No MSG.
 
A collection of gourmet seasonings. Versatile as a rub, in a
marinade, or simply as seasoning. Gluten free. No MSG.

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  
     ’ 
  ’    ’  
       
 .   ’  
       
 .
Veuillez lire et comprendre ce manuel avant d’assembler, d’utiliser ou d’installer le
produit. Cela vous assurera de profiter au mieux et sans soucis de votre nouveau
barbecue à charbon portable. Nous vous conseillons également de conserver ce manuel
pour référence ultérieure.
DANGERS ET AVERTISSEMENTS
1. Un dégagement minimum de 25,4 cm (10 pouces) des constructions combustibles
sur les côtés du barbecue et 25,4 cm (10 pouces) de l’arrière du barbecue aux
constructions combustibles doit être maintenu. Ne pas utiliser dans des locaux
fermés! Ne pas utiliser dans un espace clos et non ventilé. Cet appareil ne doit pas
être placé sous un plafond combustible, des auvents, des parasols, des belvédères ou
un surplomb. Gardez votre barbecue dans une zone dégagée et exempte de matières
combustibles, d'essence et d'autres vapeurs et liquides inflammables.
En cas d'incendie de graisse, laissez le couvercle fermé jusqu'à ce que
le feu soit éteint. Ne pas jeter d'eau dessus. Ne pas essayer d'étouffer
le feu. L'utilisation d'un extincteur approuvé toutes classes (classe
ABC) est précieuse, à conserver sur place. Si un incendie non contrôlé
se produit, appelez les pompiers
2. Ce barbecue pour l'extérieur n'est pas conçu pour une installation dans/sur des
véhicules récréatifs ou des bateaux.
Ne jamais utiliser cet appareil dans un espace clos, comme une
caravane-camping, une tente, une voiture, un bateau ou une maison.
Cet appareil n’est pas conçu comme un appareil de chauffage ou four,
il ne doit en aucun cas servir comme tel.
3. Cet appareil n'est pas conçu pour être utilisé par des enfants, des personnes à
capacités physiques, sensorielles ou intellectuelles réduites ou sans expérience ni
connaissances, à moins qu'elles soient surveillées directement par une personne
responsable de leur sécurité.
4. N’obstruez pas le flux de l’air de combustion et de ventilation à l'appareil. Gardez

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FRANÇAIS
les hublots propres et exempts de tous débris. Nettoyer avant utilisation. Inspectez
l'unité avant de l'utiliser afin de déceler la présence de dommages ou d'usure et
remplacez-la le cas échéant. Une maintenance et un entretien réguliers sont requis
pour prolonger la durée de vie de votre unité.
5. Avant de commencer la cuisson, attendre qu'une couche de cendres recouvre le
combustible.
6. Certaines parties du barbecue peuvent être très chaudes et des blessures graves
peuvent survenir. ATTENTION ! Ne pas laisser le barbecue à la portée des enfants
et des animaux domestiques. Ne pas toucher les surfaces chaudes. Veuillez utiliser
des gants résistant à la chaleur, des pinces avec une longue poignée ou des gants
de cuisine en tout temps, puisque le barbecue peut devenir très chaud. Ouvrez
délicatement le couvercle lorsque vous cuisinez afin d'éviter les brûlures provoquées
par l'air chaud et par la vapeur emprisonnés à l'intérieur. Lorsque vous ouvrez le
couvercle à des températures élevées, il est avisé de toujours soulever légèrement le
couvercle, ce qui permet à l’air d’entrer lentement et de façon sécuritaire, empêchant
ainsi tout contre-tirage ou recrudescence (flambée) pouvant causer une blessure.
L'appareil peut émettre des braises chaudes lorsqu'il est allumé.
ATTENTION ! Ne pas utiliser d'alcool, d'essence ou autre liquide
analogue pour allumer ou réactiver le feu. Utiliser uniquement des
allume-feu conformes à l'EN 1860-3 ! Conservez tous ces liquides et
substances loin du barbecue lorsque celui-ci fonctionne.
7. Il est fortement recommandé d'utiliser des briquettes de charbon dans votre
barbecue. Ne pas utiliser de houille avec ce produit. Charbon non inclus. Le non-
respect de cet avertissement pourrait entraîner un risque d'incendie et des
dommages corporels et annulera votre garantie.
LE MONOXYDE DE CARBONE («    »)
Utilisez toujours un appareil à gaz à l'extérieur dans une aire ouverte qui dispose d'une
ventilation adéquate afin de ne pas respirer les vapeurs toxiques provenant de la
combustion ou des fuites de gaz. Le monoxyde de carbone est un gaz incolore, inodore
et sans goût produit par la combustion des gaz, du bois, du propane, du charbon ou
d’autres combustibles. Le monoxyde de carbone réduit la capacité du sang à transporter
l’oxygène. Les faibles niveaux d’oxygène sanguin peuvent entraîner des maux de tête,
des étourdissements, des faiblesses, des nausées, des vomissements, de la somnolence,
de la confusion, de la perte de conscience ou la mort. Suivez les directives suivantes pour
empêcher ce gaz incolore et inodore de vous empoisonner ainsi que votre famille et les
autres :
• Consultez un médecin si vous ou les autres développez des symptômes similaires à
un rhume ou la grippe quand vous cuisinez ou quand vous vous trouvez à proximité
de l’appareil. L’empoisonnement au monoxyde de carbone, qui peut facilement être
confondu avec le rhume ou la grippe, est souvent détecté trop tard.

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FRANÇAIS
AVIS SUR LES DROITS D’AUTEUR
Droit d’auteur 2018. Tous droits réservés. Nulle partie de ce
manuel ne peut être reproduite, transmises, transcrite ou stockée
dans un système de recherche de quelque façon que ce soit sans
l’autorisation préalable écrite de,
Dansons
3411 North 5th Avenue, Suite 500, Phoenix, ,  85013
[e-mail] | [e-mail]
www.pitboss-grills.com
Service à la clientèle
Du lundi au samedi, de 4 h à 20 h HP (ANG/FR/ES)
Línea sin costo: 1-877-303-3134 | Fax sin costo: 1-877-303-3135
• La consommation d’alcool et de drogues augment les effets de l’empoisonnement
au monoxyde de carbone.
Le monoxyde de carbone est particulièrement toxique pour la mère et l’enfant pendant
la grossesse, pour les nourrissons, les personnes âgées, les fumeurs et les personnes
souffrant de problèmes de circulation sanguine ou du système circulatoire, tels que
l’anémie ou les maladies cardiaques.