Plastaket Manufacturing Champion 2000+ User manual

THE WORLD’S FINEST
Champion 2000
+
Juicer
Champion 2000
+
Juicer
RECIPES AND OPERATING INSTRUCTIONS
®
THE WORLD’S FINEST
Champion 2000
+
Juicer

In choosing the Champion 2000+ Juicer, you’ve taken an important
step towards a healthy lifestyle. Countless studies show that a high intake
of fruits and vegetables can lower the incidence of heart problems, cancer
and the degenerative diseases of aging. The evidence is so convincing,
in fact, that the US Recommended Daily intake of fruits and vegetables
has increased.
The Champion 2000+ Juicer includes a number of features that bring
the power and durability of commercial juicers directly to your kitchen
countertop. Fresh, wholesome fruit and vegetable juices of the highest
quality have never been easier to prepare. It’s a quality you can see in the
color of the juice itself; darker, richer colors contain more of the pigments
- and nutrients - you desire, while the extracted pulp is pale in color.
Rest assured, it’s a quality you can taste. Champion juices will likely be
richer, sweeter and more full bodied than any juice you’ve tasted before.
For nearly a half century, we’ve continually refined our Champion juicers
and enhanced their capabilities to extract every ounce of nutrition and
flavor from the fruits, vegetables and grains you enjoy the most.
It’s a quality you can see; it’s a quality you can taste.
Plastaket Manufacturing Company
Congratulations!

Table
OF Contents
Safeguards . . . . . . . . . . . .3
Juicer Parts . . . . . . . . . . .4
Warranty Information . . .4
Assembly Instructions . . .5
Cleaning your Juicer . . . .7
Juicing Tips . . . . . . . . . . .8
Juicing Recipes . . . . . . . .9
Vegetable, fruit and mixed juices
Homogenizing Tips . . . .18
Homogenizing Recipes . .19
Ice creams, sorbets, sherbets
and sauces and purees
Gourmet Alternatives . . .26
Coconut Milk . . . . . . . . .27
Jams and Jellies . . . . . . .27
Nut Butters . . . . . . . . . .27
Grain Mill Attachment . .28
General information and recipes
Troubleshooting . . . . . . .32
Foreign Language
Instructions . . . . . . . . . .33
Warranty Card. . . . . . . .48
Index . . . . . . . . . . . . . . .49
If variety is the spice of life, then our recipe book is, quite literally, just
what the doctor ordered. Treat your taste buds to sensations like these:
•Fruit sauces and purees
•Sorbets, sherbets and ice cream
•Fruit smoothies
•Dessert toppings
•Baby foods
•Nut butters
Use the Champion 2000+ Juicer to enhance your diet with a variety of
fresh, great-tasting fruit and vegetable juices:
•Leafy greens and vegetable juices
•Fruit juices
•Melon and citrus juices
Our grain mill attachment goes even further, allowing you to quickly
and easily prepare healthy, hearty whole-grain ingredients:
•Flour
•Corn and soy meal
•Ground coffee beans
•Ground pepper corns
TAP nature’s bounty.
TASTE nature’s goodness.

3
1. Read all assembly and operating
instructions prior to use. Incorrect assembly
and/or operation of the juicer can cause
difficulty in operating the juicer safely
and/or efficiently.
2. To protect against electrical hazards,
do not immerse motor or base in water or
other liquid.
3. The Champion 2000+ Juicer is not
designed to be operated by children.
4. Unplug juicer when not in use and
before cleaning.
5. Avoid contacting moving parts.
6. Do not operate the juicer with a damaged
cord set or after the juicer has been dropped
or damaged in any other manner.
7. The use of accessories not recommended
by Plastaket Manufacturing Co. may
cause hazards.
8. Outdoor use of the Champion 2000+
Juicer is not recommended.
9. Cutter blades are sharp. Handle carefully.
10. Never feed food by hand. Always use
the tamper.
11. Be sure to turn switch to “OFF” position
after each use of your juicer. Make sure the
motor stops completely before disassembling.
12. Do not put your fingers or other objects
into the juicer openings while it is in oper-
ation. If food becomes lodged in the feeding
chamber, use another piece of vegetable
or fruit to push it down. When this method
is not possible, turn the motor off, unplug
juicer cord and disassemble juicer to remove
the remaining food.
13. Do not let the cord hang over edge of
a table or counter or touch hot surfaces.
14. Do not place the juicer or parts near
any hot surface.
15. Save these instructions.
When using the Champion 2000+ Juicer, basic safety precautions should always be
practiced including the following:
Important Safeguards
Damage OR
Breakage IN Transit
Every Champion 2000+ Juicer
is insured against shipping damage
or breakage. Inspect your juicer
carefully before initial operation.
In the event of damage or
breakage, contact your place of
purchase and the shipper for fur-
ther instructions.
Do not return the juicer or any
components to Plastaket
Manufacturing Company without
prior notification to the shipper
or Plastaket Manufacturing
Company [phone].
Some models shipped outside the
U.S. may need wiring changes to
adapt to local electrical standards.
Contact Plastaket Manufacturing
Company for information at
[e-mail].

4
Juicer Parts
Funnel
Tamper
(food pusher)
Champion Limited
Warranty
Every new Champion 2000+
Juicer has a ten (10) limited
warranty. For more information
about the warranty, see the
limited warranty card at the
back of this book (page 49),
call Plastaket Manufacturing
Company [phone] or
visit our website at
www.championjuicer.com.
Screen Holder
Screen
Cutter
Body
Feeding Chamber
Blank
Optional Large
Hole Screen

5
STEP 1
Slide the cutter onto the motor shaft. Make sure the shaft is lubricated with olive oil
or coconut oil. DO NOT USE other liquid oils, butter, margarine or petroleum jelly. ,
The cutter may stop about 1/4-inch onto the motor shaft; rotate the cutter slightly in
either direction so the flat edge of the motor shaft will match the flat edge of the
cutter hole. It will then slide on easily.
STEP 2
Slide the body over the cutter, holding it in a horizontal position, with the feeding
chamber down.
STEP 3
Place the screen (or blank) into the recessed grooves of the body and hold it in position
with one hand. Slide the screen holder over the screen. Hold the edge of the screen
down for easier starting. The screen holder will slide over the screen only one way.
The end of the screen holder with the magnet is the starting end. Slide the screen
holder completely forward until the raised lip contacts the body slides.
Special Instructions for the Cutter
The cutter can become sticky or vacuum locked on the motor shaft. To prevent this,
we recommend applying a thin film of olive or coconut oil to the motor shaft. After juicing,
remove parts and clean them thoroughly with cold water. Do not place the cutter on the
motor shaft until you are ready to juice again. Store the cutter in a cloth or paper towels
to prevent injury and damage. Avoid letting water enter the shaft hole at the base of
the cutter. If water enters the hole, store the cutter vertically with the base end down.
Assembly Instructions

6
Disassembly
After shutting off the juicer, disconnect the power cord. Rotate the body clockwise
until the body notches and the hub prongs are aligned. Jiggle the body slightly and
remove. The screen (or blank), screen holder and cutter should slide off easily.
However, if the cutter becomes vacuum locked, use a small screwdriver to pry forward.
A build-up of pulp behind the cutter and against the motor hub is normal.
STEP 4
Pull the body forward slightly, so it is completely clear of the prongs on the motor hub.
Rotate the body one notch to the left, (counter clock-wise), and match the openings
in the back of the body with the prongs on the motor hub. Slide the body all the way
back and turn it to the left until it stops. It is now properly assembled for juicing.
STEP 5
Plug into power outlet.
STEP 6
To homogenize, unplug the juicer and replace the screen with the blank.
STEP 7
Add the funnel when using small feeding materials such as berries and nuts. Do not
use the funnel when juicing large foods.
If the Champion 2000+ Juicer doesn’t operate at this point, all parts may
not have been assembled properly. The screen (or blank) holder must be
assembled correctly for the motor to operate. Unplug and reassemble
carefully, following the complete instructions.
Assembly Instructions

7
Wash the nylon juicer parts immediately after juicing. Use only cold water and soap
for cleaning the parts. Never wash nylon parts in hot water. Do not place in dishwasher.
The juicer body, screen, blank and screen holder may be soaked or submerged in
soapy water.
Cleanser containing bleach may be used to remove stubborn food stains.
All food particles must be removed from the screen pores. Do not allow food to harden
on the screen. Scrub the screen with a stiff bristle brush.
The cutter may be cleaned with cleanser or dishwashing liquid. Scrub with a nylon
brush to remove any remaining food particles. The bottom of the cutter should be
wiped clean with a sponge or cloth.*
The motor can be easily cleaned with a soft cloth, dipped in warm, soapy water.
Do not poke the oil seal in the hub with any sharp instrument; clean this part with a
paper towel, soft cloth or toothbrush. Do not submerge the motor in water.
Cleaning Instructions
* Some moisture may be trapped inside of the cutter. After cleaning, allow the cutter to
air dry before re-assembly. For best results do not re-assemble until use. Avoid letting
water enter the shaft hole at the base of the cutter. If water enters the hole, store the
cutter vertically with the base end down.
Cleaning Badly
Stained Parts
If the parts are yellowed or
stained from excessive use, follow
this procedure:
Make a solution of one part
liquid bleach and seven parts cold
water (example: 1 cup bleach and
7 cups water) in a plastic or glass
container.
All parts* may be soaked in
this solution as often as needed.
After about one hour, stains should
be removed. Badly stained parts
may require additional soaking to
remove the stain completely.
After all the stains are removed,
wash and rinse the parts thoroughly.
The solution may not clean a
badly clogged screen. We recom-
mend soaking the screen in pure
olive oil.

8
Overloading the
Juicer
If overloaded, the juicer will
make a clicking sound. It merely
indicates that the juicer was
being fed at too rapid a pace or the
tamper hasn’t been held down
long enough between pieces.
Unclog the juicer by hold-
ing the tamper down with
one hand and applying
downward pressure on the
tapered end of the body
with your other hand.
If clogged while juicing carrots,
feed a large carrot into the feeding
chamber while applying
pressure on the tapered
end of the body.
To juice, the screen must be inserted. Place a bowl below the screen holder to catch
the juice and a second bowl under the tapered end to catch the pulp.
Preparation of vegetables and fruits
Choose only the freshest produce. Wash and rinse everything thoroughly and cut off
any damaged sections or tough ends. Leave most peels on. Chilled produce results in
better tasting juice.
There is no need to cut or chop the produce into small pieces unless they are too
large to fit in the feeding chamber. For best results use the largest pieces of fruits and
vegetables that will fit into the feeding chamber.
Feeding Process
Feed most vegetables and fruit at a steady medium speed, holding down the tamper
a few seconds between each piece. As the food is fed into the machine the pulp
should discharge out the tapered end. If the tamper backs up more than 3/4 of an
inch after releasing it, hold it down a few seconds longer to eliminate more pulp and
prevent clogging. Strain the juice to remove any excess sediment or foam.
Prepare only the amount of juice to be consumed within a 24 hour period.
Wet Pulp
Pulp from the first two or three vegetables fed into the juicer may contain more
moisture than normal. Re-feed the pulp to obtain the maximum amount of the juice.
Unusually wet pulp is caused by a clogged screen or too rapid feeding. Turn off the
juicer, remove the screen and clean it with a stiff bristle brush. Re-assemble the juicer
and continue juicing. Fruit pulp is naturally wetter than vegetable pulp. When using
extra juicy fruit or vegetables, reduce feeding speed.
Always wash the screen after juicing to keep it clean and free of any pulp residue.
General Juicing Procedures

9
Beet Juice
Cut beets into sections to fit the feeding
chamber. Beet tops may also be used.
Feed at a steady pace.
Cabbage Juice
Any type of cabbage, head or loose leaf,
brussel sprouts, kale, or collard may be
used. Feed the cabbage at a steady pace.
Hold the tamper down 5 to 10 seconds
between charges. Since cabbage is over
90% liquid, there will be very little pulp
discharge. Cabbage juice should be
consumed immediately. Within a few
minutes after cabbage juice is made, it
will oxidize and have a strong odor. Do
not store cabbage juice.
Carrot Juice
Juice whole carrots one at a time. Do not
peel the carrots. Feed at a steady pace.
Straight carrot juice is an excellent drink.
It also is a popular base for many
blended juice combinations.
Celery Juice
Cut stalks into 3-4 inch pieces. Feed at
a steady speed, holding down the tamper
5-10 seconds each time. There will be
lesser amounts of pulp with celery. If
juicing large quantities of celery, stop
the machine after each bunch, remove
juicer parts, rinse them in cold water,
replace and proceed again.
Cucumber Juice
Cucumbers will juice very fast. Remove
bitter ends, and if desired, some or all
of the peel. Juice at a steady speed.
Potato Juice
All varieties of potatoes may be juiced,
such as new potatoes. All may be
peeled if desired. Cut into slices to fit
the feeding chamber and juice at a
steady pace. Let new potato juice set
for a few minutes to allow starch to
settle at the bottom. Juice can then be
poured off. Potato juice may be con-
sumed straight or mixed with other
juices. It is an excellent base for stews
and soups. Do not keep over 24 hours
unless cooked.
Tomato Juice
Feed tomato slices at a steady pace.
Seeds and peels will be discharged with
the pulp. Tomato juice can be cooked,
canned or frozen. DO NOT store
tomatoes in anything metallic or jars
with metal lids.
Vegetable Juices

10
Wheat Grass Juice
Cut the grass in 2 inch lengths. Juice
the wheat grass a small amount at a
time, alternating with a small amount
of water until all grass is juiced. For a
tasty nutritious drink, add six walnuts
and four cups of carrot juice. Leafy
greens can only be run in small
amounts.
Apple Juice
Core apples and cut into sections to fit
the feeding chamber. It is not necessary
to peel the fruit. Juice the sections at a
steady pace.
Berry Juice
Any type of berry may be used. Remove
any stems or bad berries. Use the funnel
at the top of the feeding chamber when
juicing small fruit. Seeds will automat-
ically be discharged. Some berries will
juice thick like puree. Add water if desired.
Berry juices are excellent for drinking
or use in desserts, toppings or jellies.
Cherry Juice
Remove stems and pits. Use the funnel
at the top of the feeding chamber when
juicing small fruit. Juice at a steady pace.
Citrus Juice: Orange,
Grapefruit, Lemon, Lime
Peel the fruit. (If desired, limes or lemons
with thin skins may be juiced unpeeled.)
Cut into sections to fit the feeding
chamber and juice at a steady pace.
Concentrated citrus juice may be diluted
with water for drinking.
Vegetable and Fruit Juices

11
Grape Juice
Discard stems and any damaged grapes.
Use the funnel at the top of the feeding
chamber for juicing small fruit. Any
variety of grapes may be used, but for
best results, use seedless grapes. The
skins and most seeds will be removed
when juicing, however, some larger grape
seeds may be masticated with the grapes.
This can alter the taste of the juice.
Grape seeds that are extremely hard may
blemish the insides of the nylon parts.
If large amounts of grape juice with seeds
will be made regularly it is advisable to
purchase an alternate set of parts.
(Contact Plastaket Mfg Co. for further
information.) Strain grape juice to remove
excess sediment. Grape juice separates
very quickly. Drink the juice soon after
it is extracted if possible. If it separates,
shake vigorously before consuming.
Kiwi Juice
Remove stem end of kiwi. Peeling is
optional. Cut in half to fit the feeding
chamber. Juice at a steady pace. Kiwi
juice may be combined with citrus juice
for refreshing drinks. Kiwi juice will be
thick like a puree.
Melon Juice
Most types of melons will juice easily.
Remove rinds and cut into slices to fit
the feeding chamber. Feed at a steady
pace. Seeds may also be juiced. For a
more refreshing drink, chill melons
well before juicing.
Pear Juice
Core pears and cut into sections to fit
the feeding chamber. It is not necessary
to peel the fruit. Juice the sections at a
steady pace. Pears must be firm and
fresh; not mealy.
Pineapple Juice
Remove outside rind of the pineapple.
Cut into sections to fit the feeding
chamber. Juice at a steady pace.
Fruit Juices

12
Apple Beet Punch
2 apples, cored
1 medium beet
1 orange, peeled
3 carrots
Juice everything in the order given.
Apple Beet Surprise
2 apples
1/2 beet
1/2 lemon
Juice everything.
Apple Cabbage Drink
1 apple
6 carrots
2 slices purple cabbage
Juice everything.
Apple-Celery Drink*
5-6 apples
3-4 celery stalks
Juice everything.
Apple Celery Pepper Drink
3 apples
3 celery stalks
1 red pepper
Juice everything.
Apple Cranberry Drink
2 apples
1-1/4 cups cranberries
Juice everything.
Apple-Grape-Celery Drink*
5-6 apples
2 cups grapes
2 celery stalks
Juice everything.
Apple Mint Drink
6 leaves sorrel
2 large apples
1 lime, peeled
1 sprig mint, with stems
1 handful parsley
Juice everything.
Apple-Strawberry Drink*
5-6 apples
1 cup strawberries
Juice everything.
These tasty and refreshing drinks should be consumed within 24 hours. Add some seasonings for variation: hot pepper,
cinnamon, nutmeg, celery seed, ground pepper, ground cumin. To add sweetness, add a tablespoon or two of raisins, dates
or chopped figs to the drinks as you juice them.
Mixed Vegetable and Fruit Drinks

13
Apple Veggie Blend
2 apples, cored
3 carrots
1 stalk celery
Juice everything in the order given.
Baja Pineapple Drink
1/2 pineapple, peeled
1/2 cup cilantro
3 greenleaf lettuce leaves
1 lime
Juice everything.
Beet Spice Drink
1 beet
1 carrot
1 stalk celery
1/2 potato
1 radish
Juice everything.
Berry Red Drink
1/4 watermelon, without rind
1/2 cantaloupe, without rind
6-12 strawberries
Juice everything.
Cabbage Pineapple Drink
1 cup red cabbage, packed
1/2 pineapple, peeled
Juice everything in the order given.
Cantaloupe Drink*
1 cantaloupe
1 honeydew melon
Juice without seeds and rinds.
Carrot Anise Drink
8 carrots
2 anise stalks
3-4 celery stalks
2 apples
Juice everything.
Carrot Apple Drink
6 carrots
2 apples
Juice everything.
Carrot Lettuce Drink
4-6 carrots
2 romaine lettuce leaves
1 beet
2 celery stalks
1/4 cup cilantro
Juice everything.
Carrots and Greens Drink
3-4 carrots
1 stalk celery
1/2 cup chopped parsley
1/2 cup chopped spinach, packed
Juice everything in the order given.
Mixed Vegetable and Fruit Drinks

14
Celery and Lemon Drink
2 peeled lemons
1 handful of tender celery leaves
1/2 cup sugar
Juice celery leaves, then lemons. Stir
in sugar, and water to make 1 quart.
Champion V-8
5-6 carrots
1 beet
3 large tomatoes
1 bunch spinach
1/8 cabbage head
several kale leaves
1 red bell-pepper
1 stalk celery
1/4 sweet onion
1/2 clove garlic
(add chili pepper and salt if desired)
Juice everything.
Chlorophyll Drink
1/2 cup water
7 almonds
4 teaspoons sunflower seeds
4 pitted dates
1 pound spinach, or other dark leafy
green vegetable
Soak the nuts and dates in water over-
night. Use the screen on the juicer. Juice
the mixture alternating it with approxi-
mately 1 pound of leafy greens. Add a
slight amount of water to the discarded
pulp and rejuice to completely extract
all the values.
Citrus Punch
1 grapefruit, peeled
1 orange, peeled
Juice everything.
Citrus Vegetable Drink
2 oranges, peeled
1/2 lemon, peeled
2 carrots
1/2 cup dandelion, leaves only
Juice everything in the order given.
Grape Watermelon Drink
1 wedge watermelon, without rind
1/2 pound red grapes
Juice everything.
Leafy Greens Drink
2 handfuls spinach
1 bunch wheat grass
5-6 carrots
1 stalk celery
Cut wheat grass into 2 inch lengths,
juice in small amounts, alternating with
other vegetables.
Mixed Vegetable and Fruit Drinks

15
Lemon Apple Drink
1 lemon
1 orange, peeled
3 hard pears
3 apples
Juice everything.
Limonade d’été*
5-6 apples
2 cups grapes
1/8 lemon
Juice everything.
Melonade
1 Lemon, peeled
1/4 watermelon, without rind
Juice everything.
Orange Cucumber Blend
3 oranges, peeled
1 small cucumber
Juice everything in the order given.
Orange Yam Drink
3 oranges, peeled
2 hard pears
1 small yam
Juice everything.
Orangeade
2 oranges, peeled
1 lemon, peeled
1/2 cup sugar
Juice oranges and lemon. Add sugar to
juice. Rejuice pulp and add water to
make 1 quart.
Oranges and Greens
3 oranges, peeled
1/2 cup chopped spinach, packed
1/2 cup chopped parsley
Juice everything in the order given.
Pear Apple Citrus Drink
1 pear
2 apples
4 oranges, peeled
1 grapefruit, peeled
Juice everything.
Pear Citrus Drink
1 orange, peeled
1 hard pear
1 yam
1 grapefruit, peeled
1 apple
Juice everything.
Pineapple Apple Drink
1/2 pineapple, peeled
2 apples, cored
Juice everything in the order given.
Mixed Vegetable and Fruit Drinks

16
Pineapple Blend
1/2 pineapple, peeled
1 carrot
1 apple, cored
1 stalk celery
Juice everything in the order given.
Pineapple Carrot Drink
1/2 pineapple, peeled
2 carrots
Juice everything in the order given.
Pineapple Citrus Drink
1 pineapple, peeled
3-4 oranges, peeled
3 celery stalks
2 apples
Juice everything.
Pineapple Cranberry Drink
1/2 pineapple, peeled
1/2 slice lemon
1/2 cup fresh cranberries
3 tablespoons sugar
Juice everything in the order given.
Add sugar to the juice and stir.
Pineapple Plus Delight
2-3 one-inch slices pineapple
1 red grapefruit, peeled
2 oranges, peeled
1 apple, cored
1 kiwi (optional)
Juice everything.
Pineapple Spice
1/2 pineapple, peeled
1/2 cup radishes
1 stalk celery
Juice everything in the order given.
Pineapple Vegetable Blend
1/2 pineapple, peeled
1 stalk celery
1/2 slice lemon
1 carrot
Juice everything in the order given.
Sweet Potato Beet Drink
1 beet
1 sweet potato
2 apples
1 lemon
1 tomato
1 thin slice onion
1 garlic clove
Juice everything.
Sweet Potato Citrus Drink
1 pineapple, peeled
1 sweet potato
4 oranges, peeled
Juice everything.
Mixed Vegetable and Fruit Drinks

17
Sweet Potato Grapefruit
Drink
2 pears
3 pink grapefruits, skinned
1 sweet potato
Juice everything.
Sweet Potato Pear Drink
3 hard pears
1 cantaloupe, without rind
1 sweet potato
Juice everything.
Sweet Potato Spice Drink
1 lemon, peeled
2 radishes
1 beet
1 slice onion
2 sweet potatoes
1 stalk celery
2 tablespoons cider vinegar
Juice everything.
Tomato Garlic Drink
2 tomatoes
2 apples
1 clove garlic
1 sprig parsley
Juice everything.
Tomato Lettuce Drink
4 ripe tomatoes
1 cup green lettuce, packed
Juice everything in the order given.
Tomato Spice
6 tomatoes
1 cup beet leaves, chopped
1 slice lemon
Juice everything in the order given.
Vegetable Blend
6 carrots
2 tomatoes
1 stalk celery
Juice everything in the order given.
Vegetable Fruit Delight
6 carrots
2 oranges, peeled
1 apple, cored
1 stalk celery
1 slice lemon
Juice everything in the order given.
Watermelon Punch
1/2 watermelon, without rind
1 lemon
5 oranges
1/2 pineapple, peeled
Juice everything.
*Recipe by Frederic Patenaude from his book
“The Sunfood Cuisine.” www.sunfood.net
Mixed Vegetable and Fruit Drinks

18
Homogenizing with the Champion 2000+ Juicer is very fast and efficient.
Install the blank instead of the screen which is used for juicing. Place a bowl under
the tapered end of the body. If using very wet, juicy produce, place a second bowl
under the screen holder. The funnel attachment is recommended for small items.
Insert food into the feeding chamber and push it down with the tamper.
Preparing Foods to be Homogenized
Clean, cut and remove peels and seeds (optional) of fruits and vegetables.
Foods to Homogenize
Your Champion can homogenize a wide variety of foods. For example, many foods
can be made into sauces;
•cooked vegetables and fruits for baby food
•fresh or canned nuts for nut butters
•fresh coconut for creamed coconut
•frozen mixes for ice cream or sorbets.
Do not attempt to homogenize dry products such as grains.
Allow hot cooked fruits or vegetables to cool prior to homogenizing.
Homogenizing Procedures

19
Apple Sherbet
2-1/2 cups apple juice
1/2 cup water
3 tablespoons powdered milk
1 teaspoon vanilla
3 tablespoons sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Berry Sherbet
2 cups homogenized berries (any variety)
1-1/2 cups water
1 tablespoon lemon juice
2 tablespoons powdered milk
1 teaspoon vanilla
1/2 cup sugar
Thoroughly combine all ingredients.
Pour mixture into a tray and freeze until
solid. Cut the frozen mixture into strips
to fit the feeding chamber of the juicer.
Homogenize the frozen strips. Serve at
once. Makes 1-quart.
Gingered Peach/Pear
Sherbet
2 cups peeled, cored and sliced
peaches or pears
1/2 peeled lemon, chunked
1/2 inch piece fresh ginger root,
thinly sliced
1/2 cup sugar
Freeze the peaches or pears.
Homogenize the frozen pieces with the
ginger and the lemon. Stir in sugar to
taste, if desired. Serve immediately.
Makes 2 cups.
Smoothies and Sherbets
Any combination of fresh fruit can be used to make delicious smoothies or sherbets. Experiment with combinations to
suit your own taste.
Smoothies: Freeze pieces of fresh ripe fruit (bananas, strawberries, pineapple, peaches, etc.) Assemble the Champion
2000+ for homogenizing. Alternate fruits for a blend of flavors. Serve immediately.
Sherbets: Homogenize the fresh fruits. If desired add sweetener or raw sugar. Any brand of powdered soy milk or other
powdered milk may be used. Add 2 tablespoons of Lecithin Granules for a creamier textured sherbet (optional). Frozen
sherbet mixes may be stored in the freezer for future use.