PortaDine PB13 User manual

pg. 1
Hydra PortaDine Gas BBQ
Model No: PB13
(Overall Dimensions including feet width and front moisture tray handle (without motor)
Width Depth Height Weight (unit only)
282mm 313mm 637mm 9.5kg
AGA Certificate Approval No. 8402 G
Important
Do not operate this appliance before reading this instruction manual. Retain for future use.
QR Code (scan with your mobile device for more info)

pg. 2
The Science behind PortaDine
Combining fast and slow cooking for the best cooking results is
always a challenge, even for professional chefs. This new
invention, the PortaDine, has solved this challenge by hybrid
fast and slow and wet and dry cooking with utilising water
cooling system technology. Scientifically water does not like to
heat up above the standard boiling temperature of 100oC at
atmospheric pressure and can evaporate at a lesser
temperature.
Fast and slow cooking means achieving a crispy exterior and a
uniformly cooked interior without compromising either and is
traditionally achieved at high-end restaurants when food is
cooked under two different temperatures at two physical
stages.
In this invention a flameless gas-fired ceramic infrared
heatwave generator is designed at a critically calculated heat
wavelength to produce a radiant controlled heat temperature
above 400oC+. The flat heatwave generator is positioned
vertically in such a way as to oppose the generated vapour
circa of 100oC+ emanating from the moisture tray which then
gets softly directed outwards by the porous ceramic burner
pressure and subsequently drafted upwards to sandwich the
food in between and create the heat potential difference to
achieve the hybrid cooking function in one stage. During the
first half cycle, the food side of 400oC+ will undergo fast
cooking for the external crispy result while the food side of
100oC+ will undergo slow cooking in conjunction with the
accelerated heat transfer inside the food via conduction
formed under the creation of the heat potential difference
resulting in internal uniformed cooking. Similarly, when food is
rotated in the second half cycle, the food sides alternate to
take turns for fast and slow cooking achieving both functions in
one cooking phase.
In conventional barbeques the surrounding air heats up almost
to the same temperature around the food resulting in
negligible nett heat potential difference from end to end,
unlike the PortaDine where the coolant vapour on the opposite
side of the food pulls the 400oC+ air temperature down
towards 100oC+ which makes it possible for two different
temperatures to co-exist inside of one cooking chamber.
The second part of the invention is the generated vapour inside
the BBQ chamber which infuses moisture into the food to
compensate for any loss during the cooking process where fat
becomes quarantined in the moisture tray and does not
permeate back into food to give a healthy, tender, juicy result.
Hybrid and moisture infusion functions are a must when it
comes to flavour, colour and caramelisation of the food.
Implementing Infrared honeycomb ceramic burner to
achieve hybrid cooking function and for uniform heat
distribution
Innovative Moisture infusion Fat/Moisture exchange
technique for healthy and succulent tender food
Dual operation (Integrated propane disposable gas
cartridge or external refillable propane LPG bottle)
Seven skewers multi-position kebab vertical holders
Spit & mesh rotisserie grill kits
Innovative fast and slow hybrid cooking in one stage
Integrated stove
It Grills, Roasts, Boils, Stir-fries and more
Use outdoors around home or out & about
Instant start cooking
Aromatic herbs can be added to the moisture infusion tray
for self-flavouring
Green cooking with less energy consumption and air
pollutants
Automatic tip over gas & flame shut down function
Automatic flame outage gas off safety switch
Ceramic Burner equipped with oxygen depletion sensor
Ceramic Burner over-temperature safety gas cut off system
Top burner motor-mounting safety disable device
Economical to operate and Easy to clean
Product overview

pg. 3
SAFETY PRECAUTIONS
BEFORE ASSEMBLING AND OPERATING THE GAS BARBEQUE:
Warning: Read these instructions for use carefully. Familiarise yourself with the appliance
before connecting it to its gas container. Keep these instructions for future reference.
Failure to follow these instructions carefully could result in a fire or explosion which could
cause damage to property, bodily injury or even death.
Check the unit label for the correct gas type. This appliance is suitable for use only with Propane LPG.
This appliance must not be modified or changed in any way.
Remove all transit and packaging material before use and dispose of all polythene packaging carefully
and keep out of the hands of children.
After connecting the gas cylinder, turn on the gas and check for leaks at all joins with soapy
water, see “Gas Leakage Test Procedure’’ for details.
UNDER NO CIRCUMSTANCES USE A NAKED FLAME TO CHECK FOR GAS LEAKS.
Disconnect the gas cylinder from the gas barbeque prior to gas barbeque storage. Gas cylinders must
be stored outdoors in a well-ventilated area out of the reach of children; any indoor storage shall
comply with AS/NZS 1596.
Do not store or use petroleum products or other flammable vapours and liquids in
the vicinity of this appliance.
A spare LPG cylinder not connected for use in this appliance shall not be stored near this appliance.
This appliance shall only be used with Propane LPG disposable gas cylinders with BOM fitting certified to
DOT-39 NRC 232/290 or to an equivalent standard approved by statutory authority OR with refillable Propane
LPG cylinders certified to AS2030 with approved hose assembly. IT MAY BE HAZARDOUS TO ATTEMPT TO FIT
OTHER TYPES OF GAS CONTAINERS.
(The term “gas cartridge” may occasionally be used in reference to propane LPG disposable gas cylinder
throughout this manual.)
If you smell gas: Immediately attempt to shut off gas to the unit at its source or remove cartridge after
turning the unit off. Extinguish any open flame. If odour continues immediately call your gas supplier or the
fire department.
ONLY USE IN WELL-VENTILATED AREAS. CARBON MONOXIDE HAZARD—USING THIS APPLIANCE IN AN
ENCLOSED SPACE MAY CAUSE DEATH. DO NOT USE IN CARAVANS, TENTS, MARINE CRAFT, CARS, MOBILE
HOMES OR SIMILAR LOCATIONS. WARNING! USE OUTDOORS ONLY. See operating instructions.
CAUTION: Accessible parts may be very hot. Keep children and the infirm away.

pg. 4
Warnings
When operating, ensure the barbeque is located on a level, solid, stable, non-combustible surface
and must be in an upright position.
Do not spray aerosols in the vicinity of this gas barbeque while it is in operation.
Do not use this appliance where petroleum products or other liquids having flammable
vapours are stored or used.
Children and adults should be alerted to the high temperatures of the appliance and its accessories
and its effect on surrounding surface, clothing and skin.
Children, infirm person or the elderly should be supervised when near this appliance.
Do not hang clothing or other flammable material on or near this appliance.
It is not to be used as a space heater.
If the gas barbeque fails to operate correctly, contact supplier or their authorised
agent for advice. Do not attempt repairs yourself.
Do not reach any part of the human body over and above the barbeque whilst igniting
and operating the barbeque, doing so may result in severe burn injury.
Carbon Monoxide hazard –This gas barbeque produces carbon monoxide which
has no odour. Using the gas barbeque in an enclosed space (example: marine craft or in caravans,
tent, car, mobile home) may cause death.
FOR OUTDOOR USE ONLY REFER TO ILLUSTRATED MINUMUM VENTILATION DIAGRAMS IN THIS MANUAL
Do not move the gas barbeque during operation.
Avoid twisting or kinking of the flexible gas hose, the hose length must not exceed 1500mm.
Ensure the gas hose is not placed under the gas barbeque or allowed to contact any hot
surface of the gas barbeque. Ensure the gas hose is place away from the flame.
Please keep the gas barbeque AT LEAST 1 METRE away from overhead ceilings and 600mm away
from rear or sides.
The gas barbeque shall not be used in a position where it could create a fire hazard.
Do not use this appliance if it has damaged or worn seals. Always check visually for all seals integrity.
Do not operate the appliance below ground level or in areas where unburnt gas could build up.
Do not leave the unit unattended whilst operating or hot.
Do not transport the unit or put the protective cover on whilst hot or in use.
Do not transport or store unit with cylinder or disposable gas cartridge connected to the barbeque
regulator. Screwed cartridge to the regulator inlet naturally turns the gas cartridge valve on.
Protect the appliance from wind and drafts when in use.
Always turn the BBQ off after use.
Turn off gas supply at the gas cylinder or detach cartridge after use.
Keep hose terminals, regulator inlet and cylinders valves free of dust, dirt and debris.
Never alter or tamper with the unit regulator or injectors.
Never use the BBQ cooking chamber for any storage whatsoever, honeycomb ceramic burner is
highly fragile.
Moisture tray should be emptied after use prior to any unit relocation, transporting or storing.

pg. 5
BBQ should be thoroughly cleaned on a regular basis. Use enamel / S. Steel friendly cleaning agents
Never stack other items on the BBQ unit during storage or transportation.
Do not expose unit to rain or moisture
If there is a leak on your appliance (smell of gas), immediately attempt to turn off the cylinder valve
and turn the control knobs to the OFF position. IF gas cartridge is being used, immediately turn all
control knobs to OFF position first and then disconnect the gas cartridge. Remove the appliance to
a well-ventilated location away from any ignition source. Check for leaks using soapy water. Do not
try to detect leaks using a flame. When leak has stopped, ventilate and disperse gas from the area
before continuing.
Gas Leakage Test Procedure
Mix detergent or soap with water to the same concentration as washing up water. Put some soapy water in a spray
bottle (soapy water in a dish applied with a paintbrush or sponge may also be used). Make sure all control knobs are in
the OFF position. If you are using external cylinder turn valve on the refillable gas cylinder on. If you are using a
disposable gas cartridge, a cartridge gas valve will naturally turn on once cartridge has been screwed into the regulator.
DO NOT turn on the barbeque yet. This will pressurise the system. Next, spray or brush the entire valve and hose
assembly with the soapy water including both at the barbeque connections and the gas cylinder connections. This will
also apply if using the gas cartridge by spraying or brushing soapy water thoroughly around the connection of the
cartridge threaded neck and the regulator. Bubbles will form if there is a gas leak and you may also smell the gas. If
bubbles appear or you smell gas then shut down the gas supply or remove the gas cartridge. If the leak is at a
connection, check and retighten all gas connections and joints and retest. If the leak is anywhere else, or if you cannot
resolve the leak, do not proceed. Remember to always test every time you re-connect your gas cylinders or cartridges.
Gas cylinders or cartridges shall be changed in a well-ventilated location, preferably outside away from people and away
from any sources of ignition; such as naked flames, pilot flames, electric heaters/equipment etc.
SAFETY PROCEDURE IF THERE IS A GAS LEAK
The strong and distinctive odour of gas may make you aware of a gas leak. If you suspect a gas leak:
Turn off the main gas supply valve at the cylinder/bottle.
Immediately turn off all gas barbeque, top burner and pilot light
If using disposable gas cartridge, immediately turn all control knobs to OFF position first
then unscrew the cartridge
Do not allow gas to build up in the area. Provide fresh air ventilation to disperse the gas.
Do not inhale the gas. Allow sufficient time for any accumulated propane gas to disperse.
Remove the gas barbeque and portable gas bottle away from any potential ignition sources
and do not operate any electrical equipment near the gas barbeque.(e.g. mobile phone,
light switches, etc.)
Check for damage to seals and hoses. Check that seals between the appliance and the gas container
are in place and in good condition before connecting the gas container. Do not use this appliance if it
has damaged or worn seals.
Gas leak checks must be performed outdoors and away from any electrical appliances
and potential ignition sources as described above.

pg. 6
Check for leakage by spraying or brushing a soapy / frothy solution of detergent and water onto the
connection points at the bottle and the gas barbeque. If bubbling is evident (it may take more than 30
seconds to appear), this indicates a gas leak is present. If disassembling, cleaning, reassembling and
tightening the connection does not rectify the leak you should close the gas valve at the cylinder or
remove gas cartridge and consult authorised gas service centre for assistance.
It must be serviced and repaired by an authorised person. Never attempt to repair the gas barbeque
yourself, we recommend annual servicing. Do not modify this appliance.
Only use the hose assembly as supplied with this appliance for connection to the POL cylinder –DO
NOT USE ADAPTORS and for the 3/8’’ BSP LH propane LPG cylinder type only, use supplied adaptor.
WARNING: YOU MUST CHECK FOR GAS LEAKS WHENEVER A FITTING OR GAS CARTRIDGE IS
DISCONNECTED, RECONNECTED, REPLACED AND WHENEVER THE REFILLABLE CYLINDER IS REFILLED.
If there is a leak on your appliance (smell of gas), immediately attempt to turn off the cylinder valve and
turn the control knobs to the OFF position. If gas cartridge is being used, immediately turn all control
knobs to OFF position first, and then disconnect the gas cartridge. Remove the appliance to a
well-ventilated location away from any ignition source. Check for leaks using soapy water. Do not try to
detect leaks using a flame. When leak has stopped, ventilate and disperse gas from the area before
continuing.
Do not use this appliance if it is leaking gas, damaged or does not operate properly.
To check if the gas cylinder is empty, disconnect the cylinder from the appliance and shake from side
to side. If there is no sound or movement of liquid, the cylinder or the cartridge is empty.
For storage when not in use; disconnect the appliance from the cylinder.
Gas cylinders or gas cartridge must be stored outdoors in a well-ventilated area out of the reach of
children. Any indoor storage shall comply with AS/NZS 1596.
Annual service is recommended. Contact supplier for service or if the appliance does not operate
correctly, for example: produces unusual odour, yellow tipping flame or is not performing as per original
condition.

pg. 7

pg. 8
PARTS LIST
1. Portable BBQ assembly ×
1 pc
2. Left side reflector x 1 pc
3. Right side reflector x 1 pc
4. Side reflector screw x 2
pcs
5. Moisture tray × 1 pc
6.Moisture control lower plate
× 1 pc
7. Moisture control upper plate
× 1 pc
8. Four-prong Rotisserie
Spit Fork × 2 pcs
9. Prongs flat head screw x
2 pcs
10.Rotisserie spit rod × 1 pc
11. Rotisserie mesh kit × 1 pc
12. Rotisserie spit or mesh
upper extension rod x 2
pcs
13. Rotisserie handle /
screw socket driver × 2 pcs
14. Top burner trivet × 1 pc
15. Motor × 1 pc
16. Motor bracket x 1 pc
17. Hose 1”-20 UNEF to
POL cylinder × 1 pc
18. POL fitting to 3/8” BSP LH
cylinder adaptor x 1 pc
19. BBQ cloth Dust cover × 1
pc
20. accessories cloth carry
bag x1 pc
Factory pre-installed
Factory pre-installed
Factory pre-installed
Factory pre-installed
Factory pre-installed
Factory pre-installed
Factory pre-installed to prongs
Factory pre-installed
Factory pre-installed to
extension rods

pg. 9
ASSEMBLY
Step 1:
Moisture tray assembly: Slide Moisture control upper plate (7) into Moisture control lower plate (6); slide
both Moisture control lower and upper plates (6 &7) onto the wider side of the Moisture tray (5). NOTE: The
plate handle on the upper plate (7) is facing down and in the same direction as the side with two clips on the
lower plate (6)
Step 2:
Slide the Moisture assembly into portable BBQ via the guiding track on each side.
NOTE: This tray is to be filled with clean water prior to cooking. The control plate (7) should be initially set to
fully open to allow the water to heat, it can be adjusted left or right to control the moisture quantity where
needed or you may remove plates 6 & 7 completely for extra moisture if preferred. Aromatic herbs can also
be added to the water for flavouring as desired. For optimum results commence cooking after a few minutes
to allow the evaporation to start taking place. Top up water during cooking when required. Tray should be
emptied and cleaned after use or prior to storage or unit relocation. Caution: Allow Moisture tray to cool
before handling. Always protect hands when dealing with hot parts or hot accessories.
6
5
7
Fill with clean water

pg. 10
12
10
Step 3:
Trivet assembly: Place top burner trivet (14) to portable BBQ, the notch on the ring should be facing the front
slot, press it down firmly to set properly in position. Note: Trivet must sit in place correctly in order for the
motor to align correctly.
Step 4:
Rotisserie kits assembly: Assemble the rotisserie spit/mesh kit as shown in the pictures below. Note:
Rotisserie handles (13) and Rotisserie spit or mesh upper extension rods (12) are interchangeable between
the Rotisserie Spit (10) and Rotisserie Mesh (11) for convenience.
Warning: Flat Head screws (9) on the 4 prong rotisserie spit fork and the butterfly nut on the rotisserie mesh
will be too hot to touch with bare hands after cooking. The Rotisserie handles (13) each have an inbuilt screw
socket at the outer end (as shown in diagram) to enable users to unscrew these parts. Whilst one handle is
holding the hot kit, the other handle can be used to unscrew.
Inbuilt key socket
13
9
8
14
44

pg. 11
Step 5:
Loading rotisserie spit kit or rotisserie mesh kit to portable BBQ:
Align diagonally and insert partially the spit/mesh rounded bottom end into the hole of the moisture tray then
deploy the top end into ceiling slot allowing the narrow groove on collar to enter the horse shoe shaped ring
and let the bush drop and lock into designated hole. To remove the rotisserie kits simply pull up slightly to
unlock the bush from its hole and then pull outwards and gently pull up diagonally to release the bottom end
from the moisture tray hole. NOTE: Loading and removing the Rotisserie kits should be carried out at all times
with the handle (13) on to avoid hands or fingers being burnt.
Tip: When using rotisserie kits, don’t delay in mounting and switching the motor on to commence food
rotations, this will help the food to be cooked evenly all around.
12
11
13
1st: insert in the hole
2nd: Deploy in the horse shoe shaped ring and drop down to lock

pg. 12
Step 6:
Motor bracket assembly: Slide the bracket (16) into the motor (15) all the way in till it stops. Then tighten the
screws on the bracket securely to the motor. The bracket may now be left screwed to the motor permanently.
(For correct motor mounting, make sure the bracket is slid all the way into the motor slot before tightening).
Motor mounting: Insert two D size batteries observing correct polarity into motor battery compartment first,
unscrew and remove the Rotisserie handle (13) from the extension rod (12) then mount the motor assembly
by aligning the gear hole in the motor assembly to the tip of the extension rod (12). Insert partially and rotate
if needed the motor fractionally clockwise or anticlockwise to help engage the squared rotisserie rod into the
squared motor hole then align the four slots on the motor bracket to sit on and engage to the trivet’s back
and front legs (14) make sure the motor assembly’s tail plate sets in between the thermocouple and the top
burner as shown in diagram to prevent any accidental top burner lighting operation while motor is mounted.
Motor can now be switched on for operation. Note: for safety, the motor assembly is equipped with a
device to disable the top burner operation whilst the motor is mounted. Extra attention should also be given
to avoid hitting the thermocouple of the top burner during motor mounting process.
Motor dismounting: To remove the motor assembly simply switch the motor off then pull the motor assembly
up. Always remove motor during storage or transportation or if not in use.
NOTE: Motor runs on 2 x D size batteries or 3 volt DC power adaptor (500mA plug size 5.5mm OD
2.1mm ID). (Batteries or power adaptor are not supplied)
Caution: If using 3V DC power adaptor, make sure it’s of an electrical safety approved type, and all electrical
supply cords are secured and kept safely out of the way and clear of all BBQ hot parts.
Tip: Motor can run up to 36 hours on 2 X D size batteries depending on the load and battery quality. It is a
good practice to remove batteries from the motor compartment prior to storage to avoid any possible battery
acid leakage corrosion.
This optional motor accessory comes as a promotional gift with every PortaDine purchase. In the event the
motor is lost or damaged or becomes faulty it can be purchased from the stockist.
Motor Assembly
Remark: The motor assembly’s tail
plate must be positioned and located
in between the thermocouple and
the top burner to prevent any
accidental top burner lighting
operation while motor is mounted

pg. 13
Step 7:
Reflectors assembly: Removing and reinstalling Stainless Steel side reflectors for cleaning
1. Stainless Steel reflectors are removable for cleaning. To remove Left Side Reflector (2) & Right Side
Reflector (3) undo screws (4) from both the Left Hand and Right Hand side Reflectors then slide out from
the top and bottom clips.
Tip: removal of moisture tray prior to removal of side reflectors is more convenient.
2. Reinstalling the side reflectors to the BBQ:
Step 1: Insert the reflectors by aligning the top and bottom of each reflector to slide underneath the top
and bottom clips as shown in picture below.
4

pg. 14
Step 2: tighten the screws (4) by hand on both sides.
CAUTION: Do not attempt to remove the reflectors while it is hot. Extra care should be taken during
removal and reinstallation of the reflectors to avoid any damage to the fragile honeycomb ceramic
panels.

pg. 15
Step 8
Skewers assembly and loading:
The PortaDine is equipped with 7 skewers multi position vertical holders. Each position has a groove to hold
the skewer and each groove has one sided sawtooth shaped to stop unbalanced weight skewers from slipping
around to the heavier side during cooking. Choose skewers that are wide enough to overhang the BBQ
chamber external width of 220mm for safe and easy manual rotation and the loaded food length on the
skewers should be less than the BBQ internal chamber clearance of 180mm for the food not to hit the
chamber internal sides.
Kebab skewers are manually operated; if after rotation, skewer slips back due to unbalanced weight then
softly press-down the wooden skewer against the sawtooth groove to lock in position. To release skewer from
the groove teeth for smooth rotation, lift up slightly then rotate.
Tip1: Keep rotating skewers with a half rotation every one or two minutes maximum, tested lamb shoulder
kebab meat is 7 minutes on inner position at high setting , this varies to each person’s cooking desired taste.
Tip2: Kebab cooking is recommend but not necessary on high setting on the inner position. It is good
practice to try all positions at different settings to customize your preferred cooking method.
Note: The top burner can also be used simultaneously with this mode of operation however it can’t be used
with the rotisserie operation.
A

pg. 16
Step 9
Gas connection assembly:
This Hydra PortaDine Gas Barbeque is designed to be used with Propane LPG only. Use only with disposable
453/465/468 grams propane gas cylinder with BOM fitting certified to standard DOT-39 NRC 232/290 or to an
equivalent standard approved by statutory authority OR with refillable up to 9kg propane gas cylinders
certified to AS2030 with approved hose assembly. Please note the hose assembly supplied with this gas
barbeque is an approved type. Contact supplier for replacement, NOT suitable for use with aftermarket hose
and regulator assemblies. Before proceeding with any gas connection or gas leak check make sure all control
knobs are set to the OFF position and all connection terminals and valves should be visually inspected for
damage, dirt, dust and debris or for any worn seals prior to making any gas connection.
Warning: You must perform the gas leak check with soapy water every time any gas connection is made
before any ignition. See “gas leakage test” for details.
Warning: You MUST always disconnect the gas cylinders from the gas barbeque prior to gas barbeque
storage. Gas cylinders must be stored outdoors in a well-ventilated area out of the reach of children; any
indoor storage shall comply with AS/NZS 1596.
Warning: YOU MUST handle, transport, store or dispose of gas cylinders or gas cartridges strictly as per
cylinders’ manufacturer instructions and in compliance to local ordinance and code. Always read the
manufacture instruction labels attached to cylinders or to cartridges prior to use or transport with this
appliance. Do not use cylinder or cartridge if its label is removed, defaced or altered.
Integrated disposable gas cylinder operation
External refillable LPG gas cylinder operation
Dual fuel operation

pg. 17
Assembly when using integrated disposable Gas Cartridge
To install the disposable gas cartridge insert cartridge from the side cavity. Align threaded nozzle into the
regulator inlet and gently push into position while screwing clockwise until hand-tight. Tip: Grasp the cartridge
with your right hand and use the cartridge chamber back window opening for your left hand to assist guiding
and loading the cartridge. Misaligned screwing will result in non- gas flow and damage to either cartridge or
regulator threads, if initial cartridge thread takes wrong track in the regulator female thread and stuck in the
first few rotations and doesn’t go in smoothly, stop and don’t force turning, undo screwing and re-try again
with a correct alignment. To ensure that it is correctly fitted the whole of the neck thread has to be inside the
regulator. Always check for gas leaks as listed under “Gas leakage test”
To remove the cartridge simply hold the cartridge and turn anti clockwise until it becomes completely
detached from the regulator. ALWAYS remove cartridge from the unit if the unit is not in use and replace the
cartridge cap back on.
Disposable Propane LPG gas cylinder illustration (not supplied)
Non-refillable 453/465/468 grams propane LPG disposable gas cylinder (Valve fitting: BOM “also known as
1”-20 UNEF fitting”) 200mm height x 98mm Diameter (Gas Cylinders MUST be certified and correctly labeled,
see page 3)
(The terms “disposable gas cylinder”or “disposable gas cartridge”or simply “gas cartridge” are used interchangeably in this
manual describing the same thing.)
Warning: disposable gas cartridge MUST be detached from the regulator when the barbeque is not in use;
screwed gas cartridge to the regulator inlet naturally turns the cartridge gas valve ON.
Turn Clockwise to screw on
Turn Anti-clockwise to remove
Protective cover cap
(Remove cap when connecting and place back after use)

pg. 18
Note: it is normal for the cartridge to get frosted during operation. Under some working conditions of
long periods of continuous operation, the cartridge may freeze below propane boiling temperature of
-42°C and gas may stop to flow. If this happens, switch off the appliance and wait till it unfreezes and
resume operation, or resume instantly by swapping it with a spare cartridge.
Integrated gas-cartridge interim storage
This feature is mainly for safe cartridge interim storage when BBQ not in use during the entertainment
session, don’t use for permanent storage. Warning Always detach cartridge from the unit regulator if BBQ
not in use, screwed cartridge to regulator inlet naturally turns the cartridge gas valve ON.
Check, and provided it does not contravene with gas cartridge manufacturer’s handling, storage & transporting
instructions, or with your local safety regulations, you may use this feature during travel when you take your
PortaDine out and about. If integrated gas-cartridge interim storage is being used during travel then all gas
cartridge’s handling, storage and transporting instructions shall apply to the BBQ unit as whole is treated as a gas
cartridge.
1- To temporaily store, align the neck of the cartridge with the clip and gently click down to lock in place. An inbuilt
magnet will assist in holding the bottom of the cartridge in place.
2. To remove pop up the gas cartridge neck from the clip.

pg. 19
Assembly when using Refillable External LPG Gas Cylinder
a. Install supplied hose (17) to the unit by aligning the hose threaded BOM fitting end correctly to the
inlet of the regulator then screw in a clockwise direction until hand-tight. Misaligned screwing will
result in non-gas flow and damage to either hose or regulator threads. To uninstall turn in
anticlockwise rotation.
b. Install Hose (17) to the Propane gas Cylinder by anti-clockwise rotation and loosen it by clockwise
rotation.
POL Gas Cylinder (Propane LPG only) Use adaptor（18）to connect to 3/8”BSP LH
Gas cylinder (Propane LPG only)
Note: Adaptor (18) is supplied to make 3/8’’ BSP LH Gas cylinders compatible with PortaDine BBQ as
depicted in the above right hand illustration.
Connect adapter (18) to the 3/8” BSP LH Cylinder in an anti-clockwise direction using a spanner to
tighten. Then connect the hose (17) POL fitting male end to the female POL fitting adaptor (18) by
rotating anti-clockwise until hand-tight as shown in the above right hand illustration.
Warning: Always check for gas leaks with soapy water every time gas connection is made prior to any
ignition. See “gas leakage test” for details
Warning: Gas cylinder must be turned off from the gas cylinder valve if BBQ not in use.
17
Turn Clockwise to connect to BBQ regulator
Turn Anti-clockwise to disconnect
18
(Turn Anti-clockwise to connect to Gas Cylinder)

pg. 20
Lighting instructions
LPG cylinders connection (you may also see assembly section above for more operating details)
Disposable cylinder: Screw LPG cylinder into regulator connection clockwise until all thread is fully in and hand tighten
Refillable cylinder: Screw flexible hose into regulator connection clockwise and hand tighten, then connect hose to LPG
POL cylinder by screwing anti- clockwise and hand tighten, then turn cylinder valve ON (in case of 3/8’’ BSP LH cylinder
please use the adaptor supplied).
Gas leak check
You must perform the gas leak check every time connections are made. Do not continue with ignition procedure until all
connections have been leak tested and the appliance does not leak.
Gas leakage Test: Mix detergent or soap with water to the same concentration as washing up water. Put some soapy
water in a spray bottle (soapy water in a dish applied with a paintbrush or sponge may also be used). Turn all control
knobs to the OFF position. If you are using external cylinder turn valve on the refillable gas cylinder on. If you are using a
disposable gas cartridge, a cartridge gas valve will naturally turn on once cartridge has been screwed into the regulator.
DO NOT turn on the barbeque yet. This pressurises the system. Next, spray or brush the entire valve and hose
assembly with the soapy water including both at the BBQ connections and the gas cylinder connections. This also
applies to the gas cartridge when being used by spraying soapy water at the connection of the cartridge threaded neck
and the regulator. Bubbles will form if there is a gas leak and you may also smell the gas. If bubbles appear or you smell
gas then shut down the gas supply or remove the gas cartridge. If the leak is at a connection, check and retighten all
gas connections and joints and retest. If the leak is anywhere else, or if you cannot resolve the leak, do not proceed.
Remember to always test every time you re-connect your gas cylinders. Gas cylinders shall be changed in a
well-ventilated location, preferably outside away from people and away from any sources of ignition; such as naked
flames, pilot flames, electric heaters/equipment etc.
Note: Control Knobs can NOT be turned to any setting position unless knob is pressed in slightly before turning. Do not
force.
To light top hotplate burner
1) - Press the top burner control knob in
slightly and turn to the LO / IGN position.
2) -Press knob in for 2 seconds then press in
firmly until you hear a clicking sound to
ignite. If the burner does not light depress
and hold knob in to allow the gas to build up
in the piping system for approximately 15-20
seconds, then press to click again.
3) - Once the burner is lit, keep holding knob
in for 30-60 seconds before releasing knob.
4) -To choose your desired setting for low or
high, press knob in slightly prior to turning.
To turn OFF top hotplate burner
1) Press the Top Burner knob in slightly and
turn to OFF position.
To light barbeque burner
1) - Press the barbeque control knob in slightly and
turn to the PILOT / IGN position.
2) - Press knob in firmly until you hear a clicking
sound to ignite. If the pilot does not light depress
and hold knob in to allow the gas to build up in the
piping system for approximately 10 seconds, then
press to click again.
3) - Once the pilot is lit, keep holding knob in for
30-60 seconds, then release.
4) - Press in slightly and turn knob to high position
until the burner is glowing uniformly. Then apply
the same action to choose your desired setting.
To turn OFF barbeque burner
1) Press the BBQ Burner knob in slightly and turn to
OFF position.