Porter&Charles SOPS76ECO User manual

2
Congratulations on the purchase of your Porter&Charles appliance.
We are sure it will provide many years of great cooking experience.
You may find that it has different features and characteristics to your last
appliance.
It is essential you read this operation manual thoroughly to fully
understand all of the various functions and operations. Experiment with
your cooking and take advantage of the features your new appliance offers.
This manual should be retained for future reference. Should ownership of
the appliance be transferred, please ensure that the manual is also passed
on to the new owner.
Contents
A - Installation check and warnings Page 3 - 4
B - Using the appliance for the first time Page 5
C - Cooking modes and instructions Page 6 - 10
D - Cleaning and maintenance Page 11 - 14
E - Trouble shooting guide Page 15
F - Installation instructions Page 15 - 18
G - Electrical wiring instructions Page 19
H - Warranty Page 20

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A - Installation check and warnings
WARNING
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of the appliance by a person
responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
WARNING
During use the appliance becomes hot. Care should be taken to avoid touching heating elements
inside the oven.
IMPORTANT:
Please ensure that the oven cavity, venting and wiring is as specified in the relevant
section F/G of this manual.
A licensed electrician must perform electrical work when installing or servicing the appliance. The
supply cable and fuse rating must be suitable for the appliance. You must never repair or replace
any part of the appliance unless specifically recommended in the operation manual.
The ventilation opening must not be covered or obstructed in any way.
DO NOT use aluminum foil on the base of ovens
The use of foil on the base of the oven to avoid spillage and improve cleaning is not
recommended. The bottom element is concealed under the base of the oven liner (not exposed).
Foil or dishes with reflective qualities must never be placed on the base of the oven during
cooking, as the concentration of direct and reflected heat will damage the enamel surface.
Damage resulting from such use is not covered under the provisions of the warranty.
Initial heat up
Some smoke and smell may be noticed during the initial heat up cycle. This should quickly
dissipate. If abnormal levels of smoke are observed (i.e.: it is not food that is burning), have the
appliance thoroughly checked.
Do not use the appliance as a space heater
The appliance must never be used for warming or heating the surrounding room. Combustible
materials must never be placed on or near the appliance.
Do not leave children alone
Children must not be left unsupervised in the area where the appliance is in use. Children must
never be allowed to sit or stand on any part of the appliance.
Wear proper apparel when using the appliance
Loose fitting, hanging or highly flammable garments (such as synthetics) should never be worn
while using the appliance.

4
Use dry pot holders only
Moist or damp potholders on hot surfaces may result in burns from steam. Do not allow potholder
to touch hot heating elements. Do not use a towel or bulky cloth when handling hot cooking
utensils in or on the appliance.
Oven compartments must never be used for storage
Items, particularly flammable materials, must never be stored in an oven or near surface units.
Do not use water on grease fires
Fires and flame should be smothered using a flameproof material or extinguished using a dry
chemical or other suitable fire retardant.
Accessories
Your appliance should come equipped with the following items.
Single Oven –
1 x Deep Enameled Roasting Pan–ready for sliding into side rack positions
2 x Wire Oven Shelves that can be fitted into side rack positions
Note: Additional oven shelves and pans are available as optional extras.
How to correctly place the oven shelves and roasting pan
1
2
3
4
5
6
76cm. Oven
The wire shelves can be inserted on any shelf position,
The roasting pan can be inserted on shelf positions 1, 2, 3, 4 and 5.
When inserting the wire shelf, the riser should be positioned upwards at the rear of the oven. The
grooves at the sides of the shelves, toward the rear, provide anti-slide stability for the oven
shelves when extended.

5
B - Using the appliance for the first time
After installation, remove all notification labels (not identification or warning labels) and packaging
materials. After cleaning, make sure cleaned surfaces are thoroughly rinsed and wiped dry using
a clean, soft cloth.
Burning in
Before cooking in the appliance, an initial pre-heating is required to burn off the fine oil film used
to protect the elements for shipping. The first time you heat up the oven (or grill) the oil will be
given off as smoke, which is perfectly normal.
Select a cooking mode and set the oven temperature to 180°C. With the oven door closed, leave
the oven at this setting for approximately 5 minutes.
Repeat the above step for each cooking mode.
After completing the above, make sure all controls are turned off. The oven is now ready for
cooking and grilling.
NOTE:
Upon oven start up and possibly at other times, the appliance may freeze on a function
due to electricity supply deviations. If this occurs we recommend that (after checking
other solutions without success) the power supply be disconnected to the appliance for a
few minutes, then reconnected.
Cooling Fan
The ovens are provided with a cooling fan motor to reduce the heat around the oven. The fan
motor is activated independently from the oven temperature.
When you end the cooking program, the cooling fan will continue to operate until the oven
temperature drops below 70°C. This safeguards both the oven and the adjoining cupboards from
the possibility of temperature damage.
Safety Thermostat
Your oven is fitted with an over-temperature sensor that will automatically shut down your oven
for a period if it is deemed to be overheating - this sensor is fitted to the rear wall of the oven,
inside the outer case –it will only activate in extreme circumstances and is provided as protection
to the appliance and the adjoining furnishings. If activated, it will shut down the appliance for a
short time and will automatically reset allowing normal operation –you should consult your
service technician if the problem re-occurs.

6
Oven Functions & Control Panel
Control Panel:
MAX
150
50
230
100
200
During use the appliances become hot. Care should be taken to avoid touching heating
elements of cooktops and inside the oven. Accessible parts may become hot during use.
Young children should be kept away.
C - Cooking modes and Instructions
NOTE: Cooking functions will vary from model to model –below is a
description of the functions that are available, and some or all of these functions
will be included in the product you have purchased.
The following table summarizes the operating parameters of each of the oven's cooking modes.
Oven function
Grill element
Top element
Bottom element
Fan element
Light
Fan motor
Conventional
X
X
X
Classic Bake
X
X
Fan Assist
X
X
X
X
High Bake
X
X
X
Fan Grill
X
X
X
PREHEATING
Preheating the oven is not essential, but you will achieve better results by preheating it. Some
foods, particularly cakes and pastries, are better cooked in a preheated oven. Other foods, such
as casseroles, cook just as well in a non-preheated oven but may need longer cooking times.
For faster preheating, select High Bake mode. Once the oven has reached the required level,
change to the appropriate cooking mode/function for the task.

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To preheat the oven:
1- Set the mode required for preheating.
2- Set the oven to the desired temperature.
NOTE:
Any food or other cooking utensils placed in the oven during preheating will affect the preheating
time. The preheat time may also vary with installations.
WARNING
When using an alternative cooking mode for fast preheating, be sure to turn the cooking mode to
your required setting before placing food in the oven.
HINT:
To allow for heat loss while placing food into the oven, preheat the oven 10-20°C higher than
needed, and then reduce the temperature to your required cooking temperature.
Always preheat the oven when cooking multiple dishes at the same time.
Roasting guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Type of Meat
Approx. 450 grams =
1lb
Cuts of Meat
Time per lb
(allow)
Oven Temperature
0C
Beef
Prime rib, Ramp Rost,
Top loin, New York
Strip Sirloin
30 minutes per 1lb
20 minutes per 1lb
1800–2000
1800- 2000
Veal
Shoulder or leg (with
bone or rolled)
20-25 minutes per 1lb
1800- 2000
Lamb
Leg, shoulder (loin or
rolled)
20-25 minutes per 1lb
1800- 2000
Pork
Leg loin
45 minutes per 1lb
2200-2300/ 1800-2000
Pork leg should be cooked at a higher temperature for the first 15-25 minutes then reduced to a
lower temperature for the remaining cooking time.
Type of Poultry
Size of Meat
Time per lb
Oven Temperature
0C
Chicken
Whole or pieces
30 minutes per lb.
1800- 2000
Duck
3lbs –4.1lbs
30 minutes per lb.
+ 35 minutes extra
1800- 2000
Turkey
5.4lbs –21lbs
40-50 minutes per lb.
+ 35 minutes extra
1800- 2000
.
Turkey should be well basted and turned during cooking.
Type of Fish
Cuts of Fish
Time per lb
Oven Temperature
0C
Fish
Whole or fillets
10 minutes per lb.
170-1900C

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In Conventional Oven mode, fish should be covered for the first ¾ of the cooking time to help
retain moisture.
Baking guide. These cooking charts are intended as a guide only. Temperature and cooking
times may vary to suit individual tastes.
Oven Temperature 0C
General Times
Foods Suitable
1300–under
Very slow
Small meringues, pavlova, custard, reheating
1300- 1500
Slow
Rich fruit cake, light fruit cake
1500- 1800
Moderate
Casseroles, deep butter cake
1800- 2000
Moderately hot
Shallow butter cakes, sponges, biscuits, meat loaf,
baked fish
2000- 2300
Hot
Swiss roll, patty cakes, rock cakes, short crust pastry
2300–and over
Very Hot
Scones, Choux pastry
DEFROST
All foods may be defrosted using the Fan Forced Convection mode. It is important to note
that this function activates the fan motor and the light only, but it is possible to adjust the
temperature between 40°C to 60°C after the program starts.
As a general guide, the defrosting time for meat is approximately 15-20 minutes per lb.
CONVENTIONAL OVEN
In this traditional mode, oven heat is transmitted from the top and lower oven compartments and
is most suitable when cooking on a single shelf. For best results, arrange the shelves so the top
of the food is near the centre of the oven.
If cooking on more than one shelf, always preheat the oven and position the pans to allow as
much free circulation of heat as possible.
Depending on the food, you may need to rearrange the tray position during cooking.
1- Adjust oven shelves to desired position/s.
2- Select Conventional Oven mode.
3- Set the oven to the desired temperature.
4- When cooking is complete turn the oven off.
HINT:
If water is used in your cooking (such as water placed in a baking dish) the water will evaporate in
the oven in the form of steam. The level of condensation will be reduced when cooking in fan
oven mode, where excess moisture is circulated and evaporates during the cooking cycle.
NOTE: Stand clear of the oven when opening the door as steam may escape quickly.

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CLASSIC BAKE
This function must be used in conjunction with the thermostat. Set the temperature between 50°C
to 120°C. The door must remain closed.
FAN ASSIST
This style of cooking provides traditional heat from the top and bottom elements with the
assistance of a circulation fan to ensure fast and even results. This mode is most suitable for
delicate cooking such as cakes, pastries, gateaux, biscuits, and yeast dough. The best results
are achieved when the thermostat is set to 150-180°C –depending on the recipe.
FAN GRILL
NOTE: Door must be closed in Fan Grill Mode
Fan grilling is a combination of direct heat and circulated hot air. It gives the appearance and
flavours that are similar to rotisserie cooking, which is ideal for single level roasts. Direct infrared
heat from the grill element is circulated by the fan to cook the food, which should be positioned as
near to the centre of the oven as possible.
For best cooking results, it is recommended that food only be turned once.
1- Oven door must be closed in Fan Grill mode.
2- Place food on supplied grill rack and pan as close to the centre of the oven as possible
(ensure grill rack is inverted to the high position to allow for best circulation of air).
3- Select FAN GRILL / Pr07 mode.
4- Set the oven to the desired temperature (see note below and refer to FAN GRILL
temperature guide).
5- When cooking is complete, turn the oven off.
NOTE:
Large grill pans or roasting dishes can restrict the circulation of air in the oven. To prevent
moisture condensing in the cooler lower sections of the oven, preheat the oven for approximately
10 minutes, using CONVENTIONAL OVEN or HIGH BAKE modes, prior to fan grilling.
NOTE: The temperature setting in FAN GRILL mode must not exceed 200°C.

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Fan Grill Guide
These cooking charts are intended as a guide only. Temperatures and cooking times may vary to
suit individual tastes.
Type of meat/poultry/fish
Oven Temperature 0C
Approximate Cooking Time
Chicken –whole
Pieces
1750- 1850
1850- 1950
30 minutes per lb
15-20 minutes
Lamb - loin/rack
Chops - medium/rare
Chops –medium
1750- 1850
1750- 1850
1750- 1850
25 minutes per lb
10-12 minutes
14-16 minutes
Beef- Steak –rare
Steak –medium
Steak –well done
1750- 1850
1750- 1850
1750- 1850
6-8 minutes
8-12 minutes
12-15 minutes
Pork Chops –medium/rare
Chops - medium
Chops –well done
1900- 2000
1750- 1850
1750- 1850
6-10 minutes
10-12 minutes
12-15 minutes
Sausages- thin
thick
1750- 1850
1750- 1850
8-10 minutes
12-14 minutes
Fish fillets
1750- 1850
10-14 minutes
Sliced vegetables
Tomato halves
Crumb Based dishes
Pasta dishes
1800- 1900
1900- 2000
1750- 1850
1750- 1850
20-30 minutes
6-8 minutes
20-30 minutes
20-30 minutes
HIGH BAKE
The HIGH BAKE mode uses the oven fan to circulate air, which is heated from the lower oven
element. Quick and consistent heat is evenly distributed throughout the oven.
The results are quick, not unlike a microwave oven. With the circulation of heat, foods cooked
with high bake mode retain a crisp, dry texture on the outside. This mode is especially suitable for
pizza, pastry and other foods where you want the base to be well cooked. HIGH BAKE is also
excellent for re-heating.
1- Adjust oven shelves to desired positions.
2- Select HIGH BAKE mode.
3- Set the oven to the desired temperature.
4- When cooking is complete, turn the oven off.

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D - Cleaning and Maintenance
1. Cleaning and maintenance
Proper cleaning and care of your appliance is essential to maintain its appearance and durability.
NOTE:
People with sensitivity to cleaning chemicals must take the necessary precautions. It is
recommended that protective gloves be worn while cleaning the appliance. Routine cleaning of
the appliance should only be performed when the appliance is at room temperature.
Do not use any acid or caustic cleaners, abrasive powders, or scourers on the interior or
exterior of the appliance. Substances or items with these properties may discolor or damage
the finishes of your appliance. If any abrasive, acidic, caustic substance or cleaning agent should
come into contact with the appliance, rinse it off immediately with water, taking special care to
avoid injury if surfaces are hot.
When using the appliance, it may become dirty by food spills and splatters or foreign items such
as plastics accidentally coming into contact with warm or hot surfaces. Foods that contain acidic
substances or sugar can discolor or damage enamel finishes.
The enamel interior of the oven is a hard durable finish that is resistant to wear and discoloration.
However, to maintain the appearance and durability of the finish, any spills must be wiped off
immediately. This should be done even if the oven is still hot, so necessary precaution must be
taken to avoid injury. Once cool, the affected area should be thoroughly cleaned and rinsed using
non-abrasive, mild cleaning detergents and water.
2. Care for stainless steel
No metal is indestructible and certain procedures should be followed to maintain the finish and
durability of stainless steel.
Never leave stainless steel items unwashed. The surface responds best to gentle cleaning
methods. Scouring materials and harsh abrasives should not be used. Frequent washing with
water (preferably hot) is the recommended treatment, followed by rinsing with fresh clean water,
and then wiping dry with a soft cloth or paper towel.
A little soap or detergent may be added to the washing water, but too much can produce a cloudy
film over the appliance. Use of steel wool is not recommended, but stainless steel wool (a fine
mesh pad) is an excellent cleaning aid. Oil or grease in the washing water can leave a rainbow
film when it dries. It can easily be removed by simply using the polishing and cleaning methods
described previously. Thoroughly rinsing with clean water is the best method, and it is a surprise
how easily stainless steel can be kept sparkling clean by using the above simple method.
Never leave stainless steel to air-dry.
3. Only place cookware on oven shelves.
Other surfaces (such as the trim) are not completely resistant to hard materials or direct heat, and
may be permanently damaged by such use.

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Recommended cleaners
Mild detergents and warm water together with a clean, soft, non-abrasive cloth achieve good
results for normal cleaning. Diluted washes with ammonia and water should rinse away any
adhesive residue or gummy deposits on the appliance surfaces. Eucalyptus oil (in small amounts)
is also good for removing adhesive residue. Alcohol based products (eg: methylated spirits, etc.)
are not recommended. Brand name cream cleansers and concentrates, without abrasive
qualities, can be used in small amounts to break down greasy deposits and dirt. After cleaning
make sure cleaned surfaces are thoroughly rinsed to prevent any risk of baked on cleaner
residues, and wipe dry with a clean, soft cloth.
NOTE:
When cleaning stainless steel surfaces, Porter&Charles recommends 3M brand or Advance
stainless steel cleaner. Other reputable brand cleaners specifically formulated for cleaning
stainless steel may also be acceptable. Do not use steel soap pads or abrasive scourers of any
kind. The abrasive qualities of these pads will ruin the even brushed finish of the stainless steel
and any residual metal fibers may corrode, causing a rusty/dull appearance. Metal polishes with
abrasive qualities are also not recommended.
WARNING:
Do not use any acid or caustic cleansers or abrasive powders or scourers on the interior
or exterior of the appliance.
Routine cleaning
Ensure all controls are in the off position and the appliance is cool before cleaning. When wiping
stainless steel surfaces with a brushed finish, wipe in the same direction as the brushed finish.
To clean the oven interior, fully open or remove the door(s) for better access while cleaning. The
shelves and shelf guides can be lifted out for cleaning by removing the relevant thumb screws.
The shelves and shelf guides can be washed by hand, but are also dishwasher safe.
If using commercial oven cleaners, choose only non-caustic cleaners and follow the
manufacturer’s instructions. Avoid contact with elements, rubber door seals, and exterior
surfaces.
After cleaning, make sure all surfaces are thoroughly rinsed and wiped dry with a clean, soft
cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they can scratch the surface, which may result in shattering of the glass.
DO NOT USE A PORTABLE STEAM CLEANER TO CLEAN THE OVEN.

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Self-Cleaning Panels
How the Self-cleaning panels work.
The self-cleaning oven panels are manufactured using a special enamelling process, which
ultimately creates a rough surface (this is the side which should face outwards in the oven).
Because of the structure of the surface, it is extremely porous and attracts oxygen. When grease
splashes hit this surface, they immediately disperse. In this way, immediate oxidization of the
grease occurs. The grease ultimately disappears when the oven is in general use at standard
cooking temperatures. The self-cleaning panels are located on the sides and on the rear of the
oven, and are designed to cope with fatty stains very efficiently. For stains on the bottom of the
oven, the usual causes are sugar or starch overflows.
The base of the oven should be cleaned by using soapy water (see procedure on pages 22-23)
and a soft clean cloth or sponge and newspaper.
BEWARE: Never use silicone films (polish or cleaners) on self-cleaning panels - they will
be rendered useless. Similarly, NEVER try to wash with detergent, or use abrasive
cleaners on the panels.

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Removing oven door (pull down door models only):
The oven door can be easily removed for better access while cleaning. To remove the oven door:
1. Open the door fully and fit the supplied pin in the holes in the hinges on each side.
2. Raise the door slightly, holding the sides of the door about half way up. Make sure
the pin stays in the hole the entire time. Lift the door gently. This should
disconnect the hinges from the oven frame.
3. Remove the door by continuing to raise it while pulling the door away from the oven.
When handling the door, be careful not to dislodge the pin from the hole. If the pin
does dislodge, the hinge will have to be closed by hand and the pin re-fitted into the
hole before re-fitting the door onto the oven.
To re-fit the oven door:
i. Holding the door at an angle to the oven, slide the hinges into the oven frame. Make
sure that on each side the top curved arm fits into the top slot, and the lower arm fits
into the bottom slot.
ii. Make sure the hinges are pushed as far as they will go and the lower arm engages
into the plate mounted in the oven frame.
iii. Open the door fully and ensure the pin fully disengages from the hole. The door can
now be opened as normal.
Changing the light bulb
WARNING:
Ensure that the appliance is disconnected/switched off before replacing the lamp to avoid
the possibility of electric shock
The light bulb is located behind the glass cover and is a push-in design.
To change a light bulb:
1- Gently lever out the glass cover only.
2- Pull out the light bulb and push in a replacement bulb.
3- Replace the glass cover, making sure it fits correctly into place.
NOTE:
Recommended bulb: Halogen 40W / 230V

15
E - Trouble Shooting Guide
F - Installation instructions.
INFORMATION FOR THE INSTALLER
THE GRAB HANDLES MUST BE USED TO MOVE THE OVEN.
WHEN THE OVEN IS HALF FITTED IN THE CABINET, IT IS POSSIBLE TO REMOVE THE
TWO HANDLES BY UNSCREWING THE FOUR FIXING SCREWS.
DO NOT LIFT OVEN BY THE FRONT DOOR AS THIS WILL DAMAGE THE OVEN
WARNING:
Installation must comply with Standards North America (within North America) wiring rules, as
well as your local electrical and building codes and regulations, and any other applicable
requirements. Your appliance must be properly installed and grounded by a qualified and
licensed technician.
Incorrect installation of the appliance, resulting from the kitchen contractor not following the
detailed installation specifications, can affect the appliance performance. Ovens incorrectly
installed may invalidate the warranty and we strongly recommend that the oven cavity and
venting be prepared, as described, in the following specifications. This is critical to appearance,
oven performance, and safety.
Measurements
Please note that all dimensions provided are in millimeters (mm.). The sizes allow for only a small
degree of error so all cut-outs must be precise and square. To ensure the cabinet is well finished,
the cut edges must also be square and care must be taken to ensure the cut edges are free of
chips.
Symptom
Remedy
No power supplied to appliance
Has the power been disconnected? Check the meter
box. Has the main fuse or circuit breaker blown or
tripped?
Oven power is on but appliance does not
operate
Oven may be set on AUTO (see auto programmed
cooking).
Oven power is on but there is no heat
Oven may be set on AUTO.
Oven temperature may be set OFF.
Mode may be on incorrect selection.
Rubber seal has gap(s) at bottom and
ends do not meet
Correct - doors are sealed this way for oven venting
purposes.
Display is flashing, is only part illuminated
or is cycling through various displays.
Turn power supply to appliance off, wait 30 seconds and
turn power on. Reset clock.

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SOPS76ECO - Single Oven Measurements (under counter installation)
625
558
758
721
610
370
63,5
457
40
600
614
724
Unit Dimensions
D: 217/8”x H: 243/16”x W: 293/16”
D:55.5 cm x H: 62.5 cm x W:75.8cm
Cut-Out Dimensions
D: 221/4”x H: 243/16”x W: 281/2”
D: 56.5 cm x H:61.4cm x W: 72.4 cm
Cutout Opening
When built under counter, there must be an opening in the
rear of the cabinet. Leave 4”all around the cutout.
Additional support may be added to the shelf with the cutout
to help support the weight of the oven.

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SOPS76ECO - Single Oven Measurements (wall mounted installation)
625
721
610
558
758
457
370
600
63,5
457
40
457
724
614
Unit Dimensions
D: 217/8”x H: 2413/16”x W: 293/16”
D:55.5 cm x H: 62.5 cm x W:75.8cm
Cut-Out Dimensions
D: 221/4”x H: 243/16”x W: 281/2”
D: 56.5 cm x H:61.5cm x W: 72.4 cm
Cutout Opening
When mounted in a wall cabinet there must be an opening cut
in the base on which the oven sits, and the rear cabinet. Leave 4”
all around the cutout.
Additional support may be added to the shelf with the cutout
to help support the weight of the oven.

18
Preparing the oven cavity
WARNING:
It is important for the performance of the oven and the protection of adjoining cabinets
that the following installation preparation is observed:
1. The oven cavity floor should accommodate an opening to allow a satisfactory flow
of air to circulate around the appliance.
2. If possible, the rear wall of the oven cavity should also have an opening –it should
be clear to allow for improved air circulation around the appliance.
The above steps will greatly reduce the outer oven surface temperatures making the
kitchen environment safer. It will also protect both the appliance and the adjoining
cabinets.
Void Cutout
If the oven is mounted in a tall or semi-tall cabinet, there must be a minimum gap of 1
9
/
16
”(4cm)
cut out of the shelf and behind the upper cabinet to allow air to flow freely.
A hole must be cut out in the shelf of the cabinet. Leave 4” of shelf material around the hole.
When installing a double oven, additional support must be added to the shelf with the hole. The
support must be able to withstand a minimum weight of 245 lbs (111kg) for the 24” double oven
and 265lbs (120kg) for the 30” double oven.
If insufficient airflow is provided, the life of the appliance will be shortened.
NOTE : Install false backs for storage spaces. This will prevent contents from falling through the
vent space. In addition, warm air will not interfere with your stored contents.
Securing the oven
Once correctly wired into (while electrically isolated from) the main power, place the oven into the
recess and ensure the appliance is parallel to the front fascia of the enclosure. Use packing under
the appliance if necessary. Four screws are supplied to secure the oven to the cupboard cavity.
The fixing holes are in the oven's stainless steel trim (visible when you open the oven door). Slide
the oven fully into the recess and insert the four screws through the mounting holes and into the
cupboard to secure the oven position. We recommend you install the oven flush to the cupboard
face. The measurement of the front trim of the oven (20mm) is designed to equal normal
cupboard door thicknesss after allowing the body of the oven to be secured against the cupboard
frame.

19
G - Electrical wiring instructions
WARNING:
All aspects of the installation must conform with the requirements of the standard North
American wiring rules, as well as your local electrical and building codes and regulations,
and any other applicable requirements or conditions of your local power supply authority.
A licensed electrician must perform the electrical work when installing this appliance. The
supply cable and fuse rating must be suitable for the appliance
240 Volt 60Hz 30AMP single/ 40AMP double service
208 Volt 60Hz 20AMP single/ 40 AMP double service
SEO76 Single Oven
Condominium Electrical Requirements: 208 Volt, 60hZ, 3460 Watt, 20 AMP
Residential Electrical Requirements: 240 Volt, 60hZ, 4580 Watt, 30 AMP
WARNING:
Porter&Charles ovens are supplied with a 5”long electrical cable and must be hard wired to
the electrical supply. Porter&Charles ovens use Red and Black live wires and Green for
ground. A licensed electrician must connect the armour cable and 3 wires into the
electrical connection box. The white, or Neutral wire, is not used and must be capped
using a marette.
To avoid power borne interference, this appliance must be installed individually on a separate and
distinct final sub-circuit.
Note:
To the electrician –please ensure sufficient supply cable is provided to allow the appliance to be
removed from the cavity should any servicing be necessary. This will also allow easy connection
of the supply.
Voltage supply connection
To connect the electrical supply:
1- Ensure the supply cable and fuse rating are suitable for the appliance (see the electrical
loading).
2- Remove the cover plate by undoing the screw.
3- Fit a suitable entry bush to the conduit entry on the rear left of the appliance (with the rear
toward you) and feed the fixed wiring through.
4- Connect the wiring to the terminal block using the screw connections provided. Ensure
the wires are properly secured to prevent any high resistance electrical connection.
5- Replace the cover plate making certain that the supply wiring is clear of any metal work
and the screws.
When connected to a sub circuit, protected by a circuit breaker, it is recommended the circuit
breaker be the same as the total rating of the appliance.

20
H - Warranty
Porter&Charles products are designed and built to the highest standards.
We expect your appliances to provide many years of trouble-free enjoyment.
In the event of an appliance requiring attention, each appliance is covered by a
2-year warranty from the date of purchase.
Refer to the warranty policy for complete terms and conditions.
Coverage is for costs of parts and labour for appliances in capital cities &
metropolitan areas. We reserve the right to charge directly for handling
expenses outside the metropolitan region.
Porter&Charles products are supported by a national service support system.
Call our customer service department for attention.
Please keep your invoice to quote should you require service assistance.
This will identify your product for our priority service backup. Please attach
your invoice to this manual for easy future reference. To register your
purchase, you can either complete the section below to mail or fax, or
register online at www.porterandcharles.ca/warranty-information.
Porter&Charles
871 Cranberry Court
Oakville, ON L6L 6J7
Canada
Tel: [phone]
Fax: [phone]
Email: [email protected]
For Service & Parts:
EURO-PARTS
1-800-678-8352
Important: Please record details of your purchase below and mail or fax to Porter&Charles
-----------------------------------------------------------------------------------------cut along line ------------------------------------------------------------------------------------
Name: ________________________________ Tel No ________________________________
Address: ______________________________________________________________________
City : _________________________ Prov/State:___________ Postal Code/ZIP: ____________
Where purchased: ____________________________Purchase date: _____________________
Items purchased:________________________________________________________________
Serial No’s: ____________________________________________________________________

21
Toutes nos félicitations et remerciements pour avoir choisi d’acquérir un
appareil ménager Porter&Charles
Nous sommes convaincus qu’il vous offrira de nombreuses années de
service fiable et de belles expériences de cuisine.
Vous trouverez certainement que votre appareil comporte des
caractéristiques différentes de celles de votre appareil précédent et c’est la
raison pour laquelle il est important que vous lisiez votre manuel
d’utilisation et que vous compreniez clairement les diverses fonctions qui
s’offrent maintenant à vous. Essayez diverses recettes et profitez
pleinement des nouvelles caractéristiques de votre appareil.
Conservez ce manuel pour référence. Au cas où vous décideriez de
transférer le titre de propriété de cet appareil, assurez-vous de remettre
aussi ce manuel au nouveau propriétaire.
Table des matières
A. Installation –Vérifications et mises en garde…….. .Pages 21 - 23
B. Première utilisation de l’appareil……………….……Page 24
C. Modes de cuisson et instructions.………………… Pages 25 - 30
D. Nettoyage et entretien……………………………… Pages 31 - 34
E. Guide de dépannage …………………………………Page 35
F. Instructions d’installation…………………………… Pages 36 - 39
G. Câblage électrique et instructions….. . Pages 40
H. Garantie……………………………………………… Page 41