Power AirFryer XL Pro User manual

TABLE OF CONTENTS
Blooming Onion ..............................5
Onion Rings.....................................6
French Fries.....................................7
Fried Chicken ‡................................8
Hot Wings ‡......................................9
Mac & Cheese Balls ‡....................10
Mozzarella Sticks ‡.......................11
Garlic Knots ‡................................12
Stromboli........................................13
Coconut Shrimp ‡..........................14
Bacon-Wrapped Tater Tots ‡.........15
Beef Roll Up ...................................16
Chicken Tenders ‡.........................17
Beef Empanadas ‡.........................18
Fish Sticks......................................20
Rib Eye Steak ................................21
Spring Rolls ‡.................................22
Roasted Turkey Reuben .................23
Mac & Cheese ................................24
Chicken Pot Pie .............................24
Donuts ............................................25
Doughnut Bread Pudding ‡..........26
Peach Crisp ....................................27
Cheesecake ....................................28
Cherry Pie ......................................29
Beef Empanadas - page 18
Beef Roll Up - page 16
Hot Wings - page 9
‡ Prepare in smaller batches so as not to overload the Fry Basket.

4

INGREDIENTS:
1 tsp. olive oil
1 white onion, medium
¼ cup milk, nonfat
2 eggs, large
¾ cup whole wheat our
¾ cup panko
1½ tsp. paprika
1 tsp. garlic powder
½ tsp. Cajun seasoning
½ tsp. black pepper
¼ tsp. sea salt
Ranch Dressing
blooming onion
1. Mix breadcrumbs with olive oil & Cajun seasoning. In a
separate dish, mix salt & pepper, paprika & garlic into the
our. In a bowl, mix milk with egg.
2. Peel onion, cut off top. Place cut side down onto a
cutting board.
3. Starting ½ inch from the root, cut downward, all the way
to the cutting board. Repeat to make 4 evenly spaced cuts
around the onion.
4. Continue slicing between each section until you have
made 8 cuts total.
5. Place sliced onion in ice water for at least 2 hours /
overnight. Remove from water, pat dry. Open onion so
“petals” are exposed.
6. Place onion on a tray or in a bowl.
7. Sprinkle onion generously with our mixture. Make sure
to get in between all “petals.” Turn onion upside down to
remove excess our.
8. Using a ladle, ladle the egg mixture into every crevice. Lift
up onion and turn to make sure excess egg drips off.
9. Sprinkle onion very generously with bread crumb mixture.
Press into place.
10. Place the blooming onion into the Fry Basket of the Power
AirFryer XL Pro. Cover the top with aluminum foil like a
tent. Place the Fry Basket into the Power AirFryer XL Pro.
11. Press the M Button to scroll to the Chicken Icon.
12. Press the Power Button & adjust cooking time to
10 minutes at 360° F. Leave foil on.
13. When timer is done, check crispness of the onion.
Cook 5-10 more minutes to desired crispness.
14. When done, remove carefully and serve with
Ranch dressing.
5

INGREDIENTS:
4 oz. frozen onion rings,
battered
onion rings
1. Place frozen onion rings in the Fry Basket and into the
Power AirFryer XL Pro.
2. Press the M Button. Scroll to the French Fries Icon.
3. Press the Power Button & adjust cooking time to 10 minutes.
4. When timer is nished, remove Fry Basket and toss onion rings.
5. Place Fry Basket back into the Power AirFryer XL Pro.
Press the M Button.
6. Scroll to the French Fries Icon. Press the Power Button &
adjust cooking time to 10 minutes (or more if necessary).
6

INGREDIENTS:
2 russet potatoes
1 tbsp. olive oil
1 tbsp. sea salt
½ tsp. black pepper
french fries
1. Blanch the potatoes in water until tender.
2. Let cool. Cut into fries.
3. Toss with olive oil and salt and pepper.
4. Place the potatoes into the Fry Basket and then
into the Power AirFryer XL Pro. Press the M Button.
5. Scroll to the French Fries Icon. (Cooks for 18 minutes
at 400° F.)
6. Half way through cooking, toss the fries.
Shake periodically.
7

INGREDIENTS:
3 chicken thighs with
skin, raw
3 chicken legs with skin, raw
2 cups our, white
1 tbsp. black pepper
1 tbsp. garlic powder
1 tsp. onion powder
½ tsp. poultry seasoning
1 tsp. cumin
1 tbsp. paprika
1 tbsp. sea salt
1 tbsp. olive oil
1 cup buttermilk, whole
fried chicken
1. Soak the chicken in the buttermilk in the fridge for 2 hours.
2. Add the seasonings to the our with oil and mix well.
3. Dip the chicken into the our mix, then in buttermilk,
and back into the our.
4. Place the chicken into the Fry Basket. Repeat until all the
chicken is coated.
5. Place the Fry Basket into the Power AirFryer XL Pro.
6. Press the M Button. Scroll to the Chicken Icon.
(Cooks for 20 minutes at 360° F.)
7. Turn the chicken every 5 minutes.
8. Serve when chicken is cooked to desired crispness.
8

INGREDIENTS:
12 chicken, wings,
drumettes, raw
½ cup buffalo sauce
HOT wings
1. Place the wings into the Fry Basket and into the
Power AirFryer XL Pro.
2. Press the M Button. Scroll to the French Fries Icon.
3. Press the Power Button & adjust cooking time to
25 minutes at 400° F.
4. Half way through the time, ip the wings.
5. When done remove and toss with the sauce.
6. Return the wings to the Power AirFryer XL Pro. Press the
M Button. Scroll to the French Fries Icon.
7. Cook for 8 more minutes at 400° F.
9

INGREDIENTS:
2 cups leftover
macaroni and cheese
⁄cup cheddar
cheese, shredded
3 eggs
2 cups milk
¾ cup white our
1 cup bread
crumbs, plain
mac’n cheese
balls
1. Mix the shredded cheese with the leftover mac and cheese.
Set aside.
2. Place the bread crumbs in a bowl. Place the our in a bowl.
Mix the egg and milk together and put in a bowl.
3. With a small ice cream scoop, make ping pong size balls
from the mac and cheese mixture.
4. Roll the mac and cheese balls in the our, then the egg
mixture. Finally, roll in the bread crumbs.
5. Place the mac and cheese balls in the Fry Basket.
6. Place the Fry Basket in the Power AirFryer XL Pro.
7. Press the M Button. Scroll to the Chicken Icon.
8. Press the Power Button & adjust the time to 10 minutes at
360° F.
9. Rotate half way through.
10

INGREDIENTS:
1 lb. mozzarella
cheese, block
2 eggs
3 tbsp. milk, nonfat
¼ cup our, white
1 cup bread
crumbs, plain
mozzarella
Sticks
1. Cut cheese into 3 x 1/2 inch sticks.
2. Place bread crumbs in a bowl. Place our in a bowl. Mix the
egg and milk together and put in a bowl.
3. Dip cheese sticks in our, then egg, and nally bread crumbs.
4. Lay breaded sticks on a at cookie sheet.
5. Freeze in freezer for 1-2 hours or until solid.
6. Place small batches of breaded sticks (do not overcrowd) into
the Fry Basket.
7. Press the M Button. Scroll to the French Fries Icon.
8. Press the Power Button & adjust cooking time to 12 minutes
at 400° F.
11

INGREDIENTS:
1 lb. frozen pizza
dough / crust
½ cup olive oil
1 tbsp. garlic
1 tsp. sea salt
1 tbsp. fresh parsley,
chopped
1 tbsp. Parmesan
cheese, grated
marinara sauce
garlic knots
1. Roll the pizza dough out until ½ inch thick.
2. Slice the dough lengthwise. About 3/4 inch apart.
3. Roll the dough between your palm and countertop.
Make a knot with the dough and repeat until all the
dough is used.
4. Add the spices, cheese and olive oil into a bowl
and mix well.
5. Roll the knots into the oil mixture and place into
the Fry Basket. Place into the Power AirFryer XL Pro.
6. Press the M Button. Scroll to the Chicken Icon.
7. Press the Power Button to adjust cooking time to
12 minutes at 360° F.
8. Flip over half way through.
9. Serve with marinara sauce.
12

INGREDIENTS:
12 oz. pizza crust,
refrigerated
¾ cup cheddar
cheese, shredded
¾ cup mozzarella
cheese, shredded
⁄lb. cooked ham, sliced
3 oz. red bell
peppers, roasted
1 egg yolk
1 tbsp. milk
stromboli
1. Roll the dough out until 1/4 inch thick.
2. Layer the ham, cheese and peppers on one side of the
dough. Fold over to seal.
3. Mix the egg and milk together and brush the dough.
4. Place the stromboli into the Fry Basket and place it into
the Power AirFryer XL Pro.
5. Press the M Button. Scroll to the Chicken Icon.
6. Press the Power Button & adjust cooking time to
15 minutes at 360° F.
7. Every 5 minutes, carefully ip stromboli over.
13

INGREDIENTS:
12 large shrimp, raw, peeled
& deveined
½ cup egg white, raw
1 cup coconut, dried,
unsweetened
1 tbsp. cornstarch
1 cup panko
½ cup flour, white
Coconut shrimp
1. Place the shrimp on paper towels.
2. Mix the panko and coconut together in a at pan and set aside.
Mix the our and cornstarch in a different at pan and set aside.
3. Place the egg whites in a bowl.
4. Dip one shrimp at a time into the our mixture, then into the egg
whites, and nally into the coconut mixture.
5. Place the coated shrimp into the Fry Basket and repeat until all
the shrimp is coated.
6. Place the Fry Basket into the Power AirFryer XL Pro. Press the
M Button. Scroll to the Shrimp Icon.
* (Cooks for 8 minutes at 330° F)
7. After 5 minutes, turn if needed.
14

INGREDIENTS:
1 large bag frozen tater
tots, extra crispy
1 lb. bacon,
sliced medium
4 scallions
3 tbsp. sour cream
½ cup cheddar cheese,
shredded
Bacon-wrapped
tater tots
1. Wrap each tater tot with a piece of bacon and place into
the Fry Basket. Do not overcrowd.
2. Place the Fry Basket into the Power AirFryer XL Pro.
3. Press the M Button to scroll to the French Fries Icon.
4. Press the Power Button & adjust cooking time to 8 minutes
at 400° F.
5. When the timer is done, transfer tater tots to a plate.
6. Spread cheese and scallions over the hot tater tots.
Serve with sour cream.
Coconut shrimp
1. Place the shrimp on paper towels.
2. Mix the panko and coconut together in a at pan and set aside.
Mix the our and cornstarch in a different at pan and set aside.
3. Place the egg whites in a bowl.
4. Dip one shrimp at a time into the our mixture, then into the egg
whites, and nally into the coconut mixture.
5. Place the coated shrimp into the Fry Basket and repeat until all
the shrimp is coated.
6. Place the Fry Basket into the Power AirFryer XL Pro. Press the
M Button. Scroll to the Shrimp Icon.
* (Cooks for 8 minutes at 330° F)
7. After 5 minutes, turn if needed.
15

INGREDIENTS:
1 lb. beef ank steak
1 ½ tbsp. pesto
3 slices provolone cheese
1 ½ oz. red bell
peppers, roasted
/8cup baby
spinach, fresh
½ tsp. sea salt
½ tsp. black pepper
Beef roll up
1. Open up (buttery) the steak at. Spread the pesto
evenly on the meat.
2. Layer the cheese, roasted red peppers & spinach 3/4 of
the way down the meat.
3. Roll up and secure with toothpicks. Season with
sea salt & pepper.
4. Place the roll ups in the Fry Basket and into the Power
AirFryer XL Pro. Press the M Button.
5. Scroll to the Steak Icon.
6. Press the Power Button & adjust cooking time to
20-25 minutes at 400° F. (Add or subtract time for desired
doneness)
7. Half way through, rotate the meat.
8. When done, let rest 10 minutes before cutting
and serving.
16

INGREDIENTS:
6 chicken tenders
3 large eggs
½ cup our, white
1 cup panko
1 tsp. sea salt
½ tsp. black pepper
1 tsp. olive oil
1 cup milk
chicken TENDers
1. Place the panko in a pan. Mix with olive oil.
2. Place the our in a pan. Mix the egg and milk into a bowl.
3. Dip the chicken tenders into the our, then egg mixture,
and nally the panko mixture. Season with salt
and pepper.
4. Place into the Fry Basket and repeat until done.
5. Place the Fry Basket into the Power AirFryer XL Pro.
6. Press the M Button. Scroll to the French Fries Icon.
7. Press the Power Button & adjust cooking time to
14 minutes at 400° F.
8. Half way through cooking, ip the tenders over.
17

INGREDIENTS:
1 lb. ground beef
1 pack empanada shells
1 tbsp. olive oil
½ green pepper, seeded
and diced
1 small onion, peeled
and minced
2 cloves garlic, peeled
and minced
½ tsp. cumin
¼ cup tomato salsa
sea salt & pepper, to taste
1 egg yolk
1 tbsp. milk
BEEF Empanadas
1. Place a sauté pan on the stove on high heat. Add the oil and
ground beef and cook until all the meat is browned. Discard
any excess fat.
2. Add the garlic and onions. Cover and cook for 4 minutes.
3. Add the rest of the ingredients except the egg, milk
and empanada shells. Cook for 10 minutes on low.
4. Mix the egg and milk together to make an egg wash.
5. Place an empanada shell on the counter. Add some of the
cooked meat on one half of the rolled dough. Brush the edges
with egg wash and fold over. Seal with a fork. Brush with egg
wash and place into the Fry Basket.
6. Repeat until all are done.
7. Place the Fry Basket into the Power AirFryer XL Pro.
Press the M Button.
8. Scroll to the Roast Icon. Press the Power Button & adjust
cooking time to 10 minutes at 350° F.
18

19

INGREDIENTS:
1 lb. cod
2 large eggs
2 cups panko
½ tsp. black pepper
¼ tsp. sea salt
1 tbsp. olive oil
1 cup white our
3 tbsp. milk
tartar sauce
fish STICKS
1. Mix the egg and milk together. Place the bread
crumbs in one at pan. Put the our in another.
2. Season the sh. Dip the sh sticks into the our,
then the egg mixture, and nally the bread crumbs.
3. Place sh sticks into the Fry Basket and into the
Power AirFryer XL Pro.
4. Press the M Button. Scroll the Fish Icon.
5. Press the Power Button & adjust cooking time
to 12 minutes at 350° F.
6. Flip half way through.
7. Serve with tartar sauce.
20