Power Precision Cooker CTO5OP102 User manual

Do not use the Power Precision CookerTM
until you have read this manual thoroughly.
Save These Instructions - For Household Use Only
Owner’s Manual
Warranty Information Inside
MODEL: CTO5OP102

The Perfect Steak
Before you Begin
It is very important that you read this entire manual making certain that
you are totally familiar with its operation and precautions.
The Perfect Steak Every Time
Your new Power Precision CookerTM has unlocked the secret of the
world’s nest restaurants. Using “Sous Vide” technology, our culinary
engineers and acclaimed chefs have made it possible for you to
get perfect results at home, every time. With the Power Precision
Cooker, everything is cooked to its perfect “doneness”, meats, poultry,
vegetables, sh, seafood, even desserts.
A Different Way to Cook
Using traditional cooking methods, heat is transferred from a hot burner
or oven to a pan and then to your food, where it heats from the outside
to the middle. Using guesswork and a little luck you sometimes get good
results but often the food is overdone on the outside and sometimes
under cooked towards the center. The heat generated by a pan or air
inside an oven is usually much hotter than it needs to be. If you don’t
remove the food at precisely the right time results will be inconsistent.
With the Sous Vide method, using any pot or container deep enough
to hold the proper water level, you simply set up the Power Precision
Cooker as shown in this manual, place your seasoned food in a snap-
shut, slider or vacuum sealed food storage bag and place it in the water.
Then set the time and the temperature. That’s it, your food will cook to its
perfect “doneness” every time. Once cooked, you can leave the food in
the water bath until you are ready to serve.

IMPORTANT SAFEGUARDS 4
Power Precision Cooker Parts 6
Using the Digital Control Panel 7
Cooking Charts & Tips 8
Settings 9
Care & Maintenance 10
Troubleshooting 12
Warranty 14
Table of Contents

4Power Precision Cooker™ | Model: CTO5OP102
IMPORTANT SAFEGUARDS
• READ AND FOLLOW all
instructions carefully.
• This appliance has been
designed for use with a 3 prong,
grounded,120V electrical outlet
only. Do not use any other electrical
outlet. Use GFCI outlet only.
• MAKE SURE the appliance is
plugged into a wall socket.
• This appliance is NOT INTENDED
for use by persons with reduced
physical, sensory, or mental
capabilities, or lack of experience
and knowledge, unless they
are under the supervision of a
responsible person or have been
given proper instruction in using the
appliance. This appliance is NOT
INTENDED for use by children.
• DO NOT use this Unit if the plug,
the power cord, or the appliance
itself is damaged in any way.
• If the power cord is DAMAGED,
you must have it replaced by the
manufacturer, its service agent, or a
similarly qualified person in order to
avoid hazard.
• KEEP the appliance and its power
cord out of the reach of children
when it is in operation or in the
“cooling down” process.
• KEEP the power cord away from
hot surfaces. Do not plug in the
power cord or operate the Unit
controls with wet hands.
• NEVER connect this appliance to
an external timer switch or separate
remote-control system.
• NEVER use this appliance with an
extension cord of any kind.
• DO NOT opperate the appliance on
or near combustible materials such
as tablecloths and curtains.
• DO NOT use this appliance for any
purpose other than described in
this manual.
• NEVER operate the appliance
unattended.
• The unit’s outer surfaces may
BECOME HOT during use. Wear
oven mitts when handling hot
components or touching hot
surfaces.
• While operating the unit, KEEP the
water level between the Minimum
and Maximum lines shown on the
stainless steel circulator. Failure to
do so could cause damage to the
unit.
• The metal immersion portion of
the unit, the water and the cooking
vessel will GET HOT during
cooking. Wear cooking mitts or
proper protection while handling.
• USE tongs when removing or
handling cooking bags containing
hot food.
• ALLOW time for unit and water
to cool before disassembling for
cleaning or storage.
• NEVER use the unit to heat or cook
anything that is not in a sealed
cooking pouch. The unit is used
only for heating and circulating
clean, clear water.
• To AVOID DAMAGE to counter
tops, operate this unit only on a
level heat resistant surface.
When using the appliance, basic safety precautions should always be
followed, including the following:

Power Precision Cooker™ | Model: CTO5OP102 5
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS - FOR HOUSEHOLD USE ONLY.
Caution
• Always operate the appliance on
a horizontal surface that is level,
stable, and noncombustible.
• Always unplug the appliance after use.
• Let the appliance cool down for
approximately 30 minutes before
handling, cleaning, or storing.
• If the Power Precision Cooker
is used improperly the warranty
becomes invalid and we will not be
held liable for damages.
• This appliance is intended for
normal household use only. It is not
intended for use in commercial or
retail environments.
Danger
As with most electrical appliances,
electrical parts in this device are
electrically live even when switch is
off: To Reduce risk of death by electric
shock:
1: always “unplug it” after use.
2: If device falls into water, unplug
immediately, do not reach into water.
Caution - Setup Hazards
• This device is only intended for
indoor use of food preparation.
• Prevent electric shock: do not
immerse product, cord, or plug in
liquids.
• Unplug the circulator device from
its electrical outlet source prior
to handling or cleaning. Allow
adequate cooling time before
removing any appliance parts.
• The Unit should be used with a gfci
outlet and never use adaptors or
modify the plug.
Caution - Safety During Use
This device should only be activated
within water.Maintain waterlevels
between the Minimum (MIN) and
Maximum (MAX) indicator levels.
Throughout the cooking process,
keep the appliance’scord, power box,
and upper portion dry and refrain
from operating unless the water
level is at the designated indication
marker. Only the heater and circulator
portion should be immersed. In the
event that any other parts accidentally
submerge in liquid, unplug the
device immediately, do not attempt
to remove it and contact us for
assistance.
Electric Power
If the electrical circuit is overloaded with other appliances, the Unit may not
operate properly. It should be operated on a dedicated electrical circuit.
Electromagnetic Fields (EMF)
This appliance complies with all standards regarding electromagnetic elds
(EMF). If handled properly and according to the instructions in this user manual,
the appliance is safe to use based on scientic evidence available today.

6Power Precision Cooker™ | Model: CTO5OP102
Power Precision CookerTM Parts
A
B
C
D
E
A. SCROLL WHEEL
Rotates to set cook time
and temperature.
B. CONTROL INTERFACE
Digital LED that displays time
and temperature.
C. WORKING ILLUMINATOR
Stays lit during cooking process.
D. CLAMP
Attaches and secures unit
to cooking vessel.
E. MAX AND MIN WATER LEVEL
Can not operate above or below
these levels.
F. STAINLESS STEEL SKIRT
Removable for cleaning.
G. WATER CIRCULATOR CAP
Protects circulating mechanism.
Never submerge this potion of the Unit in
water. Severe electric shock could result.
F
G
H
TECHINICAL
SPECIFICATIONS:
Power rate: 120V, 50/60HZ, 800W
Temperature Range: 32°F-194°F
Circulation pump: 8LPM Max
Timer Max 99 hr. 59 min.
IMPORTANT:
Please make sure that your
Power Precision Cooker has been
shipped as per your order. Check
everything carefully before use. If any
part is missing or damaged, do not
use this product. Contact shipper
using the customer service number
located in the back of this manual.
DANGER
H. UPPER BODY

Power Precision Cooker™ | Model: CTO5OP102 7
Using the Digital Control PanelTM
NOTE: Remove the protecting lm
on the LED panel.
1. CLIP UNIT
Clip unit to side of pot as shown in
FIG I. Fill pot with water to proper
level (pg. 6 - g. E).
2. PLUG AC CORD INTO OUTLET
The Power Button (J) will light (red)
and beep once.
3. SET TEMPERATURE
Tap Power Button once (J).
Temperature LED (M) and Gear
Icon (L) will begin to blink.
Rotate Scroll Wheel (K)
to desired temperature.
4. SET HOURS
Tap blinking Gear Icon (L) and
Hour LED (N) will begin to blink.
Set hour using Rotating Scroll
Wheel (K).
5. SET MINUTES
Tap blinking Gear Icon (L) and
Minute LED (O) will begin to blink.
Set minutes using Rotating Scroll
Wheel (K).
6. BEGIN COOKING
When temperature and time have
been set according to your recipe,
press the Power Button (J) and the
process will begin. All LED’s will
be light blue until water reaches
the selected temperature. When
the temperature is reached, the
unit will beep twice, the Working
Illuminator (pg. 6 - g. C) will blink
blue continuously and the Timer
will begin to count down.
When the Timer reaches 0, the Unit
will beep, the Working Illuminator
(pg. 6 - g. C) will turn red and the
LED will read END.
TIP: Secure food to pot with binder
clip. Be sure area of bag with food is
below the water line for even cooking.
FIG. I
L
J
K
N O
M

8Power Precision Cooker™ | Model: CTO5OP102
Cooking Charts & Tips
FOOD T EMP. TIME COOK’S TIP
Filet or Steak
Rare 128° F 1:15 hr. Sear with butter in hot skillet
Medium Rare 135° F 1:15 hr. Sear with butter in hot skillet
Medium 140° F 1:15 hr. Sear with butter in hot skillet
Medium Well 150° F 1:15 hr. Sear with butter in hot skillet
Well Done 160° F 1:15 hr. Sear with butter in hot skillet
Rib Roast - Med. 140° F 6. - 14 hr. Sear all over, slice thin
Pork
Roast 155° F 3 hr. Sear in skillet with butter & herbs
Chops - Medium 144° F 1 hr. Sear in skillet with butter & herbs
Chops - Well Done 160° F 1 hr. Sear in skillet with butter & herbs
Poultry
Chicken Breast 150° F 1 hr. Sear in skillet with butter & herbs
Dark Meat 167° F 1 hr. Sear in skillet with butter & herbs
Fish
Filet or Steak 122° F 45 min. Sear in skillet with butter & herbs
Eggs
Poached 150° F 1 hr. Sear on toast or muffin
Vegetables
Green Vegetables 180° F 5 - 20 min. Toss with olive oil, salt and nuts
Root Vegetables 180° F 1.5 - 3 hr. Slice/toss with butter & herbs
NOTE: Time depends on size and weight of food.

Power Precision Cooker™ | Model: CTO5OP102 9
Settings
FOOD TYPE INTERNAL TEMP.
Beef & Veal
Ground 160° F
Steaks, roasts-medium 160° F
Steaks, roasts-rare 145° F
Chicken & Turkey
Breasts 165° F
Ground, stuffed 165° F
Whole bird, legs, thighs, wings 165° F
Fish & Shellsh Any type 145° F
Lamb
Ground 160° F
Steaks, roasts-medium 160° F
Steaks, roasts-rare 145° F
Pork Chops, ground, ribs, roasts 160° F
Fully cooked ham 140° F
Sous Vide Tips
• You may add seasonings and
rubs to food before bagging.
• Always use BPA Free vacuum
seal or snap seal food storage
bags for cooking.
• The thickness of meat, poultry
or fish will determine cooking
time. Use a food thermometer
after removing from the cooking
bag to guarantee that a safe-
food temperature is indicated.
• For health and safety if unsure
of doneness, add 30 minutes to
the cook time to pasteurize eggs
or poultry.
• Searing after cooking gives
foods the right look and a crispy
texture. To achieve this, toss
butter into a smoking-hot skillet
and quickly sear cooked meat
for 30 seconds on each side.
• Vegetables will cook faster when
sliced or cut in small pieces.
• Cook fruit to make toppings,
purees and syrups. Cook for
2-2 ½ hours at 160° F and let
cool in before using.
The chart above should be used to check internal temperature for cooked
meats. USDA Food Safety Standards.

10 Power Precision Cooker™ | Model: CTO5OP102
Care & Maintenance
Before performing any care or maintenance on this unit be certain that
the AC cord is unplugged from the wall outlet and the unit has thoroughly
cooled down.
A
C
1
B
D
Caution

Power Precision Cooker™ | Model: CTO5OP102 11
Care & Maintenance
DO NOT perform any service work to the electronic components
of this unit. Such work should only be performed by the factory or
certied professional.
The Power Precision Cooker should never come in direct connect with
food or any liquid other than clean water.
Remove The Skirt
Firmly grasp the unit with two hands (A) and twist the lower section
clockwise until the Arrow on the Skirt aligns with the Open Lock Icon
on the upper handle. Pull down and Skirt will separate from the upper
handle (B).
Remove The Circulator Cap
Twist to remove the cap from the Skirt. Both the Cap and the Skirt can
be placed in your dishwasher for easy cleaning.
Clean The Heating Coil, Pump Shaft and Sensors (1)
Use a mild dish detergent with warm water and a soft tooth brush.
Rinse thoroughly with warm water and allow to dry before reassembling.
Replace The Skirt
Align the Arrow on the Skirt with the Open Lock Icon on the upper handle
and push up (D) then twist the lower section counter clockwise until the
Arrow on the Skirt aligns with the Closed Lock Icon on the upper handle.

12 Power Precision Cooker™ | Model: CTO5OP102
Troubleshooting
Noise:
A quiet electronic hum is normal and when impeller and unit motor
are operating.
Grinding noise:
The stainless steel skirt is loose. Push the stainless steel skirt up into
the guide groove and turn to the right until you hear a click. With the skirt
secure, the noise will go away. There also might be the chance the stirring
shaft was inadvertently bent. If this is the case, unscrew the bottom
pump disk and gently push the impeller until it is centered.
Slurping noise:
Your pump has formed a water vortex like when you are emptying out
a bathroom sink or tub. Add more water or gently disturb water with a
spoon. There is no sure way to eliminate a vortex from forming due to
the pump rotation but usually it will go away on its own.
Gurgling & woosh noise:
The pump is sucking air - add more water. You should also see small
bubbles in your tank.
Food damage:
The pump’s water jet is cracking eggs or damaging sh llets: Turn the
pump outlet to face the container wall; this will greatly temper the ow
of the pump output. It is also good practice to bag eggs to prevent them
from being “blown” around in certain containers.
System will not turn on:
Check power plug and breakers.
Low water level alarm:
Add more water – the water level can be dropped during operation
by the pump due to water turbulence.

Power Precision Cooker™ | Model: CTO5OP102 13
Low water level alarm turns on after a few seconds of operation :
Add more water – The pump generates “waves” – sometimes these
waves will cause the water level at the sensors to uctuate up and down.
The waves sometimes drop the water level right under the sensor
and will cause a low water alarm. This is normal and you just need
to add more water.
Temperature read does not match thermometer:
Sous Vide circulators are calibrated to a scientic platinum primary
standard which is far more accurate than store thermometers.
Lights in house are slightly ickering when system is on:
This is normal as the circulator is modulating power.
Troubleshooting

14 Power Precision Cooker™ | Model: CTO5OP102
Manufacturer’s Sixty Day Limited Warranty
The manufacturer warrants that all parts and components are free
of defects in materials and workmanship for 60 days. This warranty
is valid only in accordance with the conditions set forth below:
1. The warranty extends only to the original consumer purchaser
and is not transferable. In addition, proof of purchase must be
demonstrated.
2. This limited warranty is the only written or express warranty given by
the manufacturer. Any implied warranty of merchantability or tness
for a particular purpose on this product is limited in duration to
the duration of this warranty. Some states do not allow limitations on
how long an implied warranty lasts, so the above limitation may not
apply to you.
3. This warranty gives you specic legal rights, and you may also have
other rights which vary from state to state.
Procedure for replacement or return within the 60 days:
To return the product for replacement or refund within the 60 days,
the original purchaser must pack the product securely and send it
postage paid with a description of the reason for replacement or refund,
proof of purchase, and include your order number on the package,
to the following address:
Tristar Products, Inc.
500 Returns Road
Wallingford, CT 06495.

Distributed by:
Tristar Products, Inc.
Faireld, NJ 07004
© 2017 Tristar Products Inc.
PPCSV_IB_TP_ENG_V1_170623
We are very proud of the design and quality of our
Power Precision CookerTM.
This product has been manufactured to the highest standards.
Should you have any problem, our friendly customer service staff
is here to help you.
973-2 87-5117