
Fast Freezing
*Fast freezing is to protect food from damage by large ice crystals that form
when food is frozen at a slow rate. With fast freeze, smaller ice crystals form,
which does not penetrate the “cell membranes” of the food. This helps keep
the nutrients and freshness of the food
*Fresh fish and meat, which will be stored for long periods of time, should be
fast frozen.
Defrosting
1.When the freezer operates for a long period of time, the surface of the
evaporator and the drawers may become covered with a layer of white frost.
This frost will reduce the energy efficiency of the unit, and make the freezer
less effective. When this frost forms, it should be promptly removed.
2.When defrosting, unplug the freezer, and remove all items from the freezer.
Either allow the frost to melt naturally from the warm air in the room, or
carefully use a plastic scraper. Finally, wipe away any remaining ice and
water, plug the freezer in, and return the food to the freezer.
CAUTION: Never use sharp tools to chip ice away.
Precautions:
*The freezer should be located in a place that allows easy access to the plug.
*Only qualified service technicians can replace or fix a faulty power cord.
*This unit is intended for operation indoors, and is not intended for exposure
to rain.
*Do not place hazardous or flamable materials inside, or directly next to, the
freezer.
*Do not sit on freezer, or place heavy objects on top of freezer.
*Do connect your freezer to an independent power outlet. Always make sure
to use a safe ground wire. The voltage should be limited within the ranges
from 187V to 242V, or the main motor will be damaged.
*After a power outage, wait 5 minutes before turning freezer on. Otherwise,
the compressor may become damaged.
*Always allow for proper air circulation to the back, sides, and top of unit.
Also, make sure the packing base is removed from the bottom of the unit prior
to operation.
*Keep the power cord away from the compressor and condenser to prevent
damage to the cord due to high temperatures.
*For best energy efficiency, open the freezer infrequently. Frequent opening