Presto Dual Basket ProFry Plus User manual
Stainless Steel
Dual Basket ProFryPlus
immersion element deep fryer
• Professional-style fryer with dual baskets. Fries two foods at
once. Bonus jumbo basket for extra large batches.
• 1800-watt immersion element for fast heating, frying,
and steaming.
• Big 12-cup food capacity.
• Digital timer.
INSTRUCTIONS
2010 by National Presto Industries, Inc.
Visit us on the web at www.GoPresto.com
Estas instrucciones también están disponibles en español.
Para obtener una copia impresa:
un mensaje.
This is a
IMPORTANT SAFEGUARDS
1. Read all instructions.
the appliance.
adjustment.
SAVE THESE INSTRUCTIONS
1
IMPORTANT CORD AND PLUG INFORMATION
DO NOT
USE WITH AN EXTENSION CORD.
Before First Use
damp cloth. Never immerse the control
assembly, cord, or plug in water.
Reset Button
has become thick. Should the unit shut
it is reset.
Important Fryer Guidelines
uUse deep fryer only on a clean, dry, level, stable, and heat-resistant surface, away from countertop edge.
u
u
their mouths.
u
u
u CAUTION: OIL AND WATER DO NOT MIX.
Hot oil
can cause severe burns!
Accordingly, before pouring oil into the removable pot be sure that the pot and all parts are COMPLETELY dry. Before
placing food in deep fryer, always remove ice crystals and excess moisture from food by patting dry with toweling.
u
u
u Do not use solid fat (shortening, butter, margarine, lard).
u
2
Reset button
Electrical
pins
Removable pot
Fry/steam
baskets
Base
Removable
basket handle
Control
assembly
minimum levels
Fig. A1
Handle
BACK VIEW OF CONTROL UNIT
Cover vents and
Thermostatic
control
Fryer cover
Magnetic cord assembly
Fig. A2
Cutout
Timer
u
u
u
u
Basket Handle Assembly/Storage
Caution:
handle into the basket.
Timer Operating Instructions
time
Note:
How To Use for Frying
1. Position base on a clean, dry, level, stable, and heat-resistant surface in center
of countertop.
2. Place removable pot in base.
Note: The appliance will only operate when
both guides are properly positioned in the tracks.
3
To lock and unlock handle, gently
squeeze drain hooks.
Drain hooks
Handle bars
Fig. C
Brackets
Handle bars
Fig. D
Peg
Peg
Bracket
holes
STORAGE POSITION LOCKED POSITION
Fig. B1 Fig. B2
Timer
button
Fig. E
Fig. G
Tracks
Fig. F
Important: The magnetic cord was designed to detach easily from the fryer. As a result, if it is bumped or touched during
use it could possibly detach causing the unit to stop heating. Avoid contact with cord during operation. If contact occurs,
verify that the cord is still properly connected.
Always make sure fryer and cord are out of reach of children.
Note:
3⁄
Note:
If frying
french fries or other high moisture foods, immediately remove cover after lowering baskets into oil.
Note:
Warning: To prevent the risk of severe personal injury or property damage, use caution when cooking with hot oil.
times.
Note:
Caution: It is normal for steam to escape from the cover vents during frying. To prevent steam burns keep hands and face
away from the vents.
Helpful Hints for Deep Frying
u
u
u
u
u
u
u
u
u
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The oil is dark in color.
The oil has an unpleasant odor.
Frying Timetable
3⁄
FOOD QTY. PER BASKET
Small Basket
TEMPERATURE
TIME
Cheese
6 cups 12 cups
2 to 3 minutes
Chicken
6 cups
12 cups
3 to 5 minutes
Donuts*
(Fry donuts without baskets)
2 to 3 minutes
Egg Rolls
5 to 6 minutes
Fish
Onion rings
6 cups
12 cups
12 to 16
11⁄2to 21⁄2minutes
Potatoes
6 cups
12 cups
10 to 12 minutes
10 to 12 minutes
Shrimp
6 cups
6 cups
12 cups
12 cups
3 to 5 minutes
Vegetables,
10 to 12
1 to 3 minutes
5
Recipes
Raw French Fries (Double Fry Method)
1⁄to 1⁄2
Fill the baskets ½ rather than ¾ full.
Crispy Coating
1⁄2
Apple Pie Fritters
1 1 tablespoon butter, melted
2 1⁄2
1
1⁄2
1
⁄teaspoon salt 5 apples, peeled, cored, sliced
2
⁄3cup milk, minus 1 tablespoon 1⁄inch thick
1 tablespoon brandy 2
Quesadilla Crispers
1⁄ 1⁄pound jalapeño jack cheese,
1
1⁄ 1 tablespoon flour
1
⁄ 2
chilies, drained
cheese.
Makes about 11⁄2cups.
are made.
Makes 32.
6
Jalapeño Kickers
1⁄2 1⁄teaspoon onion salt
jalapeño peppers 1⁄
Cream Cheese 1⁄
1⁄2cup flour 1⁄cup flour
1⁄2cup milk
Ca u t i o n :
1⁄2
Crispy Cheese Ball Bites
2 cups shredded Cheddar 1 teaspoon lemon juice
cup crumbled blue cheese 1 tablespoon chopped chives
sorbent paper.
Makes 40
How To Use for Steaming and Boiling
directly under cabinets.
2. For boiling,
For steaming
Important: The magnetic cord was designed to detach easily from the fryer. As a result, if it is bumped or touched during
use it could possibly detach causing the unit to stop heating. Avoid contact with cord during operation. If contact occurs,
verify that the cord is still properly connected.
Always make sure fryer and cord are out of reach of children.
Note:
3⁄Do not exceed 1½ pounds per each small basket or 3
pounds in the jumbo basket.
Note:
If steaming, leave basket hooked on removable pot.
If boiling,
element.
recommended times.
Note:
Caution: It is normal for steam to escape from the cover vents during boiling and steaming. To prevent steam burns keep
hands and face away from the vents.
Steaming and Boiling Chart
Approximate
Steaming
VEGETABLE and Boiling Time
* Asparagus
* Beans
* Broccoli
Spears or
* Brussels Sprouts
1 to 11⁄2
* Cabbage
* Carrots
1⁄
* Cauliflower
Approximate
Steaming
VEGETABLE and Boiling Time
Corn-on-the-cob
Potatoes
Potatoes
* Rutabaga, 1⁄2
* Turnips, 1⁄2
SHRIMP
CRAB LEGS
Note: It is recommended that you NOT use this fryer to boil pasta as the pasta may fall through the basket openings and stick to the
heating element.
Care and Cleaning
Never
immerse the control assembly in water or wash in a dishwasher.
Important:
®
baskets.
Note:
CAUTION:
Replacing the Timer Battery
snaps into position under the hooks.
®
9
Timer
Fig. H
Hooks
Fig. J
Fig. I
Battery
compartment
cover
Fig. K
Rib
Notch
Consumer Service Information
®
methods:
• Call 1-800-877-0441
• Email us at our website www.GoPresto.com
• Write:
Send appliances for
repair to:
P
®®
PRESTO® ®
®
®
®trademark.
PRESTO®Limited Warranty
®
®
®appliance and ask
NATIONAL PRESTO INDUSTRIES, INC.
Eau Claire, WI 54703-3703
10
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